Takijiman滝水流（はやせ）
SakenowaRecord your sake experiences and discover your favorites
瀧自慢Takijiman
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Takijiman Shuzo
Takijiman
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
かっしー
Takumi 35 from Takihama, with an elegant sweetness from the aroma, and a pleasant, clean sweetness that runs through the mouth from the first sip. This sake is as good as the Tobiroki we drank yesterday. To be honest, the price is expensive, but the taste is well worth it.
Japanese>English
TakijimanJAPAN PROUD ～旨辛純米酒～
wilder
Delicious and full of flavor.
Japanese>English
Takijiman山廃仕込 純米酒
Takijiman純米大吟醸 亀の尾
YukiOk0408
Description.
Junmai Daiginjo made with 100% Kame-no-o from Iwate Prefecture.
Kame-no-o" is the origin of the brand-name rice that has been the ancestor of various varieties of rice breeding. The rice is purchased from Mr. Ryosuke Takahashi, a brewer and farmer who grows the rice for sake in a region known as the home of the Nanbu Touji.
The flavor is light when poured into a glass, but gradually becomes fuller and richer.
From cold to room temperature, you can enjoy the difference in taste caused by slight temperature changes.
It is the ultimate food sake that can be easily matched with any meal.
Japanese>English
Takijiman純米吟醸 備前雄町
shinjukubabylon
It has a strong flavor and a strong taste. But it is easy to drink.
Japanese>English
Takijiman山廃仕込 純米酒
ろみを
It is a mild Yamahai. It has acidity and umami characteristic of Yamahai, but they do not come on strong.
As recommended, serve cold or hot. It is best served cold or hot, as recommended, but the umami spreads quickly when heated, so it is perfect with hot pot this season.
You can drink it all the time with dashi broth and hot sake.
Japanese>English
