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瀧自慢Takijiman
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Takijiman Flavor Chart

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Takijiman

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Timeline

Takijiman神の穂 80純米
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46
こぴこぴ
IMADEYA's regular delivery, challenge sake Sake made with Mie sake rice, water, and yeast Chilli, mild sweetness, just a little bit of acidity. Delicious handsome
Japanese>English
Takijiman純米酒 神の穂 80%
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64
遊さん
Sake of the month for June. This sake is made from Mie sake rice "Kami no Ho", Mie yeast, and Mie brewing water. It is soft on the palate, but has a slightly bitter, cloying taste on the finish. The aroma is almost imperceptible. The sake itself is light. I would have liked to taste a little more of the rice. The bitterness and miscellaneous tastes at the end are strongly felt.
Japanese>English
Takijiman純米酒 神の穂80
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家飲み部
55
Ryohei
2025.86th. This is the first time I received this Takihama. I bought it from Imadeya's hanpukai. I thought it would have a strong umami flavor since it was made with 80% polished rice, but it turned out to be right. The flavor is more classic, and I personally prefer it cold. I prefer this sake at a temperature where I can drink it at a temperature that is both refreshing and accentuates the umami. It is not sweet, so it is dry. It is mellow and dry. If I find another sake that interests me, I will buy it. Thank you very much for your kindness.
Japanese>English
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28
じゅんちょる
Kami no Ho" is a sake rice developed by Mie Prefecture. We took on the challenge of polishing the rice to 80% for the first time in the hope of dynamically expressing its characteristic kill-joy feeling. The sour yeast is a home-cultivated The souring yeast is a home-cultivated triple mother. The brewing water is from the subsoil water of a waterfall of which we are very proud. It is truly a junmai store with a Mie zukuri. Please enjoy the concentrated flavor that spreads from the clear mouthfeel.
Japanese>English
1

Brands from Takijiman Shuzo

Takijiman

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.