さるま
It seems to be sold only in Chiba Prefecture. Sweet and refreshing.
Japanese>English
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総乃寒菊Fusano Kankiku
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YamasanSimilar Characteristics
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Yoshi
The second bottle of Kangiku
The label on the bottle confirms that it is delicious!
The review says it has strong fizz, so I carefully open the cork... It is indeed strong, but I succeeded by opening it slowly...
The first impression when you open the mouth is a fizzy sensation that stimulates the tongue, a yogurt-like sweet and sour acidity, and a juicy rice flavor that spreads out after intertwining with the orikiri.
Ahhhh, so good!
As the intoxication progresses, one forgets that it is sake...
We enjoyed a blissful evening with firefly squid as a side dish.
Japanese>English
Fusano Kankiku愛山50 RED Diamond
130yoshi
Sweetness, long finish, weak attack
Japanese>English
Anjyory
Not fruity, but clean and dry with a strong effervescence.
On the second day, it seemed a little sweeter and tasted even better.
Recommended as a food wine.
Japanese>English
りょうすけ
A new product from Kangiku.
It has a sweet and juicy taste with a lot of gas.
The aftertaste is rich, as only Kangiku can make it, but it may be a little lighter than the others.
The alcohol is also strong, making it very drinkable.
Japanese>English
Fusano KankikuOCEAN 99 凪
いのしん
The tight gasiness, gorgeous aroma, sweetness and flavor of Aizan made me fall in love with it at first sight. It is a sake with elegance that is truly worthy of being a Red Diamond.
Serve with sashimi as a side dish.
Japanese>English
さなD
Rice used is unknown
Oooh ‼️
Pineapple.
It has a perfect balance of sweetness and sourness.
I feel like there is more depth to it, but I emptied it out without a zing.
Japanese>English
つよーだい
I used Jukinmu from Kangiku.
I bought it because it seems to be the newest one 😁.
The gasiness is fantastic ✨👍.
Despite the gorgeous aroma
Despite the gorgeous aroma, it is not too sweet for a Kangiku.
It's like it's just going to go straight to the top.
Not like a chrysanthemum in a good way 😆.
Delicious!
Japanese>English
T.KISO
Good morning, Tsuyodai, ☀️
I drank it too 😁.
It was sharp and refreshing, not really like Kangiku in a good way 😋.
But it was delicious ✌️
Japanese>English
つよーだい
T.KISO good evening 😁 yes it was not like a cold chrysanthemum but quite tasty👍
Japanese>English
Ｓたっく
Memorandum
Sake rice: Juboshikinmu
Polishing ratio 50%.
Slightly sweet and shwashy on the palate. The lingering aftertaste is clear with a touch of umami and gentle sweetness. Delicious.
Japanese>English
chikaraxyz
Gorgeous aroma like a combination of white peach and honey 🍑🍯.
When you put it in your mouth, the gas pops on your tongue and the flavor spreads 😋✨It is sweet but less sweet than the usual Kangiku and the strong acidity that comes after is very good 💐😋 delicious 🍴😭.
Japanese>English
スイスイスーサン
Well, well, well. Finally, we're all full and ready to open the bottle ✨👍👍.
I've seen it here and there at Sake-no-wa 😁.
Is this the first release? I'm glad you were able to get it safely.
I'm glad you were able to get it safely.
First of all, I don't think it has much of an aroma. I took a sip, and wow, it's so bright and acidic. It is full of energy. The fruity flavor is a bit restrained.
It has a delicious flavor because it is orikara.
It was a sake with a calm taste just like the color of the label 🍶.
It was very easy to drink and did not feel like it was 15 degrees. It was so delicious with a nice shwash.
I hope you will do it again next year, Mr. Kangiku! 👍👍
Japanese>English
ma-ki-
Good evening, Mr. Swissisun!
I was able to get this one too 🎵
Is it gassy and dry ✨?
It will be a little while before I drink it but I'm looking forward to it 😋.
Japanese>English
スイスイスーサン
Hi ma-ki-, how are you doing 😊.
You got it? It's so good!
I'm not sure if I have enough vocabulary for this 😅I thought of the usual chrysanthemum, and when I drank it, I was like 🙄. But this one is also delicious👍
Japanese>English
Orfevre
It's been a long time since I've had a sakagiku for various reasons.
It may depend on the temperature and the condition of the bottle, but it has a relatively clean taste and not so fruity as other Kangiku.
Japanese>English
＠水橋
Shungiku Aizan 50 -Red Diamond- Junmai Daiginjyo Unfiltered Nama-shu 720ml
Raw material rice ASK Aizan
Polishing ratio 50%.
Alcohol content 15
The new year has started.
I opened the bottle quietly on the first day, but on the second day, I opened it cheerfully.
I really want to have a bottle of this wine, but I have a problem with the refrigerator, so I had to settle for a Yongo bottle 😆.
The gorgeous aroma and elegant sweetness are indescribable ☺️
By the way, Kukai will be on sale today and tomorrow.
By the way, I wonder if it will fit in my fridge 😓.
Japanese>English
ヤスベェ
Good evening, @Mizuhashi 😀
I wanted to drink this but had to give it up because of the purchase ban 🤣.
Next year I'll have to plan my purchases a bit more or I'll be disappointed that I won't be able to drink the sake I really want to drink 😅.
Japanese>English
＠水橋
Good morning, Yasbay 🌞.
This was delicious 😊
But I only had one cup and my wife took the rest 😣.
Please come next year ☺️
Japanese>English
アルバとロス
Jugemumu 50 Hazy Moon ORIGARUMI Unfiltered Nama Sake
This is a new product and Jugenmu is a new sake rice from Fukuoka.
Be careful when opening the bottle, as the cork can be pulled out just by touching it. ⚠️
The gas is strong and the taste is refreshingly sour and sweet like cider.
The alcohol content is 15, but it feels lighter.
Bottle is a poured type.
Japanese>English
しんしんSY
Next up.
My favorite brand "Kangiku
Aizan 50 -Red Diamon- which we had at Momorin last month.
The Houou Mita we had earlier was a bit off, so how about this one?
Deliciously sweet and fruity!
I was so relieved!
The snow has melted completely!
The temperature is still below freezing in the mornings and evenings, but the cherry blossoms are expected to arrive between the 23rd and 28th.
I heard that the university entrance ceremony at my alma mater was held on April 1!
I wonder when is the entrance ceremony for Hokkaido University next to this store? I bet the store will be thriving again 😃.
knowledge of how to make the best of things
Alcohol content: 15
Rice：Aiyama
Rice polishing ratio: 50
Japanese>English
Fusano Kankiku晴日 Special Yell 直詰中どりおりがらみ無濾過生原酒
カリメロ
Sunny Day. It's a White Day gift 2 🍸💕Origarami, exclusive to Koyama Shoten🫧🫧.
It is full of gentle sweetness, deliciousness & a shwashy fizzy feeling 🍸🌸.
Among the Kangiku series, it seems to have a sharp, dry finish rather than the fruity 🍊. This one is delicious as well♪♪♪
It is a refreshing drink and I think it goes well with any food. 🍽️
Japanese>English