T.KISO
Scoring: ☆☆☆☆
The new Tasyu special pure Koshiro Nishiki: ❣️
Kojonishiki has been around for a while! I thought it was a new release in Tokujun 🤔.
Kojo-nishiki is the first sake brewing rice developed by Aomori Prefecture, and it seems that Nishida Sake Brewery is the only one using Kojo-nishiki in Aomori Prefecture now!
💦
The royal Tasake Tokujun was made with Hanafukiyuki and Yamadanishiki, but now they have added Kojonishiki to their lineup 😁.
Now, let's open the bottle 🎉!
The aroma is pear-like ❣️
In the mouth, the smooth rice flavor spreads out and is finished off with a refreshing acidity 😋.
Overall, this sake feels elegant and has a lustrous flavor and sharpness 🎶.
I like the way the fluffy umami flavor lingers in the aftertaste at the end 😋 💕︎
It's like a quintessential rice wine 👏😊.
Japanese>English
マナチー
T.KISO, good evening 🌇They had released a low-polished Kojo-nishiki a few years ago, but this was the first time for me to buy a Tokusyu 🤣I'm looking forward to drinking it 🎵.
Japanese>English
chika
I see 🤔
I'm learning a lot 📖.
Japanese>English
たっく0103
Good evening T.KISO 😀 I would still like to compare this with the normal Tokujun ✨.
Japanese>English