Omachi raw🌾
This is the first time for me to drink Omachi Nama.
I got the impression that the Hi-iri was rich in sweetness,
but the raw version has a surprisingly restrained sweetness.
I brought it to my parents' house and drank it,
My family, including Viridian, drank it gulping it down😅.
Gorgeous ginjo aroma like ripe fruit reminiscent of apples.
From the clear, clean mouthfeel with a hint of gas, the juicy, mellow rice flavor and sweetness spreads like a bite of an apple, and finishes with a lingering sourness and bitterness.
As with the hi-iru sake, when the temperature rises a little, the taste becomes fuller and very delicious.
Good evening, Mr. Orfevre!
I envy you for drinking Jikin's Omachi raw at home😍!
It's really delicious 😋😋.
I was drinking outside and I was saying [yummmmmmmmmmmm] 😁✨✨✨.
Good evening, ma-ki-!
Thank you for your comment.
I was lucky enough to be able to buy it and drink it at home!
It has a well-balanced flavor that brings out the best of OMACHI!
Soft mouthfeel
Perfect balance of sweetness, umami and acidity
The cup goes on and on and on 🍶.
The five of us drank it together and ran out of the bottle in no time.
I just happened to drop by after a long time...
Last one💦.
It was good to see you again this year!
Full, mellow taste✨
After all, good sake should be drunk when you're in a good mood!
2025 0517
☆☆☆☆☆
Jikon
Special Junmai
Hi-iri
Polishing ratio 60
Hachitanishiki 53%, Yamadanishiki 47
Alcohol 15.5%.
Toji Tadakatsu Onishi
Not stuck in the past, not stuck in the future
Just live in the present moment to the fullest.
Kiyasho Sake Brewery
Nabari City, Mie Prefecture