I finally got to come and say hello to you.
But the manager, who was a close friend of mine, moved.
Well, it seems that he had been informed of the move.
All-you-can-drink start ▶️
There's Jikkai!
We'll have all of it since there's not much left!
Nice taste!
extensive knowledge
Ingredients Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60
Kake rice: 80% Hachitan-Nishiki (produced in Mie Prefecture) 60
Alcohol 15.5
Yeast used: No. 9 yeast
Spring water from Nabari River (medium soft water)
Jikin on an ordinary day 🍶.
I guess it's the time of the new sake season when even Jikin is chased from the cellar😅.
Yummmm! Sweet, delicious, fruity and without any cloying taste 🍏.
Jikin is elegant!
I went through 2 gou of it without a second thought!
Good evening, Mitsuta24!
Jikin's Omachi Nama - it's good 😍 I drank it outside yesterday and had the hi-iri one and it was truly elegant 😍.
I had the hi-iri one yesterday and it was truly elegant 😋.
I'm sure I'd drink it in a big gulp 😁✨✨.
Good mouthfeel, well seasoned and tasty.
It is indeed delicious.
However, it is not as gorgeous or as impressive as one might expect from a sip.
However, if you set your expectations high and try to
I don't think I would like it that much if I faced it with
I don't think I would like it that much.
I would like to try a more spectacular one.
I am very happy to have had a chance to try a more
But it is still delicious.
If I could buy it for 2,000 yen, I would not hesitate to buy it.
I would not hesitate to buy it.
(Possible after the second cup, 60 ml for 700 yen)
It has a firm sweetness and umami with carbonation and acidity, and has the gorgeousness of nigori draft. A subtle cemedine-like alcohol taste surges in the latter half of the bottle, making it very drinkable and delicious.
I was having a friendly chat with the waitress and she offered me a sake that wasn't on the menu 😆.
It's a great sake with a taste (fruity) that you wouldn't expect from a junmai sake 🍶.
It was nice to have a conversation with a young brother 😚.