Junmai Ginjo-shu with a rice polishing ratio of 55% and an alcohol content of 13%. It has a clean taste with a refreshing aftertaste. As one would expect from Saku.
Sake over okonomiyaki.
My colleague brought a bottle of "Saku"!
It is a new sake daiginjo. I am so happy~!
Fresh and refreshing.
Slightly sweet and fruity.
It is definitely delicious!
Good morning, Mr. Pekkar.
Sakusama's new sake is delicious ⤴️
I had some the other day too and it was a great Saku-sama 😋.
Okonomiyaki and sake is also good 😊.
If it's a work of art, there's no doubt about it.
The fruity aroma from the glass will make you sigh.
Drink it and you will be attacked by an even more gorgeous flavor.
Sweet and sour with a crisp finish. Delicious.
By the way, this is the 250th bottle.
This is the 250th bottle in total.
Saku Junmai Daiginjo
New brewing year: 2036
ZAKU NOUVEAU
2024BY
1st one in 2025
...I'd like to say...
The first one was Ten Winds, but...
I forgot to take a picture of it.
I didn't write down the details of the work.
It's been an eventful start to the year. LOL!
I hope to meet a lot of sake this year too!
I hope to meet a lot of sake this year!
郊外型日本酒専門店 「Tokyo Rice Wine 新百合ヶ丘店」(神奈川県川崎市)と「作」を醸す清水清三郎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
志摩観光ホテル（三重県志摩市）が、オリジナル日本酒の純米大吟醸「志摩」（750mL）を2022年2月1日(火)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
市販酒のナンバーワンを決める「SAKE COMPETITION」において、2017年に純米酒部門、2018年にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
