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雨後の月Ugonotsuki
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Location
1-chōme-25-15 Nigatahonmachi, Kure, HiroshimaOpen in Google Maps
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最強タッグで10回連続の金賞受賞「すべての日本酒を大吟醸並みの手間で」 - 広島県・相原酒造（雨後の月） | SAKE Street | プロも愛読の日本酒メディア
広島県呉市の相原酒造は、2020酒造年度の全国新酒鑑評会で金賞を獲得。これにより、2010酒造年度から10回連続して金賞を獲得する快挙を達成しました（※）。市販酒を含めて評価が高い相原酒造の『雨後の月』がどのようにしてレベルを上げてきたのか。その秘密を探りました。 ※2019酒造年度はコロナ禍で金賞酒の選定が中止となったため、この年を除いてカウントしています。SAKE Street | プロも愛読の日本酒メディア「雨後の月」と「賀茂金秀」を醸す広島県2蔵から学ぶ！オンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9弾が6/20(土)に開催 | 日本酒専門WEBメディア「SAKETIM
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広島県の2つの酒蔵が、それぞれの蔵で造った麹を交換して日本酒造りを競い合うというユニークな試みに挑戦しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ムロ
I like this one: ❣️
I also like Hirotogawa's special pure 😅
Ramen 🍜 is again at Hasuda SA.
Setagaya 😆.
Japanese>English
ヒロ
Good evening, Mr. Muro 😃.
Moon after rain, it's delicious 😋.
I bought it by mail order a while ago because I want to drink it regularly 😆.
The ramen 🍜 looks delicious too 🤤.
Japanese>English
ナリゴ
It was delicious right after the bottle was opened.
Sashimi of yellowtail and seared swordfish.
A good choice for light white fish!
Like this sake, I feel that Tsuki after rain has been changing in a good way in recent years.
It is becoming more of a food type sake.
Japanese>English
namaiki52
sweet and sour
Alcoholic feeling is normal
Sweet and sour aftertaste
Japanese>English
hal£**
Slightly sour
It's hiya oroshi, isn't it?
Tenugi (Japanese handmade sake, made from fermented soybeans)
Japanese>English
ゆうだい
Pleasant and refreshing aroma, clean and crisp dry taste.
Japanese>English
Ugonotsuki特別純米 超辛口
マコの助
Crisp mouthfeel, spreading acidity, clean aftertaste.
The yam chips are too delicious. ❣️
Japanese>English
smoky
Mmmm, it's good.
I am happy that there is such a good sake in the world.
Japanese>English
calm
Trying a sake made with Senbon-Nishiki for the first time.
The rich umami of this hiyaoroshi and its grape-like scent really make me feel like autumn is here.
pinot_noir_123
Maple Tree
Anago-meshi, oysters and
Japanese>English
デビル
Brand Name] Amego Tsuki Junmai Daiginjo Omachi
Sake Brewer] Aihara Shuzo Co.
Type of Sake] Junmai Daiginjo
Rice] 100% Omachi
Rice polishing ratio】50
Alcohol content】17度
Sake Cup】Wine Glass
Aroma】+2.0（Muscat, white peach, ripe melon, slight banana)
Appearance] Slightly greenish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0 (soft and round acidity)
Sweetness: 2.0
Umami: 1.5
Bitterness: 1.5
Aftertaste: Medium umami and fruit sweetness, alcohol aftertaste
Impression: Fresh, mellow and umami.
The aroma is fresh and fruity, typical of nama-shu. From the attack, the strong alcohol gives body to the taste, which is balanced by the acidity and sweetness. The taste is unexpectedly punchy.
The rich flavor and thickness of the Omachi grape is enveloped by the transparency of the Ame-go-Tsuki style, resulting in a classical and elegant finish. Both drinkable and gorgeous. On the rocks is also a good idea.
As a trick, add more soda water to dilute it and make it sparkling. Because of the alcohol content and the fullness of the Omachi grape, it can be drunk well even if the bottle is quite full.
Repeat Score] 2.0
Japanese>English
mai0615
Fruity but light, not thick.
Japanese>English