Tenmeiさらさら純米 生
chichi
It's my first Tenmei in a year😊🍶.
It's a refreshing summer sake, I drank half of it lol😅.
Did they change the label this year? I personally liked the fireworks label a lot 😅😅😅😅
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chichi
This is my first time drinking Saga sake 🎊🍶🍶It's as crisp as it says it is 😄🍶The aroma is slightly fruity and the mouthfeel is a bit sweet, but the finish is refreshing 🍶.
If you give it to your son's wife, she will probably say, "It's delicious! I think if I let my son-in-law drink it, she would say "It's delicious!
But unfortunately, she is still breastfeeding, so I have to wait for another 6 months 🤣 shame ❗❗.
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chichi
I was in a sake store near the train station in Yonezawa when I was traveling and asked the owner what was the best sake in the area 😅🍶🍶. The owner of the store recommended this "Koubai" 😅🍶.
My daughter-in-law gave it to me as a Father's Day present, but I don't remember exactly what it tasted like back then 🙇🤣🤣I don't know if it was a coincidence or if he remembered what I said at some point, but I tasted it for the first time in 40+ years (I'm getting old lol😅😅) 🤣🤣🤣🤣🍶.
The color was clear and colorless, and although it was described as having a "gorgeous aroma", it was quite subdued and had a mild mouthfeel. It was a bit of a sharp taste and did not linger on the palate, perhaps due to the alkaloids.
But it is a kind of deep emotion to be able to drink the famous sake I drank when I was young after a long time 🙏🙏.
Thanks to my son-in-law🙏🙏🙏🍶
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ma-ki-
Good evening, chichi!
Lovely episode ✨.
It's also a wonderful drinking time to have a memorable drink after time 😋.
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竹岡千葉県産総の舞 一ッ火 無濾過 特別純米
chichi
The first sip is so fizzy that I felt like I was drinking champagne 😅🍶 I felt some acidity, but it has a mild texture on the tongue and finishes clean and crisp 😅🍶 In a word, it's "delicious!
I felt a little sourness, but it has a mild texture on the tongue and the final taste is clean and crisp 😅🍶In a word, it's delicious! 😊✨Yumami is the best sake after all‼️
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chichi
I bought this sake at a roadside station when I went for a one-day drive to Fukui Prefecture in the middle of a very crowded GW 😄🍶🍶🍶.
The aroma is not so strong. The mouthfeel is a bit acidic, but you soon get a light bitterness that quickly fades away ✨.
It is refreshing and easy to drink 🍶.
I wanted to use the pickled sea bream that I bought with it as a snack, but it was already served first, so I enjoyed the sapa with ginger 😄🍶.
But I think they go well together ✨🍶😄🍶.
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Akishikaバンビカップ 純米酒
chichi
This is finally the last bottle ✨🎁 of the Father's Day present I got last year ✨🍶😄It took me a year after all 😅.
The aroma when you open the bottle is acidic, but the acidity is surprisingly low in the mouth, leaving a slightly bitter and refreshing sensation as it goes down your throat 🍶✨.
I drank it all cold, but I think I would have enjoyed it differently if I tried it warmed 😉 🍶.
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ma-ki-
Good evening, chichi!
I also had some the other day and it was delicious 😋.
I didn't heat it up either 😅.
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Tamanohikari純米大吟醸 涼 生貯蔵酒
chichi
It's been a long time since I've had "Tamanomitsu" 😄🍶 It's a slightly dry sake with a nice sharpness 😄🍶.
It's been a while since I've had "Tamanomitsu", but it made me realize once again how good Fushimi sake is 😄🍶😄😄.
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chichi
This is the second bottle I bought when I went to Wakayama to see the cherry blossoms.
It is the opposite of the earlier junmai ginjo, sweet and mellow 🍶🍶😊.
But the aftertaste is surprisingly refreshing and easy to drink, and it seems to be suitable for women 🍶😄.
Today, I enjoyed a glass of wine with a side dish of pickled sea bream that I bought on a day trip to Fukui Prefecture 🍶🍶😂.
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chichi
I bought this bottle the other day at a certain tourist spot on my way back from a cherry blossom viewing trip to Koukawa-ji temple in Wakayama. I bought another bottle, which is the same Chokyu Junmai Ginjo Bizen Omachi, which I will try at a later date 😊🍶.
The aroma was light, but the mouthfeel was a little sour, but it felt a little dry. It is a delicious sake that is easy to drink, has a nice sharpness and does not linger 🍶😄.
The first bamboo shoots of the year (local of course) 😚! 😚), I can't get enough of this drink 😂😂😂🍶.
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Miyozakuraパンダカップ 純米酒
chichi
This is the 11th bottle for Father's Day gift. It's before Ras 🍶😅Midai Sakura is my first brand. It is a rich, robust and drinkable sake 🍶😄.
Today I enjoyed it with a lunch box from a famous ryotei restaurant in Kyoto. 🍶😄
The next sake will finally be the last of my Father's Day gifts. It took me almost a year to drink it after all😅🍶.
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chichi
It is brewed with Awaji Island Gohyakumangoku sake grown by the Awaji Island Sake Detectives 🍶I bought it at a roadside station on a recent day trip to Awaji Island 🍶It is a little high in alcohol (18%) and the aroma is acidic, but the taste is mild and surprising 🍶😅I personally think it is the opposite of Miyako Bijin, a local sake from the same Awaji Island I personally feel it is the opposite of Miyako Bijin, a local sake from Awaji Island 🍶😅I had it at room temperature today, but next time I would like to try heating it up to see how the flavor changes 🍶😄This is a delicious sake with a deep flavor 🍶.
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Dewatsuru秋田まつりカップ 犬っこ純米酒
chichi
My 10th bottle as a Father's Day gift 🍶😅.
I had it cold at first and it had a nice crisp and clean taste 😄.
However, when I tried it lukewarm 🍶, the flavor changed drastically and it became rather heavy. 😅I enjoyed my dinner with "oden" today and the heavier taste went well with it and I enjoyed my dinner. 🍶🍶🍶🍶✨
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chichi
As the label says, it is fruity and very easy to drink. Unfortunately, my son's wife, who is always my partner for dinner, can't drink it because she is breastfeeding 🤣🍶.
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chichi
The aroma is not so strong and the taste is clean and crisp 🍶.
I drank it cold, but it was light on the palate, so I drank more and more 😅The accompaniments were sashimi of new firefly squid and yokowa, but the match of good sake and good accompaniments is exceptional 🍶😄.
Japanese>English
chichi
On opening the mouth, there was a light gassy feeling and a banana-like aroma 🍶The color was almost colorless and I was expecting a light mouthfeel, but since it is unfiltered sake, it has a robust flavor 😅🍶.
I have a feeling that this sake is different from the Shirakikyu I have had so far, and I feel like this sake is going in a new direction.
I had it with yakitori for dinner today and the crisp flavor was just right 🍶😄.
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chichi
My 9th Father's Day gift 😅.
I don't mean to be rude, but I had never heard of this brand 😅🍶, but the taste is very light, and since it's a cup, it ran out quickly, but it looks like it could go as long as you want 😂🍶.
I felt like I would probably run out of the 4-pack 😅🍶.
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Tohokuizumi瑠璃色の海 純米大吟醸
chichi
The year 2025 opened with "Ruri no Umi" 🍶.
I've been curious about it for a long time and finally got around to buying it 😊.
It's not so assertive and the aftertaste disappears so quickly that I feel like I can drink it as much as I want ✨I opened a sip this morning and it seems like half of it will be gone by night 😅.
At this rate, I think I'll finish it within 3 days of the New Year 😁🍶.
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chichi
This is the 8th bottle as a Father's Day gift. The accompanying description says it has a slightly dry finish, but my palate is very sweet. 🍶.
But it's refreshing ✨and easy to drink with a crisp aftertaste 🍶😄.
The cup is also Bambi patterned, I think my grandchildren would be happy to see it 🍶😉.
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Miyakobijin山廃 山田錦 特別純米 風乃都美人
chichi
When my wife and I went for a one-day drive to Awaji Island on a holiday in October, we thought Awaji Island is famous for "Miyako Bijin" and bought some near the brewery 🍶🍶.
The taste was 180 degrees different from the "Miyako Bijin" that I have been drinking so far. Yes, it tastes very similar to the "Katori" that my brother who lives in Chiba used to bring as a gift 😄🍶.
I first drank it cold, but it was still quite peculiar to me, so I tried heating it up. I think it's perfect for me, but what do you think? I'm not sure what you think 🍶🍶🍶😄
Japanese>English
chichi
My 7th Father's Day gift, finally turned around 😅🍶.
Simple container, but the taste is also simple 😄🍶.
It goes in smooth and easy 😄🍶🍶.
I think it would go well with anything. Today I enjoyed my dinner with grilled salmon with sake lees, and it was quite good 🍶.
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