The second one I got on my recent visit to Ueda.
When I heard that dinner was oden
My child asked me if I had any sake.
he said.
I'll open it.
Kinmon-Nishiki 55% polished, 15% alcohol by volume
The sound of the bottle being opened is the sound of a bubbling sound in mp.
As soon as it is opened, the bottle opens up with a delicious aroma of honey apples!
Microbubbles 🫧 in the glass though it is fire-aged
It's still delicious when you drink it 😆.
Sweet but not too sweet.
It tastes like Kinmon-Nishiki.
Just the right balance.
Even the kids loved it!
If people who are not used to drinking it say it tastes good
I think it is really delicious.
I must go to Ueda again!
It's been a while since I've posted,
I have been drinking 🍶!
Tonight we had Shinshu Kamerei, which I haven't had in a while.
Delicious! I finished the four-pack in no time.
Tomorrow I'll be camping at 🏕️.
Plenty of sake. What shall we drink?
Start drinking at 11°c.
The sweet and sour aroma is wafting through the air.
It tastes sweet and sour and elegant.
It is not too sweet and not too spicy.
The taste makes you think that it is indeed Shinshu Kamerei.
Nagano Sake Shop Tour (2)
We left Hara Shoten and vowed to revisit next February-March, aiming for Sogape 🥹.
Then we decided to have soba noodles for lunch! And we talked about eating soba for lunch!
I remembered Maecin-san had eaten Soba in Ueda a while ago 🤔I checked out Sake-no-wa and decided to go to "Kusabue" ‼️
It was my first visit and it was very crowded during lunch time on weekends😳But checking out "Sake-no-wa" and observing the people waiting 👀 made the wait time seem short. I didn't realize that this would lead to later realizations...
When my turn came, I ordered a light Morisoba and Kurumi Soba with one assorted tempura! The soba arrived right away, but it was a lot of food😅.
After I thought I had eaten quite a bit, I unwrapped the soba that was lurking at the bottom and the amount came back and I added one more serving ♾️ loop ⁉️😳 and as a result, I was starving 😵!
After that, I was not going to go there, but I parked my car at Seven and took a walk to Okazaki-san to eat 😅I was confused because the entrance seemed to have changed 😅I got two bottles of Shinshu Kamerei here: ‼️
First I'm going to make love to you 🤗.
The aroma is gorgeous and fruity 😌.
I thought it was a classic when I took a sip, but then the sweetness came and it was a little sour 😋 It's very cost effective! I finished it with J&N's standard of sweetness but loose 😙.
to be continued
Jay & Nobby.
Good evening...I want to travel around Shinshu for Shinshu Kamerei and Sogape 😅I've never seen them before...💦I'm glad you were able to get 2 bottles 😊I want to go to Sake no Wa when I see your delicious looking restaurant repos.
Jay & Nobby 🩷Good trip report 🥰Get the green label 🟢, they didn't have it when we went to the warehouse 💪We have to get revenge 💪J&N standards of outstanding sweetness, maybe it will be great for us 💖Be sure to catch ❣️ sogape too!
Good evening, Jay & Nobby😄.
I think soba is not much in a restaurant, but here it's a big serving: ❣️
Nagano is the place to be 🐢🤩.
I am so jealous that you brought two of them with you! I want to drink 🍶.
Good evening, Jay & Nobby 😀.
I like your green 🐢sama 😇.
Actually, I have received various 🐢sama, but I have yet to meet a 🟢🐢sama, so I am very jealous 😀.
I hope to visit Ueda again when the timing is right 😀.
Good evening, Jay & Nobby 😸.
Next up is Shinshu Kamerei 🌞.
No. 4 at once, that's great 😊.
By the way, "Shinshu Soba" is great 😁.
Soba and sake...the best 🥳.
Jay & Nobby I went to Kusabue when I was in Ueda too😄It was crowded when I was there. It tastes good 😄and the green label! I've never had it but I can tell from your review that it's delicious.
Good evening, Jay & Nobby 😃!
I'm so happy to have the green label, happy with the limited edition, happy with the cheap price, and happy with the taste of Shinshu Kamerei even if it's cheap after all 😉.
I wish I could go to Ueda again!
Good evening, Jay & Nobby 😃.
Ueda is nice! I'd love to go back 😍I'm jealous of you getting 2 Shinshu Kamerei 😍I'm wondering what you noticed while you were waiting 🤔.
Good morning, Jay & Nobby 😃.
Showing off the kids we brought home: ☺️
I'm a true connoisseur of sake 😁.
I'd like to try this one someday 🤤 that you can't buy unless you go there.
Good evening, Jay & Nobby 😃.
Kusabue, your tempura and soba noodles look gorgeous and delicious 😋.
The "later realization..." is what drew me to this development. You are indeed Jay Writer and Editor-in-Chief Nobby ✨.
Hello, Jay & Nobby!
Nagano is famous for its delicious soba noodles 😋.
I remember the first time I had Togakushi Soba and I was shocked 🎵.
Again, you were the quintessential Sake-no-Wa information 😁.
The shrimp tempura stands up too 🤤.
Hi Kozou 😃.
If you go to Nagano you can get some Shinshu Kamerei 😊Sogape is only available at certain times of the year so the hurdle is higher 🤔Next year I'm going for sogape 🚙.
Hi Pekho 😃
I've been traveling mostly to liquor stores 🚙... well, it's always the same 😅You're right, green label might be just right 😋Sogapé get it! is now my big goal: ‼️
Hi HinaHanaMama 😃
I feel like I have a bottomless well of food 😅I can't eat anymore 😢 we both lamented 😩 Maybe it's just that we're at an age where we enjoy good food in an elegant way 🤗.
Hi Yasbay 😃
I was wondering if the green label is sold in regular supermarkets. I was so happy when I saw it at Mr. Okazaki's 😊I want to go there again and again 😃.
Hi Kano 😃
We're both 4 gouges 😅and at the same pace 😋.
Yes, I know! Soba and Sake 🍶 is the best combination 🍶 ‼️ and if it's in Shinshu, it's the best 🤗!
Hi ichiro18 😃
I can't miss Okazaki-san! I'm not talking about the big things I noticed 😅I didn't know there was such a coincidence! I hope you enjoy the sequel 👋.
Hi Hiro 😃
You're the hunter who knows the flow of J&N posts 😆.
You've caught the fishing points well 😄I'll try my best to get through the editor's check ✅ and win the post: ‼️
Hi ma-ki-😃
The style of eating soba was drilled into me when I lived in Nagano 😅Shinshu soba is delicious 😋 really! Sake-no-wa information ℹ️ is also helpful for food 🤗
We decided to eat out for dinner, and since we had a Yokohama City gift certificate, we went to Yukarina in Center Kita 😊I think this place has the best selection of sake in the area known as Kohoku New Town♪
This is another soba restaurant with a wide selection of sake. But I was full just from the soba noodles 😅The sake brands are posted on the wall. I had my favorite deep fried wakasagi for a drink ✨.
I ordered Hexagon, which I've always wanted to drink!
My only regret is that I forgot to take a picture of the serial number😅.
The aroma is mildly fruity. I can feel a hint of gas. It has a beautiful mouthfeel with a beautiful sweetness that is delicious 😍Acid lightly accents and gently closes with the sweetness. It's a beautiful, ummay sake ✨.
Good evening, ichiro18. It is a soba restaurant in the Senboku building, isn't it? I went there the other day and was surprised by the sake lineup 🫢I was going to eat soba but I ended up drinking it 😋.
Good evening, Soyopapa!
Shinshu Kamerei is gorgeous, fruity and delicious 😍Wakamusume, Ine Mangaka, Genmai, etc. are good! Honoka is delicious so please do👍.
Good evening, missamisao 😃
I can understand why you would mainly drink Soba because of the variety of food 😍I wanted to drink a lot of alcohol, but I had to hold back because I was drinking during the day 😅.
ichiro18, I'm so excited about this wall - ‼️ and all the good ones! I think it's the best! I think I'll definitely order the Shinshu Kamerei Jundai when I come across it!
Good evening, Shikatarou 😃.
The menu on this wall is overwhelming 😁I didn't take a picture of it, but there is another wall with the Shinmasa Hanpukai series 😅I get lost 😅I can't help but order the sake that I can't find easily 🤣.
The last time I was in Ueda, it was past closing time and I couldn't stop by....
This time, I finally made it in time and bought a bottle of my long-cherished wish.
The cedar balls in the store were still brown,
The cedar balls in the store were still brown, but they had already been switched to new sake," he told me.
It is fun to hear such behind-the-scenes stories.
I had thought it was an "idolized, popular sake,
But when I tried it, my preconceived notions were completely reversed.
It is calm and easy to drink, yet has a strong umami flavor.
It was a bottle that quietly charmed me with its ability.
Good evening. Thank you very much. Yes, I did. I thought it was cosy too 🤭 I hope to stop by again. It goes well with the yuzu miso I bought at a miso shop near the brewery 🤩.
Shinshu Kamerei's Kinmonnishiki Junmai Ginjo "Limited to the brewery": ❣️
Soft and juicy on the palate.
The first part has a moderate sweetness of rice, followed by a fullness and umami that is typical of Kinmonishiki in the middle part of the bottle.
The acidity tightens up in the latter half, and the finish is gorgeous but crisp.
If we were to say sweetness/saltyness, it would be balanced between medium and slightly sweet.
It is neither too light nor too heavy. It is easy to drink, but has a strong presence.