☆
It's the last of 2025, so I thought I'd open a "Saku".
I was going to open a bottle, but I didn't expect it to be a Junmai sake.
But Shimizu Seizaburo Shoten did not disappoint!
It was a little bit better than the Keiryu and Junmai sake from the other day ☝️
No, Keiryu was better... ⁉️
I'm so drunk I don't know🧚♂️👼🌈💐
Have a happy new year everyone 🌅.
#Shimizu Seizaburo Shoten
#ZAKU
#ZAKU
#Honochi
#Junmaishu
#Mie Prefecture
Actually, I was drinking more! A quick playback of the sake I didn't keep track of (2)
This is the No. 1 sake of 2025, a junmai sake with 60% polished rice. I promised myself that I would try to finish the entire Saku series.
This is my last post for this year.
Drinking and Drinking 🍶 around the pot with the family.
I knew it!
Saku👍
A classic taste
I wish you all a Happy New Year!
Fruity, young aroma stands out strongly.
Fizzy and refreshing on the palate, fruity, clean, sweet and light, with a hint of acidity.
Deep sweetness afterwards.
Clean aftertaste and lingering aroma
For a sparkling wine, it is very easy to drink, elegant and well-balanced with a high degree of perfection.
It is full of flavor and freshness, which I think is the charm of its youthfulness.
I don't know how many times I've had it, but it's consistently good. I haven't had it for a while, hoping to discover something new, but every time I drink it, I wonder if it's really made from rice. It is so fresh that I wonder if it is really made from rice.
I think this is a bottle suitable for the end of the year and the end of drinking.
