Yamada-Nishiki produced in the Yoshikawa district of Hyogo Prefecture is polished to 50%, and the beer is once-fired. Gentle umami, refreshing acidity.
Elegant, soft, round and sharp.
Rice : Yamadanishiki from Yoshikawa district, Hyogo Prefecture Polishing ratio : 50% Alcohol content : 16% Produced by: Miyazumi Meikozo, Fukushima Prefecture
Yamada-Nishiki from Tojo district, Hyogo Prefecture, polished to 50% and fired once for a gentle umami and refreshing acidity.
Rice : Yamadanishiki from Tojo district, Hyogo Prefecture Polishing ratio : 50% Alcohol content : 16% Produced by: Miyazumi Meikozo, Fukushima Prefecture
Delicious!
It's not as gorgeous as I'd like,
It's not gorgeous, but the umami is very strong and drinkable.
You can drink it well even after a long time!
2633
Slight pusher when opened.
No particular aroma is detected.
Taking a sip, a fruity sweetness is felt for a moment, and soon the spiciness comes.
After that, sweetness and spiciness appear alternately, ending with hotness.
As you continue drinking, you feel a rice-like sweetness instead of a fruity sweetness. But it is not rice. And the last one is spicy.
I couldn't taste the "rich umami" that it claims to have, so I tried drinking it alternately with the remaining "Sakasai no Dawn".
It is indeed a "rich umami".
I felt its thickness.
When I compared them, I could understand that "Shisui no Yoake" was lighter.
Both are delicious!
I thought that I needed to compare one variety with the other to grasp the concept of the brewery, rather than drinking them individually.
However, I think I would drink too much if I did this.
Miyazumi was no longer available, so here it is. This one also has a good balance. We enjoyed the sake with oyster vinegar. The last dish was yakisoba. Thank you very much.
