I had Sharaku, which is often served cold at sushi restaurants, heated. Sake that needs to be kept cold is heated up (sensation).
It's a beautiful, refreshing sake when served cold, but when warmed, it overflows with richness and umami, so much so that it makes your mouth water.
It is best warmed up with simmered dishes.
It is a very popular wine.
It is made from 100% Yoshikawa Yamadanishiki, 50% polished rice.
There was almost no gas, but when you put it in your mouth, it has a fruity flavor. It has a fruity flavor, a gentle sweetness, and a gorgeous aftertaste. Very tasty.
It has been a long time since I have had Sharaku. The moderate sweetness is irresistible.
Polishing ratio 60%, alcohol content 16%.
gift from the brewery
Subdued aroma
Light on the palate and light on alcohol pungency
Slightly spicy aftertaste
Alcohol content 16
Sake meter degree +1
Acidity 1.3
Star ⭐️⭐️⭐️
Today, the spirit of Aizu ⚔️✨
Collage and Aizu's Sakura Dry Sausage ‼️
(I'm not sure if it's salami or not...)
It's a very high quality sausage.
It has a nice sweetness to it and it's delicious 😋.
I'm not sure I'd drink too much...
And the cherry dry sausage is too good ❣️