Drink this sake at a regular izakaya and rediscover that you are in Chiba Prefecture.
Everyone seems to be enjoying the sake!
The quintessential Kangiku
It is Kangiku, both good and bad.
I have to keep drinking Kangiku.
I think this sake will continue to be an accent
I think this sake will continue to be an accent of my life as a sake drinker.
Good sake and
With good snacks
and a partner to continue drinking with.
That's happiness, isn't it?
Thank you
Thank you.
I buy it when I find it.
Slightly gassy, sweet and fruity, no unpleasant aftertaste, refreshing and tasty, with minerality, excellent as always!
Takekuma
96
Alcohol content: 15%.
Omachi
Rice polishing ratio: 50
The aroma is juicy with a hint of pineapple.
When poured, it is slightly carbonated as if bubbles are forming in the cup.
In the mouth, you can still feel the carbonation, but the acidity and sweetness are well balanced. It has a rich flavor.
There is not much bitterness, and it is a solid sake that can be enjoyed on its own.
Gorgeous sweet pineapple aroma 🍍💐💐In the mouth you can feel the gas tube on your tongue and the crisp acidity after the dark sweetness characteristic of Kangiku creates a baking soda feeling 😊✨.
As always, Kangiku is delicious 🥰🌹.