I went for a walk to a slightly larger supermarket that I don't usually go to.
I thought the selection at the supermarket would be the same, but I was pleasantly surprised to find delicious-looking side dishes, dried bonito sashimi from Chiba, and scallops from Hokkaido.
Well, a bowl of bonito.
Watery sashimi doesn't taste good at all.
But the special pure sake from Bikyuu is delicious. I gulp down the sake in my teacup. It's a shame to waste sake, but it's good.
Kochi sake is booming these days.
I like sake that is light and easy to drink.
Not that it matters, but the morning drama "Anpan" is also interesting.
Very gassy
There is a little bit of ooze
Aroma of rice and a little lactobacillus
Dry taste
Not sweet, but there is a fluffy sweet aroma of rice.
Relatively firm acidity, a little astringency, and a slight bitterness.
Suitable for meat
Goes well with dishes that go well with rice.
This bottle, which bears the fantastic name "Yume Bakari," is a special one in the Bikyuu series. The rice used is luxuriously selected from the special A Yamadanishiki produced in Hyogo Prefecture, and the rice polishing ratio is an astonishing 35%. The nose is gorgeous, reminiscent of lychee and white peaches, and on the palate, the clear sweetness and acidity spread smoothly, just like water. The purity of the wine, which is like crystal without any impurities, and yet leaves a pleasant aftertaste, is the result of the brewer's skill and passion. It is a perfect match not only for seafood, but also for delicate dishes of both Japanese and Western cuisines. It is a fine Junmai Daiginjo that promises a "dreamy moment.