shiro
It is Yamahai, but not too heavy and dry. It is delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
飛良泉Hiraizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HonkinSimilar Characteristics
Location
Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
Related Articles
飛良泉 山廃純米酒 (株式会社飛良泉本舗／秋田県にかほ市) | 日本酒専門WEBメディア「SAKETIMES」
秋田最古、日本でも3番目に古い老舗蔵 室町幕府の足利義政が銀閣寺を建立した長享元年(1487年)創業という、途SAKETIMES | 日本酒をもっと知りたくなるWEBメディア飛良泉本舗(秋田県にかほ市)のオリジナル試験醸造酒が4月以降出荷予定！購入者からの感想を募集 | 日本酒専門WEBメディア「SAKETIMES」
日本酒専用セラー「SAKE CABINET」を提供する「SAKE PROJECT」と、株式会社飛良泉本舗(秋田SAKETIMES | 日本酒をもっと知りたくなるWEBメディア#3-18 1月5週目の放送 | 紹介酒 秋田県「飛良泉」
シーズン3第18回の放送は秋田県「飛良泉」を紹介しました！ニュースは終末時計、高校生 飛行成功、かいけつゾロリの3本おつまみにゅーす | 日本酒紹介ラジオTimeline
Hiraizumiフォーシーズン ひやおろし
Take
I've been repeating my sake recommendations 😅Today I had four season hiyaoroshi and had the seasonal fall fish, which is getting bigger and bigger 👍And I also had a salad and a combination of shrimp and tofu, then got some boiled peanuts 🥜 to snack on 😋 #yaohiro #yaohiro tsujido #tsujiido #fujisawa
Japanese>English
鯉する鴎
Yesterday's Shirohong was unexpectedly not to my liking... and it's Thursday, but not enough 😭.
Then there will only be the earliest opening of the bottle! I'm not sure how I'm going to do it 🤭.
I told myself (I'm weak in greed 😓)...I'll open it ❗️ lol
Well, today is the first time to open a bottle of Tobirai Kugu from Tobirairai's lineup 🍶.
I was shocked by Tobiraira's Natsunama when I drank it in Tokyo last month... I bought it immediately at the liquor store with high expectations because it has the same No.77 yeast 🤭.
When I opened the bottle... the aroma made me grin ✨.
Pouring it into the glass, the aroma is just like an apple, because of the malic acid yeast 🥰....
Let's have it right away 😋.
The moment it hits the palate, it has a rich apple acidity, but strangely, it's not hard to drink 🤔.
I feel the same line of taste as Natsunama, but this 💁 has more sourness and less sweetness.
However, although it is made with Yamahai, it does not have any peculiar peculiarities and is well-balanced and easy to drink 👌.
If you are not good at drinking sake, you may feel a little bit of alcohol or sake-like sensation 💧.
The taste is similar to that of Kamogane's Reic acid. 🙂↕️
Day 2🗒️
I think the richness of the wine has calmed down from the first day❓
It is a taste that can be clearly divided into likes and dislikes 🤔.
Japanese>English
Hiraizumi山廃純米 美郷錦
olFVmugFDn
The acidity and umami were well balanced, but not too strong, and the peculiarities did not remain in the mouth too much.
Japanese>English
コタロー
CWS🐈 in Hiraizumi
I've been wanting to try this series for a while because of how cute the illustration is. I rushed out to buy it when I saw the liquor store's arrival information.
The aroma is sweet citrus like 🍊mikan. I expected more acidity, but it was relatively mild.
When you take a sip, it's smooth and clear on the palate ✨It goes down your throat smoothly and cleanly, ending with a tasty sourness and bitterness.
There is a tangerine and sugared grapefruit feeling throughout.
Overall, it's a mild and refreshing sweet and sour like honey lemon, a dangerous one to gobble up 🍹.
I'd like to compare it with Sour Boy and Sour Girl!
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃.
This kind of illustrated label is very eye-catching 😊.
🍊 flavored sweet and sour is also suggestive 😍.
I'd love to take you there if you see it ‼️
Japanese>English
コタロー
Good evening, Jay & Nobby!
I'm curious about the label that doesn't look like sake 😆 The concept is to make it casual enough to drink with a straw... 🧐Succinese 🍊Sweet and sour Please bring it home 🥳.
Japanese>English
Hiraizumi飛囀 ひてん - 雛 HINA -
くまっちゃ
🍶🌾
HIRASEN HITEN Hina HINA
Hina was delicious after drinking it at UTAGE 2025! 🥹
I like it sweet and sour and low al!
Japanese>English
Hiraizumi山廃純米 百田 火入
Hiraizumi雛 山廃純米吟醸
HiraizumiFOUR SEASONS 秋 ひやおろし
Hiraizumiフォーシーズン ひやおろし
Take
It is a food sake with the theme of "with seasonal ingredients" and is said to be made with a mellow dry taste.
It has a subtle sweetness and soft acidity that is just right 😊We are having beef tataki and dalmatian squid with sashimi and grilled 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
シカタロウ
Today, it's Hiraizumi.
One cup of Tobirazumi.
It is quite tasty.
Japanese>English
飲んべえ16
It has a strong acidity. Afterward, sweetness and bitterness can be felt. There is a slight gassy feeling and the aftertaste is refreshing in the mouth.
Today we are serving it with grilled salt-crusted swordfish, but we would like to try it with Western food as well.
Japanese>English
SHINO
It's good!
The sourness and bitterness is like a handsome grapefruit.
Sushi and carpaccio are both delicious.
No one at the counter wow!
Japanese>English
H.Ohta
First sip.
You can feel a little bit of the sharpness of sake.
However, when paired with food, it instantly
It becomes round and tasty.
It is a drink that goes down smoothly.
It is delicious.
Japanese>English
haru
It's sweet and sour and soooo good!
The aftertaste is also very nice and refreshing!
Sorry to compare it to Shinsei, but it's as good as Shinsei 🍶👍!
I had it with sushi, but it was also good as a food sake.
I got the impression it was more refreshing than Hina.
★★★★☆
Japanese>English