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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Peachy" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Kamikokoro Shuzo Okayama

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Peachy Fizzy Bitterness Sweetness Fruity Umami Acidity Fresh

Fuyu no Tsuki 1

Fuyu no Tsuki 2

Fuyu no Tsuki 3

Boiled tofu, mussels and chicken

Japanese>English

It's summer, but I got the popular winter moon 🌙 for the first time 😋. I found it across the county border😋. The label is cool, stylish and highly anticipated💓 Open the bottle with a pop 🍾. The secondary fermentation in the bottle gives it a pleasant shuwashu feeling and a refreshing sweetness that spreads 😋. It's different from the Shinshin, and it's good, too 👍. I'll try the black label 🌙 sometime 😙.

Japanese>English

Junmai Ginjo Unfiltered Nama Sake🍶. Kirei, dry taste. It has a delicious flavor when served with grilled pork with koji. The aroma of koji is very strong. It is also a good match with a Hirosaki souvenir, squid in black. The spiciness is good. The higher the temperature, the more umami comes out 😆. Purchased at Morita Shoten @ Urawa, drinking at home 20240217

Japanese>English

# 2

4.26 pt.

TOKYO STATION SAKE BREWERY Tokyo

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Peachy Yogurt Fizzy Juice Velvety Apple Yakult Calpis

Doburoku 1

Doburoku 2

Doburoku 3

Extra Party with Mr. Gura After the first party was over and the commemorative photo had been taken, we had a chance to drink the sake that Yum- san got at Hasegawa Sake Shop when he went to Edo (Tokyo). Sorry for those who went home early 🙏. Fresh and tender 😋! Thick and fresh 😻 I hope there will be another sake brewery in Osaka station 🤗. I heard they can only make fresh sake because they can't use fire due to fire laws because it's inside the station.

Japanese>English

Thank you for coming! Off-line meeting of Kansai Sakewa In front of the restaurant, right after the meeting with Mr. ☆Gra After the group photo was taken, we were talking in front of the store, and Uma Uma Uma-san served us some Tokyo souvenirs 😆. Tokyo Station Sake Brewery Peach Doburoku! A very rich peach with a smooth taste. The peach flavor is so strong that it doesn't feel like doburoku at all 🤣. It was very tasty 🙏. Hasegawa Sake Brewery is brewing at Tokyo Station...they are doing a great thing with their brewery at echinakas (echinakas) 😳.

Japanese>English

Souvenir It took a while to open the bottle, but we managed to drink it during the meal. I was able to drink it during the meal. Easy to drink with no strange bitterness in the aftertaste. The taste is smooth and the fizz makes it It has a soft and fluffy mouthfeel. I drank 300ml in no time!

Japanese>English

# 3

4.14 pt.

Kamikokoro Shuzo Okayama

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Peachy Lychee Fruity Fizzy Sweetness Acidity Umami Bitterness

Kamikokoro 1

Kamikokoro 2

Kamikokoro 3

I bought the jacket. A fruity liquor with a melon-like aroma ➼ Like a winter moon shining in the freezing air, the dignified taste was intoxicating.

Japanese>English

The liquor store we visited for the first time was celebrating its first anniversary, and we received a gift🎁. Sweet sake made with Okayama Hakuto yeast. Sake level is about minus 50 😳. The alcohol content is low, so I had it as an aperitif. The sweetness is a bit sticky, so it might go well with vinegared food 🧐.

Japanese>English

Nikomaru It's edible rice. It's sweet when it comes in, but the spicy taste that comes soon after is impressive✨. Very easy to drink cold and mana-itchi right away 😋.

Japanese>English

Where to Buy

酒の甫坂

嘉美心木陰の魚720ml■日本酒とは思えない不思議な味わい720ml¥1,331

# 4

4.09 pt.

Aramasa Shuzo Akita

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Peachy Acidity Yogurt

Yamayu 1

Yamayu 2

Yamayu 3

Aged wine😳 It has a strong sour taste and the image is... drinkable black vinegar😅 I have a review of this precious sake that I carefully nurtured. ⬆️(*_ _)sorry people! I hear a lot about growing it for years. I can't wait this long myself, so it's a valuable experience 😌.

Japanese>English

Good evening! Today is also from the past history. This is another drink at Gin Kura, a sake bar. The first sour sake I ever drank, Shinmasa. The first time I drank a sour sake, Shinmasa, was when I sat down at the counter. No, all I remember is that it was really good. #Gin Kura Sake Bar

Japanese>English

　　　Yamayu released a year ago, this is 😱! It's so unique that you can only drink it while licking salt from a Masu box. I can't stand the smell of wood. 🥺 Well, is this a learning experience?　I'm not sure if I'll like it when I get used to it.

Japanese>English

# 5

3.98 pt.

Matsumoto Shuzo Kyoto

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Peachy Fizzy Fruity Sweetness Umami Bitterness Thin Hot Temperature

Momonoshizuku 1

Momonoshizuku 2

Momonoshizuku 3

🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.

Japanese>English

Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.

Japanese>English

Fushimi Sake Festival

Japanese>English

# 6

3.98 pt.

Choshu Shuzo Yamaguchi

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Peachy Fizzy Bitterness Fresh Acidity Muscat Sweetness Fruity

Tenbi 1

Tenbi 2

Tenbi 3

A faint aroma of rice...sweet sweet bitterness on the palate...bitterness on the finish...sharp! The bitter aftertaste is perfect! It's delicious 😋I can't believe it's a new brewery, it's so refined....

Japanese>English

Amami's rice difference series. It has an impressive acidity, but The acidity is impressive, but it has a gorgeous sweetness that is typical of Junmai Daiginjos. It is suitable for aperitifs and the first half of meals.

Japanese>English

Fruity sweetness, with A good amount of swoosh and pizzazz. The description on the back of the label says "A cup of healing that always gently accompanies you". It was my first time to try Tenbi. I became a fan at once.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

天美TENBI特別純米黒天720mlてんびくろてんお歳暮ギフト¥1,815 天美TENBI特別純米生原酒黒天720mlてんびお歳暮ギフト¥1,815

# 7

3.82 pt.

Akebono Shuzo Fukushima

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Peachy Fizzy Bitterness Umami Acidity Calpis Grapefruit Firm

Ou 1

Ou 2

Ou 3

Continuing from yesterday, a comparison of the tops of the median that was given to me by Princess Sabori: ‼️ First, the blue label ‼️ This is R3BY It's a Tokushun but with 50% polished rice 🤣. The aroma is like grape 🍇? It has a gentle sweetness and a bitter finish that is also gentle and tasty 😋 I think I prefer it to Araubashiri. Next, I'm going to try the R2BY black label supernatant 👍.

Japanese>English

Forgot to post this😆 Then the R4's. I knew I prefer the taste of this one 😋. I think I like the taste of the one year aged one better 😋 It's mellower or calmer....

Japanese>English

Followed by Origami: ‼️ I took the supernatant before mixing it, and it was not so different from the supernatant before 🤣. No wonder 😆. When I mix it, the flavor is so much better 😋 I would like to repeat this 👍! It's also cosmetically good to buy only the "ogara-mi" and enjoy it twice 😆.

Japanese>English

# 8

3.24 pt.

Miyashita Shuzo Okayama

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Peachy Dry Sweetness Flamboyant Firm Umami Crisp Plum

Kiwamihijiri 1

Kiwamihijiri 2

Kiwamihijiri 3

Purchased at a store that sells local products of Okayama. I thought I was reading "kyokusei", but I was wrong 💦. A little peculiar reading😅. The rice is akebono. The top aroma is slightly fruity. A little sweet and refreshing. I thought it would be more of a classic sake, but it is easy to drink. Well, is it a fruity sake that is closer to the classic style?

Japanese>English

Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.

Japanese>English

It was different from the image I had of Okayama sake😅. It's quite spicy! I'm not sure what to make of it, but I'm sure it's worth it. The sharpness is the best🔪 I'm not sure what to make of it, but I'm sure it's worth it.

Japanese>English

# 9

3.06 pt.

Gekkeikan Kyoto

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Peachy Melon-flavored Grape Fruity Sweetness Juice Crisp Invigorating

Gekkeikan 1

Gekkeikan 2

Gekkeikan 3

I bought it for the first time. I wondered how it would be. I thought it would be a good idea, but it is usually good looking. I reviewed it.

Japanese>English

January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.

Japanese>English

January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.

Japanese>English

# 10

3.00 pt.

Chiyonohikari Shuzo Niigata

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Peachy Umami Sweetness Fruity Acidity Pear Bitterness Fizzy

Chiyonohikari 1

Chiyonohikari 2

Chiyonohikari 3

千代の光は以前から気になってたけど初。米は越淡麗だそう。微発泡でマスカット感。火入れだけどフレッシュ感強め。最後は苦味でフィニッシュする。ここの生酒飲んでみたいなぁ

It is a well-balanced sake that is fruity, refreshing, and has a crisp finish. Vinegared harakkyo mushrooms as a side dish

Japanese>English

The rice used is Gohyakumangoku. It is a light and round sake with a clean and crisp taste. As the temperature rises, the so-called "sémé" aroma and sweetness, as well as a stimulating spiciness, become apparent, giving the impression of an "aluzoe" sake❗️. I love this kind of refined Honjozo!

Japanese>English

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