At a restaurant in Shinbashi.
Clear and short rice aroma.
The aftertaste is also short and crisp.
It is quite dry.
Goes well with steamed abalone with sake.
Refreshingly delicious.
It was served cold.
Tama-chan seems to be away on the label. So far, I had only tasted it on a server at Yamanaka Sake Shop, and I was curious every time I saw it because I own a Biyou T-shirt from Uniqlo.
In the car on the way back from Tokyo.
Popular edition. Bikyoku.
Not much aroma.
Light and refreshing on the palate.
A bit of oaky flavor, slight green apple and red flowers.
Smooth texture with no corners.
Gentle sweetness and rice flavor in the transparency.
It goes well with red clam sashimi.
A refined sake that is perfectly delicious.
Degree of liking ☆3.5/5
The first sip was quite harsh (well, it's sake), but there was no lingering harshness, and it was refreshing.
The aroma is also quite sake-like, so it's not my favorite, but I would recommend it as a quick sipper.
Cel24's Bishou
Bishou is usually dry.
Well, what do you think?
Cel24 wins!
Strong sweet pineapple🍍 like aroma
Fruity is good for a good scene Fat
Gohashi was right to hesitate with fish today.
I'll try it with pate de campagne and pak choi tomorrow.
Popular edition.
Not much aroma.
Light and refreshing on the palate.
A bit of oaky flavor, slight green apple, and red flowers.
Smooth texture with no corners.
Gentle sweetness and rice flavor in the transparency.
It goes well with red clam sashimi.
A refined sake that is perfectly delicious.
Degree of liking ☆3/5
It's a beautiful sake!
A solid sake aroma.
It's a little bit sweet and tingly like a father's sake, but it's 16%, so it's lower than I expected.
It's much stronger than I thought it would be.
It's really a very strong Bishou!