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SakenowaRecord your sake experiences and discover your favorites
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地元兵庫の奈良が大好き広島カープファンです。 50代になって日本酒が大好きになりました～ よろしくおねがいします！

Registered Date

Check-ins

232

Favorite Brands

0

Most Check-in Brands

Kazenomori
14(14.29%)
Sensuke
9(9.18%)
Shinomine
6(6.12%)
Ookura
5(5.1%)
Aramasa
5(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
45(19.4%)
Hyogo
36(15.52%)
Niigata
12(5.17%)
Akita
10(4.31%)
Hiroshima
10(4.31%)

Venues With Most Check-Ins

Re:dine 大阪
21(13.04%)
阪急西宮ガーデンズ プラス館
13(8.07%)
地酒専門店 酒味の店
11(6.83%)
和創作ダイニング ＫＯ－ＫＩ
10(6.21%)
蕎麦見世 のあみ
8(4.97%)

Timeline

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OokuraUNO　一段仕込み
Ookura HonkeNara
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大倉本家エキマエノミセ
32
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Next is this one! Aged for a whopping 4 years. And the sake degree is -24 degrees. Deer! Oh, I've got Nara. But...! The balance between sourness and sweetness is amazing! It is exquisitely refreshing. I laughed while drinking it. Very good! It's not an oddball, is it? It was a very delicious sake! Thanks.
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まつちよ
Good evening, Mr. Pekar🍶. Did you enjoy the curry appetizer? Was the proprietress short-cut as usual? Sorry for all the questions lol I know they make some weird sake, but they make some pretty good sake 😂.
Japanese>English
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Ookura一段仕込み　常温熟成特別純米山廃原酒生酒無濾過
Ookura HonkeNara
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大倉本家エキマエノミセ
34
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We have finally arrived. Okura Honke Ekimaenomise! We are entering the restaurant of our dreams. I've seen this one on video too~! First, we ordered the "Stable Oddball 850 yen (with snacks)". (Video = Yamato's Umami Sake Sake x Snacks x Kinshi #34) Sorry if I'm wrong. This is a comparison of three bottles. All of them are said to be single-stage brewing. This one is said to be 3 years aged sake. It is a sake at room temperature. The aroma is of Nara pickles. but it also smelled like cotton candy. And the sake level is -19 degrees. But it is! There is no sweetness at all! It is very light and delicious! It was a little bit of a bad tasty start! Thank you.
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Miyogikuひやおろし
Kita ShuzoNara
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36
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It's yesterday's revenge. We set out for the Okura Ekimaenomise at Gotodo Station in Nara Prefecture! Today, we had even more momentum. First, we will go to "Miyogiku" located in Kashihara Jingu Station! (Video=Yamato no Umami Sake Sake x Snacks x Kinshu #5) We arrived a little after 5:00 p.m. Ah, a place I have seen in a video before~! Tension rises. I had the "sardine oil sardine" with sake. It went very well with the sake. It was very easy to drink! This is the Kashihara Shrine in Nara Prefecture, which has a long history. It must be a power spot. However, my stay at the shrine lasted only 20 minutes! As soon as I get out of the ticket gate, I buy a ticket. Next is Okura-san Ekimaenomise! It was a rushed feast.
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Rokujuyoshu山田錦純米ひやおろし
Imazato ShuzoNagasaki
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72
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I was going to drink today. So I bought some turmeric power at Tsuruhashi station. However, the direction has changed greatly. (See my post a while ago) Okura Honke Ekimaenomise at Gotodo station in Nara was closed. I drank two cups of Toyoshuku because of the hasty change. That is not enough. So, the last and final drink was Rokujyosu in the neighborhood. The sake level was -4. I did not feel it was sweet. It has a nice sharpness. The accompaniment was marinated onion and prosciutto ham. This went surprisingly well with the sake.
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蔵元豊祝 難波店
62
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Yutaka Celebration received 90 ml. The next glass is aging. It's an autumn sake! Well, it tastes as if you have put on one jacket. This one also goes well with dote-ni. It was a delicious sake~. Two sakes and a single dish of dote-ni. Total price: 1,200 yen. Thank you! On the train ride home, I thought to myself. Sake is the best! Thank you!
Japanese>English
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蔵元豊祝 難波店
64
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It's a long story... I'll spare you the ultra long story. The Okura Honke Ekimaenomise at Itami station, which I was looking forward to visiting, was closed! Departing from JR Itami station. I found out at Kintetsu Tsuruhashi station.... So we changed our destination. Our goal was "Toyoshu". It is located on the platform of Namba station. This information is from "Yamato no Umashu Sake × Sakana × Kinden (Sake and Sakana and Kinden) #4". The counter is in a row horizontally. It was packed with customers. I was envious that there was a restaurant like this on my way home from work. I had a 90ml bottle of Toyoshuku. The snack was "Dote-ni" which I had researched in the video. It was so good! It's amazing. The food and sake were both delicious!
Japanese>English
ひるぺこ
Good evening, Mr. Pekkaal. I'm sorry to hear that you had to take a day off after going to Gojido 😭 but you made up for it with the Toyosu celebration 👍Dotte-ni and Toyosu are irresistible 😆.
Japanese>English
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Thank you for your comment, Hirupeko! I noticed it at Tsuruhashi station. Okura-san must have told you that, lol. I couldn't get enough of Dote-ni and Toyo celebration! Thanks.
Japanese>English
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KONISHI大吟醸 ひやしぼり
Konishi ShuzoHyogo
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I bought it at the supermarket. It is very easy to drink. Mellow and aromatic. Delicious! And cheap x2! When I looked up brewing alcohol on the internet, I found that it was "more than dry". However, I found this sake to be sweet. We are neighbors, but this is the first time I have had sake from Itami. It's the birthplace of another sake brewery~! I would like to visit there next time!
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I was curious to see your post on Salmon Wawa! I couldn't find it at my local Lawson and Family Mart. I went to the supermarket and they had it! Argo has 5% alcohol, so Alcoholgo, Argo, hooray! I wonder if it is lol. Anyway, it is easy to drink! This acidity... I often encounter it these days. It was a refreshing taste like Tensho > Hiran > Argo. I drank it in no time!
Japanese>English
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今仲酒店
99
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It's been a while since I've been to Kaze no Mori. This is the first time for me to heat sake. I didn't have any special equipment. I warmed it up just as I saw fit. I put the cup in a pot of boiling water and heated it. It was probably about 35 degrees Celsius. There was a sticker on it that changed color. I took out the cup and sipped it. My image of heated sake is Aki Yashiro's Funauta. It was like, "If you drink it deeply, you will feel it deeply..." But I drank it without hesitation. The aroma is nice. The fruity flavor of Kaze no Mori is the same. Although I did not prepare it, I thought it would be good with grilled squid as a side dish. The flavor was very clean and spread nicely on the palate with no cloying taste. The aftertaste is also very refreshing. I thought it was very tasty! I also had it with cold sake. This is the usual Kaze no Mori. This is the first time for me to taste a kijoshu. I felt like there was a lingering aftertaste after drinking it.
Japanese>English
ma-ki-
Good evening, Mr. Pekkar. ALPHA5, it was my first wind forest: ⤴️ I remember being impressed at the time, not realizing it was a heated sake ✨. This year I got it for the first time in a long time, so I'm going to enjoy it while imagining Aki Yashiro 😊.
Japanese>English
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Thank you for your comment, ma-ki-! Both Kaze no Mori and Aki Yashiro have said that they like their sake warmed to lukewarm~! I think I finally understand why.
Japanese>English
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Hiranにこまる生酛
森酒造場Nagasaki
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大衆酒場マルリキ十三店
89
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I was curious about this drink after seeing your post. I was like, "Hmmm? What's that aroma?" It reminded me of the Tensho sakel I drank before. This one has a slight sour vinegar aroma. When you put it in your mouth, the sourness spreads. I guess it is like lemon. I had it with fried chicken. It was very delicious!
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大衆酒場マルリキ十三店
87
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I was looking forward to it the day before. This is the first time I have ever been to Isobo. I ordered it as soon as I entered the restaurant. In some video, Yusuke Sato of Shinsei mentioned that he got hooked on sake with Isobojiman. I wondered what kind of sake it would be. My expectations were high. It has a fruity aroma and taste. It's good! It has a refreshing aftertaste. It goes well with dishes. We enjoyed it very much!
Japanese>English
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Shinomineろくまる 雄町 純米吟醸 晩秋旨酒原酒生酒無濾過
Chiyo ShuzoNara
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浅野日本酒店
97
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It is insanely delicious! It brings back memories of Shinomine and thinking, "Delicious! The good aroma of the fruit. The aroma is fruity. When you put it in your mouth, a moderate acidity spreads. And the elegant sweetness. I can't get enough of it. I bought Camembert cheese cod at a convenience store. This went perfectly with it.
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ジェイ&ノビィ
Good evening, Mr. Pekkaal 😃. I wanted to drink Shinomine rokumaru but there was no rokumaru 🥲 so I bought Shige Masu by mistake 😆 I haven't found rokumaru yet 😩 I want to try it 😋.
Japanese>English
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Good morning, Jay & Nobby! I saw your past post. That's what you meant by "so called" lol. Actually, I once took a bottle thinking it was raifuku and it turned out to be rairaku. Sake is fun~!
Japanese>English
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Kujira山田錦純米原酒生酒無濾過
Chiyo ShuzoNara
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浅野日本酒店
110
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We received another autograph! This time it is Tetsuya Sakai of the Chiyo Sake Brewery. This is my favorite Shinomine. I was watching the video all over the place (lol). I can meet him in person! I went to Asano Sake Shop in Umeda~! The store was bustling from noon. I found Mr. Sakai at the counter! He was talking with a customer. He went to the cash register with two bottles of Kushira and Shinomine. I asked him to speak to me at that moment. Mr. Sakai, can you sign my book? He gladly wrote it for me! I am so happy! I'm going to brag about it at work! Thank you, Mr. Sakai! And the next day, Sunday. We started with the Kushira. It has a fruity aroma. When I put it in my mouth, I could feel a slight shwashiness. The first sip was sweet, but the next sip was refreshingly dry. I think I will drink it until it runs out.... It was a very delicious sake!
Japanese>English
ポンちゃん
Hello, Pekkaal 🐦. Signature! Nice ✨I hope you like Nara sake, both Kaze no Mori and Okura are awesome 😳I'm sure the sake tastes even better when I meet you in person 😊👍.
Japanese>English
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Good evening, Pon-chan! I'm a Hiroshima Carp fan who loves my hometown, Nara, Hyogo. It's complicated, isn't it? I started my sake swamp with "Kaze no Mori, Umenoyado, and Mimuro Sugi". From there, I've always been a Nara fan, and Nara is the only place I can win!
Japanese>English
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Ugonotsuki白鶴錦純米大吟醸
Aihara ShuzoHiroshima
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Re:dine 大阪
85
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It was all-you-can-drink at Sakélist Umekita restaurant. The last drink of the hour was the moon after the rain. This restaurant has a fill-your-own-glass system. When I picked up the bottle, to my surprise, it was an unopened bottle! An unopened bottle of Daiginjo! Very lucky! I felt a small happiness (laugh). Hakutsuru-nishiki" is a rice suitable for sake brewing produced by Hakutsuru Sake Brewery. As a resident of Hyogo Prefecture, this is a delightful collaboration! Refreshing taste like white wine. It was delicious and full of fruitiness. I am very satisfied! We will definitely win... ♪ Carp ♪
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Ten'on齋香荒(サケル)純米大吟醸生酛
Itakura ShuzoShimane
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Re:dine 大阪
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What is this? I was very surprised. The aroma is "vinegar. It smells like vinegar, as if it contains mozuku seaweed. I was surprised when I put it in my mouth. Super sourness! Although my experience with sake is still limited, it is by far the winner in the sourness category. But it is not just sour. Lemon and fruit flavors also develop. This may become a habit...
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鳥輪緑のたいよう純米原酒生酒無濾過
Kyokuho ShuzoHiroshima
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Re:dine 大阪
89
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It is not a green raccoon dog. It is "Midori-no-Tanuki". It is a very easy to drink sake. The sweetness of the fruit and the sourness that spreads in your mouth. It is my favorite taste! We are going to win for sure!
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鳥輪赤のカラス特別純米原酒生酒無濾過
Kyokuho ShuzoHiroshima
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Re:dine 大阪
84
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Here is another stylish label. There were two bottles, one red and one green. It is not a red fox. We will start with the "red crow". It was refreshing and lightly acidic, but also alcoholic. We are going to win for sure... ♪ Carp ♪
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