It has a sweet flavor and a unique acidity, with an original aroma that for a moment resembles glue.
The flavor quickly fades away, leaving behind a slightly bitter and pungent taste.
It is delicious, but it is neither an aperitif nor a mid-meal drink, and its unique flavor makes it difficult to use.
I went for a walk to a slightly larger supermarket that I don't usually go to.
I thought the selection at the supermarket would be the same, but I was pleasantly surprised to find delicious-looking side dishes, dried bonito sashimi from Chiba, and scallops from Hokkaido.
Well, a bowl of bonito.
Watery sashimi doesn't taste good at all.
But the special pure sake from Bikyuu is delicious. I gulp down the sake in my teacup. It's a shame to waste sake, but it's good.
Kochi sake is booming these days.
I like sake that is light and easy to drink.
Not that it matters, but the morning drama "Anpan" is also interesting.
Very gassy
There is a little bit of ooze
Aroma of rice and a little lactobacillus
Dry taste
Not sweet, but there is a fluffy sweet aroma of rice.
Relatively firm acidity, a little astringency, and a slight bitterness.
Suitable for meat
Goes well with dishes that go well with rice.