☀️
"Tourmai sake" is so cool 😎.
I hope you add it to the sakewa tag ✨
This is a series where the sake rice changes every month.
This month it's Miso Nishiki 💕
I didn't drink it last month 😑.
I don't know if I can drink it next month 🙄.
It has a slight sweetness and a firm umami flavor.
The mouthfeel is soft and mild, with no harshness to the finish.
There is a lingering bitterness and a tangy acidity that comes to the tongue after the second sip.
It is a sake that does not push you away.
Yokote City, Akita Prefecture
Today was a farewell party for a long-time employee of my company. I was tired from organizing the party, so I declined the invitation to the after-party and came here alone for a drink.
The first drink was a leisurely one.
There was that famous guy on TV and youtube at the restaurant.
★★★★4.0
Specified name: Tokubetsu Junmai Hikarikiri Genshu (special pure rice, once-fired sake)
Koji Rice : Akita Prefecture's rice suitable for sake brewing
Kake rice: Akita sake brewing rice, etc.
Rice Polishing Ratio: 55
Alcohol percentage: 16
Sake meter: +9.5
Acidity: 1.8
Amino acidity: 1.4
Yeast: Association No. 9
This is a limited Junmai-shu with a strong umami flavor in a spicy taste.
It is perfectly matured, with a rounded umami taste that expands in the mouth over time. It has a good balance of acidity and umami, and will complement any dish it is paired with.
While the aroma is restrained, it has a delicious fresh fruitiness and sweetness in the mouth. The second half has the richness and heaviness that only a hara-shu can have, yet it is a sake that can be sipped chibi-chibi all the way through ✨I am concerned about calories today, but I like hara-shu as well! 🍶
The aroma is subdued yet gorgeous.
Sweet on the palate, but soon develops a pungent taste. A faint sweetness lingers in the aftertaste.
Alcohol content: 16%.
Sake meter: +1.5
Acidity: 1.9
Star: ⭐️⭐️⭐️
The law of "sake with the name "Betsuatsurae" is still in effect this year!
The specs are as usual unknown.
As the label says, it has a soft sweetness and umami, a rounded, angular flavor, and a slight acidity that gives it a nice sharpness. It is recommended to buy a bottle.
☆☆☆☆☆
Wansaku no hanana
Hinomaru (variety of rice)
Fruity taste like a little matured. Delicious.
From the Akita flower of witch hazel, which also carries the meaning of bringing good luck for a bountiful harvest.
The brewery's name "Hinomaru" is derived from the "Hinomaru fan crest" of the Akita feudal lord Satake, whose crest was a moon circle on a five-pronged fan.
Akita business trip No.4
We had a bottle of Tamsaku no Hana purchased at Sake no Ebina near our lodgings 😋 I remember drinking it a few years ago, but it was recommended by the owner 😀.
The aroma is fruity 😊The taste is fruity and gently sweet 😘The acidity and umami are well balanced 😚👍✨This is a very tasty sake that is very affordable for a rice polishing ratio of 45 💕.
Good evening, Maecin-san😄.
Oh!
Ebina ‼️
The owner there loves to talk lol!
He talks even when you're not listening 🤣.
The super limited is one of the top tastes in Mansaku 🎶.
Hi T.KISO 😀 😀
The owner of Ebina was surprised to see the car's Ishikawa license plate number, but after that, the recommendation was bang on 😇The super limited edition was a delicious sake with sweetness, Maecin's favorite.
The aroma does not rise much.
When you drink it, there is a hint of apple-like fruitiness.
The taste is like rice! It is not sweet and tasty.
Sourness and sharp bitterness.
It has a strong core and a hard impression.
This was not the taste I expected for the price.
However, it is delicious.
It is an excellent match with the liver.
The degree of liking ☆ 3.5/5
The thumbnail was hard to see, so I changed it back.
The wine bottle was changed to sake.