Mimuro Sugi Wooden Oke Bodhi Hashiwake ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Nara
Unfiltered raw sake, orikagarami
Polishing ratio undisclosed, ALC 13
Soft fruity aroma 😃The cloudy white color of the ogara-mi foreshadows the taste of unfiltered unpasteurized sake 😊.
As expected, there is a unique stimulation on the tongue when you put it in your mouth, and as long as you keep it in your mouth, the clean and slightly dry taste will spread 😋.
Chigasaki Chirori: 20250113
Mimuro Sugi, Wooden Oke Bodhi Hashiroshi ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Nara
Unfiltered raw sake, orikagarami
Polishing ratio undisclosed, ALC 13
Soft fruity aroma 😃The cloudy white color of the ogara-mi foreshadows the taste of unfiltered unpasteurized sake 😊.
As expected, there is a unique stimulation on the tongue when you put it in your mouth, and as long as you keep it in your mouth, the clean and slightly dry taste will spread 😋.
Chigasaki Chirori: 20250113
The second bottle today is from Mimuro Sugi's Roman series.
100% Yamadanishiki, 60% polished rice.
When the bottle is opened, the precipitated oriki naturally mixes with the sake, and the carbonation is good.
The carbonation is great! It drinks like water, and you can sip and sip it. Very tasty.
Oriental Zodiac Label Set 4 Sake🍶.
The third sake is Mimuro Sugi Bodai-Hashiwadashi Yamada-Nishiki Year of the Snake Limited Edition KINOTOMI.
This sake is not the one we drank earlier, which is sold only at the brewery, but a limited edition sake of the year of the snake from the Mimuro Sugi Bodai Hashiroshi series.
Since the Chinese zodiac sign for this year is Kinotomi, they are all named "KINOTOMI".
The "m" of Mimuro cedar on the jet-black bottle, depicted by a white snake, is still an impressive design 🐍.
The fragrance is clean and sweet.
It has a slight sweetness with a melon-like melon peel.
The impression on the palate is clear.
There is no sense of gas, and the soft, round texture has a beautiful umami flavor.
Both this and the previous Samorosugi are both undiluted sake with an alcohol content of 13%, so there is quite a difference in aroma and taste depending on the presence or absence of gasiness and aroma.
I thought this one is a type of sake that goes down very easily and can be used as a food sake as well.
A refreshing sake that feels like sweet and sour, crunchy Fuji apples 🍎 followed by a slight bitterness in the freshness.
It is a sake that makes you want to keep drinking while you savor it.
I had been curious about this sake for a while, but when I saw that a liquor store in my neighborhood started carrying it, I was able to get it right away.
I am happy to think that I will be able to drink it often from now on. ☺️
Brewed with Bodhi yeast, this sake is very gentle on the palate. Fruity and delicious, with a nice lingering finish. The gasiness is not so strong, which is also my personal preference.