It's been a long time since I have had this Hidakami. I bought it as a food sake because the one I drank before was sharp and refreshing,
But when I drank it, I found it to be fruity and sweet. I couldn't help but think "You're kidding! I thought, "No way!
It was delicious, but it was not what I was expecting, so I had to do some research before buying.
It is a good sake though 🍶.
Cold sake
Dry and mellow, with a rich and spreading umami flavor. It has a sweet taste, but it is still dry. It is not too thick.
The aroma is a clean ginjo aroma. It has no acidity and goes well with seafood.
Junmai Ginjo 🍶 lightly nigori raw sake✨
Sweet and refreshing ✨Ramune type 🫧 Gentle spiciness in the aftertaste. Spicy and crisp with stewed tofu with mori🫧. The schwa🫧 is also nice. My wife says it is lightly sweet, sour and bitter. The squid liver paste is a great addition to the dish. A quintessential sake of the sea.
What a great time @Urawa 20250311
Memorandum
Sake rice: Kura-no-Hana
Polishing ratio 60
The mouthfeel is clean, sweet and fruity. Beautiful. The aftertaste is also refreshing. Delicious.
