Kangiku Meijo in Chiba Prefecture has released a limited-edition junmai daiginjo made from its first sake rice, "Jugemu"!
Jugemu is a relatively new sake rice developed by Mr. Norimitsu Kawamura in Fukuoka Prefecture in 2010.
It was bred from "Yume-Ichikyo" and "Yamada-Nishiki".
This time, it is a luxurious "Oorigarami" unfiltered unpasteurized sake!
Kangiku's "Orikarami" is a very rare product that can only be enjoyed with "Denshogakiku" and "True Red" among the many other products in the lineup.
It is a new face of Kangiku and a must-have bottle!
Kankoku Okejonalu Seijitsu
It is said that the name "kangiku" comes from its powerful and beautiful blooming appearance even in cold weather, like the kangiku (cold-blooming chrysanthemum) that blooms in winter.
A new sake from Kangiku.
I took off the seal of caution when opening the bottle, cut the seal, and put it on my desk, thinking, "Be careful when opening the bottle. Oops, I did it again.
It has the characteristic cloudy, gaseous taste of orikara, and like the usual Kangiku, it has sweetness but also a bitterness, which is a nice accent.
It is also delicious. I hope it will become a regular item in the next year and beyond.
I bought a bottle when I heard about the new Kangiku 😅.
This is the first time for me to drink a sake made with Kotobukinmoku.
It was less sweet and more gassy than the other Kangiku I've had.
I was surprised at how different it tasted from what I had imagined, but I liked the balance of the taste, which made it easy to drink as much as I wanted.
I still have about half of the bottle left, so I'm looking forward to enjoying the changes in flavor ✨.
You buy it because it's mealy.
Strong gassy feeling for a cold chrysanthemum. Sweet but not sticky, so it's gone quickly...
I prefer this one to the red one even though they are the same origami.
Shungiku Kotobuki 50 Hazy Moon
I've only heard of Jukinmu in Wakanami 🌊.
It's like Kangiku is finally ❗️
I was taking the label off the outside of the bottle when I popped it in ‼️
I was scared when I opened the bottle ❗️ lol
The smell is 🌙.
The taste is soooooo good from the moment you taste it.
It disappears.
This is a good job❗️Kangiku-san‼️
It's so good! ❗️
Rice : Kotobukinmu
Rice polishing ratio : 50
This is the first time for me to try Kangiku's Kotobukinmu.
It is lightly cloudy and slightly carbonated.
It is sweet, but less sweet than expected, with a bitter aftertaste.
This is good in its own way.
Haruhi -Special Yell-" from the ultra-limited, unfiltered, unfiltered sake series brewed only once a year has arrived!
This bottle is a bottle to support all those who are starting a new journey, embarking on a new journey, or starting a new year.
The motif of wings and the sun is a wish to encourage everyone's back.
It was brewed to combine the full flavor of Yamada-Nishiki with the sharp complexity of Akaban Oumachi.
It has a bubbly effervescence and the mellow aroma and juicy sweetness of citrus fruits characteristic of the occasional series.
The bitter aftertaste is a nice accent and is not too strong.
As the label design suggests, it is perfect to drink as a dessert sake while viewing the moon.
Spring limited edition sake, get it~! 🌸
I went to a liquor store to buy a gift for my boss when he was transferred, and I found Kangiku and bought it immediately ☺️(I bought 2 bottles, one for him and one for home...)
The message from the brewer was so perfect for a farewell gift that I thought he was a genius...
The fruity aroma heightened my expectations 🥺.
It was not fizzy when I opened it, but when I put it in my mouth, I could feel a subtle shwash... strange 🫧.
Juicy like muscat juice, refreshing (No acidity), and as always don't miss Kangiku-sama 、、、、.
I can give it to my director with confidence.
