Joshua
This is another sake we always order here. It has a sharp taste and is easy to drink. The rice polishing ratio is 60% for koji rice and 65% for kakemai rice, and the alcohol content is 16%.
Japanese>English
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雨後の月Ugonotsuki
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Location
1-chōme-25-15 Nigatahonmachi, Kure, HiroshimaOpen in Google Maps
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Ugonotsuki純米吟醸生酒 中汲み
gk1
At the usual bar.
Fruity and nice aroma,
Clear and clean, but with a robust taste.
Delicious.
Japanese>English
donkun
My memory is a little fuzzy. I think it was a nice drink and tasted good.
Japanese>English
しんや
Beginner.
While I could feel a strong aroma of rice like rice, I felt a bit of freshness like rummy from the spiciness, and finished with a firm sharpness.
I had been drinking only modern types, so I felt some expectation and anxiety about "super dry", but I recognized that dryness these days is dryness with sweetness as well.
Personal preference: ★★★☆☆☆☆
Japanese>English
Yoshi
At a corner bar in Shinbashi
First time in Hiroshima Prefecture
Sake degree +14 degrees, sharp and clean.
Watery but with a lingering rice flavor. It was a super-hot sake that wonderfully assisted in complementing the entrée!
Japanese>English
sakenoko
Pungent taste followed by sweet taste 🍶.
Japanese>English
みや
Refreshingly sweet.
Japanese>English
iba
A clean yet sophisticated taste! This is also delicious.
Japanese>English
KTK2002
.
Plum-like sourness on the palate, followed by a rich sweetness like plum wine 🐎.
After about 3 days, the sourness becomes milder and the sweetness is stronger at the beginning.
After about a week, the sourness and sweetness are just right for me personally, mild with a slight astringency and a sense of maturity in the aftertaste. Yum!
Japanese>English
3GAwKwm5YK
Firmly nigorigo and mellow nigorigo
Slightly tangy
No sweetness and not much acidity
Mellow and fluffy aroma of rice on the nose
The taste is refreshing.
A little fishy smell may be a little bothersome when served with monkfish liver.
Japanese>English
Ugonotsuki超辛口 特別純米
minomimi
The second drink at HIMONO NO YAKO is "Tsuki after the rain!
It's so refreshing and the snacks go down a treat!
Japanese>English
タロウ
Transparent in color.
The nose is soft, with white balls, lactic acid, big white flowers, and a little apple. Some tea, probably because it was in the cellar for about 3 weeks after opening.
The main flavor is sweet, but there is also a sharp astringency that keeps the taste pleasant. It is soft and easy to drink.
I have recently been in the mood to drink cold sake in a large sake cup that is smaller than a bowl, and I think this sake tastes better in such a cup than in a wine glass.
Japanese>English