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Sake Rankings for Kochi, Apr, 2024

The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.

# 1

4.34 pt.

Suigei

Suigei Shuzo Kochi

Dry Crisp Acidity Umami Sharp Firm Fresh Refreshing

The next drink is selected by Mexican Tequila Drunken Whale, a famous drink. I have drunk it before A representative of Kochi sake It's jungin, so it's easy to drink. I don't mind how dry it is! This dish is not a dish on a plate, but I was surprised that this sashimi came out of nowhere. ‼️ Deep fried moray eel, shrimp and green laver! Let's sit down and drink and eat 😂. Unsknowledge Rice / Ginpu (Hokkaido) Polishing ratio/50 Alcohol/16° to 17° C Sake degree/+7 Acidity/1.6 Amino acidity/0.9 Yeast/KA-1 (Kumamoto yeast)

Japanese>English

Maybe because it is jungin, it doesn't have the drunken whale feeling. But it went in easily and was delicious.

Japanese>English

It is a junmai daiginjo, which means "pure rice daiginjo" in Japanese, It has a delicious flavor. It is expensive, but.., I prefer Kubota Mangetsu in the same price range.

Japanese>English

# 2

4.30 pt.

Kameizumi

Kameizumi Shuzo Kochi

Pineapple Juice Fruity Sweetness Acidity Flamboyant Fizzy Melon-flavored

Kameizumi Junmai Ginjyo Nama Shu Yeast cel-24 Alcohol content 14 Sake meter degree -15 Rice polishing ratio 50%. Price 2013yen Fruity, sweet and acidic. Right after opening the bottle, it had a piquancy and a sharpness from the sweet acidity. After two weeks of aging, it became more like a calm pear or white wine! I think.

Japanese>English

I got some whale sashimi, so I will enjoy it with bonito. It has a strong sweetness, but the slight gasiness makes it easy to drink. Both whale and bonito have a taste of blood, but it is washed away.

Japanese>English

☆☆☆☆☆ I compared the label with the last Kameizumi and found many differences, so I bought it again. The last one had a sake level of -17...it must have been too sweet. This time it tastes a bit better.

Japanese>English

# 3

4.02 pt.

Bijofu

Hamakawa Shoten Kochi

Pineapple Fizzy Crisp Fruity Acidity Dry Invigorating Umami

When the bottle was first opened, the aroma of rice was bubbly and the taste was quite punchy, but after a little time, it became a very easy-drinking pineapple-like sake. It was juicy and acidic, and could be enjoyed on its own. 1,870 yen- including tax

Japanese>English

Bessan, Select Part 2 Mikuyo Comparison I have had the special junmai before. The sparkling Bikuyo was dry and not sweet, but the special junmai was also light and dry! Sukiyaki whale with Nishi-gai clam soup (🍲) It was about time for the proprietress to appear! She was waiting for us! Since we had moderated the amount of sake we had consumed, we decided to start the Kochi ritual of playing the "Ozashiki" game with the proprietress! knowledge Raw material rice/Matsuyama Mitsui Polishing ratio/60 Alcoholicity/15° to 16 Sake degree/+5 Acidity/1.6 Amino acidity/1.0 Yeast/KA-1 (Kumamoto yeast)

Japanese>English

Bessan, Select Bikuyo Drink Comparison This is the first time for me to drink a sparkling wine! The waiter opened the bottle slowly and took his time to serve me a glass of sake. He advises us to drink the top clear liquid first, then mix in the oli, and after that, drink it with ice on top! The Kochi drinking party is called "Okyaku"! Hospitality, great👍! We enjoyed each drink in its own way 😃. Salted bonito, so thick! We ate three slices as it was, and the rest was topped with soup stock to change the taste! Also delicious! a few words of knowledge This effervescent junmai daiginjo-namaishu is reminiscent of champagne made from rice. Second fermentation in the bottle produces fine, refreshing bubbles from the live yeast. Alcohol 14%. Rice polishing ratio 50%.

Japanese>English

# 4

4.01 pt.

Bunkajin

Arisawa Kochi

Ramune Fizzy Invigorating Acidity Fruity Dry Melon-flavored Umami

It's crisp!

Japanese>English

Sake rice Akebono (Okayama Prefecture) Kochi yeast (probably AA type) It was delicious. It was perfect with Isanami-san's bonito tataki.

Japanese>English

★★★☆☆☆ Tangy, dry and refreshing.

Japanese>English

# 5

4.01 pt.

Minami

Minami Shuzojo Kochi

Dry Crisp Umami Acidity Sharp Fruity Sweetness Firm

Easy to drink!

Japanese>English

Camping in Yasuda-cho, Muroto City in the second half of GW😊There is a Minami sake brewery in the town and we got Minami at a local sake shop🎵We had Minami for dinner🎵It is a dry and refreshing sake. We had bonito tataki together ❗Mountain Muroto, the weather was beautiful😃.

Japanese>English

. Minami" Tokujun after a little over a year I remember when I started going to "Inoki", a restaurant that has always been a great help to me 😌. I had never had a chance to drink western sake before, so I was impressed to know that there are many kinds of sake all over the country when I started to get it here💓. Then I learned about this saké no wa, and that's when I was sparked to conquer the whole country as well 🤣.

Japanese>English

# 6

4.01 pt.

Keigetsu

土佐酒造 Kochi

Pineapple Fruity Dry Sweetness Crisp Acidity Umami Flamboyant

Greetings from Kochi, return sake cups, and kakai (可杯). We sipped the sake together with the tongue-tied god and drank some more sake! I had an image of Kaygetsu as a sweet sake, but tonight's sake was light and dry! The proprietress said she would serve chrysanthemum flowers the next time we come! After a sorbet of Tosa Buntan, a specialty of Kochi, the party was over for the night! extensive knowledge Alcoholic strength, 15 degrees Rice, Akitsuho and others (100% domestic rice), Polishing ratio, 65%-70 Rice polishing ratio, 65%-70%,. Sake degree, +4, Acidity, 1.9 Acidity, 1.9

Japanese>English

The other day I read Rafa papa's post and for the first time in a while I wanted to drink Kawanakajima Genmai 😀. But at the liquor store I often go to, you can't drink Genmai without using points😅. So I activated Rafa papa GPS and went to this liquor store for the first time 😀. I brought home this Kaygetsu with Genshu Mai at that store... I happened to see Kaygetsu Nigori 😇. I had the top clear and nigori for tasting and the chilled version, and they were all almost as good as each other 😀. I could still taste the umami and fruity flavor while it was still chilled, but I could also taste it at room temperature 😇. Tomorrow, the sake god is inviting the sake-no-wa friends for a tour of the sake brewery 😀. I have a GPS so I guess I don't have to go with him ❓🤣.

Japanese>English

The nice aroma of Junmai Daiginjo spreads on the palate with a shuwashu sensation! It is sweet but also sharp and refreshing, making it perfect for a toast!

Japanese>English

# 7

4.01 pt.

Kure

Nishioka Shuzoten Kochi

Dry Melon-flavored Umami Fruity Sharp Acidity Fresh Pineapple

Almost the same sake as the one entered in the competition It seems to be a so-called "exhibit sake," but like Kurei, it is a sake that goes well with meals!

Japanese>English

Kure no ori tangle is good, not too sweet.

Japanese>English

Interesting tank difference! So much can change with slight differences in temperature, etc.!

Japanese>English

# 8

4.01 pt.

Tosa-shiragiku

Sentoo Shuzojo Kochi

Fizzy Fruity Dry Sweetness Fresh Invigorating Umami Ramune

How is it that innocent people disappear from the bazaar and those who are secretly doing bad things behind the scenes are left behind? It's not just this case, okay? People who leave without deleting their accounts... They can't continue to do it because of someone else's fault. They are afraid to play sakewa because of someone else. I think that's about it. You know what? I know all about it. On a different note, I had a good impression of Tosa Shiragiku at the Sake-1 Grand Prix, so I had a drink at home for the first time. I bought it at Ricaman, a sake shop in Kyoto that Ao told me about. The rice is Hachitan-Nishiki, fresh and slightly effervescent. Juicy and umami. I imagined it to be a bit sweeter, but it was not too sweet and had a strong bitterness at the end. It tastes sweeter and just right after taking it out of the refrigerator for a little while. The first grandson is quite sweet, so if you drink it afterwards, it feels quite spicy. It has a slight matured taste when it is at room temperature.

Japanese>English

I went all the way to Namba, where Shirakiku is sold, to buy some bonito that looked good at a nearby fish shop. Shizuoka and Miyagi are good, but I prefer Kochi sake for the bonito. This sake is called "Zanshin," but it's not really dry. It is rather soft and gentle. It is even more so when heated. Kochi sake is often thought of as a rugged, dry sake, but for me personally, it is more than dry; it is easy to drink, with a pleasant thirst-quenching taste and a pronounced flavor that is easy to savor. Shirakiku in particular is easy to drink. You can drink it forever.

Japanese>English

Another bottle for camping in the second half of GW 🎵Got it on the recommendation of a local sake shop 🎵It's a special dealership only ❗It has a robust flavor, sweet and fruity 😃The second half is a little bitter and clean and crisp 😊I want to go camping in Kochi again 🎄⛺🚙😆🎵🎵🎵.

Japanese>English

# 9

4.01 pt.

Tsukasabotan

Tsukasabotan Shuzo Kochi

Dry Crisp Umami Fruity Sharp Acidity Sweetness Fresh

The party was a lot of fun, and a good amount of sake was consumed by the three of us! Beksan was feeling a bit tired, so I dropped him off at the hotel and enjoyed the night in Kochi with Mexican tequila, gyoza at Yasubei, and shijimi ramen at Yumbei Yatai. We had a drink at Shunya and some extra sake! Tosa no Izumi Junginshu from Shibotan! I couldn't find it on the internet! It was also very light and dry! Let's go to Hakodate or Kushiro from Kochi next time we have this gathering. ✈️ knowledge Alcohol content: 14 to 15 degrees Celsius Rice polishing ratio 60

Japanese>English

おいしい

The aftertaste is clean and refreshing. It is suitable for the taste of the new era.

Japanese>English

# 10

4.01 pt.

Tosatsuru

Tosatsuru Shuzo Kochi

Dry Crisp Banana Umami Firm Hot Temperature Light Penetrating

Shunke here. We have been very happy to have served you when I was working in Shikoku, and I have been bringing my friends here ever since! The culture of Kochi is unique among the four prefectures of Shikoku. The proprietress will sit down with us free of charge and enjoy talking and playing with us about this culture! So, I asked the hostess to reserve a table and sit with us for this meeting. Here comes the hostess! I used to have the ceremony with hot sake, but I asked for cold sake for the first time this time because I was getting drunk too fast! I selected my number 3800 here! Tosatsuru's freshly stored sake! The four of us learned about Kochi culture with this fresh sake! We started our fun night with a sake cup! knowledge of the culture of Kochi Sake degree +4 Acidity 1.5 Alc. degree 15 Rice polishing ratio 65

Japanese>English

For the first time, I found sake to be delicious! I would like to drink many kinds of sake from now on!

Japanese>English

Refreshing and easy drinking spreads in the mouth, then mellows out as if a sharpness will come next. The texture feels soft on the tongue. You may not imagine much from the name "super dry," as if you somehow imagine a climate with clean water and calmness! You can drink more and more...!

Japanese>English