Souvenir of a trip from my grandparents.
It has a sweet and gorgeous aroma.
The taste is sweet, but in a good way.
I don't think I felt much umami.
I was trying to restrain myself from drinking too much because I have an early day tomorrow, but... I kept pouring refills into the glass and ended up drinking almost 1 gou of sake.
IMPRESSION - H Junmai Harazake
In fact, this was the most fresh and tasty of the day's three consecutive brews.
Personally, it was my favorite of the day!
Atchachi Seafood Bean-curd soup with Bean-curd
I was so excited when this came out!
Pour it into your mouth with a lotus flower and eat it while huffing and puffing, then cool your mouth down with a cold sake 👄.
It's bliss!
Knowing the secrets of this dish
Alcohol 16%.
Sake degree
Rice used: Kami no Ho, Ikuhikari, Mie Nishiki, etc.
Polishing ratio 60
Three consecutive crops on this day
IMPRESSION-M also opened its mouth.
Actually, I thought it was the most calming sake of the three of the day!
Sashimi is service stuff as always 🈂️
Thank you 😊
a great deal of knowledge
Alcohol 16%.
Sake degree -
Rice used: Mienoyume, etc.
Rice polishing ratio 60
The yeast used differs according to the type of yeast used, with "N" and "M" being in-house preserved yeast, "G" being Kyokai No. 7 yeast, and "H" being Kyokai No. 14 yeast.
On this day, you also hid these in the back of the cold storage room!
Thank you so much!
Saku, three in a row, and the first one to open the mouth!
First, Junmai Ginjo Omachi!
A fruity sake with a calm atmosphere!
Delicious!
It's been a while since we've had snow crab!
Chibichibi, chibi, chibi!
Hot Zangi!
The secrets of the art of zangi
Rice used: Omachi from Okayama Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16
When the weather gets hotter and hotter, I can't help but flirt with schnitzel-type beverages. But today I really wanted to drink some sake, so I opened my favorite brand, Saku.
It was delicious! I am reminded that the heat during the day has nothing to do with good sake.
Tomorrow is my day off, so I'm going to relax and enjoy this sake tonight.
Good evening, ma-ki-san.
I'm going to have a relaxing time with my wife in an air-conditioned room tonight.
I'm glad that my wife likes this work very much 😋.
Sake rice: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 16%.
This was sent to me by a mentor in my life.
It is a Junmai Daiginjo made from Yamada-Nishiki and is very refreshing and easy to drink.
It can be drunk by itself or in combination with other sake. It is a high-quality sake that is sure to be a luxury item.
This one, which is not available in the neighborhood, is my companion for this evening. Upon opening the bottle, the aroma is of fresh, not overripe La France, just as the label says. It smells sweet and nice. In the mouth, you can feel the firm sweetness, but it is so crisp that you forget that you have drunk it. Delicious! After a strong seasoned yuzu mozukuzu vinegar, it is a wonderfully tasty water. A little too good to be true. The fresh mozuku I prepared separately and added mentsuyu to it was crispy and had a delicious sea salt aroma. It is good for enhancing the flavor of sake. The mushrooms and leeks stir-fried with butter and soy sauce may not go well with sake. It might take away the freshness of sake. Even if you eat the fatty salmon fillet, it will leave your mouth clean and refreshed. The sprinkling of salt brings out the flavor of the sake, so it doesn't lose to the fat either. I sprinkled lemon on the mushrooms/green onions, which I felt didn't go well with the sake, and it was a blast with the sake. I enjoy the sweetness, umami, and sharpness! I enjoy the moment when what you add or don't add to a dish can make or break the marriage (marriage)!
Good evening, BacchusNY!
You are enjoying the marriage of food and sake 🎵.
And the Saku-sama Enochi is delicious 😋.
The aroma and the gradation of flavors are really good and I love this sake 🤗.
We received "Saku" as a gift!
Impression Jungin!
The taste is gassy apple juice.
I felt it was similar to Kuheiji!
Fruity and soooo good!
Also, the label is too stylish!
三重県鈴鹿市にある清水清三郎商店株式会社が醸す美酒「作(ざく)」。以前から人気が高く、さまざまな賞を獲得してきSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
郊外型日本酒専門店 「Tokyo Rice Wine 新百合ヶ丘店」(神奈川県川崎市)と「作」を醸す清水清三郎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
志摩観光ホテル（三重県志摩市）が、オリジナル日本酒の純米大吟醸「志摩」（750mL）を2022年2月1日(火)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
