Hiraizumisecret はま矢酵母(蔵付酵母)
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飛良泉Hiraizumi
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Hiraizumiマル飛にごり酒
ショーン
Grapefruit!
acidity
Kiremo-san
Easy to drink! Juice!
Japanese>English
Hiraizumiシークレット酒
リリヤ
It was a rare sake.
Akita's guess: ☺️
Japanese>English
Hiraizumi飛囀 -鵆(CHIDORI)-
しまっち
🐴🐴🐴🐴
It's like drinking apple juice 🤤✨
Japanese>English
sheen_j1
Sake with a good balance of malic acid, lactic acid, and citric acid
Sour but not unpleasant, easy to drink
Japanese>English
Zhang-E
Memorandum
Akita Sake Komachi from Akita Prefecture
Polishing ratio 60
Manufactured in 2024.04
14 degrees Celsius
☆☆☆☆
Japanese>English
ypot
We ordered Tobirazumi and compared it with Sharaku and Denshu. Tobirazumi is the most unique. Tobirazumi is the most unique.
Japanese>English
海獺
Founded in 1487 during the Muromachi period (1336-1573), the oldest sake brewery in Tohoku
Rice used: Akita Sake Komachi
Polishing ratio: 50%, 60
Yeast used: Association yeast No. 77
Sake degree: -9.0
Acidity: 4.1
Alcohol percentage: 14% (undiluted)
Combination of Association Yeast No. 77 (malic acid), Yamahai yeast (lactic acid), and white malted rice (citric acid)
Japanese>English
Hiraizumi飛囀-鵆(CHIDORI)-
みもみよ🐾
It was very sweet and had the taste of a noble sake. However, it was not harsh and had a sourness that made it easy to drink.
Japanese>English
しょう
Very refreshing to drink.
It has a sweetness, but the aftertaste is sharp and easy to drink.
Delicious with strong dishes.
Japanese>English
プン山プンプン
Sour like a sports drink.
It is not too sweet and seems to be more universally appealing than Fei Ting.
Japanese>English
Hiraizumi山廃純米マル飛 No.77にごり酒 720ML
ちえのわ
Hiraizumi Yamahai Junmai Marubi
No.77 nigori sake 720ml.
The nigori matches the grapefruit-like acidity.
The nigori matches the grapefruit-like acidity and is really delicious. ❤️
It's a Yamahai, but it's fruity and great.
Japanese>English
Hiraizumi蔵囲い 山廃純米吟醸
ペンギンブルー
Pale, apple-like aroma.
It contains fruity rice.
Although it is said to have been aged for three years, it is so transparent that one does not feel it.
It is fresh and the acidity is modest as if it is blended in.
It has a subtle sense of body.
It has a profoundly beautiful taste.
4.5/5 for my favorite.
Japanese>English
Hiraizumi山廃純米吟醸 クラガコイ
ぬー
Banana aroma even before drinking. LOL It has a freshness that makes it hard to believe it has been aged. The sweetness is quite rich (not thick, but tasty) and the aftertaste is slightly acidic ......, which gives it an extra young banana feel. Interesting.
Japanese>English
ムヒーン
Junmai Yamahai Sake made with Yumepirika produced in Hokkaido
Sake Degree -3
Junmai sake with the taste of rice.
Japanese>English
Zhang-E
Memorandum
Miyamanishiki produced in Akita
Akita Sake Komachi from Akita Prefecture
Polishing ratio 60
Manufactured in 2024.09
14 degrees Celsius
☆☆☆☆
Japanese>English