Takijiman純米酒 神の穂
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瀧自慢Takijiman
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花鳥風
Gorgeous mouthfeel, clean aftertaste, no cloying taste
Gorgeous dry taste, exquisitely delicious with a sake-like aftertaste.
Flower 7 Bird 8
Japanese>English
とりはつ
The water must be from the same source as the 48 Falls of Akame. The water is good. Good sake.
I was tired of the lunch toast sake at the Ise-Shima Summit,
Japanese>English
のちを
This is the first time I have seen Aizan by Takihama. And it is a Junmai Daiginjo.
It has a good balance of sweet, clear, and niggardly.
Takihantan does not have the image of Mie and I always mistake it for Niigata.
Japanese>English
Takijiman辛口純米 滝水流
たけさん
#Drinking at home
Takihantou has a certain umami in a refreshing taste, and it has a refreshing mage among mild umaguchi sake, but after drinking it for the first time in a while, the umami is more robust than expected, with a crisp aftertaste!
The balance between umami, sweetness, and sharpness is exquisite, and unlike the umami followed by sharpness of Kochi sake, there is no other sake that has such a tight, integrated umami and spiciness from the start.
Like Rei in Fist of the North Star.
Of course, it is the best sake to drink with food, but it is also delicious on its own, and you can continue drinking it without giving up.
This is a sake that I want to keep on hand.
Japanese>English
Takijiman山廃仕込 純米酒
kiko
Taki Pride in Nabari City, Mie Prefecture. I had it during my summer vacation trip to Ise-Shima.
When you take a sip, you feel a melon-like sweetness for a moment, followed by the sourness, bitterness, and dry aftertaste characteristic of Yamahai, which develops in a complex way. It goes well with meals and has a very unique taste, but it is my favorite type.
Japanese>English
hoshiaki
Junmai🍶JAPAN PROUD 〜summer〜Shamonokai Limited✨Koji rice:Yamadanishiki 20%🌾Kake rice:Hachitanishiki 80%🌾.
Gentle ☺️ Sweet umami. It is not sticky, and there is no resistance. But on the contrary, it may not have much character. Good with kintoki-dai kombujime, which has a delicious and gentle taste👍.
Umi to @Takadanobaba 20240704
Japanese>English
Takijiman山廃仕込み 純米酒
赤兎馬
Sake Rice: Koji Rice Yamadanishiki
Sake Rice : Yamadanishiki 20% Koji rice
Kake rice: Kami-no-ho 80
Polishing ratio: 60
Sake meter rating: +8
Acidity: 1.5
Complex acidity on the entry, with a fairly clean and crisp finish.
Feels a bit dry and bitter.
✩4.0
Japanese>English
8jkovpm0KT
はやせ
naa
It has a strong dry taste,
Japanese>English
naa
It has a strong dry taste.
Japanese>English
4kWVd2WqrX
Dangerous because it's so refreshing and easy to drink, and it's so easy to gulp down.
Japanese>English