950
When you open the bottle, "pssh!
It is fresh!
A sip is fruity.
The sweetness clings to the palate.
Hmm? Is it Junmai-like?
The rice polishing ratio is 60%.
Compared to Masanochi, it has a darker flavor.
It has a light acidity and spiciness, but overall it is sweet.
I have a cold, so my sense of taste may be going haywire.
Fresh and slightly effervescent, you wouldn't believe it was fire-aged ✨.
Mellow, juicy flavor and refreshing sharpness only possible with direct pumping of the original sake 😋.
It seems that the freshly squeezed sake is bottled immediately and then the entire bottle is fire-aged, so it still has the freshness of nama-zake...amazing! ...φ(...) Memo Memo ♪
Good evening, ma-ki- ✨
It really tastes so good no matter which one you make and which one you drink! 😆
I drank Impression for the first time and it was amazingly fresh and tasty, almost like a fresh sake! 🙌
For some reason, I was able to drink this sake at my parents' house in Sendai during New Year's. I'm surprised you found it...
It is refreshing, sweet, and yet goes well with sushi...wonderful.
I was supposed to drink only a cup of sake, but more than half of the bottle was gone by some kind of magic. Strange.
First impressions n🍶✨
Always wanted to try drinking 💖.
It's a fresh ......, like freshly squeezed raw sake, even though it's fire-brewed."
That's exactly what it is ‼️
Thanks for the delicious sake 😊💕
Thank you very much, D Paisen ❣️
My juniors appreciate it too 🥰.
(The 4th picture is from the recent New Year's party 🍶I don't think I drank all the alcohol 😭)
Good evening, Mr. Muro.
Congratulations on your first impression n 🎉.
It really is a delicious drink 😋.
The bottles of these drinks you drank are also fascinating 😍.
I had it with Osechi at my parents' house.
It was the most delicious and my favorite of all the sake I've had so far.
It has a delicious and gorgeous aroma, yet it is mild and gentle.
It was very delicious.