Tsuneyama" Junmai Dry (Super)
Aromatic and gorgeous.
Light on the palate and delicious from the first sip 😋.
Dry and fruity with a clean aftertaste.
It is a very delicious sake that goes well with meals 🍶.
Well, I bought it because the label was simple and cool and the price was reasonable, but I hit the jackpot 🎯.
☀️
Sake rice is Gohyakumangoku 🌾.
Thin sweet aroma 😄
A very slight nose tingling aroma like green bamboo....
Flavor and taste like lime 🍋🟩 😄
Slightly carbonated🫧 and refreshing 😆.
The first-ever junmai ginjo from the Tsuneyama tank factory.
Slightly silky, white peachy aroma.
This year, it has a light roundness, but with a good breadth of mouthfeel.
It has a moderate piquancy, but the gasiness is accompanied by a fresh fruitiness and a relatively modest umami and sweetness.
The acidity and bitterness that comes forward from the mid-palate create a pleasant contrast between dryness and umami.
The complexity of the taste and the bitterness with a tangy aftertaste at the end also reset the meal.
It is a new sake and juicy, but it is also a delicious sake that accepts food.
Unfiltered unpasteurized sake
First time in the tank box
Zuichi 2024
The first month of sake brewing, the first time in the tank box.
It is brewed with all the care and skill in the face of the nature of Fukui, which is called "Koshiyama Wakamizu".
The pure transparency of freshly squeezed sake. The brewer's song of life that seems to swell.
The colorful aroma that fades and deepens.
Dreaming of an indescribable sake, the best sake."
Buy at the store
Tokoyama Shuzo's Jozan (常山), this pattern is sometimes seen.
It is a standard sake and tastes good enough. I will buy it again when it gets cold because it is said to have a good reputation for heating up.
