SakenowaRecord your sake experiences and discover your favorites
美丈夫Bijofu
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A chart created from flavor analysis of user comments.
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Timeline
major
Sweet and easy to drink. Delicious, but may have been open for a bit of time.
Japanese>English
みや
On a business trip to Kochi. Sweet but tangy and dry.
Japanese>English
SHIMAジーンズ
Finally, the heat has subsided, and it is now easier to feel the pleasant autumn nights.
We had it at Ningyocho!
Japanese>English
shinjukubabylon
I ordered this one to start with a refreshing drink. Autumn sake.
Japanese>English
Bijofu純米吟醸 秋酒
Bijofu特別純米 夏酒
ある日ある日
I lifted the ban on the Bishou, which had been sitting in the fridge as an absolute delicacy (I hadn't decided when I was going to drink it)!
I made myself some oden, which I like to eat in the cooler months, to go with the unseasonal summer sake, and I'm all set.
How much do you love oden?
In the future, I dream of having a drink while cooking dinner in the kitchen in the evening!
And the sake tasted dry but mellow and delicious! Too good 😆.
Japanese>English
ふじりか
🍅Oden is bad 🤤.
Japanese>English
ふじりか
I had bought it in the summer and left it lying around.
I had bought it in the summer and put it completely to sleep 🍉.
It's the season for fall sake.
But today I've lifted the ban.
It is a light and dry sake with a sake strength of +4, which is typical of Kochi sake!
Not as dry and crisp as drunken whale
but not as dry and crisp as drunken whale, but slightly fruity and refreshing.
I served it with a summery and refreshing appetizer 🍴.
I've loved the chicken skin with ponzu and kaiware since I had it at a bar.
I like it very much since I had it at a bar.
I often make it 👩🍳
Japanese>English
ある日ある日
The knob looks delicious!
Japanese>English
ふじりか
@A certain day Mr. A certain day Mr. A certain day's oden🍢 will beat you 🤣 lol lol lol lol lol.
Japanese>English
Bijofu純米吟醸 秋酒
くろりん
Hiyaoroshi in autumn.
I happened to pick up a bottle of hiyaoroshi at the nearest liquor store on my way home from a visit to an antenna store in Kochi Prefecture.
The aroma is not that strong, and the rich flavor in the mouth has a crispness that quickly fades away.
However, the sharpness changes to a mellowness after the food is served, making it a model sake for a mealtime drink.
We enjoyed this sake with surumeika (Japanese common squid), tuna, horse mackerel sashimi, stir-fried eggplant with sweet and spicy soy sauce, and edamame (green soybeans), the last remnants of summer.
Japanese>English
S.S
The aroma is slightly sweet. The mouthfeel is smooth without any peculiarities. The gentle sweetness of rice spreads on the palate, and finally, a strong yet refreshing spiciness, similar to that of Ichimi, pierces the palate. The aftertaste is refreshing. It seems simple, yet it is layered with many different flavors. The label design is also good!
Japanese>English
Bijofu純米吟醸 秋酒 55%
3MPT4YAYIv
I heard it was sweet, but it was surprisingly refreshing and easy to drink.
Junmai Ginjo
55% polished rice
Hiya
Japanese>English
Kano
Next time, it's also Mr. Bikou ✨.
This is another sake that was entered into the New Sake Competition✨
We are very happy to have another rare sake 😁.
This sake has a clean dry taste and a fruity aroma....
It's so easy to drink 😄.
This sake also has no hooks 😁.
It's delicious 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Kano 😃.
Mihoou-san! I only had one bottle of Simple Blue Label at home 😅 and it was so good and so memorable 😚 I like that it doesn't have a snag 😍.
Japanese>English
Kano
Next up, Mr. Bikou ✨.
I was prepared to drink it because it's super dry, but it's not that dry... it's clean, crisp, fruity, delicious and easy to drink 😊.
This...might be good warmed up too 😁.
Japanese>English
yh0921
I still love Kochi sake.
Japanese>English
