I forgot to ask the manager to include this one.
I was distracted by the Nigolympics.
A new nouveau sake of the same name!
What a delight!
It was my favorite genre!
I didn't remember that until last year.
They didn't open up the sake rice and yeast, so I'm guessing they used CEL24 or something like that.
I felt I would like to drink it again somewhere this year 🤭.
(more on this in a moment)
Rice used: Domestic rice
Polishing ratio: 50
Alcohol content: 15%.
Sake Degree: Undisclosed
Acidity: Not disclosed
As soon as I opened it, I thought it was fruity, refreshing and sweet...
As I drank a little more, it became a little dry, perhaps because the temperature had risen?
The aftertaste is still light and easy to drink, but it is a fun sake.
It is delicious!
Z-label of the popular crop.
Fruity and sweet, but not unpleasantly sweet, so it is easy to drink and goes away smoothly (lol).
300ml is not enough for this one.
The aftertaste is refreshing, so it does not give the impression of being sweet. The aroma might have been more appealing if I drank it in a wine glass.
Aroma is fruity
chilled→sweet and bitter
Hot sake → Dry with a sharp taste
Sourness is more pronounced than hot sake.
Lukewarm → Sweetness comes out.
Human skin warming/Hinata warming→Bitter taste, but smooth and easy to drink
#Fukuoka Yakuin#
A small dish is also loose
Last but not least, we had a new "Saku" sake 😁.
It has a juicy mouthfeel that is typical of "Saku",
The fresh aroma and freshness of the new sake!
Daigo no Kai 15
Saku Shinshu Junmai Daiginjo SAKE NOUVEAU
Rice polishing ratio: 50
Alcohol content: 15%.
I wish I could have had this earlier in the day.
I have a picture of it, but I don't remember what it tasted like 😭.
