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三諸杉Mimurosugi
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Mimurosugi Flavor Chart

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Brands from Imanishi Shuzo

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Location

Miwa, Sakurai, NaraOpen in Google Maps

Timeline

Mimurosugi三輪伝承蔵仕込み 山田錦65
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24
kyogokudou
Imanishi Shuzo, sake available locally. It has a good balance of sourness and sweetness. I was given a Daiginjo to drink by the brother of a senior colleague at work, and I think it is the Daiginjo sake that you should buy.
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今西酒造株式会社
家飲み部
52
いーじー
Yesterday, we visited the new brewery of Imanishi Shuzo, which brews Mimuro Sugi. Inside the brewery, there are sales and a corner bar, where you can drink limited-edition sake from the Sanmoro Sake Brewery 🍶. I thought I would come back next time, so I bought a limited edition glass there and bought some sake at the main store! This is the first summer sake of the year ☀️🌻🍉 Cold sake. Mellow and gorgeous aroma with a melon-like flavor. Fresh and smooth on the palate with a gentle sweetness like ramune A little harder and more mature than the Mimuro cedar summer sake we had before.
Japanese>English
ヤスベェ
Eezy, here too 😀. I see that the new warehouse of Mr. Sanmorosugi is already completed 😀. It was under construction when I went back to Shoreki-ji this year 😀. I always use the store in front of the station because there is no paid tasting at the main store, but I wonder if there is a tasting at the new brewery ❓
Japanese>English
いーじー
Yasubeyesan, it was completed in April! The new brewery will be a paid tasting 🍶 half a cup will be served and the price will vary depending on the polish, but it won't be more than 1000 yen per cup at the highest 😀.
Japanese>English
Mimurosugi菩提酛 山田錦 無濾過生原酒おりがらみ 三輪伝承蔵誕生祭記念酒
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家飲み部
32
Orfevre
Sake served at the Mimuro Cedar Festival held in April Slightly gorgeous aroma reminiscent of bananas. The clear and strongly carbonated mouthfeel is followed by a full-bodied rice flavor and mild sweetness, with a lingering bitterness and a light, refreshing finish. The low alcohol content and strong carbonation make it easy to drink even in hot weather.
Japanese>English
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家飲み部
40
aaa
Kanji's Sanomorosugi seems to be locally distributed. It has a good balance of sweetness and umami. It has a good balance of sweetness and umami, and the sharpness makes it easy to drink. It was very tasty.
Japanese>English
Mimurosugi三輪伝承蔵仕込み 山田錦65原酒生酒無濾過
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27
タニーケ。
Bodai Hashiwadashi brewing using Yoshinosugi wooden vats This is a Sanomorosugi made at the newly opened Miwa Densetsu Brewery on the approach to Ogami-Sha Shrine. It has a sweet and umami taste. It seems to go well with warmed sake. Two days after opening the bottle Light and refreshing.
Japanese>English
Mimurosugi三輪伝承蔵仕込み 露葉風60 菩提酛造り純米原酒生酒無濾過
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19
TKK
The acidity, rice flavor, and slight bitterness fill the mouth. It is said to be made in wooden vats made of Yoshino cedar.
Japanese>English
Mimurosugi蔵出し限定酒純米吟醸原酒生酒無濾過おりがらみ
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shiro
Fizzy, as if you are drinking carbonated juice Aromas of white peaches, rhamnets and citrus fruits Creamy flavor and concentrated extract Soft and sweet aftertaste
Japanese>English
Mimurosugi特別純米酒 山乃かみ酵母
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Rieyama
I bought this when I went to Ojinsha Shrine ⛩️ with my favorite person, Sanmorosugi 🍶. A special junmai sake🍶 made with the sake rice "Rohafu" and the Nara Prefecture yeast "Yamanokami Yeast".  Yamanokami Yeast is a yeast unique to Nara Prefecture, isolated from the flowers of sasa lilies in the sacred grounds of the Ogami Shrine. I bought it in November and let it sit in the fridge for a long, long time, but now that the fridge is full of sake, I finally opened the bottle 🍶. It was so delicious, 🥹✨. It was a weekend that made me wish I could go back to Ojinsha with my favorite people ⛩️🙏
Japanese>English
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カルメン
Transparent with a slight yellowish tinge Smells like organic solvent, similar to glue. Another Mimuro Cedar I drank the other day had a similar smell, so Mimuro Cedar may have that kind of smell. The taste is light sweet with a bit of sourness, not harsh and easy to drink. I like that it doesn't have the alcohol feeling that makes my throat burn. I like it
Japanese>English
Mimurosugi木桶菩提酛純米
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家飲み部
18
てつや
3.8 The aroma before drinking was soda-scented, but after drinking it, it was calm and mature dry. The aroma of the cedar and the oke combined to give it this flavor. I have high expectations for the future of the wooden oke Bodai Hashiroshi series. I will go back to the new brewery to buy more.
Japanese>English
Mimurosugi木桶菩提酛 山田錦純米
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19
あすみん
3.9★★★★☆ Maybe I expected too much, but it's dry and has a strong alcohol taste and if it's not, it has a strong smell like a thinner smell. I don't want to think this is a characteristic of wooden vats. I've had the first edition, but it wasn't like this. I remember it was more mellow.
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Brands from Imanishi Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.