Rice polishing ratio 50%.
Alcohol content 16%.
Sake degree
Acidity
Yeast used
Water used for brewing: Water from the Aizu Bandai mountain range
Drove to Aizu Wakamatsu to buy sake.
I opened a bottle I got at Aizu Shurakukan Watanabe Sota Shoten.
The aroma was fragrant! It foreshadows a gutsy sweetness.
In the mouth, there is not only sweetness, but also acidity and a slight bitterness, giving it a complex depth.
The sweetness fades rather quickly, but the taste allows you to explore the lingering acidity and bitterness.
I didn't know that the name "Sharaku" was taken from an Edo-era painter!
I learned about it from the historical drama "Berabo".
It is fruity but also has depth.
Polishing ratio 50%!
I have a hard time finding a place where I can buy it at a fixed price.
At Toranomon Lucky. I drank it after the eight measures in the ship. I wanted to taste the target.
The snacks were sashimi and crab in an earthenware pot with rice.