I haven't drank "Wakamusume" in Yamaguchi prefecture for a long time.
This time it was Ruri Karakusa.
The aroma is lactic acidic and creamy with a hint of acidity and an elegant sweetness.
The palate is cool and gaseous, with a delicate sweetness that is moist and spreads as if blending with the palate. ✨️
The aftertaste is rich and bitter, and the aroma on the nose is luscious and very good!
It is a wonderful sake that makes you want to savor it over and over again☺.
Good evening, Mr. Kurumafu!
Oh, it was made in October 2025, which means it's freshly made Ruri Karakusa✨.
Wakamusume-san, I envy you that you can have freshly made new sake since it is not sold in your neighborhood 😊.
Good evening, Chirsta 🌝.
It was on the Instagram post of Shintani Sake Brewery, and it means new sake: ✨️
I am happy to taste the first new sake of the year with unquestionable taste ☺.
9.5
The nose is modest, with fresh grassy, fruity notes.
In the mouth, sweetness spreads quickly and pineapple aroma spreads. The finish is sharp with bitterness and acidity.
Typical Jyushiyo style. It has a high degree of perfection and is quite tasty, but it is not my favorite.
Shintani Brewery
Wakamusume 𝐓𝐫𝐨𝐩𝐢𝐜𝐚𝐥 bunbun Junmai Ginjo
The sound of the bottle opening adds to the excitement.
Gorgeous sweet and sour pineapple-like aroma 🍍.
It is full of gas and full of energy 😄The sweet and sourness also has a hint of dryness. Light first sip. It's refreshing and easy to drink.
It's also low in alcohol, so it's easy to drink 🥰.
For drinks you can't normally drink, go to a tavern.
Wakamusume is the first brewery
What a fun label!
Fresh and fruity, rich and sweet!
Soft acidity and soft aftertaste
It also has a light nigari rice flavor.
Calpis with a core
Good with taco sashimi with no peculiar taste
at Tsukiyomi
Today is Wakamusume.
It is called Tsukigusa, special junmai, nama-zake.
My favorite Hachitan-Nishiki.
Polishing ratio is 60%.
Sake from this September. It was served in less than half of a bottle, so it may have been losing some of its freshness.
It's sweet and delicious, but I didn't get the banana feeling that it claims to have.
9.7
The top aroma is slightly subdued and sweet muscat.
In the mouth, it has a mild and moderate sweetness, with aromas of banana and discreet muscat lychee. Immediately after that, you can taste a natural acidity like that of muscat. The finish is sharp and clean, leaving a pleasant tingling sensation in the back of the tongue, like after drinking cider. It is delicious.
I like it because it is sharp and refreshing and I never get tired of drinking it. It's good!
Today's sake was Moegi Usunigori by Wakamusume 😀.
This will probably be the 110th nigorinpic sake of the season 😇.
As I said, Wakamusume's light nigori is delicious 😀.
It has a firm fruity flavor with a beautiful sharpness, so it didn't interfere with the meal at all and was the perfect sake for a mid-meal drink😇.
Today, I received a very nice sake from a friend of mine who is a sake drinker🙆.
I was so happy that I took a picture of the main sake cellar for the first time in a while 😀.
Anyway, I am so happy that I am laughing while looking at the cellar🤣.
Hello, Yasbay!
Lovely spread of saké wagas ✨
And the shime is also a great lineup, it makes my eyes 😍 😁.
The moegi nigori by wakamusume is so sharp and tasty 😋.
Hi Yasbay 😃.
Three tiers is good for a full bottle. I have 2 tiers so I have less capacity 🙄 I can't help but smile when I see the drinks lined up in the cellar 🤭.
Hi, ma-ki- 😀
Actually, one of the bottles in this cellar is the one I've been wanting to welcome home for a long time but couldn't get it 🤣.
Thanks to my sakewa friends, I can just look at it and grin😇.
Hi Hiro 😀
At first I was wondering whether to go for the two-tier type or the three-tier type, but I'm glad I went for the three-tier one😇.
Having said that, I actually want to get another one, but Kaorin will scold me for sure😅.
The first day the bottle was opened and cleared without difficulty,
On the second day, the cork flew out when I shook it to make sure it would be OK!
This was my first experience with Wakasama.
When I poured it into a glass and drank it, I wondered if it had more acidity and umami than last year, as well as a sense of fizziness, of course.
Yes, it is delicious.
This year, I paired it with mainly chicken dishes.
Yes, it is delicious.
The same sake is slightly different every year, so you have to buy it every year to know what to expect,
It's hard to tell because it tastes so good.
Hi hikarudayo 🐦.
I can't believe it flies even on the second day 😳what a lively drink 😆👍It's nice to know the difference if you can drink it every year! I like to drink my favorites every year 😊
Young Musume Moegi
Polishing ratio 60
100% Hachitan-Nishiki
Alcohol content 15.5
It is sweet at the moment of drinking, but has a habitual aftertaste.
The aftertaste is a little bitter.
Repeat ★★★☆☆☆☆☆
Young Musume Peony
Rice polishing ratio 60
Alcohol content 15.5
Sweet! Delicious!
This is delicious!
It has a refreshingly fruity taste.
It is a junmai sake, but it is like a ginjo-shu.
Repeat: ★★★★★
