Here is a sake that I did not have knowledge of but my partner asked me to buy. It seems to be the basic sake in the Mansaku no Hana series. The taste is more unrestrained and sharp than I expected. It has a mild aroma and although it is a medium-bodied sake, it has a sharp impression, and I felt that it was better to drink it with food than by itself.
Mansaku no hana (flower of mansaku) after a long time
As the name suggests, the balance of umami and dryness is good!
I've never been to this restaurant before, but the food is delicious.
I like the atmosphere, and I'm going to try the sake.
I would be happy if there was a restaurant near me!
It is made from Akita's rare rice "Hoshiakari" and is the brewer's best effort 😆.
It had a very beautiful taste with a gentle and elegant sweetness and umami ✨.
When I drink outside, I often forget to take pictures, which is a problem.
It has been a while since I had it at my favorite yakitori restaurant.
Akita sake has that high-class sake, too,
Akita sake has that high quality, but once you get past a certain level, it's all good sake.
So we went to Mansaku!
When cold, it is crisp and refreshing, and as the temperature rises, it adds a nice flavor of umami, spiciness, and Akita sake acidity. I like sweet and juicy sake, but I also love this kind of sake that complements food 😍.
Good evening, Kosuke!
We also had this one last year 😋+15° but you can feel the deliciousness of this one 😋It's good to have a sake 🍶 that really complements the food!
Dr. Jay & Dr. Nobby Good evening.
For me, I prefer drinks that complement the food rather than those that are complete on their own. Most of the time, though, local 🐟🐄🐖🐓🥗 local sake🍶 completes the meal.
