Chotik ama mama mama!
Over the weekend, I did my usual tour of the liquor stores.
At the first shop, I paid by credit card and had no problem. At the second shop, when I brought my sake to the cashier, I found that my wallet was missing.
When I was wondering what to do, he said, "You can pay next time.
I was so confused that he said, "You can pay next time.
I was moved to think that I was already a regular customer. But I politely declined the bill and returned home.
Is this a common thing nowadays?
#1762
This samorosugi is also good.
It is amazing that such a good sake can be brewed with such an ancient method.
I am sure a great deal of effort has gone into it.
Both the umami balance and the aftertaste are excellent.
I'm working today, coughing from pneumonia, to finish the interim closing. (I didn't feel like it had been that long.) I opened a 32-day-old samorosugi and an 11-day-old Atago no matsu, both of which have a melon aroma. The samorosugi is a modern type with a melon type aroma that spreads and is not hectolithic. I have been putting it off because I thought it was too good to be true. All of them are delicious. Atago no Matsumatsu Junmai Daiginjo Hakutsuru Nishiki is more acidic and has a classical aroma like Yamadanishiki. It is not a "moon-viewing cup of sake," but it was enjoyable.
It was just the right amount of umami, with a 13% alcohol content but a drinkability (though much more subtle) that didn't feel lacking.
It was a wonderful sake.
In the cold winds of February, my second son was curious about this bottle, so we went to the brewery to get a bottle.
Whoa, whoa, whoa. At first glance, I thought it would be a classic sake to be served warm, unlike the gorgeous Mimurosugi that we all know and love.
It is a strange sake with a flavor that is both classic and fruity. Sweetness, acidity, umami, and a caramel-like bitterness all cohabit in harmony, making it a cohesive and delicious sake.
The photo shows the Miwa Lore brewery, which began operating in the spring, and the store in front of the station, which can be seen from the waiting room of JR Miwa Station. It was freezing, but we had ice cream and amazake (sweet sake).
Purchased locally.
It has a complex flavor based on sweet and sour. It is very smooth and mellow from mouthfeel to aftertaste. Super tasty.
The happiness was doubled by the gorgonzola and honey, an iron plate snack that goes well with any kind of alcohol.
Since I went to the Kansai Expo,
I went to Nara for a visit to the Kansai Expo,
After purchasing sake at the Imanishi Sake Brewery, I paid a visit to the Ookami Shrine,
After purchasing sake at Imanishi Sake Brewery, I paid a visit to Ojin Shrine.
My wife and I both thought it was delicious.
was our first impression of the sake.
It has a gentle flavor with no cloying taste,
It has a good aftertaste and a well-balanced sake,
It was delicious.
Thank you to the sake gods.
Thank you for the sake.
Good evening, Mr. HAM!
So you went to Imanishi Sake Brewery from Expo 🚃.
That's a quintessential sake vitality 😁✨✨.
I went to Imanishi Sake Brewery as well and the samomorosugi is delicious 😋.
You and your wife had a great time 🤗
Hello ma-ki-san.
It's been a long time since I was in my hometown Osaka, and I've been driving around.
I went to Imanishi Sake Brewery in Nara 💨.
As well as the Expo,
Sanmorosugi, the sake was as delicious as we expected.
Both of us were very satisfied. It was a good trip.
Sake limited to those released from the brewery
Rice used: -
Rice polishing ratio: 50
Sake Degree : -
Acidity : -
Alc. degree : 13
Production date : 2025/3
Fresh ginjo aroma and clear sweetness spread pleasantly.
The fresh and slightly juicy acidity enhances the lightness.
The aftertaste is clean and tight, making this limited edition sake suitable for both before and during meals.
⭐︎⭐︎⭐︎⭐︎⭐︎
My friend in Nara took me to Imanishi Sake Brewery main store 🚙 I was planning to buy a lot of sake so I was going to pay with credit card but they only accept cash...I cried (my friend lent me cash 🤣).
The sake is brewed with the yeast from the sassafras flowers of the Ojin Shrine.
It has a fresh apple aroma and a clear, light mouthfeel. The umami flavor spreads as it reaches room temperature. Sake meter rating -2
Good evening, Yojiro-san!
I also visited the head office of Imanishi Shuzo this year 🎵
It's a very atmospheric brewery ✨.
Too bad you didn't get to buy a lot 💦.
I haven't had a chance to visit this one yet, so next time I'd like to take you there 🤗.
Good evening, ma-ki-😃.
I just came to see your site. I'm so jealous that you went to both Ogami-sha and Denso-zo! One day in Nara is not enough. There were too many sake I wanted to buy. I want to go back 🦌.
