198th one.
❄️THE winter ⛄️
I have been acquainted with sweet sake since I first tasted "Mansaku no Hana". I've known sweet sake since the flower of manzoku, and now I've come to know it. The carbonation is subdued due to the fact that it has been fire-brewed.
After all, nigori sake is the best sake in winter 🍶☃️
3.9
Slightly effervescent
Balanced sweet and spicy, acidic, rich, with a strong rice flavor.
Bitter aftertaste.
There is also a strong sense of gusto of sake.
The season of new sake has come again this year. This year again, we will enjoy freshly squeezed new sake from Manzaku, the sake that started my life as a sake brewer.
The aroma is that of mansaku. The aroma is that of Manzaku, which is not so much for the sake beginner, as it is for the sake lover.
When you drink it, you will feel a slight bubbling sensation of freshly squeezed gas on the palate. From there, the moderate sweetness of the rice passes from the oral cavity to the nasal cavity.
It is a taste that makes you think that this season has started again this year.
