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まんさくの花Mansakunohana
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シーズン3第3回の放送は秋田県「まんさくの花」を紹介しました！ニュースはヤンキー農業、Skype自動メイク機能、ゾンビ遺伝子の3本おつまみにゅーす | 日本酒紹介ラジオ中身もラベルも次々に変わる「まんさくの花」─ 14種類の酒米・酵母を巧みに扱う日の丸醸造の酒造り | 日本酒専門WEBメディア「SAKETIMES」
秋田県横手市増田町は、歴史的建造物が多く残る観光地。町内にある「内蔵」と呼ばれる大きな蔵をもつ建物は、国や市のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア真人(まなびと) 生もと純米酒(日の丸醸造／秋田県横手市) | 日本酒専門WEBメディア「SAKETIMES」
廃業の憂き目も戦後に復活 創業は元禄2年（1689年）と古いです。もちろん歴史あれば苦難もあり、日本が戦争に突SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
倍割り
Fully fermented, crisp and pungent.
It is rich in flavor and spiciness, and has a sharp aftertaste.
Japanese>English
Mansakunohana限定祝酒 純米一度火入れ原酒
やっさん0017
crisp acid
I like bitterness
Sweetness and a touch of umami in the back
Sweetness and a touch of umami
How it doesn't interfere with food
It's a synergistic effect
All happy😊.
Kato Sake Shop 1,815 yen
Japanese>English
びびび
It tastes clean but with the sweet and fruity taste of rice.
Japanese>English
ろみー
Sakihokore
Sake made from delicious, firmer rice polished to 45%. Too much carbonation ☺Schwashy and good~!
I wonder if it will be more expensive next year because the rice is getting more expensive.
Japanese>English
Mansakunohana笑う門には福来る 純米大吟醸
KTP
○ ○
Mitsuya, New Year's sake, sweet
Japanese>English
Mansakunohana特別純米 うまから
2896
Today was the Dolls' Festival.
Since it was a Japanese meal, we had a bottle from the Furusato series.
As the claim from Umakara says, it is dry and refreshing, but you can feel the deliciousness beyond the dryness.
I thought that if you lower the level of dryness, it would become Junmai Manzakusu.
Hinomaru has nothing to offer.
Japanese>English
Mansakunohana杜氏選抜 純米大吟醸
2896
I loved the mansaku flowers and hometown. One of the bottles sent to me was a series I had never seen before. It was like an upgrade from honjozo to ginjo, clear and dry, excellent👍.
It is a nice sake that goes well with meals.
Japanese>English
bouken
Purchased during a tasting by Okayama
Manzaku
Jun Dai
Aaiyama ♫
Mansaku
Namaden
Aiyama ♫
🥳🥳🥳🥳🥳
Slightly gassy, rich and pleasantly gorgeous ginjo aroma. It is sweet and juicy with a slightly refreshing mouthfeel, but the lingering aftertaste is a bit long. It is better to drink it by itself than with food to fully appreciate its sweetness.
I think the bitterness and pungency come out more strongly during a meal.
Japanese>English
あねさん
That's a great appeal 💦.
I want to taste the fascinating world of Aizan 😊.
Japanese>English
bouken
Good evening, Ane-san.
The name of the rice is more prominent than the brand name😅.
This is really delicious and I hope Oyasama will drink it 😽.
Japanese>English
Jule
Fat and delicious
Omachi produced in Okayama
Rice polishing ratio: 45
Yeast: AK-1 (Akita-style flower yeast)
Sake meter: +1.0
Acidity: 1.7
Amino acidity: 1.0
Alcohol percentage: 16.0
Japanese>English
Jule
Winter Snowman Junmai Ginjo Ippatsu Hi-ire Genshu
Akita Sake Komachi(Koji)
Akita Sake Komachi(Kake)
Rice polishing ratio: 50
Yeast: AKITA Yukiguni Yeast (UT-1)
Sake Degree: -4.0
Acidity: 1.7
Amino acidity: 1.2
Alcohol content: 16%.
1,760/4 parts per bottle
Japanese>English
Mansakunohana純米吟醸生原酒 槽しずく
musigny2007
It is said to be read as "Funeshizuku".
I guess it is because the vessel used for separating sake and sakekasu (sake lees) looks like a boat.
Japanese>English
ゆはち
The first of a trilogy, Arabashiri.
A deliciously spicy type.
Japanese>English
Mansakunohana純米生原酒 直汲み
おばた
It is slightly effervescent, mellow and very fresh! It is very drinkable.
Japanese>English