Hachikan Nishiki.
The spiciness is around.
The spiciness continues in the middle part of the bottle, and the acidity and umami richness quickly enter the back end.
Aihara Shuzo
Amego no Tsuki Slightly sparkling nigori Junmai Ginjyo Namaishu
Second fermentation in bottle
When I twisted the cap, bubbles came up vigorously👍.
Aroma is like cider with a lactic acidity.
The first sip is dry and full of gas. Stable taste. Continuing gassy feeling. It's clean, crisp, and nice.
Alcohol content: 16
Hakutsuru Nishiki
Rice polishing ratio: 48
Tsuki after rain is brewed with Hakutsuru-Nishiki.
The taste is dominated by acidity with no bitterness, as is typical of Hakutsuru-Nishiki. It was a delicious sake.
Super melon. That's all. Super melon when you drink it without smelling it. The aftertaste ends with a slight sourness. If you don't like sake, please drink this!
However, after a while, it tastes like a noble sake. But it tastes more like a noble sake if you drink it after drinking Sogen. I don't know about sake...it's too deep!