Junmai Ginjo🍶Yamada Nishiki🌾.
Beautiful and fine ✨ Slightly dry and sharp. It has a sweetness when combined with thin melon 🍈 and a little bit spicy garland chrysanthemum and maitake mushroom sesame seeds. The somewhat habitual yellowtail liver stew also flows smoothly. The grilled red prawn 🦐 is savory and tasty 😋, milder on a flat plate than in a cup.
Sea and @ Takadanobaba 20241112
I often like to drink nama-sake for drinking at home, and this was a satisfying bottle with just the right amount of Omachi's robust flavor and fruity aroma.
The last stop in Miyazaki was at the moon after the rain.
It is a local Hiroshima sake 🍶, but don't hesitate 😊.
Polishing ratio koji rice 60%, kake rice 65
Fresh aroma and sweetness of rice on the palate.
It has a fresh aroma and sweetness of rice on the palate with umami of rice.
The sharpness is excellent. ⚔️
The entrée was gari tomatomalacchio and scallops with butter (with rice).
The sweetness of the garri and the acidity of the tomatoes go well together after the rain👌.
Unfortunately, the restaurant didn't carry Miyazaki sake, but I made sure to get some for drinking at home ✨.
Location Kure City, Hiroshima Prefecture
Rice type Omachi
Type of Sake Junmai Daiginjo
Rice polishing 50%.
Alcohol content 16°.
Yeast Unknown
Sake degree +2
Acidity 1.4
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +2
(Appearance) Crystal
(Taste) +2
Body 2
Acid 2
Sweetness 2
Umami 2
Bitterness 1.5
Aftertaste: Gentle sweetness
Impression: Balanced umami dry
Although it has been aged, the aroma is rather fresh.
The balance is very good, making it a delicious sake to be combined with aging.
I really like Amego no Tsuki, but they make so many different kinds that I don't know which one is the standard....
Repeat Score 2.0