★★★★⭐︎
Mild aroma
Slightly effervescent
Like apple cider vinegar the moment you put it in your mouth
Sourness in the aftertaste when drinking alone, but it is good during a meal.
Refreshing sake. The aroma is subtle and the mouthfeel is sweet and juicy. I told the restaurant what I liked and they recommended it to me, but it was my favorite!
I bought Nanamizu again this year at the liquor store I always go to when I travel to Nasu.
It was said to have a subtle grapefruit aroma, but I didn't detect that much. It had a clean impression, but it also had a strong umami flavor. I only buy Nanamizu here, but I think it tastes good every time.
The 129th Shinbashi Muramatsu Sake Merchant's Hourly Tasting Day Nawa Yaku no Kai🍶 Every year in November, we always hold ‼︎ a sake tasting using all Omachi🌾.
Nanamizu Junmai Ginjo 55 Omachi
Oh, this is amazing.
It has a robust flavor and aroma that makes you think it is Omachi, even though it is Gohyakumangoku.
The acidity is strong, and the moderate sweetness gives it a heavyweight taste.
This is the quintessence of Tochigi sake.
If I can get this kind of flavor from Gohyaku-mangoku, how much more intense would it be if I used Omachi?
I wonder how much more intense sake can be made with Omachi...
Mild aroma, slight fruit yogurt.
When you drink it, it is mellow and the rice is gently delicious.
The nose is full and fragrant.
The texture is fresh and beautiful.
It goes well with ankake mushrooms.
Taste level 4/5
I received this 🎁 as a gift from a junior colleague.
It has a more citrus 🍊 aroma than the Nanamizu I had before.
It has a nice citrusy 🍊 aroma. The taste of rice is very nice. It is delicious 😋!
Dr. Jay & Dr. Nobby
My junior traveled to Tochigi and gave me this as a souvenir. Among the many delicious Tochigi sake, we are happy with the choice of Nanamizu from Yume Sarara: ☺️
On a side note, I will be izakaya shinkansen🚄 in Niigata next week.