Hiraizumi Yamahai Junmai Sake Marutobi Misato Nishiki Hi-ire.
We will start with a bottle of Tobirazumi, one of the five bottles in the set that was sold at the time of UTAGE's announcement of the major renewal of UTAGE. This one is made from 60% polished Misato Nishiki and brewed in the Yamahai method.
It has a slight yellowish-brown color, a nose with nuances of lime and lemongrass, sweet and sour acidity, and a slightly bitter aftertaste that is refreshing and crisp.
When paired with oily Chinese food, the acidity reset the palate and made for a good marriage!
Attracted by the low alcohol content of 12% and the sake content of minus 20, I could not resist the urge to try it!
It has a fruity aroma and a fresh and watery mouthfeel!
I did not feel the sweetness of minus 20 strongly, and even felt a little spicy at the finish... It gave me the impression of a well-made sake.
It is a drink that can be drunk in large quantities, so be careful 👀.
This month's sake from Mimasu Sake Shop Subs and Mimasu Club. Hiraizumi Yamahai Junmai 3-year aged sake. According to the brewer, he recommends drinking it in a flat sake cup, and it certainly has a different flavor over time. It is a classic sake and would be delicious heated.
Hello, Jyunichi!
I just happened to notice it, so I took the liberty of congratulating you on your 100th check-in 🎉.
Let's continue to enjoy each other's sake activities at our own pace🤗.
It's not like Yamahai even though it's Yamahai... it's sweet...
The low alcohol content helps, it's really like a juice, but not too fruity, not too sweet, and easy to drink... delicious...
I like Hirasen after all..!
CWS🍹 by Hiraizumi
A series of cute labels.
The nose is grapefruit.
When you include it, it is smooth and juicy grapefruit, not chili. It's really a juice, this one... you can drink it all the time.
When chilled and quiked, it's more pink grapefruit-like, and when it gets a little closer to room temperature, it's lemonade 🍋.
I like this increased acidity! The sweet and sour is condensed and thickened, I like it.
Maybe, I thought, I'll warm it up: ♨️
Oh, honey lemon, wow. This definitely tastes better warmed up!
Hot honey lemon that also warms you up 🍯🍋🍯🍋.
It was a sake that could be enjoyed at various temperatures without hesitation 🍶.
Hello, Kotaro!
I've been wanting to try this series too, although I haven't had much luck with it 😅.
I didn't expect it to be good even when heated 😳I'll try heating it up if I can buy it! If I can buy it!
Good morning, Kotaro 😃.
Enjoy freely! The heated sake 🍶challenge ‼️ is a good find💡 that fits the concept of 🍶heated sake 🍶.
I would like to try hot honey🍯lemon🍋when I'm a bit tired 😚.
Good evening, Mr. Freelancer First Generation Man 🌙.
Yes, that's right! I thought it would be a chilled and gulpable type of sake! I was pleasantly surprised that it tastes good warmed up 😆 Of course, you can go for the gulp 👍.
I wish you the best of luck, Mr. Freelancer Ichidai Otoko ‼️🥳
Hi Jay & Nobby, good evening 🌙
Indeed 😳I enjoyed the concept of CWS 😆 I was surprised but happy to see that it looks casual and modern and heated too ♬ I will try it without any preconceived notions 🙌
Hot🍋recommended🥳👍
Sweet and sour and delicious!
Is this sake? Is it a white wine? It's like a new genre.
It is sweet and sour and fruity like a pear. I prefer it when well chilled.
I think people who like the old-fashioned sake-like taste may not like it.
I loved it. ❤️