Takijiman純米酒 神の穂
ポコタロウ
Sake made with sake rice Kami no Ho.
The moment you smell the aroma, you can tell it is a sake you like. When you drink it, it is a delicious sake with a gentle fruity sweetness and a clean aftertaste.
Japanese>English
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aki_magic38
Otters are cute.
Japanese>English
じゅんちょる
Takihantu" is a brewery that was selected as the dining sake and toast sake for the Ise-Shima Summit!
Junmai sake brewed with 100% of Mie Prefecture's original sake rice, "Kami no Ho", and matured over the summer for a limited time in autumn.
It has a soft and gentle taste unique to Kami no Ho.
It can also be enjoyed warmed up.
Enjoy it with dishes made with autumnal ingredients.
Japanese>English
Takijiman超辛 PROUD EXTREME DRY 特別純米
あず
Light and dry in mouthfeel, little deliberate aroma, natural umami. I like it very much!
PROUD EXTREME DRY" is Takihama's pursuit of the ultimate ultra-harsh special junmai sake with outstanding sharpness and smoothness down the throat!
It is as dry as its name!
Japanese>English
Ken
Iwaya Hanpukai
Takihonmai Junmai-shu Kamiho 80
Clear green apple-like aroma 🍏 Sweetness
Sweet rice flavor. The rice flavor is very strong.
Slightly long finish. It is well-balanced with bitterness and astringency.
Japanese>English
ねむち
Sake Festival in Mie (⑫)
Booth of Takihantu Sake Brewing Co.
Takijiman is sold in my neighborhood, but I have not had much of it.
Takihantama Dry Junmai Taki Suiryu (Hayase)
The rice used for this sake is Gohyakumangoku. It is a signature product. It is a very dry sake with a sharp finish.
◉Takishige Kami no Ho Autumn Agari
Mineral and light on the palate. It has a delicious flavor and a slightly acidic finish.
Junmai Daiginjo
This is a 45% polished Yamadanishiki. The aroma is restrained and slightly citrusy with a very good balance. A great all-around sake. An International Challenge award-winning sake.
Not a very large brewery. It is brewed in smaller tanks.
Japanese>English
Takijiman純米大吟醸 山廃仕込み 超限定生酒
x777303
Polishing ratio 45%, autochthonous yeast, Yamadanishiki, 16%, Sake degree ±0, acidity 1.6.
Great ✨ with just the right amount of sweetness and umami.
The acidity is clean and fresh.
I don't know what part of this is super limited, but the naming suggests the brewer's pride.
The label on the back of the bottle looks like it's obscured by condensation, but I can somehow decipher it 🤗.
This was a delicious sake that exceeded my expectations 😋.
Japanese>English
TakijimanJAPAN PROUD 春純米
markend3
焼肉⑤
Takijiman神の穂 秋あがり
辻高広
Proud of the waterfall, God's ears, Autumn
Autumn flavor is good!
It has a sweeter flavor, and the bitterness takes it away.
It's not trendy, but it's delicious, delicious, delicious!
Japanese>English
Takijiman辛口純米 滝水流
高崎
On a trip to Mie.
Light and dry.
Smooth and crisp.
Japanese>English
kinako
Sweet and Slightly Sweet
☆☆☆☆☆
Japanese>English
inusake
The dryness of the grain(?) I felt a slight sweetness of grain(?) in the dryness. Delicious 😋.
Japanese>English
かげろう
The drink was gentle but tasty with a robust flavor.
Japanese>English
まっちー
It is delicious from the aroma.
The flavor is strong enough to be enjoyed at room temperature and has no peculiarities.
Japanese>English
