The aroma is subdued yet gorgeous.
Sweet on the palate, but soon develops a pungent taste. A faint sweetness lingers in the aftertaste.
Alcohol content: 16%.
Sake meter: +1.5
Acidity: 1.9
Star: ⭐️⭐️⭐️
The law of "sake with the name "Betsuatsurae" is still in effect this year!
The specs are as usual unknown.
As the label says, it has a soft sweetness and umami, a rounded, angular flavor, and a slight acidity that gives it a nice sharpness. It is recommended to buy a bottle.
☆☆☆☆☆
Wansaku no hanana
Hinomaru (variety of rice)
Fruity taste like a little matured. Delicious.
From the Akita flower of witch hazel, which also carries the meaning of bringing good luck for a bountiful harvest.
The brewery's name "Hinomaru" is derived from the "Hinomaru fan crest" of the Akita feudal lord Satake, whose crest was a moon circle on a five-pronged fan.
Akita business trip No.4
We had a bottle of Tamsaku no Hana purchased at Sake no Ebina near our lodgings 😋 I remember drinking it a few years ago, but it was recommended by the owner 😀.
The aroma is fruity 😊The taste is fruity and gently sweet 😘The acidity and umami are well balanced 😚👍✨This is a very tasty sake that is very affordable for a rice polishing ratio of 45 💕.
Good evening, Maecin-san😄.
Oh!
Ebina ‼️
The owner there loves to talk lol!
He talks even when you're not listening 🤣.
The super limited is one of the top tastes in Mansaku 🎶.
Hi T.KISO 😀 😀
The owner of Ebina was surprised to see the car's Ishikawa license plate number, but after that, the recommendation was bang on 😇The super limited edition was a delicious sake with sweetness, Maecin's favorite.
The aroma does not rise much.
When you drink it, there is a hint of apple-like fruitiness.
The taste is like rice! It is not sweet and tasty.
Sourness and sharp bitterness.
It has a strong core and a hard impression.
This was not the taste I expected for the price.
However, it is delicious.
It is an excellent match with the liver.
The degree of liking ☆ 3.5/5
The thumbnail was hard to see, so I changed it back.
The wine bottle was changed to sake.
Mansaku no Hana Junmai Daiginjo (for Restaurants)
Rating 4.4
Ingredients: domestic rice, 15% alcohol by volume, nihonshudo (sake alcohol content): undisclosed, acidity: undisclosed, amino acidity: undisclosed, yeast: undisclosed
This Junmai Daiginjo has a full aroma and a gentle, clean taste. It has a well-balanced taste with a harmony of sweetness and acidity of rice.
My 5th drink on my trip to Takamatsu.
This is my first time at Mansaku no Hana 😃.
Polishing ratio 45
Alcohol level 16
100% Yamadanishiki from Hyogo Prefecture
It has a mild and modern taste with a sweetness that gradually expands from the umami taste.
We enjoyed it with fried sweet shrimp, but it is also delicious on its own 😊.
Good morning, soumacho!
I see you drank a lot of Takamatsu Traveler's Banquet 🎵.
I also drank this sake at home and got exactly the same impression of deliciousness and sweetness 😋.
It seems to go well with fried food too 🤗.
Good morning, ma-ki-😃.
We had a drink out here ✨.
I'm relieved that we have the same impression of how it feels 😁.
The sweetness riding on top of the sweetness was very characteristic 🍶.
We went to an izakaya near Tokyo Station that is very particular about their sake.
I requested "Umakuchi" from the master and had my first bottle!
It's the beginning of the sake festival: ‼︎