Jikin Special Junmai Nigori Sake @ Uomasa
This is my first Jigokin!
It's my first nigori sake, too, and while it's very drinkable, it's easy to drink and you can drink it all at once!
My favorite sake so far 🍶.
Rice (domestic), Rice malt (domestic)
Rice:Gohyakumangoku 66% ・ Yamadanishiki 34
Ingredients: Polishing ratio 60%, Alcohol 15.5
Requested his favorite yakitori restaurant for the evening.
So the first drink at my favorite yakitori restaurant was my favorite Jikin by Kiyamasa Sake Brewery!
This time it was Omachi Hi-iri!
I had made a reservation, so the owner had it ready for me when I opened my mouth!
I really appreciate it!
Let's have it right away!
First, the aroma. It smells sweet and fresh?
My first impression is that it has a beautiful mouthfeel.
The balance of sweetness and bitterness, and the aroma that passes through the nose - all of these are superb!
It is a masterpiece of Jikin-sama! It is a truly wonderful sake with a gorgeous flavor and umami, and tonight started off with an unceasing stream of "umeme!
By the way, we had another glass of this sake at the end!
Good evening, ma-ki 😊.
Nice birthday party 😁.
If it's your favorite restaurant, you know each other well...and you can drink good sake 😊.
By the way, starting with "Jikin"...nice 🤩.
Happy Birthday, ma-ki-San🎉!
I knew you would have a great day at your favorite restaurant ✨Maiko seems to know what she's talking about 😍The owner is also very nice: ☺️
Happy Birthday to you, ma-ki㊗🎊㊗🎉!
It's a special treat to drink at your favorite place 🥰!
I can feel the deliciousness from your review: ☺️✨
The owner is a great guy too 😆.
Thank you Kano!
My wife and I had a great time thanks to you and your staff 😋.
I'm so glad that I could come to your restaurant, it's really comfortable, the food and drinks are great, and the start of the evening was great 🤗.
Thank you very much, Chirsta!
I'm so glad to hear that I'm a fan of Jikin-sama, even if it's a bit presumptuous of me to say so 🤗.
The owner and the waitresses are always so nice to me and I had a great time sipping sake 😋.
Thank you, Afio!
Yes, I'm so glad you enjoyed it! The Jikin-sama at my usual restaurant was great with the atmosphere 😋!
It was really delicious, so I'm glad it was conveyed to you who drinks a lot of Jikin-sama 😁✨.
Fukuhara Sake Shop Hanpukai
It has been laid down since summer.
It has a tropical aroma and a strong sweetness.
The sweetness is capped by sourness and weak bitterness.
We enjoyed it with beef fillet steak and grilled vegetables. It seems to go better with meat than fish. Tare roasted meat seems to be a good choice.
Rice: 66% Gohyakumangoku, 34% Yamadanishiki
Rice polishing ratio: 60
Strength: 15.5
This is Jikin's newest sake of the year, and we were fortunate enough to have it from the first sip.
It has sweetness and umami, and if you drink it without thinking about it, you can drink as much as you want, and your "pocketbook" will be in trouble 😅...
Fresh and fruity ginjo aroma with a tropical fruitiness
Fresh, juicy, firm rice flavor and sweetness reminiscent of apples from the smooth mouthfeel. The finish is pleasantly tight with acidity and bitterness.
Kimoto's Jikin This is my favorite flavor: ❤️
Delicious with a thick layer of sweetness and sourness.
My personal favorite.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》
Slightly short
Ginjo aroma (strawberry)
Raw material aroma (Wasanbon, lactic acid-like)
Aged aroma
Other
[Examples]
Slight ginjo aroma and raw material aroma are intertwined.
Taste
[Attack]
Slightly short
[Texture]
Fine-grained
Thick
[Taste]
Sweetness ○ Light and thick
Acidity △ Cool
Bitter x Light
Umami x Delicate
[Complexity]
Medium
[Hints of aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste △
Mellow sake x
Mature sake