Super Kudo Ute Jr. Bizen Omachi 30 Junmai Daiginjo Namazume
Rated 4.4-4.5
Alcohol: 16.3%, Sake meter: -3.0, Acidity: 1.3, Rice: Omachi, Rice polishing ratio: 30%.
The full-bodied, mellow flavor is characteristic of Omachi. Fruity and fine sweetness fill the mouth. The aroma reminds one of grapes. The aroma reminds one of green apples. The wine is fresh as it is fired. The acidity is well balanced and slightly refreshing. Juicy.
A moderate food wine. Strong and bitter lol. Bitter! Surprisingly, it is not sweet and tasty. 85 points
Sweetness: 2.6
Sourness: 2.6
Dryness:2.6
Aroma: 2.6
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
Bizen Omachi 30% polished!
Fruity and fine sweetness fills the mouth. Surprisingly easy to drink! Light!
Another dangerous sake.
This Daiginjo-shu is made from 35% Yamada-Nishiki produced in the Tokubetsu A district. It is a high quality sake with a smooth texture, a slight stimulation on the tongue, and a refreshing throat finish.
★Additional Sake
It has an elegant aroma and mouthfeel, and the umami and sweetness of the rice are well expressed.
All in all, it is a well-balanced, high-spec sake.
Serve with sashimi as a side dish
Alcohol content: 15
KURIYAKUTO
Rice polishing ratio: 33
Kudokibe is a limited edition sake from Hasegawa Sake Shop.
We have had a nama-zake version before, but this is a nama-zake.
It has a rich ginjo aroma.
The taste is fruity, but it finishes clean. The overall taste is sweet and delicious.