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上善如水Jozen Mizu no Gotoshi
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アルバとロス
Kiwi-derived yeast by Jozen 300ml
This beer has a kiwi-like sweetness and tartness due to the yeast from kiwi.
Screw stopper type
Japanese>English
ハルシバ
The taste was as gentle as water. It starts with a slight sweetness... then a slight spiciness disappears leaving behind a refreshing coolness. This is a perfect sake for those who want to start drinking sake. However...some may feel it is too refreshing and not enough.... I was one of them. I really appreciate the writing on how to drink it.
Japanese>English
ねむち
Moriguchi Keihan Department Store, Hokuriku-Shinetsu Good Food Festival / Sake Festival ③.
Booth of Shirataki Sake Brewery, Niigata Prefecture.
The brewer we saw at Abeno Harukas. The brewer told us that he thought he had seen us at Abeno Harukas.
Well, I didn't give him the one from the second time I went to Harukas...
◉Kamizennjosui Sparkling
The first time I went to Harukas, I had a glass of Kozen Nyosui Sparkling, which was chilled and refreshing, with a hint of sweetness and a clean finish. I thought it would be sweet and low in alcohol, but it is a very strong sake.
◉Tanrei Dry Uonuma Junmai Daiginjo
A Junmai Daiginjo with a very clean, light and dry taste, just like the model.
◉Kiwi-derived yeast by Jozen Junmai
I thought it was a liqueur, but then I learned that it is properly sake and made with kiwi yeast. Sweet and sour, low 8% alcohol. It's hard to match it with sake drinkers, but it seems to be made as a gateway for people who don't drink sake.
Japanese>English
Jozen Mizu no GotoshiKiwi-Derived Yeast Junmai
Jozen Mizu no Gotoshiロックbyjouzen純米ペンギンラベル
Noa
sweet-tasting
easy to drink
Japanese>English
November
What a delicious sake. Sweet, yet sharp and sharp.
Japanese>English
Lunt212
A distinctive red bottle. There is nothing special about it, and it seems to be an ordinary sake. Rice polishing ratio 55%. If not chilled properly, it will feel loose and loose.
Japanese>English
よっち
Okachimachi Furusato Gourmet Terrace Event
Hanayaka Shojaku Sweet and Delicious
Yonezawa Beef Skewer
Japanese>English
ナイトロ
Sweet, wine-like, fruity, easy to drink, 4 days after opening the bottle Lactobacillus acidophilus drink
Japanese>English
Jozen Mizu no Gotoshi純米吟醸 ひやおろしの
のぐおさん
I personally don't like dry sake, so I wasn't expecting much, but even at room temperature, the sake has a strong rice flavor and is very drinkable. It might be delicious!
If you think it's like water💦, you're wrong. I'll try it chilled tomorrow. That should be good too!
Japanese>English