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常山jozan
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1-chōme-19-10 Miyuki, Fukui,Open in Google Maps
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Termat
Spend GW with this girl! This is a very limited edition sake from Tsuneyama that sits only in a limited number of distributors! I was hesitant to buy it because it's a bit pricey & it's a bottle, but I bought it after reading Nork's review!
I was hesitant to buy it because it was a bit pricey & only available at a limited number of dealers, but I bought it after reading Nork's review! The picture below shows a gorgeous bottle of this sake made from a pure Daigin standard of Gohyakumangoku (Tsuneyama Kyokyu?) with a lot of sake lees from Sakahomare brewed with the same sake!
Open the bottle! The pressure was so strong that I thought my fingers would be blown off 😂They are very vigorous! Automatic stirring as a matter of course lol...
The aroma is quite mild. It has a nice sakekasu aroma! If it's a polar base, it will turn into melon in time 🍈.
When you include it...it's delicious! 🫨🤣🫨🤣 Well, it's a Tsuneyama, so it's what you'd expect, but it's a dry, refined Tsuneyama with a stronger than usual carbonation! It's dry when cold and melon-like sweetness as the temperature rises. ☺️ It was quite dry at first sip, but after about an hour it became sweet, delicious and spicy carbonated, quite different from the Tsuneyama Kyoku. ☺️
Echizen dry is the best!
It's designed to stick straight to those who properly like Tsuneyama!
Japanese>English
ムロ
Tomorrow is scheduled for the opening festival🍶 so I think I'll have to warm up and drive today: ‼️
This Tsuneyama is my favorite lately 😊.
It's gassy, gently sweet, easy to drink and delicious ❣️
The ramen is at Misoya Bandai Atami main branch 🍜.
Of course they specialize in miso 😊.
Japanese>English
ひなはなママ
Good evening, Mr. Muro😄.
So tomorrow is the opening festival?
I wonder if there will be another parade of awesome sake 🤣.
I'm looking forward to your review 👍.
The Tsuneyama in warmer temperatures sounds delicious again 😋 I'd love to try it 😍.
Japanese>English
chika
I need to try drinking Tsuneyama😍🍶✨✨
Ramen noodles🍜sounds delicious😋🍜.
Japanese>English
ムロ
Good evening, HinaHanaMama!
Not many rarities this time 😅.
I got some gifts and one of my juniors (a brewer) wants to drink it after a long time.
So it's a festival to open the corks to drink a lot 😅.
Japanese>English
ムロ
chika, I recommend Tsuneyama🍶💕.
Ramen is a popular place that is always crowded ‼️
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Muro 😃.
We have a bottle of Tsuneyama Fei in our fridge that we bought this week 🤗 looking forward to drinking it 😋.
Japanese>English
Manta
Good evening, Mr. Muro ^_^
After seeing Tsubu's review of soy sauce ramen and salt ramen, miso ramen✨
I think I'm going to have ramen in my dreams😁.
Japanese>English
マナチー
Good morning, Mr. Muro😃Your miso ramen noodles look delicious ‼️I want to go to Bandai Atami to take a bath 🛁.
Japanese>English
つぶちゃん
Good evening, Mr. Muro😄.
I'm looking forward to the opening festival 😆♪♪
And also, the ramen looks delicious 🍜!
I also like it with lots of green onions on top 😘.
Japanese>English
jozan純米吟醸辛口 飛 しぼりたて直汲生
ROw OGU
角打ちにて
jozan秘諸白 二次活性生
Nork
The first aroma is a fresh cherry-like freshness, and then, at the very back, there is a secret pineapple and yogurt-like aroma! Overall, the aroma is mild.
On the palate, it is slightly effervescent and smooth, with a fruity sweetness that is stronger than the first impression! Refreshingly tart and refreshing😍😍😍.
"A special blend of fine quality sake residues collected from the dripping exhibit-standard drops of sake and intertwined with a Junmai Daiginjo-standard DRY type."
So they say.
What does that mean?
Is it like Tsuneyama's Eika and Araiso?
It's pretty good 🫨🫨🫨🫨🫨.
That's all I can say 😂.
Can someone give me a detailed review 😂.
Tsuneyama Brewery always does something unusual and interesting. I'm too excited to see what kind of sake they will brew in the future 🥹.
I would recommend it so much because it's delicious, but I don't want it to become an unobtainable sake 😬.
I don't want you to not be able to get it ....
Rice：Special cultivated rice Sakahomare x Gohyakumangoku produced in Okuetsu district, Fukui Prefecture
Alcohol content: 15
Content：1800ml
Rice polishing ratio：Not disclosed
Pouring: Nama-zake
Sake meter: Undisclosed
Acidity: Undisclosed
Yeast: Undisclosed
Japanese>English
Termat
Good evening, Nork-san! I understand that you have two feelings: one is that you are very happy that Tsuneyama has made such great progress, and the other is that you don't want it to become difficult to obtain 😂 I'm going to look for this baby so that I can drink it before GW (before it's too late)!
Japanese>English
Nork
Good evening, Termat! Glad to share this painful feeling😂I actually purchased this one in mid-March. There was a lot of waiting list for the Fukui sake alone 😂Fingers crossed for you to get it too Termat 🥹.
Japanese>English
Termat
Thank you 🙏I saw it last month at Takeuchi's and other places, but I wonder if it's still available...if not, I'll aim for it next year! I'm sure it's a very busy season for Fukui sake alone, with the Urabottom and other sake bottles coming out. ☺️
Japanese>English
Nork
Takeuchi-san, I actually haven't been there yet, but the local sake lineup is gorgeous 😳 Thanks for letting me know! I'm always a fan of Ishikawa-san and Yaemaki-san 🥰.
Japanese>English
Termat
Takeuchi-san, Hayaseura's inventory looks great! This is the first I have heard of Mr. Ishikawa! I will ask when I go to that area. I sometimes go to Yaemaki-san. I usually go to Tanakaya, Miyago-san, and Hayashi-san!
Japanese>English
Termat
Also, I was able to find this girl at Yamajin-san, which I visited by chance today! I'll enjoy it when I have some available 😆.
Japanese>English
Nork
Ew! Good for you! I hope your prayers were answered? 😆
I've never been to all the restaurants! But I've heard rumors that Hayashi has a lot of out-of-prefecture sake 😆 Thanks for the info 😉 I'll stop by if I'm in the area 🥰.
Japanese>English
Termat
When I encounter a good sake, I drink Tsuneyama!
Tsuneyama is still good! It is a reference to confirm your own senses.
Japanese>English
Y-TKJ
Very nice and refreshing aroma.
When you drink it, it's good! First of all, that's it.
The citrusy sweetness is just as refreshing as the aroma.
The acidity comes in quickly and cuts through the sweetness.
The overall taste may be dry, but the sweetness is also very strong.
But the sweetness is not too strong, which is what you would expect from Tsuneyama, and there is a sense of petitiveness.
Of course I'm a Tsuneyama fan, but even without that, it's too good!
I want to know what they are blending lol!
Thanks Yaemaki Sake Shop for offering such a rare sake!
Japanese>English
jozan槽場初詰随一2023
kei
👍👍👍👍👍
Always stock issues 🍶.
Japanese>English
jozan吟月 純米吟醸
かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic)
Rice 100% Fukui Prefecture sake brewing rice
Polishing ratio 55
Alcohol content 15%.
Producer Tsuneyama Shuzo Limited Partnership
Fukui Prefecture
Preference ☆☆☆☆
Brewing harmony.
The theme of the brewery is to brew good sake in harmony.
Aroma is modest
Sake with a strong umakuchi (delicious) taste
The aftertaste is not tantalizing.
Suddenly enters the mouth and spreads softly on the nose
The authentic taste of umami spreads through the nose
Japanese>English
Nork
This year, too, we had Hishoro Shiro! I drank it last year and it was delicious!
It has an elegant fruity aroma, fresh gas, fresh sweetness and flavor. The taste is light and refreshing, like water.
The acidity comes in refreshingly and then it goes away.
What is this?
The taste is different every time you take two or three sips 😂.
It has sweetness and umami, but it is light and refreshing.
This season, Tsuneyama is brewing with the theme of "white space and lingering aftertaste" and sticking to its own dry style called "light and mellow," which is Tsuneyama's specialty.
This season is brewed under the theme of "white space and lingering aftertaste". It's different from last year!
It's nice to have something different to look forward to every time 😋.
The following is a list of the ingredients.
Rice：Sakahomare(Fukui Prefecture)
Rice Polishing Ratio: Undisclosed
Alcohol content: 15
Japanese>English
ジェイ&ノビィ
Good morning, Nork 😃.
Wow, beautifully blue all over! I would love to try a dry one like this one from ‼️.
Japanese>English
Nork
Jay & Nobby, good morning 🤩It's beautiful 🤩I always buy it from a liquor store near me, but this year they have two types: new Morohaku and secret Morohaku (blue). ☺️ If you see it, I highly recommend it ♡♡♡♡♡
Japanese>English
Y-TKJ
Light and fresh
You can feel the rice, but there is also acidity and a crispness.
The umami of Yamada-Nishiki is present, but the unique sweetness does not remain.
Japanese>English
jozan飛 純米吟醸辛口 しぼりたて直汲み生
ぴーたま
The word "flying" is written as "tobi" (🍶).
It has a strong gaseous taste. Fresh ginjo aroma. It is fresh!
Sweet and dry, with a little acidity and umami fine body, clear, dry, modern and delicious 😋😋😋😋
Very clear sake quality and delicious even after the flavor has opened up after the gas has been released 😊.
3300 yen without tax
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃
I had my first drink of Tsuneyama at the beginning of the year and it was so good that I've been paying attention to this brand 🤗.
And the spicy modern is one of our favorites ‼️ I'd love to try it 😙.
Japanese>English
ぴーたま
Good evening, Jay & Nobby. ☺️
I didn't know that Jay & Nobby's Tsuneyama was also very tasty! This is the second time I've had Tsuneyama after several years of absence, and I have the impression that it's even better than before 🤗.
Maybe the quality of sake has improved in recent years 😋 I'm having trouble finding more brands I want to try again!
Japanese>English
ぴーたま
ゃいます
しんしんSY
It's getting spring in Kushiro during the daytime!
Cherry blossoms are expected to bloom from Hakodate next week🌸.
Please start this day from now on.
Tsuneyama, the third time
This one has shiny silver letters that say "super"!
It's crisp and dry!
We started with appetizers and sashimi!
Kitayorigai (a clam) is delicious!
Lunch was light, so we will drink and eat tonight 🥣!
knowledge of Japanese cuisine
Sake degree: +8
Acidity: 1.5
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
