I was attracted by the word CEL24 and bought it.
It smells exactly like pineapple!
The taste is fruity and refreshing and easy to drink.
I think it has a lighter aftertaste than Kameizumi, but the direction is completely the same.
The power of yeast is amazing.
Bonito is expensive.
It's a matter of life and death for me, a bonito lover.
I bought this char-grilled bonito at a department store. It's frozen bonito, but it's good. Straw-roasted bonito has a nice aroma, but charcoal-roasted bonito has a nice aroma too. And above all, the bitterness is good.
Tosa sake is the best for bonito.
Bikuyo has a gentle sweetness.
Even arabashiri has a gentle sweetness.
The balance between acidity and umami is delicious 🤤.
I opened the bottle the other day and I think today is the 4th day?
I didn't raise it 😅.
It's calmed down and easier to drink: ❣️
Junmai Daiginjo Mai
It's been too long since I've seen Bijoubu.
I've been mistaken for "Bijoufu" instead of "Bijoubu".
I had misunderstood all along. I'm sorry.
It tastes as clean as water. Slightly sweet with a dry aftertaste. The aroma is also moderate. Dry acidity.
I love it 100 points.
When the temperature is raised a little, it becomes mellower! I like this one better.
Umi-san Good evening. This is the first time I have heard of this! I'm like Takagi Fu, I can't calm down. I'm so shocked I don't know what I'm talking about.