Timeline
ジャイヴAs the restaurant became empty, I started to think about eating and drinking in earnest, and then I drank a bottle of "Tatenogawa" and had to have another one.
Jikin Tokubetsu Junmai Hi-iri
It's quite rare to find Jikin in regular bottles at the store where I live ✨.
The first one was 🥂.
Pineapple-like aroma, umami clean to sweet, sharp and pineapple sweet aftertaste, almost astringent bitterness that lingers in the mouth at the end.
Delicious! As I started to think about what to serve with this, my phone rang and my wife called to let me know she was already home!
I paid the bill in a hurry, as the kids were still not asleep, and then I said a tearful hello to the owner of the restaurant, saying that I would come back to drink slowly this time, and then I got a representative and flew home.
It was a night when the timing was a little off 🌗.
By the way, the 4th picture is one I took yesterday when I found an inspection car [EASTAYE] running in the prefecture for the Hokuriku Shinkansen Fukui Tsuruga extension that will open in March next year 😁. マナチーHi Gyve 😃It's sad to end up with 2 drinks out for one 😩.
If the Hokuriku Shinkansen line is extended, you'll be able to get to Tokyo in no time: ‼️ 麺酒王Hi Gyve 😃
I envy you that you have a certain restaurant near you 😊.
It's the kind of place I'd love to settle down in when I'm settled 🎵 ひるぺこHi Jive, good evening. We ended up with a flurry of 2 drinks this time, but now you have a reason to go back for more 😊I'm sure it will be good for you to get a picture of East Eye: 🧚🏼♂️💫 ジャイヴGood evening, Mr. Manachy 🌛.
I'm a little short, but I'm looking forward to the next one 😁.
I'd like to go to the Kanto offline meeting and drink with you in real life ✨. ジャイヴGood evening, Mr. King of Noodles and Sake 🌛.
I too was surprised to see "Jikin" on the regular menu 😲.
I only know of one other upscale buckwheat noodle shop near me that has it 😁.
Next time I'll stay longer 😆. ジャイヴGood evening, Mr. Hirupeko!
Actually, the owner of the restaurant and I went to the same daycare center for our children at one time, so we saw each other more often in the mornings than at the restaurant 😁.
I'm so glad I got to see it because there is talk of [EastEye] retiring this time. ジャイヴYesterday marked the end of a marathon of on-site event work that had been going on since mid-August 😫.
As I was on my way home, I noticed that my wife had called to inform me that she would be home late with the kids, so I called the restaurant to have a quick drink with her over dinner.
I called the restaurant to have a drink for dinner! It was a Saturday and a national holiday, so there was no place open 😅.
Finally we found a restaurant that had one seat available, but the restaurant was very busy, so we didn't order any food, but just drank beer and sake and waited for the restaurant to open 🍶.
Tatenogawa Junmai Daiginjo Seiryu
Aroma of a hint of pine muscat, a refreshing sweetness, a sweet and refreshing aftertaste, and a slight bitterness at the end.
The deliciously sweet and refreshing mouthfeel is just like a clear stream.
A very refreshing drink!
Around 8:30, customers started to leave at once and the restaurant had more room to spare, so we ordered the "today's recommended" dish of "Zuke Tuna" 🍴.
Ahhh delicious 😁. ジェイ&ノビィHi Gyve 😃
Thank you for your work 😌It might have been a good kick to have a light drink out after a break, but the stores were full on the far shore 🤔It's great that you can afford to wait for a drink and be concerned about the crowds at the stores ☺️ ジャイヴGood evening, Jay & Nobby 🌛.
The restaurant has only been in business for a few years now, but they have a great selection of sake and have been pretty booked up lately ✨.
They let us into the restaurant while it was busy, so we took our time waiting and considering [today's course] 🤔. ポンちゃんGood evening, Mr. Gyves.
Tatenogawa, I haven't drank this label but it's delicious 😊I know it can't be helped but doesn't it make you drunk? I'm not drunk 🤭.
Gyve you are a really good customer ✨ ジャイヴGood evening, Pon-chan 🌛.
It's been a long time since I drank "Tatenogawa" before I started Sake no Wa 😊.
I was a little hungry, but it didn't take long to think about the food and sake pairings while slowly quenching my thirst 😁. 
ジャイヴI had some time to kill before the train from Nanbu Bijin, so I had one more tipple 🍶.
Fukuda Junmai Ginjo Yamadanishiki from Nagasaki
The aroma of grapes or pineapple with a sour fruit aroma, the texture on the tongue is slightly carbonated, the mouthfeel is umami and the nose is firm, the rice aroma fades out with the sharpness of the acidity, and the lingering acidity is short and leaves a sour taste in the throat.
It is a good match with fish from Kyushu, such as striped horse mackerels. It's a high level food sake that will help you choose your entrées ✨. ジェイ&ノビィHi Jive, good evening 😃.
Lunchtime drinking is good 🤗 I went to Hirado, Nagasaki on my Kyushu trip last year, but Fukuda-san missed it and I haven't had a drink from there 🥲Your comment made me want to buy one 😆. ジャイヴGood evening, Jay & Nobby 🌛.
The days are getting longer and warmer, so I couldn't resist the daytime sake 😁.
Nagasaki Hirado sake, such as the popular "Hiran" is very high level 😋.
I haven't been to Nagasaki yet, so I hope to go there someday 😊. ジャイヴToday I was supposed to have a drink with my father-in-law in the evening, but my wife gave me permission to go early, so I had a little lunchtime drink before we met up with him.
I chose "Nanbu Bijin Breezy - Breeze" from Iwate Prefecture from among the store's recommendations!
Melon-like fruity aroma, fresh and juicy sweet flavor, and a clean sweet aftertaste.
Just Relax" written on the label is perfect for drinking in the afternoon when it's boiling hot 😁.
*This has been updated due to a misconversion. ジャイヴThe parents of a child who was a good friend of my daughter's at the same preschool until March run a bar, and today the whole family went out for dinner 😋.
Well, of course we would drink, and since they are known for their sake lineup, I decided to choose a sake from a prefecture I haven't tasted yet 😁.
Chiebijin Special Junmai Sake Hachitan Nishiki.
I had the last of the bottle left in the bottle, and it was the first time I had the sensation of drinking it 😲.
It has a light, fruity aroma, sourness, a hint of sweetness, and a soft, clean aftertaste 🍶.
Personally, I felt sourness, sweetness and sharpness like a lactobacillus drink.
I was so satisfied that I was about to order a second glass, but my daughter started to get rough, so I went home 🏠.
I couldn't drink enough, so I opened the leftover "Senkou Sakura" and drank with "Ara no Sashimi" and "Dashimaki".
Unlike the last time, I drank it neutrally and felt the sourness, slight sweetness and sharpness, like a falling snowstorm of cherry blossoms 🌸🍃.
It's like the world of 5cm per second😅.
The local cherry blossoms have fallen and become leafy, but I didn't expect our cherry blossoms to have a single flower blooming right now ✿!
You've been waiting for me to empty the "Senkou Sakura" 🌸🍶🌸 熊谷 朋之Good evening, Mr. Gyve! (≧▽≦)
Chiebijin is delicious, isn't it!
Your daughter is "roughing it" (laughs).
I wonder if she can't keep up with adult conversation anymore?
Potted cherry blossoms🌸 are beautiful, aren't they? I'm so glad you enjoyed it! ジェイ&ノビィGood morning, Gyve 😃.
I know you can't drink that much when you're eating out with your family, but one drink is never enough 😅 I like the Senkou Sakura and the one blooming 🌸 something 😊.
And your garden is huge! 麺酒王Good morning, Gyve 😃.
I'd love to go to your friend's bar if they have a good selection of drinks 😊.
I've never had a chiebijin and I'm jealous 🤤. ジャイヴHi Tomoyuki Kumagai!
It was my first time at "Chiebijin" and it's delicious and different atmosphere from Nabeshima in the same Kyushu 😋.
My daughter was satisfied with what she wanted to eat (grilled nodoguro and salted grilled megishi) so she wanted to go home early😅. ジャイヴHi Jay & Nobby ☀☀☀☀☀☀.
It's difficult to settle down and eat out since the kids are still small😅I expected some of the food and prepared only snacks during lunch 😁I come from a former rural farming family and we have a house set up in an unused rice field. ジャイヴHi, Mr. Menshu King!
I heard that they are very particular about their sake lineup since they opened their own restaurant from a former izakaya affiliate 🍶It was my first time at Chiebijin and I recommend it because it has a different atmosphere from the northern Japan sake ✨. ひるぺこHi, Jive. I'm so glad you opened a bottle of Chiebijin, I know what it's like to drink while trying to quiet your daughter's wild behavior! In fact, I was head-butted on the side while I was drinking too😅. ジャイヴHi Hirupeco, good evening 🌛.
Thank you for your comment 😁.
It's hard to drink slowly with kids 😅I often fall asleep after putting them to bed 🍶💤. 遥瑛チチHi Gyve 😃
I'm curious to know what it's like to be a rough and tumble young lady 😁.
It's really tough for those of us in the child-rearing generation.
But nice recovery with a drink back at Senkou Sakura🌸👍. ジャイヴGood evening, Haruei Chichi🌛.
My daughter is in her earliest stage of earning rave reviews, so her interest turns on and off quite violently 😅I usually prepare a reserve, and it worked out well this time. I'm glad I noticed the change in taste of "Sentori Sakura" from the previous one 😁. ジャイヴThe last one I got was Kido from Wakayama.
The refreshing sweetness and full aroma lingers in the mouth, leaving a lingering aftertaste.
It's been a while since I've been out to drink and compare different kinds of sake, and I'm making progress in filling up the national map! ジャイヴThe third drink is Toyo Bijin from Yamaguchi.
Elegant sweetness like muscat, gorgeous aroma, great balance of freshness and fruity.
Each sip whetted my appetite and made me wonder what to serve with it!
Personally, this was one of my favorite bottles of the year! ジャイヴThe second drink was Bon from my hometown, Fukui.
The freshness of the freshly squeezed fresh sake with the sweetness that is typical of Bon and the lingering aftertaste that lingers long after the fresh aroma escapes through the nose.
I felt very satisfied just by drinking one glass! ジャイヴIt's been a while since I've been out drinking, so I compared various drinks.
First up was the Shichibonjari Junmai from Shiga!
The rice used to make this sake is made without pesticides!
The taste has a rounded flavor with a strong rice flavor and a smooth aftertaste!
It was a bottle that could be enjoyed in a different way by heating it up! RecommendedContentsSectionView.title
