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Sake Rankings for Fukuoka, Apr, 2024

The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.
# 1
4.33 pt.
profile iconSlightly white grape-like aroma. Mild rice flavor. The acidity is moderate. The second half is slightly bitter, and the spiciness appears and finishes off moderately. The balance of the flavor is perfect. It is a good sake for a mealtime drink. Onigai, Shinbashi Building
Japanese>English
profile icon芳醇旨口。
profile icon🍶🤓. Slightly refreshing! A little fruity in some way 🤗
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# 2
4.05 pt.
profile icon2nd Bear~. Sweet and juicy, I buy it whenever I'm not sure what to do.
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profile iconIt is too major in Fukuoka, so I bought it for the first time. It has a moderate gasiness and fruity taste, but you can also taste the delicious rice flavor. I was re-confirmed once again that Wakanami is delicious.
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profile icon4.5 / 5.0 Refreshing sparkling
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# 3
4.05 pt.
profile iconunrefined sake
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profile iconLightly cloudy. The umami goes in smoothly and is mellowed by the freshness. The aftertaste is smooth with spiciness.
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profile iconThe cloudy and gorgeous aroma of rice is the best! I like that it's thick and can be drunk slowly.
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# 4
4.04 pt.
profile iconSlam Dunk! Stick to your guns! I'm glad I watched the movie... Sake degree, I hear it's the same as your back number... Nice aroma... and (๑>◡<๑) We enjoyed it very quickly and deliciously.
Japanese>English
profile iconSlam Dunk! Stick to your guns! I'm glad I watched the movie... Sake degree, I hear it's the same as your back number... Nice aroma... and (๑>◡<๑) We enjoyed it very quickly and deliciously.
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profile iconMemorandum Looking back at the past Sake rice Unknown Polishing ratio 60
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# 5
4.02 pt.
profile iconIt is slightly slightly carbonated. The alcohol content is low and you would expect it to be light, but it has a sweetness that gives the rice a strong flavor and is very drinkable. It is more suitable for a pleasant summer evening than for the heat of midsummer.
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profile iconStrong liquor taste, spicy ⚡
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profile iconSummer microbubbles, good! When you open it, it has a fresh, citrusy aroma. It tastes like an adult rum! It has a slight lactobacillus-like richness, but it's so refreshing and clean that you can almost drink it down your throat ✨. Also, I love the label. It's a nice feeling on a hot summer day, isn't it? I'm enjoying it while remembering how good it feels, even though midsummer is still a little ways away 😆.
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# 6
4.02 pt.
profile iconA clean yet rich taste.
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profile iconIt is not easy to drink, but it is hard to believe that it has 17% alcohol content. It has a sweet sake-like aftertaste. ☺️
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profile iconWhen I was a very beginner sake drinker, I drank it at a sake tasting and felt it was too dry. I never had a chance to drink it after that 😂. I discovered nigori, and the store owner recommended it to me as sweet and easy to drink, so I gave it a try ⤴️ It goes well with Japanese food: ❣️ Sake and food taste better when paired with food than on its own😍😍. It's so light and soft on the palate that it's hard to believe it's 17%. Umayum⤴️⤴️⤴️😍 The combination with the food makes the sake go down a storm! I guess local sake goes well with everyday dishes 😆. It's wiped out my image of Shigemasu so far 😂. I'll drink more from now on😆. Rice polishing ratio 50%. Alcohol content 17 Date of production: April 09, 2024
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# 7
4.01 pt.
profile iconThe menu's introductory message said it had a fruity flavor, but it was refreshing and a crisp drink that went well with fish dishes.
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profile icon3.5/5 Sake given by a friend as a gift from Kokura I drank it with oden.
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profile iconMy first Fukuoka sake. Feels masculine like a Kyushu boy. I don't dislike it👍
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# 8
4.01 pt.
profile iconSake of the Day Asahikiku Daichi Special Junmai Nama Shu Rice used: 100% Yamadanishiki from Fukuoka Prefecture Rice polishing ratio: 60 Alcohol content: 17%.
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profile iconWarmed H29BY. The mild flavor is impressive and would be good warmed up to lukewarm. The taste is gentle and elegant despite being a matured sake, which is typical of Asahi Kiku.
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profile icon♥♥♥♥🩵 Ayaka, after all. I don't know the origin of this name, but it describes the gentle flavor well. Don't just sip it, fill your mouth full of it and you will taste a lot of gentleness.
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# 9
4.01 pt.
profile iconSince the start of the new year, I have not had time to drink, With the long-awaited start of GW, I was able to take some time to settle down and drink. I have had Shiraito 55 many times, but perhaps because it had been a while since I tasted sake, it tasted even better than usual. The aroma of apples spread out in the air. It is refreshing to drink, but it also has a delicious flavor and sweetness that keeps me drinking it for a long time. I want to drink it again.
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profile iconVery light and easy to drink.
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profile icon@sakebar Fukuzo Tsukitate-san had a bottle of Shiraito Risshun Shibori in February this year and thought it was great 🤤. I asked the proprietress of Fukuzo and she rummaged through the fridge and found it for me 🍶. The first aroma is full and sweet with a hint of lactic acidity. The first aroma is a full sweet aroma with a hint of lactic acidity, and in the mouth it has a light sweetness and fresh acidity. It was more refreshing and delicious than the fire-aged Shiraito 🍶✨.
Japanese>English
# 10
4.01 pt.
profile iconLastly, I've always been curious about Morinokura's Tide: ❗️ I had it cold. I could feel the aroma of koji and the flavor of rice. This sake is good with hot sake. Hirupeko ordered it hot, which is correct 👍. We had quite a lot of sake, so we finished off the meal with octopus rice and sake lees soup. 🤣 I don't often go out on Saturday night, but there were a lot of people around Sannomiya. Good, good 😊.
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profile iconThis time it is the tide. I went out to Kobe Sannomiya and stopped by Ruishirushi, a restaurant recommended by Robin. A cozy restaurant with a counter only, just the way I like it 😍. Among the various sakes on offer, I ordered this retro label from the Morinokura sake brewery! I ordered it. I asked for a heated sake, which somehow reminded me of Morinokura. Heated sake. It was full of rice and had a fresh aroma. The taste is light and refreshing, with a soft and fresh aroma, the umami of rice, a light and sweet taste, and a strong bitterness. It is easy to drink with a freshly cooked rice aroma, umami flavor, and a characteristic sharp bitter taste. It is also delicious at room temperature. We had a pleasant time with delicious sake and appetizers while chatting with Mizui's regulars and the proprietress. Personally, I enjoyed the pickled chrysanthemum and learned that chrysanthemum can be pickled raw 😊. Sannomiya at night is gorgeous and full of young people. The refreshing sea breeze unique to Kobe and the lively mood of the young people made me feel like I was on a short trip 💕.
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profile iconEbina The gentle and delicious taste that spreads in the mouth.
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