［The last dish I had at Emmi was this 🍶.
Tsuneyama Junmai Daiginjo Aiso Naokumi Nama
We had a sealed bottle ✨.
Tranquil and firm sweet rice aroma, a slight gas feeling on the tip of the tongue, a beautiful sweetness and umami, a clean sweet aftertaste, and finally a lingering bitterness on the tip of the tongue.
It's been a long time since I've tasted "Tsuneyama", which has a solid dry image, but this "Araiso" has a mellow sweetness that is delicious with a gap between the two.
I found this restaurant by chance on Instagram, but it's very cozy and I'm sure I'll be a repeat customer 😁.
The system is fixed price all-you-can-drink, so next time I want to visit early in the day 🍺🥃🍶.
Hey Gyve, thanks for having us 😃.
We too wanted to drink Tsuneyama! We finally got our first bottle the other day and it's waiting in our fridge 🤗 looking forward to drinking it 😙.
I think the all-you-can-drink deal might be for you strong guys 😆.
Nama Rashii is sharp and easy to drink
Soft rice flavor
Serve with rice balls as a mealtime sake 😋.
It is bottled immediately after the tank was filled, without any modification, and has a slightly carbonated taste characteristic of freshly pressed sake. ❤️
This year, Araiso seems to be in short supply even within the prefecture,
I want to drink this every year for sure!
This one doesn't have the pear-like flavor that I always feel from the Tsuneyama I've been drinking recently, but it has a gorgeous melon-like fruity flavor!
It's fresh in the mouth, but has a strong umami and sweetness with the same aroma, and after drinking it, you feel refreshed but the umami is still there... 🫨Oh yeah, it's delicious、、、、🫨🫨🫨🫨🫨....
and it's my favorite gem that makes me swoon every year ♡♡♡♡♡♡♡!
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice：100% Gohyakumangoku from Kamiajimi district in Miyama, Fukui Prefecture (specially cultivated rice)
Rice polishing ratio: 50
Alcohol content: 15%.
Sake meter: +1
Acidity: 1.8
Alcohol content 15
Raw material rice: Gohyakumangoku, Oukoshi district, Fukui Prefecture
Polishing ratio: Koji rice: 50%, Kake rice: 65
Nama-zake
Sake Degree +8
Acidity 1.8
I think that I prefer directly pumped sake to nigori sake when I drink it. One day, I bought a bottle of dry sake to try it out with the sake I wanted to drink. How about Fukui's local sake?
It has a sweet aroma of rice, and when you put it in your mouth, the gassy sensation that only nama-zake can give you is like a massaging machine under your tongue. The overall taste is sharp, with a slight sweetness, acidity from the gassiness, and a very sharp sharp sharpness that is very well matched to the temperature of cold sake. It can be said to be light and dry even for a directly pumped sake. It is dangerous to drink this kind of sake as much as you want. Not only Kuroryu, but Fukui's sake is also excellent. Thank you very much for the sake tonight.
Nice to meet you, Upyon 😁.
Thank you for tasting Fukui's sakes, there are still drunken sakes hidden behind "Kuroryu" and "Bon".
I like "Toyobai" too, too bad it's not distributed locally 💦.
Hi Gyve, nice to meet you! Thanks for your comment!
It is true that mail order from a liquor store in Aomori is more expensive, which is a drawback...
Thanks to you, I like "Tsuneyama" very much and will repeat it in the future!
Tsuneyama Junmai Daiginjyo Mellow Dry Pole.
The ginjo aroma is gentle and pleasantly iso-ish.
The soft mouthfeel spreads smoothly and gives a sense of freshness.
It is soon followed by a tangy acidity and a deep umami flavor.
The sweetness is also felt, but the acidity is constant and assertive, and the overall flavor has a good sharpness and three-dimensionality.
The aftertaste is slightly bitter, but the transparency and sharpness of the taste makes it possible to match it with a variety of meals.
Personally, I would like to match it with seafood with delicate flavors.
Fukui's Tsuneyama is a sake with a dry, dry image, but this is the first time I have had a freshly squeezed new sake.
It is not dry at all as I expected, but the sweetness is impressive. It is not fruity, but rather sweet from the rice. The umami is also well balanced, and it is delicious. It is an outstanding new sake.
