Good evening everyone 🌛.
I finished last weekend's work safely, but there were some problems and I think I just barely made the grade 🤔.
I'll think about how to improve it before the next time, but first of all, let's have a drink and say thank you for the job well done 🍶.
Shinshu Kamerei Tozawa Hitogokochi Junmai Ginjyo (Unfiltered Nama Sake)
[I got this by lottery from the Shinshu Secret Sake Hanpukai. It was a precious "Shinshu Kamerei Nama Sake" and I was looking for a chance to drink it, but I got another "Shinshu Kamerei Nama Sake" by lottery from the same hanpukai, so I'll open it now 🍾.
[Glass.]
The aroma of rice is reminiscent of mellow apples, and the mouthfeel is full of gas, followed by a rich umami, sweetness, and a fresh sweet aftertaste.
[Mokkiri]
Fresh rice aroma, a slight gassy feeling as you swallow, followed by a rich umami, sweetness, and bitterness, then a fresh finish with a lingering freshness and bitterness at the back of the throat.
The rich umami and sweetness are typical of "Shinshu Kamerei", but it is so fresh, is this the performance of "Shinshu Kamerei no Nama-shu" 🤔.
For my entrée, I had takeout [Akiyoshi's Yakitori] which I roasted in hot water and [Smoked Fukui Salmon] which I bought last time and am addicted to.
The fourth picture is of the sea at Echizen-kaigan, which I visited on business.
The sea is very clear and the buoys are being set up before the opening of the sea.
There were many anglers at the end of the jetty.
Good evening, Mr. Jive!
After a hard day's work, I'm sure the fresh turtle must have had a good and refreshing sake time 😁✨.
And Akiyoshi's yakitori and smoked salmon 🤤.
Good sake and good snacks are the best 😋!
Good evening, Mr. Jive😄.
I'm glad last weekend's work ended well☺️Labor sake with raw 🐢🤩I like it, it looks delicious🤤🐢I've never had any luck with it 😭Echizen coast, the water is really beautiful 🌊.
Good evening, Mr. Gyve😄.
Thank you for your work. Let's get healed in Shinshu Kamerei ☺️ and the beautiful sea will refresh your mind 🥰I want to go there for sightseeing and relax 🤩.
Hi Gyve 😀
It's nice to be able to drink fresh Shinshu Kamerei sake 😚👍✨Echizen coast🌊 is beautiful ✨✨✨I don't think I remember going here for squid fishing 🤔No, it was under the aquarium 🤣.
Hi Gyve 🐦.
I'm glad to hear that you finished your work successfully and opened a nice bottle of sake! I'm so jealous that you got to taste the raw sake ❣️ and you won 2 bottles! You are very lucky 😆👍✨
Good evening, Mr. Jive 😃.
I wish I had two bottles of Shinshu Kamerei so I could open one without worry 🤗I wish my work could be like that too 😅I have to see the Echizen coast with my own eyes 🤗.
I received a bottle of Junmai Ginjo Yamadanishiki from Shinshu Kamerei.
I had hesitated to open it for a long time since I finally bought it, but I took the plunge and opened it.
It is similar in lineage to the Junmai Daiginjo Miyamanishiki (Gingame) that I had previously received, and in any case, it has an honest and clean taste without any cloying flavors or habits. It has a gentle sweetness and umami that is typical of Yamadanishiki sake, but the volume is restrained and the line is thin, and each element of the flavor is clearly perceptible and transparent.
There is no resistance when swallowing, and the sensation of the sake flowing down the throat as if it is soaking into the body is the same as that of Ginkame.
The lingering aftertaste is also clean and clean, with no pronounced bitterness or spiciness, and it fades away beautifully.
It is of course delicious on its own, but since it does not have a habit of interfering with meals, it can be enjoyed as a dining sake in a wide range of dishes.
Shinshu Kamerei is a brand that I would like to actively buy and drink if I have the chance to buy it in the future.
٩٩@🍶🍶🍶🍶
The spoils of last year's Nagano business trip㊾.
I opened a bottle of Miyamanishiki, which I bought at the brewery a year ago 😀.
The aroma is mild, the mouthfeel is pleasant and you can taste the delicious rice flavor😊It has a slight freshness to it and is a very tasty sake.
The fourth one is the Kanazawa Curry Gogo Curry we had yesterday. It tastes amazing when you are eating it, but at my age, after a long time after eating, heartburn is a must 🤣😭🤣I am one more year older😇Year old man 🐍Good luck 😚👍.
Happy Birthday, Maechen 🎉🎂!
You celebrate with the finest loot👍✨I'm also amazed that you drank 49 bottles😆.
Gogo curry looks delicious 😻I haven't had it in a while so I'd love to try it even if it gives me heartburn😊.
Hello, Maecin-san!
Happy Birthday 🎉!
Celebratory sake with the turtles in the booty is the best ⤴️
I'd love to celebrate with a turtle someday too 🤤!
Gogo Curry is so hearty 😁✨✨!
Good evening, Maechen 🌛.
Happy Birthday 🎉!
I have no choice but to celebrate by opening a bottle of "Shinshu Kamerei" 🥰.
I myself have gradually shifted to ordering S size at Gogo Curry 🤣.
Good evening, Maechen😄.
Happy birthday 🎂🎉!
Shinshu Kamerei's one year thing, this is a treat ✨I thought 😅I might not be able to eat this katsu curry 🍛 and I felt old😇.
Hi Pon-chan 😀
I still have some of the spoils from last year's Nagano business trip left in my parents' fridge 😋I'd like to open the next bottle around Obon 😚 I'm ready for heartburn, but the occasional Kanazawa curry is delicious😇.
Hi, ma-ki-chan 😀
When I was in Ueda city on a business trip to Nagano, the brewery was close to me and I was familiar with Shinshu Kamerei, but when I left, I didn't see it at all 😭I must drink it carefully ✨Curry is getting harder and harder to eat every year🤣.
Hi Gyve 😀.
Aged? We had a Shinshu Kamerei 😋 Good sake still tastes good after a year 😍.
Gogo Curry also has a lot of M's and a little short on S's🤣💦It's a struggle between the two😇.
Hi Manachy, hello ☀️😀
Recently? Champion Curry 🍛 that Yokozuna Ohnosato wanted to eat and Matsui Hideki's Gogo Curry are the two major Kanazawa Curry? Maecchin was a chankareko near my college😇.
Hi Hiro 😀
It's been a while since I've had Shinshu Kamerei, it's been a year since I've had it 😊I'm surprised it stayed undrinkable 🤔.
At first you think you can't eat it, but somehow you end up liking it 😚 It's the curry you regret after the heartburn comes 🤣.
😊
We had yakiniku after this, but I don't have a single picture of it w
Someone didn't eat a single slice of yakiniku. w
These sake, all of them are open!
Adult excursion, Ibaraki version.
Unfortunately, I could not join the Fukuoka Kumamoto tour, but I joined the tour presented by Manachie-san (and Rigel-kun, who did not join at the last minute😢).
We met up at Hitachi station to drink beer with MAJ and travel from Tokyo, and then met up with Nochi-san, Kayu-chan, and Ai-chan at the campsite in Oku-Hitachi. Before that, we had to go to the slide for some adults to have fun 😆.
It was so hot that we easily changed the party to an indoor one. 11 bottles of Yongou (4 gongs) for 6 people. How could we drink them? The only bottle I was able to finish was the Gin Kame that I brought 🤣Rigel brought a half bottle of Jigon Aiyama, and I also brought another bottle of Shinshu Kamerei Junmai Ginjo, which was almost all that was left 💫.
The older team easily sank, and the next day was a super healthy drinking party starting at 4:30am 😂.
We went to Kairakuen in Mito, ate negi mashimashi ramen at a ramen store in Ushiku, worshipped the Big Buddha, and went home.
It was so much fun. Let's do it again.
Good morning, Ane-san!
The sake scenery is spectacular as everyone from Sakanowawa gathered for the party 😁✨✨.
Sake, food, sightseeing, and all the best parts of the trip 🤗
Hello Ane-san ^_^
A lineup of sake and food✨
I've had Ginkame once and it's delicious ☺️
I'm thinking of going to Ibaraki if I can get a consecutive holiday in December, so if I can go, I'd like to enjoy many things: ✌️
Good evening, Ane😄.
This review showed the fun atmosphere of the party: ❣️
The sight of all the bottles lined up is breathtaking 😳The negi negi ramen and the low angle big Buddha are also breathtaking 🤗
Ane-san, I'm sorry for driving like an agitated driver 🙏 I drank Ginkame, but I missed the Hitogokochi. I had no choice but to go to bed early for safe driving the next day! Maybe. I'm sure. Definitely. You lined up the sake pictures from the north!
Good morning, Manachy 😃.
Thanks for organizing and attending. I had a great time in Ibaraki 🙌
I went to bed at the end with a short memory, so I was surprised to see all the bottles opened the next morning 🤣 Let's do it again!
Good morning, ma-ki 😃.
I checked the amount of sake to bring in advance and this is the amount 😆 I'm glad I didn't bring a bottle 💦It was a big move from Hitachi to Ushiku 🚙.
Good morning Manta 😁.
The silver turtles had been left on the table so they had aged just a little bit😅but they were still delicious✨If you drive there, you'll have a lot of fun!
Good morning, Pon-chan 🪷.
The sashimi was gorgeous! I can't remember if I ate all the different kinds 🤣.
The 200 photos tell the story of how much fun we had!
Good morning, T.KISO 😃.
I'm not a fan of ramen with spicy and mixed green onions on it, but this one is normal so I happily mashed it up. It took me 🕑 to get to the noodles 😆.
Good morning, Noci 😃.
Thank you for driving your car 🚙Why are you driving safely here and why is it so agitating over there 😅So yes, we are lining up from the north. It's very rare that Jigokoro is the southernmost one. Hitogokochi is still there 😊.
The bottle was opened after about two years of ice aging!
Pale yellow-green in appearance.
The aroma is gentle, fresh and gorgeous.
Freshly cut pears, green apples, young melons and green bananas.
The coolness of fresh herbs.
When the temperature rises, it has a rice aroma like freshly pounded rice cake.
The texture is smooth and silky, with a very subtle gas-like sensation.
From the moderate and beautiful sweetness, a refreshing and cool acidity spreads quickly and tickles the palate with the stimulation of the gaseous sensation.
On the tongue, the modest sweetness is balanced by a clear, clean umami flavor, and then it quickly clears up.
The finish is medium with a hint of fruity and rice aroma.
On the fourth day after opening the bottle... 🍶.
The aroma is more fruity, sweet and refreshing, and the rice aroma is more pronounced.
On the palate, the sweetness has taken a step up in tone, clear yet firm.
The fine chili-like sensation of gas and the cool, refreshing acidity are maintained, while the smooth sweetness is filled with a beautiful umami flavor.
The rice flavor is typical of Hitogokki-chi in its umami.
It leaves a slight bitterness and a slight astringency on the tongue with a tight aftertaste.
I still like it. ☺️
Thank you for the treat 🍶.
Smoked sake. Ah, this is it! It's a stable taste. I've been fortunate enough to drink a lot of different rice recently, but Yamada-Nishiki was the calmest and mellower of them all, for better or for worse.
My favorite Yamae Nishiki from Shinshu Kamerei
At my favorite liquor store, Hitogochiki, Yamadanishiki, and Kinmonniki were all sold out in less than 30 minutes after the store opened, so I had to stretch my legs to buy them!
The taste was a bit hard right after opening the bottle due to the fact that it was too cold, but once the temperature rose, it was gorgeous, refreshing, sweet, and delicious!
Good evening, Mr. Tetsu Boy 😄.
Happy Birthday 🎉🎂🎁.
Celebrate with your favorite drink 🥂and it's Mr. 🐢🤩I love it💕I adore Mr. 🐢, I want to drink it someday too☺️ hope you have a wonderful age✨!
HinaHanaMama.
Thank you 🐢 for the opportunity to meet you 🐢 and for your taste and the personality of the brewery staff 🐢 If you think of 🐢, the opportunity will surely come!