◆Hitakami Fish label 720ml
1,460 yen including tax
This brand advocates sake that goes best with fish dishes.
The brand name advocates sake that goes best with fish dishes.
Mild and subtle fruity sake-like flavor with a slight acidity
It has a mild, subtle fruit-like flavor with a slight acidity.
Alcohol is also felt on the tongue
It has a zingy feeling on the tongue.
It is really quiet and calm.
There is a sense of clarity.
I had it with grilled red fish
I had it with
"Allegedly?
It doesn't match me.
I don't know...(^◇^;)"
Sashimi? I wonder if it would go better with
would be a better match...
I'm not sure if my palate
I may not have enough training...
I'm going to be honest.
Personally
I would not pair it with fish dishes
I had the hikakami by itself
as it is.
It was delicious on its own.
I would like to try a different brand again.
Purchased at Kimishimaya Ginza store
sake lees
It has a nice refreshing taste with a moderate thickness and sourness.
Not too thin, but on the darker side of refreshing.
I don't know what to think anymore 🤣.
The picture of the fish printed on the bottle was so cute that I couldn't resist buying it.
I have had a bottle of Hikakami itself, but this may be the first time I have purchased it in a bottle.
Just hearing the words "first shibori-shu" and "unfiltered nama-shu" is enough to get me excited.
The taste is fresh and crisp, with a nice sharpness.
It certainly goes well with fish.
Thank you for your comment, ma-ki-. Yes, it goes well with meals - I was right to buy it in a bottle because I like it very much, but I'm a little sorry to say that it makes both food and alcohol go too far!
Since the snack was sashimi, we opened a bottle of Hidakami's Kasumi sake!
This sake is specialized for sashimi, but it is also delicious as a regular drink.
Probably goes well with meat as well.
But sake with this kind of concept is easy to understand.
It has a mild umami flavor and is delicious!