SakenowaRecord your sake experiences and discover your favorites
美丈夫Bijofu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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BijofuShintaro
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Timeline
Kマート
A cup with a hint of sweetness and a nice sharpness. This was my first time drinking Matsuyama Mitsui sake, and it was delicious.
Japanese>English
Satochan
dry summer sake
Slight aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a light richness.
Goldfish label, a summer staple. It's a nice touch 🤣.
Japanese>English
Bijofu純米吟醸 山田錦 米一粒酒一滴
オゼミ
2025 0521
☆☆☆☆
Bijoufu
Junmai Daiginjo Mai
Ehime 100% Shizuku Ehime
Polishing ratio 50%.
Hamakawa Shoten
Tano Town, Aki-gun, Kochi Prefecture
Japanese>English
うるっちょ
Dear Yeast
On my behalf
The endless universe
The unknown deep sea
Thank you for the journey
Thank you for your hospitality.
The mouth is as clear as the blue sky
from the expansion to the aftertaste
The aftertaste is gorgeous and crisp.
This bottle has the sea angle of the sky
Japanese>English
Bijofu吟醸 しゅわっ!!
じゅん
Good day!
It was so hot today!
I had to accompany my son on his way home from kindergarten to observe a dung beetle, but it had been so long since I had seen one properly that it was painful for me because I am not good with insects🐞.
My son was happy to put it on his hand. Please don't do that 🤣.
Well, today I drank Bishou ☺️ for the first time in a long time!
I opened this one a while ago, and I'm glad it remained soft and refreshing even after a few days. 👍️😎
Japanese>English
ジェイ&ノビィ
Good morning, Jun 😃.
Dung beetles! My kids used to collect them too 😅I don't even touch them now 😄.
By the way, I'm just passing on information from Sake no Wa 🧐 Did you know that "bijofu" is not muddy?
Japanese>English
じゅん
Good evening, Jay & Nobby. ☺️ I wonder why kids like bugs so much 😅I hope this boom goes away soon lol and bijoufu! I see! I didn't know 🤣I'm getting smarter,,, 👍️
Japanese>English
さるみ
All-you-can-drink Sake (2)
Japanese>English
mana
The moment it is poured, the bubbles rise softly in the glass. The bubbles are fine and pleasant to the touch.
It is light on the palate with a softly fragrant citrus nuance that is typical of Mikaou. The effervescence accentuates the freshness of the sake and makes it very smooth on the palate.
It is designed to be dry, but it also has a hint of sweetness and a clean flavor that spreads slowly.
It has a gentle, light nigori taste and the gorgeousness of sparkling wine. It was a bottle that would easily fit in as a toast or during a meal, and would lift one's spirits.
Japanese>English
Bijofu美丈夫ゆずしゅわっ！！
Tada
It's almost not sake! It is completely citrusy with yuzu coming on the tongue and through the throat. It is not only refreshing but also good with a bitter taste. My wife loved it. 82 points.
Japanese>English
ムロ
I love the beautiful tree 🍶💕.
Next time I want to drink CEL-24 and Koi🎏 label 🤤!
Japanese>English
ひなはなママ
Good evening, Mr. Muro😄.
I see you have such a gorgeous label Bikuyo🌸It's beautiful✨I'd love to drink it at night with cherry blossoms ❣️
I've never had Bikuyo, I'd love to try it 🥰.
Japanese>English
ジェイ&ノビィ
Hi Muro 😃
It's "Fu"🤗.
The label has a polar wife 🌺 feel to it 😆 the cat works 😊.
The blue 🟦 label we drank is also very good 😋 so if you have a chance to try that one too 👋
Japanese>English
ムロ
Good evening, HinaHanaMama!
I like this label ☺️ but it's more robust than it looks ❣️
I am still interested in CEL-24🤤.
Japanese>English
ムロ
Good evening, Dr. Jay & Dr. Nobby .
Of course it's 'Fu' 🫡.
I'm curious about the 🟦 label 🤔
If the doctor says so, then it must be ❤️
I'd love to meet you: ☺️✨
Japanese>English
mana
This is a summer sake with an exquisite balance between a tropical fruit-like aroma and a beautiful sharpness!
It has a sweet aroma like pineapple or lychee, but once in the mouth, the light umami and light spiciness spread out, and it finishes cool and refreshing.
It is a refreshing and elegant bottle that I would like to call "the definitive fruity dry summer sake.
The aroma and flavor become more full when the temperature rises a little.
It would be great with refreshing side dishes such as chilled shabu-shabu (cold shabu-shabu), shio-tataki (bonito with salt), marinated summer vegetables, and so on.
The beautiful Japanese-style Nishikigoi label is also cool and adds a seasonal touch just by serving it on the table!
This is a bottle that can be enjoyed either in a cold sake glass or a wine glass and should become a summer staple.
Japanese>English
