Sharaku純米吟醸吉川山田錦
しろくま
Sharaku's normally delicious Yoshikawa-area limited edition rice...I have a weakness for limited editions......is it my imagination that it feels softer and fuller than usual?
Japanese>English
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冩楽Sharaku
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kisaragisyu
This is the third cup at a local restaurant. There are a lot of things to say about this sake, such as that it is easy to drink and refreshing, or that it goes well with sashimi, but if it is purely a sake for my taste, I prefer this kind of sake with an umakuchi taste. I don't care what kind of snacks you have, just salt is fine! I like this kind of sake. It is delicious.
Japanese>English
qqWJFJYc8E
Sharaku was my father's birthday present!
The wine is heavy yet smooth, sweet and so delicious that I drank it all up in one night!
Japanese>English
じま
Melon-like fruity first impression.
The bitterness is not noticeable and it is sharp and tasty.
It goes well with seafood snacks.
Japanese>English
YSTJ
Sharaku Junmai Ginjo Yoshikawa Yamadanishiki.
The best quality Yamadanishiki is grown in the special A district of Hyogo prefecture, and we tried to compare the Junmai Ginjo brewed with Yamadanishiki grown in Tojo district of Kato-shi and Yoshikawa-cho of Miki-city!
Next, we had the Yoshikawa Yamadanishiki.
Compared to Tojo, it has a yellowish hue.
The aroma of peach and muscat is more subdued than Tojo's. The aroma is mild and full-bodied.
The mild, full-bodied sweetness of the rice spreads elegantly, while the umami has a more robust depth.
When served hot, the umami extends even further and the acidity is also present, making it an exquisite taste!
Japanese>English
YSTJ
Sharaku Junmai Ginjo Tojo Yamadanishiki.
The best quality Yamadanishiki is grown in the special A district of Hyogo prefecture, and we tried to compare the Junmai Ginjo brewed with Yamadanishiki grown in Tojo district of Kato-shi and Yoshikawa-cho of Miki-city!
We started with the Tojo Yamadanishiki.
The slightly yellowish color and gorgeous aroma, reminiscent of banana, peach, and muscat, heightened our expectations.
In the mouth, it is smooth to the touch, with a fruity, gorgeous sweetness that fills the mouth!
The umami, beautiful acidity, and bitterness in the aftertaste are well accented and crisp. Overall, it is a very well-balanced sake.
We tried it hot, but the gorgeousness faded, so it is a sake that is best served cold.
Japanese>English
Sharaku純米初しぼり生酒
もちむぎ
It has a sweetness that is not typical of Sharaku.
But not too much in the middle.
Japanese>English
いわじん
A little spicy, or in the middle of a meal?
Japanese>English
Sharaku純米酒 生酒 初しぼり
Kazu
Sharaku after a long time
Melon juice feeling
Not too sweet,
Not too sweet and not too bitter
Tangy and slightly carbonated
Japanese>English
きびたん
At a nice standing bar I recently found... ♪
Japanese>English
87マル
Sharaku after a long time. The junmai ginjo is refreshing and very tasty. However, I prefer Junmai Namaizu, which I am used to drinking. At Mekada
Japanese>English
協会サラリーマン酵母
This year's seems quite refreshing and not too sweet. Of course it is delicious😍.
Japanese>English
Sharaku純米吟醸 おりがらみ
ISMS
Sweet.
But tasty.
Japanese>English