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Shichisui Flavor Chart

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Product information is as of 2/11/2025.

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Brands from Toraya Honten

ShichisuiKiku

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We analyze the flavors based on everyone's comments and select similar brands.

Location

4-12 Honchō, Utsunomiya, Tochigi
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Timeline

ShichisuiFOUR SEASONS SPRING生酒
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40
部下🐤
Good evening! I have so many unposted items that I don't know where to start! I'm lost! 😄 For now, I'll start with what I drank today😃. I can't find Nanamizu in the city very often. But it tasted so good the last time I drank it. I bought it when I went to Kitakyushu! It was still a cold day, but it was a spring version 🌸. The aroma is not so sweet But when you put it in your mouth Oh... oh... Is this cherry, cherry, or strawberry? Gentle sweetness. Spring is in my mouth......the world is thawing...! ↑upI've been reading "Kami no Shizuku" on LINE Manga recently and I wanted to say it well, but I couldn't. I couldn't do it 😂😂. I'm not sure I could do it 😂😂! (I'm so glad you like it!)
Japanese>English
ポンちゃん
Hi, my man 🐤! I was just reading your review and I was like ✨Oh✨, but I guess I was influenced by God's Shizuku😂But I understand - do I imitate you? I'm a copycat? I'm a bit of a copycat 🤣. Please take your time 🎶.
Japanese>English
ShichisuiFour Seasons Winter生酒にごり酒
alt 1alt 2
酒米色々サロン
109
WOM
This year's Nigorinpik is a select few. Toraya used an unusual technique in that they used an original sake rice developed by Tochigi Prefecture [Yumesasara], which is not considered to be a good rice for sake brewing. Whether this is the reason or not is unclear, but it is clear and dry with a hint of sweetness? The LaFrance aroma is irresistible. Toraya's technique is well done!
Japanese>English
ジェイ&ノビィ
Good morning, WOM 😃. I'm glad to see Shichimizu among the select few 🤗 but we haven't had a chance to drink it 😅I'd like to check out Toraya's technique: ‼️
Japanese>English
WOM
Thank you, Jay & Nobby. This was the nigori first guess of a neighborhood liquor store here. Tochigi sake guessed liquor store.
Japanese>English
alt 1alt 2
嶋田屋酒店
30
my
65% polished rice Slight aroma of 🍋. Sourness and umami are strong. Only umami remains in the aftertaste...? This is the kind of wine you want to have with your drink.
Japanese>English
Shichisui純米吟醸 雄町55生
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奈々竈
22
辻高広
Nanamizu Junmai Ginjo Omachi 55 Nama Omachi-like sweetness and umami. And yet it has a fresh acidity without bitterness. It is a sweet and delicious sake that is easy to drink.
Japanese>English
Shichisui純米吟醸 55 雄町
alt 1
浅野日本酒店
135
N.E
. It has a good balance of sweetness and acidity. I prefer this one to the two I had the day before yesterday and it is even more delicious 🎯. Well~ Nanamizu is good 👍️
Japanese>English
ジェイ&ノビィ
Hello N.E. 😃 This is Nanamizu, which some say is the best sake brewed in Omachi: ‼️ Yes, it is! Nanamizu is good 🤗.
Japanese>English
N.E
Hi Jay & Nobby 😆. I think I know what you mean by "the best sake brewed with Omachi" ☝. It's a popular sake rice, but I used to avoid it because it didn't match well, but that changed when I came across this one! Nanamizu is various 😊✌
Japanese>English
Shichisui純米吟醸55 五百万石 生酒
alt 1
浅野日本酒店
110
N.E
5th Item Nanamizu, Junmai Ginjo Gohyakumangoku again! This one is a bit drier. It's fresh and clear and can be drunk as much as you like. 👍️
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃 You went to a lot of them 😋 and 2/12 of them were 7 water! It's so good 🤗 Nice Tochigi love 🥰👍.
Japanese>English
N.E
Thanks Jay & Nobby 😆. I was a little bit hungry 🤣. It was my first Nanamizu and it's very comfortable to drink. I also found Yamadanishiki and Omachi, I'll try them next time ❗ I feel like I'm a bit of a turncoat too 😅.
Japanese>English
ShichisuiFOUR SEASONS WINTER にごり生
alt 1
浅野日本酒店
108
N.E
4th kind It has a soft sweetness, but it's pretty dry 😋. It is said to be active nigori, but I don't think the gasiness is that strong (maybe it was a little too long 🤔). It's also very good nigori sake that can be drunk easily (^^)d
Japanese>English
1

Brands from Toraya Honten

ShichisuiKiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.