Gin no Sei 74%, Yamadanishiki 26%, Polishing ratio 45
This is the first super limited edition in several years. It is more rice than fruity! It is not fruity but more like rice! There is some acidity. The ginjo aroma lasts for a long time and the gorgeous aftertaste is really good.
The rice is 100% "Kame-no-o" with a milling ratio of 45%.
Sweet aroma.
When you drink it, sweetness and bitterness flow side by side.
After a few sips, all you can taste is the bitterness.
The bitterness lingers in the mouth!
When paired with something salty and strong in flavor, the bitterness is mysteriously lost and the taste is mellow and expansive.
Date of manufacture: December 2023
Sealing date: December 15, 2023
Rice type: Akita Sake Komachi Kake rice: Gin-san Polishing ratio: 55
Alcohol Content : 18% Sake Degree +21
Zero sugar...!
It is delicious! This sake is the complete opposite of the image of mansaku blossoms. It has character, is full-bodied, and has a lingering aftertaste that I like. It has a clean aftertaste and is not hard to drink, so it's a winner 🫠.
Hello everyone 😃
We have enjoyed the +15 "Umakara Manzaku Extra" before, and the +21 Super Dry also looks refreshingly delicious 😙 I'd like to try it! But it's 18 degrees 😳.
Good bye Akita!
Unable to catch the Shinkansen, we took a local train from Tazawako to Morioka. Two-car train rattling along. It's nice and peaceful.
We were served a bottle of "Mansaku no Hana Touji Selection" in Morioka. It was full of a sense of luxury. I don't remember receiving both Hoshiakari and Hinomaru so often.
Morioka in summer is famous for its cold noodles! We were lucky enough to get into Pyonpyonsha without waiting in line. The acidity, tanginess, and firmness of the noodles were perfect.
Tonight, I went to Izumiya, a corner bar, and had a light sake drink before heading home.
The first sake was Mansaku no Hana Summer Snowman, which has a snowman on the label even though it is summer.
It is a smooth, slightly fruity, sweet summer sake with a tropical feel that goes well with the label.
Delicious.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Akita Sake Komachi produced in Akita Prefecture
Rice polishing ratio：50
Sake meter degree: +0.5
Alcohol content: 16
Acidity: 1.5
Amino acidity: 1.2
Yeast: AKITA Yukiguni yeast (UT-7)
Here is the last one.
There was a drink I wanted to drink!
The restaurant prepared a glass with ice. That's what I'm talking about!
Oh, it tastes like sake even when you break it open!
I am already completely drunk.
All I wrote on my note was "Delicious"....
It was another fun sake costing sake brewery~!
The all-you-can-drink-for-unlimited-time course was too awesome (lol)!
Thank you very much!
Hello, Jay & Nobby!
Sake Rock Fest.
This was the only drink I had that day.
I'm glad I was able to drink it at the end! I came home wobbly, but felt refreshed the next day.
That's my guardian god, Mr. Turmeric!
It's a mansaku flower, this click!
The first time I drank Summer Snowman
And the first time I drank it was with Summer Snowman.
A little spicy
a little bit spicy
Specified name: Ginjyo once-fired sake
Koji Rice : Miyamanishiki produced in Akita
Kake rice : Ginsan produced in Akita
Rice Polishing Ratio: 60
Alcohol percentage: 18
Sake Degree: +5.0
Acidity: 1.8
Amino acidity: 1.0
Yeast: Association No. 9
