4.0★★★★☆
Sake brought by a drinking party.
The specs were similar to the one we drank yesterday, but in a fire-roasted version.
It is a Daiginjo of Omachi, so it had a strong sweetness.
It had a calm and relaxed feeling, without the slight bubbles or the richness and freshness of the original sake.
4.2
The mouthfeel is tight and has an unfiltered, raw sake feel. Bitterness, sweetness, acidity, and many other tastes cross in a complex way, ending with the Omachi-like sweetness. It is delicious.
4.2★★★★☆
This sake is a real treat!
The rich flavor and mouthfeel of the unpasteurized sake, combined with the sticky sweetness of Omachi, is well balanced with the original refreshing taste of Amego no Tsuki.
I think it is quite sweet among the Amego no Tsuki wines.
The bitterness can be felt in the back, but it is delicious with various tastes!
Rice polishing ratio: 70
Alcohol: 9%.
Sparkling "Moon after rain" ⁉️
Easy-to-try size of 330ml!
I was looking for a good sake with low alcohol content recently, so I decided immediately!
Sparkling sake made from junmai sake with "red yeast" patented by the Commissioner of the National Tax Administration Agency and second fermentation in the bottle!
More of a rosé sparkling than a sake!
It was dry, not sweet!
I've tried many times, but nothing works.
I can't get the picture to work.
I gave it some more time and finally succeeded!
I finished the all-you-can-drink day with a retro label!
extensive knowledge
Rice:Yamadanishiki
Rice polishing ratio:60
Sake Degree : -2
Acidity : 1.7
Alcohol content :13%(undiluted)
Part 3
Surprisingly mild on opening.
The top clearings have a deep sweetness like ripe muscat or peach.
When mixed with the oli, it is also very sweet!
I enjoyed it slowly by itself.
