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かたの桜Katanosakura
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A chart created from flavor analysis of user comments.

Katanosakura Flavor Chart

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Timeline

Katanosakura蔵開き限定純米吟醸生酒にごり酒発泡
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浅野日本酒店sannomiya
酒宴にて醸す心をたしなミーツ
101
bouken
I went to the Katano Cherry Blossom Fair at Asano Sake Shop because I was curious about the fair! The first sake I was looking for was the limited edition light nigori sake! Alcohol 15%, Polishing ratio: Koji rice 50%, Kake rice 55 Sake degree +1, Acidity 1.5, Amino acidity 1.3 Gohyakumangoku 1801 yeast Gorgeous, fruity, sweet and delicious, but a little dry. Slightly effervescent and would be delicious drunk at home.
Japanese>English
Katanosakura露の香純米吟醸
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浅野日本酒店sannomiya
酒宴にて醸す心をたしなミーツ
102
bouken
I went to the Katano Sakura Fair at Asano Sake Shop because I was curious about it! I thought it would be more profitable to drink in the store since it's so expensive to buy 😅. The first one I drank was the dewy scent. Alcohol 15 degrees, Polishing ratio: Koji rice 50%, Kake rice 55 Sake degree +2, Acidity 1.5, Amino acidity 1.4 Gohyakumangoku Association No. 9/1801 yeast I've seen it before but never had it. Slightly sweet and spicy impression. To be honest, I think it's the type that doesn't leave much of an impression 🤔.
Japanese>English
Katanosakura純米吟醸中汲み無濾過生原酒純米吟醸原酒生酒中取り無濾過
外飲み部
1
yamahei
I don't have any pictures, but I have now drunk sake from all 46 prefectures for now! Only Okinawa is left! The sake was an unfiltered, unfiltered, raw sake with a lot of gusto. It was delicious.
Japanese>English
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酒宴にて醸す心をたしなミーツ
99
ねむち
Enjoying delicious sake with the brewer 2025②. Katano Sakura's booth. Yamano Sake Brewery, which is always a great help to us. Here we were served by Touji Hamada. The brewer was just at Takashimaya, and the president of the company was at a heated sake event in Kobe. ◉Katanozakura Theory02 (direct pumping ver.) Nama-shu Kijo sake. Mild sweetness, not strong sweetness. The base is dry. This is delicious. It is good warmed up, the acidity comes forward and the sweetness is a little suppressed. ◉Katano-zakura, pure rice with a fresh yeast base, Hi-iri, Harazake, Aizan Bitter-sweet but with a good amount of rice flavor. ◉Fukuro-hozuri shizuku Nakakumi-non-filtered sake Sake with a serial number. The taste is full and full-bodied with a deliciously bitter aftertaste. It has a deliciously bitter aftertaste. I can't believe it was 3 years ago when I last drank it. I was allowed to take a picture of Toji Hamada: 📷️
Japanese>English
Katanosakura生酛純米無濾過生原酒
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38
徒然草
As one would expect from a well-known izakaya, the customers around us ordered sake such as Jyushiyo, Jikin, Kuroryu, and Isojiman one after another, but this was the first time I tried Osaka's Kata no Sakura. It was a delicious sake with a good balance of elegant aroma, sweetness, and lingering acidity.
Japanese>English
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