This is delicious. The flavor and sweetness from unfiltered, unpasteurized sake are excellent.
Here is the explanation
Limited edition sake from the Yamano Sake Brewery in Katano, Osaka.
<Features
Freshly pressed new sake is bottled in its undiluted state without filtration or heat treatment.
Please enjoy the rich rice flavor and mellow taste of this sake cold.
Special junmai sake made from Omachi rice grown in Okayama Prefecture.
The rice is polished to ginjo-shu standards and the unique characteristics of Omachi rice are fully utilized.
Please enjoy the harmony of its mellow aroma and sweet, full flavor.
This sake is made by bottling freshly pressed sake without filtering or heating.
Katano cherry blossoms are the last of the saki-no-shu with junior staff.
Polishing ratio 65
Alcohol content 17
Sake rice is Omachi
This is the first Osaka sake from a brand that I myself had never heard of 😊.
The umami characteristic of Omachi. It was a mellow, juicy and delicious sake 😄.
I had a great time and we talked so much that I drank too much and ended up with a hangover that lasted until the next day 😵💦💦.
I was sad to say goodbye, but I told my juniors to have fun and that I would have another drink with them after I move on 🥲.
Good evening, soumacho 😃.
Congratulations on your first sake in Osaka at "Kata no Sakura" at the end of a fun sakishin ㊗️ 🎉.
It's hard to be three days drunk 😱 but it means you had such a fun and intense time 🥹I'm looking forward to seeing you again 🤗.
Good evening, Jay & Nobby😄!
This was my first Osaka sake in an unexpected way 🍶.
In fact, we have another Osaka sake on standby in our cellar !
It was a fun time and I will try to motivate myself to drink again 😃.
Last of the day.
It's been a while since I've seen this one.
Gohyaku-mangoku.
The spiciness is a little gorgeous, and the richness of the lingering aftertaste is very slow.
Low alcohol content (15%). Sweet and easy to drink.
The label is stylish and nice.
We compared the hi-ire and nikkumi. We prefer the directly pumped one.
Location Katano City, Osaka
Rice type Omachi
Sake type Junmai
Polishing degree 65
Alcohol content 17°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Nuts, apricot curd
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acid 2 Lactic acid
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: Lactic acidity and umami lingers in the mouth
Impression: Deliciously dry
The aroma has a unique nutty flavor derived from Yamahai.
The taste has a gradual amino acid and alcohol sensation.
It is not so strong in the umami type.
I ordered it to go with a strong-flavored delicacy such as okizuke (pickled fish), and it was a good match.
It has a delicious flavor that I would like to warm up.
Repeat Score 2.0
