Beautiful and refreshing aroma. The body is medium-bodied, reflecting the deliciousness of the rice, with a fresh fruitiness (green apple flavor, for example). This is "new sake freshly squeezed".
Rice: Gohyakumangoku (80%), Yamadanishiki (20%) (ratio used) Polishing ratio: 60% Alcohol content: 15.5
Sake-no-wa Kobe Year-End Party (1)
The Kobe Off-line meeting was held on a smaller scale, but Robin wanted to hold a year-end party this time, so we asked her to hold it for us and it was a full house 🎊🥳.
The participants were
Mr. Robin
Umaumai Umaumai
Mr. Kyuzo
Pon-chan
Mr. Yoohee
Mr. pyonpyon
Mr. kan
Yasube
Kaorin
Mr. Ofuji
Mr. Ijji
My 12
The party was held at Robin's favorite restaurant, Aun 🎉.
You can bring your own drinks and drink as much as you want!
The first one was Yoohee's sake, which he had announced in advance that he would bring pre-prepared sake!
Yoohee-san bought the sake at a liquor store right before the year-end party and drank it freshly opened.
It was still fruity and sweet, but also a little bitter.
Compared to other sake I've had in the past, this one seemed more mature.
The photo of the food was taken by Pon-chan.
Gohyakumangoku (66%) × Yamadanishiki (34%)
Polishing ratio 60
Acidity 1.4
Amino acidity 0.7
Alcohol content 15.5
The elegant sweetness and umami spread softly, and the acidity of the active nigori (nigori rice wine) gives it a sour taste with a hint of bitterness in the aftertaste, but it disappears quickly. It is a Jikin, after all! Refreshing and delicious!
At my usual restaurant.
When I go to a restaurant, I am often guided to a seat in front of the refrigerator.
When I looked, to my surprise, there was Jikin-sama 😳.
However, it is not listed on the local sake menu.
I gave up on the idea that it might be a special offer for regular customers and decided to order something from the other menu, but I was surprised to find Jikin-sama under the food menu.
I was surprised to see Jikin-sama listed under the food menu.
First, a sip.
The aroma was refreshing like green apple.
When I drank it, I found the juiciness of green apple and
I felt the bitterness of alcohol that didn't end there.
I had the impression that the Jikkensama I have had so far is soft and easy to drink, yet still has a strong flavor.
I was surprised to find a flavor with such a certain impact.
However, when I drank it after having tachipon and kampachi sashimi, I felt the bitterness quickly recede along with the fat of the sashimi, and I felt the depth of nostalgia for its high potential as a food sake.
I could also feel a new aspect of Jikin-sama. ❤️
Rice polishing ratio 60%, alcohol 15.5%, Gohyakumangoku 66%, Yamadanishiki 34
The bottle is quiet when opened. The aroma is gorgeous and sweet, foretelling of deliciousness. When only the supernatant is included, the impression is subdued with a slight sweetness in the tangy texture of the unpasteurized sake. When you drink it after mixing it with ori (rice cake), the sweetness spreads out and at the same time, the acidity and bitterness become stronger at the same time, which is why it is not too sweet and has a great taste.
I had given up on the idea that there was no time to buy this sake, which is shipped once a year, at a liquor store. This year, by a combination of various coincidences, I was lucky enough to buy a bottle. I am grateful and will enjoy it carefully.
Now for the second part of nigori sake, the next one is Jigokin's nigori 😄, one of the three major nigoris, which I have always wanted to drink. I drank it with high expectations. The aroma was mild, with a hint of fresh powder and banana.
When you drink it, you will taste a moderate sweetness, followed by umami and then a nice bitterness. The aftertaste is sharp and clean. This balance is so good that you will never get tired of drinking it. You can drink it as much as you want. There is no sense of alcohol.
I can see why it is so popular 😄This is a delicious bottle. I'm thankful that I could buy it.
Hi Sashu 😃
Oh ❣️ metaphysical nigori ❣️ looks delicious 😋 jealous 😭
I'm thinking I'm going to have to drink it at the store because I didn't win the lottery, but there's no store near me that has it 🤣.
Hiro-san Good evening 😄I was able to purchase the Jigokoro for the first time. I was very impressed with the taste, just like its reputation 😄 It was surprisingly dry and easy to drink and I was able to drink it easily ✨.
Next is Jigokin nigori.
This is a sake I can't go without drinking every year 🍶 lol.
It has a gentle sweetness that is typical of Jikin.
It does not disappoint.
This deliciousness is already a hall of fame class. 🙆♂️
Hello, Tatsu-san!
Oh, a nigori sake drinking comparison that has been posted and highly rated in the sakewa area 😍.
It looks delicious 🤤!
I didn't know there was such a fascinating store in Tennoji 🤗.
The aroma is faint. The only note is that the aroma was faint.
Of the three, the nigori was my favorite. If possible, I would like to savor it at home.
After reading an article on Instagram about the opening of Jikin, we couldn't stand still and came to visit. I couldn't wait to visit. I luxuriously compared Jikin for the first time. Expectations were high for the three major nigoris. I started with the nigori. The aroma is not so strong. It has a little bit of a chili flavor. It has a soft sweetness, so you can drink it indefinitely. The popularity of this beer is no wonder it is so tasty.
