Good morning, Muro-san 😃I know how you feel. I always buy one-cup cups, and I have a lot of one-cups that I can't get rid of 😅I have a family of how many people, and the number of cups for brushing teeth keeps increasing 🤣.
I drank it at Craft Sake Week, a.k.a. Oda Ping 😊I thought it was juicy, fresh, and surprisingly sweet, so I thought it could be a good sake during dinner ✨I personally preferred the Melon because of the acidity, but it is a very good sake 🍶.
The initial aroma is a little tangy. When you drink it, the slightly spicy and gentle acidity spreads and it quickly becomes sharp. The overtone aroma is fruity. It has a somewhat robust flavor, and is good both on its own and with food. It is delicious. I drank it in no time. It might be better to chill it well. It goes well with ito-shirume seaweed.
My favorite!
Domestic rice
Polishing ratio 60
Alcohol 15
I accidentally shook the supernatant well before drinking it, so I tasted the supernatant on the second day... 😅
The top clear has a stronger sourness and bitterness and a strong alcohol taste, but if you shake it well before drinking, the sweetness and umami become stronger and the taste becomes more rounded. It has a refreshing aftertaste with a strong sense of gas, acidity, and bitterness. It seems to go well with spicy food. Thank you for the treat. ☺️
To commemorate Fukushima Prefecture's return to first place in the 2024 National New Sake Competition with 16 gold medals, tied with Hyogo Prefecture, we opened a bottle of Niida Honke's "Odayaka Omachi Namagashi".
The fruity sweetness, moderate acidity, and slight effervescence combine to make a refreshing sake that will suit the coming summer.
After coming home after working in the heat during the day, drinking this sake will be even more enjoyable!
It tastes light, round and gentle. It's non-habit forming, perfect for a mealtime drink, and it even looks kind of good for you 😂.
It's so sweet that it has the same font as "Niidashi zenshuu" 🐸💧✨.
[Hamamatsu Drinking
[The second drink I chose at Hamamatsu Hamamatsu was a pint of this drink, which I had not drunk before and was attracted by the specs I was curious about.
Shuji: Junmai Ginjyo "light nigori" Nama
The aroma of rice with a soft acidity, the mouthfeel is clean, the taste is gentle, the acidity is soft, and the finish is gently sharp, with a sweetness similar to that of ramune.
[The gap between the rough words "nama yeast" and "light nigori", which I personally feel, and the calm and gentle taste is delicious 🥰.
The fourth one is "Sawayaka's hamburger steak", which I really wanted to try when I came to Shizuoka.
Hi Pon, good evening 🌛.
[I couldn't get a reservation so I got a numbered ticket and finally got in 45 minutes later than the expected time 😅.
But the taste was worth the wait 🥰.
Warmed to lukewarm, it has a strong impression of the soft acidity of nama-shu. It has the freshness of nama-shu, but as the name suggests, it is also mild.