The 75th bottle 🍶 to drink at home in 2024.
I bought it in early fall, but the season changed and I had it at the end of this year 🍶.
MonochromeI drank it last year and it's still delicious 🤤.
My favorite level: ★★★★★⭐︎⭐︎
The last time I drank "Hakuginkai" was too good, so I got "Ginkai" this time at my usual liquor store: 🕸️
It was as good as expected 😝.
I have a feeling I'll be swept away by the 99 series that will be released for a while. Looking forward to it😃😊.
departure = new departure
The sake that marks the beginning of a new year.
I can't stand it, so I have it at the end of the year.
(I can't resist it and have it at the end of the year.)
I received a bottle of Kangiku's Denshikiku.
One of the first brands I became interested in a year ago when I started drinking sake in earnest was Kangiku.
At that time, the one that had a particularly good reputation among the Kangiku brands was this Denshogiku, and after a year of waiting for it to arrive, I finally found it.
As a side note, my family is a chrysanthemum farmer, and I have been seeing the denshogiku since I was a child, so perhaps my nostalgic feelings helped to strengthen my attachment to it.
The long-awaited Densho-Chrysanthemum was delicious, far exceeding the hurdle of my expectations.
It had an outstanding freshness and a sweetness and flavor that seemed to be concentrated. It is fruity and sweet as if you bit into the nectar of a ripe apple. In addition, the slightly tender texture makes the taste more dense.
Of course, the usual cold chrysanthemum flavor is still present. The great thing again is that the same flavors are not the same no matter which one you drink. On the contrary, I feel that this consistent individuality brings a sense of reliability and security that you can be sure which one you choose, just like the unified design of European cars and Apple products.
As a nigori sake lover, I can't wait to see how the ogorigami of this one I bought together with it turns out.
Inspired by the four seasons of Kujukuri-hama, this seasonal product represents the four seasons during this cold season🍶.
Titling the bottle "Departure" as if the freshly squeezed bottle were a "new start", it is said to be a bottle that marks the beginning of a new year for the OCEAN99 series 😄.
Just like the image on the bottle, it has a gorgeous and refreshing aroma, and when you put it in your mouth, you will feel a shwashy sensation that stimulates your tongue, and the sweet, delicious and juicy quality of the sake will quench your thirst 😋.
It is a dangerous sake that can be drunk neat and refreshingly on its own (^_^.)
It's been a while since I've posted! (My boyfriend has a cold, so I didn't open a new bottle of sake.)
Tonight, I opened a bottle of Kangiku! I drank it again this year! The aroma that spreads when you drink it! Delicious! I'm so happy! ♡♡♡♡
Good evening, Yurinan!
You went to 39⭐️, Mr. Chrysanthemum 😆
I didn't get it 😖.
I hope your boyfriend gets better soon‼️
Flu and corona are going around me too 😰.
Let's take care of each other☺️
Good evening, Mr. Muro! I'll make love to you
I went 39! I'm so happy! ♡♡♡
I know many people are getting really sick! I often use sake at work to sterilize myself! I joke about it.
Let's take care of each other! ◡̈
Kangiku's freshly squeezed new sake.
We will drink it with delay.
The aroma is mellow and sweet, typical of Kangiku. It has an atmosphere of muscat, banana, and mango.
The taste is sweet and juicy as usual, but somehow refreshing.
It has a firm body with a lingering bitterness that makes it a great drink.
Thank you, Kangiku-sama, for your help next year.
Passage 4500
I was wondering what it would be this time, here, before coming to Shouei's.
I didn't think which one in particular, but it was a nice sake!
I like Denshogiku, don't you?
It was a beautifully polished and wonderful sake 🍶.
extensive knowledge
Rice used: Yamadanishiki
Polishing ratio: 50
Sake degree: -6
Acidity: 1.5
Alcohol content: 15
I told the young waiter that it was time to order Kangiku.
He said he had two bottles of this as well as Koshi, and brought two bottles of Kangiku!
I'll drink them both, so please leave them here!
First, Ginkai!
I had a bottle of Shiro Ginkai a while ago, so I wanted to drink this one too!
I wanted to drink this one, too, because I had been drinking a lot of dry sake!
A master I met in Shikoku!
We had a lot of fun talking about the old days at Uotora Ryokan!
a lot of knowledge
Rice : Japanese rice
Rice polishing ratio : 55
Alcohol content : 16
Nigorinpic ❣️
Finally opened the bottle, my favorite Kangiku 😍.
But...
I'm sorry HinaHanaMama 😖🙏.
I got the order wrong 😨🙏.
I drank it after the 7 spears.
I was sweet in its own way...
I'll drink it again later. 🙇♂️
Good evening, Mr. Muro😄!
Oh was it sweet? ❗️ That's in order correct👍Good 🙌I'm so happy if you like chrysanthemum, Muro-san 🥰But then again, Muro-san, you drink too much of the delicious stuff ❣️
Good morning, HinaHanaMama!
Of course you like Kangiku-san 🥰.
There are so many delicious sake 🍶 I can't help it: ⤵️
I'm deciding on my next 🍶 based on Hinahana Mama's review ‼️ since the lineup is similar 😁