Memorandum
Sake rice: Senbon Nishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. Fruity and lingering finish is deliciously astringent. Firm. Delicious.
The last drink. The proprietor served each of the three of us a glass of premium sake. I had the Jikin. Asahitaka, Akabu Kohaku, and all of them were great. They must have been delicious. That was the end of the party.
Today is the supermoon🌕.
But I can't see it because of bad weather.
Last year's Jishin no Nabari ‼️
It's hard to open good sake, but it's a full moon 🌕👍
It's too good to be true: ‼️
It has a nice aroma and just the right amount of sweetness. It is a well-balanced sake that does not interfere with food as a food wine, but it also asserts its flavor. It is a bit pricey, but the quality is well worth it.
The taste is sweet and spicy at the same time! It's sharp on the tongue, yet sweet like a muscat. The taste is sharp on the tongue, yet sweet like a muscat. Delicious 😋🍶.
It has been a long time since I have tasted Jikin.
The aroma is fruity and gorgeous, with a pear-like ginjo aroma. The mouthfeel is soft and juicy, with a good balance of umami and acidity. The aftertaste is crisp, but the umami remains. It is delicious.
KENKEN-san Jikin-sama's Tokubetsu Junmai is delicious 🤤The aroma is irresistible as well as the taste, isn't it? And the balance of the sake is also great 😋😋.
The last one is Jikin 😊.
I like Asahi rice 😄.
Mmmm delicious😁.
It has a rich sweetness and a nice sourness to finish it off 😊.
And that's the end of the drink✨
I came here to drink on our wedding anniversary, but I don't want to drink too much because I have to work tomorrow 😄.
Hi Kano-san, good evening here too!
The last of the celebratory sake is Jikin-sama's Asahi 🤤.
It's delicious 😋!
It's not much for Kano-san, but the delicious sake made for a wonderful wedding anniversary 😊.
Good evening, ma-ki 😊.
Thank you very much for your help 😄.
It really was a great day 😁.
I have nothing but gratitude for my wife 🎉.
If only I wasn't working tomorrow 😑.
Organize alcohol (that has been sitting in the back of the fridge for a long time)
Stable Jikin
Good balance of sweetness, umami and acidity 🥰.
Because it was stored at home for a long time? It doesn't feel very fresh though 🤣.
Good evening, TOMO-san!
We had a special Junmai of Jikin-sama for drinking at home.
It's delicious, isn't it 😋!
The balance of the sake is just perfect 🤗.
Next time, try it when it's fresh and see how you like it 😁✨✨.
Hi ma-ki-, hello here too😊.
You can't go wrong with Jikin's special pure 👍.
I would like to drink it fresh next time, but I don't have the courage to drink it right when I can buy it 😂.
Juicy, delicious, and stable 而今🍶.
Although there is a slight smell of alcohol coming out of the nose, it is mildly juicy and tasty with little acidity.