いのしん
It has a gorgeous ginjo aroma, a rich fruity sweetness, and an elegant, clean flavor. It is a uniformly beautiful sake from the beginning to the final aftertaste.
Serve with fried oysters
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
くどき上手Kudokijozu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
toyo0111
First work in a long time on a business trip.
Whenever I come here, I always end up drinking only Saku, but today I attacked something else.
I had drunk Kudokibe before, but I had forgotten about it, so I went there.
The aroma was not very strong, but it had a very elegant ginjo aroma. The mouthfeel is very soft, and the peak of the aroma arrives when the sake is swirled around in the mouth. From there, the throat area gives the impression of being slightly dry, but the number +10 is surprisingly high. The spiciness may have been converted to deliciousness by the skillful brewing process.
I was firmly seduced.
Japanese>English
mabion
Kudokibe Dewa Sanzu 33% Junmai Daiginjo Nama Shu
At Sangenjaya Tsukiyama
Mellow, gorgeous
Japanese>English
らーし
Sweet, suitable for women?
Japanese>English
府中の住民
Sweet and very easy to drink. Makes you wonder what snacks to pair it with.
Japanese>English
バッカス
This is a sake made from the same brewing process as "Life" and brewed on the lees,
The taste is dry, sharp, and delicious.
Try it!
Japanese>English
DELTA
一番うまい
こぞう
Kudokibe Jr.'s secret
The Nectar
100% Dewa Sanbaku used
Polishing ratio 44
Alcohol content: 15
Sake meter - Acidity
Fat 3/30, opened 4/11
The secret of Jr. since April 2022😍
I wanted to drink it 🤤.
I like the taste, which is sweet in specs but also light and also has a nice spiciness in the aftertaste, and I like the taste, which I don't think is a very negative sake quality based on the sake degree 😍.
Yup, I like the taste, which I don't think is quite negative from the sake level! The smell after opening the bottle and after having it in the mouth also does not change the impression👍Yummy!
The only change I noticed was...
The color of the bottle 🤣.
As you can see from the post on 2022.4.8, it used to be green but now it is black 🏴It is interesting to notice the change in the color of the label and bottle as well as the taste 😘.
Yum!
Japanese>English
ひなはなママ
Hello, kozo 😃
Jr.'s Hizumi 😍That title sounds very meaningful 😆They are also very particular about the manufacturing process ❗️ I see 🧐 too sweet is a charm💕 is another good phrase 🥰I would love to drink this.
I'd love to meet you one day✨
Japanese>English
ジェイ&ノビィ
Hi Kojo 😃
I was scared because I thought it said J's secret 😳😆 nothing secret though 😏.
I'm not sure if the sake level is quite negative or not 😙. I'm sure there are some that are just fine.
Japanese>English
こぞう
Hina Hana Mama
Good evening...
Yes, yes 😁 I would have picked it up because of the meaningful title, but since this is the second time I'm drinking it, I took you right away 🤩It's not that sweet as it says 😅.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good evening...
I think you're right about the spicy impression 🤣
＋I think that the spicy impression is usually correct, but the sweetness is not so much because of the delicious sweetness, although there is a difference in the way it feels...
Japanese>English
ポンちゃん
Hi Kojo 🐦.
I want to drink this but I can't find it every year 😭I'm sure I'll like it when I read it😻
I went to see it before... it's cooler or more modern ✨.
Japanese>English
こぞう
Pon.
Good morning...
I think this Kudokibe is your favorite 🤩I hope you can find it 😊.
Pon-chan's most commonly available alcohol and my most commonly available alcohol are different so I'd like to make a trade 😅.
Japanese>English
Ken
Junmai Daiginjo Kudokibe Namazume
Jr's White beauty29
Polishing ratio of 29% is amazing✨.
Mildly sweet aroma.
Fruity and mature.
The taste is full of sweetness and umami with no clutter.
The umami taste lingers in the mouth. It has a deep sense of maturity.
You will be repeatedly surprised at how delicious it is.
Japanese>English
tomoya
⭐︎⭐︎⭐︎⭐︎⭐︎
じゅんちょる
Comment from the brewer.
~Flower honey~.
I create what no one else can make, or rather, what I want to make.
Jr.'s hana-honey is made in a four-stage brewing process that adds rice to the normal three-stage brewing process in order to express a honey-like richness and elegant sweetness.
In order to achieve a honey-like richness and refined sweetness, we use a four-stage brewing method, adding rice to the normal three-stage brewing process.
The selection of sake rice was also difficult. Too much sake rice tastes too much,
We had to find a sake rice that would change the expression of the drinker and a rice that was "gently sweet," which is created by microorganisms.
We designed the sake rice to have a "gentle sweetness" produced by microorganisms.
Too much sweetness is a bonus.
Japanese>English
iba
Safe and Delicious
Japanese>English
riku
⭐︎⭐︎⭐︎⭐︎
