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常山jozan
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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なべ
Fruity aroma and dry, dry flavor. Bamboo shoots.
Japanese>English
かうぽん
Wadaya san hanpukai. A brand I've never seen before.
No aroma. Slight sweetness and a little gas. It is a dry sake with a dry, refreshing aftertaste that is easy to drink. It is easy to drink with meals.
We enjoyed it with fried fish with sesame seeds.
Japanese>English
shingo
Gentle sweetness and chili.
Slight bitterness in the second half.
Tempura of spring vegetables and ◎
Japanese>English
jozan飛 純米吟醸辛口 別注うすにごり生
うましぶ
◎
Wadaya hanpukai
Japanese>English
SHIMAジーンズ
Fukui's sake is also delicious.
Japanese>English
vRubK6pNVP
★★★☆☆☆☆
dry, bitter taste
Tobi Shiboritate Nao Kumi
Japanese>English
numao_picchi
Dry Body Weak
Japanese>English
デビル
Location Fukui Prefecture
Rice type Gohyakumangoku
Type of sake Junmai Ginjo
Rice Polishing 50% Koji rice, 60% Kake rice
Alcohol content 15°.
Sake Mother
Sake degree
Acidity
Rating (Scale 0-3)
(Item) Glass
(Aroma) +1.5 Green apple, citrus, muscat
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.0
Sweetness 1.5
Umami 1.5
Bitterness 2.0
Lingering Alcoholic sharpness and bitterness
Impression Slightly fruity, light and dry
The aroma is faintly fruity. There is a freshness like green apple.
The taste is relatively dry and sharp.
When paired with sashimi, its sweetness completes the balance. I like this type of sake.
Repeat Score 2.5
Japanese>English
bon
キレの良い辛口。フルーティーな香り。甘みからキレ良く、酸味は感じず。
これは美味いな！
馬刺しなど居酒屋のような食事にして大満足。
jozan純米吟醸辛口 飛 別注うすにごり生
Hiz
Wadaya's Hanpukai's special order Tsuneyama
Slight sweetness in the mouth followed by a crisp dryness.
My personal preference
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry
Appearance]
[Color]
Slightly cloudy, light misty
Aroma
Slightly weak
Ginjo aroma △ Muscat
Ingredient aroma x
Aged aroma x
Other x
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly strong
[Texture]
Light
sharp
Sharp
Tight
[Taste]
Sweetness x
Sourness x
Bitterness Fat, with a sharp kick in the second half
Umami
[Complexity]
Slightly simple
[Hints]
Medium
Mature ginjo aroma as well as Kamitatekoso
[Lingering]
Medium
Gusty bitterness with a slight lingering aftertaste in the latter half.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma
Sake with a fresh flavor
Mellow sake
Mature sake
Japanese>English
jozan純米 直汲生しぼりたて
徒然草
The final course was Tsuneyama. I wanted to go to the brewery since it was within walking distance from Fukui Station, but due to time constraints, I visited Kuroryu Shuzo, so I had it at the end of my visit to Fukui. It was juicy freshly squeezed and tasted delicious with the flavor of rice.
Japanese>English
miuta_takashi
フレッシュ
jozan純米辛口 超
たけさん
When you hear the word "dry" in the name of "Gohyakumangoku", you might think it is super dry and tasteless, but it is not at all. It has a moderate and beautiful umami, and if you say it is spicy, it is only to tighten up the taste.
I don't remember drinking much Tsuneyama, but I didn't know it was such a delicious sake.
It is an impeccable sake that can be enjoyed on its own or as an in-between-dinner drink.
I would like to buy it if I see it at a liquor store.
Japanese>English
ジェイ&ノビィ
Good morning, Takesan 😃.
Tsuneyama-san! We had our first drink a while ago 😋 and were surprised at how good it was ‼️ Indeed, if you see it, you'll want to buy it!
Japanese>English