I visited the Hinomaru Brewery's built-in. It was a small bottle purchased at the brewery and had the same specifications as Umakara Manzaku. It had a robust flavor with a good umami taste.
★★★☆☆☆: 3.5
Rice Polishing Ratio:70
Alcohol Content:15
Sake Degree:+2
Water from a well is used, which flows underground at the foot of Mount Kurikoma in the Ou Mountains.
3.5 stars
It has a soft sudachi type aroma and the acidity is very effective.
Sake-like with a slight bitterness at the end.
It seems to go well with salted fish.
I had it lukewarm (40 degrees) because of the chilly weather: 🫶🏻
The aroma is fruity 🍐!
The sharpness at the moment of drinking was great, and the feeling of it passing through the nose was pleasant!
I thought again how wonderful it is to be able to enjoy sake at different temperatures.
Alcohol content] 15
Rice polishing ratio] 50%.
The restaurant is located in Nakameguro, Tokyo.
An annex of "Chicken Dashi Oden Samon" in Nakameguro!
🔹Mentaiko Potato Salad!
Potatoes with skin on!
They are so soft and tasty 🥔!
Not too much mayo, just the original taste of the potato ✨.
🔹Oden
I feel like I got a lot of collagen as the gentle taste of chicken broth spreads ✨✨✨.
Daikon radish, leeks, tuna, and fish cakes!
🔹Oden gyoza
It went well with sake 🍶🍶.
The skin was so soft and juicy! They must have been soaked in chicken broth for a long time 💭!
I heard that this is a special menu item that is not even listed on the menu, and is only available at the Annex!
We also had a variety of other dishes!
I ate a full meal and was surprised that it cost only about 3,000 yen per person! The best in terms of cost performance 👏!
4/5
It took a while to open the package.
It tasted shwashy and refreshingly popping in the mouth. With its gentle taste and fruity aroma, this sake is very easy to drink!