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付喪神付喪神

Registered Date

Check-ins

961

Favorite Brands

15

Hall of Fame

DanMiyosakaeJikon

Most Check-in Brands

Miyosakae
23(7.54%)
Kaze no Mori
21(6.89%)
Dan
20(6.56%)
Harushika
16(5.25%)
Jikon
16(5.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
134(13.94%)
Shimane
113(11.76%)
Shiga
57(5.93%)
Niigata
56(5.83%)
Yamagata
48(4.99%)

Venues With Most Check-Ins

美食酒房 如意
98(52.97%)
新中華 花林
33(17.84%)
鉄板とおばんざい はなきん
13(7.03%)
月雲
5(2.7%)
京橋 二刀流
4(2.16%)

Timeline

付喪神付喪神
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付喪神
A friend of mine who lives in Kyoto gave me this souvenir when she went back home😊 She didn't know what to expect so she bought what the store owner recommended. Thank you 🙏. 　Fruity aroma. Sourness that spreads in the mouth. The rice flavor that can be felt slowly. Then, it slowly finishes with a bitter taste 🍶. 　I thought it was cold because it was left in a room without fire, but it was warm today so it wasn't that cold 😅. 　When my wife found it on the table, she drank it "Itadakari~" and declared it "spicy" 😛. 　Tomorrow I have to take off work to renew my driver's license. I wonder if I can make it even with a hangover.
Japanese>English
付喪神付喪神
Miyosakae新酒（あらばしり）生酒無濾過
Kitajima ShuzoShiga
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付喪神
Cork opened to commemorate the founding🍶. 　The bottle is opened with a sip. It has a gentle aroma. The schnappiness spreads to the mouth 🫧 The balance between acidity and umami is great 😋. 　The alcohol content is 19 degrees. It's good 🤗. 　I've been slogging around all day today, so I'm going to let the drunkenness take over and go to bed.
Japanese>English
付喪神付喪神
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付喪神
It's cold 😨 so I'm in the mood for heated sake 🍶 I was looking for something and found this Junmai sake from Kitajima Shuzo. I got it as an extra when I bought the direct 😍 It always comes with an extra. Thank you, boss. 　Bitterness ahead when cold. It has an underlying umami flavor. And when served hot, the acidity and umami spread out. The acidity and umami spread out. 　I finished 300ml!
Japanese>English
ジェイ&ノビィ
Hello, tsukumogami 😃. I'd like to recommend you Gidairae-san! I think I only see Kitajima at the liquor store 🥲I'd like to drink it if I come across it 🤗.
Japanese>English
付喪神
Hi Jay & Nobby 🍶. I was once told that Kitajima only wholesales to bars. So I was surprised when I saw it at a liquor store 😳 I think you can find Mishiroe at very ordinary liquor stores. Like in the basement of a department store 🤗.
Japanese>English
付喪神付喪神
Miyosakae直普通酒原酒生酒無濾過
Kitajima ShuzoShiga
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付喪神
It's been a long time since I've had a good time with Gidayoei🍶. 　This is the first sake of February 1st. 　It says be careful when opening the bottle, but it's not that big of a deal. You can open the bottle normally! 　At first you can't taste it, but the flavor spreads with a sense of fizz. At the same time, bitterness follows and remains as a lingering aftertaste. 　It's been a long time since I've had this one, but it's still delicious 😋 I'm already halfway through it😅.
Japanese>English
付喪神付喪神
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付喪神
One of my favorites 🍶 Slightly sweet and strong effervescence. Low alcohol content and drinks like a beer😅. 　I thought it was a bit expensive, then I got an idea: ❣️ 　Why not just crack open a bottle of sake? I tried many things and found out that Sake to Carbonated is 6 to 4🤗.
Japanese>English
付喪神付喪神
Shirataka伊勢神宮御料酒特別純米
HakutakaHyogo
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付喪神
The second bottle was Shirataka🍶. 　It had a classic taste. I wanted to heat it up, but I didn't have time to do so and it was empty 😅.
Japanese>English
付喪神付喪神
Mansakunohana亀ラベルGOLD純米大吟醸
Hinomaru JozoAkita
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付喪神
First time in a year 🍶 We talked and drank until the sun went down with some new faces. 　The taste was forgettable😅 I remember thinking it wasn't sweet. The gold leaf of the tortoise is firmly turned over 🤭.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Attached Mourning God 😃. Reunited with old friends after a long time 🥹as long as the memory of talking to each other remains 😌It's OK even if you don't remember the taste of alcohol 🤗.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶. Drinks with friends are always good no matter what 😋. Next time we are planning to go to a hot spring 🤗.
Japanese>English
付喪神付喪神
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付喪神
Sake Mirai Rice: 100% Yamagata-grown Sakemirai Rice polishing ratio: 50%. Yeast used: Japanese Sake degree: Acidity: 15%: Alcohol content: 15 　Tomorrow is the end of my long vacation 😭 I can't keep drinking tomorrow, so I opened a bottle today 🍶 A collaboration between Miino Kotobuki and Calbee miino 😊 A set of sake, miino soramame and a sake cup. 　Slightly golden color. The saltiness of the miino enhances the sweetness of the future sake!　Sake and salt go well together after all 😋.
Japanese>English
付喪神付喪神
Mukyu TenonSaGa2純米大吟醸生酛
Itakura ShuzoShimane
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付喪神
The following is a list of the ingredients Rice: 100% improved Omachi produced in Okuidumo Rice polishing ratio: 50%. Fermenter: No. 7 Japanese Sake Degree: Acidity: Alcohol content: 16%. 　The Hakone Ekiden (relay race) was so interesting that we couldn't help but open the bottle 🍶. 　Gentle fruity aroma. The color is clear. 　First, there is the acidity. The rice flavor can be felt slowly. I think it goes better with Western food than Japanese food. 　The taste changes after opening the bottle, the difference in taste depending on the temperature range, and it was gone before I had time to try it 😅.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Tsukemogami 🌅. Hakone Ekiden! It was fun, but I'd like to see the return leg where the leaders were in the balance a bit more 😅Don't you think drinking while watching sports speeds up your progress? I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
付喪神
Jay & Nobby, it's a new year. We look forward to working with you again this year. Komazawa University's effort has made things interesting. We can't take our eyes off the competition for seeding rights. Will you open a new bottle of sake?
Japanese>English
ポンちゃん
Happy New Year, Tsukemogami 🎍 and I wish you a happy new year 🙇. I couldn't see Hakone this year, but I was surprised to see the seeding time in the newspaper 😳.
Japanese>English
付喪神
Good morning, Pon-chan 🍶 Nice to meet you too 🙇. Since sometime ago, it has become the New Year when we drink sake while watching the Ekiden (relay race).
Japanese>English
付喪神付喪神
Kaishunｲ宛（おん）純米生酛古酒
Wakabayashi ShuzoShimane
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付喪神
The wine is made from the following ingredients Source rice: 100% Yamadanishiki Rice polishing ratio: 90 Fermenter: No additives Japanese Sake Degree: -5 Acidity: 2.7 Alcohol content: 17 　Work is over and the New Year is just around the corner 🤗 with a bottle of sake I've been curious about 🍶. 　This sake is made from Yamada-Nishiki harvested in the brewery's hometown of Ota City, Shimane Prefecture, and brewed in a wooden vat using a raw yeast strain. The first tank was opened in 2020, and the sake has been aged for nearly five years 🍶. 　Beautiful golden color 😍 Nutty aroma. I wanted to drink it cold, but it was left in an unused room. I wonder if it's less than flowery cold?　Sourness and bitterness spread 🍶 When it rolls around in your mouth, you can feel the richness and sweetness. So warmed ❣️ The sweetness spreads and mellows out. 　Toughness nama yeast. We are looking forward to seeing how it will grow.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Attached Mourning God 😃. Thanks for your work 😌It's a nice table along with aged sake for New Year's 🤗.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. The end of the workday 🍶 works for me - thank you for your hard work 😆 Please relax with some warm sake ♨️🍶
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶 We had to use solid fuel, so it became hot tofu for one 😋 I think this drink would go well with a more intense flavored dish.
Japanese>English
付喪神
Good morning, Hirupeko 🍶 These robust drinks are like a "puh-lease" after physical labor 🤗 I will try to find my preferred temperature during my vacation. I'm afraid it will be gone before I can grow it 😅.
Japanese>English
付喪神付喪神
Gassanひやおろし純米吟醸ひやおろし
Yoshida ShuzoShimane
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付喪神
Fruity aroma 🍶 Golden color 🍶 Slightly golden 　The mouthful is full of flavor 😋 Exquisite balance with the acidity that follows. The acidity is perfectly balanced and the bitterness is even more pronounced. Lots of bubbles in the glass 🫧. 　The taste is very strong for a Gassan. It was a delicious sake 🍶.
Japanese>English
付喪神付喪神
Izumofuji布石　仕込第五〇号純米大吟醸
Fuji ShuzoShimane
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付喪神
The wine is made from the following ingredients Source of rice: 100% Yamadanishiki Percentage of polished rice: 50 Fermenter: Association No. 901 Japanese Sake Degree: -0.3 Acidity: 2.0 Alcohol content: 15.8 　This is a limited edition sake brewed by the brewers in Shimane Prefecture on a trial basis. 　This purple label uses Roots36 as the koji mold. The only difference from the pink label is the koji mold. 　It has a citrus aroma. The color is clear. The acidity spreads in the mouth. There is a faint sweetness in the aftertaste. If the acidity were a little weaker and the sweetness stronger, it would be more to my liking. This sake is also delicious cold 😋.
Japanese>English
付喪神付喪神
Izumofuji布石　仕込第四九号純米大吟醸
Fuji ShuzoShimane
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付喪神
The wine is made from the following ingredients Source of rice: 100% Yamadanishiki Percentage of polished rice: 50 Fermenter: Association No. 901 Japanese Sake Degree: +1.1 Acidity: 1.6 Alcohol content: 14.5 　This is a limited edition sake from Shimane Prefecture brewed by the brewers on a trial basis. 　This pink label uses a blend of Roots36 and Ginko for the koji mold. 　The aroma is grape?　The color is clear. Sourness spreads in the mouth. The mouthfeel is clean and refreshing. There is a hint of sweetness at the base. Delicious cold sake 😋.
Japanese>English
付喪神付喪神
Izumofuji出雲の秋味純米
Fuji ShuzoShimane
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付喪神
Izumo limited edition autumn sake made from 100% Sakonishiki produced in Izumo City. 　Slightly golden color. It has a faint aroma. The soft umami is combined with acidity and finishes cleanly. 　I'm told that it gets softer with time, so I'm going to try heating it up at a later date. I wonder if I can seal it until then😅.
Japanese>English
ジェイ&ノビィ
Good morning, Tsukemogami-san 😃. Izumo Fuji continues 🤗and another bottle with a bright label that looks delicious 😋The temperature has suddenly dropped since yesterday, so heated sake is also good 🍶😚.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶. Izumo Fuji, a little more to come 🤭 The rain that has been falling is over and it feels chilly in a T-shirt. I'm itching to pop in a "kanmakase" 😅.
Japanese>English
付喪神付喪神
Izumofuji秋雲純米ひやおろし
Fuji ShuzoShimane
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付喪神
Mild aroma. Faint golden color. When I took a sip, I thought it was a "slurp," but as it passed straight through my mouth, it was refreshing. It drinks like water, just like I felt when I drank it before 😋. 　The liquor store recommended Kamikan (top warming) as well, so I went right ahead and tried it 🍶 Taste & acidity are mashing 🤗 The flavor is more assertive when heated up.　You can drink it cold or warmed up to your liking. 　The Asahi Ponzu a la carte didn't taste like Asahi Ponzu 😅.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Tsukemogami 😃. Yesterday we also got some Akigumo 🤗. I see that heated sake 🍶 is also good 👍Thanks for the reference 😚.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶 Congratulations on getting Autumn Cloud 🎊. 　You can try many things. In our house, my wife and I drank it all up before we had time to try it😅. 　Warmed and cooled was our favorite 😋.
Japanese>English
付喪神付喪神
Izumofuji夏雲特別純米原酒生酒無濾過
Fuji ShuzoShimane
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付喪神
It's still hot during the day, but the mornings and evenings are cooler, the sky is higher, and autumn is approaching in the Sanin area 🍶. 　We will be receiving the autumn clouds next week, so today we open a bottle of summer clouds at ❗️ This month is Izumo Fuji month 🤗. 　The balance between acidity and umami is exquisite 😋. The bitterness increases as the temperature rises. 　The bitterness disappears and the umami doubles while eating Kappa Ebisen "Hanamo Salt and Smoked Chili Pepper Flavor" 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mourning God 😃. Oh! I'm so glad you got the summer clouds 🤗They're really getting higher 👍Yes, the sky is getting higher 😌 and the autumn clouds are arriving😳I'll have to go to the liquor store this weekend🤔.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶. I dragged it all the way here thinking I would compare it with Akiumo.... I opened the bottle at the halfway point 😅. Please get the Akiumo. I wonder if it would be good with the excellent shrimp crackers 🤭.
Japanese>English
付喪神付喪神
Dan備前雄町吟醸山廃原酒生酒無濾過
Sasaichi ShuzoYamanashi
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付喪神
🍶🍶🍶🍶 Rice used: 100% Bizen Omachi Rice polishing ratio: 55 Yeast used: Japanese sake degree: -2.5 Acidity: 1.8 Alcohol content: 15 ☔After-dinner drink on the porch while listening to the sound of rain 🍶. Mild fruit aroma. Clear and beautiful color. Faint gas feeling on the tip of the tongue. The acidity spreads out with the umami of the rice at the base. The acidity spreads out. The previous Akadan (Bizen Omachi when the label was red) had a little more sweetness.... I wonder if the sweetness does not come out until it is laid down.
Japanese>English
付喪神付喪神
MakihataAKATSUKI生酒無濾過
Takachiyo ShuzoNiigata
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付喪神
The moment I put it in my mouth, I said 🤗"Takachiyo~! 　Sweet and delicious with a touch of gas 🍶 Perfect with sashimi 👌 drank it up with my wife 😅 　I'm also interested in TSUBASA
Japanese>English
付喪神付喪神
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付喪神
It's hot 🫠. 　Corn🌽 from my wife's family, white squid🦑 from relatives, burdock tempura from my sister, sake and 🍶 from my daughter. 　I'm living off of the gifts 😅. 　It has a subtle ginjo aroma and a gentle taste. It was a delicious dry sake. When my partner got it from my daughter, he said it was too small 😆 300ml, it was gone in no time 😋.
Japanese>English
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