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まんさくの花Mansakunohana
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Flavor Chart®

A chart created from flavor analysis of user comments.

Mansakunohana Flavor Chart

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Tags generated from flavor analysis of user comments.

Mansakunohana 1Mansakunohana 2Mansakunohana 3Mansakunohana 4Mansakunohana 5

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Where to Buy

佐野屋酒店

Product information is as of 8/2/2025.

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Location

Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps

Timeline

Mansakunohanasummer snowman純米吟醸
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外飲み部
21
Higu
Continued at Eiraku Shokudo. Still with Akita sake. In the hot summer, I hoped it would cool me down. It was refreshing in summer. ☺️ Come to think of it, I haven't eaten iburigakko since I came to Akita 😆.
Japanese>English
Mansakunohana微炭酸の美味しい日本酒純米大吟醸原酒生酒発泡
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14
FREED
⭐️×4 Not just slightly carbonated, but highly carbonated! It is best served chilled with a glass of wine! Perfect sparkling substitute!
Japanese>English
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25
けっしー
A perfect summer drink 🍶. It has a unique taste, easy to drink and very distinctive. It has a little bit of Sanuki Kuraudai in it, but the slightly carbonated taste makes it very pleasant to drink. It is just right for a light drink!
Japanese>English
Mansakunohana吟醸原酒 かち割りまんさく吟醸原酒
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29
Jule
Miyamanishiki produced in Akita Ginsan produced in Akita Rice polishing ratio: 60 Yeast: Association No. 9 Alcohol percentage: 18 Sake degree: +5.0 Acidity: 1.8 Amino acidity: 1.0 1,540/4 parts per bottle
Japanese>English
Mansakunohana超限定純米大吟醸原酒
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38
みな
Gin no Sei 74%, Yamadanishiki 26%, Polishing ratio 45 This is the first super limited edition in several years. It is more rice than fruity! It is not fruity but more like rice! There is some acidity. The ginjo aroma lasts for a long time and the gorgeous aftertaste is really good.
Japanese>English
Mansakunohana秋田巡吟醸 2023 #25純米大吟醸
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3
The rice is 100% "Kame-no-o" with a milling ratio of 45%. Sweet aroma. When you drink it, sweetness and bitterness flow side by side. After a few sips, all you can taste is the bitterness. The bitterness lingers in the mouth! When paired with something salty and strong in flavor, the bitterness is mysteriously lost and the taste is mellow and expansive. Date of manufacture: December 2023 Sealing date: December 15, 2023
Japanese>English
Mansakunohana日の丸 HYPER DRY特別純米原酒
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33
みな
Rice type: Akita Sake Komachi Kake rice: Gin-san Polishing ratio: 55 Alcohol Content : 18% Sake Degree +21 Zero sugar...! It is delicious! This sake is the complete opposite of the image of mansaku blossoms. It has character, is full-bodied, and has a lingering aftertaste that I like. It has a clean aftertaste and is not hard to drink, so it's a winner 🫠.
Japanese>English
ジェイ&ノビィ
Hello everyone 😃 We have enjoyed the +15 "Umakara Manzaku Extra" before, and the +21 Super Dry also looks refreshingly delicious 😙 I'd like to try it! But it's 18 degrees 😳.
Japanese>English
みな
Hi Jay & Nobby 🍶. Wow Umakara manzaku extravaganza looks so delicious 🤤18 degrees is dangerous but so satisfying and irresistible 🥹.
Japanese>English
Mansakunohana杜氏選抜純米大吟醸
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98
のちを
Good bye Akita! Unable to catch the Shinkansen, we took a local train from Tazawako to Morioka. Two-car train rattling along. It's nice and peaceful. We were served a bottle of "Mansaku no Hana Touji Selection" in Morioka. It was full of a sense of luxury. I don't remember receiving both Hoshiakari and Hinomaru so often. Morioka in summer is famous for its cold noodles! We were lucky enough to get into Pyonpyonsha without waiting in line. The acidity, tanginess, and firmness of the noodles were perfect.
Japanese>English
MansakunohanaSummer Snowman純米吟醸原酒
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麹町いづみや しろ
32
じゅんさん
Tonight, I went to Izumiya, a corner bar, and had a light sake drink before heading home. The first sake was Mansaku no Hana Summer Snowman, which has a snowman on the label even though it is summer. It is a smooth, slightly fruity, sweet summer sake with a tropical feel that goes well with the label. Delicious. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Akita Sake Komachi produced in Akita Prefecture Rice polishing ratio:50 Sake meter degree: +0.5 Alcohol content: 16 Acidity: 1.5 Amino acidity: 1.2 Yeast: AKITA Yukiguni yeast (UT-7)
Japanese>English
Mansakunohanaかち割りまんさく 吟醸原酒
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日本酒原価酒蔵谷町四丁目店
126
ぺっかーる
Here is the last one. There was a drink I wanted to drink! The restaurant prepared a glass with ice. That's what I'm talking about! Oh, it tastes like sake even when you break it open! I am already completely drunk. All I wrote on my note was "Delicious".... It was another fun sake costing sake brewery~! The all-you-can-drink-for-unlimited-time course was too awesome (lol)! Thank you very much!
Japanese>English
ジェイ&ノビィ
Pekkar, I'm with you 😃. You drank again 😄 I love how you finished with shaved ice...or sake ice 🍧👍
Japanese>English
ぺっかーる
Hello, Jay & Nobby! Sake Rock Fest. This was the only drink I had that day. I'm glad I was able to drink it at the end! I came home wobbly, but felt refreshed the next day. That's my guardian god, Mr. Turmeric!
Japanese>English
Mansakunohanaまんさくの花 巡米酒
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1
N.H1225
We had this one for the last time as well. The rice is polished to 70%, but it tasted more like water than rice. It is for closing.
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.