Takihitama "HAYASE" Dry sake Junmai Takihitama "HAYASE" Dry sake
Takihitama "HAYASE TAKISUIRYU
Rated 4.4-4.3
Rice：Iga Yamadanishiki (Koji), Toyama Gohyakumangoku (Kake)
Rice polishing ratio: 60%, Sake meter: +11, Acidity: 1.5
Yeast used: Sake yeast preserved in the brewery, Alcohol level: 16%.
This is a junmai sake with a dry, persistent taste. It is light on the palate, but the umami of the rice spreads slowly in the mouth. It has a crisp throat and aftertaste that is typical of "dry junmai" sake. A perfect mid-meal sake.
This sake was served at the 2016 Ise-Shima Summit.
Local Mie sake.
It is 50% polished, but claims to be a ginjo.
The aroma is subdued, and the ginjo aroma is not very strong.
The acidity is almost imperceptible.
It is not fruity, but has a nice sweetness and umami.
I compared cold and warmed sake.
Cold sake and hiya are good, but heated sake is also great.
The aroma is more pronounced and the umami is more pronounced when heated, but it's hard to throw away the refreshing feeling of cold sake.
In Mie, Jikin and Saku are well known, but even if it is not as well known nationwide, it is my personal favorite!
#Takigumi #Mie #Let's connect with other sake lovers #Kanzake (heated sake)
Junmai Daiginjo indeed. It was a wonderful sake that lived up to its name.
It was a little old sake, but contrary to my expectations, the flavor remained without blurring, and I was able to finish the bottle without commenting on its original mellowness.
Mie Prefecture has a lot of sake. Please let me drink it again.
Junmai-shu Kami-no-ho ⭐️⭐️⭐️⭐️
100% Kami no Ho produced in Mie Prefecture
Polishing ratio 60%, ALC 15
The aroma is clean and refreshing, and the mouthfeel is light, crisp, and dry.
Chigasaki Chirori: 20251122
The second cup!
Dry, clean but tasty.
Paired with sauteed shiitake mushrooms recommended by the staff.
(I almost ate the shiitake mushrooms, but there were two more slices.
(I almost ate the shiitake mushrooms, there were actually two more slices...)
It was delicious again today!
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉝
Slide down to Takihitama.
Takihantou Junmai Daiginjo
We found a sweet-looking pink label for Takihantu. Surprisingly, it was not sweet, but rather mineral and refreshing. The brewer said it was more dry than sweet. A perfect food sake.
The sun was setting and the stalls started to light up.
Takihon Junmai-shu Kamiho
Full of flavor and not too sweet. A sake that will increase your appetite.
Delicious. However, I like it better when it is more matured than right after opening the bottle.
Drinking Mie Sake at Izakaya (Japanese-style pubs) in Tsu, the 2nd cup
Dry Junmai Taki Suiryu (Hayase) from Takihantu
The aroma is melon with melon-like sweetness.
Cool and refreshing on the palate.
The taste is dry, sharp and tingling on the tongue. ⚡️
On the other hand, it has a nice fruity flavor and is easy to drink.
The udon noodles with bonito broth and soft noodles will soak up the cold night.
