The third glass is also very good.
From the gorgeous aroma to the sweet fruity taste, it is a high level drink 👏👏👏.
It is amazing that they can make a wide range of sakes from sharp sakes like Bakuren to sweet fruity sakes like this 😳.
Order purchase here 💁♀️
Kudokibe is not easily available near me, so I have not purchased it in a while ✨.
Sweet and tasty just the way I like it 😊.
Delicious 😋.
I will enjoy it slowly👍
Good evening, Mr. PUCHI!
Jr.'s Aizan is delicious 😋.
My first Kudo-san was here and it was well-balanced and my favorite drink 😁✨✨.
Take your time and enjoy 🤗
Has it been a while since we've had a beauty type lately?
No, there was an oriental beauty!
This time the beauties greeted me with a few more sweetness and richness than before. 💦.
Just a little bit 🤏, just a little bit 🤏, but not that much.
A variety of sake, from dry to sweet. Awesome.
Thanks for the treat!
Sake Brewer : Kamenoi Shuzo (Tsuruoka city, Yamagata pref.)
Type of Sake : Junmai Daiginjo (Nama-zume)
Rice used: 100% Yamagata-produced Yuki Megami
Rice polishing ratio: 29
Yeast: Probably Ogawa yeast
Alcohol percentage: 16% to 17
Sake cup: Wine glass
Nose: 2 melon, white peach, green apple (ginjo aroma mainly composed of ethyl caproate)
Appearance: Crystal
Taste
Body: 2
Acidity: 1.5
Sweetness: 2.0
Umami: 1.5
Bitterness: 1.0
Lingering: Short but beautiful
Impression: Super Daiginjo, a fusion of modern and classic
Hatsuyuki Megami. It seems to be a sake brewing rice that can be sharpened.
The aroma is a little subdued, perhaps due to the fact that it has been laid down for a while, but it has a beautiful white peach aroma with ethyl caproate in full bloom.
The taste is light, but a little sweet, as a result of the fact that the rice has been shaved down considerably, and is elegant and beautifully made, reminiscent of the aristocrats of the Heian period.
The more you drink, the better it tastes, but the drunker you get, the more sugar water it is. It is good to drink it at the beginning of a drinking session.
Pairing
Extremely compatible with grilled white eggplant with ricotta on top.
Repeat Score: 2.0
Kudokibe O Aizan is a very tasty wine!
It has a gentle taste, elegant flavor and sweetness. I was reassured when I drank it. It is a high-spec sake.
Serve with sashimi as a side dish.