くまくま
Last, Kangiku's Junmai Daiginjo-shu using Hashu Honor ❤️
Japanese>English
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総乃寒菊Fusano Kankiku
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Anton Tunin
A little sparkling, umami, mineral, vanilla, honey. Plays fruit first, mango and guava, apple, cream, crème brûlée. Develops into nuts. Dense. Creamy caramel. Very interesting stuff and gastronomic.
Russian>English
Stratman
Strongly gassy, with a strong green apple taste.
It has a strong sweetness and umami flavor.
It seems to go well with chocolate.
Japanese>English
ひなはなママ
Kangiku and Hakuginoumi were opened 🎉.
Thank you for your patience!
I'm a Chrysanthemum Mama💕!
I managed to drink Hakuginkai before the end of the year: ‼️
Anyway, I can't greet the New Year without finishing this one and reviewing it 😆.
My top recommendation, Kangiku-sama: ❤️
I'm going to compare it with Ginkai 🍶.
I'll have it right away 🥂.
I opened the bottle...
I failed suddenly 😨.
It spilled for the first time 😱.
This is so irresistible when faced with it... sad 😭
What a waste... me waiting for it to calm down...
I'm speechless 💧.
I finally pour it into a glass and sip it.
Hah~ 😮💨Kangiku-sama~!
The gorgeous sweetness, gasiness and astringency are perfect together 🤩.
No complaints ‼️
This is the Kangiku I love ❤️
Compare with Ginkai, what's the difference⁉️
Frankly speaking, there is no difference in taste.
The only difference is that the gasiness is stronger💪 in Shiroiginkai.
Other than that, there is no difference.
Please understand that this is just a cold chrysanthemum mom's opinion: 🙇♀️
There is no doubt that it is delicious ☝️
This is a new sake that I will definitely repeat every year.
For Kangiku Mom, everything is a repeat purchase 😉.
Only one day left this year.
Tomorrow is the last day of work.
After that, it's time for the last sake of the year 🥰.
Of course, I'll finish it off with Kangiku Mama as well. ❣️
Japanese>English
ムロ
Good evening, chrysanthemum mama!
I can't believe mama failed to open the bottle 😳.
I have unintentionally sipped the spilled sake 🍶😅.
Cold Chrysanthemum Mama's, especially her cold chrysanthemum reviews are very helpful ❣️ (though every review is helpful 😁)
Japanese>English
chika
Failed out of the blue 🤣🍶💔💔🍶💔.
Don't panic 😍👍
Drink up 🤩👍
Japanese>English
赤兎馬
Good evening, Hina-hana-mama-san!
Kangiku is so delicious, isn't it?
I saw it at the liquor store but gave up because there were too many sake I wanted to buy! Too bad! 😭
Japanese>English
のこあき
Good evening, Chrysanthemum Mama 🌇As someone who had a spill last year as well, I never felt like a stranger.
Let's work hard for one more day and drink good sake 🍶.
Japanese>English
アラジン
Good evening, hinahana mama 😃.
I'm jealous because I wanted to drink Hakuginkai but couldn't afford it 🤤.
I think it might be a good idea to put the second fermentation type in the bottle in the freezer for a bit before opening the bottle if it is not kept at ice temperature 🦆.
I'm also looking forward to tomorrow's Kangiku, which will close out the year: ☺️
Japanese>English
ちぇすたー
Good evening cold chrysanthemum mama 🫧.
I've been waiting for your review of Shiraginkai😍.
I see what you mean 🤔, the difference in gasiness.
Silver sea was so perfect and so delicious, I must get it next year 💪.
One more day to go! I'll do my best (ง°`ro°)ง
Japanese>English
Nao888
Good evening, HinaHanaMama, or rather, KangikuMama 🌛🌛I knew your review of Kangiku would fit well 🤤💕I didn't get either Ginhai or ShiroGinhai, but since you drank them instead, I'm happy about that 🥰.
Japanese>English
ジャイヴ
Good morning, HinaHanaMama!
Oh, this time it was you, [chrysanthemum mama]. ✨️
I'm sure you'll be able to find a good time to talk about it.
I'm going to open my own themed sake after I finish my work 🥰.
Japanese>English
AAJI
Good morning, HinaHanaMama-san. I don't know how many times I have spilled some 😅 I keep it vertically in the refrigerator and open the bottle as soon as I take it out, so it ran out recently. I went to the liquor store with my nephew and his wife and recommended Kangiku. Have a nice New Year's Day😊.
Japanese>English
Fusano Kankiku愛山50 超限定無濾過生原酒 RED DIAMOND
青赤生姜
It's good! It's slightly effervescent, fresh, lightly sweet and tart, refreshing and goes on and on and on!
Japanese>English
Fusano Kankiku純米大吟醸 愛山40 中取り 無濾過生原酒
ゆりなん
I guess this is the last Kangiku of this year! I've enjoyed this year's cold chrysanthemum! 😉💓
Ama-uma-uma-uma! ♡♡♡
I knew it, delicious Kanjiku-san, see you next year! 🤭
Japanese>English
ヒンデ
I went back home to Aomori and did not expect to be able to purchase Sono Kangiku in Hachinohe City.
As usual, the fresh fruity taste of new sake is at the highest level.
Japanese>English
Fusano KankikuPray for -2025- [純米大吟醸/愛山40]中取り無濾過生原酒
わにさん
Oh my goodness!
My second daughter complained of severe headache and nausea in the middle of the night, so I called #7119 at 4:00 a.m. and called an ambulance to take her to the hospital.
It was the last day of work, but I took a half-day off in the afternoon to go through the hospitalization procedures and other things.
Tired and sleepy, I definitely chose a good drink.
I hope you will get well soon.
#1808
Japanese>English
＠水橋
Kangiku OCEAN99 Junmai Ginjo Ginkai -Departure- Unfiltered Nama-shu 1800ml
Rice polishing ratio : 55
Alcohol content: 16%.
Next, a new sake from Kangiku was opened.
It was not very fizzy, but it was mineral, sweet and juicy.
In the end, this one was also opened 😥.
Today is the last day of work and it's tough to go to work 😓.
Japanese>English
かっしー
This is the last of Kangiku's "ultra-limited unfiltered unpasteurized sake series. How does this sake taste, made from Hashu Homare and Yamada Nishiki (20%) sake rice produced by Takagi Shuzo?
The first thing to notice is the beautiful color of the sake. The aroma is faintly sweet, but when you put it in your mouth, a firm, yet elegant sweetness spreads on your palate. It is a sake with a fast initial speed until you feel the sweetness. This is the perfect sake for a leisurely evening drink at the end of the year.
Japanese>English
イエノミ
The 4th year of Kangiku Nigori and it's a masterpiece😍!
The taste is just as it says on the back label 👆.
It has a lot of shareshness, it's an adult soda 🤩, and it's really tasty! It's a great soda!
It's just too easy to drink at 13 degrees, I finished a bottle by myself in a day 🤣I'll have to buy a bottle of this 😅.
Japanese>English
冷やしトマト
Purchased at Fukushima Sake Shop
Purchased when I went to Fukushima to buy sake 💰.
I've been wanting to try Hakuginkai for a while and there it was! I didn't expect to find it in Aizu and it was late in the season, but it was a happy encounter ☺️
I had no choice but to buy it!
I opened the bottle right away 🍶 It's delicious 😋.
As soon as I opened it, the nigori that had settled at the bottom came up along with the bubbles, and it looks very interesting: ‼️
Tastes like lactobacillus soda-like, but the acidity is quite moderate.
The most fizzy and almost carbonated taste of all the Kangiku I've had so far 🫧.
I would like to try the Ginkai as well 🌊I imagine it would make quite a difference 🤔.
Thank you very much for the food 🤔.
Japanese>English
リラックマ
旨し
Fusano Kankiku純米大吟醸 剣愛山50 Chronicle 無濾過一度火入原酒
akikoda3
Kangiku Junmai Daiginjo Hisashinmu 50 Hazy Moon Unrefined Nama
Rated 4.6
Rice used: 100% Fukuoka-grown Jugenmu, Polishing ratio: 50%, Alcohol content: 15
This is the first limited edition sake using Fukuoka Prefecture's "Jugemu" rice. This rice is characterized by its refreshing sweetness and rich rice flavor. To take advantage of its character and enhance its freshness, a large amount of "fermentation gas" was left in the bottle when it was bottled. The result is a bottle that is easy to drink and has a mouthfeel that makes one want to call it a high-class rice soda, while at the same time enjoying the superb sweetness that only sake can offer.
Spark delicious. The sweetness and umami in the nigori taste, while being light and sharp with a touch of bubbles.
Japanese>English
