First Shinshu Kamerei.
Very clean and fruity, yet full-bodied and wonderfully balanced.
There is no doubt that this is a very top-class, orthodox wine.
This will sell, that's for sure.
I went to the brewery in Nagano!
I still love it so much 🥰.
It's fruity like a pear, and it's so tasty and full in the mouth!
It's so delicious!
I will visit again next year!
Thanks for the food 😋.
🕊️🐢Hunter 4️⃣th bottle
Yesterday, we successfully got our second bottle of this season's Junmai Ginjo Namaishiki Miyamanishiki from Shinshu Kamerei😇.
So I decided to open a bottle of Hitogokochi Hi-ire, which I had already obtained before 😀.
As I expected, Shinshu Kamerei's sake from all rice varieties have different expressions, but they are all outstandingly delicious 😀.
It has a deep fruity aroma and taste, but is not cloying at all and does not interfere with the meal, but rather complements it well 😀.
And it's delicious even if you drink it by itself after a meal😇.
I love you after all 🐢 ❤️
Moreover, today's table was lined with cranes (Gokotsuru) and turtles (Shinshu Kamerei) from Nagano, a delicious dining experience😇.
Good evening, Yasube!
This is already your fourth bottle of 🕊️🐢hunter 😲.
It's too good to not only taste good but also enhance your meal 🤤!
I've always wanted to drink both 🕊️ and 🐢 someday 😍.
Good evening, Mr. Yasube!
You are a great 🐢 hunter!
I haven't had the chance to try the Shinshu Kamerei, but I remember the Kono Hitogokochi being very good 😍.
Good luck for 🕊️🐢😊
Good morning, Yasube!
Congratulations on getting Kame-san Miyamanishiki ㊗️
I wonder if I'll get an email 📩 for the Oni tying up this week or something😅.
Good morning, Yasubeyesan 🌞The Tsurukame hunt is progressing well ☺️ Hitogokochi sake rice is already delicious 🤤I will pay my respects so that I can drink 🐢 this season 🙏.
Hi Yasbay 🐦.
You are early! Already my second one 😳 You are indeed a 🐢hunter 😊I'm also happy to see your collaboration with the cranes combined with your eye-catching ✨.
Shinshu Kamerei Hitogokochi
Polishing ratio: Koji rice 55%, Kake rice 70%.
100% Hitogochi rice produced in Nagano Prefecture
Alcohol content 15
It is so delicious!
It is fruity, refreshing, and has a nice sharpness!
It's really the best tasting sake and the best Polish sake!
Repeat ★★★★★
Shinshu Kamerei Junmai Ginjo Miyamanishiki Unfiltered Nama-shu
Rating 4.5
Alcohol 15%, Rice: Miyamanishiki from Nagano, Polishing ratio: 55
It has a pleasant mouthfeel, a gentle aroma, and a good umami flavor in harmony. It is a freshly brewed unfiltered nama sake. Nama sake is characterized by its mild flavor, which is more mellow than that of hi-ire sake.
The pleasant coarseness and diamond-like feeling is conveyed.
The aftertaste has a sense of presence.
and delicious throughout. The first sip
while savoring the sensation
After that, it can be enhanced with snacks.
and a drink that makes you want to drink it again.
I bought it last week when I went to Ueda 😋.
The day I went to Ueda, I was doing some other shopping and it was past closing time...
The next morning, I went there.
It's been a while since I've been to Okazaki Sake Brewery, they sold all kinds of goods😅.
The sake is consistently delicious 🙂.
My son-in-law and I are drinking 🍶.
I forgot to take a picture of the goods.
I added it to the top photo.
As usual, I asked my sister who lives in Karuizawa to buy some for me 🐢.
Still the same delicious schwirr from Ramune 😋.
Rice: Hitogokochi
Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Sweet.
Apple sweetness with some mild acidity.
But sharp
Slight bitterness, but the flavor is quickly cut off and a hint of sweetness remains.
As one would expect from Shinshu Kamerei!
5.00