Joint Christmas party at my parents' house②🎄
[Let's open the "Seikagami Junmai Sparkling" from Sandesi and take out the main sake and drink it 🥰.
Sake: "Sanmorosugi, Miwa Denso Kura Brewery, Rohafu 50."
I bought this at the Miwa Denso Kura (Miwa Sake Brewery) of the Imanishi Sake Brewery, which is located on the approach to the Ojinja Shrine on a hot spring trip my friends and I took this month. ✨️
[A glass.]
Slightly umami aroma, clear mouthfeel, high umami, banana-like aroma through the nose, and a sweet mineral aftertaste.
[Mokkiri]
The aroma is clear with a sense of umami, and the mouthfeel is smooth with a high level of penetrating umami, followed by a gentle kick and a lingering finish.
Wow! This is it! This is 😋!
This is a bottle that has the potential to be included in the lineup of [2025, Bottle of the Year]!
The mild, clean flavor that doesn't go all the way to sweetness is what I'm personally into 🤩.
The fourth picture is the "egg and pork cutlet bowl" at Menbou Tsurutsuru, which I went to eat for lunch that day.
This Katsu-don features sauce mixed in with the egg and soup stock, and is said to have been the centerpiece of a former department store 🤔.
Ichiro18 likes Katsudon (pork cutlet bowl), so I'll introduce him to a slightly different type of Katsudon!
Gyve, excuse me too 😊.
I'm dubbing my post so I'll do it here.
I'd like to try the rumored katsudon dashi mixed with sauce 🥰 I've never seen it here 🤤.
I'm also jealous of the limited edition Miwa Denso 😍.
Happy Birthday to Jive and his wife 🎂& Merry Xmas🎄🎅.
The number of skewers of yakitori is amazing!
But to come here and bite into one of the 2025 of the year 😳I suddenly want to try some of the Sanomorosugi 🍶 from the Miwa Lore Kura 🤩.
Today I would like to try this one, which I was able to purchase just in time to visit the Miwa Densho Kura during my previous visit to the Ogami Shrine🎶.
Let's start with the aroma 🎶✨️, it has a fruity, lychee-like ginjo aroma, although it's not very strong 🎶✨️😋.
When you put it in your mouth, you can feel the beautiful clear water at first, then sweetness and gorgeous ginjo aroma goes through your nose and it finishes crisply without too much aftertaste 🎶😉 It is very polite (or is it?) and very delicious 🎶❔😋It may sound strange but it is like an honor student of sake and I want to drink Yamadanishiki and Rohafu very much too. I want to drink Yamada Nishiki and Rohafu too!
Good morning, Pika!
So the trophy of your brewery visit was Nana Dew from Denso Kura 🎵.
I had Nana Dew at Densetsu Kura and it is delicious 😋.
Makes me want to visit the brewery again 😁✨✨.
Sumorosugi Junmai Ginjo
Quoted from the following website
Specified Name Sake Junmai Ginjo
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 15
We had a bottle of Nana Dew 60 from the Miwa Densetsu Kura with the brewing water.
The aroma was so fruity and fragrant that it was hard to believe it was sake, and the taste was mildly sweet and delicious.
The brewing water was also smooth and tasteless.
After eating Miwa Somen and paying a visit to the Ogami Shrine, we went to Miwa Densetsu Kura of Imanishi Sake Brewery, which I had longed to visit.
As a Mimuro cedar fan, I really wanted to visit this place.
And the sake we had was 60 dewy leaf style.
It was really delicious 👏👏👏👏👏.
On the way home, we also stopped by the Imanishi Sake Brewery's main store to buy sakekasu (sake lees).
I am looking forward to making sake lees soup 🙆♂️
When I visited the Expo in September, I stopped by Imanishi Sake Brewery,
I bought it along with the hiyaoroshi.
I drank the hiyayoroshi one early, but this Next was too good to open,
I didn't drink it for a long time 😅,
But I decided to drink it😅.
The aroma is sweet like melon.
The taste is light and well-balanced.
It is easy to drink and delicious.
The hiyayoroshi we drank earlier and this samorosugi next were both delicious as well,
It was still delicious.
Thank you very much for your kindness.
We visited the Sake Festival at Ojin Shrine.
Sake brewers attend the festival to pray for the safety and success of the brewing process.
Since there are many places to visit at Ojin Shrine
I decided to pay my respects.
At the Miwa Densetsu Kura, a newly built brewery on the approach to the shrine, we drank freshly pressed 60% Yamada Nishiki.
I drank freshly pressed Yamada-Nishiki 60.
The moment I put it in my mouth, I felt a slight effervescence.
The taste was refreshing.
The full flavor of Yamada-Nishiki was delicious.
It was on sale from the 20th, so it was impossible to purchase.
Good evening, Lutertemi 😃.
I'm curious to know what the atmosphere is like at the Sake Festival at Ogami Shrine😄and I'd love to drink the freshly pressed sake from the Lore Kura so much😍I'm so jealous 🤤.
Good evening, Hiro-san😄The priests dressed in white entered the shrine solemnly and went to the hall of worship. I wanted to pray that delicious sake will be made in the future. ☺️ I regret that I should have tried the sake rice and Nanadoro tasting.
I visited the Ojin Shrine on the day of the Sake Festival.
I would never go alone.
I would never go alone, but since I was with Mr. Uma Uma Uma, I went with him.
We walked along the Yamanobe trail from Ookami Shrine to Motoise Hinohara Shrine for about 20 minutes. We enjoyed Nara's autumn scenery to the fullest.
At a store near the shrine, we had the sake sold as a set with eggs to be offered to Mr. Mi🐍 heated up and took a break with some mugwort rice cakes.
I was tired, so the simple taste that enveloped me was soothing.
Good morning, Mr. Luteltemi!
It's nice to visit the shrine in autumn and get in touch with nature 🎵.
It's a great way to enjoy nature in autumn 🤗.
And, to take a break from the heavy drinking activities, heated sake and mugwort rice cakes from Mr. Sanomorosugi - sounds soothing 😋!
Good evening, ma-ki-😁.
I was not planning to walk more than 20 minutes along the Yamanobe trail, but I enjoyed the beautiful autumn, but I was also worried what if 🐻 came out 😱🤣.
The sammorosugi cedars really healed me 😊.