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蓬莱Horai
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Location
7-7 Furukawachō Ichinomachi, Hida, GifuOpen in Google Maps
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V型単気筒
It was a refreshing and easy to drink sake 🍶.
Japanese>English
はむこ
Delicious! Slightly sweet, with a hint of oak (I have a silly nose) and a pleasantly mellow mouthfeel ♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
It was even better than I expected 🥰.
The "W" I bought before was also very good, so maybe I like the sake brewed by Watanabe Shuzo!
Japanese>English
荒井 正史
Slightly acidic. It might be good warmed up. It's not really a climate for heating up...
Japanese>English
Horai無濾過の酒 純米 ひだほまれ
シャルドネ
Hida City Furusato Tax Payment
Japanese>English
HoraiSAKEday Night Fever
シャルドネ
Hida City Furusato Tax Payment
Japanese>English
KAWA
Urananba Kinmokusai
Bitter and tangy
Japanese>English
禊萩（養殖）
Purchased at a supermarket in Takayama City. Also sold at the brewery.
It is made from 100% Yamadanishiki.
Like Kyokusiden, it is sold in single-batch bottles.
It has a fruity aroma and an easy-drinking balance of sourness and sweetness in the mouth.
The design and color of the label may be different.
Japanese>English
Horai純米大吟醸 色おとこ ladykiller
ぽんしゅぽんた
Good name! I drank it at a family reunion at my parents' house. lol It was a delicious sake, rich in aroma and sweetness. Definitely colorful!
Japanese>English
Horai酵母まつり限定酒
べっさん
Purchased at a local supermarket. I have a weakness for tags that say "super-limited" or "special order. I immediately drank it at home. The mouthfeel is sweet and round. It is sweet and round on the palate with a strong sense of umami. I thought it would be dry, so I was surprised. The aftertaste is tightened by a bitter taste. It is delicious.
Japanese>English
Horai袋しぼり 品評会出品酒 純米大吟醸
tomato1822
Aroma
I see.
Japanese>English
禊萩（養殖）
A bottle for past drinking.
It is sold in a single-bottle, so it is a good value for those who limit their alcohol consumption.
Japanese>English
Masaaki Sapporo
8 points (wife: 7.5 points)
Rice : Hidahomare
Rice polishing ratio : 55
Alcohol percentage : 16
A gift from a colleague
Silent when opened
No gas feeling
Slight aroma of melon and rice malt
The same fruity aroma as the first sip, the smooth sweetness and umami of the rice spreads out with a soft acidity, and it finishes with a slight bitterness.
The balance of sweetness, umami, and acidity is soft and harmonious, and the spiciness peeks out in the latter half, giving the impression of being firm.
It goes well with yellowtail and tuna sashimi, grated yam on rice, butterbur, chicken and fried bean curd stew, and dry chorizo.
Japanese>English