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日高見Hidakami
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Hidakami Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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25
i@kikuchi
Refreshingly dry 😍 Well-integrated flavor and acidity Fruity aroma that spreads Pleasant crisp aftertaste Good cost performance 👌👌👌👌👌👌👌👌👌👌👌👌👌👌.
Japanese>English
Hidakami東条特A地区山田錦純米大吟醸中取り
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At Fukuwarai in Soka. Sake made with "Yamadanishiki" from the Tojo Special A district. It has a refreshing sweet and sour taste. It is a bit sharp, but it disappears quickly. But when you take a breath, you feel a sharp, sharp sensation. It is dry and almost dry, but easy to drink. It goes well with stewed vegetables. It is not a showy sake, but it supports the taste of food. Production date: July 2023
Japanese>English
Hidakami純米大吟醸 助六江戸桜純米大吟醸
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外飲み部
66
um
Alcohol content: 16 Yamada Nishiki Polishing ratio: 45 At a sake meeting in Tokyo. The name "Sukeroku" was taken from the Kabuki play "Sukeroku yuen edozakura - Sukeroku yukari no edozakura" (commonly known as "Sukeroku"). The cherry blossoms on the label are beautiful. The aroma and taste are fruity. It also has a bitter taste, but the sweetness derived from the rice is also strong. It is a dry sake, but delicious.
Japanese>English
Hidakami超辛口純米純米
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天よこた
34
じゅんさん
This is the first cup that was recommended to me at a tempura restaurant in Azabujuban, to go with a course of tempura. It actually goes with peony shrimp sashimi and clam soup. Delicious. The sake is super dry, so it is very dry on the palate and smooth on the throat. Rice : Hitomebore Rice polishing ratio: 60 Sake degree: +11 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Hidakami純米大吟醸 助六
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Ganso Waraya (原価酒場元祖わら屋)
56
sibylla_tks
For someone I see so often, this is my first time at Hidakami 😊. It's also a sweet-ish type of sake, but I think it's a very sharp and light sweet sake. It's a little heavy to drink at lunchtime, but it warmed me up nicely since it was cold in the morning... 🤣. I'll have to save it so I don't overdo it at lunchtime... 🤣
Japanese>English
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