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而今Jikon
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Location
314-1 Honmachi, Nabari, MieOpen in Google Maps
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諸葛亮米
This is the quintessential Yoshikawa Yamadanishiki. The rice flavor is quite robust, but it is also light. It is a delicious sake.
Japanese>English
あつ
The mouthfeel is clear and ultra slightly carbonated.
It has a mellow throat and a nice Hakutsuru-Nishiki aroma.
Jikin is the best. ❗️
Japanese>English
ケツメ
Nuances of tangerine, white peach, and mango fruits gradually spread in the mouth. Beautiful sweetness and umami.
Rice: 100% Hachitan-Nishiki from Hiroshima, Polishing ratio: 50% Alcohol: 15.5% Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
Japanese>English
Jikon特別純米 にごりざけ生
tomy
The taste is sweet in the first half and bitter in the second half. The taste is clear. When heated, it has a sourness. I thought at first that cold sake would be better. I thought it was better cold, but as time goes by, the flavors blend together. However, the impression of heated sake changes every time it is heated, and I think it is difficult. I was glad to be able to try a variety of sake in one bottle.
The price was 3180 yen (1.8L) including tax, with a 1000 yen discount with a point card.
Japanese>English
Jikon純米吟醸 愛山 火入
kyogokudou
It is a Jikin, and it is delicious, but I personally feel that Aizan is too sweet...
Japanese>English
ケツメ
This is a special junmai orikara, one of Jikin's most popular products. It has a subtle umami and sweetness due to the orizumi.
It is also called "Kasumi-shu" because it is cloudy, and the flavor of the brewed rice is strongly felt due to the ooze.
The tailings contain a lot of amino acids and are thicker than usual.
Japanese>English
あんかけ
Here is today's sake!
It's that Jikin. ☺️ I worked a little harder today and passed the certification exam I've been studying for a while! Yay!
So I'm having a celebratory toast with Jikin 😆✨.
It's really special! I'm so happy to have passed and to enjoy the taste of Jikin 😊.
Thank you for the food, I thought, but I had to have some more! Ohhhh, it's so good 😍!
Japanese>English
Jikon特別純米 にごりざけ生
tomoさん
I finished my work for this year.
I need a drink after a refreshing visit to the beauty parlor 😋.
First visit to RIKI's standing bar Koriki, which opened last week!
First visit to standing bar Koriki!
It is very stylishly designed, with a counter and two tables that can accommodate 6 or 7 people.
In summer, you can drink outside.
There were many other drinks on the menu besides Sake, but I only had my eyes on the Sake 😅.
There were about 10 kinds of sake listed on the blackboard.
All priced at 600 yen per glass (Shinmasa, Tasake, Sansho, Jikin are all the same)
I had the Jikin first!
It had a fresh gassy, 🍍-like aroma and sweetness.
It has a full-bodied umami flavor and finishes nicely 😍.
Jikin is a stable flavor after all 😁.
This delicious Jikin is 1000 check-ins 🎉!
It seems like it was a long time, but it went by so fast...
Now that I've reached the end, I'll take it easy from here on 😁.
Japanese>English
ichiro18
Hi TOMO 😃
Congratulations on 1000 check-ins 🎉.
I'm so happy you finally reached the 1000 check-in mark! I had a bottle of Jikin's Hachigannishiki the other day and it was pineapple 🍍 great ✨Koriki is cheap 😍.
Japanese>English
アラジン
Congratulations on your 1000 check-ins, TOMO: ㊗️🎊🎉!
Finally, you have reached the hermit status!
Sake-no-wa is a tool for enjoying sake, so let's have fun with it 😊.
Have a wonderful sake life 🍶!
Japanese>English
ma-ki-
Hello, TOMO!
Thank you for finishing your work 🍀.
And congratulations on your 1000 check-ins 🎉!
You've reached a big milestone: ⤴️
Such a milestone for you 😍 Hachikansei is the best!
I was shocked when I had my first Hachikan!
Japanese>English
ねむち
Congratulations tomo on finishing the year's work & reaching 1000 check-ins 🎉🎊and finally breaking the big mark! 😆Please keep on drinking around the country from now on 🤣Koriki is a pretty conscientious store 😊.
Japanese>English
ヒロ
Congratulations on your 1000 check-in✅ mark, TOMO 🎊🎉!
Newly opened standing bar at the milestone, and now, the matching KIRIKI number. ❗️RIKI from Koriki is also a good name for you 🤣.
Japanese>English
Jikonにごりざけ生
Kano
The Ko-Imari Belloli was delicious and we had about 3 more cups, and to finish... for some reason they had Jikin, so we went with Jikin ✨.
It has a good balance of umami and acidity and is a delicious sake as a food sake 😊.
I didn't expect to find sake at a yakiniku horumon restaurant 😳
My wife was also satisfied with the sake with yakiniku 😊.
This is a good choice instead of Italian, French, etc. 🤩.
Japanese>English
ma-ki-
Good morning, Kano!
A good date on Christmas Eve with a hormone yakiniku!
I guess the Ko-Imari Nanagori was just like that 🤤.
And the Jikin-sama special pure sake to finish off the meal is the best 😍!
Japanese>English
Kano
Hi ma-ki-😊.
For some reason, the restaurant had a full sake menu 🤩.
It was my first time at this restaurant though😊.
If they had Jikin-sama, I would definitely drink it 😍.
Japanese>English
Jikon雄町 2023
ちょろ
Jikin Omachi 2023
We finally opened a bottle that we had been putting away for a long time 🍶✨.
We won it in a lottery but didn't have time to drink it, so we had to wait until it was matured before we could drink it. I was a little nervous and excited.
When poured into a glass, the clear, transparent color is very beautiful, and the aroma is clean with a gentle sweetness.
In the mouth, a fresh aroma reminiscent of muscat spreads, and while it has the full flavor typical of Omachi, it is surprisingly smooth. The sweetness and acidity are well balanced, and the aftertaste is smooth and refreshing.
The entire wine is rounded out by the aging process, and the high degree of perfection is realized once again.
After all, Jikin does not betray you. It was a bottle that honestly made me think, "It's delicious after all!
Japanese>English
ma-ki-
Good morning, Choro-san!
I read your review of Jikin-sama's Omachi and I must say it is delicious 🤤.
The aged Jikin-sama also looks delicious 😍.
I'm also wondering when I'm going to open the Jikin-sama I won this year😅
Japanese>English
Jikon八反錦無濾過生
tobikko
It maintains the sweet and fruity taste of Jikin, but has less rice umami due to the Hachitan-Nishiki, and has a clear and pure sake quality, with a slightly strong bitterness and miscellaneous tastes, which is good to enjoy as a variation if you are bored with the usual Jikin.
Japanese>English
とぬとぬとぬこ
いなせや
鯉する鴎
Year 2025...today is the last day of work 😆.
Well...I've done a lot of things this year 😅
Well, the sake I'm bringing for the end of the year... this is the only brand that applies to me anymore ‼️🤭
That is... Jikin... 🤤.
I've had a lot of Jikin, but this "light nigori" is the best of all the Jikin I've had.
The happiness of being able to drink it in the comfort of my own home... I'm really grateful to the liquor store this year as well 🙏.
Now then... here we go: ❗️
It was stirred by itself a little after I opened it 😅(see the picture).
The aroma is not that strong but it has a slight lemon-like sourness🤔.
The sweetness is also exquisite 🍋.
No wonder it won first place🥇 in sakenomy...it was so delicious that it surpassed the Mimuro Cedar I drank yesterday😰.
The moment it hits the palate, it's like a sizzle... the harmony of sweet and savory flavors spreading through the mouth... the clean, crisp taste... 🥰 It's perfect....
It's perfect...well, maybe this was too luxurious for the end of the workday😅.
Jikin....yummy... 🤤.
Day 2: 🗒️
The juwattiness is a little less, but it's still going strong 🫧.
I think the flavor has improved since yesterday 🤩.
Japanese>English
ジェイ&ノビィ
Hello, koiing gulls 😃.
Thank you for your work all year 😌I'm so happy that you can drink a nigori now to close the year 🥹.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😆
I was torn between the Hachitan-Nishiki Nama... and this one, but I went for the Nigori Sake that I had already acquired 🍶.
I was still very pleased with the stability of the Jikin, which did not disappoint... 😍
Japanese>English
FUJIYAMA
Today's sake is a sake made with Yamada Nishiki from Jijikin, as the Jyushidai Bessen we drank today was made with Yamada Nishiki❗️
The aroma is fresh and sweet❗️As you take a sip, after the dense texture, there is a sharp numbness on the tip of the tongue, and a fruity feeling spreads in the mouth❗️Good sake❤️ compared to Jyushidai, it leaves a little numbness on the palate⁉️
Japanese>English
Jikonきもと赤播雄町火入
130yoshi
Sweet, shrieky, acidic, and sharp.
Japanese>English
きまぐれ
impurity
Sweet green apple aroma, and sourness and astringency. Dry adult Calpis. I like acidity and astringency. 88 points
Sweetness: 2.7
Sourness: 3.2
Dryness:2.8
Hinted aroma:2.7
Japanese>English