Thanks for all your hard work, everyone ✨
This is Hoshikai, the third stage of Kangiku's summer sake 😊.
It's been a year since I've had this sake... ✨
It has a deeper flavor than the previous two, but still has the same fruity aroma, sweetness, and acidity to tie it all together 😁.
I like Kangiku and drink it often ☝️
Thanks for your hard work, Kano🍀.
I see you went to Hoshikai too: ⤴️
Hoshikai was my first sake from Kangiku, and it was so delicious that it made me a fan of Kangiku 😋.
The third summer sake from Kangiku!
Happy to drink all three.
It seems to be the usual Kangiku, but the tone is a bit lower and the atmosphere is fuller and richer.
It is a gorgeous yet relaxing bottle to drink.
It has a gorgeous aroma and is gently juicy on the palate.
It has a refreshing aftertaste, making it a summer sake that should be chilled and enjoyed in large gulps.
Serve with fried horse mackerel (Seki horse mackerel)
Thank you for your comment, ma-ki-😊.
I drink the OCEAN series whenever I see them.
It's a real bliss when I drink it with just the right amount of sweetness. ✨️
Purchased last week on a tour of Kumamoto liquor stores with an acquaintance.
I happened to see a rare sake that was on sale as a set.
It's been a long time since I've had a bottle of Kangiku.
Cold sake
Aroma of Ramune
It goes in easily.
The structure is pale and gentle.
Moderate acidity
Drinking at home.
The fruity aroma spreads while the cork is almost blown away by the gas when the bottle is opened.
Today's specialties are tuna, dashimaki, and yakitori.
When you put it in your mouth, the carbonation and sweetness spreads, and then it finishes with acidity.
It is a drink that enhances the flavor of the appetizer and can be enjoyed with great relish.
Hello, Mr. Onda!
It's a good time to have a drink at home while having Ate (a Japanese rice wine) ⤴️
Hoshikai was my first experience with Sangiku, and I was very impressed by its easy drinking and excellent taste.
Alcohol content: 14%.
Comet
Rice polishing ratio: 50
The alcohol content is moderate for a pure sake.
It has a strong carbonation, acidity and sweetness. It is well balanced with bitterness at the back and is delicious.
Good evening, um!
Hoshikai is delicious 😋.
My first Kangiku was Hoshikai, and I was impressed by its smooth, easy drinking and delicious taste that lived up to the rumors 🤗.
Sono Kangiku's OCEAN99 series.
100% Hokkaido comet is used,
Polishing ratio 50%.
The expectation of gasiness when opening the bottle and the juicy, sweet and delicious taste when drinking it 😋.
Good evening, Mr. Matchi!
Hoshikai is delicious, isn't it😋?
My first Sangiku was Hoshikai, it was easy to drink and tasty, I remember I was so impressed that this was Sangiku 🤗.
Good evening, ma-ki-san 😀
You drank a good one for your first cold chrysanthemum: ☺️
It's so light and easy to drink, it was almost scary how easy it was to drink 🥰.
My favorite Sohno-Kangiku limited edition!
A gift from a friend! Focusing on the "scenes" and "thoughts" of the master brewer!
I don't know what it is, but when I sipped it, closed my eyes, looked up and down my throat, I thought...
It's too good!
Gentle sweetness and gasiness, with a hint of sourness and bitterness that makes it sharp.
The acidity is summery and delicious!
Compared to the last time I drank it
Less bitterness, but longer aftertaste.
The acidity has increased.
I think so...
The refreshing sweet fruity taste makes you drink it vigorously.
The exquisite bitterness of the aftertaste invites another sip.
When opened, it is slightly carbonated and has a slight shwash feeling.
As expected of Kangiku ‼️
Stored in ice temperature for six months. Electric chrysanthemum at this time of year. When opened, the cup had bubbles on it and a fizzy feeling. There was a smell of vinegared ethiopia, and I wondered what it was. On the second day, the fizziness and the acetic acidity decreased.
The second day, the fizziness and the acidity of the vinegar and ethyl taste decreased. Let's wait and see.
On the third day, the sweetness was there. It is sweet and delicious. The sweetness is strong. It's 15 degrees Celsius, but I can still feel the alu flavor.
