Thank you for your continued support this year 🙇 I've been slacking off a lot 💦.
I've been slacking off a lot 💦.
At the usual place
As usual
As usual
We had a delicious meal...
Thank you for your support this year 🙇 I have been slacking off a lot 💦.
I've been slacking off a lot 💦.
At the usual place
As usual
As usual
We had a delicious meal...
This year's memo is this year's 🎶.
Part 3
Hmmm, this is another one I drank before the summer 🙁...
Yopa memo_φ(____)
Although it's dry, it has some sweetness (I think).
I think it's designed as a food wine that goes well with food, without asserting the taste or aroma.
No wonder it was chosen as the food sake of the summit!
Beautiful and sharp!
Good for everyday drinking 😄.
It was delicious 😋😋😋😋.
#Drinking at home
With its firm acidity and moderate sweetness, this wine will catch you by surprise if you are imagining the mildness that is typical of Takihawaii.
The astringency, umami, and acidity combine to create a deep taste.
At the same time, it has a beautiful beauty that is typical of Takihama, which is wonderful in its own way.
It seems to go perfectly with salted grilled fish.
Mie Takishiboam Yamahai Junmai Sake
Refreshing but with a slightly heavy aftertaste.
However, it is not too heavy, so people who like it light can also drink it.
The fruity taste in the middle of the bottle may make it even more so.
TAKITAJIMA Junmai Daiginjo Takumi 35
Rating 4.5
Rice: Mie Yamadanishiki (contract grown in Iga region), Polishing ratio: 35%, Sake meter: +4, Acidity: 1.4, Body: 16
Takumi 35" is a junmai daiginjo brewed with 35% locally grown Yamada-Nishiki rice and carefully matured at low temperature for two years.
It is a gem of gentle and graceful sake that is the ultimate in "Takihanto-ness".
Easy to drink. It is easy to drink, but it has a good umami taste and is tasty. It is not like a heavy sake, and is easy to drink even for those who are not used to drinking sake.