crisp acid
I like bitterness
Sweetness and a touch of umami in the back
Sweetness and a touch of umami
How it doesn't interfere with food
It's a synergistic effect
All happy😊.
Kato Sake Shop 1,815 yen
Sakihokore
Sake made from delicious, firmer rice polished to 45%. Too much carbonation ☺Schwashy and good~!
I wonder if it will be more expensive next year because the rice is getting more expensive.
Today was the Dolls' Festival.
Since it was a Japanese meal, we had a bottle from the Furusato series.
As the claim from Umakara says, it is dry and refreshing, but you can feel the deliciousness beyond the dryness.
I thought that if you lower the level of dryness, it would become Junmai Manzakusu.
Hinomaru has nothing to offer.
I loved the mansaku flowers and hometown. One of the bottles sent to me was a series I had never seen before. It was like an upgrade from honjozo to ginjo, clear and dry, excellent👍.
It is a nice sake that goes well with meals.
Purchased during a tasting by Okayama
Manzaku
Jun Dai
Aaiyama ♫
Mansaku
Namaden
Aiyama ♫
🥳🥳🥳🥳🥳
Slightly gassy, rich and pleasantly gorgeous ginjo aroma. It is sweet and juicy with a slightly refreshing mouthfeel, but the lingering aftertaste is a bit long. It is better to drink it by itself than with food to fully appreciate its sweetness.
I think the bitterness and pungency come out more strongly during a meal.