A group of friends and I had an explosive drinking contest at a Hiroshima teppanyaki restaurant!
My impression is impression because it is a little bit at a time.
Sweet aroma. Lactic acidity like a sake yeast yeast yeast yeast yeast yeast.
When you drink it, the nose is filled with the aroma of earth and Japanese butterbur along with alcohol.
After that, there is a mellow umami.
Good balance of sweet, spicy, astringent and acidic.
It is deliciously spicy.
3/5 for my favorite.
This is a low-alcohol (12%) nigori sake made exclusively for summer. Nigori sake has an image of winter, but this one has a sweet and delicious taste (sake degree is -9) with a light aftertaste that makes it easy to drink! We enjoyed it with ice. ☺️
It seems to go well with spicy or strong flavored food.
