I won a bottle of Jikin's Senbon Nishiki by lottery.
Not only is it easy to drink, but it is so delicious that you can feel all the spiciness, sweetness, freshness, and smoothness.
I think it's hard to find, but I definitely want to drink it again 🍶.
Gorgeous ginjo aroma reminiscent of strawberries and apples.
Fresh, round and clear rice sweetness and umami, like biting into a piece of fruit, with acidity and a light bitterness that finishes pleasantly without being too heavy.
8/10
After the warmed sake, I drank Jikin, which I don't understand.
The Senju sake was too much for me to drink, and that was the end of the day.
I don't need to tell you how good it tasted.
Rice used: Gohyakumangoku (80%), Yamadanishiki (20%)
Rice polishing ratio: 60
Alcohol content: 15.5
Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
I've seen it before, but I didn't think I could buy it normally.
I'm glad I got a bottle of this one.