SakenowaRecord your sake experiences and discover your favorites
美丈夫Bijofu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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BijofuShintaro
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Timeline
ペンギンブルー
Popular edition.
Not much aroma.
Light and refreshing on the palate.
A bit of oaky flavor, slight green apple, and red flowers.
Smooth texture with no corners.
Gentle sweetness and rice flavor in the transparency.
It goes well with red clam sashimi.
A refined sake that is perfectly delicious.
Degree of liking ☆3/5
Japanese>English
toshi
It's spicy, but it leaves a lingering aftertaste, so it's a bit of a bummer.
Japanese>English
海賊狩り
Small bar Nakadori
Shrimp mayo
oden (chikuwabu, radish and fried bean curd)
Japanese>English
Kayo
It's a beautiful sake!
A solid sake aroma.
It's a little bit sweet and tingly like a father's sake, but it's 16%, so it's lower than I expected.
It's much stronger than I thought it would be.
It's really a very strong Bishou!
Japanese>English
ジェイ&ノビィ
Hi Kayo 😃
Here we got it too! It's fresh and delicious ‼️
Japanese>English
Bijofu特別純米酒 しぼりたて生原酒
くるま麩
Today's new sake🎄
I've heard it's really good, "Biyoke" freshly squeezed raw sake: ✨️
Fruity and cool aroma of melon and gourd.
Fresh and gassy on the palate
Then, the taste of citrus fruits
The sweet and sour aroma reminds me of citrus fruits that come through the nose. ☺️
The final impression is crisp and dry, with the same freshness that I experienced when I drank CEL-24 before!
Japanese>English
ジェイ&ノビィ
Good morning, kuruma fu 😃.
We had a bottle of Bikyuu before and it was fresh and delicious! We had it before too 😋 It's so fresh and so delicious ‼️ we want to drink it again 😃.
Japanese>English
くるま麩
Good morning, Jay & Nobby!
It was better than expected ✨️ It is fresh but also satisfying with a full-bodied aftertaste ☺.
Japanese>English
メキシコテキーラ
I have liked Bikyuu since I compared drinks at Kochi's "Kurozon" before. This is the first time I have had this special junmai.
Japanese>English
しんしんSY
Mr. Mexico Tequila brought this blue label.
I drank it last year!
The reason why they brought it was because J&N-san was drinking it, according to Sake-no-Wawa!
Kochi sake has recently started to share the same yeast, so the number of CEL24 sake has been increasing!
Bikuyo also has a strong image of CEL24, which I drank before.
The second driest after Rihachi!
Each of us brings the sake we are interested in and tastes it!
This is the best part of the all-you-can-drink event!
Knowledge
Rice: Matsuyama Mitsui
Polishing ratio: 60
Yeast used: AA-41
Sake meter degree: +4
Acidity: 1.3
Alcohol content: 16
Japanese>English
ジェイ&ノビィ
Good evening, Shin Shin SY 😃.
You have been drinking 😋 we would like to drink again too!
Japanese>English
しんしんSY
J&N, it's been a long time!
I find it very useful to look back at the Sake-no-Wa to see if I have ever had this drink before posting it on the site.
I can write down what I was feeling at the time and what I want to write down.
I hope to see you next year 🍶.
Japanese>English
マルディ
Mellow
Slightly full-bodied
Sweet and spicy, with a hint of sourness
Degree of preference:★★★★☆
Japanese>English
鯉する鴎
I just realized that 2025 is almost here... 💧.
I wonder if the speed is getting faster every year 😂.
Well, tonight...❗️
I've been curious about Kochi's Bikyuu for a while now 🍶.
But my favorite liquor store didn't carry it 😅.
Then, when I was casually looking at the showcase at another liquor store...oh!
CEL-24 ‼️ and Bikuyo ‼️
Yes, I bought it right away✨!
And then I brought this green bottle with a beautiful form 🥰.
I'm sorry for the long preamble, so I opened the bottle right away!
The aroma is... still strong with the melon (melon🍈) feeling characteristic of CEL-24 🥰.
Then take a sip... it tastes like melon soda without the carbonation: ‼️ lol
It's a sweet melon juice👍
It tastes just as good as Kameizumi's CEL-24 ✨.
I drank Kurei's CEL-24 in the past...but the sweetness and spiciness vectors were halfway balanced and didn't feel right, so I was wondering what to do if Bikou had the same pattern 😰...but this one was 🙆...💁The answer was right!
It looks good to use in shaved ice 🍧 syrup to bring out the flavor 👍
Well, well...this is delicious 😋.
Japanese>English
chika
I would love to drink this 😍🍶✨✨
Japanese>English
鯉する鴎
Good morning, chika 😃.
Here 💁...it's a dangerous ⚠️ taste that makes you find yourself drinking more and more and losing the ability to quit 🤣.
It's also moderately sweet and seems to be good to drink with dessert 🍨 after dinner👍.
Japanese>English
Bijofu純麗たまラベル・しぼりたて生原酒
ま〜くん１１２８
Manufacture Date・November 2025
Alcohol percentage / 16
Rice polishing ratio / 55
Rice / Domestic rice
Yeast
Sake meter
Acidity
Amino acidity
Shop・Yamamura Shoten Co.
Price: 2000 yen (720ml)
Recommended temperature range: cold
Recommended Cooking
Comments・・・ Cat, buy a bottle!
Impression・・ Cat, Jacket purchase (^^)
Japanese>English
かっぺ正宗
This is a bottle of Bikuyo from Hamakawa Shoten that you can drink with peace of mind. As usual, it is a junmai ginjo, and although it is not very assertive, it has a good balance of fruity, grain, and alcohol aromas, and a clean aftertaste that makes it an enjoyable sake to linger on.
At the end of the year, I wondered what to do about opening a bottle, but I thought, "Bikyuu will do fine! I thought to myself, "I'll be fine with Biyoke!
Japanese>English
tanabeai
Refreshing yogurt-like dairy aroma. Juicy and smooth with no peculiar taste.
Japanese>English
Bijofuしぼりたて生原酒
luck7
+4 Slightly dry
Japanese>English
シカタロウ
Beautiful end of the year party.
Bikuyu from Kochi, when served cold, it was very beautifully balanced, probably due to the fact that it was aluzome.
I asked for it to be heated up, but the waiter probably heated it in the microwave to the point where it was too hot and I didn't find it appealing 😢.
Japanese>English
