I have been seeing "Nanamizu" at my favorite water shop, but I have never bought it before. This time I tried to buy it to see what it was like. I don't like to buy sake that is made from a traditional sake yeast, but after comparing it with the other one and discussing it with the owner, I chose this one and bought it.
The aroma is discreet but perceptible in a wine glass. Is it citrusy?
It is Omachi, so the taste is firm and not habitual, but it is assertive.
I see... I might buy some Yamadanishiki next time if it is available.
I bought this at a liquor store in Nasu. I bought this one because the Nanamizu I bought here last year was delicious. According to the liquor store, this is the second best Nanamizu. It has a clean taste with a sweetness followed by a bitterness.
DELICIEUX = most comfortable [French].
The rich aroma, fruitiness and lingering aftertaste are all very rich and deep.
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used for making the sake: Omachi
Rice polishing ratio ... 40
Sake degree ... 0.0
Acidity ...1.7
Amino acidity...-0
Yeast used ... undisclosed
Alcohol percentage...16.5
A gift from a kind person.
It has a fruity mouthfeel with a hint of acidity. The bitterness lingers slightly at the end. It is made from Omachi rice, but it does not have much gravity even though it is rolled around in the mouth. It is easy to drink, so be careful!
Sake from Tochigi
Nanamizu Namemoto Junmai Ginjo Omachi
I found this rare sake at a sake shop in Tochigi. I bought this one because it is a combination of my favorite sake made with Omachi and a traditional sake brewer's yeast yeast yeast. The aroma is slightly citrusy. It has a little sweetness and sourness. After about 3 days, the sweetness and sourness unite and become mellow and delicious. I would like to buy a bottle and drink it slowly.
Degree of liking 9/10
I've been interested in sake
I've been curious about the name Nanamizu...finally got it!
Opened the bottle with high expectations 🍶.
Well... the umami part is not quite to my liking... the strain is great but where is the Omachi 😅
But...on the second day😳
The umami of Omachi's character is in full bloom!
No swelling at all, which I didn't like! It goes perfectly with grilled fish....yum....
Hello, hannah 😃
I was wondering about Nanamizu's first drink ㊗️ Congratulations 🎉and I'm glad you found Oumachi🤗Oumachi is one of those bottles that some people say Nanamizu is the best! It's delicious 😚.
Jay & Nobby.
Thank you for your comments!
The timing wasn't right, but we finally got it 😂.
I'm scared for the future with the sudden Yumachi start, but if I come across it again, I might not be able to stop glancing at it 🤩.
Souvenir of Tochigi (2)
The shopkeeper recommended it to me and I bought it.
After drinking Senkou, I was surprised to taste it.
Not too sweet, not too spicy, and you can taste the rice flavor.
The waitress said I drank it in one day, but I can't do it lol.
Take your time 😌.
Jay & Nobby.
Thanks for your comment!
I've been to Utsunomiya a few times but never actually had a drink, it's been a long time coming 😆.
I'll drink at my own pace 🍶.
Toraya Main Store
Nanamizu FOUR SEASONS AUTUMN
A brewery in Utsunomiya City, Tochigi Prefecture.
60% polished Omachi rice produced in Okayama Prefecture.
The rice is out of the top grade.
Elegant and beautiful citrus aroma, firm
Rice flavor and acidity, well-balanced taste.
#Japanese Sake
Second time in October, the house drink is the first Tochigi Ai🥰 of October!
Sweet aroma. Fresh and juicy.
I wonder if the juiciness is like Omachi?
Not as sweet as I expected, but delicious 😋.
Not too sweet, but just the right sweetness.
Good morning Jay & Nobby ☀.
I've seen your review tomo 😁.
It seemed to have more sweetness with time than freshly opened, but it was still just right 😋.
☀️
A sake that I repeat regularly 🍶.
Lightly and elegantly sweet.
Apples with just the right amount of sweetness🍎.
Slightly carbonated🫧 and less acidic.
I wonder if it is sweeter than before 🥰.
I still want to drink this 😘.
