Compared with Honochi.
Gennochi has a spicier, more refreshing and easier to drink impression. If you like fruity sake, it may not suit you. It is good as a food sake.
I bought this at 伊勢內神官’s market, I didn’t know how it taste, I bought this simply because the shop had a note saying it has the top sweetness and top mellow. When I brought it home to Hong Kong and drank it at home, it was really really sweet like honey, smell super fruity, rich body and mellow that it stays in my mouth for a very long time! Such a surprise and is 100% the type of sake I love! ❤️
I'd like to try Izakaya🏮 bullet train🚅.
I found this 👆when I bought a Saku (FLINT) as a souvenir for my master on his trip to Fukui Crab🦀.
I didn't know there was such a little Saku...
I thought I'd drink it on the Shinkansen while traveling, but the ride was kind of halfway through...
I can't drink it calmly...
So I asked him to stay at home 😊.
I wanted to drink just a little bit more today! I was in the mood to drink a little more today 😄
Yopa Memo
Ah, I think this is what "Saku" means!
It doesn't stick in your throat.
No tingling, very calm.
It's fruity even though it's been a long time.
Anyway, it has a nice sharpness.
It was delicious 😋😋😋
Thanks for the food🎶.
It is gradually becoming out season for new sake.
I bought this one in January or so and was kind of waiting for it to come out.
It is a stable Saku-san.
The aroma is subdued. The aroma is modest, with just a hint of the gorgeous ginjo aroma typical of jundai.
It has a gorgeous new sake-like flavor and a slightly elegant lychee-like sweetness and acidity. Then there is a sharp alcohol taste.
The flavor is similar to that of Honochi. I think it is almost the same.
It is definitely a quality sake.
Saku seems modern and surprisingly alcoholic, so it is strange that it is hard to grasp.
Saku is Saku!
It was a regional limited edition sake from Shimizu Seizaburo Shoten of "Saku", but is now released for sale nationwide as Junmai Daiginjo.
It is characterized by its gentle, gorgeous aroma and deep, clear flavor.
Along with aromas of white lilies and narcissus, the soft sweetness of fresh Japanese pears and melons, and the deep rice-derived flavor are all light and elegant to the point of being pleasant to drink.
The label design and package design use the traditional pattern of Isekatagami, a traditional craft of Suzuka.
Sake quality: Junmai Daiginjo-shu
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 15
Other Analytical Value：Not disclosed
Nama Sake/Hiire
It has a fruity aroma, and when you put it in your mouth, the sweetness and fruity flavor spreads. The aftertaste is rather quick and disappears quickly after a solid taste. It is delicious. You will drink too much.
清酒の歴史の原点・鈴鹿の老舗蔵 モータースポーツの聖地・鈴鹿サーキットがある三重県鈴鹿市に1869年(明治2年SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
志摩観光ホテル（三重県志摩市）が、オリジナル日本酒の純米大吟醸「志摩」（750mL）を2022年2月1日(火)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）は、料理との相性を追求した日本酒ブランドSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
