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Hidakami Flavor Chart

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Brands from Hirako Shuzo

Hidakami

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Location

1-chōme-5-3 Shimizuchō, Ishinomaki, MiyagiOpen in Google Maps

Timeline

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23
きまぐれ
summer Shedding. Brilliant. Sweetness and dry aftertaste. A little bit of flamboyance. Slightly floral. 86 points Sweetness: 2.7 Acidity: 2.8 Dryness:3.2 Hinted aroma: 2.6
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笑男酒場 Chirori
61
ましらのやまさん
Summer Junmai Ginjo⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15 This sake has a subtle ginjo aroma, a fruity taste like lychee spreads on the palate, followed by a refreshing acidity and a slight, but pleasantly tangy sensation on the tongue, perfect for summer. Chigasaki Chirori: 20250610
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ma-ki-
Hello, Mashira-no-Yama-san! Hidakami's summer sake is delicious 😋. It is my favorite sake that I drink every year at my favorite yakitori restaurant 🤗.
Japanese>English
ましらのやまさん
Hi, ma-ki-chan. This time of year, various brands of summer sake come out, and it is fun to compare them 🥰.
Japanese>English
Hidakami超辛口純米せ
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Seigo
Drinking out with seniors😊. A restaurant where you can't go wrong every time. Medium fatty tuna, striped horse mackerel, etc. (I forgot). I started with the dry one. The kind that accompanies the meal without disturbing it. I didn't ask for a bottle for the picture because they seemed busy with the sake 😊. Drink comfortably with each other, this is important👍.
Japanese>English
ジェイ&ノビィ
Hi Seigo 😃 Sashimi and Mr. Hidakami are an unbeatable combination: ‼️ This is a very pleasant drink 😊.
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Seigo
Good morning, Jay & Nobby 😊I liked this duo 👍Good sake for good sashimi ✨.
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デビル
Location Ishinomaki City, Miyagi Prefecture Rice type Watabune No. 2 Type of sake Junmai Rice Polishing 60 Alcohol content 16°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 green apple (Appearance) Crystal (Taste) Taste Body 1.5 Acidity 2.5 Sweetness 1.5 Umami 1.5 Bitterness 2 Aftertaste: clean, gentle sweetness Impression: Clear, light, medium dry The aroma is a bit more restrained than that of Yamadaho, which is from the same specification series that we drank earlier, but it has a refreshing aroma like green apples. The balance of acidity and alcohol in the taste is almost the same as that of Yamadaho, and it is a refreshingly dry wine with beautiful acidity. I am wondering if the difference is that it seems to have a little bottom and a core bitterness.... This series of sake tasting comparisons is like a sample of how the taste of sake changes depending on the way it is made rather than the variety of rice. I wish they would do more of these. Repeat Score 2.5 I usually like both of them.
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デビル
Location Ishinomaki City, Miyagi Prefecture Rice type Yamadaho Type of sake Junmai Ginjo Rice polishing 60 Alcohol content 16°. Yeast Sake strength Acidity Rating(scale 0-3) (Item) Inokashira (Aroma) +2 green apple, muscat (Appearance) Crystal (Taste) Taste Body 1.5 Acid 2.5 Sweetness 1.5 Umami 1.5 Bitterness 1.5 Aftertaste: clear, gentle sweetness Impression: Light, medium-dry with a fruity aroma The aroma is of fresh fruits. The taste is refreshing with beautiful acidity. The sugar content is moderate, but there is a sweetness derived from alcohol, and the balance is very good. This is a series of comparison tasting of Yamada-Nishiki produced by Mr. Hidakami's parents. The other specifications are the same, only the rice is different. Since the difference is only in the rice, they are basically very similar, and it is easy to see that the rice does not change the taste much. But I dare say that the mother's Yamadaho has a richer aroma and a sweeter, gentler taste, while the father's Watabune No. 2 has a more subdued aroma, a more core taste, and a stronger bitterness. I wonder if there is a children's Yamadanishiki? I want to drink it. It's fun. Repeat Score 2.5 This drinking set is interesting.
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Brands from Hirako Shuzo

Hidakami

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.