Kudokijozu新酒 純米大吟醸 しぼりたて
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くどき上手Kudokijozu
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Location
Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps
Timeline
スイスイスーサン
Well now, well now, well now, life. I received this last term as well. I purchased it again this term. It's been a year with much to ponder. Receiving this gave me plenty to think about. Nearing 50, I still wonder: what is life all about?
Facing the sake, drinking and drinking without pause. Sometimes I regret it, but regret comes too late. It's difficult, but well, maybe the reason I drink this is to face myself. Working hard, giving my all to my job, pushing through each day. Burning my life for someone or something. My own life, my time, is equal to someone else's life time. Sharing the same time means it's someone else's life time. Every year around this season, I use what little brain I have to ponder things 🙂↕️ Grateful I could enjoy it again this year 🙏 Putting the deep stuff aside, the price is crazy, but the taste is seriously amazing 😁 Seriously, it's expensive~ 🥺
I'll save up little by little each month for sake so I can get it next season too🙏 Suddenly, I asked my regular liquor store, "I want to buy some today?" and they replied, "Huh? Today? Now?" Guess I should've inquired beforehand🤔 While I was there, I asked, "Got any Shinsei?" and they said, "Yeah, got it!"👍 Got my first Tangerine^_^ Let's work even harder this year😃✨
Japanese>English
Kudokijozu純米大吟醸しぼりたて
ちばさん
Stable and normally tasty.
This is the kind of thing I'm good for!
Japanese>English
KudokijozuＪr.のWhite beauty 29
Kudokijozu純米大吟醸 生詰 特別限定酒
ゆきえもん
Gorgeous! Delicious!
Japanese>English
つーじぃ
For the record
It was a delicious drink✨
For me
It was a little too sweet for me.
Japanese>English
フニャコ
2026/1
Kudokijozu純米大吟醸 しぼりたて
りつや
New Year's Day 2026. I was in a liquor store and heard the clerk selling it to someone else and wanted to drink it. Delicious.
Japanese>English
かつお
This is the end of the New Year's sake.
New sake from Kudoki. The four-pack bottle is a delight 😏.
Slightly yellowish color. It has a sweet, refreshing aroma.
The sweet mouthfeel is followed by a moderate bitterness, and then a sharp taste that goes down your throat. This is KUDOKI, isn't it? I love it.
I haven't had it for a long time, but I am as happy as ever.
I will enjoy it slowly and carefully for the last time at the beginning of the year 😋.
Japanese>English
Kudokijozu純米大吟醸 白鶴錦 限定酒
ヤスサケ
The first one of the New Year is Yamagata kudokidoki 😂.
This is a rare bottle brewed by Kamenoi Shuzo with Hakutsuru Nishiki, Hakutsuru Shuzo's original sake rice☺.
The aroma is slightly fruity ✨.
Smooth and fruity sweetness on the palate 😂.
When left slightly unattended, the sweet and delicious aroma spread and mellowed out ❕❕❕.
This is also delicious 😂
It's going to be a good 🍶 year with good sake from the new year lol.
Yamagata sake again...
I will drink a lot of Tochigi sake this year 😃
Japanese>English
Kano
Second one: ☝️
Next up is Mr. Kudokidoki 😊.
It's 29% polished rice 😳
The sake is soft, yet has a strong umami flavor and a fruity, gorgeous aroma... 😳.
This is... delicious😍.
Japanese>English
ma-ki-
Kano, here you go too!
I wanted to drink this 😍.
I knew it was a delicious drink 🤤.
Japanese>English
Kano
ma-ki-, same here as well😊.
This sake is really good 😍.
You should definitely get it this year 😁.
Japanese>English
gk1
At a Christmas sake party at my usual bar.
Dry and crisp.
Gorgeous and clean, goes well with any dishes.
The usual ukiyoe lady with a cake and Santa Claus was cute.
We had a rice cake with rice marinated in rice bran and cream risotto with sauteed albacore for dessert.
Japanese>English
KOJIROEITA
The steam rising from the chimney, the feel of steaming rice, and the aroma of koji are all part of the process of carefully reconfirming each and every step of the brewing process.
We will devote ourselves to brewing sake this season with the belief that we will continue to produce delicious sake.
The freshly squeezed sake is brewed to be aromatic, rich, and sweet. Since it is a pure sake, it should be stored at a low temperature and served as soon as possible.
Ingredients: rice, rice koji
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 16
Japanese>English