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まんさくの花Mansakunohana
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Mansakunohana Flavor Chart

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Mansakunohana 1Mansakunohana 2Mansakunohana 3Mansakunohana 4Mansakunohana 5

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Product information is as of 2/27/2025.

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Brands from Hinomaru Jozo

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Location

Nanokamachi-114-2 Masudamachi Masuda, Yokote, Akita
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Timeline

Mansakunohana限定祝酒 純米一度火入れ原酒
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19
やっさん0017
crisp acid I like bitterness Sweetness and a touch of umami in the back Sweetness and a touch of umami How it doesn't interfere with food It's a synergistic effect All happy😊. Kato Sake Shop 1,815 yen
Japanese>English
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18
ろみー
Sakihokore Sake made from delicious, firmer rice polished to 45%. Too much carbonation ☺Schwashy and good~! I wonder if it will be more expensive next year because the rice is getting more expensive.
Japanese>English
Mansakunohana特別純米 うまから
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29
2896
Today was the Dolls' Festival. Since it was a Japanese meal, we had a bottle from the Furusato series. As the claim from Umakara says, it is dry and refreshing, but you can feel the deliciousness beyond the dryness. I thought that if you lower the level of dryness, it would become Junmai Manzakusu. Hinomaru has nothing to offer.
Japanese>English
Mansakunohana秋田吟醸 冷酒
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26
2896
I loved the mansaku flowers and hometown. One of the bottles sent to me was a series I had never seen before. It was like an upgrade from honjozo to ginjo, clear and dry, excellent👍. It is a nice sake that goes well with meals.
Japanese>English
Mansakunohana愛山酒純米大吟醸原酒生酒
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リカーショップ おかやま
家飲み部
115
bouken
Purchased during a tasting by Okayama Manzaku Jun Dai Aaiyama ♫ Mansaku Namaden Aiyama ♫ 🥳🥳🥳🥳🥳 Slightly gassy, rich and pleasantly gorgeous ginjo aroma. It is sweet and juicy with a slightly refreshing mouthfeel, but the lingering aftertaste is a bit long. It is better to drink it by itself than with food to fully appreciate its sweetness. I think the bitterness and pungency come out more strongly during a meal.
Japanese>English
あねさん
That's a great appeal 💦. I want to taste the fascinating world of Aizan 😊.
Japanese>English
bouken
Good evening, Ane-san. The name of the rice is more prominent than the brand name😅. This is really delicious and I hope Oyasama will drink it 😽.
Japanese>English
Mansakunohana純米大吟醸生原酒 雄町酒純米大吟醸原酒
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23
Jule
Fat and delicious Omachi produced in Okayama Rice polishing ratio: 45 Yeast: AK-1 (Akita-style flower yeast) Sake meter: +1.0 Acidity: 1.7 Amino acidity: 1.0 Alcohol percentage: 16.0
Japanese>English
MansakunohanaWinter Snowman 純米吟醸一度火入れ原酒純米吟醸原酒
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23
Jule
Winter Snowman Junmai Ginjo Ippatsu Hi-ire Genshu Akita Sake Komachi(Koji) Akita Sake Komachi(Kake) Rice polishing ratio: 50 Yeast: AKITA Yukiguni Yeast (UT-1) Sake Degree: -4.0 Acidity: 1.7 Amino acidity: 1.2 Alcohol content: 16%. 1,760/4 parts per bottle
Japanese>English
Mansakunohana純米吟醸生原酒 槽しずく
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22
musigny2007
It is said to be read as "Funeshizuku". I guess it is because the vessel used for separating sake and sakekasu (sake lees) looks like a boat.
Japanese>English
1

Brands from Hinomaru Jozo

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We analyze the flavors based on everyone's comments and select similar brands.