I wondered what to buy in Nara, but this time I chose this one, which seems to be a basic dry sake.
As the name suggests, it is not so much dry as it is crisp and sharp... but clean and tasty, with a good flavor and sweetness.
It is delicious.
When the bottle is opened, the gas starts to blow out, and it is so strong that you have to quickly re-tighten the bottle.
It has a sweetness like lactic acid bacteria. It has a shwashy texture on the tongue.
I know this expression is not good, but for a moment I thought I was drinking Shinsei.
It's delicious!
Continuing from last month, I went to Ojinsha Shrine.
I delayed my return train again and had a little drink at a cafe in front of the station.
It was a very beautiful, yet delicious combination of complex flavors in a dewy leaf style.
The third type of today's Sanomorosugi.
Completely different from both DIOABITA and BODASHIYO
Soft sake
Unlike the sharpness of both sakes
It has a gentle sweetness and a soft water taste.
It has a gentle sweetness and a soft water taste.
This is the last sake I bought on the approach to Ookami Shrine.
I've become a fan!
Thank you very much.
It has a robust flavor and a strong aftertaste. The aroma is gentle and fruity.
White peach, lychee, slight muscat, lime, white dumpling, apricot, lime, cypress.
Late last year, Ookami Shrine, Nara, Japan
Purchased at Imanishi Shuzo's store 😎.
Let it sit in the fridge? Finally opened my mouth 😆.
Sizzling gas feeling!
Moderate acidity and sweetness
Refreshing aroma
Delicious rice flavor
Clean mouthfeel
Very tasty!
It was gone in no time 🤣
★★★★
Got it from Furusato. I heard you can't get it very often in other prefectures.
If Hiragana Mimuro Sugi is modern, this one was supposed to be classic, but I didn't feel that much difference, just a nice sweetness and freshness.
It has a nice sweetness and freshness, but it also has a good umami flavor and is well balanced.
It can also be served lukewarm.
Spoils of War 2 from Ogami Shrine
At Imanishi Sake Brewery on the approach to the shrine
I was looking for an old wooden vat Bodhi yeast.
I talked with the store owner and decided to go for it!
It was not flashy.
Clean, subtle sweetness and acidity
The rice has enough umami.
Slight bitterness can be felt when pulling out.
I had heard that it was a fire-brewed sake,
The mildness may come from that.
I'm going to visit the shrine again!