Yoshida Kurau Hyakumangoku No Shiro Nama Sake.
The nose is mainly apple and lychee nuanced with a slight woody aroma, which I have never heard of being made in a wooden vat.
A fresh and soft sweetness spreads on the palate with a sense of chili. The clear, transparent taste finishes with a refreshing acidity.
It is still a delicious Yoshida Kurau, though it has been a while since I have had it!
Hyakumangoku No Shiro" is a sake rice from Ishikawa Prefecture that debuted in 2020🌾.
u (You)" means "kind" in Chinese characters.
The aroma is mild and thin, like cider, and the taste is clear with a sense of minerality when you drink it. The freshness, soft sweetness and fizziness of unfiltered raw sake, and light bitter acidity are pleasant 😋.
The alcohol content is moderate and you can feel the gentleness of the "u" 😄.
Refreshing, refreshing, and delicious sake.
This is the first sake in which I could understand the feeling of gas.
It has a nice aroma and a low alcohol content,
I couldn't stop myself from drinking it.
Be careful or you will be in trouble.