He said it was dry.
Fruity aroma, sweetness comes in for a moment, and then the umami is felt.
The taste is refreshing and has no aftertaste.
Easy to drink
Serve with eggplant sashimi
For some reason, Cosmos (a drugstore) regularly carries this crop.
The one to match is a bluefin tuna caught by a junior employee of the company (96 kilograms, apparently).
I don't want to talk about the taste because I have already posted about it, but it is definitely delicious.
Thank you very much.
Drinking Famous Sake! Zaku from Mie!
There was one I had drunk at the store, so I bought it without a second thought!
Medium-bodied and super clear!
Gorgeous aroma of pear-like 🍐! When you drink it, the low acidity and mild sweetness flows smoothly! Smooth yet dense... the aroma that goes out is also wonderful 🤣 I can't stop drinking it even though it's not low al 🤣 Colonel!
The more well chilled it is, the more it stands out. This is the mechanism of the Suzuka threat!
Also, they only use fire-aged sake, so the quality of the sake is very good!
Although the sake is not very fancy when you drink it, I feel that Zaku always gives us a good sake. Especially when you compare the drinks, you can see the high level of individuality and quality.
It is a great sake that doesn't look like the name of a mass-produced machine!
Shimizu Seizaburo Shoten's "Kaisan Ittokisui Junmai Daiginjyo Yamadanishiki
The "Keizan Ittokisui" is made from the Enju tree, which has been regarded as a sacred tree since ancient times.
Like the Enju tree, which has been considered sacred since ancient times, this sake has a noble and elegant taste with a pleasant aftertaste.
Rice polishing ratio: 40
Alcohol content: 16%.
Sake strength: Undisclosed
Acidity: Not disclosed
It is said to be a grade above Ho-no-chi.
It is crisp, but has a strong fruit aroma similar to lychee or melon, and seems to have a peculiar taste.
It may go well with dishes with strong flavors or cream-based dishes.