付喪神
Sake that was offered to my father on his birthday 🍶 We will have a little bit of each 😅.
The first bottle is Yoshinogawa. As the label says, it is dry. I don't feel much acidity, but the bitterness lingers until the end.
Japanese>English
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付喪神
The bottle is opened with a sip. Mild aroma. The color is clear and beautiful.
The acidity spreads with a sense of gas. It finishes with a hint of sweetness. It is a delicious sake.
Japanese>English
付喪神
Check in at Biwako no Kujira 🍶 as there is no mention of Kitajima or Mitairae here either.
Watch the MLB season opener at Biwako no Kujira🤗
Sweetness spreads with a sense of gas. It has a sweetness that spreads with a gassy feeling and a sourness that finishes with a bitterness. This one tastes like a Miyoei type. It's drinking well, but the alcohol content is 20 degrees 😳.
I think I'm going to fall asleep before the game is over😅.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Tsukemogami 😃.
Opening ⚾️ is Kitajima Sake Brewery, watching a game at 20 degrees is dangerous ⚠️ 😅.
Japanese>English
付喪神
It's cold 😨.
The weather is not good and I don't feel like going outside, so I opened the bottle while watching baseball 🍶.
The label doesn't say "Kitajima" or "Mitairae", so I checked in with Oirihippu.
When you put it in your mouth, the sourness spreads. There is no sense of gas. It slowly finishes with a bitter taste. It tastes like a Kitajima type.
There is some lees there, so the mazemaze🤭 bitterness disappears and sweetness emerges.
The alcohol content is 16 degrees, but it seems to be more guttural than that. I think I'm going to fall asleep before it scores😅.
Japanese>English
ジェイ&ノビィ
Hello, mourning gods 😃.
Really! There are too many cold temperatures 😓.
We too watched Cubs vs Hanshin while drinking coffee ☕️ 😊 I hope to watch the Dodgers game at night while drinking sake 👍
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付喪神
Good evening, Jay & Nobby 🍶.
Hanshin is strong 💪 but what about the different balls they are using?
The Dodgers game will be soon and I hope the Giants will do well.
Of course the sake for the Dodgers game is Hakkaisan?
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付喪神
Happy Birthday to Me ❗️
It's been a while since I celebrated at 59Takachiyo 🍶.
And Aizan ❤️
I can't believe it's been four bottles since I last drank it. It's obvious that it's been a while.
The sake cup is a gift from Hosokun.
It is a Shigaraki-ware hechimon. It is a little unusual Masu sake cup. It is a water mirror, so it sparkles.
Sweet aroma. The sweetness and acidity are spreading in your mouth while you feel the gasiness on the tip of your tongue.
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ひなはなママ
Good evening, Mr. Tsukemogami😄.
Happy birthday 🎂🎉!
Celebrate sake with takachiyo's Aizan💕, I think it's very tasteful ❤️ This is one I would like to drink too ❣️ It's definitely a great start to a wonderful year 🥰!
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ma-ki-
Good evening, Mr. Tsukemogami!
Happy Birthday 🎉!
I thought the red label of Aizan was beautiful and something perfect for the celebration ✨.
The soft sweetness and acidity looks spring-like and delicious 😋.
Have a great drinking time 😊.
Japanese>English
熊谷 朋之
Good evening, Mr. Attached Mourning God! 🙋
Happy Birthday! 🎉🎉🎉
Takachiyo Aizan looks very delicious 😁.
I like the unique and interesting look of the sake cup too 👍.
Have a great time! 💓
Japanese>English
ジェイ&ノビィ
Good morning, Attached Mourning God 😃.
Happy birthday to you‼️🎂
I'm sure you'll be a drunken old man 🤗.
Japanese>English
付喪神
Hi Hina Hana Mama 🍶.
Thank you 😊 59Takachiyo, it is delicious.
Please also try the CHAPTER III Aizan x Oumachi 😋.
Japanese>English
付喪神
Hi ma-ki-🍶.
Thank you 😊
I couldn't decide between Shinomine Rokumaru Omachi Pink Label and the red one 🤭 I will drink Shinomine when it gets a little warmer 😋.
Japanese>English
付喪神
Hi Tomoyuki Kumagai 🍶.
Thank you 😊
59Takachiyo, Aizan x Omachi, Aizan x Ipponshime, they were delicious.
Yesterday I listened to KISS after a long time and it cheered me up 😀.
Japanese>English
付喪神
Hi Jay & Nobby 🍶.
Thank you 😊
The Masu sake cup is interesting and nice, but a bit heavy. It's hard for me with tennis elbow 😓 A message from Hosokun not to drink too much?
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ポンちゃん
Happy Birthday to you, Tsukemogami 🎉🎂🎂.
Goktaka's Aizan❣️ atmosphere and taste is very festive ✨The sake cup, it looks very rare even in Shigaraki ware 😳It's a nice gift 🎁😊.
Japanese>English
付喪神
Good evening Pon, good evening 🍶.
Thank you 😊
The gift was a surprise since she also bought me sake. But today I didn't have anything to say, it was an alcohol free dinner as it should be 😭 I'm afraid of Kami 😅.
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ひるぺこ
Happy birthday, Mr. Tsukemogami 🎂🎉 Masu-ai is a sake cup in the shape of a square made of ceramic. It's a wonderful gift for Mr. Tsukemogami, who loves sake💕I'm looking forward to seeing your updates on Shinomine from now on😊.
Japanese>English
付喪神
Good morning, Hirupeco 🍶.
Thank you 😊.
I would like to stand the glass in the Masubai and enjoy it with Mottokiri 😋.
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付喪神
Suiyu🍶 after a long time.
Clear color and fruity aroma with a hint of sourness. Bitter taste spreads in the mouth. Slight sweetness.
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付喪神
A friend of mine who lives in Kyoto gave me this souvenir when she went back home😊 She didn't know what to expect so she bought what the store owner recommended. Thank you 🙏.
Fruity aroma. Sourness that spreads in the mouth. The rice flavor that can be felt slowly. Then, it slowly finishes with a bitter taste 🍶.
I thought it was cold because it was left in a room without fire, but it was warm today so it wasn't that cold 😅.
When my wife found it on the table, she drank it "Itadakari~" and declared it "spicy" 😛.
Tomorrow I have to take off work to renew my driver's license. I wonder if I can make it even with a hangover.
Japanese>English
付喪神
Cork opened to commemorate the founding🍶.
The bottle is opened with a sip. It has a gentle aroma. The schnappiness spreads to the mouth 🫧 The balance between acidity and umami is great 😋.
The alcohol content is 19 degrees. It's good 🤗.
I've been slogging around all day today, so I'm going to let the drunkenness take over and go to bed.
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付喪神
It's cold 😨 so I'm in the mood for heated sake 🍶 I was looking for something and found this Junmai sake from Kitajima Shuzo. I got it as an extra when I bought the direct 😍 It always comes with an extra. Thank you, boss.
Bitterness ahead when cold. It has an underlying umami flavor. And when served hot, the acidity and umami spread out. The acidity and umami spread out.
I finished 300ml!
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ジェイ&ノビィ
Hello, tsukumogami 😃.
I'd like to recommend you Gidairae-san! I think I only see Kitajima at the liquor store 🥲I'd like to drink it if I come across it 🤗.
Japanese>English
付喪神
Hi Jay & Nobby 🍶.
I was once told that Kitajima only wholesales to bars. So I was surprised when I saw it at a liquor store 😳 I think you can find Mishiroe at very ordinary liquor stores. Like in the basement of a department store 🤗.
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付喪神
It's been a long time since I've had a good time with Gidayoei🍶.
This is the first sake of February 1st.
It says be careful when opening the bottle, but it's not that big of a deal. You can open the bottle normally!
At first you can't taste it, but the flavor spreads with a sense of fizz. At the same time, bitterness follows and remains as a lingering aftertaste.
It's been a long time since I've had this one, but it's still delicious 😋 I'm already halfway through it😅.
Japanese>English
日本盛JAPAN SODA
付喪神
One of my favorites 🍶 Slightly sweet and strong effervescence. Low alcohol content and drinks like a beer😅.
I thought it was a bit expensive, then I got an idea: ❣️
Why not just crack open a bottle of sake? I tried many things and found out that Sake to Carbonated is 6 to 4🤗.
Japanese>English
付喪神
The second bottle was Shirataka🍶.
It had a classic taste. I wanted to heat it up, but I didn't have time to do so and it was empty 😅.
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付喪神
First time in a year 🍶 We talked and drank until the sun went down with some new faces.
The taste was forgettable😅 I remember thinking it wasn't sweet. The gold leaf of the tortoise is firmly turned over 🤭.
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ジェイ&ノビィ
Good evening, Mr. Attached Mourning God 😃.
Reunited with old friends after a long time 🥹as long as the memory of talking to each other remains 😌It's OK even if you don't remember the taste of alcohol 🤗.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶.
Drinks with friends are always good no matter what 😋.
Next time we are planning to go to a hot spring 🤗.
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付喪神
Sake Mirai
Rice: 100% Yamagata-grown Sakemirai
Rice polishing ratio: 50%.
Yeast used:
Japanese Sake degree:
Acidity: 15%:
Alcohol content: 15
Tomorrow is the end of my long vacation 😭 I can't keep drinking tomorrow, so I opened a bottle today 🍶 A collaboration between Miino Kotobuki and Calbee miino 😊 A set of sake, miino soramame and a sake cup.
Slightly golden color. The saltiness of the miino enhances the sweetness of the future sake! Sake and salt go well together after all 😋.
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付喪神
The following is a list of the ingredients
Rice: 100% improved Omachi produced in Okuidumo
Rice polishing ratio: 50%.
Fermenter: No. 7
Japanese Sake Degree:
Acidity:
Alcohol content: 16%.
The Hakone Ekiden (relay race) was so interesting that we couldn't help but open the bottle 🍶.
Gentle fruity aroma. The color is clear.
First, there is the acidity. The rice flavor can be felt slowly. I think it goes better with Western food than Japanese food.
The taste changes after opening the bottle, the difference in taste depending on the temperature range, and it was gone before I had time to try it 😅.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Tsukemogami 🌅.
Hakone Ekiden! It was fun, but I'd like to see the return leg where the leaders were in the balance a bit more 😅Don't you think drinking while watching sports speeds up your progress?
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Japanese>English
付喪神
Jay & Nobby, it's a new year. We look forward to working with you again this year.
Komazawa University's effort has made things interesting. We can't take our eyes off the competition for seeding rights. Will you open a new bottle of sake?
Japanese>English
ポンちゃん
Happy New Year, Tsukemogami 🎍 and I wish you a happy new year 🙇.
I couldn't see Hakone this year, but I was surprised to see the seeding time in the newspaper 😳.
Japanese>English
付喪神
Good morning, Pon-chan 🍶 Nice to meet you too 🙇.
Since sometime ago, it has become the New Year when we drink sake while watching the Ekiden (relay race).
Japanese>English
付喪神
The wine is made from the following ingredients
Source rice: 100% Yamadanishiki
Rice polishing ratio: 90
Fermenter: No additives
Japanese Sake Degree: -5
Acidity: 2.7
Alcohol content: 17
Work is over and the New Year is just around the corner 🤗 with a bottle of sake I've been curious about 🍶.
This sake is made from Yamada-Nishiki harvested in the brewery's hometown of Ota City, Shimane Prefecture, and brewed in a wooden vat using a raw yeast strain. The first tank was opened in 2020, and the sake has been aged for nearly five years 🍶.
Beautiful golden color 😍 Nutty aroma. I wanted to drink it cold, but it was left in an unused room. I wonder if it's less than flowery cold? Sourness and bitterness spread 🍶 When it rolls around in your mouth, you can feel the richness and sweetness. So warmed ❣️ The sweetness spreads and mellows out.
Toughness nama yeast. We are looking forward to seeing how it will grow.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Attached Mourning God 😃.
Thanks for your work 😌It's a nice table along with aged sake for New Year's 🤗.
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ひるぺこ
Good evening, Mr. Tsukemogami. The end of the workday 🍶 works for me - thank you for your hard work 😆 Please relax with some warm sake ♨️🍶
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付喪神
Good morning, Jay & Nobby 🍶 We had to use solid fuel, so it became hot tofu for one 😋 I think this drink would go well with a more intense flavored dish.
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付喪神
Good morning, Hirupeko 🍶 These robust drinks are like a "puh-lease" after physical labor 🤗 I will try to find my preferred temperature during my vacation. I'm afraid it will be gone before I can grow it 😅.
Japanese>English
付喪神
Fruity aroma 🍶 Golden color 🍶 Slightly golden
The mouthful is full of flavor 😋 Exquisite balance with the acidity that follows. The acidity is perfectly balanced and the bitterness is even more pronounced. Lots of bubbles in the glass 🫧.
The taste is very strong for a Gassan. It was a delicious sake 🍶.
Japanese>English
付喪神
The wine is made from the following ingredients
Source of rice: 100% Yamadanishiki
Percentage of polished rice: 50
Fermenter: Association No. 901
Japanese Sake Degree: -0.3
Acidity: 2.0
Alcohol content: 15.8
This is a limited edition sake brewed by the brewers in Shimane Prefecture on a trial basis.
This purple label uses Roots36 as the koji mold. The only difference from the pink label is the koji mold.
It has a citrus aroma. The color is clear. The acidity spreads in the mouth. There is a faint sweetness in the aftertaste. If the acidity were a little weaker and the sweetness stronger, it would be more to my liking. This sake is also delicious cold 😋.
Japanese>English
付喪神
The wine is made from the following ingredients
Source of rice: 100% Yamadanishiki
Percentage of polished rice: 50
Fermenter: Association No. 901
Japanese Sake Degree: +1.1
Acidity: 1.6
Alcohol content: 14.5
This is a limited edition sake from Shimane Prefecture brewed by the brewers on a trial basis.
This pink label uses a blend of Roots36 and Ginko for the koji mold.
The aroma is grape? The color is clear. Sourness spreads in the mouth. The mouthfeel is clean and refreshing. There is a hint of sweetness at the base. Delicious cold sake 😋.
Japanese>English
付喪神
Izumo limited edition autumn sake made from 100% Sakonishiki produced in Izumo City.
Slightly golden color. It has a faint aroma. The soft umami is combined with acidity and finishes cleanly.
I'm told that it gets softer with time, so I'm going to try heating it up at a later date. I wonder if I can seal it until then😅.
Japanese>English
ジェイ&ノビィ
Good morning, Tsukemogami-san 😃.
Izumo Fuji continues 🤗and another bottle with a bright label that looks delicious 😋The temperature has suddenly dropped since yesterday, so heated sake is also good 🍶😚.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶.
Izumo Fuji, a little more to come 🤭 The rain that has been falling is over and it feels chilly in a T-shirt. I'm itching to pop in a "kanmakase" 😅.
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