Dry taste that goes down your throat. It sinks in in summer.
It is not only dry but also refined and beautiful, making it very easy to drink.
A perfect food sake to pair with refreshing dishes.
ma-ki-, here you go too 😄!
Oh, so you enjoyed the golden combination of Takihyo & Yakitori 😆.
I've heard that it's very tasty, and I'm sure that Yakitori and Takijiman are a perfect combination 🥰.
Refreshing sourness from a little thin yogurt. Sourness and dryness in the aftertaste. And water with acidity. 84 points.
Sweetness: 2.3
Sourness: 3.2
Dryness: 2.4
Hinted aroma: 2.4
There was a new sake in my usual store, so I ordered it 😊.
I've heard the name "Takihitama" for a long time, but I've never had it before.
I took a sip and found it to be soft and clean ✨.
It doesn't have a strong aroma, but it has a slight fruity flavor and is very easy to drink.
It is slightly fruity and easy to drink!
It's hard to believe it's 16% alcohol.
It is so gentle and smooth that it is hard to believe it is 16% alcohol.
Somehow, it had a pleasant taste that was similar to Jikin from the same Mie region. ❤️
I was a little scared when I read that it had a brilliant sour taste, but it was delicious. I thought the word "acid" would mean sour, but it has an exquisite taste just before sour.
I wonder if white malted rice is like this.
It goes well with horse mackerel
Junmai Daiginjo Junmai Daiginjo Hon-nama Sake
This sake was selected for the Ise Summit.
The aroma is gorgeous, clear, and melon-like.
Sweet and deep umami. The sweet and deep umami. It's delicious enough on its own 😍.
And the slight bitterness that comes in is well balanced 🥰.