Fusano Kankikuocean99 橙海
かぶら
colorless and transparent
Aroma is firm for a recent rice polishing ratio of 55%, as if the rice were cooked.
Slightly fruity aroma of white peach, but more pronounced aroma of robust tropical fruit and ripe aroma of processed cheese.
The attack is dry with a hint of sweetness.
The texture is "thin" rather than tight, with a clear acidity.
The palate and nose show the richness of aged fruit and grain, but the body is noticeably thin.
The lineage is similar to that of Akamu's Amber, but it is also thinner (in a positive sense) than that.
The last bottle of Kangiku's ocean99 series.
It is a delicious hiyaoroshi sake, and although it is 15 degrees Celsius, it can be easily drunk.
It seems to be fast-growing, and I would like to stock up on bottles, avoiding those that have been uncorked for a few days at an izakaya.
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