I don't like Hiraizumi itself that much, but I can't help but drink this cute label series from Concept Workers.
It has a refreshing taste, with a little sourness and sweet and sour (I don't know if it's pink grapefruit). (I don't know if it's pink grapefruit, though...)
🍶🌾
HIRASEN HITEN HIKU HAKUCHO Type C
This is the second bottle of the one I bought at the pre-sale at "Young Dawn 2025" in September!
It is a sweet and sour brew made with No.77 yeast, Yamahai yeast, white malted rice...
Preferred ★★★☆☆☆☆☆☆
I was so captivated by the acidity of Marubi that I wanted to try another brand, so I bought this Yamahai from Hiraizumi.
As the label says, it is not a clear sweet/acid type, but rather a dry sake that is perfect as a food sake.
It is not overly acidic like Maruhi, but rather mild and naturally acidic.