It has been sitting for a year.
It has been stored for a year and now it is ready to be opened.
I like it more than the first one.
I was just intoxicated.
We stayed at a hot spring near the sea to celebrate my father's US-jubilee.
The siren of tsunami warning had been sounded until the day of the earthquake, but it was lifted, so we stayed there.
However, when the party started and we enjoyed a delicious meal with drinks and family together, I forgot about such anxieties.
My father and mother were happy, so it was a good thing.
I hope there won't be any more earthquakes for a while...
Good evening, GoonyiGo!
Congratulations on your father's US birthday 🎉.
Your family trip was a wonderful filial piety, but I'm sorry about the earthquake 💦.
IMPRESSION-M is delicious 😋I love this series too 😍.
Rice polishing ratio 50%, 15% alc.
The image of "Saku" is that of an honor student. New sake gives the impression of being lively and naughty, but this one has a calm and quiet taste. The level of sweetness, acidity, and bitterness is well-honed.
- It starts with a fruity aroma like apple, and when you put it in your mouth, it has a good sweetness and just the right amount of acidity. ❗️ Then comes a slight bitterness.
Good sharpness‼️ and tasty❣️
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:50%.
The aroma is modest with a hint of ginjo.
The taste is dry. Sourness and umami predominate, with a bitter and refreshing aftertaste.
It goes well with oden and tofu paste.
Delicious.
郊外型日本酒専門店 「Tokyo Rice Wine 新百合ヶ丘店」(神奈川県川崎市)と「作」を醸す清水清三郎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
清酒の歴史の原点・鈴鹿の老舗蔵 モータースポーツの聖地・鈴鹿サーキットがある三重県鈴鹿市に1869年(明治2年SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
志摩観光ホテル（三重県志摩市）が、オリジナル日本酒の純米大吟醸「志摩」（750mL）を2022年2月1日(火)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
