付喪神
Kamikawa Taisetsu Shuzo's basic Ki, Special Junmai 🍶.
It is served chilled. It has a bitter taste with a firm umami flavor on the tip of the tongue 😋 Delicious 😋.
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付喪神
It's cold in Shimane 😨.
So, we had a hot pot for dinner.
I pulled out some sake to heat up. What is it? Daiginjo? I put it in the fridge to cool it down a bit. I was glad to have cold sake because it got warm after I turned on the heater and cooked the nabe 🍶.
A souvenir from our recent trip to Tottori. I couldn't go to the brewery, but I got it at a souvenir store. But the brand name is not registered 😭.
I opened the bottle when it was moderately cold.
It's a little too thick and hazy. Water💦 It's thick and has a faint sweetness.... Hmmm, I want something more punchy. Maybe I shouldn't have chilled it.
As soon as my partner took a sip, he said, "It's delicious!
Everyone's taste is different. And I was reminded once again that I like strong flavors.
Japanese>English
付喪神
After two weeks in Nara, it's time to head to Shimane.
A cup of my favorite sake, Amazaru 🍶.
The acidity of the Yamahai flavor fills the mouth. It finishes with a touch of astringency and umami.
Japanese>English
付喪神
It had been a little while since I got the DM so I wasn't expecting it, but there it was 🙌
So I immediately bought it 🍶.
What's wrong? It's not sweet. But it's delicious. I had an image of it being sweet and tasty...
As the temperature rose, the sweetness came out 😋 and with it, the mellow flavor. Hmmm, I think it's a little heavy. Maybe I like it better when it is cooled down.
Japanese>English
ポンちゃん
Hello, mourning god 🐦.
It was very light for a Hana Yuu 😊I like it sweet, so I sweetened it, but I think many people would be more comfortable drinking it freshly opened 🤭.
Japanese>English
付喪神
Good evening, Pon.
Yes, it was. It was not too sweet 🤭 My daughter even declared it spicy 🤗.
It might be fun to change the temperature and let it sit for a while to get the taste you like. But I'll need a bottle for that 😅.
Japanese>English
付喪神
Journey to the Holy Land of Sacred Sake 🍶.
Comparison of Takasago.
Junmai Daiginjo and Normal Sake.
Daiginjo has a clear taste.
My partner and I prefer the regular sake 🤭 The store staff said that the regular sake is the best for everyday drinking.
After all, is Daiginjo a special sake?
Japanese>English
ma-ki-
Good evening, Mr. Tsukuwogami!
It's nice that you and your wife are traveling together to the holy land of sake 🎵.
Takasago, I see that your sake is delicious 😲.
I'd like to try it and someday I'd like to make a trip to the holy land of sake 😋.
Japanese>English
付喪神
Good morning, ma-ki🍶 Takasago, it's my first time to have one 😋 If I had a bottle like this at home, I would come home every day without stopping 🤭.
I'd be a father 🤗.
Japanese>English
付喪神
Journey to the Holy Land of Sacred Cups🍶.
The second cup of sake at Sakurai. After begging for something to be served, this was the sake that came out.
As the name suggests, it was wine 😋.
Japanese>English
付喪神
Journey of the Sacred Cup 🍶.
Polished differently.
I don't remember the difference anymore😅.
Japanese>English
付喪神
A trip to the Holy Land of Sake 🍶 Here's the real first drink. Complete Imanishi Sake Brewery stores in the vicinity of Miwa Station! The last remaining traditional brewery.
Bodhi yeast brewing.
Sourness and bitterness spread with a hint of umami.
Japanese>English
付喪神
I don't see any stores 😅
At Sakurai. Chose this because I was wearing a Kokushi Musou t-shirt.
It's sweet and tasty with a sour taste 😋.
Japanese>English
付喪神
We went on a pilgrimage to the Holy Land of Sake 🤗.
Imanishi Sake Brewery's traditional brewery😍.
After walking to Hinohara Shrine, we went to Miwa Izakaya for a lunchtime drink 🍶.
Encountered Nanadoro, which I couldn't drink at the Lore Brewery either: ❣️
Sourness and chilliness. Sour and chili. Low sweetness. Delicious 😋.
Japanese>English
付喪神
I was attracted by the pink bottle 🍶.
The fruity aroma excited my expectations. But 🤗
The sourness spreads and the bitterness follows. Hmmm, it's spicy 😋.
A subtle umami accent.
Japanese>English
付喪神
Purchased at Kintetsu Department Store in Uehonmachi on the way home from Itami Airport 🍶.
Tried a few and brought home my favorite 😍!
All 58% polished Oceto from Kagawa Prefecture 🌾.
Sweet and fruity aroma, sweet and delicious mouthfeel. So called "mellow umakuchi" 😋.
When I tasted it, it had a great impact on me and I decided on it immediately, but when I drank it again today, it feels a bit heavy 😅 Maybe it's because I drank a refreshing one yesterday.
It made me wonder what my taste is 🤭.
Japanese>English
付喪神
The director of the department gave me a share🍶.
The first Koshino-Umezato. And the sake rice is Koshitanrei. It has a little bit of sweet and tasty feeling, probably because of the Yamadanishiki. Soft and nice 😋.
I see the name of Oguro Brewery is missing from the company name, I wonder what DHC is 🤔.
Japanese>English
bouken
Hello, Attached Mourning God ☔.
Oguro Sake Brewery was in danger of going out of business due to lack of successors, then DHC bought it in 2014 and it seems to be in the present 🤔.
Japanese>English
付喪神
Hello bouken 🍶 Thank you 😊 I see. I wonder if this pattern will increase in the future. I feel sad about it, but it might be a good thing if the sake brewing continues.
Japanese>English
Dewazakuraウィリアムモリス ピンクラベル
付喪神
Entered the restaurant in the vein from Tensiba Fruehlingsfest 🍶.
After all, this is the place to savor alcohol slowly and plainly 😅 Deeply sorry 🙇♂️
I think the sweetened Blue Label is more to my liking 🍶.
Japanese>English
付喪神
［Ura Harushika Series]
Junmai Daiginjo-non-pressure pressed, Nakadori Nama-nazamajinshu.
The sweet aroma spreads as soon as the bottle is opened 🍶 and the tension is explosive 😋.
The color has a faint sheen. It smoothly enters the mouth. The umami flavor spreads with a chirichiri sensation. It finishes with a perfectly balanced acidity.
The sweet and umami is a little bit tough 😅 because of the dry sake that followed.
No, it is a delicious sake 🍶.
Japanese>English
付喪神
I wanted to drink the top clear, but stirred while opening the bottle. We had it cloudy 🍶.
Dry, shwashy 😋.
Japanese>English
付喪神
Junmai-shu (pure rice sake) made by reproducing the production process from the end of the Edo period to the Meiji 30s.
Very dry mouthfeel. I was surprised at how dry it was, as I had imagined it to taste sweet like Muromachi 😳 The aftertaste has bitterness, astringency, and the delicious taste of rice.
Japanese>English
付喪神
Light, dry, and very smooth.
Gentle umami to finish with a bit of bitterness. Somehow I felt it would be a delicious sake if the specs were improved 😋.
Cold sake is really delicious 🤤.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mourning God 😃.
Great! This photo looks like it could win 🏆 with the title of "Dry Soup 😌" 👍.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶.
Thank you 😊 This is my 3rd year with this iPhone. I used something called portrait mode for the first time 😅.
Japanese>English
付喪神
Elegant aroma. It is what is called "light and dry" 🍶 but it also has a delicious umami flavor. I had it cold this time, but it would be good warmed up too 😋.
Japanese>English
付喪神
Sake from a small brewery in Kushira, Gosho City, Nara Prefecture, in the bosom of Mt. Katsuragi overlooking the Yamato Plain.
It is a pink label version of "Akabane Omachi" made entirely from Omachi produced in Setomachi, Akabane district, Okayama Prefecture, in the Shinomine Rokumaru series. The pink label is a spring-like spring limited edition sake. The cherry blossoms are in full bloom now, so open the bottle quickly🤗.
The color is beautifully clear. The fruity and sweet aroma is subtle. The refreshing acidity spreads in the mouth along with a feeling of petit-pretty gaseousness. It finishes crisp and clean with an elegant sweetness.
Japanese>English
ジェイ&ノビィ
Hello, tsukumogami 😃.
Nara's sake! I especially want to try this "Rokumaru" series, but I haven't come across any 🥲.
Japanese>English
付喪神
Hi Jay & Nobby 🍶.
There is a list of stores that carry it on the Chiyo Sake Brewery's website. I hope you can find a store you can go to.
Or I'll just pop in 🤭.
Please try it 🙇.
Japanese>English