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まんさくの花Mansakunohana
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しんごっつぁん
Slightly tangy on the palate, slightly juicy, with good acidity and gentle rice flavor and sweetness, the precious Hoshiakari...
Japanese>English
Haste
I visited the Hinomaru Brewery's built-in. It was a small bottle purchased at the brewery and had the same specifications as Umakara Manzaku. It had a robust flavor with a good umami taste.
Japanese>English
ひみゆさき
It is a light drink with a sweetness that extends.
It says to enjoy it in a wine glass, which I will do next time.
Japanese>English
たかひろ
★★★☆☆☆: 3.5
Rice Polishing Ratio:70
Alcohol Content:15
Sake Degree:+2
Water from a well is used, which flows underground at the foot of Mount Kurikoma in the Ou Mountains.
Japanese>English
sio_sakesuki
3.5 stars
It has a soft sudachi type aroma and the acidity is very effective.
Sake-like with a slight bitterness at the end.
It seems to go well with salted fish.
Japanese>English
はしらら
I had it lukewarm (40 degrees) because of the chilly weather: 🫶🏻
The aroma is fruity 🍐!
The sharpness at the moment of drinking was great, and the feeling of it passing through the nose was pleasant!
I thought again how wonderful it is to be able to enjoy sake at different temperatures.
Alcohol content] 15
Rice polishing ratio] 50%.
The restaurant is located in Nakameguro, Tokyo.
An annex of "Chicken Dashi Oden Samon" in Nakameguro!
🔹Mentaiko Potato Salad!
Potatoes with skin on!
They are so soft and tasty 🥔!
Not too much mayo, just the original taste of the potato ✨.
🔹Oden
I feel like I got a lot of collagen as the gentle taste of chicken broth spreads ✨✨✨.
Daikon radish, leeks, tuna, and fish cakes!
🔹Oden gyoza
It went well with sake 🍶🍶.
The skin was so soft and juicy! They must have been soaked in chicken broth for a long time 💭!
I heard that this is a special menu item that is not even listed on the menu, and is only available at the Annex!
We also had a variety of other dishes!
I ate a full meal and was surprised that it cost only about 3,000 yen per person! The best in terms of cost performance 👏!
Japanese>English
マサキネ
4/5
It took a while to open the package.
It tasted shwashy and refreshingly popping in the mouth. With its gentle taste and fruity aroma, this sake is very easy to drink!
Japanese>English
Mansakunohana純米吟醸 責めどり
マツタク
It is crisp but easy to drink, good sake taste and clear, very tasty!
Japanese>English
DRY
Junmai Daiginjyo Once-Hitui Genshu, Manzaku no Hana, Sakihokore [Hinomaru Jyozo, Akita].
Clear mouthfeel with a hint of sourness and sweetness. Slightly piney. Bitter aftertaste and alcohol. Crisp and juicy.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：100% Sakihokore produced in Akita
Rice Polishing Ratio：45
Alcohol content: 14.0
Sake Degree: -6.0
Acidity: 1.5
Amino acidity: 1.0
Japanese>English
GANO
Junmai Daiginjo of Mansaku no Hana, which I drank last year.
A little sour on the palate.
The aroma is melon-like and fruity with a clean aftertaste.
After the second day after opening the bottle, the acidity decreased and it became easier to drink.
It was delicious to drink until the end.
Japanese>English
Jule
Kame-no-o from Akita Prefecture
Rice polishing ratio: 45
Yeast: AKITA Yukiguni Yeast (UT-1)
Sake meter: +1.0
Acidity: 1.8
Amino acidity: 1.3
Alcohol percentage: 16
Japanese>English
Jule
Yamadanishiki from Hyogo Prefecture (Koji) / Yamadanishiki from Hyogo Prefecture (Kake)
Rice polishing ratio: 38
Sake Degree: ±0
Acidity: 1.3
Amino acidity: 0.8
Alcohol percentage: 16
Japanese>English