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早瀬浦Hayasera
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Hayasera Flavor Chart

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Brands from Miyakehikoemon Shuzo

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Location

21-7 Hayase, Mihama, Mikata-gun, FukuiOpen in Google Maps

Timeline

Hayaseraすずみざけ特別純米
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外飲み部
21
yamahei
As the name suggests, it is a refreshing and cool summer sake. The aroma is strong but refreshing, so it is easy to drink.
Japanese>English
Hayasera特別純米酒 すずみさけ
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72
みもみよ🐾
It is cool from the clear bottle. The taste starts with a hint of sweetness and finishes with sourness. It says sweetness and sourness, but the basic taste is dry? Weird Japanese Sumimasen...
Japanese>English
Hayaseraすずみさけ特別純米
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61
SAMURAIZ
Beer on a hot day...but not today, we will have "Suzumisake". The label is a reprint of a summer-only label from the 1930s. The transparent bottle with this label stands out in the cold case. I am falling right into the strategy of the brewery. When poured into a glass, it makes a nice tok-tok sound due to the shape of the bottle. In the mouth, the sweetness is moderate, and the crisp acidity gives it a refreshing kick. Oh, it is "THE summer sake" that is an excellent reproduction of the label. We enjoyed it with sardines stewed in ume plum sauce.
Japanese>English
Hayasera特別純米 涼み酒
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Masurao (ますらお)
外飲み部
24
ペンギンブルー
Dignified sake aroma. Soft texture when you drink it. Light alcohol with rounded rice flavor. Spicy and poka-poka. It has a light and sharp taste, even though it is deliciously hot and spicy. It is refreshing and easy to drink. It is good with horse mackerel tataki. Very good. Degree of liking 4.5/5
Japanese>English
fukuchane
The feeling is totally different from the kore jungin type ^_^. I like that too.
Japanese>English
Hayasera酒舗まさるや限定純米吟醸原酒生酒無濾過
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52
アツ0053
100% Sakahomare produced in Fukui Prefecture Alcohol content 17%. Polishing ratio 50%. Sakahomare" is a new sake rice bred by Fukui Prefecture in response to a request from the Fukui Sake Brewers Association. In addition to general cultivation characteristics, the necessary characteristics for sake rice were confirmed through milling tests, koji making tests, and brewing tests, and the rice was selected from approximately 8,000 candidate varieties. Sakahomare" cultivation began in 2028.  The Food Processing Research Institute provides support to the sake manufacturing industry and has been developing brewing microorganisms such as the prefecture's original yeast, "Fukui Urara Yeast" and "FK-501. To coincide with the appearance of "Sakahomare" this time, new yeasts "FK-801C" and "FK-802" are being developed with the cooperation of the Wakasa Wan Energy Research Center. We are also working on sake rice analysis during sake rice selection, koji making tests, support for brewing tests, actual brewing support, and creation of ajiwai maps. It is a new sake rice🌾! I drank this sake 🍶 after Jyushiyo and thought it was delicious! Yum😋.
Japanese>English
Masaaki Sapporo
Atsu0053, thank you for everything👍Congratulations on 300 check-ins🎊Hayaseura, looks delicious 😋.
Japanese>English
アツ0053
Masaaki Sapporo, thanks for the rice! I used to live in Toyohira-ku and Shiroishi-ku too, so I always feel nostalgic when I see your photos😄That was a delicious drink 🍶.
Japanese>English
ma-ki-
Good evening, Mr. Atsu0053! I just happened to notice it and selfishly and belatedly congratulate you on your 300 check-ins 🎉! Hayaseura looks delicious 😋. I am very interested in Fukui's sake 😊.
Japanese>English
1

Brands from Miyakehikoemon Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.