Katanosakura特別純米 雄町 直汲み 無濾過 生原酒
よいどれ♪
🥂
It was full, with a slight gassiness from the direct pumping.
It was a delicious and drinkable sake 😋.
Japanese>English
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かたの桜Katanosakura
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Tsukune
The aroma is apple-like but also savory.
When you drink it, you will taste a delicious flavor, or rather, a solid sweetness.
Bitterness and sourness linger after.
A good impression!
Japanese>English
ぽん
Yamano Shuzo
Katanozakura Tokubetsu Junmai Omachi Unfiltered Nama Shuzake
This brewery is located in Katano City, Osaka Prefecture.
The rice is polished to 58% Omachi grown in Okayama Prefecture.
It has a mild aroma and rich rice flavor,
Smooth on the tongue with a full-bodied, full-bodied taste.
Full-bodied taste with a smooth texture.
#Nihon-shu
Japanese>English
まなみん
Slightly yellow.
Fruity and easy to drink, with a slight bitterness.
The aftertaste is long.
Japanese>English
南十字輝
6/10
Unusual sake from Osaka.
It seems to be a small sake brewery that produces mostly raw sake.
It is made from Aizan, and has a certain character.
It has a soft sweetness, but the structure is firm and dry.
It was delicious and I would like to try another sake.
Japanese>English
篠原 康史
Sweet and easy to drink🍶.
Japanese>English
U ´꓃ `U
Fujiki Shoten
17-18% rice polishing ratio (58%), Sake meter (3)
Well-balanced acidity and sweetness.
The taste is well balanced with acidity and sweetness.
Japanese>English
なまころ
The mouthfeel is soft, but the richness and sweetness come through later. The aroma is neither too much nor too little, and it seems to go well with dark-flavored sashimi.
Japanese>English
Katanosakura特別純米雄町 無濾過生原酒
ぽまちゃん💐🍶
As it is described as "super dry", it is very spicy, which makes me, a lover of sweet sake, go a little crazy!
I could taste the umami of the rice and thought I would not like it, but it was surprisingly delicious.
Japanese>English
おじさん
Fresh and crisp tasting and fruity!
My personal favorite: ★★★★*
Japanese>English
いえもん
From the aroma of Aizan, it is medium-hot, but with a gusto! Katano cherry blossoms in Osaka
Japanese>English
マルディ
Purchased at a sake brewery (2)
Slightly fruity
Gentle umami and sweetness
Gentle sake with a good balance of acidity
Cold sake
Warmed
Sake on tap
Japanese>English
腐れ外道
Repeat deal. my favorite words are "Omachi, directly pumped, raw sake"!
Jacket value... 4/10
The label has changed? The brown bottle with azuki color label is good, but the hiragana is not good.
Hue ... 18/20
The hue is surprisingly clear, and the smell is not like a heavy type, but more apple-oriented.
Contrary to what one might expect from the smell, the stimulation is felt on the tip of the tongue, and the entire tongue is slightly sweet with a hint of sourness.
Sei... 19/20
The sweet umami (clear) of Omachi that expands can be felt well, the texture is straight and clear, and there is nothing that sticks to the tongue. The acidity (perhaps from Alc) that still lingers is a good accent.
Turning point ... 17/20
The bitterness is also Omachi, and the Omachist will be satisfied with the taste.
Yui ... 16/20
The sweetness and bitterness from the Alc lingers in the aftertaste, and it stings until the end, but this is a good thing.
Cospa... 9/10
Buy it for 1,815 yen. ‼︎ for the early abolition of the provisional gasoline tax rate!
Post-consumer review...juicy -> bitter? →Bitter -> mellow sublimation smell! It is an excellent work that follows the Oumachi rule of "juicy -> bitter -> mellow sublimation smell".
Pull the good sublimation smell...
83 points
Japanese>English
腐れ外道
The stability of this wine is hard to underestimate ‼︎ and it may have surpassed Akishika. The balance of flavors is just so good ✨Thanks Oumachi, Oumachi!
It's delicious, seriously. ‼︎
Japanese>English
NomBay
これ大好き
N.E
@Osaka
This time, I went to Osaka on a business trip.
Last month I had a business trip to Amagasaki, but my back pain was so bad that I couldn't enjoy the evening...so I thought this time was better 👊.
But I missed the train and arrived at Shin-Osaka station at almost 10pm💦.
I rushed to a restaurant near the hotel 💨.
First of all, we had to try Osaka's sake, so here it is!
The label that came out was cute and different from what I imagined 😲 (What kind of image do you have of Osaka? 🤣)
Now for the main issue. The aroma is high and the mouthfeel is medium to slightly dry.
It has a well-balanced taste with a core of rice flavor, but it's not heavy.
Japanese>English
ムロ
Good morning, N.E. ♪
I'm not sure if it's a regional thing or not. I don't know if it's because of the region, but I don't meet many people in Kansai for sake 😂.
I know it must be hard to travel all over the country, but I'm a little envious of you ❣️
Japanese>English
N.E
Good morning, Mr. Muro!
I used to think that sake should be made in the Tohoku region where rice is produced, but after meeting Sakenowa, I set out to conquer the whole country and found many delicious sake in the west 😋✨.
I discovered something new: 👍️
Japanese>English
ヒロ
☀️
As I thought, Katano cherry blossoms were of a different class 🌸
The sweetness with pineapple 🍍 acidity is the backbone of the wine, with a great acidity that competes with the umami 🌾 that you can feel from the rice👍.
The aftertaste is slightly creamy, the acidity that suppresses the sweetness is interwoven with a thick umami 😚.
This is an illusion 🤩.
However, I thought it was too sweet and wouldn't go well with takoyaki... well, it's Aizan 😨.
Then, I followed my heart and ordered the fried fish 😎.
I fainted in agony as a Dragon Ball-like battle of epic flavor broke out in my mouth and everything was sublimated 😵.
Katano Sakura goes well with strong flavored food 😍.
I went home very satisfied 🥳.
Japanese>English