chick
Sweet to sour taste. It looks like a white wine. Light and easy to drink. Light. It has a light and light taste. Aroma of apples. 86 points
Sweetness: 2.6
Acidity:3
Dryness:2.4
Hinted aroma: 2.7
The acidity was so strong that it made me say, "Soup!" I thought it would be quite sweet at -15 sake.
I thought it would be quite sweet with a sake degree of -15, but the acidity was so strong that the sweetness did not come to the forefront, and it was refreshing.
Although the acidity is refreshing, it is also rich and not too light. It also has a lactobacillus-like taste.
It is delicious. I wanted to drink it in midsummer.
I was told that it was made with yeast that produces high malic acid,
It was not that sour,
It is a moderate sake.
I felt that the acidity of SENKYO is not only a characteristic of the sake, but also an element that can be liked or disliked by different people,
SENKYO's acidity is not only a characteristic of the sake, but also an element that can be liked or disliked differently.
Every sake is a different situation, no matter which one you drink.
It's fun!
Yamahai junmai aged in oak barrels for one year. It has a slightly mellow old sake-like flavor.
However, the drinkability of Hiraizumi is maintained, and the peculiarities are not that strong. I felt it was a good entry point for old sake.
Slightly rounded fruity nose.
Light and angular texture on the palate.
Light sweetness with a clean yet soft acidity,
The taste has a subtle fruity sweet and sourness.
A refreshing sake that makes you want to drink it smoothly.
Taste level 3.5/5
Good evening, ma-ki-san.
This is the first time I drank Hiraizumi.
I've never had a taste of Tobirazumi before, but the Kugu Type-B was delicious 😋.
I want to try Marufei next time 😊.
Purchased at a liquor store near Tenjin Station
(Just after opening the bottle)
Drink cold
Clear and colorless
Mild sweet and sour aroma
Strong sweetness and sourness in the mouth.
Delayed rice flavor
After that, a strong dryness appears and the taste becomes sharp.
Slippery and smooth on the throat.
As time goes by, the sweetness and acidity weaken and the taste becomes clear.
Warming up to lukewarm
The aroma is not strong.
The sweetness and acidity remain the same, but the sharpness of the flavor increases.
Heat sake to hot.
The aroma becomes stronger.
The sweetness is almost gone, but the acidity is still there.
The flavor of rice can be felt more easily.
Taste quickly becomes sharp and less dry.
🍶🌾
Hirasen 2024 Sake Specified for Exhibit
I was looking forward to the sake go-around again this year!
We had planned to take the afternoon off with our spouses and entered the event! (6/7)
This is the second of the three restaurants we visited.
🍶Ponju Building & Hiraizumi (Akita)
The sake was a lethal one... After consulting with the brewer and choosing the best one, we decided to go for the rare "6BY sake" 😇.
The taste is elegant with mild acidity and sweetness!
The reason why I visited only a few breweries this year is because the Ponshu building is owned by Hiraizumi! I've been looking forward to this for a while 😍.
I want to drink more than just sake! But my lethal dose is limited to 2 gou...so this year's go-around is not a go-around and my sake limit will be consumed here 🫣.
🍶🌾
Hiraizumi Maruhi Vol. 6 Nigori Sake Miyamanishiki
I was looking forward to the "Sake Go-Around" again this year!
We had planned to take the afternoon off with our spouses and entered the event! (5/7)
This is the second of three restaurants we visited!
Ponju Building & Hiraizumi (Akita)
Marubi's nigori sake. Delicious with a slight lactobacillus taste!
(I stayed behind, at this time my husband went-around to Orihara Shoten 🚶)
The reason why we visited only a few shops this year is because the Ponchu building is owned by Hiraizumi! I've been looking forward to this for a while 😍.
I want to drink more than just sake! But my lethal dose is limited to 2 gou...so this year's go-around is not a go-around and my sake limit will be consumed here 🫣.