Shinshu Kirei純米吟醸 金紋錦
徒然草
It was brought in by a participant at the year-end party. We were lucky to be able to drink Kamerei here. It has the best balance of soft and fluffy rice flavor, acidity, and juiciness.
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信州亀齢Shinshu Kirei
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Location
4-chōme-7-33 Chūō, Ueda, NaganoOpen in Google Maps
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zhudd
83/100
First taste mildly sweet, aftertaste a little bitter
Very smooth, easy to drink, mouthfull feelings, not as sharp as 十四代
ごぉにぃごぉ
Opened a bottle to commemorate my father's US-jubilee!
He could only drink it on such an occasion.
Of course he was happy.
I don't think I'll be able to get it anymore...
Now, let me tell you what it tasted like.
In a word, a very soft and gentle sake.
My first experience.
As expected of Mr. Okazaki's top quality sake.
You can't feel the alcohol.
I will write about my impressions later when I drink it at home.
The hot spring room was on the top floor with an ocean view.
I enjoyed the sunrise 🌅 slowly.
Japanese>English
Shinshu Kireiひとごこち 火入
こすけ
The second cup is almost gone, so I had to have it!
It's been a long time since our summer trip to Shinshu and Etchu.
Welcome back, I'm home.
I'll have a cup of sake.
Is it 🍎 or 🍈? Is it 🍈? This flavor is as good as it gets.
On the other hand, it is refreshing like mineral water. It's fresh and fresh even though it's fire-roasted. It's fresh and lush even though it's fire-roasted 😊.
Japanese>English
lala190904
Gorgeous, fruity aroma. Melon-like.
Slightly thick and firm on the palate.
It has a strong sweetness, but it is not dull.
The balance between acidity and umami is excellent.
The moderate bitterness finishes with a nice feeling.
4.5/5
Japanese>English
ぼるぼ
Rice：Nagano-ken Yamae-Nishiki
Rice Polishing Ratio：55
Alcohol content：15
We visited the brewery during our trip to Nagano at the beginning of November.
Hexagon and Kinkame were already sold out...
Unfortunately, this sake was also really good!
Characteristics and Taste
Shinshu Ueda
Yamae-nishiki" carefully grown in the Utsukushi-ga-hara Plateau.
Bred at the Nagano Prefectural Agricultural Experiment Station
Yamae-Nishiki" is a unique rice for sake brewing in Nagano Prefecture, named "Yamae-Nishiki" because it benefits from the blessings of the mountains.
Reminiscent of the nature of KURASHU
Fresh and fruity taste
Japanese>English
さきひろ
Hitogokochi from Nagano Prefecture
Beautiful taste with the scent of water and the sweetness of rice.
Moreover, it has a sharpness.
You can keep drinking it forever.
Japanese>English
Shinshu Kirei無濾過生原酒 ひとごこち
あねさん
Sake
Ingredients:Rice,Rice malt
Rice used: 100% Hitogochi grown in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
I am tired.
I was not going to go to Nagano this week, but I thought Sensei was coming, so I reserved a restaurant for the year-end party and the invitation arrived on Thursday night.
I had no choice but to go on my own," said one of my colleagues around me.
No, I don't have time for that. After some adjustments, I'll be in Nagano from the 23rd to the 25th 😞 It's going to be cold.
My stomach is churning because I'm afraid I might not be able to fly to Hokkaido from tomorrow. Stomach acid overload is better when I throw up.
Now, what will heal my wrecked stomach is a sweet sake. It is Shinshu Kamerei, which I let sit for a while. It's clear and sweet and deliciously pichichi even when it's sitting on the table. It was more delicious than the last time I drank it at the store, probably because it had just been opened. It went in soooo smoothly.
I am going to a conference in Hokkaido where there is an earthquake and heavy snowfall. I am worried that the promotion of a certain company will have the opposite effect. Although we are a rival company.
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bouken
I'm curious about the alcohol, but I'm also curious about the no photography sticker😅.
Japanese>English
ひるぺこ
Good evening, Ane-san. It looks like you are very busy at the end of the year. Let's get through to the New Year's Eve while being healed by 🐢 and take care of yourselves 💪.
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ichiro18
Good evening, Ane 😃.
You seem to be very busy 😅It sounds like a lot to think about, so please get over it with a good drink to soothe you 🥳.
Japanese>English
ヒロ
Good evening, Ane 😃.
It looks like you are very busy at the end of the year.... Please take care of yourself and don't overdo it. 🙂↕️ And be careful not to drink too much of good alcohol. ⚠️
Japanese>English
あねさん
Good morning, bouken😁.
My company has a very strict security policy, so I have to put a sticker on my camera when I enter. Here is the sticker. When you leave, you have to put your luggage through an x-ray 🩻.
Japanese>English
あねさん
Good morning, Peco 🌷
Maybe it's because the end of the year starts a little earlier this year. I'll do my best not to collapse because I want to drink during the year-end and New Year's holidays 💪.
Japanese>English
あねさん
Good morning, ichiro18 😄.
Thank you very much.
Work is like that, but I'm the type of person who can't be flexible when unexpected things happen, so I have a bit of a hard time 😅.
Japanese>English
あねさん
Good morning, Hiro 😊.
I may not be careful about drinking too much of good alcohol 😆 I have a problem with my worrying personality💦.
Japanese>English
黒こげチキン
Kinmon nishiki first intake🍶.
A cohabitation of freshness and elegant sweetness 🐢.
Rolling in the mouth 😋😇
Japanese>English
Hori
We received Hitogokochi, a junmai sake from Shinshu Kamerei.
This was the first Junmai-shu of my favorite Shinshu Kamerei.
I was looking forward to seeing what it would be like, but it turned out to be a true Shinshu Kamerei. It is a matter of course, but I had the impression that it was different from the junmai ginjos and junmai daiginjos that I have had in the past.
Rather, it has a stronger Shinshu Kamerei-like flavor, and I even like this one better.
The clear mouthfeel is the same as usual, but the flavor is a little stronger and more satisfying than the usual delicate and thin taste. The rice used for the premium rice is 70% polished rice, so perhaps the flavor of the rice is more pronounced than usual.
The price is about three-fourths of the usual junmai ginjo.
I would be very happy if I could buy such sake anytime.
Japanese>English
純米の虜
It was hard to get my hands on this sake because of the one bottle per person restriction. This time, I went with the intention of buying a large quantity, so I got both types.
Surprisingly, I got the impression that it was more stable and tasty than Hitogokochi. It was wonderful, with little change over time, maintaining a soft umami sweetness to the very end. If I have a chance to visit Okazaki Sake Brewery again, I would like to buy it.
Japanese>English
chika
Yum😋
Thanks, Matsuchiyosan series ✨✨.
Until yesterday
It was nice and calm...
-7℃😱💔💔.
I was in Aomori for a review meeting.
It was blizzard and slippery 😑💔💔💔.
And my partner who was supposed to go with me
I was supposed to go with my partner, but he had to take a mandatory day off 🎌... so I went to the meeting alone 😭💔💔.
And while I was having lunch with it...
Alarm again ⏰🚨.
I'm on the 7th floor so it shook a lot 😭 scary!
Anyway, on the way home too.
Slipping and spinning around next to the car 🚗 with a sideways glance 😒.
I got home safe and sound😭
At work
This is the last 👍
Now I'm just waiting for the end of the year to come.
while drinking sake 🍶 that I've accumulated
waiting 😍🍶✨✨.
Thank you, Matsuchiyosan!
Shinshu Kamerei, a limited edition sake from the brewery 🍶.
Yum 🤣👍✨✨
Japanese>English
ma-ki-
I'm sorry you had a hard time 💦.
I'm glad you made it home safely🍀.
I hope you'll be spending your time until the end of the year with a big release of sake 😋.
I want to drink 🐢🤤.
Japanese>English
T.KISO
Turtle, I want to drink too 😭
In Akita, there's only Mansaku no Kame🐢san 🐢WWW
Japanese>English
まつちよ
The first Shinshu Kamerei? It's light nigori.
Not related to sake, but couldn't you do something about the rotten girl-like names "Hana-buki BL" and "Hana-asou BL" 😅.
Japanese>English
chika
ma-ki-San, of all people😅😑.
Shinshu Kamerei is delicious 😋.
Can't buy it here 😭
Japanese>English
chika
T.KISO, Shinshu Kamerei
Would you like to order together 😍👍🍶✨✨?
Japanese>English
chika
Thank you 🤣👍✨✨, Matsuchiyo!
Hana blizzard BL" and "Hana thought BL"
That's nice 😏👍🍶✨✨
Japanese>English
ポンちゃん
chika, I am so relieved to know that you are safe 🙏 still scary 😰.
The snow is also amazing😱 please be careful 🚗.
Have a premium drink and stay warm 😊.
Japanese>English
chika
Thank you, Pon 😊👍.
I'll be careful with earthquakes and snow👍✨✨
I'm going premium sake 🤣👍👍
Japanese>English
Shinshu Kirei蔵元限定 山恵錦 純米吟醸
まぐさん
I bought it at the brewery and let it sit for a year and a half. The aroma is mild, but the taste is good, not to mention the cleanliness, and it is delicious, highly recommended.
Japanese>English
ナイトロ
Stable taste
Japanese>English
akikoda3
Shinshu Kamerei Junmai Hitogokochi Hi-ire
Rating 4.5
Alcohol 15%.
Ingredients Rice, Rice malted rice
Rice used: 100% Hitogochi from Nagano Prefecture, Polishing ratio: Koji rice: 55%, Kake rice: 70%.
It has a subtle aroma and a light taste suitable for a mid-meal drink. After a few hours, it becomes a little stale. Delicious.
Japanese>English
Shinshu Kireiひとごこち 純米酒 無濾過生原酒
ichiro18
Shinshu Kamerei is the second bottle I've had at home ✨.
The aroma is mild, with a hint of chili gas. The nose has a melon juicy sweet flavor, followed by a sourness that gradually fades into an astringency. It has a freshness from being a fresh sake.
On the second day, the juiciness increases. It is astringent but easy to drink and delicious 🥰.
Japanese>English
あふぃお
Hello ichiro18 😌.
Shinshu Kamerei is delicious 🥰.
I really like that flavor too, but I can't find it anywhere and can't drink it 😭.
Japanese>English
ichiro18
Good evening, Afio 😃.
I've only seen the lottery at liquor stores, and on sake street it's first come first served, but it's far away😅If you want to be sure of getting it, you have to go to Okazaki Sake Brewery 🤣I'm pretty sure they sell Kinkame at the direct sale place now?
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