We hesitated between Kamikimoto and this one. This sake is from Haguro, Tsuruoka City.
Rather than being fruity, this sake has a strong rice flavor. The flavor and sweetness is slightly peachy. After that, the rice flavor comes and goes, followed by a bit of bitterness.
I imagined Kudoki-ue to be a bit more fruity, but since it is a 300 ml bottle sold at train stations, I guess it is a bit different. (Not that it tastes bad or anything.)
Gorgeous and fruity.
The sweetness may be a little stronger than the Junmai Ginjo we usually drink. Immediately after the sweetness is felt, spiciness and bitterness come over it, and the aftertaste is clean and refreshing. But the lingering aroma lingers. It is delicious. A bit gassy when opened.
Sake meter reading -1.0
Junmai Ginjo is mellow, Junmai Daiginjo has a strong flavor impact, and Super has a strong aroma. I thought so, but I am not sure.
Oh no, it's cold🥶!
It's really cold 🥶!
On days like that, I drink!
Go to the first restaurant that just opened
Go to the first restaurant that just opened: 🏃♂️🏃♂️🏃♂️
Two courses to choose from...
I see 🧐.
Sake... we had a hard time deciding...
I recommend Bakuren ...
Cool label ❗️
I decided on the Seasonal White Bakuren.
I decided to go with the seasonal white Bakuren!
Now, a sip... delicious!
The umami of rice with presence!
And the acidity from the freshness!
More and more people are being "seduced" by this sake... no wonder it tastes so good 😆👍👍