While on a business trip to Fukushima, I enjoyed some sashimi from Jobanmono and some sake.
I also received a bottle of sake as a souvenir, saying it was one of the best sake in Fukushima and that I should try it.
I decided to start keeping a sake log, so I debuted this app.
Collage Nagoshizake
The color is clear and the aroma is reminiscent of rumune.
When you put it in your mouth, you can feel the rummy taste and the bitterness is also light.
The next day, the corners are removed and it becomes very tasty 😋.
The first time I visited Masuriya, there was only one bottle of Collage and I bought it!
It has a sweet aroma like a melon, a little gas in the mouth, a clear sweetness, a refreshing acidity, a crisp aftertaste, a good balance and delicious! I am glad I did not hesitate to buy this sake.
Keiraku Junmai Ginjo Bizen Omachi
Gentle, elegant and refreshing aroma.
Slight and gentle sweetness. Good mouthfeel. Moderate umami. Bitterness that can be felt afterwards.
It is a good balance and really tasty, though it seems to be in contrast to Akaban Omachi.
Keiraku Junmai Ginjo Akaban Omachi
Gorgeous, rummy aroma😍.
Something shocking!
Rich sweetness. The umami spreads. The bitterness follows just when you think it's still refreshing.
Well balanced 🥰.
Perfect sphere
Sweet aroma, smooth attack. Taste clear and tasty. It goes in smoothly and is light and full-bodied.
It reminds me of the expression "perfect sphere" from a wine comic I once read 🤣.