Repeat deal. my favorite words are "Omachi, directly pumped, raw sake"!
Jacket value... 4/10
The label has changed? The brown bottle with azuki color label is good, but the hiragana is not good.
Hue ... 18/20
The hue is surprisingly clear, and the smell is not like a heavy type, but more apple-oriented.
Contrary to what one might expect from the smell, the stimulation is felt on the tip of the tongue, and the entire tongue is slightly sweet with a hint of sourness.
Sei... 19/20
The sweet umami (clear) of Omachi that expands can be felt well, the texture is straight and clear, and there is nothing that sticks to the tongue. The acidity (perhaps from Alc) that still lingers is a good accent.
Turning point ... 17/20
The bitterness is also Omachi, and the Omachist will be satisfied with the taste.
Yui ... 16/20
The sweetness and bitterness from the Alc lingers in the aftertaste, and it stings until the end, but this is a good thing.
Cospa... 9/10
Buy it for 1,815 yen. ‼︎ for the early abolition of the provisional gasoline tax rate!
Post-consumer review...juicy -> bitter? →Bitter -> mellow sublimation smell! It is an excellent work that follows the Oumachi rule of "juicy -> bitter -> mellow sublimation smell".
Pull the good sublimation smell...
83 points
The stability of this wine is hard to underestimate ‼︎ and it may have surpassed Akishika. The balance of flavors is just so good ✨Thanks Oumachi, Oumachi!
It's delicious, seriously. ‼︎
@Osaka
This time, I went to Osaka on a business trip.
Last month I had a business trip to Amagasaki, but my back pain was so bad that I couldn't enjoy the evening...so I thought this time was better 👊.
But I missed the train and arrived at Shin-Osaka station at almost 10pm💦.
I rushed to a restaurant near the hotel 💨.
First of all, we had to try Osaka's sake, so here it is!
The label that came out was cute and different from what I imagined 😲 (What kind of image do you have of Osaka? 🤣)
Now for the main issue. The aroma is high and the mouthfeel is medium to slightly dry.
It has a well-balanced taste with a core of rice flavor, but it's not heavy.
Good morning, N.E. ♪
I'm not sure if it's a regional thing or not. I don't know if it's because of the region, but I don't meet many people in Kansai for sake 😂.
I know it must be hard to travel all over the country, but I'm a little envious of you ❣️
Good morning, Mr. Muro!
I used to think that sake should be made in the Tohoku region where rice is produced, but after meeting Sakenowa, I set out to conquer the whole country and found many delicious sake in the west 😋✨.
I discovered something new: 👍️
☀️
As I thought, Katano cherry blossoms were of a different class 🌸
The sweetness with pineapple 🍍 acidity is the backbone of the wine, with a great acidity that competes with the umami 🌾 that you can feel from the rice👍.
The aftertaste is slightly creamy, the acidity that suppresses the sweetness is interwoven with a thick umami 😚.
This is an illusion 🤩.
However, I thought it was too sweet and wouldn't go well with takoyaki... well, it's Aizan 😨.
Then, I followed my heart and ordered the fried fish 😎.
I fainted in agony as a Dragon Ball-like battle of epic flavor broke out in my mouth and everything was sublimated 😵.
Katano Sakura goes well with strong flavored food 😍.
I went home very satisfied 🥳.
Fukuhara Sake Shop Hanpukai
The aroma is a little banana-like. It has a strong sweet flavor and acidity. It is a dark, refreshing sake.
We enjoyed it with pork bone stewed ramen noodles. It goes well with nabe (hot pot) with a strong flavor.
The sweetness and umami of Aizan is strong, but it is well balanced with the acidity of the sake's yeast yeast.
It has a mild flavor with no hint of katano-zakura. In cold sake, a little bit of kata no sakura peeks out, and when it is brought to room temperature, it even tastes like yogurt. It's like they say this is what a "sake yeast yeast yeast" is 😅.
The alcohol content is 17% for the taste, so be careful not to drink too much 👀.
Great 👍!
I hope to see you again this season 😋.
It has a slight piquancy on the tip of the tongue, a fruity flavor, a delicious sweetness, and a nice crispness that spreads through the acidity typical of the yeast.
Osaka local sake. Junmai Ginjo-shu from Yamano Shuzo in Katano City. Only Gohyakumangoku from Fukui Prefecture is used to make this full-bodied sake with a rich aroma.
Took it home in Osakajo - Sake Square 2024. The bottle opens with a spottiness and a gaseous feeling. It is a bit gassy. We decided to start with the top clear liquid. It was a little bit cloudy and I thought it would be sweet, but it was tangy and refreshing. Delicious! The second glass was a little sweeter with a little bit of bitterness. You can enjoy it twice.
Katano Sakura is a must.
