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SakenowaRecord your sake experiences and discover your favorites
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地元兵庫の奈良が大好き広島カープファンです。 50代になって日本酒が大好きになりました～ よろしくおねがいします！

Registered Date

Check-ins

594

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
32(15.02%)
Sensuke
17(7.98%)
Ookura
16(7.51%)
Mimurosugi
16(7.51%)
Harushika
14(6.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
128(21.55%)
Hyogo
84(14.14%)
Niigata
26(4.38%)
Hiroshima
25(4.21%)
Akita
22(3.7%)

Venues With Most Check-Ins

日本酒原価酒蔵谷町四丁目店
43(10.62%)
Re:dine 大阪
42(10.37%)
Azumazuru
29(7.16%)
山中酒の店
20(4.94%)
浅野日本酒店
17(4.2%)

Timeline

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Hanshin Department Store (阪神百貨店 西宮店（阪神・にしのみや）)
101
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They extract the yeast from a Muscat called "Muscat of Alexandria." What do you think? It smells like a cool vinegar-like aroma. It also smells like fermented soybeans. It is not a negative scent! This is fine! It tastes fruity when you drink it, but it is not equal to muscat. It is an easy to drink sake with just the right amount of sweetness!
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ジェイ&ノビィ
Good morning, Pekkaaru 😃. From the label and the description, it looks more like a wine than a sake 🧐 but I can sense the Japanese spirit in the subtle natto aroma lurking in the back 😌. I can smell it in the back of the bottle!
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Good morning, Jay & Nobby! It's nothing to be ashamed of~! My blood pressure has been high lately... I eat only natto (fermented soybeans) because it is good for me. Maybe that's why I am sensitive to the smell of natto... lol
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Kaze no MoriWEEKS 2025 山田錦507
Yucho ShuzoNara
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今仲酒店
159
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It's been a long time since I've been in the Wind Forest. And it is a yellow label! Kaze no Mori WEEKS" will be held in Shinsaibashi, Osaka again this year. I am looking forward to it now! That's the advance bottle~. I'll take it right away. Poppp. Opening the bottle was normal. My acquaintance said that the lid opened by itself. I am envious. I have not experienced it yet. The aroma is faint. When you sniff it, it smells like strawberries. When I take a sip, it's like that - it's not soggy. I think it has a little bit of pizzazz. The taste is not dry and refreshing, but rather sweet. It is delicious! Wind Forest! However, I'm looking for that favorite mouth pizzazz festival! I have not been able to find it lately. I would like to join the Kaze no Mori WEEKS and look for the pizzazz to burst forth!
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Re:dine 大阪
124
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There are so many different kinds of sake! There is no end station to the sake life, is there? I am surprised at all the sake I don't know about. Next up was "Rosanjin. This sake is perfect for a mealtime drink. This sake seemed to complement the dishes. It also has a refreshing finish. The label indicated 45 degrees Celsius as the best temperature for heating. I see... I'd like to try it!
Japanese>English
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自然酒めろん 3.33 酵母無添加 蔵付き酵母生酛生酒無濾過
Niida HonkeFukushima
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Re:dine 大阪
125
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Oooh! Nice aroma. It is moderately sweet. If it is called melon, it is melon, but it tastes like ripe fruit. The acidity is nice. I would like to drink this sake again. This is delicious!
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AAJI
Hello Bekkaru-san I ordered the natural sake because I was attracted by the naming of the sake from my hometown tax payment at the time of the treated water problem. I remember that I had a set of Junmai Ginjo and Junmai Junmai Genjyo, both of which were delicious. I would like to order another one. 😊
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Hello AAJI! This is my second natural sake, the first was nigori sake. I wanted to drink something else too~! The magazine introduced it as "sake made with rice and microorganisms!
Japanese>English
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大関穂水純米
OozekiHyogo
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Re:dine 大阪
113
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The label was in trouble! What is this sake?" This store has a riddle attached to it (laughs). The clue was Imazu, Nishinomiya City. And it said HOSUI! It was a sake made by Ozeki, a local sake brewer. I thought it was the sake, but it was light and clean. It was like a mild version of a classic sake. It was very easy to drink.
Japanese>English
ジェイ&ノビィ
Good morning, Pekkar 😃. A jigsaw label🧩like fun would be nice 😄
Japanese>English
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Good morning, Jay & Nobby! Haha lol jigsaw label! It's an adult's intellectual education sake - lol!
Japanese>English
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MutsuhassenAQE 希望の星 2025特別純米
Hachinohe ShuzoAomori
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Re:dine 大阪
116
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All you can drink on weekends! Yay! The restaurant is the Sakélist Umekita. You won't know what kind of alcohol they have until you go there. That's what I think is interesting. You get a glass and pour it yourself. Here is the first glass. I looked it up on my phone. It seems that "AQE" is a new unit formed by four sake breweries representing Aomori Prefecture to promote local sake. It's a delightful bottle. Very nice aroma. Smooth and gentle on the palate. My favorite fruity flavor. It was a delicious sake.
Japanese>English
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肥前蔵心火入れ純米吟醸
Yano ShuzoSaga
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どにを
128
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It was sake at the after-party. All I can remember is "Delicious! That's all I remember... (sweat) We had a lot of fun! I was happy to see that the variety of sake at this restaurant has increased.
Japanese>English
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Morishima火入れ 美山錦純米吟醸
Morishima ShuzoIbaraki
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146
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It was a very rare Morishima-san. I am very happy with this one! It was featured in Danchu magazine~! I have always been curious about this sake. The aroma is nice and unobtrusive. The mouthfeel is mild. It has a lingering aftertaste of moderate acidity and astringency. I think this sake goes well with food. Very satisfying and delicious!
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ジェイ&ノビィ
Hi Pekka Ru 😃 This one was recommended to me about 2 years ago at Sake no Wa 🤗I was hooked on it and quickly repurchased it: ‼️ It's so good 😋!
Japanese>English
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Hello, Jay & Nobby! I often see Mr. Morishima at Sakewa! I have never seen him here at all... I got this one as a souvenir! I was so happy! It was as delicious as its reputation!
Japanese>English
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Ookura番外編純米原酒生酒無濾過水酛
Ookura HonkeNara
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浅野日本酒店
174
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I met Mr. Okura last July. This is exactly the sake here. I would like to say, but I think it was lemon in a woman's hand. So this year it's apricot~. It was a liquor that shocked me at the timeーー! 'This is canned pineapple syrup! (in a good way)" I was surprised by the rich fruit juice flavor. I felt more pineapple than lemon. It was also the first drink I drank with ice. I will have it for the first time in a year! First, the aroma. It's amazing! I can't stop shouting "This is it! I can't help but shout out "This is it! It is the scent of Mr. Okura. If they sold perfume, I would buy it.... Oh, wow. It is not as syrupy as last year. But it is rich! Rich! Dense! It is "Sanno". The acidity is great. It's like the sweetness is controlled by the acidity. It's brilliant~~~! The second glass was served on the rocks. Yum! It is not defeated by the ice at all. I can't stop drinking it. I can't get enough of it!
Japanese>English
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Shinomineどぶろく 火入れ
Chiyo ShuzoNara
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日本酒バル さわら
151
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I like the glass! Creamy but sour. The mash is melting~. Very fresh! Very light. It was delicious Shinomine!
Japanese>English
ジェイ&ノビィ
Hi Pekkar 😃. I drink milk 🥛 if I have this with toast 🍞! that sounds like something I could drink in the morning 😆.
Japanese>English
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Hi Jay & Nobby! Hahaha... lol... It's true! In the evening, I think I can take a public bath with my hands on my hips!
Japanese>English
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Daina夏越し純吟 仕込十九号 無濾過生詰
Kikunosato ShuzoTochigi
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山中酒の店
160
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There is a weekly tenant on the way home. A few weeks ago, "Utsunomiya Negichira Gyoza" was announced! I must buy this! And I want to match it with Tochigi sake! I started to visit sake shops. Then yesterday. I met Ultraman Daina! My first Daina. I'm so happy! Yes, yes, it has a nice aroma. It's so light on the palate. Rather than fruity, I felt a distant taste of wasanbon, which I recently learned. It's mild and nice! The end is crisp and tight. It goes well with Utsunomiya gyoza! The sake does not interfere. Local x local is the best pairing~!
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ジェイ&ノビィ
Good morning, Pekkar 😃. Congratulations on your first Ona-san ㊗️ over the summer 🎉 Sake season is a bit early 😌. I've never tried Negira Gyoza🥟😅 love Tochigi for both food and sake🥰Thank you 🤗.
Japanese>English
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Jay & Nobby, it's my pleasure! Whenever I see Tochigi, I find myself thinking "=Jay & Nobby" (lol). (lol) This time, too, it happened as soon as I saw the ad! Love for Tochigi has a great influence even in Hyogo 🥰.
Japanese>English
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Ookuraあらばしり特別純米原酒生酒無濾過
Ookura HonkeNara
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浅野日本酒店
143
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The last was Okura-san. I wanted to drink this sake very, very much. What a stylish label! This sake is made with Kyokai 77 yeast. It is said to produce a lot of malic acid. Ohhhhh...! This aroma...! It's already delicious! When you include it, it is a definite umami! Fresh and deep flavor. It has an apple feeling, but that's not all. It seems to be packed with the flavor of the juice~! I became an Okura fan!
Japanese>English
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Haginotsuru別仕込 夕涼み猫純米吟醸
Hagino ShuzoMiyagi
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浅野日本酒店
119
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Feeling better, here's another one. The label on the back said. Everyone who loves cats and sake is a good person. I love cats and sake. I feel embarrassed. The taste is fruity. It has a good balance of sweetness and acidity! It was a delicious kitty label~!
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