Limited edition of 2,000 bottles, Kame-no-o, Polishing ratio 50%, 14 degrees.
It has a firm, yet beautifully gentle acidity and a good balance of umami, bitterness, and sweetness.
When I say 30 years ago, it was around the time Windows 95 was released. I was 30 years younger than I am now.
Pale amber color. It looks delicious from the outside.
What is the aroma? Is it a little sour?
It has sweetness, sourness, and richness. The sweetness is what I like.
Delicious.
I had a fancy sake, so I got a slightly more subdued one. I went to the brewery the year before last and drank it, but hasn't it gotten even better?
The aroma of melon is nice, and it finishes with a light acidity...I have to go back to Fukushima again!
When opened, it has a flavor and acidity that is unique to sake brewing and makes you want a snack 👅.
The second day after opening it, the acidity was gone just right 😅I finished it late when I noticed it.
It's definitely good warmed up too 😚.
A souvenir from my parents' trip.
At first you feel a slight carbonation.
It is easy to drink with a clean aftertaste, although you can also taste sweetness.
It literally goes well with summer.
Tasty.... Is it?
It's a little different from what I imagined. It tastes like plum wine.
I still have quite a bit left over, so I'm looking forward to seeing if the taste will change.
