As a sake novice, I had no concept of drinking it warmed up, so I added ice to thin it out a bit and drank it. It would have tasted even better if I had drunk it heated, but what a waste.
Susejo Nakakumi Nama-Stored Sake
2024 National New Sake Competition
Gold medal winning breweries
Introduction of 5 Sake Breweries
The fourth bottle is Hamamatsu Shuzo's Deiseijo.
Buying this sake was a tough job 💦.
Citrusy like.
refreshing aroma.
In terms of taste, it is
The sweetness is moderate.
acidity and a hint of bitterness from the mid-palate.
The dry taste stops at the back of the throat.
It has a long aftertaste.
As the temperature rises
There is no change in sweetness, but
There is no change in the sweetness, but the sourness, or rather
or spiciness has increased.
For those who like sweet and tasty
a little too much for those who like sweet and tasty
I have just started eating chilled yashi chuka.
So I went to eat it. ✌️
I had a chilled ramen noodles with a chilled chuka sauce.
I usually have a medium bowl of ramen, but this time I had chilled yashi chuka 😁.
I usually have a medium bowl of ramen, but since I was going to eat two bowls
I usually have a medium bowl of ramen, but since I was going to eat two bowls, I had a medium bowl of ramen.
Chilled chilled ramen noodles made with New Summer from Higashi Izu
I wondered what it tasted like because it looked so good.
I wondered what it would taste like,
It was rather ordinary chilled ramen 😁.
Good evening, Manta-san!
Thank you for introducing another sake from Shizuoka Prefecture this week 🤗.
I have the impression that the sake is a bit more dry, but I have never seen this one 😲.
Two bowls of ramen ⤴️ and chilled chuka also looks delicious 🤤.
Good morning, Manta 😃!
I'm still looking at the ramen noodles 😆The chilled yasiyashi-chuka looks very carefully made and looks delicious, but it's just ordinary chilled yasiyashi-chuka 🤣Manta-san's ordinary may be of a higher level!
Hi Manta 😀
Beautiful chilled noodles 😍✨I don't think I've ever seen chilled noodles with straight noodles 🤔That looks delicious too 😚👍✨Great noodle life 🥳.
Hi Manta 😃
Since most of you are noodle comets 😅we'll go with sake comets! I see that Shiseijo-musuku is another name for Hamamatsu Castle 🧐 We dry-lovers like to try it 😙 Not much sake rice 😙 but 😶.
Good evening, ma-ki-san ^_^
This concludes our introductory review of the five gold medal-winning breweries🙇.
July will be a month of reviews focusing on Nagano sake 😁.
This cold sake looks great 😊.
Good evening, Mr. Manachy ^_^
Sorry for my poor writing style🙇.
It's chilled chuka after eating Iekei and changing the restaurant.
I'd like to try chilled Chinese noodles if there is any Ie-style ramen, since there are chilled Chinese noodles from Senrigen-san or Jiro-kei restaurants 😁.
Good evening, HinaHanaMama-san ^_^.
This restaurant does a very careful job with their other ramen 👍.
I've been doing a lot of research and eating good ramen, so maybe I have a bit of a discriminating palate 😁.
Maecin-san Good evening ^_^
The noodles are well-structured, firm and chewy, I don't know if that's the right word, but they were delicious✨.
The number of good looking ramen noodles is increasing 👍
Jay & Nobby Good evening ^_^
It seems to be Hamamatsu Castle where Lord Ieyasu built the foundation of his career.
Dry taste with a little characteristic.
It matched my meal and it was delicious✨.
Not much of a comeback 😁.
Pon-chan, good evening ^_^.
There is a restaurant in Hamamatsu where you can eat delicious salt ramen, but unfortunately I didn't go to Hamamatsu this time 😁.
I guess it's not easy to buy it, but if you have a chance, please try to drink it ✌️
Hi Manta. I feel like writing a noodle comment when I see chilled chuka noodles, and Izuyojo looks delicious,
I've had or seen three sakes from Shizuoka, which are closely related to Noto Touji, but this one was a first for me. This was my first time.
Before enjoying summer sake, let's enjoy the last vestiges of spring. A refreshing bottle from a small brewery in Hamamatsu.
Rice polishing ratio 60%, alcohol content 16%.
1320 yen
Back to the timeline [Drinking in Hamamatsu] extra edition (2)
［After leaving Hamamatsu Tanto, we wander down the main streets of Hamamatsu's drinking district, Sakanamachi-dori and Kajicho-dori, and even though it's after midnight, the streets are packed with people in the heat of the first day of the festival.
I was about to go back to the hotel when I found a bar that was open until 9am, so I got sucked in 🤣.
I finally found a bottle of Shizuoka Beer, a limited edition of Sapporo Beer Shizuoka Factory, at the Japanese style bar Kuro and had a glass 🍺!
What's wrong with that? ［It has a similar flavor to Akahoshi with a hint of sweetness and lightness, it's delicious 😋.
Okay, now that I'm in the mood, I decided to get a glass of sake as well, so I chose from the seasonal selections on the blackboard and ordered my final drink!
Udejo Waku Waku Ginjo-Ginjo-Harajuku Nama Sake
Fruity and sweet rice aroma, sweet taste like an apple with honey, and a sweet aftertaste.
Shockingly delicious taste, even after a lot of drinking, this is delicious ✨.
The brewery's introduction reads
This is a ginjo brewed with Shizuoka-grown sake rice, utilizing the know-how of the National New Sake Council!
It was so good that I tried to find some the next day for a short time but couldn't get it, so I got a case of "Shizuoka Mugishu" to take home instead 🤣.
In Kakegawa, I bought a bottle of Hamamatsu sake. I bought it because of the cute illustration of Ieyasu, a feudal lord who has risen to power. I thought it was a little dry, but it was delicious. I guess it means that success in life is not sweet.
Fresh. However, it is not too sweet, so it is quite good as a food sake. A bottle made in Shizuoka Prefecture by a Hamamatsu sake brewery.
Rice polishing ratio 60%, alcohol 16%.
1650 yen
(* ˊˋㅅㅅ)🍶🍶🍶🍶
Shizuoka Business Trip #4!
Today we had a bottle of Hamamatsu Sake Brewery's Deiseijo, which we bought at Shinoda Sake Shop😋!
It was at room temperature, but I didn't notice much of an aroma 🤔When I drank it, it was more dry, but I could taste the 🌾amount of rice and it had a nice sharpness 😚👍It was a delicious sake that could be enjoyed on its own 🥳.
Good evening Maecin-san 🌆.
I drank it just the other day too 😋.
I heard it's going to be cold this weekend, so please try it warmed up. ❗️ It's delicious.
ellie, good evening 🌃😀
Deiseijo is delicious 😊 it was gone before I could warm it up 😭 Shizuoka Prefecture has many breweries 😋I'm still going to drink more 👍
That's too bad ❗️🤣
I see that you have visited many different liquor stores, all correct, and your preliminary research is excellent👍.
I also recommend Nagashima Sake Shop in Numazu. Depending on the time of year, they have a good selection of Isoboast.
ellie, good evening 🌃😀
It was in the parking lot of the yakitori restaurant across the street 😊No one was parked there so I parked in the square 😚👍I bought two 🥳.
Winner of the Gold Medal at the Heated Sake Awards 2023.
Good lukewarm.
Umami increases as it warms up, and the flavor softens and expands.
It is also a perfect food sake.
The sake most loved by the brewer.
It is a local sake and a favorite evening drink.
I heard it won the highest gold medal in the National Heated Sake Contest 2024 Premium Lukewarm category🧐.
I bought it because it was recommended to me as delicious.
I haven't had much heated sake before, but this might be the best one I've ever had.
It has an elegant sweetness 🤔, but it also has umami, and the spiciness follows suit nicely. The elegant sweetness becomes more apparent when the sake is lukewarm.
Easy to drink 😋.
Liked it.
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