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美丈夫Bijofu
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Timeline
shino
Easy to drink!
Sushi!
Glass 499 yen
Japanese>English
minomimi
Procured on an expedition to Marugame, Shikoku
Sake from neighboring Kochi
Delicious 😋 with a slight carbonation unique to Bikuyo
Japanese>English
Bijofu純米大吟醸 鄙
わにさん
Choco?
#1658
Japanese>English
りょん
Forgot to take a picture!
It's a lot of water, but it tastes good!
Delicious water!
Japanese>English
Bijofu純米吟釀 CEL-24
inc_yk
Bikuyo Junmai Ginjyo CEL-24
720ml (1,818 yen)
It has a gorgeous tropical pineapple-like aroma.
When you sip it, you will feel a slight gaseous sensation and the refreshing acidity and sweetness will make you feel like a pineapple.
The aftertaste is clean and refreshing.
4.0
Japanese>English
南十字輝
6/10
This sake was made with Bikuyo's CEL-24.
Although Bikuyo itself has a strong image of being dry, the taste was fruity, as one would expect from CEL-24.
The freshness was maintained and the aroma was imparted, making it enjoyable in a white wine-like way.
Japanese>English
まるわ
Yesterday it was dry, today it is sweet.
The special Honjozo of Bikuyo is like drinking soft sugar water.
The pleasant sweetness is delicious.
It is a versatile food sake.
The bonito is delicious. Sake is also delicious.
Mr. Ota was in Kochi. I envy him.
Japanese>English
Bijofu夏酒 純米吟醸
こみ
Carefully selected Yamadanishiki rice is used at 55% polished rice. Junmai Ginjo-shu brewed with Kochi Prefecture's original yeast, AC-95. A summer sake with an impressive, elegant label depicting gracefully swimming Nishikigoi carp.
The smell is quite fruity! Do you feel the pineapple-ness? It is 🍍.
The first thing you taste is the umami and acidity.
The lingering finish, which is crisp and gassy, is just like a summer sake 🍶.
It was a delicious sake that can be enjoyed all-around, both during and after dinner!
It was a treat!
Japanese>English
こっちゃん
It is sweet and mildly spreading.
The taste is getting mellower and easier to drink day by day.
Japanese>English
常に初陣
This is my first time to try Bikyuu.
When it comes to Kochi sake, it is dry, isn't it?
Gentle aroma of rice.
It is spicy, but the refreshing acidity is impressive.
Perhaps because it is a summer sake, it is light and the aftertaste is not harsh at all, making it easy to drink.
Pairing: Bonito tataki, Inari sushi with soybean raccoon, sesame tofu, rolled egg
Japanese>English
Bijofu夏酒 純米吟醸
たかひろ
Slightly gassy
Juicy green apple type ginjo aroma
Fruity
Relatively acidic
Moderate astringency
Suitable for a wide range of meals
Easy to drink, I think.
After the second day, the fruity taste fades and the bitterness and umami taste increase.
Japanese>English
テキーラ
I thought it was almost bonito season.
Then, Kochi's sake, I thought! I thought.
The bonito was not fatty yet.
The sake was dry and refreshing!
It was delicious!
Japanese>English
sneijderkume
My wife's souvenir from Kochi
Tonight we're going to drink a little more.
This one is the best,
If you like a little bit different feeling, it was Bunkajin.
Japanese>English
Bijofu純麗たまラベル