This is a limited edition sake made possible only because it is truly made in the cold, with the oli from the junmai system collected from the bottom of the tank and bottled together with the junmai honmai jyosumi sake.
The beautiful blue and translucent white color of the sake invites you to imagine the winter "ocean" of the Sea of Japan as seen from Mihama, Wakasa.
Sandesi from Hayaseura!
Outside, it was classic and hard to drink for 14 degrees, so I brought it home and chilled it...
It's quite easy to drink! It's a sake to drink while eating edamame (green soybeans) and chilling it!
Aged 5 years. At room temperature.
The texture is smooth and clean.
Somewhat smart for an aged sake, but with a rounded flavor.
Gentle and aromatic graininess. Mild aroma of rice.
This could be served heated in midsummer.
Taste: 3.5/5