Sharaku
MIYAIZUMI
In Aizu, there is a famous sake brewing family that has been in business for 400 years, from which the Miyaisumi and Higashiyama families split off.
When the Higashiyama brewery, which made Sharaku (classic Sharaku), went out of business, Yoshihiro Miyamori, the current president of his relative Miyazumi Meizumi Brewery, took over the brand name "Collage" and created a completely new concept, which is now highly acclaimed.
The label of classic Sharaku was Ichikawa Ebizo by Toshusai Sharaku, but now it is only letters.
As a side note, I personally believe that the name "Sharaku" comes from the Japanese word "pun" (pun).
Collage Yamada Nishiki.
This year, we chose the Tojo area.
The label is black with gold letters and has a unique style.
When you open the bottle, it has a gorgeous aroma. It has a sweetness that makes you feel fluffy in the mouth, and the sharpness of Yamadanishiki comes at the end. Very delicious😋.
I honestly couldn't tell that it's because it's from the Tojo area😅.
100% Yamadanishiki from Tojo district, Hyogo Prefecture
Polishing ratio 50%.
Sharaku Junmai Ginjo Tojo Yamadanishiki One-Time Fire Brewing" by Miyazumi Meijo
Yamada-Nishiki produced in Tojo district, Hyogo Prefecture, is polished to 50% and stored in a refrigerator after being fired once. It has a mild ginjo aroma, a gentle flavor, and a refreshing acidity. It is a Junmai Ginjo-shu with an elegant, soft, round, and sharp taste.
I know it's delicious.
Sharaku you can choose with confidence.
It is an orthodox sake, well-balanced and
It is still delicious.
I think this stability is wonderful.
Yamada-Nishiki produced in the Yoshikawa district of Hyogo Prefecture is polished to 50%, and the beer is once-fired. Gentle umami, refreshing acidity.
Elegant, soft, round and sharp.
Rice : Yamadanishiki from Yoshikawa district, Hyogo Prefecture Polishing ratio : 50% Alcohol content : 16% Produced by: Miyazumi Meikozo, Fukushima Prefecture
Yamada-Nishiki from Tojo district, Hyogo Prefecture, polished to 50% and fired once for a gentle umami and refreshing acidity.
Rice : Yamadanishiki from Tojo district, Hyogo Prefecture Polishing ratio : 50% Alcohol content : 16% Produced by: Miyazumi Meikozo, Fukushima Prefecture
Delicious!
It's not as gorgeous as I'd like,
It's not gorgeous, but the umami is very strong and drinkable.
You can drink it well even after a long time!
