Encountered it at an all-you-can-drink event at a local izakaya.
It's a rarity, and it's delicious.
I think it is the ultimate in fruity.
It has a high level of flavor as a sake.
This sake is brewed only twice a year!
It is quite refreshingly dry...with a refreshing sweetness that lingers on the palate afterwards.
Not only is it delicious...it is a great sake with a lingering aftertaste that can be fully enjoyed.
-That's the second time this season
This is Otter's second "vatoba kumi-kumi" of the season.
The freshness of unfiltered raw sake,
The freshness of the unfiltered raw sake and the superb umami of the rice can be felt,
It is a gem that you will fall in love with.
It is only sold twice a year,
We will wait until spring again.
Otters Junmai Junmai Daiginjo, Polished to 20% Sanbun
Boss stock, a special sake 🍶✨.
It's 23%!
It's like... it's sooooooo... it's soooo good!
Anyway, beautiful, sweetness
But it's strong.
It's not so easy to find, after this...
My boss is bold and likes to play big,
He always leaves you satisfied & full ✨.
No💦 that💦 that💦
You're not supposed to drink in gulps 💦.
but I'm the one who offers you a glass 🥃.
Thank you for the drink ✨✨✨✨
⬇Homepage excerpt⬇
Using Yamadanishiki polished to the limit of 23% (77%),
We challenged ourselves to make the best Junmai Daiginjo.
It has a gorgeous heady aroma and a clean honey-like sweetness on the palate.
The finish is clean and crisp, with a honey-like sweetness on the palate,
The aftertaste after swallowing is beautifully cut off.
The aftertaste is clean and clean, but with a long aftertaste.
The flagship of Otters.
Alcohol content: 15
Rice polishing ratio: 23
Otters the other day. The first time I drank it, it was a tanba kumi.
It is an elegant and very well-balanced sake that is not sweet and tasty, covered with a slight wildness due to the unfiltered raw sake.
I like that Otters are designed to be easy to open.
Re-tested after being caught in a physical exam. The location was the liver. I was afraid that I might not be able to drink alcohol if something happened to me, so I took a CT scan. Thanks to my daily devotion, there was no abnormality. No abnormalities were found. So we celebrated with a toast. Otters were a gift from my sister and her husband. It was born out of an effort to bring home freshly squeezed sake from the brewery twice a year. When I opened the bottle, I heard a slight popping sound. The taste is like condensed honey, and the lingering aftertaste is also swelling and disappearing with a regrettable aftertaste. I reevaluated my evaluation. I didn't know otters were this good.
Good morning, AAJI 😃.
I know the liver recheck is scary 😰 but I'm glad everything is ok 😮💨
I haven't had otter for a while since my son gave it to me as a birthday present 😅I might try it after a long time...