A distinctive red bottle. There is nothing special about it, and it seems to be an ordinary sake. Rice polishing ratio 55%. If not chilled properly, it will feel loose and loose.
I personally don't like dry sake, so I wasn't expecting much, but even at room temperature, the sake has a strong rice flavor and is very drinkable. It might be delicious!
If you think it's like water💦, you're wrong. I'll try it chilled tomorrow. That should be good too!
Souvenir sake from a business trip to Minamiuonuma 🍶.
I knew I had to get a bottle that is only available at the Shirotaki Sake Brewery's direct sales outlets!
The aroma is gorgeous, fragrant, clear and gentle.
The sweetness spreads from the first impression, and the strength and cleanness of the original sake are still there. The fruity flavor is subtle, and the smooth taste is delicious.
Shirotaki Shuzo's "Kozen Josui Junmai Ginjo
Shirotaki Shuzo's representative brand, Jozenmizunagosui, is easy to drink like water and has a refreshing taste like melted snow.
It has no peculiarities and goes well with all kinds of food. It is a clear, watery sake that can be enjoyed by both seasoned sake drinkers and first-time sake drinkers.
Location: Yuzawa-cho, Minamiuonuma-gun, Niigata Prefecture
Storage Method: Cold and dark place (room temperature)
Alcohol content 14-15%.
Sake meter degree +5
Acidity 1.3
Rice used: Gohyakumangoku
Rice polishing ratio 60
A friend of mine asked me to drink a kiwi, so I did.
I drank it. Kiwi juice!
The only ingredient is rice...scary!
It's just sweet, I like sweet, but not my favorite, but it's amazing, I didn't know rice could make it so good!