I went to ORIGARAMI 1 for a long time. I've had the Nia and San, but this is the first time I've had the Ichi. I bought it for New Year's, so I am very much looking forward to it.
Compare with Collage Yoshikawa Yamada
Capriccio is stronger than Tojo
The taste is not so different from Yoshikawa Yamada, but Tojo is more refreshing and acidic.
It tastes more like a young watermelon than a young melon.
Collage Collage Tojo Yamada
The depth of the sweetness and the acidity is good. It has a bitter aftertaste.
The aroma is a mix of banana aroma (isoamyl acetate) and capsule aroma.
It is like biting a young melon.
Purchased at a liquor store in Chikuma City.
We love rice, we love sake, and we love people. We aim to make sake that will be loved by everyone.
I like the words "We love rice, we love sake, and we love people. It is delicious.
Rice polishing ratio 50%.
Alcohol content 16%.
Sake degree
Acidity
Yeast used
Water used for brewing: Water from the Aizu Bandai mountain range
Drove to Aizu Wakamatsu to buy sake.
I opened a bottle I got at Aizu Shurakukan Watanabe Sota Shoten.
The aroma was fragrant! It foreshadows a gutsy sweetness.
In the mouth, there is not only sweetness, but also acidity and a slight bitterness, giving it a complex depth.
The sweetness fades rather quickly, but the taste allows you to explore the lingering acidity and bitterness.
I didn't know that the name "Sharaku" was taken from an Edo-era painter!
I learned about it from the historical drama "Berabo".
It is fruity but also has depth.
Polishing ratio 50%!
I have a hard time finding a place where I can buy it at a fixed price.