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くどき上手Kudokijozu
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Location
Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps
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ヒロ
☀️
Clean, elegant and sweet 🍯.
A smooth and elegant sweetness 😙.
A moderate ginjo aroma that is not too strong 🍯 ☺️
The taste is refreshing and not too sweet 🤗.
Japanese>English
やん
毎年飲んでる、くどきJr.の愛山。
今年も無事にGET出来ました。
くどきらしい甘みと愛山の苦味。
丁度良い感じで美味しい。
開栓すぐよりも、日数経過した方が
より落ち着いて好み。
美味しく頂きました🙏
購入額 ¥2420（720ml）
ma-ki-
Good evening, YAN!
I see you drink it every year 🎵.
My first Kudo-san was this one, and I remember it as a very tasty sake with a good balance of sweet and bitter 😋.
Japanese>English
リラックマ
Gorgeous fragrance
Japanese>English
ちばさん
It is still delicious.
The aroma is gorgeous and strong, so it doesn't go with everything, but it is still a delicious sake.
Japanese>English
悠
100% "Bizen Omachi" grown in Okayama Prefecture is used.
Polishing ratio is 30%.
The rich sweetness and crisp acidity create a refreshing sweet and sour taste.
The aftertaste is moderately bitter.
Date of production: October 2023
Japanese>English
Kudokijozu純米大吟醸 Jr.の摩訶不思議ちゃん
Kudokijozuくどき上手Jr. 純米大吟醸
ニシャーマ
I found another delicious sake... I thought it would be fruity because it is Junmai Daiginjo in my opinion, but it has a delicious acidity first, followed by a delicious umami taste at the end.
Japanese>English
ma-ki-
Hi Nishama, good evening.
I too am looking forward to getting this sake 🎵.
The umami from the acidity - I'm looking forward to it more and more 😊.
Japanese>English
ニシャーマ
MA-KI, good evening, I see you are getting it! It's too good to drink too much --- (laughs)
Japanese>English
Kudokijozu純米大吟醸 Jr.の愛山33
じま
Gorgeous pineapple aroma, though not too strong.
Aizan-like juiciness with a rich, beautifully fluffy spread of bitterness and sweetness.
It slowly fades away without leaving a lingering taste.
Japanese>English
makurakarakinoko
sweet
I still prefer the dry one!
Japanese>English
ねむち
Yamagata Prefecture. Tsuruoka City. Kame-no-i Sake Brewery Co.
Kudokibe Junmai Daiginjo Jr.'s Aizan 33 New Era
The third bottle of the Aiya Festival. I think that many Jr. breweries use highly polished rice.
I think Jr. has a lot of highly polished rice.
The color is clear and colorless.
The top aroma is mild, with just a hint of alcohol.
It flows smoothly on the palate and is clear.
As soon as it is put out of the refrigerator, it has an elegant sweetness, but it is also refreshing. The aftertaste is also light and refreshing.
I thought it would be clear and clean due to the high milled rice, but as the temperature rises a little, the juiciness comes out and the sweet bitterness takes precedence. Finally, the sweet and umami flavors come together, and the lightness of the taste slows down.
If the temperature is too cold, it is hard to feel the sweet and umami, so it is better to enjoy the changes in temperature slowly.
Ingredients:Rice, Rice Koji
Rice used: 100% Banshu Aiyama
Rice polishing ratio: 33
Alcohol content: 15%.
Made with 100% domestic rice
Japanese>English
ポンちゃん
Hi Nemuchi 🐦.
I wanted this sake 💦I thought Jr.'s Aizan would be right in the middle of my childish taste buds 😁.
Oh no, no, no 🎵
Japanese>English
ねむち
Good evening, Pon-chan! This Aizan is not pink and I wonder why it has such a label, but it tasted good and was ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh 😋.
Japanese>English
Kudokijozu出羽燦々 純米大吟醸
