Let's make this the last drink of the night.
Leave it to the manager again!
Last time we had Hippipanda's Nanamizu, and this time we had Junmai Ginjo DRY Omachi Namaishu!
This time we had Junmai Ginjo DRY Omachi Nama Sake!
For lunch, we had soup curry for the first time in a while in Sunagawa.
Surrounded by nature, my mind was refreshed. ❤️
knowledge from the past
Rice used: Omachi
Rice polishing ratio: 55
Sake degree: +2.0
Acidity: 1.8
Alcohol content: 16%.
Nasuhikari x Niji no Kirameki
This bottle was recommended to me by the owner of a local sake store in Nasu-machi, Tochigi Prefecture.
Considering the time required to take it home... I decided to go for it!
It has a nice flavor without any impurities, and a nice shigeki that spreads in the mouth. It was a good decision to buy it without hesitation.
It's honestly good. ‼️
Like the Matsumidori sake we had at the same restaurant, this sake is a true sake! The taste of sake!
Sweet and mellow aroma.
A little stronger aroma and lingering aftertaste than the Matsumidori
This sake is right in the middle of my favorites!
Smooth silken tofu and horse mackerel tataki were perfect accompaniments!
(**)🍶🍶🍶🍶
GW's trip to Tochigi (Part 11)
We had our first Nanamizu, which we purchased at Kashiwaji Sake Shop😋.
The aroma is fresh and grape-like 😊.
On the palate, it has a good balance of fresh and refreshing umami and dry acidity as is typical of nama-shu 😚👍✨I also bought some nama-shu although there are not many 🥳.
Hi Maechen 😃
Oh! I see you went to "Kashiwaji" too ‼️ surprisingly, congratulations on your first Nanamizu ㊗️ 🎉This Omachi is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good 🤗!
Jay & Nobby, good evening 🌛😀😀
Kashiwajisan was a stylish place 😊It's a very piquant sake that seems to be fresh 😍Tochigi is full of delicious sake, I envy you 🤩.
I pulled out something I had bought but had completely forgotten about!
The color is sake and the aroma is like a gentle sake.
The taste is mild and refreshing without any peculiarities!
It is a good sake to drink with sashimi, kimchi, and many other things.
It is good as a food sake!
This is a 1 gou bottle bought at a local supermarket in Tochigi. It is a light blue color with a slight candy-like tinge. The aftertaste on the palate is very refreshing.
I'm sorry to ask the manager to bring it to you every time.
Then, let's bring all the things we are interested in from the cold storage!
3 kinds of sake!
Tochigi sake, Gunma sake and Niigata sake!
When you come to Fukurokuju, you're bound to see some kind of shichisui!
This time we had our first Panda🐼!
It was a delicious sweet and sour sake!
the secrets of the brewer's art
Alcohol content 16%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi
Polishing ratio 55
Sake degree -2.0
Polishing ratio 55
100% Omachi rice
Alcohol content 16%.
Fruity!
It is a fire-aged one, but it has a lot of pizzazz.
Sweet and sour?
Sourness.
Delicious!
Repeat: ★★★★☆
Sweet and sour with a bitter aftertaste.
The higher the temperature, the stronger the flavor.
Because it is juicy and easy to drink, the pace tends to be fast, but the alcohol content is high, so you get drunk quickly.