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59
付喪神
The following is a list of the ingredients of the wine. Rice: En-no-Mai Percentage of polished rice: 60 Yeast used Japanese Sake Degree: +2.5 Acidity: -2.5 Alcohol content: 16%.  The 999th Kiri number is Shimane Sake🍶.  This is a Kinfox from Kozune, which was purchased in Matsue on the way back from a trip to Tottori. New registration. Both the manufacturer and seller appear, but I registered as the manufacturer 🍶.  The aroma upon opening the bottle is very fruity. Sourness that fills the mouth 😋 Overlapping bitterness. Sourness that fills the mouth 😋 Overlapping bitterness.  My partner said it was delicious 😋.
Japanese>English
ma-ki-
Good evening, Mr. Tsukemogami! Congratulations on your 999th Zoro check-in 🎉! I'm sure it's a great way to reminisce about your trip and enjoy the sake that you got on your trip 🎵. I'm looking forward to seeing your next post about the next big milestone sake 🤗.
Japanese>English
付喪神
Hi ma-ki-, 🍶. Thank you 😊 I really enjoy meeting new sakes when I travel. I bought this sake with the label 😅 There were others like white, black and red but I chose the raw gold 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mourning God 😃. Oh~! What a big leech ‼️ You've got a very good point there 😚. Nice one word, delicious 😋👍. Looking forward to the next one 👋
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶 Shimane Prefecture is long from east to west, so it's hard to get a drink from the western end 😅 Next...
Japanese>English
ポンちゃん
Congratulations on 999 check-ins, Mr. Attached Mourning God 🎉🎊 Mr. Fox, you are a Zoro at Konkonkon 🦊 and also a new registrant! It's amazing that you haven't even been on Sake no Wa! Looking forward to the big one 😊.
Japanese>English
付喪神
Good evening Pon, good evening 🍶. Thank you 😊 New registration, I think there are still some sake from small breweries. It would be nice to discover them. Next, Shimane, Nara, Hokkaido, or...
Japanese>English
Eikun純米大吟醸生酒
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付喪神
DM from Sake no Yamamoto 🍶 I thought it was a notice of arrival, but it was a notice of Kyoto store closing 😳 I just visited them the other day... So I opened a bottle of Eikun which I bought at the Kyoto store the other day 🍶 It is said to be unpressurized. It has a fruity aroma, then sweet, delicious, and bitter all at once. It tastes a bit strong, but my partner and I drank it all up. I would like to try Eikun from Shizuoka.
Japanese>English
ポンちゃん
Good evening, Mr. Tsukemogami 🦉. I'm so sorry to hear that Yamamoto in Kyoto is closing 😳I used to buy their products from time to time 😭.
Japanese>English
付喪神
Good morning, Pon, 🍶. I read that the restaurant will be closed at the end of July. It is certainly a place with few pedestrians, isn't it? I only go to the Kyoto store once in a while, my main place is Morinomiya. But I miss it a little 😭.
Japanese>English
Tosatsuru土佐のおきゃく純米無濾過
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付喪神
It's cold 🍶, so today we are having tomato nabe🍲. The sake was Tosatsuru Junmai-shu from the local supermarket. I thought the sake might be a little too cold, so I thought about bringing it back to room temperature with a sip, but I wondered if it would run out before then. I thought about returning it to room temperature with a kataguchi, but I wondered if it would run out before then. It does not seem to have depth of flavor. When the temperature rises a little, bitterness and astringency come out. I think it would be better to warm it up 🤔.
Japanese>English
Matsunotsukasa選別あらばしり純米吟醸生酒荒走り
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付喪神
Before returning to Shimane, I went for a walk in Kyoto with an old friend. We decided to stock up on sake, so we went to the Sake no Yamamoto Kyoto store 🍶 We selected our desired sake and other items and sent them by courier service.  When I open the package, Kido is missing 😳 I rush to check the receipt and see what's wrong. I checked the receipt and found that I hadn't bought it. It was supposed to be a souvenir for my sister 😅.... I gave my favorite pearl rhymes to my sister 😭  I opened a bottle of Matsu no Tsukasa which I bought at this time because I was attracted by the word "arabashiri" 🍶 It's been a while since I've had Matsu no Tsukasa.  It has no arabashiri feeling as expected 🍶 The sweet and tasty sensation spreads, followed by a good acidity. The sweetness spreads out, followed by a moderate acidity, leaving a bitter taste at the end.  It is delicious 😋.
Japanese>English
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付喪神
Kamikawa Taisetsu Shuzo's basic Ki, Special Junmai 🍶. It is served chilled. It has a bitter taste with a firm umami flavor on the tip of the tongue 😋 Delicious 😋.
Japanese>English
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付喪神
It's cold in Shimane 😨. So, we had a hot pot for dinner. I pulled out some sake to heat up. What is it? Daiginjo? I put it in the fridge to cool it down a bit. I was glad to have cold sake because it got warm after I turned on the heater and cooked the nabe 🍶. A souvenir from our recent trip to Tottori. I couldn't go to the brewery, but I got it at a souvenir store. But the brand name is not registered 😭. I opened the bottle when it was moderately cold. It's a little too thick and hazy. Water💦 It's thick and has a faint sweetness.... Hmmm, I want something more punchy. Maybe I shouldn't have chilled it. As soon as my partner took a sip, he said, "It's delicious! Everyone's taste is different. And I was reminded once again that I like strong flavors.
Japanese>English
Hanamura秋田酒こまち純米大吟醸生酒
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付喪神
It had been a little while since I got the DM so I wasn't expecting it, but there it was 🙌 So I immediately bought it 🍶. What's wrong? It's not sweet. But it's delicious. I had an image of it being sweet and tasty... As the temperature rose, the sweetness came out 😋 and with it, the mellow flavor. Hmmm, I think it's a little heavy. Maybe I like it better when it is cooled down.
Japanese>English
ポンちゃん
Hello, mourning god 🐦. It was very light for a Hana Yuu 😊I like it sweet, so I sweetened it, but I think many people would be more comfortable drinking it freshly opened 🤭.
Japanese>English
付喪神
Good evening, Pon. Yes, it was. It was not too sweet 🤭 My daughter even declared it spicy 🤗. It might be fun to change the temperature and let it sit for a while to get the taste you like. But I'll need a bottle for that 😅.
Japanese>English
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付喪神
Journey to the Holy Land of Sacred Sake 🍶. Comparison of Takasago. Junmai Daiginjo and Normal Sake. Daiginjo has a clear taste. My partner and I prefer the regular sake 🤭 The store staff said that the regular sake is the best for everyday drinking. After all, is Daiginjo a special sake?
Japanese>English
ma-ki-
Good evening, Mr. Tsukuwogami! It's nice that you and your wife are traveling together to the holy land of sake 🎵. Takasago, I see that your sake is delicious 😲. I'd like to try it and someday I'd like to make a trip to the holy land of sake 😋.
Japanese>English
付喪神
Good morning, ma-ki🍶 Takasago, it's my first time to have one 😋 If I had a bottle like this at home, I would come home every day without stopping 🤭. I'd be a father 🤗.
Japanese>English
FukuchitosePURE RICE WINE純米
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付喪神
Journey to the Holy Land of Sacred Cups🍶. The second cup of sake at Sakurai. After begging for something to be served, this was the sake that came out. As the name suggests, it was wine 😋.
Japanese>English
Mimurosugi三輪伝承蔵仕込み 山田錦60純米原酒
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今西酒造 三輪伝承蔵
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付喪神
A trip to the Holy Land of Sake 🍶 Here's the real first drink. Complete Imanishi Sake Brewery stores in the vicinity of Miwa Station! The last remaining traditional brewery. Bodhi yeast brewing. Sourness and bitterness spread with a hint of umami.
Japanese>English
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付喪神
I don't see any stores 😅 At Sakurai. Chose this because I was wearing a Kokushi Musou t-shirt. It's sweet and tasty with a sour taste 😋.
Japanese>English
Mimurosugi菩提酛 奈々露純米原酒
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鳥敏三軒となり
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付喪神
We went on a pilgrimage to the Holy Land of Sake 🤗. Imanishi Sake Brewery's traditional brewery😍. After walking to Hinohara Shrine, we went to Miwa Izakaya for a lunchtime drink 🍶. Encountered Nanadoro, which I couldn't drink at the Lore Brewery either: ❣️ Sourness and chilliness. Sour and chili. Low sweetness. Delicious 😋.
Japanese>English
Kaiun櫻花開運純米吟醸
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付喪神
I was attracted by the pink bottle 🍶. The fruity aroma excited my expectations. But 🤗 The sourness spreads and the bitterness follows. Hmmm, it's spicy 😋. A subtle umami accent.
Japanese>English
Kinryo新酒 RASHINBAN純米吟醸原酒生酒無濾過
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付喪神
Purchased at Kintetsu Department Store in Uehonmachi on the way home from Itami Airport 🍶. Tried a few and brought home my favorite 😍! All 58% polished Oceto from Kagawa Prefecture 🌾. Sweet and fruity aroma, sweet and delicious mouthfeel. So called "mellow umakuchi" 😋. When I tasted it, it had a great impact on me and I decided on it immediately, but when I drank it again today, it feels a bit heavy 😅 Maybe it's because I drank a refreshing one yesterday. It made me wonder what my taste is 🤭.
Japanese>English
Koshinobairi越淡麗 磨き35%大吟醸原酒無濾過
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お酒何でも研究所 カフェ部
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付喪神
The director of the department gave me a share🍶. The first Koshino-Umezato. And the sake rice is Koshitanrei. It has a little bit of sweet and tasty feeling, probably because of the Yamadanishiki. Soft and nice 😋. I see the name of Oguro Brewery is missing from the company name, I wonder what DHC is 🤔.
Japanese>English
bouken
Hello, Attached Mourning God ☔. Oguro Sake Brewery was in danger of going out of business due to lack of successors, then DHC bought it in 2014 and it seems to be in the present 🤔.
Japanese>English
付喪神
Hello bouken 🍶 Thank you 😊 I see. I wonder if this pattern will increase in the future. I feel sad about it, but it might be a good thing if the sake brewing continues.
Japanese>English
Harushika無圧搾り純米大吟醸原酒生酒中取り
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付喪神
[Ura Harushika Series] Junmai Daiginjo-non-pressure pressed, Nakadori Nama-nazamajinshu. The sweet aroma spreads as soon as the bottle is opened 🍶 and the tension is explosive 😋. The color has a faint sheen. It smoothly enters the mouth. The umami flavor spreads with a chirichiri sensation. It finishes with a perfectly balanced acidity. The sweet and umami is a little bit tough 😅 because of the dry sake that followed. No, it is a delicious sake 🍶.
Japanese>English
RihakuDreamy Clouds特別純米生酒にごり酒
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付喪神
I wanted to drink the top clear, but stirred while opening the bottle. We had it cloudy 🍶. Dry, shwashy 😋.
Japanese>English
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