I had some time to kill on a business trip to Osaka, so I wandered around Osaka station 🚶 and finally got a Kata no Sakura Sandesi at the Seven in Osaka station. I love the aroma of rice and the aftertaste 😊It goes down your throat so nicely, perfect for summer 😁.
Now I only have one prefecture left to conquer the whole country. I'll wait patiently 😊.
Good morning, Mr. Studying!
I see that you were in Osaka 🍀 Thanks for your business trip to ⤴️
Finally, you are reaching for the national championship 😋.
I'm looking forward to meeting you when you reopen 🤗.
Good morning, studying 😃.
Finally, you got Kata no Sakura san! Osaka is the place for Katano cherry blossoms 🌸 Reach for the national championship! Congratulations ✨
Good evening ma-ki-😊Thank you for your comment. We are finally here😃I would like to drink sake from my favorite brewery so that I don't lose my motivation.
Good morning, studying 😃.
We had gotten the same Sandesi as a souvenir at Osaka station during our trip to Kansai the year before last! Congratulations on your Osaka Embedded㊗️ 🎉Next time you'll need strong drinking luck 😅 Let's be patient 👋
Good evening, Jay & Nobby😃Yes, I tried to follow your example😁I chose nature and tan cherry blossoms because I didn't think autumn deer or something like that was for me ☺️ I will wait patiently for Okinawa...
Yamano Shuzo
Katano Sakura Junmai Ginjo Dew Aroma
This brewery is located in Katano City, Osaka Prefecture.
Gohyakumangoku" from Fukui Prefecture.
Koji rice polished to 50%, Kake rice polished to 55%.
Gentle and gorgeous aroma, soft rice flavor,
Smooth mouthfeel and mellow flavor.
#Sake
I went to the Katano Cherry Blossom Fair at Asano Sake Shop because I was curious about the fair!
The first sake I was looking for was the limited edition light nigori sake!
Alcohol 15%, Polishing ratio: Koji rice 50%, Kake rice 55
Sake degree +1, Acidity 1.5, Amino acidity 1.3
Gohyakumangoku 1801 yeast
Gorgeous, fruity, sweet and delicious, but a little dry.
Slightly effervescent and would be delicious drunk at home.
I went to the Katano Sakura Fair at Asano Sake Shop because I was curious about it!
I thought it would be more profitable to drink in the store since it's so expensive to buy 😅.
The first one I drank was the dewy scent.
Alcohol 15 degrees, Polishing ratio: Koji rice 50%, Kake rice 55
Sake degree +2, Acidity 1.5, Amino acidity 1.4
Gohyakumangoku Association No. 9/1801 yeast
I've seen it before but never had it.
Slightly sweet and spicy impression.
To be honest, I think it's the type that doesn't leave much of an impression 🤔.
I don't have any pictures, but I have now drunk sake from all 46 prefectures for now! Only Okinawa is left! The sake was an unfiltered, unfiltered, raw sake with a lot of gusto. It was delicious.