巡米酒 まんさくの花 愛山 70
“Junmai shu” Mansaku no Hana Aiyama 70
原料米 兵庫県産愛山100%
精米歩合 70%
アルコール 16%
酵母 秋田酵母 No. 12
Rice: 100% Aiyama from Hyogo Prefecture
Seimaibuai 70%
Alcohol 16%
Yeast: Akita Yeast No. 12
A bit yellow-green color in the 蛇の目
Drinking it at 19.8°C because we couldn’t wait for it to chill more
Can’t say that it is 室温 because even in Hokkaido our room temperature is 25° 😰