而今Jikon
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Popular Comments
Buy at Hasegawa Sake Store online.
It is brewed with the common rice "Asahi".
It is a precious bottle brewed with 50% polishing ratio.
The sweetness is gentle and well-balanced.
It has a mild and well balanced sweetness that I can only describe as excellent.
Japanese>English
Happy New Year!
A special Jikin for a special day.
The sake rice is "Tokkami" Omachi, which is back after a four-year absence.
We had planned to match it with Osechi cuisine,
I have been savoring it on its own.
It is a bottle with the sweetness and umami of Omachi concentrated in it.
Japanese>English
At a nearby bar.
Today, for the last time, the master of the restaurant offered us a gem that was not on the menu.
First Jikin❗️When it came out from the back of the shop, I leaned forward.
The mouthfeel is mellow, and the sweetness oozes out. It was a gem that I felt was profound.
Japanese>English
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Jikon山田錦 火入
リリヤ
じこん①
dapgabugabu
It's soooo refreshing! It's like growing wings!
It leaves a slight aftertaste, so if you drink it after getting drunk, you may not feel this refreshing feeling.
Japanese>English
もよもよ
It is a fire-brewed Omachi of Jikin, a very famous sake. We happened to get it by chance. Omachi is a late harvest rice, as I recall, and is said to have characteristics that make it easy to dissolve and give volume to the flavor. It is often said to have a wild and mellow taste. I heard that there are Omachisto, or Omachi lovers.
It tastes like melon or watermelon, sweet with low acidity. Juicy and fruity. It is sweet and delicious. It is also fresh.
The fact that it is watermelon-like means that it will go well with salty foods. Cheese, French fries, tempura, etc.
Japanese>English
マッシュ
Moderately clean and soft aroma of rice.
The fine umami and a hint of sweetness spread smoothly on the palate. The fresh rummy overtone is also refreshing.
Japanese>English
Jikon八反錦 純米吟醸 火入
ミセスサッカロ
This is my first Jikin.
The indescribable fruity aroma, sweetness and acidity are pleasant, and the whole is well rounded. The roundness gives the impression of being a very large, deep circle.
Well, I want to drink more!
Japanese>English
Ｎ
美味しい
beans
♪♪
Jikon八反錦 火入
ちばさん
Jikkomai is a new type of sake that continues to renew its reputation for being too tasty no matter what you drink.
This one is super delicious, too.
Japanese>English
ma-ki-
Hi Chiba.
I understand ✨
Jikin is really super delicious 😊.
I feel like drinking it again 🎵
Japanese>English
ちばさん
Hello.
Jigen is delicious, isn't it?
I would like to buy it once and face it carefully.
Japanese>English
Jikon特別純米 生
bouken
I drank Yamadanishiki Nama at home this year, but this one is fire-brewed.
It's delicious with a berry-like sweetness and bitterness from the sweetness.
I wrote in a post a few years ago that I didn't like Yamadanishiki Hi-iri, but this one was delicious 😋.
I also drank a twilight orange 😋.
Japanese>English