The first Shinshu Kamerei.
It is delicious. It is fruity with sweetness and a light gassy feeling.
This is impressive.
It's a very popular wine.
I hope I can get it again.
Mochizuki Shoten
Drinking at home
It has been a long time since I was able to purchase this product!
Shinshu Kamerei! A taste!
The aroma is sweet and cotton candy-like!
The taste in the mouth is indescribable, not unlike sake!
There is a slight chili sensation!
From the indescribable taste, it finishes with spiciness and bitterness from the sweetness.
The one and only sake!
I think there is a grapefruit aftertaste!
It's the best !!!!
No complaints, 9 points!
*Almost a 10, but a 9 leaving open the possibility of encountering something in the future!
I have yet to meet a sake that surpasses this one!
I want to drink it all, but I want to drink it long and gradually 🍶.
On the second day, the chili was completely gone.
The taste is unquestionable, but there is no doubt that there are many different flavors right after opening the bottle.
But simply good.
Ripe apple, pineapple-like top 🍎.
Slightly effervescent and tingling 🫧.
It has a strong ginjo-like character, but the drinking comfort is soft and soothing, and in a good way, it also has a special junmai-like atmosphere 😌.
The freshness is still there even though it has been aged for a long time. It has been sitting for a while, but the freshness is still there, but the sharpness is a bit weak.
If I had opened it a little earlier, it might have been more spicy 😕
But... it's good enough👍
sigh 🤤.
Shinshu Kamerei Junmai Ginjyo Unfiltered Unrefined Raw Sake Inakura no Tanada Hitogokochi.
The next sake to be uncorked is Shinshu Kamerei. Hitogochochi grown in the terraced rice paddies of Inakura is used.
It has a muscat-like heady aroma, a pleasant gaseous sensation, a pleasant touch on the tongue, a mild sweetness, and a penetrating umami flavor.
Shinshu Kamerei was very popular among Shinshu sake lovers!
Shinshu Kamerei Junmai Ginjo Hitogochi" by Okazaki Shuzo
Founded in 1665, Okazaki Sake Brewery was established in Ueda, located in the eastern part of Nagano Prefecture.
It is brewed in small quantities with great care in Ueda, located in the eastern part of Nagano Prefecture, using high-quality water from the Sugadaira water system, and is characterized by its refreshing aroma and light, crisp taste. Shukushu-Rei" is brewed with the brewer's passion.
Fresh and fruity, full of minerality, with a transparent mouthfeel. It is a gem with a gaseous feeling typical of new sake, and finishes dry and crisp.
Rice used: 100% Hitogochiki grown in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Sake and acidity: Not disclosed
It is a beautiful sake with a very elegant aroma, sweetness, and umami in harmony. It can be enjoyed as a mid-meal drink, an aperitif, or an after-meal drink for all occasions.
It's a small liquor store that I don't usually go to, but for some reason they carry Shinshu Kamerei. I happened to pass by and found it and luckily got it!
I got this and one more bottle to enjoy.
Transparent color. Overwhelming sweet aroma.
This is sweet. Too sweet.
The alcohol content is 15%, but there is no sense of alcohol.
It is a sake that goes well with soba (buckwheat noodles), so it does not interfere with the meal.
I want to savor it slowly.
I think the taste will fade as the day goes by, so I'll drink it slowly and quickly 😋.