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飛良泉Hiraizumi
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A chart created from flavor analysis of user comments.

Hiraizumi Flavor Chart

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Product information is as of 4/5/2025.

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Location

Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps

Timeline

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23
プン山プンプン
Of course it is sweet because it is a kijo sake, but it is not heavy sweetness, and it is refreshing thanks to the strong acidity. This year, there was also a raw version, but I was only able to get the hi-ire version. It is a very tasty sake, and I hope to get both next year.
Japanese>English
Hiraizumi山廃純米酒 HUMAN Touch特別純米山廃
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家飲み部
32
Ken
Hiraizumi Yamahai Junmai HUMAN Touch Sake from the Iwaya Hanpukai In contrast to Kaze no Mori Calm aroma that gives a sense of serenity. Mature sweetness and umami. The bitterness gives the impression of balance. It can be enjoyed at a variety of temperatures 🥰.
Japanese>English
Hiraizumi飛囀 鵆純米山廃貴醸酒
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25
呑蔵之介
I thought it might not be my favorite sake because it is a kijo sake, but it is very easy to drink and delicious! White malted rice is used as a secret ingredient, so the rich sweetness and elegant acidity are well harmonized.
Japanese>English
Hiraizumi山廃 純米 不知時(ときしらず)
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酒とビストロ KARASU
外飲み部
11
ペンギンブルー
At room temperature. The aroma is mellow but with a sense of tightness and maturity. Full-bodied and sweet on the palate. Smooth texture. It has a graininess, but it is surprisingly shallow. The well-defined acidity balances well. The aroma is mellow, sweet, and delicious, along with fig stewed in wine. Ate delicious sake. Taste 4.5/5
Japanese>English
Hiraizumi飛囀 雛 山廃×蔵元選抜酵母純米吟醸山廃
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93
あねさん
🐤 Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture) Rice used: 100% Akita Sake Komachi produced in Akita Prefecture Rice polishing ratio: 50% for Koji rice, 60% for Kake rice Alcohol content: 15% (original sake) Yeast: BL530 (in-house yeast) One of the management team is from one of Japan's leading parts manufacturers, which has a factory in Akita. At an exhibition at the end of last year, a person from that department brought this sake to the management team, and it was passed on to me 🥰. The wrapping paper said "Yamahai" so I put it aside for a while, not being that good at it. But I suddenly felt like drinking it, so I opened the bottle! Brewed in 2019 and manufactured in 2024! I'm excited 😊. In the mouth, sweet, ah, but sour like yamahai, but delicious. Eh, I love this sourness, it's mmmm delicious. Is it because I left it for a long time? It tastes mellow and easy to drink. Too bad I finished it before heating it up🤣. I'm going to give some sweets to my boss who gave it to me. I'll give it to my boss who gave it to me 😆 to tell him to get it again.
Japanese>English
T.KISO
Good evening, Ane-san😄 I think Hirasen's HITEN series is getting easier to drink every year, even if it is yamahai 🤔. Although there are some weird sake that specialize in acidity 😅. I think it might be the effect of letting it sit for a while lol.
Japanese>English
あねさん
Good morning, T.KISO 😃. The one I had before gave me an impression that it was quite sour. But this is a habit-forming kind of feeling. I would like to try the pink low alu type 😊.
Japanese>English
Hiraizumi百田純米山廃生酒
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家飲み部
60
kdo-
Hiraizumi Momota It's been a while since I've been to Hiraizumi: ❗️ As you can see in the comments, it's a good companion as a food sake. It is a good companion as a food sake as you can see in the comment: 🙆‍♀️ It has a refreshing flavor that I never get tired of🍀 Rice: Momota Polishing ratio 50%. Sake degree -2 Acidity 1.7 Alcohol: 15% pure sake
Japanese>English
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29
ジェイ
Sake meter degree -1, Acidity 1.5 Easy to drink according to the specifications. Many of the brands from this brewery are originally sour and modern, but this one from Honmaru is a natural but highly complete taste!
Japanese>English
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41
Haste
It has a firm, full flavor with no detectable aroma. The sake had a sour taste and was very drinkable.
Japanese>English
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Brands from Hiraizumihonpo

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We analyze the flavors based on everyone's comments and select similar brands.