This is a bottle I bought at Yajima TDL in Chiba, which I visited a while ago!
I was looking through the fridge and this bottle caught my eye 🤩 and the label on the back says "deliciously spicy" 😋 and it's cheap despite its appearance 😁.
I picked it up without hesitation ‼️
Here's a series of sake I've never had before! It's from Mie Sake, Takihama 🤗....
What? I thought it was just recently released ⁉️
You may be thinking, "I just posted this recently! You have a good memory 👍.
Actually, I was supposed to raise this one at my first drink, but I drank it outside the house in a flying accident 😆.
I was looking at the picture of drinking outside of Omiya and I thought "Hey, you're drinking Taki Pride 😳"! I realized that I was drinking Taki Pride 😳😆.
I can't even talk about my dad 😓, and as a result, this will be my second Takihitama this week 🤭.
I'll make love to you
The aroma is slightly fruity 😌.
The first sip is a deliciously fruity and acidic flavor, which is followed by a crisp, dry finish 😙.
This day we had delicious sashimi from Asanoya, so the spicy flavor was perfect for us 😚 It's a perfect food sake and as the name suggests, it makes me feel proud of Japan 🫡.
The three bottles I got at Yajima TDL were carefully brought back to Utsunomiya in a cooler box!
Jay & Nobby, good evening😄I see you purchased Taki Pride at Yajima TDL! And the power word deliciously spicy that captured your hearts is brilliant 🤩It's a word that wouldn't even catch my eye 💦Sweetly fruity would have caught my eye 👀🤣.
Good evening, Jay & Nobby!
Hmph 😁That was your later eh 😁✨✨.
But I would usually do it too 🤣.
Power word Takihama-san is perfect with delicious sashimi - it's the best 🤤!
Good evening, Jay & Nobby 😃.
I see! I must have flown 😁I post it right away so I don't forget to drink outside 🍶Asanoya's sashimi looks good too, I'll have my friend in Utsunomiya buy some 🤔.
Good morning, Jay & Nobby 😆.
So that's what the 'eh❗' was about: ⁉️
I'm a little 'eh ❔' 🤣.
I'm still surprised that it was your first time to boast about waterfalls 😮 That's a real "eh❗".
Good morning, Jay & Nobby 😀
We had our first Takihama on our spring trip to Mie 😀.
It's still too expensive for us to drink it at home, but it has its own character and is delicious when compared to other wines 😇.
Good morning, Jay & Nobby 😃With this cool bottle with "Japan proud" written on it, you feel destiny the moment you meet it, it has an aura or something 🥰The spiciness will be the best match with sashimi, so it was a happy drinking time 😊.
Mr. Jay & Mrs. Nobby
Good morning 🤩.
This label is a reversal of the image of Takihyo 🤩.
So this was the "later eh" of the last Takihyo repo 😁 I'm doing it too... 👍
Hi Jay & Nobby😊
I have one too. I wrote in Sakewa that I was drinking it for the first time and you gave it to me a long time ago 😂.
I thought you already drank it since you were commenting on it when I drank Taki Pride! That would be great 🥳.
Jay & Nobby 😍It was a flying synchronization 🤣I'm also inattentive about last year, so if I'm wrong about your first drink post, please pick at me: 🙇♀️💦
It sure is deliciously spicy 👏❤️ happy that it's your favorite flavor as expected ‼️
Hi Jay & Nobby 🐦.
I don't recognize the label on this series 😆 I would recognize it if it said "Waterfall Pride" on the front... which I would do 😂.
If it's to your liking, I'll be happy to try it for the umpteenth time 😉.
Jay & Dr. Nobby, thank you for your time!
I would love to visit Yajima TDL 🥰!
and Tsudanuma🏪🍶💕.
Speaking of getting beat up, I got the No.6 S-type the other day 💖 when I got home, my painter got the same 🍶 😅.
Good evening Jay & Nobby 😃!
I'm sure you'll be happy to know that we're all proud to be a part of the Japanese pride ✨Takihama is so good that you'll forget you've had it 🤗.
Good evening, HinaHanaMama 😃.
Yes 😅I was so impressed with Japan Proud that I didn't realize how proud I was of my waterfall 😆.
The word that catches the eye is different for everyone 😊.
Good evening, ma-ki-chan 😃.
I know neither of the sake looks like Takihama 😅but the one I had in Omiya also had Proud in it 😆If you want to match it with sashimi, I'm glad you chose the right one 😃! I'm glad that the sake you chose is perfect 😋.
Good evening, ichiro18 😃.
It was a mistake to get a flying ticket 😆.
I don't really care about the brand or anything when I drink outside 😅
Asanoya! I recommend it because you can't go wrong with the taste 🤗Ikatoro maki and others are excellent 😋.
Good evening, N.E. 😃.
It! Ehhhh, it's okay ⁉️ is going to be a labor of love 😅.
I'm not sure if this is really your first time 🧐 I'm not sure myself, but it's probably your first time 🙄.
Good evening, Yasbay 😃.
You can definitely check out drinking outside first 🤗.
That's it! You can also compare and have a little bit at a time 🏠 since many people sometimes come to Yasbaye's house 😆.
Good evening, Momochi 😃.
I brought you 3 bottles including this one ‼️ I'm drinking the other 2 bottles and will raise them from now on 🤗.
Yes, it's good to have a spicy one in the fridge! It's a relief to have a good spicy one in the fridge 😋.
Good evening, Wakata 😃.
Yes, I was so proud of myself! I felt doomed and picked it up 🙂 but I know it's expensive ⁉️ and when I looked at the price tag in mail order style, I was surprised to see it was cheap 🫢 I felt pride there too 🥹.
Good evening, Pon-chan 😃
I just noticed that 😳The kanji "瀧自慢" was also written in gold letters on the front in a cool way 😅Yes! If it's good, I'm ok with drinking it for the first time every time 😊.
Good evening, Mr. Muro 😃.
It's fun to visit famous places in Chiba 🚚.
The double get for No.6 is not just a joke, but well done 🤗I'll take the extra ‼️ for the case 😊.
Hi Hiro, good evening 😃.
Grabbed it by the looks of it 😅 saw the price and held it under my arm 😆.
Yes, I did! I tasted the pride of Japan 🇯🇵 🍶 and it was delicious 😋! I will never forget only ‼️
Jay & Nobby, this is the one you mentioned last time! It's true that you can't tell it's Takihyo just by looking at it, and sometimes you don't even remember the sake you drank at the izakaya, surprisingly! I see that it goes perfectly with sashimi as a food sake!
Hi Sashi 😃
Yes, I've been looking for a new restaurant for a while now! All I remember is that it's just delicious and I've never seen any other Takihama 😅.
It looks cool, but it was a delicious food sake perfect for sashimi!
Hi Kano 😃
I'm sure you'll like it! This chalet look is very attractive 🤗I thought it looks modern, but it was a bottle that was dry and enhanced the taste of sashimi 😋.
It's the 🍶 of the liquor store's hanpukai!
This is my first time to try Takihama 😀.
It is the first 80% polished rice 🍶 and when served cold, it tastes more like rice umami🌾 than sweetness and acidity. It has a slight bitterness that finishes off after the sweetness and acidity 🤔.
When served warmed, the sourness changes to a sour taste when lukewarm 😱.
I think it settles down when it's hot 😉 (personal opinion)
(This is my personal opinion)
Alcohol content: 16%.
Polishing ratio: 80
Rice used: 100% Kaminoho rice produced in Mie Prefecture
Yeast used: Home-bred yeast in the brewery
Sake degree: +5
Acidity: 1.5
4 days after opening the bottle
The sweetness has increased, and it seems to have turned into a delicious 🍶 even when chilled.
After an unintended break from drinking, it's the first time for me to visit Takihyo 🎉. ㊗️
Today, I was feeling lazy this afternoon, so I just cut and arranged the dishes rather than cooking them. It was a simple meal of two kinds of salmon, squid sashimi, camembert, fried egg, salad, and shirasu rice, but it turned out to be a luxurious and satisfying dinner thanks to the concentrated flavor of Takijiman 🥰.
When you put it in your mouth, the sense of umami spreads out, giving you a premonition of sweetness, sourness, and bitterness, but it is not sweet, sour, or bitterness! It is a hardcore ✨It goes well with sashimi, but what is surprising this time is Camembert, which is a kindred taste 🧀They have the same taste of rice and milk in terms of concentrated flavor 👍.
Now, I got a lot of blueberries from my neighbor's farmer 🥰💙I made pound cake and will have it for dessert ‼️ Well, this is a challenge🧐.
Cakes made at home are inevitably less sweet 🤭and the drink has no fruit acidity connection, so the pairing? I didn't feel like it was a good pairing 🤣 but blueberries are my favorite so I enjoyed it 🥰🥰🥰.
Impressions of the alcohol by itself are in charge of shinsaku3💕.
Good evening, Pekho😄!
It's hot today🥵It's hard to cook in this heat! Sometimes a simple dish is ok👌I always cut corners 😅Taki boast is a hardy sake 🍶It looks good for sashimi 🥰but more than that, cheese goes well with it! 🧀
chika 😊good morning! It's been a while since I've had a drink in my system 💕.
Lovely wedding anniversary feast 🥂Your wife is happy too 🥰.
It's a common thing to drink outside to get over with the alcohol in the home cellar 🤣.
HinaHanaMama 😍Good morning! I don't think I'll be training this morning 💕hard sake and sashimi is a must 👍and cheese too 🥰.
I can almost hear the footsteps of autumn sake and new sake 💖I'll be waiting for you to empty the fridge 💪🤭.
Hi Pekho 😃
We're both new to sakewa posting and I'm feeling a bit sympathetic 🤗.
It's great that the sake complements the food and makes both delicious ‼️
Sake no wa banzai 🙌
Today we received the June delivery of GUITO, a sake subscription service to enjoy challenge sake from IMADEYA's brewery. It is the first Takihitama 😃.
According to the description.
The description reads, "We tried our first 80% rice polishing ratio in the hope of dynamically expressing the characteristic graininess of Kami no Ho. Please enjoy the concentrated flavor that spreads from the clear mouthfeel.
🧐.
Delicious ❣️😋
delicious grain type👍
It has a graininess rather than the messy taste of rice 🌾.
Balance of spiciness, astringency, and umami without acidity and astringency👍
Tastes like freshly cooked brown rice 😅
I can't describe it very well, but it was a sake full of graininess 🍶😋.
I had it chilled.
Pairing impressions were made by Pekho 😅
Here are my personal impressions😅
My favorite】9(10点満点)
Aroma】Ginjo aroma spreading softly 👍
Taste: 5 is the maximum
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning → 2 in the aftertaste
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = richer
Good evening, shinsaku3!
Takihonin seems to be a hard-core sake! The taste of graininess 🤩I still haven't learned enough about graininess to taste it 🤣I'll give it a try when I understand sake a little better: ❣️
Good morning, HinaHanaMama 😃.
I'd love to 😃.
I don't often get my hands on anything other than sweet and savory 🍶 unless I get a regular delivery or a gift like this, but I'd like to expand it little by little 😃.
I've accumulated a lot of alcohol that I drank during the Bon vacations 😅I'm going to start raising it now 🤗First, let's start with the events of the sea day on 8/11!
Nobby suggested to his son, "Why don't you go back to Utsunomiya once in a while? Nobby suggested to his son, "Why don't you go back to Utsunomiya once in a while?" but he said it's too far away and it's too much trouble 😩 He asked if we have any business in Tokyo, but we decided to meet him in Omiya, which is halfway between Utsunomiya and Tokyo, because it's expensive to stay in Tokyo🤔. ‼️
It was a sudden decision, and not being familiar with Omiya, we searched for a good izakaya on ☹️YouTube and made a reservation at a slightly more expensive place called "Futatsume" 😊.
Today we arrived earlier than planned 🎤 at 5:00pm in Omiya - and at J&N, duoing like Masayuki Suzuki and Momoko Kikuchi! Wandered around the station area and then met up with my son and moved to a restaurant about a 10 minute walk 💦.
We had ordered sashimi when we made our reservation, so we were immediately presented with a magnificent sashimi dish 😍.
We toasted with a fine beer first since it was hot and humid 🍻 and then moved on to sake! We looked at the menu and chose a dry sake that we had never had before, which we later found out was the Takihama sake! This would later turn out to be a ⁉️. 😆
I knew a dry sake would go well with Sashimi 😋!
The waitress explained everything to us in detail and all the sashimi was delicious 🤗.
The night in Omiya continues 🍶...
Hi Jay & Nobby 😃Just the other day when I was in Asakusa, I decided to have one drink at an izakaya (Japanese style bar) 🍶I paired it with grilled cod roe and bonito and it was great 🍶.
Sashimi from a sea-less prefecture to a sea-less prefecture... 🤫.
Hello, Jay & Nobby!
You and your son have always had a really great relationship with your Omiya drinking party ✨!
The sashimi looks delicious too 🤤.
I'm also curious to know the truth about Mr. Taki's later e❗😲.
Sashimi and dry sake is good 🤗
Hi Master J&N 😃.
Sashimi and dry sake from a prefecture with sea is the best marriage 👍.
I'm from Kansai, so it doesn't really hit me, but Tochigi and Tokyo are pretty far away from each other. ↔️
Nara and Wakayama?
That's quite a distance😅.
Jay & Nobby 💕Oh 🙌 synchronization of fate? I saw your post about Takihyo when I was opening the bottle 😍I knew it would be sashimi! We're having takihyo, salmon & squid sashimi tonight, but Jay's delicious looking sashimi will make us drink more 👍.
Good evening Jay & Nobby😃!
I bet you had a great time drinking with your son ✨but drinking in an unfamiliar place can be fun too😍I'm curious about your pre-drink 🤔.
Good evening, Jay & Nobby 😆.
I love the groove of "5 o'clock in Omiya, not 5 o'clock in Shibuya 👍✨Did you get the hamo right? 🎶🤭.
You can't miss the dry taste for sashimi 👌
I'll practice my "eh❗" 👋🤣.
Good evening, Jay & Nobby 😃.
The conclusion of the two of you who want to come back and your son who wants to come back but it's a hassle is "Let's meet at Omiya in the middle of the road!" 😳Mega reasonable and drunk. ☺️
And you can kill two birds with one stone by having a fresh first experience of both the restaurant and the drinks 😁.
Hi ma-ki-😃
I guess it doesn't matter where you go as long as you can drink 😆.
This sashimi was so good that more than 90% of the customers seemed to order it 😋 I'm not talking much about the eh ‼️ I'm proud of my waterfall 😅.
Hi Hissan 😃
It's true that this sake is from a prefecture with sea 😄It was perfect with Sashimi 🤗It depends on where you are in Tokyo 🤔.
Utsunomiya to Tokyo is 1 hour by Shinkansen and less than 2 hours by conventional train!
Hi Pekho 😃
Oh ‼️ I'm so glad you're happy with the sake wa synchronization 🤗.
Oh yes! The sashimi comes out perfect 😋 Glad we could provide you with air sashimi 😄.
Hi ichiro18 😃
Yes, it was my first time to drink in Omiya! It was my first time drinking in Omiya and it was a fun time 😅Not that much to talk about 😅I'll raise it next time!
Hi N.E. 😃
I'm glad you picked up my story 🤗I sang it with sunglasses 🕶️ on 🤣.
I wanted to have Sashimi with Sake 🍶 so I drank Beer 🍺 in a hurry 😄.
Oh no😅I raised the bar too high!
Hi Sashi 😃
Yes, it was a great experience! It was fun, including seeing the streets and the drinking district 🤗
Eh! is just a blabbermouth story, so don't hold your breath 😅.
Hi Aladdin 😃
The Omiya meeting plan was a great decision 🤗This time it was a reservation, but I think it would be fun to go for a drink in an unknown city this time! I thought 😃.
Good evening, Jay & Nobby 🌛.
It's hard to save up stock for a big holiday and then later on, I know 🤣.
I'm not sure about the land, but the halfway point would be Omiya 🤔.
Dry taste that goes down your throat. It sinks in in summer.
It is not only dry but also refined and beautiful, making it very easy to drink.
A perfect food sake to pair with refreshing dishes.
ma-ki-, here you go too 😄!
Oh, so you enjoyed the golden combination of Takihyo & Yakitori 😆.
I've heard that it's very tasty, and I'm sure that Yakitori and Takijiman are a perfect combination 🥰.
Refreshing sourness from a little thin yogurt. Sourness and dryness in the aftertaste. And water with acidity. 84 points.
Sweetness: 2.3
Sourness: 3.2
Dryness: 2.4
Hinted aroma: 2.4