Bodai Hashiwadashi brewing using Yoshinosugi wooden vats
This is a Sanomorosugi made at the newly opened Miwa Densetsu Brewery on the approach to Ogami-Sha Shrine.
It has a sweet and umami taste. It seems to go well with warmed sake.
Fizzy, as if you are drinking carbonated juice
Aromas of white peaches, rhamnets and citrus fruits
Creamy flavor and concentrated extract
Soft and sweet aftertaste
I bought this when I went to Ojinsha Shrine ⛩️ with my favorite person, Sanmorosugi 🍶.
A special junmai sake🍶 made with the sake rice "Rohafu" and the Nara Prefecture yeast "Yamanokami Yeast".
Yamanokami Yeast is a yeast unique to Nara Prefecture, isolated from the flowers of sasa lilies in the sacred grounds of the Ogami Shrine.
I bought it in November and let it sit in the fridge for a long, long time, but now that the fridge is full of sake, I finally opened the bottle 🍶.
It was so delicious, 🥹✨.
It was a weekend that made me wish I could go back to Ojinsha with my favorite people ⛩️🙏
Transparent with a slight yellowish tinge
Smells like organic solvent, similar to glue.
Another Mimuro Cedar I drank the other day had a similar smell, so Mimuro Cedar may have that kind of smell.
The taste is light sweet with a bit of sourness, not harsh and easy to drink.
I like that it doesn't have the alcohol feeling that makes my throat burn.
I like it
3.8
The aroma before drinking was soda-scented, but after drinking it, it was calm and mature dry. The aroma of the cedar and the oke combined to give it this flavor. I have high expectations for the future of the wooden oke Bodai Hashiroshi series. I will go back to the new brewery to buy more.
3.9★★★★☆
Maybe I expected too much, but it's dry and has a strong alcohol taste and if it's not, it has a strong smell like a thinner smell. I don't want to think this is a characteristic of wooden vats. I've had the first edition, but it wasn't like this. I remember it was more mellow.
Aroma is apple and cemedine smell like plastic paint red
Quench the cage and pour carefully.
The mouthfeel is silky with a slight effervescence. Contrary to the aroma, it is not so sweet and has a banana-like flavor derived from fermentation and a sense of fullness.
There is a lingering bitterness when drunk with ori.
Purchased in Nara, this was my first time to drink Sanomorosugi as I did not drink it there.
It has a mild and well-balanced taste with a slight sourness.
