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冩楽Sharaku
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sharaku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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あちょお
I had Sharaku, which is often served cold at sushi restaurants, heated. Sake that needs to be kept cold is heated up (sensation). It's a beautiful, refreshing sake when served cold, but when warmed, it overflows with richness and umami, so much so that it makes your mouth water. It is best warmed up with simmered dishes.
Japanese>English
Sharaku純米吟醸 吉川山田錦
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家飲み部
52
まっちー
It is a very popular wine. It is made from 100% Yoshikawa Yamadanishiki, 50% polished rice. There was almost no gas, but when you put it in your mouth, it has a fruity flavor. It has a fruity flavor, a gentle sweetness, and a gorgeous aftertaste. Very tasty.
Japanese>English
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23
goldfish
It has been a long time since I have had Sharaku. The moderate sweetness is irresistible. Polishing ratio 60%, alcohol content 16%. gift from the brewery
Japanese>English
Sharaku備前雄町純米吟醸
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渡辺酒食品店
家飲み部
133
ムロ
Today, the spirit of Aizu ⚔️✨ Collage and Aizu's Sakura Dry Sausage ‼️ (I'm not sure if it's salami or not...) It's a very high quality sausage. It has a nice sweetness to it and it's delicious 😋. I'm not sure I'd drink too much... And the cherry dry sausage is too good ❣️
Japanese>English
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