m
Sweet dry
I don't like it
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
瀧自慢Takijiman
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Takijiman Shuzo
Takijiman
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
語彙力皆無
Easy to read, easy to use
Japanese>English
語彙力皆無
I thought it was Isoboast!
Um, easy to drink!
Japanese>English
TakijimanRe Brew
Takijiman純米吟醸八反錦
ポンちゃん
Sake aged at low temperature with Junmai Daiginjo Takumi 35
Rice polishing ratio 60
Alcohol 14%.
Sake-like aroma
When you drink it, it is sweet based on the classic taste! It is sweet 😳‼️
As the temperature rises, the classic feeling is softened and the sweetness is even more 😆.
I had the same feeling the next day!
I was surprised because I've only had sweet and sour kijoshu lately 💦.
As it says "extremely sweet", it was sweet even for me who likes sweet 😂! It was so sweet I thought it was sweet too 😂.
Japanese>English
シシ神
Pon-chan Good evening!
That's a nice bottle!
I had to look it up 🧐.
Gold medal in a French competition 🇫🇷
It's very sweet lol!
If I see it, I would like to drink it!
Japanese>English
ポンちゃん
Good evening, Shishigami 🦉.
It looks like wine, so I thought it was sweet and sour, but it's not 😅and it's quite sweet too, so you'll be surprised 😂.
Japanese>English
ma-ki-
Good morning to you too, Pon!
The bottle is beautiful ✨.
I love Mie sake and Kojo-shu, but I've never tried Takihama, so I'm very curious 😋.
Japanese>English
こぞう
Pon.
Good morning â
Very sweet 😳I would like to drink this on the rocks👍
Japanese>English
ジャイヴ
Pon, good morning here too ☀☀☀☀.
［I'm interested in the labeling of "ReBrew" as "Kijoshu" and the matching label design 🥰.
I've been wondering if I should try the Kijoshu I've been thinking about, so I might give it a try!
Japanese>English
ひるぺこ
Hi, Pon. This is the Kijoshu you were talking about the other day😊It is lavishly brewed using Junmai Daiginjo! I wonder if the extremely sweet taste is popular overseas? Even though the bottle looks cool 🤔.
Japanese>English
ポンちゃん
Good morning, ma-ki🐥.
I see you haven't tasted it either 😳This kijoshu was so sweet that I was licking golden sugar while drinking it 😂that's what I was licking 🤣.
Japanese>English
ポンちゃん
Good morning, Koizo 🐥.
Amazing! I should have thought about how I was going to drink it 💦 It's a classic base so I didn't mind so much while eating it 😊 But then again, I haven't had anything this sweet in a long time 😆.
Japanese>English
ポンちゃん
Good morning, Jive 🐥.
I was so proud of myself 😅 no, I ate too much of the bottle! I was so proud of myself 😅No, I was too busy eating the bottle! 🤣
Japanese>English
ポンちゃん
Good morning, Peco 🐥.
I see! Maybe it was meant for overseas 😳👍 ✨ as expected.
Using polished 35 is a luxury... I would love to drink that drink normally 😆.
Japanese>English
Nanka Yokai
It has a smoky aroma like sake from a barrel, and the mouthfeel is sweet and tasty like apple honey. The mouthfeel is sweet and tasty like apple honey, and it finishes quickly.
It has a stylish taste.
It also has a whisky-like taste.
The label declares the taste in detail, which I also like ^_^.
It is said to be a food sake domanaka, but it is also OK on its own: 🙆♀️
For a while now, every time I went to my local liquor store, the price and the label caught my eye. I was thinking of buying it someday, but somehow today.
I'm glad I bought this one!
Japanese>English
みのちゃろ
I remember thinking, "Wow, this is delicious!
Japanese>English
ひるぺこ
Welcome Spring with Iga Sake
Iga Sake Fair this spring.
The fourth sake is Takijumo's Taki Suiryu, which is written "Taki Suiryu" and reads "Hayase" in Japanese.
Like the third sake, Takasago, it is brewed in Nabari.
It was selected as the sake for the dinner party at the Ise-Shima Summit.
It is served lightly chilled.
The color is crystal with a hint of yellow.
The nose is of blue melon, honeysuckle, chervil, and freshly pounded rice cakes.
The mild mouthfeel is followed by a slightly sweet aroma with a thick creamy rice flavor and a bitter, pungent aftertaste that is tightened up.
It is a sake that delivers the delicious taste of rice without decoration.
It is perfect as a food sake!
Another good sake.
It is my favorite type of sake💕.
They have a limited edition of nama sake, and it was recommended to me so much that I hesitated and went for the hi-ire version.
I want to take home a bottle of nama sake next time!
Japanese>English
ポンちゃん
Hi Peco 🐦.
I just had a bottle of Takihama kijoshu the other day and it was incredibly sweet 😵, so I'd love to try this one 😁.
I'm a neighbor of yours, but I've never heard of many of your sake 💦I had a lot of fun watching your videos 😊.
Japanese>English
ひるぺこ
Hi Pon-chan. There are quite a few sake breweries in Iga and Nabari, some are well-known, but there are also many other good sake breweries.
Japanese>English