Since it is Yamahai, I thought it would be a strong sake with lots of acidity and umami. It is a Honjozo sake, but it is very smooth and easy to drink.
It is easy to drink because it has a nice aftertaste.
It is a delicious sake.
I took one look at the Instagram profile of the liquor store I always go to and went to buy it, intuiting that it was a delicious looking sake (lol).
It's sweet, but it's like a balanced sweetness.
I was told that it is a delicate sake and should be consumed as soon as possible after opening the bottle, so I drank more than usual...
We finally received the November challenge sake from Imanaya's hanpukai.
60% rice polishing ratio
Refreshing and pleasant acidity.
Goes down the throat smoothly.
Perfect for eating.
For hot sake.
This is a limited edition Hirasen sake from Sukumasa, a sake shop in Osaka-Sayama.
It has a strong umami and astringent flavor that is perfect for warming up.
The astringency and spiciness increase as it warms up.
Discussion topics for the 👩🏻🏫 workshop
If you could go back in your life, when would you like to go back❓
When I was a college student‼️ (quick answer😁)
Just don't follow the internet and cell phone 📱 (lol)
I used to look forward to going to school and looking at the class cancellation board😅.
I miss that analog way.
I'm an old man now, but I've come a long way from being a ''boy''. ......
Yopa Memo_φ(____)
Sweetness comes out afterwards.
Grapefruit juice 🥤.
It's like the flavors are layered.
I think the top is sweet and the lower it goes, the more pungent or bitter it becomes (maybe 👅😅)
It's light, but it's got the key to flavor and such.
It was delicious 😋😋😋😋.
Thanks for the food 🎶🎶