I spent today at home.
I was at home today, so I drank! So we opened another bottle this week!
We had a bottle of Imanishi Shuzo's Sanmorosugi, which we visited the brewery a while ago!
This time it was Yamadanishiki Junmai Daiginjo!
This was a sake we had purchased at the main store and were looking forward to drinking it!
Let's have it right away!
First, the aroma. It smells like dairy products, yet it has a refreshing aroma.
The sweet, fruity, and rich taste in the mouth is already delicious!
It is already delicious!
After that, the richness, minerality, and complexity shift softly, and the feeling is irresistible!
The lingering aftertaste is gentle and refreshing, with just a hint of bitterness.
The beautiful mouthfeel and the beautiful sweetness are a perfect match, and it was a taste that sinks in all over the body.
Even my wife agreed that it was delicious!
Well, now, this week's sake riches are complete!
Good evening, ma-ki-😃.
This is another delicious looking sammorosugi 😍.
I can see why you were looking forward to it 🥰.
A good drink at home slowly is very special 👍I want to go to the main store ✨.
Good evening, ma-ki-San😄.
I haven't seen the Chinese characters for sammorosugi for a long time 😁.
It's a sweet and tasty sake 😊.
I would love to drink this ✨.
Good morning, ma-ki-san 😀
The Jun-Dai of Sanmorosugi that you purchased at the brewery is definitely delicious 😀.
I can't wait to visit the brewery, which I stop by on my way back from Ojinja Shrine, where I visit every year for the Sanja visit for sake 😀.
Good morning, ma-ki-San 🌞I'm sure you'll be able to find a Sanmorosugi with your wife's drumstick 🤤I'd love to visit the Ojinsha and the main shrine ✨.
Good morning, ma-ki 😃.
I bought a bottle of samorosugi at the brewery visit, a definite one ❣️ review made me want to spend some relaxing time at the Miwa shrine again 😆 Of course, buying some samorosugi and woo hooing is also a part of the set up 🤣.
Thank you, ichiro18!
This Sanomorosugi is also really delicious with a sweet flavor 😋.
Of course it's fun and delicious to drink outside, but it's also blissful to drink sake at home slowly 🤗.
Please visit the main store 😁✨✨!
Thank you, Kano!
It's one of the joys of visiting a brewery to see Mr. Sanomorosugi in kanji 😁✨✨.
It was sweet, fruity and delicious 😋!
We know it's far away, but please come visit us at Ojinsha - Imanishi Sake Brewery 🤗.
Thank you, Mr. Ham!
The hiyaoroshi you were drinking looked delicious, but this one was sweet and fruity too 😋.
I know, right - the samomorosugi is an irresistibly delicious sake 😁✨✨!
Thank you, Pekkar!
Sanmorosugi in kanji - I had it while reminiscing about my trip and it was irresistibly delicious 🤤.
There's something so sparkly about it 😁✨✨.
I'm honored to be of service to you Sake Lish 🤗
Yasube-san, I met this Mr. Sanomorosugi thanks to you for telling me about the Ojinsha - Imanishi Sake Brewery course - thank you 🙇.
I hope to experience more of your courses in the future, even if only a little 🤗.
Thank you, Nao888!
Yes, it is true! My wife's palate is trustworthy, so I'm sure you'll agree that the sake at Sanomorosugi was delicious as well 😁✨✨.
I think the Ojinsha - Imanishi Sake Brewery course is worth a visit, so if you have the time, please come 🤗!
Thank you, Hiro!
The rarity of being able to visit the brewery only makes it more exciting 😁✨✨.
We hope you will be able to get some of the Sanomorosugi by hunting for it 🤗!
Hi, ma-ki-chan!
This samomorosugi is also delicious 😻If you bought it at Okura, it is even better with memories! I hope you will get through this week with a good energy charge 😊.
I'm thinking about the next season of Mimuro cedar too 🤭.
Thank you, Pon!
The samomorosugi here was also delicious 😋.
It was also great to have a drink while remembering how much I want to visit the shrine and the brewery again 😁✨✨✨.
Looking forward to Pon-chan's choice of samorosugi 🤗
Good evening, ma-ki.
I'm glad you were able to have a good sake lish: ☺️
I see you also have a Kanji name, Mr. Samorosugi 🤔.
The label looks hardcore, but the taste is modern, sweet, fruity and delicious 😋.
Thank you so much, Chirsta!
Thanks for the sake riches, I'm going to have a great week 😁✨✨.
I also learned about Kanji's Sanomorosugi-san from Sakewasan and this one was sweet and fruity 😋!
Good morning, ma-ki--san 😃I want to drink Sanomorosugi, I haven't had it for a while. I would like to buy some on my way home from visiting Ojinsha ⛩️ after a long time.
Thank you, Luteltemi!
I see you have been to the Sake Festival at Ogami Shrine 🎵.
We have a new Miwa Densho brewery, and it might be fun to visit there after a long absence.
When I visited Miwa, I was told by a clerk at the Imanishi Shuzo approach store, "You can only buy it here," so I bought it without a second thought.
The crisp apple-like acidity, a hint of sweetness, and a strong alcohol flavor made me happy again.
Ah, I drank it all up. I must go back to Miwa.
Chotik ama mama mama!
Over the weekend, I did my usual tour of the liquor stores.
At the first shop, I paid by credit card and had no problem. At the second shop, when I brought my sake to the cashier, I found that my wallet was missing.
When I was wondering what to do, he said, "You can pay next time.
I was so confused that he said, "You can pay next time.
I was moved to think that I was already a regular customer. But I politely declined the bill and returned home.
Is this a common thing nowadays?
#1762
This samorosugi is also good.
It is amazing that such a good sake can be brewed with such an ancient method.
I am sure a great deal of effort has gone into it.
Both the umami balance and the aftertaste are excellent.
I'm working today, coughing from pneumonia, to finish the interim closing. (I didn't feel like it had been that long.) I opened a 32-day-old samorosugi and an 11-day-old Atago no matsu, both of which have a melon aroma. The samorosugi is a modern type with a melon type aroma that spreads and is not hectolithic. I have been putting it off because I thought it was too good to be true. All of them are delicious. Atago no Matsumatsu Junmai Daiginjo Hakutsuru Nishiki is more acidic and has a classical aroma like Yamadanishiki. It is not a "moon-viewing cup of sake," but it was enjoyable.
After opening the bottle, the aroma of cantaloupe spreads out, the body of the wine softly covers the taste buds in the mouth, with a little thickness, and in the throat, it has a fruity sweetness and a little lactic acidity.
It was just the right amount of umami, with a 13% alcohol content but a drinkability (though much more subtle) that didn't feel lacking.
It was a wonderful sake.