付喪神
The second bottle was Shirataka🍶.
It had a classic taste. I wanted to heat it up, but I didn't have time to do so and it was empty 😅.
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付喪神
First time in a year 🍶 We talked and drank until the sun went down with some new faces.
The taste was forgettable😅 I remember thinking it wasn't sweet. The gold leaf of the tortoise is firmly turned over 🤭.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Attached Mourning God 😃.
Reunited with old friends after a long time 🥹as long as the memory of talking to each other remains 😌It's OK even if you don't remember the taste of alcohol 🤗.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶.
Drinks with friends are always good no matter what 😋.
Next time we are planning to go to a hot spring 🤗.
Japanese>English
付喪神
Sake Mirai
Rice: 100% Yamagata-grown Sakemirai
Rice polishing ratio: 50%.
Yeast used:
Japanese Sake degree:
Acidity: 15%:
Alcohol content: 15
Tomorrow is the end of my long vacation 😭 I can't keep drinking tomorrow, so I opened a bottle today 🍶 A collaboration between Miino Kotobuki and Calbee miino 😊 A set of sake, miino soramame and a sake cup.
Slightly golden color. The saltiness of the miino enhances the sweetness of the future sake! Sake and salt go well together after all 😋.
Japanese>English
付喪神
The following is a list of the ingredients
Rice: 100% improved Omachi produced in Okuidumo
Rice polishing ratio: 50%.
Fermenter: No. 7
Japanese Sake Degree:
Acidity:
Alcohol content: 16%.
The Hakone Ekiden (relay race) was so interesting that we couldn't help but open the bottle 🍶.
Gentle fruity aroma. The color is clear.
First, there is the acidity. The rice flavor can be felt slowly. I think it goes better with Western food than Japanese food.
The taste changes after opening the bottle, the difference in taste depending on the temperature range, and it was gone before I had time to try it 😅.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Tsukemogami 🌅.
Hakone Ekiden! It was fun, but I'd like to see the return leg where the leaders were in the balance a bit more 😅Don't you think drinking while watching sports speeds up your progress?
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Japanese>English
付喪神
Jay & Nobby, it's a new year. We look forward to working with you again this year.
Komazawa University's effort has made things interesting. We can't take our eyes off the competition for seeding rights. Will you open a new bottle of sake?
Japanese>English
ポンちゃん
Happy New Year, Tsukemogami 🎍 and I wish you a happy new year 🙇.
I couldn't see Hakone this year, but I was surprised to see the seeding time in the newspaper 😳.
Japanese>English
付喪神
Good morning, Pon-chan 🍶 Nice to meet you too 🙇.
Since sometime ago, it has become the New Year when we drink sake while watching the Ekiden (relay race).
Japanese>English
付喪神
The wine is made from the following ingredients
Source rice: 100% Yamadanishiki
Rice polishing ratio: 90
Fermenter: No additives
Japanese Sake Degree: -5
Acidity: 2.7
Alcohol content: 17
Work is over and the New Year is just around the corner 🤗 with a bottle of sake I've been curious about 🍶.
This sake is made from Yamada-Nishiki harvested in the brewery's hometown of Ota City, Shimane Prefecture, and brewed in a wooden vat using a raw yeast strain. The first tank was opened in 2020, and the sake has been aged for nearly five years 🍶.
Beautiful golden color 😍 Nutty aroma. I wanted to drink it cold, but it was left in an unused room. I wonder if it's less than flowery cold? Sourness and bitterness spread 🍶 When it rolls around in your mouth, you can feel the richness and sweetness. So warmed ❣️ The sweetness spreads and mellows out.
Toughness nama yeast. We are looking forward to seeing how it will grow.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Attached Mourning God 😃.
Thanks for your work 😌It's a nice table along with aged sake for New Year's 🤗.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. The end of the workday 🍶 works for me - thank you for your hard work 😆 Please relax with some warm sake ♨️🍶
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶 We had to use solid fuel, so it became hot tofu for one 😋 I think this drink would go well with a more intense flavored dish.
Japanese>English
付喪神
Good morning, Hirupeko 🍶 These robust drinks are like a "puh-lease" after physical labor 🤗 I will try to find my preferred temperature during my vacation. I'm afraid it will be gone before I can grow it 😅.
Japanese>English
付喪神
Fruity aroma 🍶 Golden color 🍶 Slightly golden
The mouthful is full of flavor 😋 Exquisite balance with the acidity that follows. The acidity is perfectly balanced and the bitterness is even more pronounced. Lots of bubbles in the glass 🫧.
The taste is very strong for a Gassan. It was a delicious sake 🍶.
Japanese>English
付喪神
The wine is made from the following ingredients
Source of rice: 100% Yamadanishiki
Percentage of polished rice: 50
Fermenter: Association No. 901
Japanese Sake Degree: -0.3
Acidity: 2.0
Alcohol content: 15.8
This is a limited edition sake brewed by the brewers in Shimane Prefecture on a trial basis.
This purple label uses Roots36 as the koji mold. The only difference from the pink label is the koji mold.
It has a citrus aroma. The color is clear. The acidity spreads in the mouth. There is a faint sweetness in the aftertaste. If the acidity were a little weaker and the sweetness stronger, it would be more to my liking. This sake is also delicious cold 😋.
Japanese>English
付喪神
The wine is made from the following ingredients
Source of rice: 100% Yamadanishiki
Percentage of polished rice: 50
Fermenter: Association No. 901
Japanese Sake Degree: +1.1
Acidity: 1.6
Alcohol content: 14.5
This is a limited edition sake from Shimane Prefecture brewed by the brewers on a trial basis.
This pink label uses a blend of Roots36 and Ginko for the koji mold.
The aroma is grape? The color is clear. Sourness spreads in the mouth. The mouthfeel is clean and refreshing. There is a hint of sweetness at the base. Delicious cold sake 😋.
Japanese>English
付喪神
Izumo limited edition autumn sake made from 100% Sakonishiki produced in Izumo City.
Slightly golden color. It has a faint aroma. The soft umami is combined with acidity and finishes cleanly.
I'm told that it gets softer with time, so I'm going to try heating it up at a later date. I wonder if I can seal it until then😅.
Japanese>English
ジェイ&ノビィ
Good morning, Tsukemogami-san 😃.
Izumo Fuji continues 🤗and another bottle with a bright label that looks delicious 😋The temperature has suddenly dropped since yesterday, so heated sake is also good 🍶😚.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶.
Izumo Fuji, a little more to come 🤭 The rain that has been falling is over and it feels chilly in a T-shirt. I'm itching to pop in a "kanmakase" 😅.
Japanese>English
付喪神
Mild aroma. Faint golden color. When I took a sip, I thought it was a "slurp," but as it passed straight through my mouth, it was refreshing. It drinks like water, just like I felt when I drank it before 😋.
The liquor store recommended Kamikan (top warming) as well, so I went right ahead and tried it 🍶 Taste & acidity are mashing 🤗 The flavor is more assertive when heated up. You can drink it cold or warmed up to your liking.
The Asahi Ponzu a la carte didn't taste like Asahi Ponzu 😅.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Tsukemogami 😃.
Yesterday we also got some Akigumo 🤗.
I see that heated sake 🍶 is also good 👍Thanks for the reference 😚.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶 Congratulations on getting Autumn Cloud 🎊.
You can try many things. In our house, my wife and I drank it all up before we had time to try it😅.
Warmed and cooled was our favorite 😋.
Japanese>English
付喪神
The Giants' angry attack made me open the bottle unexpectedly 🍶 It was crisp and dry. It was a delicious sake 😋.
Japanese>English
付喪神
It's still hot during the day, but the mornings and evenings are cooler, the sky is higher, and autumn is approaching in the Sanin area 🍶.
We will be receiving the autumn clouds next week, so today we open a bottle of summer clouds at ❗️ This month is Izumo Fuji month 🤗.
The balance between acidity and umami is exquisite 😋. The bitterness increases as the temperature rises.
The bitterness disappears and the umami doubles while eating Kappa Ebisen "Hanamo Salt and Smoked Chili Pepper Flavor" 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mourning God 😃.
Oh! I'm so glad you got the summer clouds 🤗They're really getting higher 👍Yes, the sky is getting higher 😌 and the autumn clouds are arriving😳I'll have to go to the liquor store this weekend🤔.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶.
I dragged it all the way here thinking I would compare it with Akiumo.... I opened the bottle at the halfway point 😅.
Please get the Akiumo. I wonder if it would be good with the excellent shrimp crackers 🤭.
Japanese>English
付喪神
🍶🍶🍶🍶
Rice used: 100% Bizen Omachi
Rice polishing ratio: 55
Yeast used:
Japanese sake degree: -2.5
Acidity: 1.8
Alcohol content: 15
☔After-dinner drink on the porch while listening to the sound of rain 🍶.
Mild fruit aroma. Clear and beautiful color.
Faint gas feeling on the tip of the tongue. The acidity spreads out with the umami of the rice at the base.
The acidity spreads out.
The previous Akadan (Bizen Omachi when the label was red) had a little more sweetness.... I wonder if the sweetness does not come out until it is laid down.
Japanese>English
付喪神
The moment I put it in my mouth, I said 🤗"Takachiyo~!
Sweet and delicious with a touch of gas 🍶 Perfect with sashimi 👌 drank it up with my wife 😅
I'm also interested in TSUBASA
Japanese>English
付喪神
It's hot 🫠.
Corn🌽 from my wife's family, white squid🦑 from relatives, burdock tempura from my sister, sake and 🍶 from my daughter.
I'm living off of the gifts 😅.
It has a subtle ginjo aroma and a gentle taste. It was a delicious dry sake. When my partner got it from my daughter, he said it was too small 😆 300ml, it was gone in no time 😋.
Japanese>English
付喪神
The following is a summary of the main characteristics of the Shunyo Brewery.
Rice: 100% Shunyo
Rice polishing ratio: 60
Yeast used:
Japanese Sake degree:
Acidity:
Alcohol content: 13%.
A toast to the victory of Taisha High School with Shimane's local sake 🍶 May Taisha High School be as impregnable as Gassan Tomita Castle 🤭.
Why Shunyo for summer sake? I wondered why Shunyo is the name of rice. And it is rice 🍚.
The aroma is sweet and sour and the color is clear. The sweet and sour taste fills your mouth with a gaseous sensation 😋. It's also low-alcohol and drinks like a juice 😅 Adult lemon squash: ❗️
Japanese>English
付喪神
Sake
Source of rice: 100% Yamadanishiki
Rice polishing ratio: 60
Fermenter: Association No. 9
Japanese Sake strength: +6
Acidity: 2.3
Alcohol content: 14
Year of brewing: R5BY
Kikka Sanpuku" refers to the hottest part of the summer. It is said that this sake was conceived to make sake more enjoyable to drink during the hot summer season. This is exactly the sake to drink now!
The aroma is gentle and faintly citrusy. The color is clear like water. When you put it in your mouth, the acidity spreads at once. Then, it quietly wears off, leaving a bitter taste. It is also low in alcohol, so it is very easy to enjoy.
Personally, I would be happy if it had sweetness...
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. I see you have a summer sake from Kaiharu. It seems to be spicy, sharp and acidic, but low in alcohol and easy to drink. During the hot season, I would like to have a little sweetness as well as refreshment 😊.
Japanese>English
付喪神
Hi Hirupeco 🍶.
Summer sake seems to be a new release. The sourness is really good, but I still want sweetness😅.
My wife drank it while I went out to drink 🤭 There's not much left...
Japanese>English
付喪神
I gave up going to the park because of the cloudy sky 😅 from my balcony 😅 I could see only one shooting star 🤗 I will get up in the middle of the night to observe it again.
Now, the second bottle of Li Bai pouch is special pure rice 🍶 The bitterness spreads all at once while giving the flavor of rice. The bitterness is a bit harsh, but it makes you think you are drinking sake.
I wonder if I can get up in the middle of the night after drinking beer and emptying the pouch😅.
Japanese>English
ジェイ&ノビィ
Hello, mourning god 😃.
Did you get up in the middle of the night last night and see the meteor shower 🌠 I remember about 10 years ago the Geminids ♊️ meteor shower flowed like crazy and looked good 🤗.
Japanese>English
付喪神
Hi Jay & Nobby 🍶.
The householder knocked me up around 2am and went to the balcony. Unfortunately, we were only able to see one, just like last time 😢.
The last time we saw many shooting stars was when we went camping as kids 🤗.
Japanese>English
付喪神
I bought it at Matsue station the other day 🍶 Since it was a pouch, I had a glass outside while watching the fireworks 😋.
It was a delicious dry sake. I had it with some yakitori I bought at a food stall.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. The pouch Li Bai was so great that I was glued to it while enjoying the power of the fireworks in the photo. What a great way to enjoy summer 🎆🍶✨ with yakitori too!
Japanese>English
付喪神
Good morning, Hirupeko-san 🍶 The mornings and evenings here have become a little cooler and more comfortable since the first day of autumn passed. Yakitori, fireworks, sake and 🤗 I enjoyed it. I'm going to watch meteor shower with pouch today.
Japanese>English
ジェイ&ノビィ
Good morning, attached mourning god 😃.
Hirupeko is right, you nailed it: ‼️
Pouch Li Bai is in perfect focus 👌and the blurriness of the fireworks 🎇 in the background is great👍.
You should make a commercial for Li Bai 🤗.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶 Thank you for the compliment 😊 Since going digital, I've just been snapping away on my phone 😅 Aperture, shutter speed, none of that 🤗.
Japanese>English
付喪神
Source rice: 100% Hitogochi grown in Nagano Prefecture
Rice polishing ratio: 70
Yeast used:
Japanese sake degree: -23
Acidity: 5.8
Alcohol content: 17%.
Another bottle of Okura: ❗️
I was expecting a normal sake, but when I saw the specs, I was surprised 😳 It's a backward compatible of Limonada 😅 The color, aroma and taste are exactly the same. The difference is the faint gassy taste?
I tried it with soda water. I'm sure I'll gobble it up if I do this.
Japanese>English