#Uchisaiwai-cho#
W Hou/Hana/Kawa
I have a rare sake... and out came "Saku" 🥴.
But I've never seen this label before... 🧐.
They say it is distributed only to restaurants and not sold to the public.
It has no acidity, it has a softness 🤔.
Maybe perfect for a change of taste since Fukushima has been going on 😁.
When the bottle is opened, the fruity aroma spreads moderately.
The taste is clean and refreshing, with no cloying taste, thanks to its medium-brewing quality.
It has a strong sweetness and can be drunk in large gulps.
Sweet ★☆☆☆☆☆Dry
Rich ★☆☆☆☆☆Light
Strong aroma★★★★★☆Weak aroma
Bitterness★☆☆☆☆
Acidity★☆☆☆☆☆☆
Recommendation ⭐️⭐️⭐️⭐️⭐️
From the moment the cork is opened, a fruity but gentle aroma wafts through the air.
It has a light mouthfeel with well-balanced umami, sweetness, and acidity, followed by a hint of bitterness that finishes nicely.
It is a good sake with a sense of perfection from start to finish.
It's my husband's birthday 🎂,
I chose a sake🍶 associated with Suzuka, a place I have a strong emotional attachment to. 👍️
People in Suzuka are very warm. Maybe it's because of the history of the Ise pilgrimage 😌.
NAGUWASHI open the bottle 🎵
I feel the alcohol is strong 🙄.
Freshness and juicy complex mouthfeel.
It's heavy and heavy but with a soft mellowness,
It's heavy and heavy, but soft and mellow.
If you ask if it's overpriced 🤔.
I'm not sure 😊.
I think the time the two of us spent thinking about Suzuka is important 🩷.
I can't prepare yam, giant eel, clam and Ise chicken,
Fried shrimp 🦐.
Carpaccio of octopus and fresh garlic
onion and mimigaura with ponzu sauce and bonito-flavored bonito-flavored bonito
grilled eggplant dengaku, okra with ume plum mayo and edamame 🫛.
and campai 🥂!
Good evening, Mr. Minosuke!
Happy birthday to your husband🎉!
You have a special place in your heart for Suzuka ✨.
I would love to drink a glass of sake like you did 😋.
Celebrating sake while thinking of the two of you is a special time in itself 😊.
MA-KI-. Good morning😊
I love Suzuka so much because my husband used to race 2-wheelers when he was younger and we both lived there for 10 years and have friends there ✨.
Birthday! So I'm humpatsu😤!
Good morning, Minosuke!
I was so happy to see the endless 🍶 dishes, and the beauty of the
I was so excited by the beauty of the presentation. I'm so happy to see you here 😍.
I was so nervous at Suzuka in 1990.
Senna let me take a picture with him.
I miss the time when Senna let me take a picture with him. I'll never forget it 🙂.
Good morning, Minosuke 😃.
Happy birthday 🎂 to your husband 🎉Happy birthday to your husband 🥹Good time to look back on the land of memories over a sakusan 😌Nice food that will make your drink go down 👍.
Hanapin-san. Good evening😊
Senna's accident was quite a shock 😨.
It was quite a while before I lived in Suzuka and I was already a legend. I envy your photo with him ✨🙌.
Now I miss the blast of the circuit 🤗.
Jay & Nobby. Good evening 😊
Thank you 🎵
It was a good time for both of us to drink slowly 🍶 and reminisce about the dark times when we lived in Suzuka ✨.
The food was nothing special 😁 but that was good!
Pon. Good evening😊
Thank you 🎵
Did you walk on the Tokaido Highway 😲 Wow, that's great!
Kuwana's clams are famous and the clams around Suzuka are also delicious 🤤 with thick meat and filling.
I'm craving for them 💦.
I think this is the first time I've had it at home, and this is my companion for tonight. When the bottle is opened, it has a sweet, gorgeous ginjo aroma. When you take it into your mouth, a firm sweetness spreads in your mouth, and when you swallow it, bitterness and sourness linger in your throat. It is delicious. Chicken with black vinegar sauce is quite easy to drink because it mellows out the sweetness of the sake and reduces the bitterness and acidity. It is also a good match with Chinese fried eggplant, as it mellows out the whole dish.
Good evening, BacchusNY!
Masa has a beautiful aroma and sweet taste 😋.
I am reminiscing about how delicious it was after reading your review 🤤.
Going with a meal is one of the best parts of enjoying sake 😊.
First crop in a long time, junmai with fresh aroma and crisp acidity, served well chilled. Not too sweet for me and just the right amount of acidity. Today is green curry, so I will have it as an aperitif.
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