Hidakami初しぼりかすみ酒
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日高見Hidakami
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Hidakami
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1-chōme-5-3 Shimizuchō, Ishinomaki, MiyagiOpen in Google Maps
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Hidakami純米 初しぼり かすみ酒 生酒
ichiro18
Then I still had time for one more drink ✨
I don't recognize the aroma. Gentle mouthfeel, with a hint of gas. There is a bit of lees.
Unlike the previous Tsukiyoshino, this time the umami is stronger. It has a nice sharpness and finishes well👍.
Slightly dry, but easy to drink and delicious 😊.
Japanese>English
Hidakami純米 初しぼり かすみ酒 生酒
Hidakami純米秋あがり兵庫県産山田錦100%
あいあい
fish label
Clean and light, goes well with everything. Mild
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients : Rice, Rice malt
Alcohol content: 16-17%.
Sake Degree: around +2.0
Acidity: around 1.8
Rice used for making：Kura-no-hana
Rice Polishing Ratio：60
Hidakami is a full-bodied, sharp, and delicious sake. A sake brewed by such a brewery? How would it taste like? Let's go!
It has a fresh aroma of green apple and muscat, with a slight hint of orikomi! The slight oriki gives the sake a sharp, slightly carbonated mouthfeel with a mildly silky mouthfeel and sweetness that is wonderfully balanced. The fruity sweetness, freshness, and acidity of apples, which are not found in orthodox Hidakami, are well matched with the umami and bitterness of rice that is typical of Hidakami. The aftertaste is gentle, as is typical of nama-shu, but it also leaves a firm finish, which seems to be in line with the concept of pairing it with seafood. How about the extremely delicious Hidakami nama sake with tuna, bluefish, or hamayaki (grilled fish)? Thank you very much for your patronage tonight!
Japanese>English
デルくい
Delicious, I like it.
Japanese>English
Hidakami日高見 特別純米酒 魚ラベル
Hidakami日高見 弥助 芳醇辛口 純米吟醸
ケプお
Full of fish 🐟.
Japanese>English
chio
Hiroshima: Ame ni mo Makezu
Japanese>English
