It has a refreshing acidity and sweetness like grapefruit, and is very tasty. The low alcohol content is also kind. I'm going to be addicted to acidic sake...
☆☆☆☆☆
Maruhi is the image of Ponchan 😊.
Sake degree -14 Acidity 4.0
Rice used is Ippozumi
Much more sour than I expected!
It's already 🤣!
The sweetness is subdued and the acidity is assertive and assertive.
The Maruhi I've had so far was more like 🫶, but sweetness came first.
I was surprised because I was expecting a normal, delicious, sweet and tasty type 🤣.
Well, I think Ippozumi from Amanoto was pretty kinky too. I was so surprised. I was even asked by the liquor store if I was okay with the taste 🤣.
I think it was probably because Amanoto was made with Edo yeast 🤔.
Good morning, bouken 😃.
I was too slow to notice, but maybe "🫶" was a pictogram for "pervert... (cough) a very unique and distinctive drink favored by some connoisseurs" 😄.
Hello, Aladdin.
I've been using it as a matter of course, but what the heck is this? I know 😅.
I'm using it as a covert term for perverted alcohol, referring to 🫶 in your profile 😁.
It has a low alcohol content of 12% and a sake level of -20, making it super sweet with a good acidity.
After drinking Amezure's peach-colored Kasumishu, this kind of sake seems to be better.
It has a very robust flavor.
It is mellow, but it is spreading in the mouth.
The sharpness of the first taste mellows out and then it becomes smooth and smooth.
I bought it at Tamagawa Takashimaya.
I bought this bottle as a social gathering, and it was quite tasty. It has no peculiar taste of Yamahai and is very clean, with a good umami flavor that makes it very drinkable.