ともはし
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
Denshogiku saved for the beginning of the year
Sweet and juicy
There is a sense of gas
Very easy to drink.
Japanese>English
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総乃寒菊Fusano Kankiku
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Fusano Kankiku羽州誉50 Horizon
らんどっち
Enraptured by the mild sweetness without corners.
Japanese>English
Fusano KankikuTRUE White
Fusano KankikuOCEAN99 -銀海 Departure- 純米吟醸 無濾過生原酒
ももさん
💕
Mayugurokamome
A refreshing and delicious sake with a pleasantly moderate sweetness and gasiness.
I also like the color of the label.
Japanese>English
イエノミ
The rice used for the sake was rice developed by the brewery that produces Jyushiyo, so expectations were high 😀 The taste was as good as expected. It has sweetness and a nice gaseous taste, and it disappears without bitterness. I knew Kangiku was good 😋.
Japanese>English
ramentosake
This is a summer sake from Kangiku Meikozo.
Refreshing aroma and sweetness. It has a fresh aroma, sweetness, and a slight gaseous taste.
It can be served as a mealtime drink or as a stand-alone sake.
It is delicious!
Japanese>English
ma-ki-
ramentosake, hello.
Hoshikai is delicious ⤴️
I had this one last year at Hatsukangiku, and I remember it being a delicious sake all the way to the end 🤤.
Japanese>English
ramentosake
Mr. ma-ki
Hello!
I have had several other kinds of Kangiku, and all of them were to my liking.
The price is reasonable and it is not hard to find.
No wonder it is so popular!
Japanese>English
ジュリー
Fish COZY (Gotanda)
Fruity, no bitterness
Japanese>English
130yoshi
Easy to drink, sweetness, sunniness
Japanese>English
Kumakichi
A special bottle of Kangiku Meikozo, which is sold only at the end of each year, was opened.
Junmai Daiginjo polished to 39% Omachi is a luxurious gem!
The mellow sweetness and three-dimensional harmony of flavors typical of Omachi were exquisite!
Japanese>English
10969ken
Sour and light.
It was not my favorite.
Japanese>English
Kumakichi
The last of the four Aizan bottles from the end of last year, Pray for2024 Aizan 40 by Kangiku Meikozo.
The last one was the Kangiku 40, the last one was the Kuraku, the last one was the Kamonishiki, the last one was the Aizan 40, the last one was the Kangiku 40....
The sweetness and flavor of Kangiku's sake was combined with a pleasant acidity!
Japanese>English
Kumakichi
Sangiku's Shiroginkai and Ginkai Drink Comparison
Ginkai is a junmai ginjo made from rice suitable for sake brewing
The taste was more fresh and refreshing than Shiroginkai.
Japanese>English