IMADEYA's regular delivery, challenge sake
Sake made with Mie sake rice, water, and yeast
Chilli, mild sweetness, just a little bit of acidity.
Delicious handsome
Takihonmai Junmai Kamiho 80
IMADEYA Hanpukai
Made from Kami no Ho sake rice that can only be used by sake breweries in Mie Prefecture.
Gentle sweetness, low acidity
Screw stopper type
Sake of the month for June. This sake is made from Mie sake rice "Kami no Ho", Mie yeast, and Mie brewing water. It is soft on the palate, but has a slightly bitter, cloying taste on the finish. The aroma is almost imperceptible. The sake itself is light. I would have liked to taste a little more of the rice. The bitterness and miscellaneous tastes at the end are strongly felt.
2025.86th.
This is the first time I received this Takihama. I bought it from Imadeya's hanpukai.
I thought it would have a strong umami flavor since it was made with 80% polished rice, but it turned out to be right.
The flavor is more classic, and I personally prefer it cold.
I prefer this sake at a temperature where I can drink it at a temperature that is both refreshing and accentuates the umami.
It is not sweet, so it is dry. It is mellow and dry.
If I find another sake that interests me, I will buy it.
Thank you very much for your kindness.
Kami no Ho" is a sake rice developed by Mie Prefecture. We took on the challenge of polishing the rice to 80% for the first time in the hope of dynamically expressing its characteristic kill-joy feeling. The sour yeast is a home-cultivated
The souring yeast is a home-cultivated triple mother. The brewing water is from the subsoil water of a waterfall of which we are very proud. It is truly a junmai store with a Mie zukuri. Please enjoy the concentrated flavor that spreads from the clear mouthfeel.