smoky
I am not sure if it is allowed in sake or not.
It is very good. It is like a delicious lassi.
I drank it with curry. It is like a very good lassi.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
まんさくの花Mansakunohana
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hinomaru Jozo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KamikawataisetsuSimilar Characteristics
Yamagata MasamuneSimilar Characteristics
Location
Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
Related Articles
中身もラベルも次々に変わる「まんさくの花」─ 14種類の酒米・酵母を巧みに扱う日の丸醸造の酒造り | 日本酒専門WEBメディア「SAKETIMES」
秋田県横手市増田町は、歴史的建造物が多く残る観光地。町内にある「内蔵」と呼ばれる大きな蔵をもつ建物は、国や市のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア#3-3 10月3週目の放送 | 紹介酒 秋田「まんさくの花」
シーズン3第3回の放送は秋田県「まんさくの花」を紹介しました！ニュースはヤンキー農業、Skype自動メイク機能、ゾンビ遺伝子の3本おつまみにゅーす | 日本酒紹介ラジオ真人(まなびと) 生もと純米酒(日の丸醸造／秋田県横手市) | 日本酒専門WEBメディア「SAKETIMES」
廃業の憂き目も戦後に復活 創業は元禄2年（1689年）と古いです。もちろん歴史あれば苦難もあり、日本が戦争に突SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
soumacho
My 5th drink on my trip to Takamatsu.
This is my first time at Mansaku no Hana 😃.
Polishing ratio 45
Alcohol level 16
100% Yamadanishiki from Hyogo Prefecture
It has a mild and modern taste with a sweetness that gradually expands from the umami taste.
We enjoyed it with fried sweet shrimp, but it is also delicious on its own 😊.
Japanese>English
ma-ki-
Good morning, soumacho!
I see you drank a lot of Takamatsu Traveler's Banquet 🎵.
I also drank this sake at home and got exactly the same impression of deliciousness and sweetness 😋.
It seems to go well with fried food too 🤗.
Japanese>English
soumacho
Good morning, ma-ki-😃.
We had a drink out here ✨.
I'm relieved that we have the same impression of how it feels 😁.
The sweetness riding on top of the sweetness was very characteristic 🍶.
Japanese>English
倍割り
A cup of tears.
The sweetness and aroma around the perimeter is spectacular.
It flows sweetly from the mid-palate to the aftertaste and lingers.
Japanese>English
にいさん
We went to an izakaya near Tokyo Station that is very particular about their sake.
I requested "Umakuchi" from the master and had my first bottle!
It's the beginning of the sake festival: ‼︎
Japanese>English
やすひろ
It is slightly dry, but the umami of the rice can also be felt.
A little bitterness remains on the palate. In general, the balance is good!
Japanese>English
Mansakunohanaうまからまんさく 特別純米
uMa
Umakara Manzaku Special Junmai
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
アツ0053
This product was created as a limited-edition brewed sake to be paired with Hinomaru HYPER DRY (super dry).
We initially considered naming it "Hinomaru Extra Sweet," but decided to go with a product that is not an extremely low-alcohol, sweet sake, but rather a product with a "sweetness typical of mansaku-no-hana," which led to the release of this product.
The word "Tsuki Yoi" (moonlight evening) on the label expresses our wish that this sake be enjoyed not in the depths of the night, but in the "evening hours," shortly after sunset.
It is characterized by a refined sweetness that is in harmony with the acidity, and the sweetness that spreads to the tip of the tongue remains in the mouth until the moment it passes down the throat. The sweetness is wrapped in a hint of bitterness, and even when paired with food, the wine is well-balanced without tiring.
The very soft and gentle sweetness that is unique to "Mansaku no Hana" is a perfect match with food.
Is it spicy? Mmm.
Yum😊.
Japanese>English
かっしー
Mansaku is still very good. It has the characteristic "dry" alcohol taste on the palate, but it is not unpleasant, but rather pleasant, and the gentle yet full sweetness of the rice makes it perfect for evening drinks. It has a taste that you will never get tired of. I will never get tired of drinking it,
Japanese>English
Mansakunohana杜氏選抜 純米吟醸 一度火入れ原酒
marveltva
Refreshing, crisp, dry, almost no sweetness, faint bitterness in the aftertaste
Miyamanishiki
Japanese>English
あられ
Another bottle of cold sake from a local sushi restaurant 🍾.
The Mansaku-no-Hana Kame label means it is made with Kame-no-o sake rice 🐢(now that I think about it).
This is a dark and delicious sweet sake with a matured taste 💖.
My father, who likes simple ponshu, didn't like it because of its complex taste, but as a lover of matured sake, I found it very drinkable and tasty .
I bet it's also good heated 🍶I think I'll buy some for home this winter ⛄️
Japanese>English
ゆゆゆん
Sake after a long time! Junmai Daiginjo!
It was neither sweet nor spicy, but very easy to drink!
Japanese>English
らんどっち
旨みが凄い
りょっくん
I was caught by the words "super limited edition" and drank it.
It's easy to drink and has a spiciness that hits you in the middle of the drinkability and goes down your throat well.
I found myself drinking a lot of it 🍶.
The zangi is also delicious!
Japanese>English
ゆー
The main flavor is a quiet, slightly heavy melon. The sweetness and acidity are in the back.
The sweetness and umami are deep and full, and the acidity and bitterness are strong at the end. A little astringency.
The tongue is rough and firm. The lingering bitterness is strong and long.
It is a richer assemblage than usual.
Japanese>English
かっしー
I happened to find Diamond Drop at my favorite liquor store in my neighborhood. It is a special limited edition Junmai Daiginjo-genshu of Mansaku that has been aged for about one year in low-temperature bottle storage. The description from the brewer reads, "The aging process has further enhanced the flavor and created a well-balanced aroma and taste that you will never get tired of drinking.
First of all, the aroma is pleasantly sweet, with a slight fermentation smell like natto (fermented soybeans). The palate also has a nice sweetness, followed by a thickening and a good fermentation aroma. Diamond Drop is probably a one-year aged version of Manzaku's "Super Limited," but while it has a similar taste to "Super Limited," it also has a unique flavor that is also good.
[Specs.
Junmai Daiginjo once-fired sake
Rice polishing ratio: 45
Alcohol content: 16%.
Sake degree: -0.5
Acidity: 1.6
Amino acidity: 1.3
Yeast: In-house yeast
Japanese>English
akikoda3
Mansaku no Hana Toji Selections BLACK Junmai Daiginjo Once-Hit Iriki Genshu
Rating 4.4
Ingredients : Hoshiakari, Polishing ratio : 50%, Alcohol content : 16
Hoshiakari, a sake rice suitable for sake brewing produced in Akita Prefecture, is polished to 50% and brewed in a small ginjo brewing process using low-temperature fermentation. The fresh aroma is enhanced by the flavor of the rice, making this unpasteurized sake ready to drink now. The taste is brewed with rice grown by the brewer.
Japanese>English