Yoshidagura u石川門 しぼりたて生酒 モダン山廃
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吉田蔵uYoshidagura u
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Location
41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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Yoshidagura unight&dance
olFVmugFDn
Refreshing! Light and pleasant to drink in summer.
Japanese>English
てるてるオヤジ
- It starts with a slight carbonation and a nice sweetness and balanced acidity in the mouth. ❗️ It is easy to drink and delicious. ‼️
Japanese>English
悠
The rice used is 100% "Hyakumangoku No Shiro".
At first, just the supernatant.
When you put it in your mouth, bubbles with a fluffy texture spread and a slightly strong acidity comes.
After drinking, you will be left with a sense of graininess.
When I mixed the cage, the bitterness was added and it became dry.
It is quite bitter.
Date of manufacture: February 2024
Sealing date: March 10, 2024
Japanese>English
ふっさん
The aroma is mild, and the moment it hits the palate, the slight effervescence and mild umami taste are very delicious! The unique characteristics of Yamahai are controlled, but it also has a typical umami flavor, making it a sake that you can drink easily 🍶!
Japanese>English
DRY
Yoshida Kurau -Ishikawamon Precious sake- [Yoshida Shuzoten, Ishikawa
Mellow acidity and fine gas. Slightly bitter aftertaste. Juicy. I like it a lot.
Ingredients: rice (Ishikawa), rice malt (Ishikawa), sake (Ishikawa)
Rice used: 100% Ishikawa-mon
Rice polishing ratio: 60
Alcohol content: 11% (undiluted)
Japanese>English
Ryota
This is delicious.
The rice debuted in 2020,
It is Ishikawa Prefecture's sake rice "Hyakumangoku no Shiro. It is characterized by its unique minerality and clear taste. The yeast is Kanazawa yeast, which was discovered in Ishikawa.
The yeast is Kanazawa yeast, which was discovered in Ishikawa, and the process is the Yamahai style, which is the specialty of the Noto Toji group, one of the leading brewers in Ishikawa.
The mild pear-like aroma, minerality, and richness spread with a sense of gas. It is slightly effervescent and light like a wine. The low alcohol content allows you to enjoy it with a pop.
The pleasant acidity from Yamahai is reminiscent of white wine.
(Watari)
Japanese>English
さしゅー
Today we are having a family barbecue party 😄 so here it is! I buy this sake every year 😊Summer is the time of year for this sake.
The aroma is muscat-like and citrusy! The aroma is like muscat and citrusy! It's delicious. Fresh and low in alcohol, you will never get tired of drinking it. It is hard to believe that this is Yamahai. I can't believe that this is Yamahai. The technique to make it so fresh and alcohol-free is amazing😄I want to drink it as much as I can.
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃.
I love your family barbecue parley 🥳.
The name is perfect for such an occasion! I feel like drinking as much as I want😊I'd like to taste it ‼️
Japanese>English
ヒロ
Hi Sashiu 😃
I imagine that Yakiniku, Yoshidagurau, and Yamahai sake would not lose to the umamau juiciness of Yakiniku ❓🤤.
As a (self-proclaimed) Yakiniku Sake evangelist, I'm curious 🤣.
Japanese>English
さしゅー
Jay & Nobby Good evening 😊Yakiniku party was fun (^o^) but I feel old because I couldn't eat much (cry) It really goes well with yakiniku and I want to drink as much as I can because I can drink it smoothly and I don't feel like alcohol (laugh).
Japanese>English
さしゅー
Hiro-san Good evening 😊This is a modern Yamahai sake. It surely makes you feel refreshed in your mouth without losing the umamau juicy yakiniku. I hope you will try it, Hiro-san, the evangelist of Yakiniku Sake.
Japanese>English
ハリー
Yoshida Kurau Ishikawamon is made from local sake rice.
A bottle of sake made from local rice and brewed with a noble brewing process will be served on the tray.
The alcohol content is low at 11 degrees and there is a slight effervescence.
As described, it is fresh, soft, sweet and acidic, and easy to drink 🍶.
It is an easy-drinking sake 🍶!
I hope the smiling and mild-mannered Chairman Yoshida is well.
Japanese>English
ポンちゃん
Harry, congratulations on your 1100 check-in🎊!
The sparkling Kijoshu 😳 looks festive as well as delicious ❣️ Kijoshu was my favorite flavor, so I'd like to try this one too!
I look forward to reading more of your reviews 😊.
Japanese>English
＠水橋
Harry, congratulations on your 1100 check-in✅㊗️🎊
I see it's 11 degrees even though it's a noble sake!
It's been a long time since they replaced it, but I liked the old one better in my opinion😊.
Japanese>English
ハリー
Pon-chan, oh, did you find me?
I was quiet because I have a Zoromei on the way 😅 Foamed Kijoshu is delicious 😋!
Japanese>English
ハリー
Thank you @Mizuhashi 😊.
I see the previous one was better, unfortunately I haven't had that one, I was impressed when the chairman was talking about how the design was taken by his wife 😅.
Japanese>English
Masaaki Sapporo
Thank you Harry for everything😊Congratulations on 1100 check-ins🎊Yoshida Kurau's Kijo sake looks delicious 😋.
Japanese>English
ハリー
Good morning Masa Sapporo & thank you 😊.
It looks like Sapporo is hotter than usual!
Let's continue to enjoy good drinks 😊.
Japanese>English
ペンギンブルー
White peaches, bananas. Candy shop-like aroma.
Slightly soft texture.
Soft sweetness and acidity.
Surprised at the light and fresh mouthfeel despite being a noble sake.
Modern and delicious!
My favorite level ☆4/5
Japanese>English
サワコ
The sweetness was my first impression, but it was not an artificial sweetness, but rather the sweetness of the rice plus the sweetness of the brewing process over time, which seems to have added up to a delicious sweetness. It's not sweet, but it's like a sake where you can get drunk on the sweetness.
Japanese>English
ainana
鮨高森
zjYSYGNDB0
Slightly effervescent, melon taste, quite sweet, not refreshing.
Might be good with tempura or something.
A low-alcohol Yamahai kijoshu made with "Yoshida Kurau Ishikawamon" as part of the brewing water. Despite being a kijo-zake, it is characterized by its light, fresh, and refreshing taste. The gentle sweetness of the sake rice "Ishikawamon" is harmonized with the soft acidity and umami from the fermentation process, creating a bottle that is much easier to drink while retaining the depth of a kijoshu. Chilled and light. Please try this new style of kijo-zake.
Japanese>English
namaiki52
Iwaya Ginza
Photo right
Clear and refreshing!
Less alcohol!
Too easy to drink!
Japanese>English
ガルス
Elegant yogurt cocktail
The aroma is reminiscent of white grapes and yogurt. From the clean mouthfeel, there is a gaseous feeling with a gentle sweet and sour taste. The second half of the bottle finishes with a mildly delicious flavor.
While taking advantage of the lactic acidity and richness of Yamahai, it is easy to drink with a refreshing finish that is not heavy.
★★★★★
Japanese>English
ムロ
Delicious ‼️
Modern Yamahai.
Fresh 🫧refreshing ✨Low al🍶, just like the back label.
Light, mineral, transparent: ❣️
Exactly that 😳👍
I wanted to buy another bottle 💖.
Japanese>English
さしゅー
Good evening Mr. Muro😄Night & Dance! I also buy it every year because I enjoy it so much! I bought it again this year 😄I'm looking forward to drinking it now after reading your review!
Japanese>English
コタロー
Good evening, Mr. Muro 🌙
Night&Dance is delicious 🥳It's low-alcohol, gobbleable, and I'm happy to have as many bottles as I can 😆.
Japanese>English
ムロ
Good morning, Mr. Sashiu...
This was my first time to drink it...
It was so good that I had to call the liquor store to see if they had any 🍶 in stock 😅 unfortunately they were sold out 🥲.
I also buy it every year, I'm sure I'll repeat the same ❣️
Japanese>English
ムロ
Good morning, Mr. Kotaro 🥰.
If Mr. Cotaro says so, it's for sure 🥰.
I'd like at least one more bottle 🥹 because it's been vacated so quickly: ❣️
Japanese>English
mtmt
A little bit sweet, easy to drink and gobble up 👍
Japanese>English