When I was researching Hitakami, I found that Watabune No. 2 is good if not heated, so I tried heating it up to human skin. The aroma spread in the mouth. The aroma spreads in the mouth, leaving a strong lingering aftertaste that quickly fades away. I wasn't planning to drink it today, but my eyes met sashimi labeled "fishmonger's spirit," so I took it in a hurry. First, we compare a cold sake from Abe and Hidakami. After that, we had a glass of Hidakami heated to human skin. It was a luxurious dinner.
The third and last drink at my favorite yakitori restaurant, Hirakou Sake Brewery's Hitakami.
This time it was Watarifune No. 2
I've had a lot of Hidakami, but this is the first time I've had this label!
Let's have it right away!
First, the aroma. It smells fresh and nice, doesn't it?
When you put it in your mouth, the umami and bitterness have a huge impact!
The flavor has a strong, rich impression with a strong flavor profile.
The lingering aftertaste is completed with bitterness and pungency.
The umami that goes well with a meal was outstanding this time as well!
Tonight was another night at my favorite restaurant, where I was healed by good sake, good food, and a comfortable space!
Good morning, ma-ki-😃Thank you for drinking two bottles of Miyagi sake 😊Both are totally different types of sake, but they are good drinks that go well with food💕.
Good morning, ma-ki-, 😊Good morning again this week, you are well healed at your favorite restaurant 😄By the way, the general has a good selection of drinks ✨I'm looking at your review, there are a lot of drinks I want to drink: ☝️
Thank you for your comment, Wakata!
We are blissful and grateful to have been allowed to drink such delicious sake 😋.
Both sakes were truly outstanding with food 🤗.
Thanks for your comment Kano!
Thanks again for your hard work this week🍀.
I had a great time at my favorite yakitori restaurant again this week✨!
I'm glad to hear that Kano-san 🎵.
If you come across it, please give it a try 🤗.
Thanks for the comment Hiro!
I'm glad you responded to Hiro's hunting radar 😁✨✨.
Yes - what you drink is fun, but where you drink is also important and I think the concentration of bliss is different 😋.
I have been interested in Hidakami for a long time. A member of this site recommended me "Hidakami is all delicious", and today is the first day of Hidakami. Sake rice Watarifune No. 2 is the second brand I have tasted since Mimuro Sugi. When the sake cup is brought close to the mouth, a fruity aroma emerges. It is muscat-like, refreshing, full-flavored, and sharp. It is a very dignified sake rice from the father lineage of Yamada-Nishiki. The harvest is increasing a little by little, so it might be fun to conquer the second ferry 😊 or another Hidakami? I'm torn. The spiciness of Wasabi nameko mushrooms I bought today in the next prefecture goes well with Hidakami!
Good evening, AAJI!
I see you tried Hidakami immediately ⤴️
You are a quintessential sake 😁✨.
I actually had the same one today 😊.
It's delicious 😋.
I can't stop looking forward to the next sake I try 🤗
Hi AAJI 😃
Congratulations to Takami on the first day of our guess too ㊗️ 🎉Yummmm, it's delicious 😋.
I'm sure the wasabi nameko mushrooms would go great with it 😙.
Jay & Nobby Hi, Thank you very much for your help. I have to admit that the wasabi was quite effective and tangy, but it also went perfectly with the hikakami. The range of dishes that Sake can be used for nowadays is expanding, but Japanese food is still the best for me!