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まんさくの花Mansakunohana
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Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
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Mansakunohanaうまからまんさく
こすけ
When I drink outside, I often forget to take pictures, which is a problem.
It has been a while since I had it at my favorite yakitori restaurant.
Akita sake has that high-class sake, too,
Akita sake has that high quality, but once you get past a certain level, it's all good sake.
So we went to Mansaku!
When cold, it is crisp and refreshing, and as the temperature rises, it adds a nice flavor of umami, spiciness, and Akita sake acidity. I like sweet and juicy sake, but I also love this kind of sake that complements food 😍.
Japanese>English
ジェイ&ノビィ
Good evening, Kosuke!
We also had this one last year 😋+15° but you can feel the deliciousness of this one 😋It's good to have a sake 🍶 that really complements the food!
Japanese>English
こすけ
Dr. Jay & Dr. Nobby Good evening.
For me, I prefer drinks that complement the food rather than those that are complete on their own. Most of the time, though, local 🐟🐄🐖🐓🥗 local sake🍶 completes the meal.
Japanese>English
7MR
I don't remember much.
It must have been refreshing lol.
Japanese>English
岡部澄夫
Fruity acidity and rice flavor like white wine.
A refreshing dry sake.
Japanese>English
3GAwKwm5YK
Fluffy fruity aroma
No sourness
Sweet and glides on the tongue, but not watery, with a soft fruity aroma and full flavor.
Japanese>English
Mansakunohana微炭酸の美味しい日本酒
まるまる
Sake resumed.
I think it was good, but I don't remember much because I forgot to upload what I drank before..,
Japanese>English
Mansakunohana純米大吟醸 一度火入れ原酒 亀ラベルGOLD
てるてるオヤジ
- It's delicious with a moderate sweetness and just the right amount of bitterness and astringency: ‼️
Japanese>English
J
198th one.
❄️THE winter ⛄️
I have been acquainted with sweet sake since I first tasted "Mansaku no Hana". I've known sweet sake since the flower of manzoku, and now I've come to know it. The carbonation is subdued due to the fact that it has been fire-brewed.
After all, nigori sake is the best sake in winter 🍶☃️
Japanese>English
しんしんSY
extensive knowledge
Ingredients : Akita Sake Komachi
Rice polishing ratio : Koji rice 55%, Kake rice 60
Alcohol content : 16.5
Sake Degree : +3.0
Acidity : 1.7
Alcohol content : 16
Japanese>English
i@kikuchi
Tangy and gassy ✨
Fresh acidity
Intense flavor
Pleasantly bitter aftertaste ⭕️
Japanese>English
大字なば
The grape aroma and acidity are refreshing. It never gets boring, so you can drink it after a meal, chibi chibi, and linger.
Japanese>English