Rare rice "Hoshiakari
Brewery's original "Hinomaru
is used
The entrance of the mouthfeel is sharp, but the umami of the rice is alive and well.
but the umami of the rice is also alive and well.
There is also a plump sweetness.
It was a good bottle.
The first "Mansaku no Hana" (flower of Manzaku)
Aizan" from the "Tourmai Sake" series
The aroma is subdued, with a hint of apple and a little bit of alcohol.
It is easy to drink and gives the impression of being dry,
The aftertaste is very rich with umami, bitterness, and acidity.
The mellow aroma through the nose is delightful 🎶.
The finish is crisp and easy to drink!
Mansaku no Hana Hiyoroshi Limited Bottle Surrounded by a limited number of bottles, it feels rather fruity, moderately dry, slightly gassy, full-bodied, and easy to drink 😊.
Thanks a lot, the first part. 11 bottles of sake plus 20 bottles arrived yesterday. It has been a long time since I have had mansaku flowers. It's like Bon Festival, Christmas, and New Year's all came at once. This sake is made by collecting the drops of water that fall from the bottom of the bottle. The white ratio is 45%, and it has been stored at a low temperature for almost a year.
The fruity start, soft sweetness, and acidity are elegant. The first time I drank mansaku-no-hana was about 40 years ago, and the flavor profile was probably different. I don't remember what it tasted like then, but I am happy to be reunited with an old friend.
Good morning Jay & Nobby. 😊 I received 11 bottles from a Sakewa member. I'm supposed to collect and send what I can easily get. I don't want to waste the ones that are hung up on the internet 😃.
A new mansaku sake tsuzashizuku.
The aroma is mild without much fragrance. When you drink it, you feel the tingling of carbonation peculiar to new sake on the palate. This sake has the juicy strength characteristic of new sake.