Aroma is fresh, slightly acidic.
Pitchy and gassy on the palate,
Transparency and soft sweetness.
The acidity gently appears as if it is an extension of the transparency,
and smoothly disappears.
The sweetness is different from what one would expect from a kijo-zake,
It is a sake that can be easily matched with meals.
It has a pleasant fresh lactic acid aroma, a gentle sweetness and umami, an acidity that is not too assertive, and a slightly fizzy, fresh, and fresh taste.
Yoshida Kurau Night & Dance
Bought Night & Dance with the POP of camping and festivals 🍶.
It has the lactic acidity of modern Yamahai and a clear drinking experience that lives up to its description of "light, mineral, and clear.
A new sake perfect for summer.
It's really good 👍!
Tonight is the second bottle in our drinking series 🤗.
Yoshida Kurau Night & Dance 2024BY 🌃🕺.
I usually buy this year's vintage of my favorite brewery's #1 favorite brand 😆.
This normal type is made from Gohyakumangoku No Shiro.
The opening of the bottle is the same with a pshhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. ☺️
The aroma is fresh but a bit milder than UA's Ishikawa-mon, but the strain is almost the same.
However, the taste is more mature with a slightly stronger gassiness and a drier overall quality.
It is hard to say which is better, but I have the impression that the UA collaboration is suitable for before and after dinner, and the normal for during dinner, but both are delicious.
Tonight, we will do a normal drinking series without much to do with the 888 zoro 🤗.
Yoshida Kurau Night & Dance
improvisation for UNITED ARROWS 2024BY
🌃🕺
I bought another UA collaboration of my favorite brewery's most favorite brand 😆.
It seems that unlike the normal version, the sake rice has been changed to Ishikawa-mon and brewed with it.
The opening of the bottle has a nice gassing sound: ☺️
The aroma is fresh muscat, pear, and tropical banana.
The taste is also very easy to drink with its tangy gasiness and beautiful acidity and very low alcohol content, but it has a complex aftertaste, a sense of volume and dryness of the rice, probably due to the modern Yamahai method of brewing 😋😋😋.
I will do a review of the normal version after this 😊.
.
Light and botanical label.
The waitress told me it was designed to be a women's food wine!
Select the mineral version😊.
Sweet and juicy, slightly carbonated.
It feels quite sweet, so it would be better suited as an after-dinner drink!
30 fried spring rolls for snacks (main dish)👌
Comparison of Yoshida Kurau's Hyakumangoku No Shiro and Ishikawa-mon: ‼️
Rice (Ishikawa), rice malted rice (Ishikawa), 60% polished rice, 13% alcohol by volume
Hyakumangoku No Shiro with a clean mineral taste and slight sparkle: ❗️
Ishikawamon with a fresh and slightly sparkling taste: ❗️ This year's Ishikawamon is said to be less soft and has a clean rice finish (I was told this by the owner of the liquor store).
The other day I had a glass of Yoshidagura U Hyakumangoku White, which was a real hit with me.
This time, I chose Ishikawamon.
It was less sweet than the Hyakumangoku White.
This one is also very shwashy.
Fruity.
It is easy to drink.
My younger colleague also seems to like it a lot.
Before I knew it, the fourth bottle was empty.
Very good!
Fresh and fruity!
Melon-like, fruity, refreshing and swishy.
It's more relaxed and delicious after the second day than on the first day 😋.
I'll buy it again this November😆.
