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付喪神付喪神

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951

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15

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DanMiyosakaeJikon

Most Check-in Brands

Kazenomori
21(6.98%)
Dan
20(6.64%)
Miyosakae
20(6.64%)
Harushika
16(5.32%)
Jikon
16(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
134(14.09%)
Shimane
111(11.67%)
Niigata
56(5.89%)
Shiga
54(5.68%)
Yamagata
48(5.05%)

Venues With Most Check-Ins

美食酒房 如意
98(52.97%)
新中華 花林
33(17.84%)
鉄板とおばんざい はなきん
13(7.03%)
月雲
5(2.7%)
京橋 二刀流
4(2.16%)

Timeline

付喪神付喪神
Gassanひやおろし純米吟醸ひやおろし
Yoshida ShuzoShimane
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72
付喪神
Fruity aroma 🍶 Golden color 🍶 Slightly golden 　The mouthful is full of flavor 😋 Exquisite balance with the acidity that follows. The acidity is perfectly balanced and the bitterness is even more pronounced. Lots of bubbles in the glass 🫧. 　The taste is very strong for a Gassan. It was a delicious sake 🍶.
Japanese>English
付喪神付喪神
Izumofuji布石　仕込第五〇号純米大吟醸
Fuji ShuzoShimane
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73
付喪神
The wine is made from the following ingredients Source of rice: 100% Yamadanishiki Percentage of polished rice: 50 Fermenter: Association No. 901 Japanese Sake Degree: -0.3 Acidity: 2.0 Alcohol content: 15.8 　This is a limited edition sake brewed by the brewers in Shimane Prefecture on a trial basis. 　This purple label uses Roots36 as the koji mold. The only difference from the pink label is the koji mold. 　It has a citrus aroma. The color is clear. The acidity spreads in the mouth. There is a faint sweetness in the aftertaste. If the acidity were a little weaker and the sweetness stronger, it would be more to my liking. This sake is also delicious cold 😋.
Japanese>English
付喪神付喪神
Izumofuji布石　仕込第四九号純米大吟醸
Fuji ShuzoShimane
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65
付喪神
The wine is made from the following ingredients Source of rice: 100% Yamadanishiki Percentage of polished rice: 50 Fermenter: Association No. 901 Japanese Sake Degree: +1.1 Acidity: 1.6 Alcohol content: 14.5 　This is a limited edition sake from Shimane Prefecture brewed by the brewers on a trial basis. 　This pink label uses a blend of Roots36 and Ginko for the koji mold. 　The aroma is grape?　The color is clear. Sourness spreads in the mouth. The mouthfeel is clean and refreshing. There is a hint of sweetness at the base. Delicious cold sake 😋.
Japanese>English
付喪神付喪神
Izumofuji出雲の秋味純米
Fuji ShuzoShimane
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67
付喪神
Izumo limited edition autumn sake made from 100% Sakonishiki produced in Izumo City. 　Slightly golden color. It has a faint aroma. The soft umami is combined with acidity and finishes cleanly. 　I'm told that it gets softer with time, so I'm going to try heating it up at a later date. I wonder if I can seal it until then😅.
Japanese>English
ジェイ&ノビィ
Good morning, Tsukemogami-san 😃. Izumo Fuji continues 🤗and another bottle with a bright label that looks delicious 😋The temperature has suddenly dropped since yesterday, so heated sake is also good 🍶😚.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶. Izumo Fuji, a little more to come 🤭 The rain that has been falling is over and it feels chilly in a T-shirt. I'm itching to pop in a "kanmakase" 😅.
Japanese>English
付喪神付喪神
Izumofuji秋雲純米ひやおろし
Fuji ShuzoShimane
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65
付喪神
Mild aroma. Faint golden color. When I took a sip, I thought it was a "slurp," but as it passed straight through my mouth, it was refreshing. It drinks like water, just like I felt when I drank it before 😋. 　The liquor store recommended Kamikan (top warming) as well, so I went right ahead and tried it 🍶 Taste & acidity are mashing 🤗 The flavor is more assertive when heated up.　You can drink it cold or warmed up to your liking. 　The Asahi Ponzu a la carte didn't taste like Asahi Ponzu 😅.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Tsukemogami 😃. Yesterday we also got some Akigumo 🤗. I see that heated sake 🍶 is also good 👍Thanks for the reference 😚.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶 Congratulations on getting Autumn Cloud 🎊. 　You can try many things. In our house, my wife and I drank it all up before we had time to try it😅. 　Warmed and cooled was our favorite 😋.
Japanese>English
付喪神付喪神
Izumofuji夏雲特別純米原酒生酒無濾過
Fuji ShuzoShimane
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付喪神
It's still hot during the day, but the mornings and evenings are cooler, the sky is higher, and autumn is approaching in the Sanin area 🍶. 　We will be receiving the autumn clouds next week, so today we open a bottle of summer clouds at ❗️ This month is Izumo Fuji month 🤗. 　The balance between acidity and umami is exquisite 😋. The bitterness increases as the temperature rises. 　The bitterness disappears and the umami doubles while eating Kappa Ebisen "Hanamo Salt and Smoked Chili Pepper Flavor" 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mourning God 😃. Oh! I'm so glad you got the summer clouds 🤗They're really getting higher 👍Yes, the sky is getting higher 😌 and the autumn clouds are arriving😳I'll have to go to the liquor store this weekend🤔.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶. I dragged it all the way here thinking I would compare it with Akiumo.... I opened the bottle at the halfway point 😅. Please get the Akiumo. I wonder if it would be good with the excellent shrimp crackers 🤭.
Japanese>English
付喪神付喪神
Dan備前雄町吟醸山廃原酒生酒無濾過
Sasaichi ShuzoYamanashi
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69
付喪神
🍶🍶🍶🍶 Rice used: 100% Bizen Omachi Rice polishing ratio: 55 Yeast used: Japanese sake degree: -2.5 Acidity: 1.8 Alcohol content: 15 ☔After-dinner drink on the porch while listening to the sound of rain 🍶. Mild fruit aroma. Clear and beautiful color. Faint gas feeling on the tip of the tongue. The acidity spreads out with the umami of the rice at the base. The acidity spreads out. The previous Akadan (Bizen Omachi when the label was red) had a little more sweetness.... I wonder if the sweetness does not come out until it is laid down.
Japanese>English
付喪神付喪神
MakihataAKATSUKI生酒無濾過
Takachiyo ShuzoNiigata
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72
付喪神
The moment I put it in my mouth, I said 🤗"Takachiyo~! 　Sweet and delicious with a touch of gas 🍶 Perfect with sashimi 👌 drank it up with my wife 😅 　I'm also interested in TSUBASA
Japanese>English
付喪神付喪神
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付喪神
It's hot 🫠. 　Corn🌽 from my wife's family, white squid🦑 from relatives, burdock tempura from my sister, sake and 🍶 from my daughter. 　I'm living off of the gifts 😅. 　It has a subtle ginjo aroma and a gentle taste. It was a delicious dry sake. When my partner got it from my daughter, he said it was too small 😆 300ml, it was gone in no time 😋.
Japanese>English
付喪神付喪神
Gassan春陽 60純米吟醸
Yoshida ShuzoShimane
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60
付喪神
The following is a summary of the main characteristics of the Shunyo Brewery. Rice: 100% Shunyo Rice polishing ratio: 60 Yeast used: Japanese Sake degree: Acidity: Alcohol content: 13%. 　A toast to the victory of Taisha High School with Shimane's local sake 🍶 May Taisha High School be as impregnable as Gassan Tomita Castle 🤭. 　Why Shunyo for summer sake?　I wondered why Shunyo is the name of rice. And it is rice 🍚. 　The aroma is sweet and sour and the color is clear. The sweet and sour taste fills your mouth with a gaseous sensation 😋. It's also low-alcohol and drinks like a juice 😅 Adult lemon squash: ❗️
Japanese>English
付喪神付喪神
Kaishun九夏三伏純米生酛
Wakabayashi ShuzoShimane
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60
付喪神
Sake Source of rice: 100% Yamadanishiki Rice polishing ratio: 60 Fermenter: Association No. 9 Japanese Sake strength: +6 Acidity: 2.3 Alcohol content: 14 Year of brewing: R5BY 　Kikka Sanpuku" refers to the hottest part of the summer. It is said that this sake was conceived to make sake more enjoyable to drink during the hot summer season. This is exactly the sake to drink now! 　The aroma is gentle and faintly citrusy. The color is clear like water. When you put it in your mouth, the acidity spreads at once. Then, it quietly wears off, leaving a bitter taste. It is also low in alcohol, so it is very easy to enjoy. 　Personally, I would be happy if it had sweetness...
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. I see you have a summer sake from Kaiharu. It seems to be spicy, sharp and acidic, but low in alcohol and easy to drink. During the hot season, I would like to have a little sweetness as well as refreshment 😊.
Japanese>English
付喪神
Hi Hirupeco 🍶. Summer sake seems to be a new release. The sourness is really good, but I still want sweetness😅. My wife drank it while I went out to drink 🤭 There's not much left...
Japanese>English
付喪神付喪神
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付喪神
I gave up going to the park because of the cloudy sky 😅 from my balcony 😅 I could see only one shooting star 🤗 I will get up in the middle of the night to observe it again. 　Now, the second bottle of Li Bai pouch is special pure rice 🍶 The bitterness spreads all at once while giving the flavor of rice. The bitterness is a bit harsh, but it makes you think you are drinking sake. 　I wonder if I can get up in the middle of the night after drinking beer and emptying the pouch😅.
Japanese>English
ジェイ&ノビィ
Hello, mourning god 😃. Did you get up in the middle of the night last night and see the meteor shower 🌠 I remember about 10 years ago the Geminids ♊️ meteor shower flowed like crazy and looked good 🤗.
Japanese>English
付喪神
Hi Jay & Nobby 🍶. 　The householder knocked me up around 2am and went to the balcony. Unfortunately, we were only able to see one, just like last time 😢. 　The last time we saw many shooting stars was when we went camping as kids 🤗.
Japanese>English
付喪神付喪神
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付喪神
I bought it at Matsue station the other day 🍶 Since it was a pouch, I had a glass outside while watching the fireworks 😋. 　It was a delicious dry sake. I had it with some yakitori I bought at a food stall.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. The pouch Li Bai was so great that I was glued to it while enjoying the power of the fireworks in the photo. What a great way to enjoy summer 🎆🍶✨ with yakitori too!
Japanese>English
付喪神
Good morning, Hirupeko-san 🍶 The mornings and evenings here have become a little cooler and more comfortable since the first day of autumn passed. Yakitori, fireworks, sake and 🤗 I enjoyed it. I'm going to watch meteor shower with pouch today.
Japanese>English
ジェイ&ノビィ
Good morning, attached mourning god 😃. Hirupeko is right, you nailed it: ‼️ Pouch Li Bai is in perfect focus 👌and the blurriness of the fireworks 🎇 in the background is great👍. You should make a commercial for Li Bai 🤗.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶 Thank you for the compliment 😊 Since going digital, I've just been snapping away on my phone 😅 Aperture, shutter speed, none of that 🤗.
Japanese>English
付喪神付喪神
Ookuraひとごこち特別純米山廃原酒生酒無濾過
Ookura HonkeNara
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64
付喪神
Source rice: 100% Hitogochi grown in Nagano Prefecture Rice polishing ratio: 70 Yeast used: Japanese sake degree: -23 Acidity: 5.8 Alcohol content: 17%. 　Another bottle of Okura: ❗️ I was expecting a normal sake, but when I saw the specs, I was surprised 😳 It's a backward compatible of Limonada 😅 The color, aroma and taste are exactly the same. The difference is the faint gassy taste? 　I tried it with soda water. I'm sure I'll gobble it up if I do this.
Japanese>English
付喪神付喪神
OokuraLimonada純米原酒生酒無濾過水酛
Ookura HonkeNara
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69
付喪神
Rice Rice polishing ratio: 70 Yeast used: Japanese sake degree: -44 Acidity: 8.2 degrees Alcohol content: 16-17%. Year of brewing: 2023BY 　We went to Okura Honke Ekima Enomise, but unfortunately it was closed 😢. 　The sake level and acidity is shocking, surpassing Shiroku "Bali Acid" 😳 The label on the back says "extra". 　The color is lemon 🍋 The aroma?　Hard to describe the aroma. Not a very tasty aroma 😅. 　The sweetness spreads to the top of the palate. Then a strong sourness kicks in. ❗️ and then the bitter taste. It's easy to drink with ice 🍶 I recommend it for hot summer 🍶❗️ but the aroma is too strong for my nose 🤭. 　My wife says it might be good as a sorbet 🤗 I wish I could have had this at Ekima Enomise and asked the store owner about it. 　I think my wife and I will drink it up after Mimuro Cedar 😋.
Japanese>English
まつちよ
Hello, Mr. Mourning God 🌞. I was wondering about this one, the scent is still Okura 😂. Are you close to Ekimaenomise? I'm so jealous 😊
Japanese>English
付喪神
Good evening, Matsuchiyo-san 🍶. I live along the Kintetsu Osaka line, so we are neighbors with Nyoi 🤗. I don't drink much Okura, and I'm thinking of exploring it in the future. I'm thinking of exploring Okura in the future.
Japanese>English
付喪神付喪神
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付喪神
Ginjo-shu liqueur with butterfly peas 🍶. 　Herbal aroma?　It's quite a harsh aroma. Beautiful anthocyanin blue color. Turns purple when you add Pokka lemon 😳. 　Faint umami and strong bitterness. It tastes as good as it looks.
Japanese>English
付喪神付喪神
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64
付喪神
The aroma is a faint ginjo aroma. The color is clean and clear. The gasiness that fills the mouth. It has an exquisite balance between the acidity typical of summer sake and the umami of Yamadanishiki. The light alcohol content of 14 degrees Celsius makes it easy to enjoy.
Japanese>English
付喪神付喪神
alt 1
64
付喪神
Gentle ginjo aroma. When the bitterness that spreads in the mouth disappears, it breaks off with the umami of the rice. It is an easy-drinking sake with a good mouthfeel. This makes two sake brands from Kagawa Prefecture, and the second round of re~ch ❗️
Japanese>English
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