Last of the day.
Yamada Nishiki.
It is full of umami and fresh in the middle.
The richness of the umami comes through smoothly, giving it a threefold impression.
One of the three most prized sake brands, Takihitama from Mie Prefecture.
Delicious, isn't it?
Junmai Daiginjo alone is delicious, but it's even better!
We received this at my in-laws' house.
Thank you very much.
I took a gulp of it without hesitation.
The name of the three pride is not for nothing!
(By the way, I have just decided on my own which are the three greatest boasts in Japan.)