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くどき上手Kudokijozu
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Kudokijozu Flavor Chart

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Product information is as of 5/7/2025.

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Location

Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps

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Kudokijozu純米大吟醸 禁じ手11%
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19
mayomisodrop
Dry taste is good. Kudokyu-teki is really good. From the product description by the store where it was purchased [Product Name: Kudokibe Junmai Daiginjyo Forbidden 11% (Kudokibe) [Japanese sake Junmai Daiginjo-shu [Volume: 720ml [Place of Origin] Yamagata Prefecture [Sake Brewer] Kamenoi Shuzo [Raw material] Miyamanishiki [Polishing ratio] 11 [Sake meter] -5 [Acidity] 1.1 [Alc degree] 16.3 degrees Celsius [Product Details] This sake is made from Miyamanishiki rice and polished to 11%! The rice was milled from brown rice to 25% in 90 hours in the Shin Nakano NF-26FA model, and then in 120 hours in a diamond milling machine for a total of 9 days. It is a beautiful and elegant sake to be enjoyed on special occasions.
Japanese>English
Kudokijozu純米大吟醸 生詰 Jrの山田穂純米大吟醸生詰酒
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家飲み部
41
Ken
Kudokibe Junmai Daiginjo Ikume Jr. Yamadaho The aroma is more subdued than I expected, but fruity. But when you drink it, you will find a sweetness that is stronger than you expected from the aroma. Then there is a bitterness that gradually comes through. It is well-balanced and really delicious.
Japanese>English
1

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