CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
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junwada8405 The sweetness was moderate, the flavor came quickly and mixed well with the sweetness. I could not detect any acidity.
赤兎馬 .
Rice:Omachi
Rice polishing ratio: 50
Sake Degree: ±0
Acidity: 1.2
The strength is weak, but the balance is good!
✩4.5
くろまお My favorite kijo sake, Takihime.
It has a refined sweetness like the wasanbon (Japanese sweets).
I bought two bottles just in case.
It is delicious. uutarrr Good for fried food~!
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あるきめです dry taste (e.g. sake, wine) あすす This was the first time for me to drink Omachi's sake. It was easier to drink than hi-ire.
As expected of Takihama. tjr I drank it at the same time as Toyo Bijin Tenjyo Chizui, and while it has a similar fruity and clear mouthfeel, it has a complex aftertaste that can only come from the sake brewing process. It was my favorite.
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