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付喪神付喪神

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24(7.41%)
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22(6.79%)
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21(6.48%)
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17(5.25%)
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17(5.25%)

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The origins of the sake you've drunk are colored on the map.
Nara
140(13.3%)
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123(11.68%)
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64(6.08%)
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61(5.79%)
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51(4.84%)

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美食酒房 如意
105(52.24%)
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33(16.42%)
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13(6.47%)
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5(2.49%)
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4(1.99%)

Timeline

付喪神付喪神
Buyuアイラブユー純米吟醸生酒
BuyuIbaraki
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付喪神
Leave the Karesansui for warmed sake at New Year's and open a new bottle of cold sake 🍶. 　The color is a youthful pale crystal. The aroma is cool and refreshing, typical of Gohyakumangoku. The aroma is fresh and fruity, reminiscent of muscatel and green apple, with a gentle fragrance. 　On the palate, the slight gassy sensation characteristic of nama-shu is pleasant, and the mellow rice flavor fills the mouth. In the latter half, a dignified sharpness stands out without any cloying taste, and a lingering hint of sweetness invites the next cup of sake.
Japanese>English
付喪神付喪神
Dewazakura枯山水特別本醸造古酒
Dewazakura ShuzoYamagata
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付喪神
Stocked up on sake for New Year's at Sake no Aberataya. I opened the bottle I bought but I wonder if it will last until New Year's 😅. 　It has a deep and calm aroma that is typical of matured sake. When you put it in your mouth, the mellow and mellow flavor brought about by three years of low-temperature aging spreads quietly. The second half of the bottle is smooth and smooth, leaving a long lingering aftertaste with a hint of sweet bitterness. 　The flavor will blossom more plumply if it is heated. You will be able to drink it forever.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Attached Mourning God 😃. Sake for New Year🎍! Maybe I bought it a bit early 😅I can drink it forever 😋 and that means...I won't have it. I saw that 😆.
Japanese>English
付喪神
Hi Jay & Nobby 🍶. You were early. ....... It's already half gone😅. I've stocked up on alcohol for New Year's Day, so I hope that's ok.　But if I don't stock up after New Year's Day, I won't have any for the relay race 🤔.
Japanese>English
付喪神付喪神
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付喪神
It has a beautiful, cloudless transparency. The nose is tickled by the rich rice flavor like freshly cooked rice and the gentle ginjo aroma reminiscent of faintly ripe bananas. 　In the mouth, the soft sweetness of the rice spreads gradually. For the first time in a long time, I encountered a delicious sake that can be drunk like water.
Japanese>English
付喪神付喪神
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付喪神
After tasting many different kinds of sake, this was the last one to be served. 　There is no other sake as good as the local sake that has been loved by the locals for a long time. 　It is a sake that is usually sold in supermarkets, so we don't have it here.... 　We left the store and went to Ugata Shrine (⛩️) and walked to Ukata Station. There was no supermarket!　But there was a convenience store at the station that sold one cup of sake, so I bought it 🤗. 　On the way back, we slept on the Shimakaze. I could have just taken a regular express 😅.
Japanese>English
付喪神付喪神
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付喪神
On the way to Ugata Shrine from Isogu, I stopped by KANPAI ISE-SHIMA. This was the real purpose of our visit 😅. I said I wanted a classic sake, but in the end, the sweet and tasty sashimi was the best 😋.
Japanese>English
付喪神付喪神
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付喪神
Aiming for Shima by Ise-Shima Liner. The rice flavor is pleasant, and the low alcohol content makes it easy to drink. I would like to try heating it up.
Japanese>English
付喪神付喪神
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付喪神
The second bottle was a Junmai sake 🍶. 　Sake is drunk with miso, soy sauce, and salt 🤭 I think I prefer it warmed up rather than chilled.　But still, the sea urchin miso is delicious 😋!
Japanese>English
ジェイ&ノビィ
Hello, Mr. Mourning God 😃. Is that sea urchin miso 😋 and heated sake 🍶 ‼️ I could drink it all day long 😇
Japanese>English
付喪神
Hi Jay & Nobby 🍶. It's cold again today. On a day like this, heated sake is the way to go 😋 I'd love to linger and drink, but the 1 gou bottle was a blink of an eye 🤭.
Japanese>English
付喪神付喪神
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付喪神
The other day, I bought some sake🍶 in Atami. I chose the "Fuji Nishiki Introductory Set" set after much deliberation at the souvenir shop. First, I opened a bottle of "Shiboritate Genzake" (freshly brewed sake). 　The mouthfeel is very sharp. The bitterness spreads. The subtle umami of rice is pleasant.
Japanese>English
付喪神付喪神
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付喪神
The aroma has a hint of nuttiness and grain sweetness behind the steam. When poured warmed, it has a faint golden hue. In the mouth, it has the thickness that only unfiltered sake can have, yet it has a gentle umami flavor that spreads gradually without any cloying taste. The dry sharpness is pleasant, and the lingering aftertaste is quietly sweet and full of rice.
Japanese>English
付喪神付喪神
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付喪神
Second bottle for hotel room drinking 🍶. 　Mellow umami with a hint of sourness. Finished with bitterness. As expected of a daiginjo👍
Japanese>English
付喪神付喪神
Hououbiden水分神〜Fly High Cloudy〜純米大吟醸にごり酒
Kobayashi ShuzoTochigi
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付喪神
The official sake, "Fly High Cloudy," is named after the god of water, Mikumari no Kami, who is known as the "god who controls water. 　The aroma is a gorgeous ginjo aroma reminiscent of muscat and white peaches. The aroma is not BURNOUT SYNDROMES or Arabesque, but Jigsaw's "Sky High". 　 In the mouth, the creamy texture melts on the tongue and the clear, fine rice flavor typical of Junmai Daiginjo spreads. The slight carbonation gives it a pleasant pizzazz, and the balance of sweetness and sourness is exquisite! 　 But it still has a feeling that it is not this 😅 You want a graininess?　My partner said it was like a juice.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Tsukemogami 😃. It's good when you are in the mood for a light drink! But many people say it's not like Mida's 😅.
Japanese>English
付喪神
Hi Jay & Nobby 🍶. Thank you!　Maybe the "not this" feeling I was thinking of is "light": ☺️ I'll look for a ricey, dark tasting, full-bodied sake 🙂.
Japanese>English
付喪神付喪神
Tenbi雪天純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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付喪神
I bought a bottle at Itami Airport the other day 🍶 Opened a bottle of Tenbi after a long time. 　The top clear liquid is smooth and smooth 😋 The nigori has a strong acidity. 　It is a tasty sake, but I have a feeling that it is not this one. I guess I don't like sweet fruity sake anymore. 　I couldn't taste it after the gassiness was gone because I drank it all 😅.
Japanese>English
付喪神付喪神
Toyobijin西都の雫純米吟醸
Sumikawa ShuzojoYamaguchi
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95
付喪神
Traveled to Saga, where I had not had much luck with sake. At Itami Airport on the way back to Shimane, I came across a sake tasting and sale 🥰 and asked for a few bottles to be shipped to me. 　I opened a bottle of Toyo Bijin from the sake that arrived 🍶 and had a cup of oden with the sake cup I had purchased in Arita 😋. 　It is stunningly clear and colorless. A very gorgeous and refreshing ginjo aroma reminiscent of muscat and white peach rises up, raising expectations even before drinking. 　In the mouth, lush sweetness and delicate acidity are in harmony, and the clear flavor spreads gently. The finish is smooth and disappears easily, leaving a short but beautifully transparent aftertaste.
Japanese>English
付喪神付喪神
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付喪神
I went from Shimane Prefecture, No. 2 on the "Prefectures I'll Never Visit" list to Saga Prefecture, No. 1 (J-town net survey) 🤗③. Today, after walking in Okawachiyama, we went to Ureshino Onsen (hot spring) ♨️ The place is not available... Since we had a series of dry sake, we chose a sweet sake for dinner. It was The SAGA certified sake 🍶. The initial sweetness quickly fades away without leaving any residue, leaving a clear aftertaste with a soft acidity. Sake breweries & liquor stores, I wonder if I have time to go 😅.
Japanese>English
付喪神付喪神
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付喪神
I went from Shimane Prefecture, No. 2 on the "Prefectures I'll Never Visit" list to Saga Prefecture, No. 1 (J-town net survey) 🤗 ②. After wandering around Karatsu, we moved to Imari. I thought it was an open area because it is famous for Imariyaki pottery, but it was a small town😅. Opened a bottle of sake bought in Karatsu at the hotel 🍶 It is a sake with a bitter taste that comes to the fore although the flavor of rice is at the bottom. I need to drink some sake from Imari...
Japanese>English
AAJI
Good evening, Mr. Tsukemogami. If you are looking for sake from Imari, I recommend Mae Kasumiya Matari from the Ko-Imari Sake Brewery.
Japanese>English
いのしん
Hello, Mr. Tsukemogami, nice to meet you. If you are in Karatsu, I recommend Manrei.
Japanese>English
付喪神
Good morning, AAJI 🍶 Thank you. I looked back at the Saga sake I've been drinking a lot and found a parade of Nabeshima and Amabuki 😅 I'll try to find some.
Japanese>English
付喪神
Good morning, Inoshin-san 🍶 Thank you. I haven't been able to visit a sake brewery or even a sake shop that sells local sake 😅 I would like to try The SAGA certified sake and many others.
Japanese>English
寿梨庵
Good morning, Mr. Mourning God! I visited Saga for the first time last time and it was the last time I was in Kyushu and when I mentioned it in a bar, the master said "that's what everyone says"... What a surprise that it was the best in the whole country 😆.
Japanese>English
付喪神
Jurian, good evening 🍶 Sayaka said at M-1 that if people lived a normal life, there would be no time to go to Saga, and that Saga is a place you can leave but not enter... 🤗 There are many things to see and do...
Japanese>English
付喪神付喪神
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付喪神
I went from Shimane Prefecture, No. 2 on the "Prefectures I'll Never Visit" list to Saga Prefecture, No. 1 (J-town net survey) 🤗 ①. The first day was in Karatsu. What a surprise, we are in the middle of Karatsu Kunchi 😳 We are very moved by this unexpected encounter. Lunch was Soba noodles😋 We managed to arrive at a Soba noodle shop while being pulled back by stalls along the road. The standard tenzaru: ❣️ The sake was Tenzan from Saga Sake. It was a delicious dry sake 😋.
Japanese>English
付喪神付喪神
三徳桜三徳山三佛寺御祈祷酒古酒
藤井酒造Tottori
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83
付喪神
Today is our wedding anniversary. open a bottle of old sake brewed in 1985🍶 🙄 It was brewed the year we got married. I bought this when we went to Kurayoshi in the spring. 　The first thing that catches the eye is the amberish-gold color that has been polished over time. The aroma is complex and mellow, reminiscent of dried fruits, caramel, and maple syrup. 　In the mouth, it has a mild and mellow mouthfeel. The rich sweetness and acidity come together to create a deep and complex flavor that envelops the tongue. The lingering aftertaste is long, with a pleasant bitterness and umami remaining for a long time, filling the mouth even after swallowing. 　It seems that you can drink it forever and ever.
Japanese>English
ma-ki-
Good evening, Mr. Attached Mourning God! Happy wedding anniversary 💒! And the sake you chose was brewed the year you were married 😍. What a wonderful celebration to have a sake that has passed through the same years ✨ Have a nice and relaxing time🤗
Japanese>English
付喪神
Good morning, ma-ki🍶 Thank you. When my partner saw the year of brewing, he said "Oh, it's the year Fat Fat was born" 😅 My daughter and I looked at each other 🤣 Oh no 😬 Oh no!
Japanese>English
ジェイ&ノビィ
Good morning, Attached Mourning God 😃. I'm late 😅Congrats on your wedding anniversary 💍🎉 awesome! I didn't realize the same years you two have walked together 🥹that's fulfilling 😊.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶 Thank you. My partner said, "I guess this is the color it will be after 40 years." As we looked at the amber color of the sake, we imagined our own color and quickly erased it from our minds 🤭.
Japanese>English
付喪神付喪神
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Shimada Sake (島田商店)
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付喪神
First sake from the recent paid tasting 🍶. 　It is a perfect balance of rice flavor and pleasant acidity from fermentation 😋 It was tasted cold, but I'd like to drink it warm. 　⚾️ bets, I wonder if I can hit it!
Japanese>English
ジェイ&ノビィ
Bets! You hit it: ⚾️‼️
Japanese>English
付喪神
Hi Jay & Nobby 🍶. You hit the nail on the head. But Sasaki...
Japanese>English
付喪神付喪神
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付喪神
First "Tanaka Rokugo" 🍶 Strictly ordered my daughter who was in Fukuoka to get it!　I remember telling her to leave it at our house in Nara😅. The aroma is elegant and fruity, reminiscent of green apples, with a hint of rice flavor. In the mouth, a full umami spreads softly, and the nourishing flavor that reminds one of the core of rice flows slowly over the tongue. However, the umami soon blends with the crisp acidity and changes to a light dry taste. While it has the solid rice flavor typical of junmai sake, it has an excellent sharpness that quickly recedes in the aftertaste, leaving a light lingering aftertaste.
Japanese>English
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