Shinshu Kirei上田・稲倉の棚田 ひとごこち
信州亀齢Shinshu Kirei
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Slightly fruity smell.
Softly sweet and light in the mouth. The mouthfeel is reminiscent of rice, with an extended acidity, a slight sweetness, and a bitter taste that fades away. It is delicious. The impression is gentle.
The third day. It tastes better when it has been open for a while.
After the light fruitiness, the water is a little sour, a little bitter, and clean. Not too much of a bad taste, just a good feeling.
Japanese>English
Nagano sake is delicious 🍶, and my favorite Shinshu Kamerei and Hitogokochi are my favorites. .... Fruity aroma, sweetness of rice, good bitterness in the aftertaste, and a nice sharpness! Nothing to say about it, roast pork and local edamame (edamame is in season) to go with it. .... Next time, I'd like to pair it with Shinshu soba noodles...
Japanese>English
I love ❤️ Shinshu Kamerei, which was sleeping in the fridge! The mouthfeel is sweet! However, the aftertaste is exquisitely bitter and sharp! This is it! I can't believe that rice can be expressed like this 😋 It's really delicious 😋 Anyway, it's .... There is no bitterness! I wonder if it's buckwheat noodles since it's a Shinshu sake (....) It's delicious to drink as it is....
Japanese>English
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Shinshu Kirei
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デューク澁澤
⭐︎
I drank a bottle of Shinshu Kamerei Miyamanishiki that I purchased on a business trip to Nagano last month.
The aroma is strong, with a slight gaseousness and a fruity flavor that is typical of Miyamanishiki.
The sweetness comes first, and then it quickly disappears, leaving behind an elegant umami that is typical of Kamerei, as well as a little bit of rice flavor.
This is one of the most highly rated Kamerei I have had recently.
It goes well with roasted chicken and spring rolls with bonito. Delicious!
2 beers -> Kamerei -> shochu soda
Japanese>English
Shinshu Kireiひとごこち 純米
sularis
爽やか甘味
＠水橋
Shinshu Kamerei Kinmonnishiki Junmai Ginjo Limited Edition 720ml
Rice used: 100% Kanamonishiki grown in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Shinshu Kamerei has been opened.
We still have some more in the fridge at home. Fresh and fruity! Delicious, isn't it? Wife drank 1.5 gou, I drank 2.5 gou in 1.5 days.
Japanese>English
mana
Gorgeous fruity aroma!
It has a good balance of sweetness, umami, and acidity with a gassy feeling!
Bitterness is only slight at the end. The balance is not too sweet and has a nice sharpness, so I want to drink more than just one glass!
I forgot to ask about the difference between the limited edition and the regular version 💦.
Japanese>English
カブトムシ
A refreshing drink
Goes well with yakitori
Japanese>English
Shinshu Kirei純米吟醸 山恵錦 火入れ
takeshon
Shinshu Kamerei every time: ‼️
I've had the draft, but the fire-roasted version is also superb 😋.
It's hard to get Kame-chan now that it's so hard to get it, but I'd like to get it even if it's by other means 😆.
Japanese>English
森人くり
Shinshu Kamerei's limited edition from the brewery
What is Miyamanishiki like?
The aroma and the first sip has a fruity sweetness, but it is not as sharp as Hitogokochi.
But even though it is fire-aged, you can feel the gaseous taste of the raw sake, and I don't dislike it.
It is rather sweet and juicy, and I like it 🙂.
But the Shinshu Kamerei I've had so far is still Hitogokochi, which is delicious 🤩.
I'm going to go to the brewery next time and stock up for watching the Olympics on TV.
What are your favorite events in the Olympics ❔ I am looking forward to men's volleyball and women's golf.
I'm watching the men's volleyball and women's golf. I'll be watching 👀.
I'm looking forward to seeing the Olympics.
Japanese>English
ポンちゃん
Hello, Kuri the Morinin 🐦!
I've tasted the brewery's limited edition and I'm still envious of the fact that it's Hitogokochi ✨I'd love to drink that much 😻😻.
Finally, the day after tomorrow, isn't it? I'm looking forward to ballet and judo too!
Japanese>English
森人くり
Hello Pon ✨😃❗❗
I just don't like the lingering sweetness, but Shinshu Kamerei is still delicious with any rice 🤭.
I'm also into Yamasan from Ueda recently.
If you find it, try it ❕🥰.
Japanese>English
とら
Shinshu Kamerei Hitogokochi after one year!
This year's version is less sweet and has a tangy sourness.
It is easy to drink with a light aftertaste, which makes the pace quicker.
Japanese>English
Shinshu Kirei山恵錦 純米吟醸
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
I have always wanted to try Shinshu Kame-ling. I finally had a chance to try it. The nose has a slight apple aroma. When you put it in your mouth, the juicy sweet and sour rice flavor that is so popular nowadays expands and spreads in your mouth. The sweetness lingers forever in the aftertaste. The coolness of the highlands typical of Shinshu and the moderate juicy flavor are surprisingly well balanced.
Brewer : Okazaki Shuzo (Ueda City, Nagano Prefecture)
Volume: 1,800ml
Degree of alcohol content: 15
Rice used: 100% Yamae-Nishiki grown in Nagano Prefecture
Polishing ratio: 55
Yeast used: Association 1801 and Association 1001?
Acidity: Not disclosed
Amino acidity: undisclosed
Sake degree : undisclosed
Price: 3,520 yen (tax included) for 1,800ml
Japanese>English
あおちゃん
This is my second drink at a Chinese restaurant!
The menu only says Shinshu Kamerei, but I'm looking forward to seeing what they serve?
The owner explained that you have to go to the brewery to buy this sake in person! He said he went directly to Ueda City to buy it 😰.
The one I drank the other day wasn't raw, and it didn't say it was only available at the brewery.
The tangy flavor of the sake matches the tangy flavor of the hot bean paste 😁.
Delicious 😋.
Japanese>English
captain_cr-z
7.21 seems to be a full moon in Capricorn. I enjoy a nightcap on the balcony, watching the full moon in the night breeze. I bought "Hitogokochi" (fire-brewed) at Kuramoto today.
It has an aroma reminiscent of the Ramune I drank at a summer festival.
Sweet and sour aroma reminiscent of soda pop at a summer festival.
Apple, peach, pineapple, ... it's still generally Ramune.
The aroma that comes out when you push the stopper of a marble into the bottle and open it. When you push in the stopper of a marble and open it, that aroma comes out.
Clear and transparent, yet sweet and sizzling...that's how I imagine it.
Taste
Harmony of sourness and sweetness on the palate. A sense of sizzle. Easy to drink.
Sourness is felt from the middle. The aftertaste is spicy.
I knew it was sake, not ramune.
As the aroma suggests, the taste is clear and transparent. Not too sweet, not too acidic or pungent, and a sharp taste!
The schwashiness disappears after a little while.
As the temperature approaches room temperature, the sourness and sweetness, as well as the umami of the rice, are revealed.
Summary
Easy to drink, fruity sake. You can enjoy the clear and crisp taste when it is cold, and you can also enjoy the umami of the rice when it is closer to room temperature. It is delicious.
Japanese>English
Shinshu Kireiひとごこち 純米 火入
SAKE_beginner_
green apple aroma
Slightly gassy
sweet, sour, fruity, astringent and sharp
delicious
Japanese>English
すぅちゃん
I'm so happy!
Japanese>English
すぅちゃん
Shinshu Kamerei
I think it's my favorite right now 😊.
Japanese>English
Shinshu Kirei純米吟醸 山田錦 無濾過生原酒
take
✴︎✴︎✴︎
shinsaku3
Overall 10 (out of 10)
7/13 Our mutual friend came to visit us from Aichi and we drank various bottles from our stock 😃.
The fourth and last bottle, Shinshu Kamerei!
We finished with Shinshu Kamerei, which was clear and refreshing, without any peculiarities, with a sweetness and umami that stood out, like an after-dinner dessert 😃.
My friend said, "I can't drink regular sake anymore,
My friend said, "I can't drink regular sake anymore... ❗️ what are you going to do about it?
and went back to Aichi the next day 😁.
I had it chilled!
The image of the fragrance that I felt.
-Aroma: The delicious taste of rice.
-The aroma is a little spicy with a hint of rice flavor.
The higher the number, the stronger the aroma.
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→2
Smaller number = light and smooth
Bigger number = thicker and richer
Japanese>English
ぺっほ
We finally got to drink Shinshu Kamerei✨Taking over the baton from Jishin Shinmasa, it ran a brilliant last corner and made us feel glad to be born in Japan once again. ❤️Thank you to the sake breweries 🙌I want to drink another round!
Japanese>English
ジェイ&ノビィ
shinsaku3&Pekho, I'm with you 😃.
Jikin -> Shinsei -> Shinshu Kamerei😍this would have made everyone there thankful to have been born in Japan 🥹I'd love to do an endless loop 😚.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃.
Yes ❣️ I would love to do a few rounds 🍶😆
We'll change the food pairings each time 😁.
Japanese>English