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みむろ杉Mimurosugi
Imanishi ShuzoNara
Nara Rank 2Overall Rank 28
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Flavor Chart®

A chart created from flavor analysis of user comments.

Mimurosugi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

RamuneFlamboyantFizzyAcidityMelon-flavoredUmamiSweetnessFruityJuicyInvigoratingBitternessBalancedLightFreshNeatBananaCrispSteadyCherryBlossomPeachy
Mimurosugi 1Mimurosugi 2Mimurosugi 3Mimurosugi 4Mimurosugi 5

Popular Comments

まーさん
It has a melon feel, Fruity aroma though, yet it has a very mild sweetness. It is possible only by polishing rice, The taste is delicate and clean. The sake rice is Yamada-Nishiki, and the rice polishing ratio is 35%.
Japanese>English
まーさん
Transparent sweetness, The silky smooth mouthfeel. This is the best of the series. It is a very expensive limited edition sake, I am very satisfied with it.
Japanese>English
ニーニョ
Well, I like it. The moment you put it in your mouth, the sweetness spreads and it doesn't leave an unpleasant aftertaste, so you can't help but drink it. Be careful not to get drunk.
Japanese>English

Where to Buy

はせがわ酒店

みむろ杉特別純米辛口露葉風720ml日本酒今西酒造奈良県¥1,650みむろ杉純米大吟醸十周年感謝酒720ml箱付日本酒今西酒造奈良県1w¥3,300
Product information is as of 11/17/2024.

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Brands from Imanishi Shuzo

MimurosugiMimurosugiSekkaraImanishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

宮泉Similar Characteristics
AcidityUmamiBitternessFizzyFruity
AkabuSimilar Characteristics
FizzyAcidityFruitySweetnessInvigorating
Tosa-shiragikuSimilar Characteristics
FizzySweetnessFreshDryFruity
Niwa no UguisuSimilar Characteristics
AcidityFreshSweetnessFruityCrisp
MimurosugiSimilar Characteristics
UmamiSweetnessGracefulAcidityCrisp

Location

Miwa, Sakurai, Nara
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Timeline

ヒロヒロ
Mimurosugi高橋活日命に捧ぐ純米大吟醸
Imanishi ShuzoNara
alt 1
alt 2alt 3
Suzuden (鈴傳)
家飲み部
58
ヒロ
☀️ I don't have to tell you, Mimuro Cedar🌲 is an awesome one. It was a long time ago, but after seeing Rigel's post, it was on my priority sake list to buy 🍶. I found it and bought it immediately 😆. Sake rice is 100% Yamadanishiki🌾. So, I opened the bottle. Sophisticated sweetness and wafting aroma 😊. Mellow and easy to drink 😉. No carbonation, so it feels even smoother 🧐. The sweetness lingers for a very long time and fills me with satisfaction where I feel the alcohol has a stretch 🤗. This should bring me another step closer to the strongest Mimuro mania 😆.
Japanese>English
まーつまーつ
Mimurosugi木桶菩提酛　スパークリング
Imanishi ShuzoNara
alt 1alt 2
TALK2U
30
まーつ
A fine sparkling wine for adults. The taste is dry with a deep umami flavor. The aftertaste is tightened by the tannins from the wooden vat.
Japanese>English
kawakawa
Mimurosugi山田錦純米吟醸
Imanishi ShuzoNara
alt 1
20
kawa
Sweet and sour, delicious cold, room temperature 312100 Sweet, tasty, and easy to drink! The brewing water is from the well in the brewery and from the underground water of Mt.
Japanese>English
凜のすけ凜のすけ
Mimurosugi木桶菩提酛　SPARKLING生酛発泡
Imanishi ShuzoNara
alt 1alt 2
Yajima Saketen (矢島酒店)
47
凜のすけ
⛰️⛰️⛰️⛰️⛰️ Yajima Sake Shop 720/5500 yen Wooden Oke Bodhi Hashiroshi Sparkling 12%. Nara sake brewing rice ? % 2024.11 It was like a sparkling wine. The cork flew off. The bubbles are very fine 😊. Tastes like a dry sparkling wine 😊. Expensive but ... delicious 😋.
Japanese>English
YSTJYSTJ
Mimurosugi木桶菩提酛 自社田山田錦純米水酛
Imanishi ShuzoNara
alt 1alt 2
家飲み部
63
YSTJ
Mimuro cedar, wooden vat, Bodai-Hashiwado, in-house rice field Yamada-Nishiki. Nara Prefecture is called the birthplace of sake brewing, and the origin of this tradition is the Bodai-Hashiroku method of sake brewing that originated in the Muromachi period (1333-1573) at Shoreki-ji Temple. This traditional sake brewing process has been revived in the modern age. The wooden vats used for brewing are made of the highest quality local Yoshino cedar, which is the embodiment of our strong commitment to all Nara Prefecture. The banana-like aroma of the top notes has a subtle nuance of the wooden vat. It has a clear and mellow mouthfeel with a refreshing sweetness from Yamada-Nishiki. The lactic acidity derived from the Bodai yeast is not as strong as one might expect, and is expressed as a mild acidity, with a deep, three-dimensional umami that linger in the aftertaste. We take our hats off to the technique of using ancient techniques to achieve such a well-balanced finish with a low alcohol content!
Japanese>English
しんしんSYしんしんSY
Mimurosugi純米大吟醸 酒未来純米大吟醸
Imanishi ShuzoNara
alt 1
alt 2alt 3
食い処 呑み処 らっしゃい
10
しんしんSY
Talking with a sake taster As usual, I learned a lot! When the sake taster said he wanted to drink Mimuro Cedar tonight, here it is! Sake Mirai! It is a beautiful sake! a great deal of knowledge In honor of Tatsugoro Takagi, the outer box and label colors are the same as used for the Sake Mirai label on which the Jyushiyo is released: black colored paper with red overnight letters.
Japanese>English
Jim’s FrogJim’s Frog
alt 1
alt 2alt 3
家飲み部
30
Jim’s Frog
. The aroma is discreetly fruity. Stronger isoamyl acetate type image than Cap (felt bitter? I need to check it sober). I had the impression that I might not like it at the smell stage, but it is still Mimuro cedar. It is a very refreshing scent that goes away quickly, but it has a coolness to it. It reminded me of turquoise blue. The rice polishing ratio is 60%, but it is satisfying on its own, and considering the price, I felt it is a really good sake to have on hand! 7.5/10
Japanese>English
1

Brands from Imanishi Shuzo

MimurosugiMimurosugiSekkaraImanishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

宮泉Similar Characteristics
AcidityUmamiBitternessFizzyFruity
AkabuSimilar Characteristics
FizzyAcidityFruitySweetnessInvigorating
Tosa-shiragikuSimilar Characteristics
FizzySweetnessFreshDryFruity
Niwa no UguisuSimilar Characteristics
AcidityFreshSweetnessFruityCrisp
MimurosugiSimilar Characteristics
UmamiSweetnessGracefulAcidityCrisp

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