Koji rice : Rice suitable for sake brewing produced in Akita
Kake rice: Sake rice produced in Akita
Polishing ratio: 70
Yeast : Association No.10/Akita yeast No.12
Sake degree: +2.5
Acidity: 1.8
Amino acidity: 1.2
Alcohol content: 16%.
1,595/4 parts per bottle
A friend of mine who likes dry wine told me before that this is delicious! I was told by a friend of mine who likes dry wine before that this is delicious!
I've had a few Mansaku Hana, but I don't have such a dry image of them. But this is Umakara Mansaku😆.
When I drank it, it was exactly like umakara manzaku 😆 (what the heck 🤣)
Dry, but tasty.
It's pretty tasty 😋.
But I'd say it's more of a food sake. Like it doesn't interfere with the meal?
On the second day, it tastes sour too?
This genre may be possible 😘.
I wonder how it would be if it's not hiyaoroshi? I don't know 🤔
More sharp? I'm getting curious,,
Good morning, Takashi!
I had a bottle of umakara manzaku recommended to me at an izakaya a long time ago, and I have a faint memory that it went well with a meal 😁✨✨.
I've been enjoying the spicy and delicious taste lately too 😋!
Good morning, ma-ki-San 😊.
There are many kinds of sake, but umakara manzaku genre? I think there is also the umakara manzaku genre 🥰.
There's light and dry, and there's also umakara sweet 🤣.
Good morning, Takashi!
We too have had umakara manzan before, though not cold wholesale 😋The spicy and sour section is interesting as well, with fruity scents, refreshing kiri, and many others!
Preferred ★★★☆☆☆☆☆☆
Akita Sake Enjoyment Party in Akita
The 7th glass: Mansaku no Hana (flower of mansaku)
This was the first time I drank it.
I hesitated between it and the super limited edition, but I was attracted to Kame-no-o, which I like. It was delicious.
Compared with A-Sakura and Onogawa, which we drank together while eating Kayaki,
It has less sake and spiciness than A-Sakura,
It is sweeter than Onogawa.
It was a taste that we liked very much, close to ★4.
It is a pity that I forgot to take a picture.