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七水Shichisui
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A chart created from flavor analysis of user comments.
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ShichisuiKiku
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Location
4-12 Honchō, Utsunomiya, TochigiOpen in Google Maps
Timeline
S.S
Upon contact with the tongue, it has a slight stinging pungency and a firm acidity and sweetness. However, it is not a sharp taste, but rather a rounded taste similar to that of fruit. At the end, a slight astringency peculiar to rice lingers in the back of the throat. The taste is multi-layered, as if the autumn harvest has been condensed, as if it were an autumn sake.
Japanese>English
バウム
I found it 💡.
I found it 💡.
We started with a solid Junmai Ginjo 😊.
Fruity aroma, but not that assertive, so I'll have it right away 😋.
Mmmm... refreshing!
As written on the label,
Juicy but dry and easy to drink ❓Light ❓Good sharpness ❓
Light❓Good sharpness❓
I don't know how to describe it 🤣.
I'm not your wife, but it's like "this is delicious" 🥰.
Maybe it's because it's still hot, but I like the feeling of it being dry and refreshing 😋.
Japanese>English
ma-ki-
Good evening, Mr. Baum.
Congratulations on your discovery of Nanamizu 👀🎉!
I had this one a while ago, and it's a very good sake that is rich in sweetness, flavor, and bitterness, but you can easily drink it without hesitation 😋.
Japanese>English
バウム
Thanks for your help, ma-ki-😊.
You express yourself too well 🤣, ma-ki-.
That's it 💦 the phrase I wanted to say😅sweet and bitter, rich but salty💡 you're right 🥰.
Japanese>English
ジェイ&ノビィ
Mr. Baum, I'm so sorry 😃.
I've found a good bottle of Omachi by Nanamizu! You found a good one: ‼️
There is a theory that Omachi is the best when brewed 🤗.
I'm sure you'll be able to say "this is delicious" about Nanamizu 😙 Try some of their others 👋.
Japanese>English
バウム
Jay & Nobby, good evening 😊.
Yes 💡 my first Nanamizu and I was excited to take you to Omachi 😋😍I'm super curious about the other Nanamizu 😋.
Japanese>English
bouken
Following on from August, September is also Tochigi Ai🥰 strengthening month.
The second one following the hope of drinking at Takashimaya 🥳.
The taste is rich and sweet like honey, just like the image on the cute label. It has a rich but gentle sweetness. It also has a hint of acidity. It's so strong that it would be good with ice or soda.
It seems that it is not labeled "Junmai" because it is made with rice that is not of the highest quality.
Japanese>English
フリーター一代男
Hello, bouken!
The FOUR SEASONS of Nanamizu that I drank before was also Yumesasara's out of equilibrium rice. I wonder if the price increase in the future will be somewhat controlled if the rice is out of the same grade 🤔.
Japanese>English
bouken
Hello freelancer first generation man 😃.
Maybe they are using more out of equitable rice to keep the price the same 🤔.
Some breweries are raising their prices significantly, so I'm thankful that they are keeping them the same 🥺.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃
I'm not sure about the sweetness 😁 of this Nanamizu 😁, but I'm not sure about the sweetness 😅.
It would certainly be nice to drink it lightly with soda or something 🤗.
Thanks for the alternative Tochigi love 🥰🥹.
Japanese>English
bouken
Hi Jay & Nobby 😀
It might be a bit harsh as it's one of the sweetest and thickest seven waters I've ever had 🤔.
You might find it just right if you dilute it on the rocks😅.
I'm still in love with Tochigi 🥰 keep going 🥳.
Japanese>English
Mayugurokamome
Fruity and sweet but balanced.
It is a delicious sake that is easy to enjoy.
Japanese>English
Shichisuiべいびーべあー 生酒 R6BY
ShichisuiFOUR SEASONS AUTUMN
もいち
When it comes to dumplings, Baryong is the place to go.
Fruity and refreshing
Japanese>English
takax_eg4
Dry. Not my favorite.
Japanese>English
Kayo
Tasty. It's delicious. But it tastes strange.
It tastes slightly grape-like, but it's not the same.
Is it because of the wine yeast?
Sweet and sour, not like rice.
But it's not sour.
It also tastes slightly aged and brownish in color.
At any rate, it is delicious!
Brahma Gold? Looks like it?
Japanese>English
ジェイ&ノビィ
Good morning Kayo😃
We got this one a while ago too 🤗.
Yes, it's good 😋! It's delicious 😋.
We also drank a sparkling one from the same row for a reason, but that one is good too 👋.
Japanese>English
ShichisuiChallenge brewing 純米
ぴっぴ
★★★★/sweet
Honey has a unique sweetness, doesn't it?
I don't know if you are aware of it or not,
It's not the same sweetness as sake, which is made from the sweetness of rice.
It's a right straight sweetness.
I wish I could make people who don't like sake and can drink sweet sake drink this. ！！！！
It's not for people who want to feel that clear, clean sweetness of sake, but it's easy to drink because it's normally sweet! I wonder if it's for women?
Also, I don't know what it is, but it makes my lips numb.
Why? I use rice called Yume Sarara.
I'm not allergic to it 🤔🤔I don't have a rash, maybe it's the drunkenness? 🤔🤔
Japanese>English
ジェイ&ノビィ
Good evening, Pippi 😃.
This Nanamizu-san here is selling you on anmai😋! It's so sweet that it makes me dizzy 🫨 like I've been hit with a straight right cross counter🥊 🤗.
I'm afraid to touch it for fear of numbness🤣.
Japanese>English
ShichisuiChallenge brewing 純米吟醸 DRY雄町
日本酒にわか
As soon as I put it in, the drink was very sweet and had a unique aftertaste that was stronger than the bitterness and easier for me to drink!
After some time, the aftertaste became rounder and easier to drink.
Japanese>English
山梨のポン酒好き
Nanamizu Dry Junmai, 65% polished rice
Rice used: Asahi no Yume 80, Gohyakumangoku 20
The elegant taste of the clean water made me drink it every day, slurping it down!
I never get tired of drinking dry sake, and I drink it whenever I have it...
Well, the cosmetics are also good
Toraya Honten Utsunomiya, Tochigi
Japanese>English