Mansaku no hana (flower of mansaku) after a long time
As the name suggests, the balance of umami and dryness is good!
I've never been to this restaurant before, but the food is delicious.
I like the atmosphere, and I'm going to try the sake.
I would be happy if there was a restaurant near me!
It is made from Akita's rare rice "Hoshiakari" and is the brewer's best effort 😆.
It had a very beautiful taste with a gentle and elegant sweetness and umami ✨.
When I drink outside, I often forget to take pictures, which is a problem.
It has been a while since I had it at my favorite yakitori restaurant.
Akita sake has that high-class sake, too,
Akita sake has that high quality, but once you get past a certain level, it's all good sake.
So we went to Mansaku!
When cold, it is crisp and refreshing, and as the temperature rises, it adds a nice flavor of umami, spiciness, and Akita sake acidity. I like sweet and juicy sake, but I also love this kind of sake that complements food 😍.
Good evening, Kosuke!
We also had this one last year 😋+15° but you can feel the deliciousness of this one 😋It's good to have a sake 🍶 that really complements the food!
Dr. Jay & Dr. Nobby Good evening.
For me, I prefer drinks that complement the food rather than those that are complete on their own. Most of the time, though, local 🐟🐄🐖🐓🥗 local sake🍶 completes the meal.