It tastes light, round and gentle. It's non-habit forming, perfect for a mealtime drink, and it even looks kind of good for you 😂.
It's so sweet that it has the same font as "Niidashi zenshuu" 🐸💧✨.
[Hamamatsu Drinking
[The second drink I chose at Hamamatsu Hamamatsu was a pint of this drink, which I had not drunk before and was attracted by the specs I was curious about.
Shuji: Junmai Ginjyo "light nigori" Nama
The aroma of rice with a soft acidity, the mouthfeel is clean, the taste is gentle, the acidity is soft, and the finish is gently sharp, with a sweetness similar to that of ramune.
[The gap between the rough words "nama yeast" and "light nigori", which I personally feel, and the calm and gentle taste is delicious 🥰.
The fourth one is "Sawayaka's hamburger steak", which I really wanted to try when I came to Shizuoka.
Hi Pon, good evening 🌛.
[I couldn't get a reservation so I got a numbered ticket and finally got in 45 minutes later than the expected time 😅.
But the taste was worth the wait 🥰.
Warmed to lukewarm, it has a strong impression of the soft acidity of nama-shu. It has the freshness of nama-shu, but as the name suggests, it is also mild.
Rating 4
Koriyama City, Fukushima Prefecture, 100% natural rice, light nigori (nigori)
It is exactly like light nigori, not too sweet, refreshing and moderately acidic. It was easy to drink and opened in an instant.
My first Odayaka.
I have high expectations as I have many tastes for sake from Fukushima.
The aroma and taste both have the acidity typical of a sake yeast yeast.
The middle part is rather heavy, but overall it is light.
The bitterness in the aftertaste is also strong, so it is refreshing.
I have an image that sake from Fukushima has a strong rice flavor, but this one gives me a different impression.
Let's try other specs.