It is a well-known sake, Saku. This sake is also a series that is delicious no matter which label you drink. I only remember that it was delicious, but unfortunately I forgot what it tasted like.
Rice: Domestic rice ■Polishing ratio: 50% ■Alcohol content: 15% ■Sake alcohol content: Undisclosed ■Acidity: Undisclosed
Shinshu" released from November to February is defined as "new sake made from new rice.
Sake made over a four-month period as "shinshu" may use different rice each time, and the details are not disclosed. ⭐️
Luscious aroma
Piquant mouthfeel
Classy sweetness
Pleasant acidity
Spiciness typical of new sake
Shiratama (white ball) flavor
Ripe apple aroma
The astringency that makes the tongue feel tight is also good.
Because it is fire-aged, there is no fizziness... and no peculiarities at all!
It is rare to find such a gorgeous, soft, and natural sake without any peculiarities!
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）は、料理との相性を追求した日本酒ブランドSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
郊外型日本酒専門店 「Tokyo Rice Wine 新百合ヶ丘店」(神奈川県川崎市)と「作」を醸す清水清三郎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
三重県鈴鹿市にある清水清三郎商店株式会社が醸す美酒「作(ざく)」。以前から人気が高く、さまざまな賞を獲得してきSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
