1964 2025/12
Kudokibe Junmai Daiginjo Shiboritate
Junmai Daiginjo-Nama Sake 50% Hyogo Yamadanishiki
-5 1.3 16° 25/12 A+
Yamagata Tsuruoka-shi Kame-no-i Shuzo
720 1760
It's been a long time since I've tasted Kudokibe.
I had the impression it was sweet, but it is still sweet.
If you compare it with other sake a little at a time, you can enjoy its elegant and robust flavor without getting tired of drinking it.
Ingredients : Rice, Rice malt
Alcohol percentage: 16.8
Sake meter: -5.0
Acidity: 1.3
Rice type：Yamadanishiki
Rice polishing ratio：50
Kudokidokute is very delicious. I want to drink the new sake of Kudokidokyuu so much! That's why I bought it! Let's go!
The freshness of freshly harvested pears and the sweet aroma of peaches spread gorgeously. The slightly chili soft brewing water, and then a huge explosion of rich, fresh apple sweetness! The bitterness, which is typical of new sake, is in perfect harmony with the sweetness and keeps you from getting tired of it. I seem to be a sucker for sweet and bitter flavors with a low acidity. This new sake, with plenty of umami, disappears without a hitch. It has a thick flavor, but it's a terrific sake that is light and easy to drink! Let's drink a lot of Kudoi Ue, everyone! Thanks again for the food and drink tonight!
Kudoi de dey is so delicious 🥰.
You have a great ability to express yourself 👍!
Toyobai is another sake that impressed me this year.
I'm so happy to have met this kind of sake.
Good evening, Otters!
I'm just rambling on about what I feel like in my own way, which I don't even know if it's true or not, so I'd appreciate it if you could keep a warm eye on me!
I look forward to your review of Toyobai!
Great time to taste sake while watching M1😍.
I'm only the first pair, but "Kudoi Ue" is the winner 🏆️.
Very juicy and sweet,
The final taste is a sourness.
I felt the beginning and end with the sake 🤔🥰.
I have encountered a lot of good sake this year.
It's not Arima Kinen, but...
I was wrapped up by the last leg of "Kudokitate" from the big outside 👍.
I love it so much 😘.
I love it so much 😘 【Liking】5 Stars
Aroma】3【Sweetness】5【Yamami】5【Sourness】2【Bitterness】1
It's Christmas 🎄 at our house today!
After the sparkling wine, I really wanted to drink it, so I opened the bottle 🍶.
Gorgeous aroma, rich mouthfeel, and a pleasant bitterness after the delicious taste!
Delicious 😋.
This one won't last until the end of the year💦.
At Kitashinchi Kokonochi after a long absence.
This was the first of a sake medley that I drank with a Junmai Daiginjo-loving friend.
It is aromatic and fruity, but mellow and soft around the edges.
Rice used: Yamadanishiki
Rice polishing ratio : 50%.
Sake meter : -5
Alcohol content : 16.8%.
Check in 200🎉🎉
Fruity aroma 🎵
Sweet and tasty, well worth drinking 💮.
It is easy to drink but has a sake feel.
Today, with pork belly Chinese cabbage hot pot 🎶.
Degree of preference:★★★★★★★★☆☆☆
Congratulations on 200 check-ins, Mr. Plenty of Drinking 🎉㊗️
Pork belly with Chinese cabbage nabe 🍲 and kudokidoki: ❗️
I'm drooling just thinking about it 🤤.
Nabe season is in full swing!
Let's enjoy it with various kinds of sake 😊.
Good evening, Mr. Plenty of Drinking 😃.
Congratulations on your 200 check-in at ㊗️㊗️ 🎉!
I think it would go well with pork belly and Chinese cabbage nabe 🍲 😋 Let's still have fun drinking 👋!
Congratulations on your 200 check-ins, Mr. Plenty of Drinking 🎉🎉!
Kudoku no junodai nama sake! Absolutely delicious sake 😆👍✨It's very drinkable and looks delicious with hot pot too ❣️
New Sake Festival? It just arrived and the price is 1,760 yen for this spec. I chose it in 0.3 seconds without hesitation from the fact that the past two kinds of Kudokibe were delicious. Just after opening the bottle, the aroma typical of Yamadanishiki spread. The juiciness and deliciousness typical of Yamadanishiki filled my mouth. After all, new sake is delicious.
Good evening AAJI🌑.
Junmai Daiginjo for less than 2,000 yen is a very reasonable price 😳.
The taste also seems to be very tasty and new sake is good 😋.
I'm sure the left side is meat and the right side is some kind of shellfish or something? 👀
Good evening, Mr. Chesta. It was delicious with a shellfish called tairagi and Sendai beef tongue that was sold at a liquor store. The flavor of new sake, taste good, good!
They say each bottle costs 150,000 or so...
No label
Sake made from Yamada-Nishiki polished down to 15%.
It goes into the mouth easily without a foamy feeling.
Clear liquid color
Soft and fruity, very sweet and juicy.
But it is not too long, and it disappears from the mouth quickly and cleanly.
I like the taste.
Memo📝.
I was wondering when to drink it.
I drank it at this time~!
Mmmm, it's beautiful!
The sake is so long-lasting!
A little spicy?
It goes well with food... but it's a little bit off my taste buds...
Today, on my way home from buying some Shusui no Morojiki at Iinuma Honke, I had my first sip of Seduction Ute at the corner bar at Inamaya in Chiba Station. The aroma is like pineapple, and although it has an alcoholic taste, it is easy to drink.
It has a refreshing sweetness and is easy to drink. No wonder it is so popular.
