Mimurosugi純米吟醸 山田錦
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みむろ杉Mimurosugi
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MimurosugiSimilar Characteristics
Location
Miwa, Sakurai, NaraOpen in Google Maps
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K
The aroma is mellow and evokes a beautiful sweetness.
In the mouth, the first touch is sweet, then it fades away and the aroma of cedar is in the air, followed by a little acidity.
The back palate has a gradual umami flavor, and the wooden vat feeling lingers for a long time, making it very pleasant.
The taste is not that flashy, but the lingering impression is on a different level.
It was so good that I bought some for drinking at home!
5.00
Japanese>English
悠
100% Yamada-Nishiki is used.
The original sake is 13 degrees Celsius.
Mellow and dry.
It tastes like banana.
It has a dry aftertaste and goes well with food.
Production date: January 2024
Japanese>English
Mimurosugi木桶菩提酛 露葉風
Mimurosugi純米吟醸 山田錦
enoshima
I received Mimuro Sugi Junmai Ginjo Yamadanishiki.
The aroma is mild and fruity like grapes, with a hint of acidity.
In the mouth, the refreshing sweetness and umami of the rice rush in, and the fruity melon-like taste and acidity that appears in the middle of the bottle cut through quickly.
This is delicious!
It is not sweet, but has a strong rice flavor! But the aftertaste is so refreshing, it's an amazing balance!
Today's entrée was grilled turban shells in a pot😊😊😊😊😊😊.
Ate and sake, good bearing 👍
Japanese>English
MimurosugiDio Abita
さがのわ
It is the best.
It has a fruity aroma and is sweet and delicious in the mouth. It has a good aftertaste and is extremely tasty. I want to repeat it.
Japanese>English
たけし
refreshingly good
Japanese>English
7zxD5aLLtS
A clear, easy-to-drink, infinitely drinkable sake.
Japanese>English
Mimurosugi純米大吟醸 山田錦
田原のすいか
My personal guess: Mimuro Sugi‼️🍀
This time it's the Daiginjo Yamadanishiki 50% polished from the Roman series! 😋✨✨✨
It's sweet, slightly gassy, and delicious 😌.
I'm sure it will be a hit with those who like clean, light, dry sake. 🙆♂️‼️✨✨
Personally, I think of it as a sweet-schwarish juicy type of sake, but Mimuro Sugi feels perfectly balanced and not too juicy👍
Japanese>English
hoshiaki
Junmai Ginjo🍶Unfiltered Nama-nihan Sake✨Origarami🌫️Yamada Nishiki🌾.
Strong smell of cemedine 😵 Schwatt 🫧 Dry cider. The sea bream nanbanzuke (sea bream) softens the cemetery and is delicious 😋.
Umi to @Takadanobaba 20241219
Japanese>English
haruka
I don't remember. Maybe normal.
Japanese>English
Mimurosugi純米吟醸 山田錦
みゆか
★★★☆☆☆☆
Light and overall light
Japanese>English
Mimurosugi菩提酛 山田錦
しまっち
🐴🐴🐴🐴🐴
Moderately sweet and fruity.
It's really good!
Japanese>English
Mimurosugi木桶菩提酛 露葉風
bemu
Long time no see Mimuro Sugi🍶.
The sake is as clear as ever.
I think every time. What is this delicious water!
The first impact is a slight melon flavor, followed by a flavor that suggests it was fermented in a wooden vat. The slight acidity is also good.
The flavor is delicious and spreads in the mouth, and the aftertaste is soft and sweet, not clingy like cotton candy.
Although the alcohol content is low at 13 degrees Celsius, I don't think it is the most alcoholic ever 😋.
If you are weak on alcohol, be careful with this drink 😊.
Take care of yourselves in the heat of the day, everyone!
Japanese>English
グルメ亭食彩
4-Gou Bottle ¥1,980 (tax included)
Sake rice: 100% Yamadanishiki (produced in Nara Prefecture)
This is a refreshing and light sake, perfect for a mid-meal drink. But it is addictive because of its umami flavor.
Japanese>English
MimurosugiDio Aita
kizens
Gentle aroma of grape gum, banana, and rice.
Smooth mouthfeel.
Slight sweetness that gives the illusion of sweetness, acidity with a touch of astringency, clear wateriness, and a full flavor.
Serve with chilled tofu, dressed with unohana, cooked gan and bamboo shoots, and Robuchon's classic baguette.
Japanese>English