The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉗.
Sliding down as I drank more and more, I had more poured for me to drink. I was going to drink a Hakutsuru-nishiki used Ame-go-no-tsuki.
The moon after the rain ◉ Hakutsuru-nishiki Junmai Daiginjo.
The taste is thick and robust, with a clean mouthfeel. The image is that of an orthodox, super-successive, and honorable man.
I love Hakutsuru-nishiki sake. I forgot to take a picture of this one too...
This is another sake we always order here. It has a sharp taste and is easy to drink. The rice polishing ratio is 60% for koji rice and 65% for kakemai rice, and the alcohol content is 16%.
Beginner.
While I could feel a strong aroma of rice like rice, I felt a bit of freshness like rummy from the spiciness, and finished with a firm sharpness.
I had been drinking only modern types, so I felt some expectation and anxiety about "super dry", but I recognized that dryness these days is dryness with sweetness as well.
Personal preference: ★★★☆☆☆☆
At a corner bar in Shinbashi
First time in Hiroshima Prefecture
Sake degree +14 degrees, sharp and clean.
Watery but with a lingering rice flavor. It was a super-hot sake that wonderfully assisted in complementing the entrée!