MimurosugiKioke Bodaimoto
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三諸杉Mimurosugi
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Location
Miwa, Sakurai, NaraOpen in Google Maps
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Mimurosugi特別純米酒 山乃かみ酵母使用
ゆゆゆ
I bought it at Miwa. They use sassafras yeast from the Ojinja Shrine. It has a nice natural, fresh aroma with a hint of white wine. It is as delicious as you would expect from Mimuro Cedar.
Japanese>English
Mimurosugi純米大吟醸 山田錦
わにさん
crisp, salty, rich, full-bodied, and juicy (i.e. sweet)
#1742
Japanese>English
chika
I want to drink Kanji Mimuro Cedar 😊🍶.
Japanese>English
ma-ki-
Good evening, crocodile!
I'm also visiting the head store and taking home the same sake and having it reserved in the cellar 🤗 looking forward to it 🤤.
Japanese>English
わにさん
chika-san
You have to go near there to buy it.
I went there via Wakayama line - Sakurai line ^_^.
Japanese>English
わにさん
ma-ki-san.
I bought many bottles when I went there!
I bought 5 bottles including souvenirs.
I have one more bottle left. When should I drink it?
Japanese>English
Mimurosugimimurosugi-next
AAJI
I have had two brands of Mimuro Sugi, but this is my first time drinking "Samorosugi". I received two bottles of "Bomobo" and "Bomobo" as part of a Furusato tax payment. next has a melon-like aroma and acidity, and is light and "super slightly carbonated". It has a gentle taste with a hint of lingering aftertaste. I am thankful to the sake god and enjoy it with sashimi. I envy people in Nara prefecture. I compared it with Toyo Bijin Jyundo Ittou Limited Junmai Ginjo Hakutsuru Nishiki, which I opened the other day, and found that the acidity of the latter was lighter than the former. It is a strange expression, but I feel that the acidity of the Sanomorosugi comes vertically down my throat, while that of the Toyo Bijin spreads horizontally. I don't know what you are talking about 😅 Bodai Hashihashi will be my next pleasure 😊.
Japanese>English
かずきち
Fruity. Delicious.
4/5
Japanese>English
Mimurosugi三輪伝承蔵仕込み奈々露60
islaymalt
I saw an article online about the opening of a traditional brewery and wanted to visit, so I stopped by.
There were a variety of different sake rice varieties, but I bought the recommended Nanaro. It was easy to drink because of its low alcohol content and had a nice fruity taste.
Japanese>English
smoky
It was sent to us as part of a hometown tax payment. It was a honjozo, old-fashioned dry sake.
It was perfect with sweet sushi rolls, but it could also be served warm.
Japanese>English
AAJI
Thank you for the information, smoky. I have had several kinds of "Mimuro Sugi" but never got to "Samorosugi". I am looking forward to receiving it.
Japanese>English
mickey
Distributed only around the brewery
Fire-brewed once
Enjoy the full flavor and lingering aftertaste.
Japanese>English
Mimurosugi正暦寺 菩提酛 純米
わにさん
leftovers (after filleting a fish)
The brewer recommended heating the sake, but it is also good cold.
#1725
Japanese>English
しんさーん
Drinking at home. Stable taste. Personally, it is the best sake for home drinking 🍶😍.
Japanese>English
Mimurosugi特別純米酒 山乃かみ酵母使用
smoky
This was also given to us as a hometown tax payment.
This sake is brewed with a yeast that was discovered in the lilies on the grounds of the Ogami Shrine.
It is a wonderful example of Imanishi Sake Brewery's skill.
The taste is light, well-balanced, full, and rich.
Japanese>English
smoky
I received this one as a hometown gift.
It has a wonderful flavor.
It is light, but also pure and robust.
It was delicious.
Japanese>English
リラックマ
旨い
Mimurosugimimurosugi -next-
smoky
I received this as a gift from my hometown.
They had no idea what was coming, but this is one of them.
This is amazing.
It is light, but has a robust flavor, and the balance between the two is wonderful.
This is good.
Japanese>English
kii
Fruity with a hint of melon.
The wine had its own unique flavor where it tended to be industrial.
Japanese>English
Mimurosugi伝承蔵仕込み 山田錦65
ぺっかーる
Yes, the Kanji characters for "sanmorosugi"!
On the Kintetsu train on the way back from Nara, I wanted to show off the label of "SANMOROSUGI" (lol).
I feel a mysterious sense of superiority, saying, "I love it!
Since the bottle is from a traditional brewery, my pride is doubled even more.
We waited until the night before a three-day weekend. The bottle was opened today.
The cap was a middle stopper type cap. It is hard to open.
Oh, don't hold back~!
Pon.
I'll take it from the sake god. And, "Yum!
The aroma was faint. No fizziness. It tastes like mixed fruits.
Yum! (2nd time)
It is light but also moist.
There is no cloying taste at all. It is simply delicious.
It was indeed a beautiful samorosugi!
I will have another cup!
Japanese>English
ヒロ
Good evening, Mr. Pekkar 😃.
I could imagine a situation where you are glimpsing the Sanmorosugi on the train 🤣.
Kanji characters at Densenkura are even better 😋.
Too bad we only see them in Densenkura at the moment 😌.
Japanese>English
ぺっかーる
Good morning, MimuroMania-san!
I'm going to Nishikujo station to change to the JR train.
The platform on the left side is full of people heading to the Expo or USJ.
Among them, I am a big god! and departed from the right side.
Nice mysterious feeling of superiority. 👍️
Japanese>English
ma-ki-
Good morning, Mr. Pekkar!
You're Mr. Sanmorosugi with kanji characters, a riddle of superiority - you really love sake 😁✨✨!
The labels of the traditional breweries are beautiful too 🤗
Sanmorosugi is delicious 😋.
Japanese>English
ぺっかーる
Good morning, ma-ki-!
I have been wanting to visit this place for a long time! It was a very hot day, so I would like to revisit next time in a cooler season.
Well, now it's time for morning Sanmorosugi, lol.
Japanese>English
MimurosugiMimurosugi〜Next〜
TAKA2
On my way back from a recent visit to the Expo, I stopped by the Imanishi Sake Brewery's stall and bought this sake, which I was told was a limited edition sake. I had walked so much the day before that my left knee was screaming and in so much pain that I gave up on paying a visit to the neighboring Ogami-sha Shrine, but I did buy some sake. The sake was sweet and easy to drink. 1,790 yen.
Japanese>English
MimurosugiDip Abita
きっぺい
It has been a long time since I have tasted Mimuro Sugi. It has a fresh, rancid ginjo aroma, a sweet umami taste, and a gentle acidity. It is a low-alcohol, easy-drinking sake, perfect for summer.
Japanese>English
