アラジン
After polishing and polishing and polishing Miyamanishiki🌾, the world of rice polishing ratio 11% is reached.
Polishing alone takes more than 220 hours = 9 full days.
Only the core white of the polished rice is used to brew this drop of soul.
It is truly a forbidden sake.
The appearance is a shiny crystal with a hint of gold.
The aroma is gorgeous yet ladylike.
The nose is gorgeous yet ladylike, with hints of apple, pear, melon, and white grape.
The freshness of youth coexists with a moderately ripe sweetness.
Acacia overflows elegantly from the glass.
A veil of rice aroma like fresh rice powder.
The texture is smooth and silky and translucent.
The clear and condensed sweetness of the rice and the beautifully fine acidity create a harmony of condensed flavors while maintaining a sense of transparency.
It is simply beautiful and completely free of any cloying taste.
It spreads smoothly in the mouth, and although it is dry, there is almost no dryness. It is enveloped by the clear rice flavor and disappears like water soaking into a stone.
It is so beautiful that the word "sharp" is unnecessary.
The lingering aftertaste is long and thin like an airplane cloud.
Tranquility, beauty, nobility, chastity, and elegance.
The quintessence of the core of Miyamanishiki🌾 has been condensed.
Polishing rice is not always a good thing, but this kind of sake is also wonderful.
I felt gratitude in my heart to the 🌾 farmers, the sake brewery, and the rice gods.
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