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みむろ杉Mimurosugi
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Mimurosugi Flavor Chart

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Brands from Imanishi Shuzo

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Location

Miwa, Sakurai, NaraOpen in Google Maps

Timeline

Mimurosugi酒未来純米大吟醸原酒
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家飲み部
63
chika
Let me drink today 😢. I drink every day 🤣. Cellar Organizing Series Sake brands I've drunk before Sake I've never drunk 🍶16 From ups and downs Dive 😢🍶💔💔🍶🍶💔 Raising people is It's difficult 😑💔💔. Kids, subordinates, co-workers 😑💔💔💔💔. In such a case, sake will save you... 😍. Mimuro cedar Sake Future Yummma! Hmmm... The way the umami rides on it is subtle and doesn't suit me 🤔 It is delicious 🤔
Japanese>English
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玉ちゃん30番台
Nice to meet you Mimuro cedar" sake future It's quite a sizzling sensation 🫧. From the gorgeous sweetness Sake cider 🍶🍶🍶 Sake cider Sake cider 🍶. Delicious but sweet... It's going to get even sweeter as the day goes on...
Japanese>English
Mimurosugi純米吟醸 雄町 ひやおろし
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29
rin
Fruity aroma with a melon-like greenness. Sourness appears from the light gasiness, The mild umami follows it. The aftertaste is light and disappears while leaving a gentle aftertaste.
Japanese>English
Mimurosugi酒未来純米大吟醸
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22
メリッサ
My favorite Mimuro cedar. And Sake Mirai! It's sure to be delicious! I was so disappointed that I let it sit for 2 months, but finally opened the bottle! As expected! Too delicious! I love it too much! It's great as a food wine and on its own too! Memo ★★★★★ R
Japanese>English
Mimurosugi菩提酛 露葉風原酒
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ワインと地酒 武田 岡山幸町店
25
Y.Tokushige
It has a beautiful sake quality, but all the bitterness, umami, astringency, acidity, and sweetness are layered. The astringency and acidity are strong, so it would go well with strong flavors and fatty meals. Sake rice→100% Nara Prefecture dewy leaf wind Alcohol content: 13% alcohol by volume
Japanese>English
Mimurosugi純米吟醸ひやおろし
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26
akikoda3
Mimuro-Sugi Junmai-Ginjo Omachi Hiyoshi Rated 4.4-4.5 Rice: 100% Omachi, Rice polishing ratio: 60%, Alcohol: 13% (unpasteurized) Mimuro Sugi, which expresses "beauty & delicacy," has a gentle body and a spherical expression of acidity, with a tropical fruit, grape-like aroma of Omachi. The initial grapey aroma and lingering taste are beautifully long and lingering, yet refreshingly light and smooth. Enjoy the ripe Oumachi flavors lightly and beautifully. This year, especially in the aftertaste, there is a Delaware grape-like fruitiness. Warmed to lukewarm, it has a soft touch of tropical passion fruitiness. Hot sake is light and mellow, a hot juice that is also gentle on the body.
Japanese>English
Mimurosugi木桶菩提酛 露葉風
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37
じゅにち
We had a sake brewed in Shuwan, a collaboration with Mimuro Cedar, using the traditional methods of Bodhi yeast and wooden vats. The aroma is modest, with a hint of sweetness like that of wasanbon (a type of Japanese sweetener). On the palate, it tastes like pear with a touch of acidity and a gaseous sensation. The complexity of the wooden vat is also apparent, and the sake is deeply enjoyable. The rice used for this sake is Rohafu, a rice produced in Nara Prefecture, and I would like to try another sake made from a different rice, the Bodaihashimo, made from a wooden vat.
Japanese>English
Mimurosugi菩提酛 露葉風
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24
常に初陣
Mimuro cedar after a long time. Bodai-moto, dewy leaf style. The orange label is beautiful. The aroma is sweet like grapes. How fruity and easy to drink! I like the slight sourness and bitterness. The aroma through the nose is refreshing, and the end is clean. It has no alcohol taste, which is something I have never had before. This sake goes well with western style snacks. Pairing: Sashimi, tuna sushi, crab miso, fried sweet shrimp, creamed salmon with potato, shrimp broccoli salad
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Mimurosugiろまんシリーズ 純米吟醸 山田錦
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田原のすいか
My personal #1.2 guess Mimurosugi! It's impossible not to enjoy it, and as always, I'm impressed by the great value for money 🥹♬✨✨. The balance of sweetness, umami, and a hint of gasiness are well intertwined and very delicious. ☺️🍀‼️✨
Japanese>English
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Brands from Imanishi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.