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まんさくの花Mansakunohana
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Mansakunohanaうまからまんさく
ニャンズ
First time drinking sake. Dry and crisp. 82 points.
Japanese>English
Mansakunohana純米大吟醸生原酒 亀ラベルGOLD
ででで
Very sweet and tasty - a little sour and tasty too!
Japanese>English
Mansakunohana巡米酒 秋の精70
Mansakunohana微炭酸の美味しい日本酒
toshi1048
It was more carbonated than I expected.
The fruity flavor comes through well.
It is easy to drink anyway, while still having a sake-like quality.
Japanese>English
インチキン
The image of mandarin orange flowers is, without a doubt, sweet and robust, but this is completely different.
It is completely dry with a slight effervescence. Because of its robust flavor, it seems to go well with strong-flavored snacks rather than sake alone.
It went well with chicken liver sashimi and was very tasty.
Japanese>English
Jule
Fat and delicious
Akita Sake Komachi
Rice polishing ratio: 50
Yeast: UT-1
Sake degree: -0.6
Acidity: 1.6
Alcohol level: 16 degrees Celsius
Japanese>English
Jule
Fat and delicious
Akita Sake Komachi
Rice polishing ratio: 50
Yeast: UT-1
Sake meter: -1.4
Acidity: 1.6
Alcohol content: 16
Japanese>English
Jule
◎Very good
Akita Sake Komachi produced in Akita Prefecture
Rice polishing ratio: 50
Yeast: UT-1
Sake degree: +0.9
Acidity: 1.6
Alcohol percentage: 16
Japanese>English
FUJIYAMA
Today, we have a Jungin Ichigin Ippatsu Hi-ire Genshu ❗️ brewed by Kame no O of Mansaku no Hana in Akita Prefecture, Japan. ❗️❗️
The aroma is a bit sour. After a sip, a slight astringency and acidity comes after the dense texture of the original sake on the tongue❗️A good sake for a mealtime drink⭕️
Japanese>English
エース
Gorinpic for home drinking㉘.
Refreshing to the throat,
The sizzling carbonation is pleasant 👍
The sweetness is just right too!
Delicious 😋‼️
It's like an adult calpis sour 🤣.
100% Sakihokore from Akita Prefecture
Polishing ratio 45%, 12% alc.
Light ⭐️⭐️⭐️⭐️
Floral⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️⭐️
Degree of liking⭐️⭐️⭐️⭐️
Degree of niggles 🦍🦍🦍
Japanese>English
jirocho
When I saw that it had a sake degree of +20, I bought it immediately.
I opened the bottle,
The first sip was...thick!
And it has a great sharpness. Sake?
It has no sugar! It's a sake that claims to have no sugar!
But the feeling of rice lingers afterward.
Here you can tell it is sake.
Hats off to the brewer for taking on the challenge.
Japanese>English
まーさん
Junmai Ginjo with a light nigori color.
Fruity ginjo aroma,
The fruity ginjo aroma and firm sweetness make it easy to pair with meals.
It is easy to match with meals.
Sake rice is Akita Sake Komachi, and the rice polishing ratio is 50%.
Japanese>English
