The last of the alcohol bought in Mie!
I wonder if this is also a Sake-no-Ten Morishita limited edition?
The rice is said to be Kami no Ho!
Slightly effervescent.
Pineapple aroma. When you drink it, it is sweet and tasty like a pineapple, and sweeter than Oise.
I felt it was sweeter than the regular crop. Personally, I like it better than Oise.
The third photo is the former site of the Tsu Scala Theater near Tsu Shinmachi station: 🎬️
Looks like it closed in 2001, but I thought it was amazing that it's still there without being demolished.
Good morning, bouken 😀
You're right, all the Ise limited editions look delicious😇.
In fact, I'm planning to go on a pilgrimage to Ise the week after next, so I'll try to find a store to visit 😀.
Hi Yasbaye-san ☀☀☀☀☀☀☀☀☀☀.
Personally, I preferred the two Ise limited edition products to the regular ones 😋.
I see you are going to Ise too 😁.
There are several liquor stores and a brewery so it's fun 😆.
Hello, Pon-chan.
I especially recommend the Iseshima concept because it's sweet and tasty and solid👍.
Kyoto Scala is where the Loft is now 🤔.
The building seems to be older than Tsu as it was from before the war 😳
I opened it 4 days ago.
Maybe because I drank it after the taste of the last Enochi I drank.
?"
I can't really understand the taste. Not much aroma either... 😞.
But when I drank it today, I found a soft sweetness.
It also has a fruity aroma, though it is moderate.
Is this what you call "young"...?
I got this for myself when I went to Ise-san on New Year's Day 🎶😉😉.
I love the sound it makes when you make love to it because it's shaped like a wine bottle when you pour it.
The aroma has a sweet muscat-like ginjo aroma 😆✨️😆
The taste is sweet in the mouth, but the acidity also spreads in the mouth, making it rich and spicy 😋✨️It's a modern classic 🎶😋😉😉 I'm drinking it slowly today, but it's always at room temperature.
I'm drinking it slowly today, but at room temperature it seems to be more rounded and rounded than cold sake and sweeter too ❔🤔✨️✨️It may taste better at room temperature 🤔
Purchased at Kotobuki Sake Shop in Joetsu City in November 2024.
According to the owner, this is the only shop in Joetsu (or Niigata?) prefecture The owner said that this is the only store in Joetsu (or Niigata?) prefecture that specializes in this sake.
The owner said that they are the only sake shop in Joetsu (or Niigata?) prefecture. The store has a large selection of sake, including the standard 00nochi series, limited time offerings such as Omachi and Aizan, and a cold case full of impressions.
There are some liquor stores in Niigata City that stock Saku on a one-off basis, but none of them have a full lineup of Saku on their regular shelves.
I was very worried because I had never had sake brewed at Aizan, but in the end I went with my favorite Omachi and Honochi.
The fact that the sake was brewed in Omachi was enough to guarantee its deliciousness.
Do I need to explain anymore? I feel like I don't need to explain anymore.
It has an aroma of pineapple and green apple, and a catchy mouthfeel with sweetness and acidity similar to the aroma.
And the robust, full-bodied flavor of Omachi that you can feel.
This is it!
The sensation of sinking deep into the sea of Omachi.
It's the best.
And then, it finishes smoothly, leaving a lingering aftertaste of Omachi flavor.
There is nothing more to say.
Happy Setsubun Day!
This bottle is specially brewed to suit with sushi.
The taste is fruity but I feel slightly sharp after going through my throat. I don't know if I can get this bottle next time, so I will enjoy it fully.
Today is Setsubun, so I knew I had to drink 🍶.
I know I'm going to drink 😆.
So, I'm going to drink with my family 🥂 (because I get drunk easily 😪)
（I'm going to get drunk soon 😪.)
I was thinking of taking some more time off 🍶.
But it's good to open it on a day like this 🎵.
It's already delicious 💕!
The aroma is gorgeous (just like the brewer said 😤)
The aroma was so fresh and fragrant,
The sweetness and richness are just... here I come 🤤.
Ebomaki and sashimi of sea bream with kelp and grated yam
Strawberry with tofu paste
Vegetables and I'm going to eat it!
Good fortune is within 😉!
Good evening, Mr. Minosuke.
It's a good sake time to have a party with your family on Setsubun 🎵.
And Miyabi for such a feast ✨.
The aroma is also great. It's also great to drink 😊.
清酒の歴史の原点・鈴鹿の老舗蔵 モータースポーツの聖地・鈴鹿サーキットがある三重県鈴鹿市に1869年(明治2年SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「作(ざく)」で有名な清水清三郎商店株式会社と、国内最大規模の化学メーカー三菱化学株式会社の共同開発により、前SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
三重県鈴鹿市にある清水清三郎商店株式会社が醸す美酒「作(ざく)」。以前から人気が高く、さまざまな賞を獲得してきSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
