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Sake Rankings for Ishikawa, Apr, 2024

The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.
# 1
4.28 pt.
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Sake set. It has a sense of Yamahai, but is surprisingly fruity. The subtle sweetness and light acidity are pleasant.
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I'm going to conquer the four seasons for now ✨🍧. I was imagining a refreshing summer sake since it was described as schwashwa on the liquor store's website 🤔. But it was a classic, dry and crisp with a strong umami flavor 😳. It would go well with summer gutsy dishes 😊. Next time I'll try it in the fall 🍁.
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Outstanding.

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# 2
4.17 pt.
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#Nagasaki Shikanbashi# Nagasaki business trip for two consecutive weeks. Attended a meeting and a standing reception, I had a light dinner at a familiar restaurant 😋. The owner of the restaurant served us drinks as well. This is delicious. The sweetness and richness is my favorite. It's good!
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Combine with boiled pork
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Special feeling. Tends to be carried away by the atmosphere of the label.
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# 3
4.16 pt.
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ZERO -REI- 2023BY Slightly dry, weak aroma (rice), strong attack, crisp, thick, rich umami and acidity, full-bodied, rich, complex, no complaints (no straw aroma), mellow sake The culmination of the life of Mr. Nakasaburo, one of the Four Heavenly Kings of Noto Toji, Tengumai's supreme "Yamahai".
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The last of SHOGIKU's standing drinks The next day is the last one because it is early in the morning. It's been a while since I had a Tengu Mai Yamahai! I had it with 🍢, and it still goes well with it 🥰. I used to drink this on the rocks in the summer when I was younger 🥃. I recommend it because it's well made and the flavor doesn't go away even on the rocks 😁.
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Nama-zake-like gasiness and acidity Fruity and rich in umami Easy to drink and delicious!
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# 4
4.07 pt.
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The aroma is light, but the taste is mild with hints of rice and grain. It has a smooth texture, but the acidity and umami are strong, balanced by a moderate sweetness. The spread of the acidity from the mid-palate is also intoxicating, and the intoxication subsides relatively quickly and calmly. The lingering taste, including bitterness, is well-balanced and finishes well. It seems to go well with slightly strong flavors. Personally, I would like to match it with simmered dishes or grilled fish, but it seems to be relatively versatile. It is delicious!
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Organic rice Junmai Ginjo Unfiltered Nama Sake 2019 Vintage Dry, slightly weak aroma (rice), strong attack, crisp, thick, rich umami and acidity, full-bodied, rich, slightly complex, drier than expected, stronger acidity, mellow sake
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Hiyoroshi from the Naohiko Noguchi Research Institute Procured in Atlanta It was refreshing and delicious!
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# 5
4.03 pt.
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Shiboritate Nama-nama sake with alkaloids. It has a delicious fruity flavor and pleasant acidity. The aftertaste has a nutty aroma and a throat-clearing sensation, as is typical of sake made with sake made with alcohol. However, the smoothness of the throat is so smooth that one does not feel the high alcohol content of 19 degrees Celsius, which is nothing short of amazing. The price is also unbeatable for its perfection, at around 1,200 yen. It is a high quality sake that can be enjoyed easily. This is the workmanship of the world-renowned Noto Toji. I learned that the Noto Touji is a master of his craft.
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Sogen Sake Brewery in Suzu City, Ishikawa Prefecture, produced shortly before the earthquake. I thought it was wonderful that they had already released a number of recovery sake, aiming for early recovery 👍.
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It has a gentle aroma, a deep taste of Yamadanishiki, and a good aftertaste. The accompaniment is a creative sashimi set meal
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# 6
4.02 pt.
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The sake is made by an interesting method: "listen to classical music to the mash and create a sake that matches the image of the song 🎶. Sweet and refreshing aroma 😊. Slightly melon-like sweetness 🍈. Tangy and tight taste 🎵 Aftertaste is gently refreshing 😉.
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Memorandum: A Look Back at the Past Sake rice Tamakae Polishing ratio 60
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I went to the Holy Land because the lottery had started. I was looking around with the intention of bringing home some summer sake, but there were so many things to choose from that I got lost. As expected of the Holy Land, the lineup on the shelves has changed drastically since last week 🍶. The one I chose was Yuho from Ishikawa Prefecture's Goso Sake Brewery. The sake is brewed in Hakui, in the middle of Noto! The label was designed by a high school student from Hakui, so it's very summery. It really stood out at the sanctuary! I had heard that it was dry, but it was well-balanced and very light. The aftertaste and lingering aftertaste were very refreshing. I thought I would bring it home again if I came across it!
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# 7
4.02 pt.
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[Voluntary aging in store! 😳] This nigori nama sake touts its freshness, but the production date is November 2023... 🤔. I don't know if they aged it on purpose or if it was just unsold until now, but I'm interested in the taste after aging it in the store for about 6 months 😁. The gasiness that the label says on the back has almost disappeared and my first impression was that it was somewhat lacking, but after the second day my impression changed completely and I found the contrast between the rich umami and the solid bitterness to be an interesting sake 😊. It has a very deep flavor, and if this is what the store was aiming for, it's just amazing... 🙇.
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Purchased at a liquor store tasting near my parents' home. 60% polished rice from Gohyakumangoku, Ishikawa Prefecture Nama sake aged at ice temperature Rich raw ripeness Grain and herbaceous flavors Full of umami and really tasty! After a series of fruity sakes, the strong, dark taste is also fresh.
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Delicious. Would drink again. There is a re-drink. Though it was moderately cold.
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# 8
4.01 pt.
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🍊 @Marusake @ dried fish and sake from all over Japan
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Memorandum: A Look Back at the Past Sake rice Ishikawamon Polishing ratio 60
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🍶🤓. Refreshing aroma. Sweetness is not strong. A nice fizziness and a bit of sourness. There is a bit of bitterness, but I don't mind it while eating. Easy to drink and nice. 🤗🤗
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# 9
4.01 pt.
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700‼️ I think a lot about Kiri number, but this year it's this one: ‼️ New Year's Day earthquake😱It shook a lot in Aichi prefecture too 😨My second son was scared under his desk! I was shocked to hear the news that sake breweries in Ishikawa were devastated. Is the recovery progressing? I often hear the news that aid is not getting to those in need 😞. I hope that all kinds of support will be provided and the devastated sake breweries will be able to recover. As for the taste, it has a gentle sweetness and well-balanced acidity 😋...it's really delicious 😋😋 I want to drink it again next year!
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Sake with a beautiful taste. It is moderately sweet, but has a good balance of umami, acidity, and sharpness.
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Okunoto's Shirakiku was brewed by Kuroemon XVI with rice left over from Shirakiku's sake brewery due to the earthquake disaster. When you hear such an episode, you have no choice but to drink it. I tried it with a classical sake-like image, but it was too easy to drink and too delicious, with an exquisite sense of balance. It is good.
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# 10
4.01 pt.
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Manufactured in 2024.04. Purchased from Kazuma Sake Brewery because it is said to be delicious. It has a strong umami taste. 300ml bottle.
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Since I had business in Kanazawa, I chose to drink Kaga and Noto sake...at night. However, Omimachi Shokudo was out of Takeba, so I went to another restaurant that had it in stock. The sake is a great complement to the snacks we had with it. It was so good that I went looking for it in Kanazawa Hyakubangai and bought a bottle. It is a treasure of Noto that I don't want to lose.
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Support Noto by drinking at home. Takeba", a famous sake from Kazuma Shuzo in Noto Town, was brewed into sake by Kurumata Shuzo in Hakusan City. It is a refreshing and delicious sake. Good luck, Noto!
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