Junmai Ginjo 🍶 lightly nigori raw sake✨
Sweet and refreshing ✨Ramune type 🫧 Gentle spiciness in the aftertaste. Spicy and crisp with stewed tofu with mori🫧. The schwa🫧 is also nice. My wife says it is lightly sweet, sour and bitter. The squid liver paste is a great addition to the dish. A quintessential sake of the sea.
What a great time @Urawa 20250311
Memorandum
Sake rice: Kura-no-Hana
Polishing ratio 60
The mouthfeel is clean, sweet and fruity. Beautiful. The aftertaste is also refreshing. Delicious.
For the record only😊
Drinking with my senpai.
I ordered sashimi for two, but this was for one 😅It's delicious, so no problem ❗️
The hikakami, not too sweet, but still aromatic in the mouth, went well with the sashimi 😉.
(No photo because we got it at the store.) It has a clean dry taste with a subtle sweet aftertaste. I paired it with wasabi ponzu (Japanese horseradish ponzu sauce) with mizu-tako (octopus) and watercress, and it went very well with it. Lovely.
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