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総乃寒菊Fusano Kankiku
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Fusano Kankiku Flavor Chart

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Product information is as of 3/29/2025.

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Brands from Kankiku Meijo

源作寒菊Fusano Kankiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Timeline

Fusano Kankiku愛山50 -Red Diamond- 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
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しんしんSY
Next up. My favorite brand "Kangiku Aizan 50 -Red Diamon- which we had at Momorin last month. The Houou Mita we had earlier was a bit off, so how about this one? Deliciously sweet and fruity! I was so relieved! The snow has melted completely! The temperature is still below freezing in the mornings and evenings, but the cherry blossoms are expected to arrive between the 23rd and 28th. I heard that the university entrance ceremony at my alma mater was held on April 1! I wonder when is the entrance ceremony for Hokkaido University next to this store? I bet the store will be thriving again 😃. knowledge of how to make the best of things Alcohol content: 15 Rice:Aiyama Rice polishing ratio: 50
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Fusano Kankiku晴日 Special Yell 直詰中どりおりがらみ無濾過生原酒
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カリメロ 
Sunny Day. It's a White Day gift 2 🍸💕Origarami, exclusive to Koyama Shoten🫧🫧. It has a gentle sweetness, a delicious flavor & a shwashy fizzy feeling 🍸🌸. It seems to be rather sharp and dry rather than fruity in the Kangiku series. This is delicious 🍸♪
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別府の酒飲み
Kangiku Meikyu It is so full of gas that the lid almost flies off! The sizzle is the strongest carbonation I have ever experienced, It was like carbonated rice juice, It was special, but not the best. I think I prefer something a little more subdued. I'll wait until Qinghai next time.
Japanese>English
Fusano Kankiku晴日〜Special yell〜純米大吟醸 山田錦✖️赤磐雄町無濾過生原酒純米大吟醸原酒生酒無濾過
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家飲み部
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nomihei
Opened Haruhi on the first day of the new year🍀. The aroma is mild, but after you taste it, you can feel the sweetness typical of Kangiku, relatively mild acidity 😆💕 and fruity aroma✨Complex taste of Omachi and elegance of Yamadanishiki with a clean aftertaste 💖. Delicious! I feel like I can do my best in the new year with the deliciousness of Kangiku-san pushing me forward.
Japanese>English
ma-ki-
Good evening, NOMIHEI! The new year has started 🌸 I'm drooling 🤤 over your very tasty review! I got this one too, so I'm looking forward to drinking it more and more 😊. Sake heals and fights for you!
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nomihei
Thank you for your comment, ma-ki-. New year, finally... or rather, that thing ⁉️ was from today😦 💦. Chrysanthemum, they're all delicious 😋desu 😆. Looking forward to opening the package💕ma-ki - I'd love to hear your thoughts on it.
Japanese>English
Fusano Kankiku寿限無 晴日純米大吟醸原酒生酒無濾過
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家飲み部
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hannah
The timing of the opening of the bottle was shifted from last weekend to today. The Haruhi was gassy, but the Jukinmu was sparkling! It was so gaseous that it was almost like a sparkling! I tried to open it slowly because someone posted that the cork flew out, but it flew out before I could get to the cork in the first place 🤣. I learned from Abe....these sizzling dry ones should be better after the 3rd day as they become mellow! Believing in this, today is the 4th day... the corner of gassy feeling has been removed in a good way, and it's mellowed and more delicious... It's delicious 😍. Both have a strong gaseous taste with no bitterness, but not too much alcohol. As the day goes by, the corners are removed and the mildness of the umami increases, while the alcohol lingers a little more, which is nice 🤤.
Japanese>English
ma-ki-
Good evening, hannah! I see that the gas sensation here is moderately healthy 😲. I got mine, so I'll take your review into consideration and be up-to-date on the opening of the bottle 🎵. I'm looking forward to it 😋.
Japanese>English
ジェイ&ノビィ
hannahさん、おはようございます😃 寿に限度無しの寒菊寿限無さんで100チェックイン㊗️おめでとうございます🎉コチラは寒菊にしては甘さ控えめという事で気になってます🤗
hannah
ma-ki. Good morning 😊 I thought it was not the overflowing type, but the type with much higher internal pressure 😅. I was paying attention... it was an unintentional and frustrating experience 🤣
Japanese>English
hannah
Jay & Nobby. Good morning 😃. Indeed...I just realized it was my 100th post 😳 I guess I was right about the cold chrysanthemum 🤔 lol The Jukinmu was more on the schwadry side, but when I let it sit for a day, it mellowed and transformed and I enjoyed it twice!
Japanese>English
Masaaki Sapporo
Good morning, hannah😃Congratulations on the 100 check-in🎊Congratulations on the cold chrysanthemum Jukinmu looks delicious 👀I'm curious 😋.
Japanese>English
ma-ki-
Good morning, HANNAH! Please excuse me for posting this in a row 💧. Congratulations on your 100th check-in 🎉! Let's continue to enjoy each other's drinking activities more and more 😁✨.
Japanese>English
hannah
Masaaki Sapporo-san Hello 😃. Thank you very much 😊 I just realized it was 100...ouch😅 I was wondering if Jukinmu is different from other chrysanthemums in the series. It was so gassy that I thought it was a different one. All of them are delicious though 🤣.
Japanese>English
hannah
ma-ki-. Thank you for your continuous contribution 🫡. I just realized it's a blunder of 100 🥹... 🥹. I'm also looking forward to enjoying & referring to your posts 😍🍶.
Japanese>English
Fusano Kankiku寿限無50 -Hazy Moon- 2025純米大吟醸原酒生酒無濾過おりがらみ
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家飲み部
130
キラタソ
Good evening, long time no see from Okinikura here 💁‍♂️ Kangiku Jushinmu 50 -Hazy Moon Orikagarami Unfiltered Nama Sake 2025 ✨🌙 I've had this sake at Eiko Fuji🗻, but it's been a long time since I've had it. ☺️ The bottle was opened cold without delay. When served from the top, the aroma is odorless to slightly chemically-intense. The flavor is a delicious attack of spicy rummy 🥤😋😋😋😋😋. It is also sweet and juicy like grape🍇, Japanese pear🍐, and lychee with a crisp aftertaste and is in demon repeat mode👹. It's even better with a little bit of lees on the lees to increase the bitterness and spiciness of the aftertaste👍
Japanese>English
ma-ki-
Good evening, kirataso! This review sounds delicious 😋. I was able to get some too, so I will enjoy both the clear sake and the lees tangled based on your review 🎵
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キラタソ
@ma-ki-. Good evening. I see you got the Jukinmu and are holding off. It's so good that I really want to repeat it, so please enjoy 😊.
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GANO
Kangiku's limited edition sake that we drank last year. Slightly effervescent and watery on the palate. It has a melon flavor and is quite easy to drink. It is easy to drink even on the second day after opening the bottle, and you can drink more and more. It was delicious all the way through.
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GANO
Limited edition sake from Kangiku, which we drank last year. Fruity and slightly effervescent on the palate, with a clean aftertaste that makes it easy to drink. It was so delicious that I drank it all in one day.
Japanese>English
Fusano Kankiku寿限無50 Hazy Moon おりがらみ 無濾過生原酒
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家飲み部
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のみすけ
Today, I went with my mother to eat udon for lunch, Hanami 🌸 at Airport Park 🏞️ I'm a driver, so I didn't get to enjoy hanami sake 🍶😥. They were in full bloom and so beautiful ✨😆😆. Today, I still have a newborn crescent moon 🌙, I still wanted to drink, so I selected 🇯🇵 Hazy Moon🌙 When you open the bottle, you can feel the sizzling sound, but it's not a problem. When you pour it into a glass, it's a sizzle🫧🫧🫧. In the mouth, a small but powerful fizzy sensation of sizzling all over the tongue🌿🌿. This is a rice sour 😋💕. It's refreshing and refreshing 🎵🎵. I had udon noodles and chicken tempura + lotus root tempura for lunch. (my stomach is covered in oil 🌀💦) Scallop Carpaccio Grilled snap peas with cheese Avocado with sakekasu miso󠄀󠄀. I'll have it with 🙏. Perfectly good 👍️😁
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ma-ki-
Good evening, Mr. Minosuke! Cherry blossom viewing with your mother is wonderful 🌸. It's a pity that we couldn't have hanami-sake since I was the driver, but it was a nice change of pace with the beautiful cherry blossoms ✨. I'm sure you'll be drinking when you get home 😁✨.
Japanese>English
のみすけ
MA-KI-. Hello. The weather was just fine and we were able to have a pleasant hanami 🌸 viewing! At night, we had sake champon 🍶🍶🤤, which we don't do every day. It would be great if we could drink sake in the midst of the cherry blossom blizzard 😁.
Japanese>English
ジェイ&ノビィ
Good evening, Minosuke 😃. I'll get ready for the flower viewing 🌸 with your mother at lunch 😌 and wash off the oil from lunch with a drink in the evening 😄. Perfect 👍!
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のみすけ
Jay & Nobby. Hello 😊 Cherry blossom viewing 🌸 still makes my Japanese blood boil💕I can't miss this event 😤. I'm not a fan of cherry blossoms at night so I'll be there during the day. Sake 🍶 at night is also the best 🙌👏.
Japanese>English
Fusano Kankiku晴日 -Special Yell-純米大吟醸原酒生酒無濾過
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Shusendo Mini
家飲み部
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やん
Sunny day of Kangiku. I drank it last year. Jun Daigin, a cross between Yamadanishiki and Bizen Omachi. Since it is a good opportunity, we will compare it with another Kangiku's Jukinmu. and another one of Kangiku's Jukinmu. The Haruhi has no gasiness in comparison. It has a sweet and rich flavor, almost as if it were a pure daigin. It has a sweet and rich flavor. (Maybe because it is unfiltered raw sake?) 🙆It can be drunk on its own. It can be drunk on its own🙆. It was delicious 🙏. Purchase price ¥2112(720ml)
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Fusano Kankiku寿限無50 -Hazy Moon-純米大吟醸
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酒泉洞 堀一
家飲み部
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やん
Kangiku no Jujigenmu. It seems to be their first product. I was curious about it, so I bought it. I was curious about it, so I bought it. I will compare it with another Kangiku's Haruhi. The Jukinmu has a gaseous taste. It is already in the realm of cider. It has a sweet taste at first and a slightly bitter taste at the end. It has an interesting taste. I have a strong impression of the gasiness. It was delicious 🙏. Purchase price ¥1980(720ml)
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ma-ki-
Hi Yann, good evening. I got two bottles of this one too: ⤴️ I see that the Kotobukinmu is very gassy 😲. I'm not sure if I'll be able to drink it yet, but it would be nice to compare the two 😋.
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やん
Good morning, ma-ki-. I got two bottles at the right time, I tried to compare them. Please let us know what you think. I forgot that Jukinmu is a oriki sake, I forgot that Jukinmu is a cloudy sake, so it ended up as a cloudy sake 🤣.
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Brands from Kankiku Meijo

源作寒菊Fusano Kankiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.