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日高見Hidakami
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Hidakami
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ジュリー
Obara (Musashishinjo)
Slightly sweet. Forgot the picture...
Japanese>English
けっしー
It's a modern strain, but fits the meal.
Japanese>English
Hidakami純米吟醸うすにごり生酒
rohashi
A Junmai sake from Hikakami that was recommended to us. It is said to be super dry, but it also has sweetness. The water must be delicious, because it is very tasty.
Japanese>English
新丸子屋
The beautiful bottle design is impressive, with an image of a winter aquarium. It has a fresh texture with a slight effervescence and the full flavor of fine Yamadanishiki. It is said to be an attractive bottle that combines the crispness typical of Hitakami.
Sake rice is Yamadanishiki produced in Hyogo Prefecture, the rice polishing ratio is 50%, and the yeast is Miyagi yeast.
Served well chilled ✨.
The taste is clean, yet crisp and sharp, with a slight effervescence typical of nama-shu. It is a refreshing sake with a freshly pressed flavor 😆.
The bottle design is a cute aquarium-like animal design, and the light nigori color of the sake seems to represent animals playing in the water, which expresses well the freshness that this Hidakami has. Interesting 😆.
I paired it with grilled eggplant warm soup stock and yam okaka butter 🤤.
Japanese>English
ma-ki-
Good evening, Shinmarukoya!
I had this one yesterday too 🎵
The review was very clear and brought back vivid memories of how delicious it was 🤤.
It's a great time to sip slowly while enjoying the snacks 😊.
Japanese>English
新丸子屋
Good evening, ma-kii-!
I saw that ma-ki-san also wrote a review of Hidakami. It is a sake with a freshly pressed, slightly effervescent taste that is very addictive. Looks like it would be good with seafood.
Japanese>English
ma-ki-
The third drink at my favorite yakitori restaurant is Hirakou Shuzo's Hidakami.
This time it was a light nigori sake.
It's been a year since I've had this label.
The lees of Kido's nigori was a huge amount, but this one is called "light nigori" and there was only a little lees, so we only drank the nigori.
So, let's have it right away!
First, the aroma. Not much of an aroma.
When you put it in your mouth, the first impression is that it is delicious with a predominant umami flavor!
The mouthfeel is clean.
The aftertaste is sweet, spicy, and bitter.
This is delicious!
Hidakami is a great match for delicious chicken dishes!
Japanese>English
ジェイ&ノビィ
Good morning, ma-ki-😃!
This is a light nigori (light nigori is a kind of a mustard)! The design of the nigori suits you well 🤗The delicious and clear Hidakami will make your delicious food even better 😋.
Japanese>English
ma-ki-
Thank you Jay & Nobby for your comments!
Some of you are photographed with flowers and the bottles are beautiful✨.
Hidakami, every time I think of it, has a great synergy with food: ⤴️
I thought it would be great with chicken dishes too 😊.
Japanese>English
ジャイヴ
Hi ma-ki-!
I just got this "Hidakami" myself and was thinking of opening it soon 😁.
I was going to pair it with fish, but if it also goes well with yakitori, I'm wondering if I should pair it with Akiyoshi 🤣.
Japanese>English
ももた
Speaking of refreshing, Hidakami!
Goes great with sashimi✨.
Japanese>English
Hidakami純米大吟醸 助六
ナッチュ
Plum blossoms are also smiling in the mild weather 😀 Elegantly sweet and light. The label is also a nice touch.
Japanese>English
ma-ki-
Good evening, Mr. Natsch!
Your photo with the flowers is also good ⤴️
I also received this today 🎵
It's delicious and the label is great 😊.
Japanese>English
ナッチュ
ma-ki-, that's a cute label 😊 I wish you a good day, too: ☺️
Japanese>English
くまくま
Last, Hidakami's mellow dry junmai ginjo-shu from Miyagi: ❤️
Japanese>English
Hidakami中取り純大 フローチャート
tjr
This sake is a collaboration with Nanabonjari. It has an impressive sweetness due to its 40% rice polishing ratio.
Japanese>English
TOKKI
Crisp aroma.
The palate is gentle, with sweetness at the top,
The lees gently deliver the sweetness to the throat.
It is just like being wrapped in soft snow.
Japanese>English
うるし
Dry sake that goes well with sushi
Very good, very enjoyable!
Japanese>English
WOM
I received two separate bottles of the Year of the Snake, perhaps because of my 60th birthday and the year of the man of the year. The bottles are exactly the same Venetian bottle, made in Italy.
There are also Dewazakura, Kunigon, Manjusen, and others.
This Hidakami was smooth, silky, and clean, just like water. It is really delicious. Hidakami is the best!
Japanese>English