Let me drink today 😢.
I drink every day 🤣.
Cellar Organizing Series
Sake brands I've drunk before
Sake I've never drunk 🍶16
From ups and downs
Dive 😢🍶💔💔🍶🍶💔
Raising people is
It's difficult 😑💔💔.
Kids, subordinates, co-workers 😑💔💔💔💔.
In such a case, sake will save you... 😍.
Mimuro cedar
Sake Future
Yummma!
Hmmm...
The way the umami rides on it is subtle and doesn't suit me 🤔
It is delicious 🤔
Nice to meet you
Mimuro cedar" sake future
It's quite a sizzling sensation 🫧.
From the gorgeous sweetness
Sake cider 🍶🍶🍶 Sake cider
Sake cider 🍶.
Delicious but sweet...
It's going to get even sweeter as the day goes on...
Fruity aroma with a melon-like greenness.
Sourness appears from the light gasiness,
The mild umami follows it.
The aftertaste is light and disappears while leaving a gentle aftertaste.
My favorite Mimuro cedar.
And Sake Mirai!
It's sure to be delicious!
I was so disappointed that I let it sit for 2 months, but finally opened the bottle!
As expected!
Too delicious!
I love it too much!
It's great as a food wine and on its own too!
Memo
★★★★★
R
It has a beautiful sake quality, but all the bitterness, umami, astringency, acidity, and sweetness are layered. The astringency and acidity are strong, so it would go well with strong flavors and fatty meals.
Sake rice→100% Nara Prefecture dewy leaf wind
Alcohol content: 13% alcohol by volume
Mimuro-Sugi Junmai-Ginjo Omachi Hiyoshi
Rated 4.4-4.5
Rice: 100% Omachi, Rice polishing ratio: 60%, Alcohol: 13% (unpasteurized)
Mimuro Sugi, which expresses "beauty & delicacy," has a gentle body and a spherical expression of acidity, with a tropical fruit, grape-like aroma of Omachi. The initial grapey aroma and lingering taste are beautifully long and lingering, yet refreshingly light and smooth. Enjoy the ripe Oumachi flavors lightly and beautifully. This year, especially in the aftertaste, there is a Delaware grape-like fruitiness. Warmed to lukewarm, it has a soft touch of tropical passion fruitiness. Hot sake is light and mellow, a hot juice that is also gentle on the body.
We had a sake brewed in Shuwan, a collaboration with Mimuro Cedar, using the traditional methods of Bodhi yeast and wooden vats. The aroma is modest, with a hint of sweetness like that of wasanbon (a type of Japanese sweetener). On the palate, it tastes like pear with a touch of acidity and a gaseous sensation. The complexity of the wooden vat is also apparent, and the sake is deeply enjoyable. The rice used for this sake is Rohafu, a rice produced in Nara Prefecture, and I would like to try another sake made from a different rice, the Bodaihashimo, made from a wooden vat.
Mimuro cedar after a long time.
Bodai-moto, dewy leaf style.
The orange label is beautiful.
The aroma is sweet like grapes.
How fruity and easy to drink!
I like the slight sourness and bitterness.
The aroma through the nose is refreshing, and the end is clean.
It has no alcohol taste, which is something I have never had before.
This sake goes well with western style snacks.
Pairing: Sashimi, tuna sushi, crab miso, fried sweet shrimp, creamed salmon with potato, shrimp broccoli salad
My personal #1.2 guess Mimurosugi!
It's impossible not to enjoy it, and as always, I'm impressed by the great value for money 🥹♬✨✨.
The balance of sweetness, umami, and a hint of gasiness are well intertwined and very delicious. ☺️🍀‼️✨