kyogokudou
A little sourness and sweetness balanced well, though,
I think the traditional warehouse tastes better....
Japanese>English
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三諸杉Mimurosugi
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Mimurosugi三輪伝承蔵仕込み 山田錦65
kyogokudou
Imanishi Shuzo, sake available locally.
It has a good balance of sourness and sweetness.
I was given a Daiginjo to drink by the brother of a senior colleague at work, and I think it is the Daiginjo sake that you should buy.
Japanese>English
Mimurosugi三輪伝承蔵仕込み
にわさん
Dry. It goes well with salty snacks. Delicious.
Japanese>English
いーじー
Yesterday, we visited the new brewery of Imanishi Shuzo, which brews Mimuro Sugi.
Inside the brewery, there are sales and a corner bar, where you can drink limited-edition sake from the Sanmoro Sake Brewery 🍶.
I thought I would come back next time, so I bought a limited edition glass there and bought some sake at the main store!
This is the first summer sake of the year ☀️🌻🍉
Cold sake.
Mellow and gorgeous aroma with a melon-like flavor.
Fresh and smooth on the palate with a gentle sweetness like ramune
A little harder and more mature than the Mimuro cedar summer sake we had before.
Japanese>English
ヤスベェ
Eezy, here too 😀.
I see that the new warehouse of Mr. Sanmorosugi is already completed 😀.
It was under construction when I went back to Shoreki-ji this year 😀.
I always use the store in front of the station because there is no paid tasting at the main store, but I wonder if there is a tasting at the new brewery ❓
Japanese>English
いーじー
Yasubeyesan, it was completed in April!
The new brewery will be a paid tasting 🍶 half a cup will be served and the price will vary depending on the polish, but it won't be more than 1000 yen per cup at the highest 😀.
Japanese>English
saho
It smells fruity but tastes strange.
Japanese>English
Mimurosugi菩提酛 山田錦 無濾過生原酒おりがらみ 三輪伝承蔵誕生祭記念酒
Orfevre
Sake served at the Mimuro Cedar Festival held in April
Slightly gorgeous aroma reminiscent of bananas.
The clear and strongly carbonated mouthfeel is followed by a full-bodied rice flavor and mild sweetness, with a lingering bitterness and a light, refreshing finish.
The low alcohol content and strong carbonation make it easy to drink even in hot weather.
Japanese>English
Mimurosugi夏 純米 山田錦
aaa
Kanji's Sanomorosugi seems to be locally distributed.
It has a good balance of sweetness and umami.
It has a good balance of sweetness and umami, and the sharpness makes it easy to drink.
It was very tasty.
Japanese>English
たまちゃん
It was sweet for me, as I am a refreshing person.
Japanese>English
moon888meow
It's sweet and easy to drink, and it feels like you can gobble it up. ☺️
It is even easier to drink when it is chilled!
Japanese>English
タニーケ。
Bodai Hashiwadashi brewing using Yoshinosugi wooden vats
This is a Sanomorosugi made at the newly opened Miwa Densetsu Brewery on the approach to Ogami-Sha Shrine.
It has a sweet and umami taste. It seems to go well with warmed sake.
Two days after opening the bottle
Light and refreshing.
Japanese>English
TKK
The acidity, rice flavor, and slight bitterness fill the mouth. It is said to be made in wooden vats made of Yoshino cedar.
Japanese>English
shiro
Fizzy, as if you are drinking carbonated juice
Aromas of white peaches, rhamnets and citrus fruits
Creamy flavor and concentrated extract
Soft and sweet aftertaste
Japanese>English
Mimurosugi特別純米酒 山乃かみ酵母
Rieyama
I bought this when I went to Ojinsha Shrine ⛩️ with my favorite person, Sanmorosugi 🍶.
A special junmai sake🍶 made with the sake rice "Rohafu" and the Nara Prefecture yeast "Yamanokami Yeast".
Yamanokami Yeast is a yeast unique to Nara Prefecture, isolated from the flowers of sasa lilies in the sacred grounds of the Ogami Shrine.
I bought it in November and let it sit in the fridge for a long, long time, but now that the fridge is full of sake, I finally opened the bottle 🍶.
It was so delicious, 🥹✨.
It was a weekend that made me wish I could go back to Ojinsha with my favorite people ⛩️🙏
Japanese>English
カルメン
Transparent with a slight yellowish tinge
Smells like organic solvent, similar to glue.
Another Mimuro Cedar I drank the other day had a similar smell, so Mimuro Cedar may have that kind of smell.
The taste is light sweet with a bit of sourness, not harsh and easy to drink.
I like that it doesn't have the alcohol feeling that makes my throat burn.
I like it
Japanese>English
てつや
3.8
The aroma before drinking was soda-scented, but after drinking it, it was calm and mature dry. The aroma of the cedar and the oke combined to give it this flavor. I have high expectations for the future of the wooden oke Bodai Hashiroshi series. I will go back to the new brewery to buy more.
Japanese>English
あすみん
3.9★★★★☆
Maybe I expected too much, but it's dry and has a strong alcohol taste and if it's not, it has a strong smell like a thinner smell. I don't want to think this is a characteristic of wooden vats. I've had the first edition, but it wasn't like this. I remember it was more mellow.
Japanese>English