I've been so exhausted from work that I haven't been able to post anything, but I'm finally back 😀 .
Still, I haven't stopped drinking and eating: ✌️
Today, I tried "Hidakami Aizan" 🍶, which was recommended by the liquor store.
I love fish, but this is my first time to try "Hidakami" ✨! ✨.
And it's "Aizan" 🩷.
The aroma is slightly sweet.
Soft on the palate, with a gentle banana-like sweetness and a refreshing, gentle acidity with a slight bitterness,
The aftertaste is refreshing.
It's delicious!
But I need to get some Hidakami not Aizan 😁.
Thanks for the food 😋🎵
Hello, Minosuke 😃
Long time no see 👋 thank you for your work 😌.
I can't raise it but I'm relieved to hear that you've been drinking 😊and congratulations on your first day Takami ㊗️ 🎉Congratulations on the fish, it's Hidatakami for you ‼️
It is a well-known Hikkami if you are going to do it with fish, but it is a delicious enough Hikkami even without fish involved. The flow chart label is Junmai Daiginjo Nakatori and the specs and obviously delicious specs, but the label is also pleasing to the eye. It is bottled and fired, so I guess it is bottle warmed and fired.
The taste is clean, not too acidic, and tastes like pear and melon. There is not much sweetness, so it would go well with a meal. It also has a moderate alcohol content and is very tasty.
I usually drink it chilled, but it is also delicious at room temperature. It seems to cover a wide range of dishes, not just fish.