Rumney in a good way.
Nice sweetness on the tongue and a light gassy feeling.
The aroma and aftertaste are refreshing, but not insufficient, with just the right amount of sake.
A definite personal favorite.
I am very happy to announce that a liquor store in my neighborhood now carries Mimuro cedar.
Mimuro cedar is now being handled at a local liquor store 😆.
crackle crackle crackle 👏👏👏.
I already had only this one, but I got it without hesitation 🚗💨.
Bodhi Hashiroshi
Orihashi
Let's see what it tastes like...
the supernatant
A fizzy and stimulating sensation.
Rich umami, sweetness, lactic acidity
A little persistent...
When stirred
Oh, wonders!
The persistence is gone, and the flavor, sweetness, and acidity are well balanced.
This is definitely better than the other one.
Fresh aroma similar to melon 🍈.
Sweet and sour taste is the first impression: 👍️
There's also a hint of umami 🎵.
In the end, it still tastes fresh with a strong acidity ✨.
Tangy and gassy. Slightly sweet, umami, slightly acidic, with a nice sharpness. It reminds me of Kaze no Mori, perhaps because the raw material rice is dewy leaf wind. It has a deep flavor and thickness that only an unfiltered, unfiltered, raw sake can have.
It is delicious.