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三諸杉Mimurosugi
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Mimurosugi Flavor Chart

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Brands from Imanishi Shuzo

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Location

Miwa, Sakurai, NaraOpen in Google Maps

Timeline

Mimurosugi三輪伝承蔵仕込み 山田錦65原酒生酒無濾過
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27
タニーケ。
Bodai Hashiwadashi brewing using Yoshinosugi wooden vats This is a Sanomorosugi made at the newly opened Miwa Densetsu Brewery on the approach to Ogami-Sha Shrine. It has a sweet and umami taste. It seems to go well with warmed sake.
Japanese>English
Mimurosugi三輪伝承蔵仕込み 露葉風60 菩提酛造り純米原酒生酒無濾過
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19
TKT
The acidity, rice flavor, and slight bitterness fill the mouth. It is said to be made in wooden vats made of Yoshino cedar.
Japanese>English
Mimurosugi蔵出し限定酒純米吟醸原酒生酒無濾過おりがらみ
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21
shiro
Fizzy, as if you are drinking carbonated juice Aromas of white peaches, rhamnets and citrus fruits Creamy flavor and concentrated extract Soft and sweet aftertaste
Japanese>English
Mimurosugi特別純米酒 山乃かみ酵母
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28
Rieyama
I bought this when I went to Ojinsha Shrine ⛩️ with my favorite person, Sanmorosugi 🍶. A special junmai sake🍶 made with the sake rice "Rohafu" and the Nara Prefecture yeast "Yamanokami Yeast".  Yamanokami Yeast is a yeast unique to Nara Prefecture, isolated from the flowers of sasa lilies in the sacred grounds of the Ogami Shrine. I bought it in November and let it sit in the fridge for a long, long time, but now that the fridge is full of sake, I finally opened the bottle 🍶. It was so delicious, 🥹✨. It was a weekend that made me wish I could go back to Ojinsha with my favorite people ⛩️🙏
Japanese>English
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14
カルメン
Transparent with a slight yellowish tinge Smells like organic solvent, similar to glue. Another Mimuro Cedar I drank the other day had a similar smell, so Mimuro Cedar may have that kind of smell. The taste is light sweet with a bit of sourness, not harsh and easy to drink. I like that it doesn't have the alcohol feeling that makes my throat burn. I like it
Japanese>English
Mimurosugi木桶菩提酛純米
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家飲み部
18
てつや
3.8 The aroma before drinking was soda-scented, but after drinking it, it was calm and mature dry. The aroma of the cedar and the oke combined to give it this flavor. I have high expectations for the future of the wooden oke Bodai Hashiroshi series. I will go back to the new brewery to buy more.
Japanese>English
Mimurosugi木桶菩提酛 山田錦純米
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19
あすみん
3.9★★★★☆ Maybe I expected too much, but it's dry and has a strong alcohol taste and if it's not, it has a strong smell like a thinner smell. I don't want to think this is a characteristic of wooden vats. I've had the first edition, but it wasn't like this. I remember it was more mellow.
Japanese>English
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29
カルメン
Aroma is apple and cemedine smell like plastic paint red Quench the cage and pour carefully. The mouthfeel is silky with a slight effervescence. Contrary to the aroma, it is not so sweet and has a banana-like flavor derived from fermentation and a sense of fullness. There is a lingering bitterness when drunk with ori.
Japanese>English
Mimurosugi純米吟醸純米吟醸
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18
yuryur
Purchased in Nara, this was my first time to drink Sanomorosugi as I did not drink it there. It has a mild and well-balanced taste with a slight sourness.
Japanese>English
Mimurosugi三輪伝承蔵仕込み 山田錦50
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16
X-Beauty18
The sweetness is moderate for a 50% polished rice...a sake that can be drunk in large gulps with no cloying taste!
Japanese>English
Mimurosugi三輪伝承蔵仕込み 山田錦60
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15
X-Beauty18
The sweetness is enhanced. This sake can be drunk easily while savoring the deliciousness of the traditional brewery brewing process!
Japanese>English
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Brands from Imanishi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.