Kudokijozuスーパーくどき上手
SakenowaRecord your sake experiences and discover your favorites
くどき上手Kudokijozu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
いのしん
It has a graceful and elegant mouthfeel, and the voluminous flavor and sweetness of the rice is juicy and pleasant. It is a high-spec sake with a refined taste.
Accompanied by steamed clams with sake
Japanese>English
dorankdoragon
I went up to 22% 🌾.
Elegant and fruity aroma✨
Fresh, sweet and full of flavor 😉.
Fruity taste throughout 😋.
A hint of sourness too 🎵.
Japanese>English
dorankdoragon
Sweet and gorgeous fragrance✨
Soft, sweet and gentle 😌.
A hint of sourness comes in later 🎵.
Overall sweet and sour taste 😉.
Japanese>English
CbUVaQegFl
⭐️⭐️⭐️⭐️
shogot1978
-Kudos to you!
Kudokibe" has been my favorite restaurant recently.
This is my sixth drink at BACHIYA Fuchu, which serves sake, oysters, and sometimes oden.
A standard drink,
I regain my composure.
A real gem.
I want to drink it again.
Japanese>English
Kudokijozu純米大吟醸 くどき上手Jr. と白鶴錦
shogot1978
-John
Kudokibe" has been a long time coming.
Polishing ratio 30%,
The alcohol content is 13 degrees,
It is easy to drink like water.
Personally, it is a gem that overturned the common sense of Kudokidokute.
I want to drink it again.
Japanese>English
たっぷり呑兵衛
Smoothness and light sweetness.
The sweetness is not heavy, but light and easy to drink.
Today, a cup of yakitori🎶.
Your favorite degree:★★★★★★★★☆☆☆☆
Japanese>English
shinsaku3
Overall 9 (out of 10)
It's very calm today, so I'm going to have a petit outdoors & lunch only on the balcony of my new house ☀️🍶.
The sound of the Hachiko line running in front of us adds to the atmosphere of a Showa-era izakaya (pub) under the guard, which is a luxury 😆.
The sake we had was Kudokibe No. 40!
I love this sake too!
I've had 29, 33, and 44 in the past and they were all delicious 😋👍.
This time No. 40 is also delicious 😋.
At the beginning, the sweetness is the main taste, but soon a slight astringency and bitterness follows, and it is not only sweet but also delicious 👍.
It's not just a sharp taste, but you can enjoy the aftertaste 😃.
I'm sure you're good at that 😆.
I had it chilled.
The aroma I felt was
-Aroma: Aroma of rice 👍
-Aroma: Slight spiciness and bitterness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ひなはなママ
Hello shinsaku3 & Pekho 😃.
How is life in your new house?
Lunchtime drinking on the balcony sounds wonderful💓It feels like a small luxury! I envy you 🥰The location also seems to change the taste of sake: ❣️
Japanese>English
ぺっほ
HinaHanaMama-sama💓It tastes even better when you drink outside at noon in the autumn air 😋. We enjoy a good drink while talking about how it's a "party every day.
Japanese>English
shinsaku3
Hi HinaHanaMama 😃
I'm finally getting my room cleaned up ❗️😆
I'm almost done 💪.
Yes, ❗️ sake pairing is not only about the food, but location also plays a big role 😃.
Japanese>English
ma-ki-
Hello, shinsaku3!
What a lovely and elegant tasting on the balcony of your new home ✨.
I had this one a while ago and I remember it was very well balanced and delicious 🎵
Drinking from noon too: 👍️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃.
It was a perfect calm day for balcony daytime drinking 🤗A lovely way to spend the holiday 😌 feeling the autumn breeze while also listening to the sound of the train 🚃Never call anyone a drinker 😆.
Japanese>English
ぺっほ
Good evening, ma-ki-san. ❣️It was a happy time with the autumn breeze blowing 🍁 Recently, the topic of whether we need a rest day or something like that was brought up, as the two of us are quickly emptying a four-pack of bottles.
We talked about whether we should have a "rest day" or not. We talked about whether we need to have a "rest day" or not, like if it's during the day, it's ok. ‼️
Japanese>English
ぺっほ
Good evening Jay & Nobby❣️It's a pleasant season 💓We enjoyed ourselves while barbecuing without worrying about the smoke 💓No, no, we are genuine drinkers 🥰 lol we should follow Jay & Nobby's example and have a rest day with exceptions 🧐⁉️
Japanese>English
KudokijozuJr.と白鶴錦 純米大吟醸 生詰
Orfevre
Sweet and gorgeous ginjo aroma reminiscent of apples.
The clear, beautiful mouthfeel is followed by a fresh sweetness and umami that is like biting into a fresh fruit.
The light and refreshing taste is smooth and clean, and the sweetness is not overpowering.
Japanese>English
だてしん
It has a sweet-tart aroma. You can enjoy its honey-like tangy sweetness. Its clear flavor makes it a sake that can be enjoyed even before a meal.
Japanese>English
はせゆき
This time 6 kinds, the first drink
It's been a long time since I've been here.
Sweet and savory, delicious!
Today's selection
Japanese>English
ぺっかーる
This is delicious!
It tastes fresh and fruity.
I drank it in no time.
And the pink label is pretty too~.
Japanese>English
金色のリンゴX
Kudoki's miniatures are somehow raw
Japanese>English
あけみ
Sweet like a Junmai Daiginjo-shu Daiginjo. Mild on the palate and tongue. Delicious!
Japanese>English
ita
3.7
デビル
Drinking record （scale 0-3)
Location Yamagata
Rice type Miyamanishiki
Type of sake Junmai Ginjo
Rice polishing 50%.
Alcohol percentage 16°.
Sake mother Ogawa No. 10
Sake degree 0
Acidity 1.2
RatingWine glass
(Aroma) +1 to +2, apple and pickle aroma
(Appearance) Clear
(Taste) Clear
Body 2
Acidity 1-2
Sweetness 2
Spiciness 1
Bitterness 1
Aftertaste: sweet like pickles
Impression: Fresh and umami
Despite the fresh aroma, it tastes like rice.
Although there is acidity, the total balance is sweet.
The aroma is of a sake-like flavor, but the lingering pickling sensation suggests that it is a mellow sake with some umami. In the end, it overlaps with many things, so I am not sure.
At any rate, salted squid and sukonoko cheese go well together.
Japanese>English
つぶちゃん
栃木県民会🍁⑤
次に選んだのは
くどき上手の播州愛山❤️✨🥂✨
くどきさんはお久しぶり♪
ん〜甘くて美味しい〜♡
結構酸味が立ってます！
アルスさんが到着したのは
この辺りだったでしょか…もう少し前ｶﾅ？
さしゅーさんは新幹線🚄で
こちらに向かっている途中です😊
ことり
Tochigi Prefectural Association Autumn Banquet 🍁⑤⑤.
The aroma like ripe fruit is so rich and luxurious 💕The sweetness is so rich and luxurious 😚.
The spicy and green taste of chirimen sansho is a nice accent ❕.
Japanese>English