JuleGood.
Slightly effervescent and delicious.
The mouthfeel is firm and the acidity in the aftertaste gives it a nice sharpness.
Domestic rice
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
まんさくの花Mansakunohana
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たぬき男Clear, with a touch of rice sweetness.
Full-bodied and acidic, with a sharp acidity.
Japanese>English
ひなはなママThis special junmai is made only twice a year.
It has a gorgeous and juicy spread from the entrance, with a spicy aftertaste. But it quickly recedes, leaving no unpleasant spiciness. I think it is suitable for a mealtime sake.
The flavor of Akita rice is also very good 😋.
Japanese>English
ぜきおI wanted to pair it with Asian food, so I went for a cloudy sake with a shwashy feel 😁.
Sake as the name says✨
It goes well with darker dishes 👍
⭐️⭐️⭐️⭐️
Japanese>English
Mansakunohana微炭酸の美味しい日本酒
Mansakunohana超限定 純米大吟醸 一度火入れ 原酒
ペンギンブルーThe aroma is mild.
The mouthfeel is light and smooth,
The mouthfeel is light and smooth, yet it is immediately filled with a sweet rice flavor.
There is also a slight graininess, and it is moderately pleasant to drink.
The taste is round and cohesive, perhaps thanks to the Ichiban.
The acidity is well balanced and finishes with a smooth aftertaste.
A good balance.
This is a good rice wine. Very good.
Hooray for the waiter who quickly recommended it to us.
Ueno Uozuka
Japanese>English
Mansakunohana杜氏選抜イエローラベル 純米大吟醸生原酒
うっち〜の超〜りっぱ# Nezu #
w high/river/ouchi
The label that looks like a back label caught my attention.
A small amount of limited edition sake was bottled before fire-refining,
The yellow label was explained to us 🤔.
The taste is unique to the sake,
It was perfect for sake made with buckwheat noodles.
Japanese>English