SakenowaRecord your sake experiences and discover your favorites
三諸杉Mimurosugi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Imanishi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Niwa no UguisuSimilar Characteristics
MansakunohanaSimilar Characteristics
AizumusumeSimilar Characteristics
Yamagata MasamuneSimilar Characteristics
Location
Miwa, Sakurai, NaraOpen in Google Maps
Related Articles
みむろ杉 特別純米酒 辛口 露葉風 (今西酒造株式会社／奈良県桜井市大字三輪) | 日本酒専門WEBメディア「SAKETIMES」
酒の神が鎮まる地・三輪の老舗蔵 蔵のある三輪の地は、古くから「酒の神が鎮まる地」と言われ、酒造りの歴史を語るにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「よいと思ったことは全部やる」─ 奈良の銘酒「みむろ杉」と今西酒造 復活までの歩み | 日本酒専門WEBメディア「SAKETIMES」
奈良県桜井市三輪で「みむろ杉」と「三諸杉」を醸す今西酒造。現蔵元・今西将之社長が蔵を引き継いだ時には廃業の危機SAKETIMES | 日本酒をもっと知りたくなるWEBメディア酒の神が鎮まる地「三輪」を表現した、もうひとつの「みむろ杉」─奈良県・今西酒造が菩提酛と木桶に込めた願い | 日本酒専門WEBメディア「SAKETIMES」
「みむろ杉」で知られる奈良県・今西酒造が、新ブランド「みむろ杉 木桶菩提酛」をリリースしました。これまで正暦寺SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
純米の虜
This one on the right in the photo is a samorosugi for use in Nara Prefecture. It is made using the traditional Bodai yeast, and I think this one is rougher, darker, and more sharp than the Mimurosugi, which is made in the Hiragana style. I only remember that both were delicious and I would like to drink them again.
Japanese>English
Mimurosugi三輪伝承蔵仕込み 露葉風50
ジャイヴ
Joint Christmas party at my parents' house②🎄
［Let's open the "Seikagami Junmai Sparkling" from Sandesi and take out the main sake and drink it 🥰.
Sake: "Sanmorosugi, Miwa Denso Kura Brewery, Rohafu 50."
I bought this at the Miwa Denso Kura (Miwa Sake Brewery) of the Imanishi Sake Brewery, which is located on the approach to the Ojinja Shrine on a hot spring trip my friends and I took this month. ✨️
［A glass.]
Slightly umami aroma, clear mouthfeel, high umami, banana-like aroma through the nose, and a sweet mineral aftertaste.
［Mokkiri]
The aroma is clear with a sense of umami, and the mouthfeel is smooth with a high level of penetrating umami, followed by a gentle kick and a lingering finish.
Wow! This is it! This is 😋!
This is a bottle that has the potential to be included in the lineup of [2025, Bottle of the Year]!
The mild, clean flavor that doesn't go all the way to sweetness is what I'm personally into 🤩.
The fourth picture is the "egg and pork cutlet bowl" at Menbou Tsurutsuru, which I went to eat for lunch that day.
This Katsu-don features sauce mixed in with the egg and soup stock, and is said to have been the centerpiece of a former department store 🤔.
Ichiro18 likes Katsudon (pork cutlet bowl), so I'll introduce him to a slightly different type of Katsudon!
Japanese>English
ichiro18
Gyve, excuse me too 😊.
I'm dubbing my post so I'll do it here.
I'd like to try the rumored katsudon dashi mixed with sauce 🥰 I've never seen it here 🤤.
I'm also jealous of the limited edition Miwa Denso 😍.
Japanese>English
アラジン
Happy Birthday to Jive and his wife 🎂& Merry Xmas🎄🎅.
The number of skewers of yakitori is amazing!
But to come here and bite into one of the 2025 of the year 😳I suddenly want to try some of the Sanomorosugi 🍶 from the Miwa Lore Kura 🤩.
Japanese>English
ジャイヴ
ichiro18, here you go too ☀☀☀☀☀!
I just went to a restaurant that serves this katsudon for lunch at the request of my child, so I ordered it for the first time in a while 🥰.
It's like the sweetness of the soup stock mixed with the saltiness of the sauce: ✨️
Japanese>English
ジャイヴ
Hi Aladdin ☀☀☀☀☀☀☀☀☀☀☀☀.
The skewers we finished eating were enough to make a campfire 🤣.
［It was a bit far but it was the right choice 🙆.
My only regret is that I missed the tasting at Miwa Densho 😅.
Japanese>English
Mimurosugi純米初しぼり 無濾過生原酒おりがらみ
hidenaga.
Nigori (nigori) from the first pressing, easy to drink.
Japanese>English
Mimurosugiおり酒 鬼ごのみ
凜のすけ
At the dedication of Ogami Shrine
Japanese>English
Mimurosugi三輪伝承蔵 仕込み 奈々露60
ピカちゃん
Today I would like to try this one, which I was able to purchase just in time to visit the Miwa Densho Kura during my previous visit to the Ogami Shrine🎶.
Let's start with the aroma 🎶✨️, it has a fruity, lychee-like ginjo aroma, although it's not very strong 🎶✨️😋.
When you put it in your mouth, you can feel the beautiful clear water at first, then sweetness and gorgeous ginjo aroma goes through your nose and it finishes crisply without too much aftertaste 🎶😉 It is very polite (or is it?) and very delicious 🎶❔😋It may sound strange but it is like an honor student of sake and I want to drink Yamadanishiki and Rohafu very much too. I want to drink Yamada Nishiki and Rohafu too!
Japanese>English
ma-ki-
Good morning, Pika!
So the trophy of your brewery visit was Nana Dew from Denso Kura 🎵.
I had Nana Dew at Densetsu Kura and it is delicious 😋.
Makes me want to visit the brewery again 😁✨✨.
Japanese>English
ピカちゃん
Hi ma-ki-, 🌥️
I wonder if they can make such a careful sake because they are making "clean, righteous, sake" ❔🤔.
Japanese>English
a79yrod
Particularly tasty
Japanese>English
おおさわ
1,790 yen
Rice：Yamadanishiki produced in Nara
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcoholic Beverage: 15% abv.
Japanese>English
春野
Sumorosugi Junmai Ginjo
Quoted from the following website
Specified Name Sake Junmai Ginjo
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 15
Japanese>English
ch-072
A local favorite, brought in by a good friend.
Moderate sweetness and full flavor.
Yamada-Nishiki, Miwasan underground water, 50%, 15%.
Japanese>English
抹茶
We had a bottle of Nana Dew 60 from the Miwa Densetsu Kura with the brewing water.
The aroma was so fruity and fragrant that it was hard to believe it was sake, and the taste was mildly sweet and delicious.
The brewing water was also smooth and tasteless.
Japanese>English
へいぞう
I think it's a drink enjoyed by the locals,
It felt carefully made. It was a cheap and tasty sake.
Japanese>English
Mimurosugi露葉風60 無濾過生原酒
たっつう
After eating Miwa Somen and paying a visit to the Ogami Shrine, we went to Miwa Densetsu Kura of Imanishi Sake Brewery, which I had longed to visit.
As a Mimuro cedar fan, I really wanted to visit this place.
And the sake we had was 60 dewy leaf style.
It was really delicious 👏👏👏👏👏.
On the way home, we also stopped by the Imanishi Sake Brewery's main store to buy sakekasu (sake lees).
I am looking forward to making sake lees soup 🙆♂️
Japanese>English
MimurosugiMimurosugi -Next-
ham
When I visited the Expo in September, I stopped by Imanishi Sake Brewery,
I bought it along with the hiyaoroshi.
I drank the hiyayoroshi one early, but this Next was too good to open,
I didn't drink it for a long time 😅,
But I decided to drink it😅.
The aroma is sweet like melon.
The taste is light and well-balanced.
It is easy to drink and delicious.
The hiyayoroshi we drank earlier and this samorosugi next were both delicious as well,
It was still delicious.
Thank you very much for your kindness.
Japanese>English
Mimurosugi鬼ごのみ おり酒
