For the first time, I bravely walked into a small liquor store near my house. I had a nice conversation with the kind lady clerk and bought this one, although it was from a year ago. It was so good that one glass was not enough and I had to have another.
Saku Masanochi Nakadori Junmai Daiginjo
The first time I drank the same bottle was two years ago. I remember being shocked when I drank one that had been aged for three years by an acquaintance.
When I put my nose close to the glass, I could smell the gorgeous aroma of ginjo-type sake.
I don't remember what it tasted like back then, but when I put it in my mouth, I was surprised to find that the aroma was exactly the same as it had been back then.
First, there is the impact of the attack. It is thick and slightly gassy. Sweetness reminiscent of pineapple, pear, and lychee, and a firm rice flavor. The yogurt and cream-like aftertaste, pleasant bitterness, and refreshing sharpness come together in a well-balanced sequence.
The quality of this wine is nothing short of amazing.
With or without aging, it is as impeccable as ever.
Opening souvenirs from the Ise visit to Ise!
Limited edition sake from ZAKU purchased at Morishita Sake Shop
The aroma is calm, 🍎 type fruity and lactic acidic.
The smooth mouthfeel spreads bitterness and acidity with a gentle umami flavor.
While the overall impression is clean and light, there is a slight richness to the flavor that lingers and can be enjoyed.