Rice: Domestic rice ■Polishing ratio: 50% ■Alcohol content: 15% ■Sake alcohol content: Undisclosed ■Acidity: Undisclosed
Shinshu" released from November to February is defined as "new sake made from new rice.
Sake made over a four-month period as "shinshu" may use different rice each time, and the details are not disclosed. ⭐️
Luscious aroma
Piquant mouthfeel
Classy sweetness
Pleasant acidity
Spiciness typical of new sake
Shiratama (white ball) flavor
Ripe apple aroma
The astringency that makes the tongue feel tight is also good.
Because it is fire-aged, there is no fizziness... and no peculiarities at all!
It is rare to find such a gorgeous, soft, and natural sake without any peculiarities!
It has been sitting for a year.
It has been stored for a year and now it is ready to be opened.
I like it more than the first one.
I was just intoxicated.
We stayed at a hot spring near the sea to celebrate my father's US-jubilee.
The siren of tsunami warning had been sounded until the day of the earthquake, but it was lifted, so we stayed there.
However, when the party started and we enjoyed a delicious meal with drinks and family together, I forgot about such anxieties.
My father and mother were happy, so it was a good thing.
I hope there won't be any more earthquakes for a while...
Good evening, GoonyiGo!
Congratulations on your father's US birthday 🎉.
Your family trip was a wonderful filial piety, but I'm sorry about the earthquake 💦.
IMPRESSION-M is delicious 😋I love this series too 😍.
Rice polishing ratio 50%, 15% alc.
The image of "Saku" is that of an honor student. New sake gives the impression of being lively and naughty, but this one has a calm and quiet taste. The level of sweetness, acidity, and bitterness is well-honed.
- It starts with a fruity aroma like apple, and when you put it in your mouth, it has a good sweetness and just the right amount of acidity. ❗️ Then comes a slight bitterness.
Good sharpness‼️ and tasty❣️
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:50%.
The aroma is modest with a hint of ginjo.
The taste is dry. Sourness and umami predominate, with a bitter and refreshing aftertaste.
It goes well with oden and tofu paste.
Delicious.
