summer sake
I've been avoiding it because it's more expensive,
I've been avoiding it because it's too expensive, but this one is so beautiful that I just had to buy it.
It's a good one.
Tonight, let's have the sleepers continue to enjoy the new sake as they did last night 🤗.
Collage Collage Natsu-Gin Mild Nigori
We'll be enjoying our favorite summer Gin by Sherlock NAGOSHIZAKE 🍂🍶.
The bottle is opened and the first thing you will notice is the clear color with a beautifully clear top clearness. The aroma has a tropical fruitiness of muscat, melon, and lychee 👍 The fruity sweetness and acidity on the palate, the deep umami flavor, and the dry sharpness and bitterness on the back palate delight all of our senses of smell and taste, and our faces naturally smile when we drink it 😁. It's so good, you can't stop drinking 😋😋😋😋😋.
If you mix the lees and make it light nigori, there is no big change, but the astringent bitterness in the aftertaste is added to the spicy bitterness, making it even more profound and making it even more to my liking 💮.
It's almost time for the new unfiltered or orikarami sake to come out, so I'm really looking forward to it 😊.
For a long autumn evening, we chose "Tenagoshizake," a sake that has passed through the summer.
The standing aroma is subdued, but one sip reveals a deep grape aroma and the gentle sweetness of pears. Gradually, the astringent and complexly mixed umami comes in. In the second half, spiciness with a sense of alcohol rushes in, and the last part is again a lingering sweetness of pear.
It was a summer sake with concentrated umami flavor while maintaining its freshness.