Hidakami初しぼり かすみざけ
日高見Hidakami
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Fruity sweetness.
Transparent and easy to drink.
It goes well with fish dishes.
Sake rice is Yamadanishiki from the Tojo Special A district in Hyogo Prefecture.
Polishing ratio is 40%.
Japanese>English
(Translated by 🍶🍶🍶🍶+
At Sakeiki Daigo No.10
I had a bottle of Hidakami dry junmai 😀 🔥.
It was a traditional strong style 💪 and matched well with the sashimi we ordered. It was a delicious sake 😊.
Japanese>English
There is no night without dawn
Today is firefly squid with vinegared miso. My son was taken care of in Ishinomaki, so I made this with gratitude.
Hidakami is a dry sake with a refreshing aftertaste. It made me think that sake really goes well with fish.
Japanese>English
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Hidakami
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バッカス
Came home late at night and cut a mouthful.
It has a moderate aroma, a gentle sweetness and a bitter but sharp taste, and is delicious.
Japanese>English
Hidakami夏の純米吟醸 Hitakami Aquarium in Summer
オツム監督
The aquarium-inspired label is cool 🐟.
A refreshing and robust wine with a slightly acidic taste 🍶.
Japanese>English
Satochan
mildly dry (taste)
Slight aroma, smooth attack. The taste is mildly dry. It goes in smoothly and has a good sharpness.
It is a staple at sushi restaurants.
Japanese>English
ぴのこ
安定
Hidakami純米吟醸 愛山
Hidakami天竺 純米吟醸 愛山
ペンギンブルー
Aroma like ripe apples.
Smooth rice-sweet to mellow rice flavor in the mouth.
Continuing spiciness and bitterness.
The acidity is moderate and refined.
The taste is dense, but the sharpness is smooth and clean.
The rice flavor and pungency are typical of Hidakami.
It is delicious.
Degree of liking ☆3.5/5
Japanese>English
もよもよ
I have the impression that Hidakami is a brand especially designed to be matched with fish. I had avoided it because it seemed somehow heavy, but when I tried it, it was not like that at all, sorry. This is a sake made with Miyagi's recently developed Gin-no-Iroha, which is said to produce a softer sake. This is a special-order Nakadori of it.
This one has a nice aroma, soft acidity, and tastes somewhat like strawberries. The sweetness is not strong, and the impression is refreshing. It is very tasty. It is dry and has a nice aroma.
I could tell that it goes very well with sashimi. It seems to go well with both white and red meat when it comes to sashimi.
Japanese>English
ズッキー
It has a sweetness and a long cut in the second half.
The aftertaste is refreshing.
I now know how I felt when I drank Hidakami.
It is refreshing and delicious.
Japanese>English
白っぽいアスパラ
ミッフィと
