Sake from the land where the Gods are settled.
I had the impression that it was a sake-like sake with a refreshing aftertaste.
With sardines stewed in ume plum paste.
This week, we decided to open the bottle on Thursday!
After much pondering, I decided on this one, which I had the chance to taste during my recent visit to the brewery!
So, this week we're drinking Imanishi Sake Brewery's Mikorosugi!
This time, we are having a bottle of Miwa Densho Kura Brewery's brewed Dewha Kaze 60.
Let's start with the first sip.
The first day
First, the aroma. It smells a little like a refreshing lactic acid drink.
When you put it in your mouth, you will feel a refreshing sweetness and a kind of richness, and then it will disappear.
The lingering aftertaste is just a hint of soft bitterness, and the mouthfeel is clean.
It is a very refreshing sake with a touch of citrus.
The second day
The freshness is the same, but the overall impression is lighter.
It is easy to drink, but it could be a little more robust.
However, I could taste the sweetness, richness, bitterness, and various other tastes, and it was definitely a delicious sake!
Finally, the week is over!
I'm going to recharge my batteries, but next week I have a medical checkup!
Good evening, ma-ki🦉.
I see you are recharging with the samomorosugi you bought at Okura before your checkup 😊It is refreshing and easy to drink even now that it is hot 👍✨.
Good luck with your recharge today and tomorrow 😁.
Good evening, ma-ki-😃.
I opened the bottle on Thursday in preparation for my checkup next week! You've managed your schedule perfectly 👍I'm too jealous that you can stare at the cellar 😍Samorosugi here looks delicious too✨.
Thank you, Pon!
That's right 😁✨
I decided to have a refreshing drink at the end of the day 😋.
I'm sure I'll drink too much tomorrow so I'll try to moderate from Sunday 😅.
Thank you, ichiro18!
I have a medical checkup and I'm not supposed to be drinking until Saturday 😅.
I say cellar, but our house is small, but still fun 🥰.
Sanmorosugi-san it was refreshing and delicious!
Hi ma-ki-😃
The Sanomorosugi from the Dentokura is delicious 😋.
I found it tastier than the traditional one, so I want to go back to buy some more 😤.
Let's get through your health checkup 😄.
Hi ma-ki-, 🌞Your scheduling is perfect in anticipation of your abstinence from alcohol before your health checkup ✨️I haven't drank the Sanomorosugi label, but I'm always impressed with how beautiful the sake is 🤤Please drink a lot today ☺️
Good evening, ma-ki-San 😃.
Cool sammoro-san! I'd like to visit the brewery with ma-ki-san's course as a reference 🥹.
Health checkup"...a necessary evil for the sakewa people 😆 a hurdle to overcome 😅Good luck 👋
Thank you, Hiro!
I thought I loved it there, but it was definitely delicious drinking it at home 😋.
I'm going to have a medical checkup,,,I'll try my best to stay sober for a few days 😅
Hi Nao888!
I really think you should stop drinking for more than a week 😅...
It was my first time to visit the brewery, and it was indeed a beautiful and delicious sake 😋.
I drank too much yesterday as for me 😅.
Thank you, Jay & Nobby!
We hope you will visit Tricycle on your post-retirement trip around the country 🎵.
Yes, I'm going to brave the high wall of a medical checkup next week after a few days of sobriety ✊.
Thank you for your support 🤗
This one was purchased at the new Miwa Lore Storehouse on the approach to Ojin Shrine. You can drink it here, but it's a car 🥹.
It is 100% dewy leaf style. There was also a fire-roasted type, but I went for the draft.
It is made in Yoshinosugi wooden vats. It is a raw sake at 13 degrees Celsius.
The aroma is not much, but it has a refreshing herbaceousness. Oh, is it because it was made in a wooden vat?
The taste is sweet, with umami from the koji and rice. There is little acidity, but pineapple, pear, and bitterness in the aftertaste.
There is a little gas left.
This is an unfiltered, unfiltered, unpasteurized sake with a limited amount of ogara-mi.
When the cork is opened, bubbles start to appear.
The aroma is sweet with banana, cream, and grapefruit-like acidity and bitterness.
Sweet - refreshing 😄This is a raw sake and lighter at 13 degrees Celsius. The aftertaste is bitter.
The more corkage in the mix, the more calpis-like it is.
It's like a calpis soda with a hint of citrus bitterness 😋.
Purchased on the approach to Ojin Shrine: ❤️
The aroma is fresh acid like pineapple and sweet malted rice. It has a sweet and sour taste with a bitter aftertaste.
The alcohol content is 14 degrees, light and refreshing - good for the hot weather we are having now.
We were told that the Kanji Sanmoro is only sold in stores.
We climbed the mountain, said hello, and bought it at a store at the foot of the mountain.
Foot pulls.
It was soooo good.
Shuwah.
I'm going back to visit and buy some more!
⭐️4.2
The aroma is subdued.
The sweetness is also moderate and refreshing.
The complexity is balanced by a slight acidity, making it easy to drink.
I'm looking forward to drinking several more sakes made with Nanaro.
The gentle sweetness, the soft and deep acidity from the Bodai yeast, and the subtle astringency from the cedar vat
gives a sense of depth to the flavor.
Delicious sake!
Personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ○ Muscat
Lactic acid-like
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Slightly creamy
[Taste]
Sweet ○Thick
Acidity xLush
Bitter x Very light
Umami x elegant
[Complexity]
Medium
[Hints of aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma △
Sake with freshness
Mellow sake △
Mature sake