I have a different impression from the others. It must be the smell I don't like. Ruins the sweet and sour. Far below expectations. Expect after tomorrow.
The smell disappeared after 2 days. The sweetness is quite strong. I want more flavor.
Not good. Strong bitterness, difficult to taste the umami.
Alcoholic taste comes afterwards.
No sweetness at all.
Update.
After a while after opening the bottle, the taste becomes mellow and delicious! The taste is so delicate that it is hard to tell if you drink it right after eating.
It is very easy to drink, with a strong acidity followed by a touch of sweetness. It is a sake that can be enjoyed on its own. I finished it after a day off from drinking and a drinking session, but later on, the acidity became stronger than the sweetness, and I might have preferred it on the first day.
It is good to have such a unique and assertive flavor that leaves a lasting impression.
Tax included 1971
☀️
Light nigori.
Clean acidity and rice flavor 🌾.
It also has a hint of apple and is close to Sairai ❓
It is crisp and clean and would go well with boiled fish, etc. 😚.
Aroma of Yamahai? Aroma with acidity.
The mouthfeel is rather light.
Beautiful acidity and umami.
The sweetness is modest and gives a refreshing impression.
3.5/5
Four Seasons at Hirasen
I don't think it has anything to do with a famous hotel.
I don't think it has anything to do with a famous hotel, but it's a very elegant spring-like bottle.
It's a slightly cloudy, round and tasty brew.
It is very easy to drink!
It is served with meat and potatoes, yuba sashimi, salted fish
eat with meat and potatoes, yuba sashimi, negitoro, natto koji, etc.
