bow
I was once at a business hotel in Hiroshima on business.
I was at a business hotel in Hiroshima, Japan, where I was working.
I can't help but think of the commercial song
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
千福Senpuku
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Brands from Miyake Honten
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KikumasamuneSimilar Characteristics
Location
7-chōme-9-10 Hondōri, Kure, HiroshimaOpen in Google Maps
Timeline
肥後の酔い子
Rice (Koji rice)
Not disclosed
Rice used as raw material (Kake rice)
Not disclosed
Polishing ratio (Koji rice)
65% (Polishing ratio (Kake rice))
Polishing ratio (Kake rice)
65% (Kake rice)
Yeast
Not disclosed
Sake Degree
5
Acidity
1.5
Alcohol Content
14% alcohol by volume
Japanese>English
Heroyui
At an eel restaurant in Shibuya.
This is the first time to drink this brand.
It has a moderate aroma of alcohol.
It is aromatic and dry, but has a moderate sweetness.
It is served cold, but it is exquisitely lukewarm, and it may be the first time to drink sake at this temperature.
The sweetness of the sake is nice.
Of course, it went well with eel.
Japanese>English
Dai
On a business trip in Tokyo. With Gansu, a local dish 😊.
Gentle sweetness, umami, and I think the lingering aftertaste was a bit on the dry side. I've had quite a bit to drink, so my taste buds are a bit suspect 😝.
Japanese>English
きりん
Opened the bottle with Kamerei.
Today I opened it at room temperature, so on the second day I will drink it chilled-͜-.
Both are sweet and refreshing and I thought they were easy to drink.
Japanese>English
あかりくぱぱ
I bought it at a local liquor store, lured by the phrase "limited reservation only".
It's rich and dry.
It's 20 degrees alcohol, so I'm really sipping it.
Japanese>English
とよっぴ
It has a gorgeous aroma and a rich mouthfeel.
It is a delicious sake with a good balance of acidity and sweetness.
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MM
Gentle sweetness. Not too strong, which is a nice touch.
Japanese>English
Dai
It is said to be brewed under the theme of "intensely delicious when drunk hot," and matured at low temperatures over one summer.
It is recommended to be drunk hot, but we first tried it cold.
Almost no aroma, mellow and dry with a soft sense of maturity.
Next, we microwaved it and had it hot. Next, I microwaved it and served it hot. The taste was smooth and round on the tongue, with an increase in umami and acidity.
It's still delicious hot!
Japanese>English
よりっち🍶
The sake has a taste, not a sensation of spiciness. We also said goodbye to Masuda.
Japanese>English
MM
Even more refreshing and tasty than Sweet.
Japanese>English
MM
Good aroma and sweetness with a clean aftertaste.
Japanese>English
まどん
Dry, fruity, goes well with 🦪!
Sukkiri!
Japanese>English
Senpukukakisyuwa
立山ギンレイ
At Kure Oyster Land.
There is the real pleasure of peeling the hard shell that covers the oyster like a turtle, but I'll leave that for another time and just experience the taste of the oyster itself. The fried oysters and oyster kamameshi go well with sake. The rice is a perfect match for the oyster aroma and the soy sauce flavor, which is not too strong. The oysters alone are enough to satisfy the craving.
Japanese>English