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Yamahai Junmai Sake - Human Touch
All sake is brewed using the Yamahai method.
Slightly sweet and refreshing, but with a strong umami flavor.
A bit of bitterness adds complexity.
Uchiyo type
Japanese>English
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飛良泉Hiraizumi
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Kano
Today, we drink at home😊.
Choice is Hiraizumi from ☝️
I'll drink it well chilled first ✨
It's quite rich and has a strong rice flavor 😊.
It also has a good acidity like yamahai 😆.
The aroma is weak ☝️
Next, I'll try it hot 😁.
The richness is still the same, but the rice flavor is softer, the acidity is milder, and the aroma is more spread out...yummy 😆.
Sake warmer is now in use 😆.
Japanese>English
ma-ki-
Good evening, Kano-san.
The sake heater is working great ⤴️
I also enjoyed heating it up today, and I'm deeply impressed with the aroma.
I'm looking forward to drinking a lot of Hiraizumi this year 😊.
Japanese>English
Kano
Good morning, ma-ki, 😊Heated sake warms and tastes great this time of year, so the sake heater is a big help... I'm glad I bought it, and ma-ki, how about a sake heater too 😁.
Japanese>English
Hiraizumi山廃純米酒 亀の尾
だいしゅき
It's amazingly delicious!
Japanese>English
HiraizumiFOUR SEASONS〈冬〉しぼりたて
みもみよ🐾
It is refreshing and easy to drink!
It is freshly pressed and has a nice sour and sweet taste.
It is said to be released in each season (spring, summer, fall, and winter), so I would like to drink the entire series.
Japanese>English
Bさく
おいしい
にっちゃん
Imadeya's hanpukai sake.
I had a bad experience with another Yamahai before, but this is probably a modern Yamahai type.
The aroma is not flashy, and the taste is calm with few peculiarities.
Japanese>English
HiraizumiFOUR SEAZONS
諸葛亮米
Gentle sweetness and moderate acidity, ending with another gentle bitterness and pungency. Perfect for this time of year. ‼️
Japanese>English
ゆかりーぬ
I drank a long time ago but forgot to register.
This is one of my favorite sake that I have ever had. I like the balance of sourness and sweetness.
Japanese>English
yatsuba
Firm taste.
Japanese>English
森康央
It has a fresh and sweet aroma.
It is colorless and transparent.
Bon appétit: ☺️
The acidity is extremely gentle and moderate. It spreads easily in the mouth without any resistance.
It is very gentle and too easy to drink 😅.
It reaches your throat very quickly.
Instantly, a thin layer of pickled burdock flavor appears on the upper jaw, which instantly turns into a taste like a mixture of cream and Mont Blanc, and disappears as soon as you feel a whiff of it.
I don't know what you are talking about for a minute 😌.
It's kind of like a dessert.
The last sake is served lukewarm.
The gentle acidity is followed by an elegant broth-like flavor, and finally, at the back of the throat, the taste changes to a grapefruit-like flavor that is both moderately sour and sweet. The lingering taste was a flicker of bitterness on the upper jaw.
I still don't think you know what I'm talking about 😅.
Japanese>English
Hiraizumi吟’ (GIN DASH)
リリヤ
Kanda!
I wonder if this is the only place you can drink it?
It was delicious!
Japanese>English
へろ８
First Tobiraizumi
Immediately after opening the bottle, it was watery and you could not taste any flavor, but as the day went on, the umami and sweetness started to show up!
Alcohol content: 15%.
Sake degree: -1
Acidity: 1.6
Rice polishing ratio: 60
Rice used: 74% Miyamanishiki from Akita Prefecture, 26% Akita Sake Komachi from Akita Prefecture
Japanese>English
酒ほんこん
Akita. Seemingly smooth but the way out in acidity in the second shot.
Japanese>English
あきゆみ
More refreshing and light than expected.
Drinks like water.
Japanese>English
べっさん
Let's go for another drink. I ordered a bottle of Hiraizumi. I have never had this brand before. This one has a completely different flavor. It has a refreshingly light mouthfeel, and the matured acidity spreads out. It has a dry aftertaste. It has a sense of presence. It tastes like old-fashioned sake. I finished drinking it just when it was finished. When should I drink Sentori?
Japanese>English
風の新十郎
Good balance of Miyamanishiki and Akita Komachi
It is a deep, full-bodied sake.
Japanese>English
HiraizumiHuman Touch
遊さん
IIMAYA GUITO! vol.5 November Sake. I went back to my parents' house for the New Year's holidays and left my cat in my wife's care, so we were together for the first time in a while. I don't often drink Hiraizumi, but it has a mineral taste with little Yamahai flavor. It seems to have a strong aroma, aiming to be a food sake. But the smell is not intrusive. Went well with tuna sashimi!
Japanese>English
けん
Alcohol slightly sweet
Japanese>English