Mimuro Sugi Fest Miwa Lore Storehouse Birthday Festival
Three limited edition sakes were brewed to commemorate the opening of the Miwa Denso Kura.
The last bottle was--
Prelude to Miwa Densetsu Kura
Kurazekura yeast test brew
This sake is the result of a very interesting challenge: brewing with "only brewer's yeast" in a new brewery. The character of the yeast itself could be felt more directly, and the refined taste typical of Mimuro-Sugi had a depth of potential that had yet to be discovered.
The balance between freshness and soft umami was good, and the "taste with a sense of the future" that only a test brew like this can produce was very appealing and delicious 🍶✨.
Mimuro Sugi Fest Miwa Lore Storehouse Birthday Festival
Three limited edition sake brewed to commemorate the opening of the Miwa Denso Kura.
The second sake we had was..,
Miimorosugi Bodaiyasugi Yamadanishiki Unfiltered Nama-Nishiki Unrefined Unblended Sake Orikagarami
Miwa Densetsu Kura Birthday Sake (Commemorative Sake)
The flavor of Yamadanishiki is combined with the acidic nuance of Bodaihashiro, and the "orikara" (orikara) adds a gentle mellowness and thickness to the flavor. It has a freshness typical of unfiltered, unpasteurized sake, with a pleasant umami that spreads out as soon as you drink it, making it a very delicious bottle 🍶✨.
It was a fun limited edition sake with a different look from the first glass, and was fun to compare!
Mimuro Sugi Fest Miwa Lore Storehouse Birthday Festival
One of three limited edition sake brewed to commemorate the opening of the Miwa Denso Kura.
The first one we had was
The first one was the "Miwa Denso Kura Birthday Sake (commemorative sake)" brewed in a wooden cask with a mixed brewing process.
The brewing process is a "crystallization of time and effort," with the use of Bodai yeast yeast, wooden vat brewing, and a mixed brewing process. The aroma is mild, but the acidity characteristic of the Bodai yeast and the soft flavor of the wooden vat combine to give this bottle the depth that only a traditional brewery can provide.
It was a truly delicious sake with a gradually spreading umami flavor and a warmth that only handcrafted sake can provide 🍶✨.
After harvesting Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a sake party at Tozawa community center 😅.
The lineup of the fierce people who brought their own sake was amazing 😁Samorosugi, low alcohol and easy to drink 🎵Nothing to say 😌 Thank you <(_ _)>.
BBQ (2)
There is a warning against explosions, and the bubbles stand out even after pouring into a bowl.
It is rough but has a strong umami flavor.
There is a lot of sake rice left and the texture is also enjoyable.
It feels like eating rather than drinking.
The aftertaste is surprisingly light.
Souvenir from a good friend
Preference:★★★★★
I enjoyed the Osaka Expo on a three-day weekend in October 😅❔ and was able to stop by the Ookami Shrine on the next day, so I bought this at the Imanishi Sake Brewery's approach shop🎶🍶This is sake yeast from the flower of the sacred sasa lily in the sacred grounds of the Ookami Shrine. ✨️✨️
First, let's start with the aroma🎶✨️ it has a mature but beautiful aroma 🎶✨️I've had other sake made with flower yeast and it has a gentle aroma 🎶🎶.
On the palate, it starts off gentle but then you get a hint of sourness and then a rich rice flavor 😋🍶It's a little different from the hiragana Mimurosugi 😉.
As I mentioned in my comment, it's good to enjoy it slowly while thinking about the long history 👍️🤤.
The last photo is a shrine dedicated to Takahashi Katsunichimikoto in the Ojin Shrine.
Good morning, Pika!
It's a good tour to visit Imanishi Sake Brewery on the day after the Expo 🎵.
I also visited Imanishi Sake Brewery and had a great time 🤗.
The Sando store was closed, so next time I want to visit there and try a sample 😋.
The sammorosugi is delicious, isn't it?
Good morning, ma-ki-san: 🌤️
Actually, I remembered ma-ki-san's comment about Heiwa Shuzo, and when I visited there on short notice, it was closed 😅 so I arrived at Ojinja just in time 😆.
That was a close call 😉.
Here we go😍🍶✨✨✨✨✨
Ah!
Yum🤦🏻
Slightly woody scent💕💕
All wooden vats made of Yoshinosugi cedar
All Bodhi yeast
All the rice is grown in Nara
Bodhi yeast yeast with a light and
And deep flavor 🍶❤️
Purchased locally.
Sweet aroma, sweet acidity, rather sourness, umami and alcohol mingle gently, mellowly and smoothly, with a lingering bitterness.
It is so complex that each time you sip it, you get a different impression, or rather, you want to sip it over and over again.
I must go back to Miwa again, leaving aside my poor vocabulary.
Not sweet. Tasty and tasty.
A little sourness, a little pleasant bitterness in the aftertaste.
They use yeast isolated from sasa lilies in the sacred area of Ogami Shrine.
I felt it was very well-balanced!
🟥
I arrived in Niigata via Nagano on Friday night and spent Saturday helping with the snow fence at the inn where I will be staying. You good boys and girls know that I was in Nagano on Tuesday, Wednesday and Thursday. There is nothing fresh about Nagano Station anymore 😆.
The inn will have a new owner this winter, an Australian. I can't understand half of what he says in English, and even if I can hear him, I can't answer him, which is a problem.
It is more umami than dry. Do you call it dry if it is a little crispy? No, no, it is very tasty. It doesn't have much of an impact when you put it in your mouth, but after you finish it, you will be very satisfied. I recommended everyone to get the bottle that comes out after this one, and I secured the last one for myself 😄.
Well, it was so delicious!
I spent today at home.
I was at home today, so I drank! So we opened another bottle this week!
We had a bottle of Imanishi Shuzo's Sanmorosugi, which we visited the brewery a while ago!
This time it was Yamadanishiki Junmai Daiginjo!
This was a sake we had purchased at the main store and were looking forward to drinking it!
Let's have it right away!
First, the aroma. It smells like dairy products, yet it has a refreshing aroma.
The sweet, fruity, and rich taste in the mouth is already delicious!
It is already delicious!
After that, the richness, minerality, and complexity shift softly, and the feeling is irresistible!
The lingering aftertaste is gentle and refreshing, with just a hint of bitterness.
The beautiful mouthfeel and the beautiful sweetness are a perfect match, and it was a taste that sinks in all over the body.
Even my wife agreed that it was delicious!
Well, now, this week's sake riches are complete!
Good evening, ma-ki-😃.
This is another delicious looking sammorosugi 😍.
I can see why you were looking forward to it 🥰.
A good drink at home slowly is very special 👍I want to go to the main store ✨.
Good evening, ma-ki-San😄.
I haven't seen the Chinese characters for sammorosugi for a long time 😁.
It's a sweet and tasty sake 😊.
I would love to drink this ✨.
Good morning, ma-ki-san 😀
The Jun-Dai of Sanmorosugi that you purchased at the brewery is definitely delicious 😀.
I can't wait to visit the brewery, which I stop by on my way back from Ojinja Shrine, where I visit every year for the Sanja visit for sake 😀.
Good morning, ma-ki-San 🌞I'm sure you'll be able to find a Sanmorosugi with your wife's drumstick 🤤I'd love to visit the Ojinsha and the main shrine ✨.
Good morning, ma-ki 😃.
I bought a bottle of samorosugi at the brewery visit, a definite one ❣️ review made me want to spend some relaxing time at the Miwa shrine again 😆 Of course, buying some samorosugi and woo hooing is also a part of the set up 🤣.
Thank you, ichiro18!
This Sanomorosugi is also really delicious with a sweet flavor 😋.
Of course it's fun and delicious to drink outside, but it's also blissful to drink sake at home slowly 🤗.
Please visit the main store 😁✨✨!
Thank you, Kano!
It's one of the joys of visiting a brewery to see Mr. Sanomorosugi in kanji 😁✨✨.
It was sweet, fruity and delicious 😋!
We know it's far away, but please come visit us at Ojinsha - Imanishi Sake Brewery 🤗.
Thank you, Mr. Ham!
The hiyaoroshi you were drinking looked delicious, but this one was sweet and fruity too 😋.
I know, right - the samomorosugi is an irresistibly delicious sake 😁✨✨!
Thank you, Pekkar!
Sanmorosugi in kanji - I had it while reminiscing about my trip and it was irresistibly delicious 🤤.
There's something so sparkly about it 😁✨✨.
I'm honored to be of service to you Sake Lish 🤗
Yasube-san, I met this Mr. Sanomorosugi thanks to you for telling me about the Ojinsha - Imanishi Sake Brewery course - thank you 🙇.
I hope to experience more of your courses in the future, even if only a little 🤗.
Thank you, Nao888!
Yes, it is true! My wife's palate is trustworthy, so I'm sure you'll agree that the sake at Sanomorosugi was delicious as well 😁✨✨.
I think the Ojinsha - Imanishi Sake Brewery course is worth a visit, so if you have the time, please come 🤗!
Thank you, Hiro!
The rarity of being able to visit the brewery only makes it more exciting 😁✨✨.
We hope you will be able to get some of the Sanomorosugi by hunting for it 🤗!
Hi, ma-ki-chan!
This samomorosugi is also delicious 😻If you bought it at Okura, it is even better with memories! I hope you will get through this week with a good energy charge 😊.
I'm thinking about the next season of Mimuro cedar too 🤭.
Thank you, Pon!
The samomorosugi here was also delicious 😋.
It was also great to have a drink while remembering how much I want to visit the shrine and the brewery again 😁✨✨✨.
Looking forward to Pon-chan's choice of samorosugi 🤗
Good evening, ma-ki.
I'm glad you were able to have a good sake lish: ☺️
I see you also have a Kanji name, Mr. Samorosugi 🤔.
The label looks hardcore, but the taste is modern, sweet, fruity and delicious 😋.
Thank you so much, Chirsta!
Thanks for the sake riches, I'm going to have a great week 😁✨✨.
I also learned about Kanji's Sanomorosugi-san from Sakewasan and this one was sweet and fruity 😋!
Good morning, ma-ki--san 😃I want to drink Sanomorosugi, I haven't had it for a while. I would like to buy some on my way home from visiting Ojinsha ⛩️ after a long time.
Thank you, Luteltemi!
I see you have been to the Sake Festival at Ogami Shrine 🎵.
We have a new Miwa Densho brewery, and it might be fun to visit there after a long absence.