Logo
SakenowaRecord your sake experiences and discover your favorites
ヤスベェヤスベェ
九州生まれの山口育ちで、昔から焼酎ばかり飲んでいました。 就職してからは、関西在住です。 60歳を過ぎてから身体作りに目覚めて禁酒していましたが、2022年のベストボディ日本大会で大会を卒業してお酒解禁。 そこから最初に飲んだ日本酒にハマり、現在は焼酎も卒業してしまいました。 最近では日本酒専用の冷蔵庫を購入して常に60本以上の好きな日本酒をストックしています。 先日、唎酒師の資格取得出来ました。

Registered Date

Check-ins

813

Favorite Brands

19

Hall of Fame

UbusunaShinshu KireiHanamura

Most Check-in Brands

Kid
27(7.96%)
Shinshu Kirei
23(6.78%)
Senkin
20(5.9%)
Aramasa
20(5.9%)
Jikon
19(5.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
85(10.46%)
Yamaguchi
75(9.23%)
Akita
50(6.15%)
Hyogo
49(6.03%)
Mie
44(5.41%)

Venues With Most Check-Ins

かどや酒店
76(14.15%)
IMANAKA SAKE SHOP
62(11.55%)
酒のやまもと
57(10.61%)
ハタ酒店
55(10.24%)
酒楽 掬正
42(7.82%)

Timeline

ヤスベェヤスベェ
Aramasa亜麻猫スパーク純米生酛発泡
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
IMANAKA SAKE SHOP
家飲み部
104
ヤスベェ
Following yesterday's Ash, today we opened a bottle of Flax Cat Sparkling 😀. It's hard to open a bottle of a sake that you can't open often, so you have to be very active to open a bottle 🤣. All I've been able to get lately is regular Flaxcat, and it's been a really long time since I've had a bottle of Flaxcat Sparkling 😀. I guess it depends on your taste, but I personally prefer sparkling 😇. But still, it's a very energetic drink and I haven't had a blowout in a while 😅. I couldn't believe it was made in a wooden vat with the same raw yeast as Ash, I could feel fruits reminiscent of muscat, probably from the acidity derived from the bubbles😇. Personally, Flax Cat Sparkling is one of my top favorite sakes from Shinsei 😀. I also enjoyed today's sake comparison😇
Japanese>English
ヤスベェヤスベェ
Aramasa水墨アッシュ　2023純米生酛
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
IMANAKA SAKE SHOP
家飲み部
124
ヤスベェ
Today was a nice day, so we opened a bottle of KOCHIRA Shinsei 😀. I've had most of the Niimasa Colors, but this is the first time I've had the all-black label Suiboku 😀. I've heard that it tastes better if it's aged for a while, so I aged it in the freezing cellar for more than a year😇. I could not feel any aging at all, in fact, the taste was rather beautiful and I could feel the fresh yeast and wooden vat feeling 😇. I knew that Shinmasa is a great sake 😀.
Japanese>English
Nao888
Good morning, Yasubeyesan 🌞I've been too luckless with Shinsei to come across it lately 😭I'm impressed that you aged it to improve sake quality ✨I would have let it age on its own because it's too good to be true 😅.
Japanese>English
ワカ太
Good morning, Yasbay 😃A year-old ash on a slightly better day, quintessential ✨A great day is made for a good drink when you're feeling good 👍✨.
Japanese>English
ヒロ
Hi Yasbay 😃 Good day to open a good drink ❗️ I see ❗️ I want to learn from you as I don't have the courage to open a good bottle even on a good day 🤣.
Japanese>English
ヤスベェ
Good evening, Nao888 😀 I heard from sakéwa information that it tastes better if you leave it longer, so I left it for more than a year, but if I leave it any longer, I'm afraid I'll forget about it 😅.
Japanese>English
ヤスベェ
Good evening, Wakata! I can't open the bottle without some reason, so I'm hoping to open it for something a little better to make me feel better 🤣. I'm glad you asked about it at Sake no Wa and let it mature😇.
Japanese>English
ヤスベェ
Hi Hiro, good evening 😀 Personally, I like Shinshu Kamerei and Jikin more among the pre-sake, so Shinmasa might not need that much courage to open the bottle 🤣. I can't open a bottle of 🐢 without a bigger reason 😅.
Japanese>English
ジェイ&ノビィ
Good evening, Yasbaye 😃. It's a great thing that the Yasbaye family can prepare a good drink 😊 on a day when things are a little better: ‼️
Japanese>English
ヤスベェ
Good morning, Jay & Nobby 😀 If you can't usually open a bottle of sake, you'll miss the chance to drink it if you don't open it for some reason, even if it's just a little bit 🤣.
Japanese>English
ヤスベェヤスベェ
DassaiＢＬＵＥ　50純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
蔵元部
130
ヤスベェ
We had just purchased another bottle of Otters from the Otters' brewery, so we compared Otters 😀. This is BLUE, which Otters started making in the US 😀. I was surprised to see that the taste of BLUE is quite different from that of Toryumon 🤣. It's a delicious sake, but I don't think the name "Ottersai" is quite right 😅. I'd like to ask the brewer next time I talk to him if it's the taste made for American tastes or if it's the difference in water 😀. By the way, I heard when I visited Kido the other day that they are going to start making sake in the US too 😀. Otters make their sake next door in New York, but Kido-san is planning to start on the West Coast😇. But Heiwa Shuzo said they won't ship under the name Kido because the water is still different 😀.
Japanese>English
ジャイヴ
Good morning, Yasube-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I see that you can buy the newest "Otter Blue" at the brewery 😲. I'd like to taste the early version I bought before, the facility and water were imported from the US and the sake rice from Japan, but now the sake rice is produced locally.
Japanese>English
ヤスベェ
Hi Gyve 😀 I see what you mean 😀. I bought it at the brewery's store, thinking that BLUE is sold only in Yamaguchi prefecture, even though it is also sold in Kansai 😀. It seems to be a mixture of domestic and US rice 😇.
Japanese>English
ヒロ
Hi Yasbay 😃. Otter BLUE has a different taste: ❗️ I avoided it because of the import price, but now my interest in drinking it has exploded: ⤴️
Japanese>English
ヤスベェ
Hi Hiro, good evening 😀 I think it's good if you think it's a different kind of sake 🤣. But considering the price, I don't think I'll have it next time😅.
Japanese>English
ヤスベェヤスベェ
Dassai登龍門純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
蔵元部
133
ヤスベェ
Since we've had two posts in a row of drinking alcohol that is so unlike our family, I'm going to continue with another oddity 🤣. It's Otters' Dragon's Gate 😀. This is also a sake that we bought when we visited the brewery. What's so unusual about it is that Otters have been trying to reproduce the taste of their sake without having a toji (master brewer), but as a challenge, a pair of young brewers went through the whole process of making the sake from washing the rice to the top of the tank and made this sake expressing what they think is Otters' style 😀. The head brewer, who happens to be a good friend of mine, told me that he would not release any sake that did not pass his check 😅. This time Mr. Hori and Mr. Yamaguchi expressed themselves Otters😇. From the attack to the mid-palate, it had the same Otters' nuance as usual, but the usual Otters' sweet and umami taste lasted for a certain length of time and then snapped, whereas this one seemed to fade out gradually 😇. Which one is better is a matter of taste, but that's the only difference I felt 🤣. I thought it was wonderful that young brewers are growing up like this😇.
Japanese>English
ma-ki-
Good morning, Yasube! I enjoy your posts about the different types of sake from Yamaguchi Prefecture 🎵. We are going on a trip to Yamaguchi Prefecture and plan to visit both breweries, so if there is a tasting, it will be up to my wife, but I'm looking forward to seeing them 🤗.
Japanese>English
ヤスベェ
Good morning, ma-ki-chan 😀 I see you are planning a sake brewery tour in Iwakuni City 😀. It's fun 😇 Of the five breweries, Otters and Gobashi are the only ones that offer tasting, especially Gobashi who let us drink everything for free😇.
Japanese>English
ヤスベェヤスベェ
Kinkankuromatsu裏金冠黒松　蔵元限定　熟成濃醇純米酒純米古酒
Murashige ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
蔵元部
131
ヤスベェ
We recently visited MURASHIGE SHUZO in Iwakuni City. This is Uraginkan Kuromatsu, a limited edition sake from that brewery. When poured into a glass, the color was more golden than yellow, and the aroma was rich with a hint of caramel 😀 It was a matured sake. It was a matured sake, like a so-called "matured sake" 😀. It's not likely that we would ever choose such a sake at home, but this time we took it home because it was a limited edition from the brewery 😀. It tasted rich, thick and sweet 🤣. I compared the taste of the cold sake and the room temperature sake, and while the cold sake tasted a bit angular, the room temperature sake tasted rounder and tastier with a touch of rice 😀.
Japanese>English
ねむち
Good morning, Yasube 😊I see that Murashige Shuzo also has a back-label 😳I'm curious about their aged sake, as I personally have an image of an unusual brewery 😆.
Japanese>English
ヤスベェ
Hi Nemuchi 😀 Rare sake from an unusual brewery... that's exactly what it was like 🤣. The only time we have had so called "mature sake" was when we had a sake tasting. We had only received Dharma-san's old sake for our sake tasting 😀.
Japanese>English
ヤスベェヤスベェ
Hyakushun純米中汲みしぼりたて　槽口直詰純米中取り
Kosaka ShuzojoGifu
alt 1alt 2
alt 3alt 4
ハタ酒店
家飲み部
144
ヤスベェ
Today's sake is a very unusual sake recommended by my usual liquor store in Ibaraki City. The label might make you think it is this year's new sake, but in fact, it was freshly squeezed last year, kept refrigerated for a year at the brewery, and bottled recently 😀 So the date of production is recent 😀. So the production date is recent 😀. The initial aroma is of a strong rice aroma 😀. The mouthfeel is full of mild rice flavor 😇. From there, it finishes with a slight sweetness and firm acidity 😇. The store owner said that it is often bought by people who like a strong taste, but even my family who likes sweetness and flavor could enjoy it 😇.
Japanese>English
ジェイ&ノビィ
Good morning, Yasube 😃. I see that you dare to let the freshly pressed new sake sit for a year! I'm curious about the ones that can go with a robust flavor 😋.
Japanese>English
ヤスベェ
Good morning, Jay & Nobby 😀 I actually picked it up thinking it was a new sake that had just been made, but was surprised when the store owner explained it to me later 🤣. I would like to know how the taste has changed after a year of laying it down 😀.
Japanese>English
ヤスベェヤスベェ
Type-FY2山田錦純米吟醸
Wakanami ShuzoFukuoka
alt 1alt 2
alt 3alt 4
かどや酒店
外飲み部
148
ヤスベェ
Walking in Suita's Expo Park with sake for the first time in a while: 🚶‍♀️ Of course, I had been walking at the Expo Park during the summer, but I used to drink only canned chuhai during the hot season, but now that the weather has improved, it's been a long time since I brought my own sake 😀. The sake I brought was TYPE-FY2 from Fukuoka Wakanami Sake Brewery 😀. I've had Wakanami's sake many times, but this is the first time I've had it 😇. The sweetness of the rice spreads on the palate, followed by a fruity sweetness with a hint of apple 😀. It was a very tasty sake, and it sunk into my body that was starting to sweat after walking in the sunny weather. 🙆‍♂️
Japanese>English
kh4
It looks like fun.
Japanese>English
ヤスベェ
Hi, kh4 😀 After a long and sweaty walk, it's even more delicious and enjoyable to have a drink while looking at the beautiful scenery 😀. I've been sealed off during the summer because it's too hot 🤣.
Japanese>English
ヤスベェヤスベェ
Yamasan金紋錦　三割五分純米大吟醸原酒無濾過
山三酒造Nagano
alt 1alt 2
alt 3alt 4
酒の狩人 白菊屋
ずくだせ！信州の日本酒
144
ヤスベェ
Today's sake was a Junmai Daiginjo by Yamazan 😀 It is hi-ire, but it was fresh and tasty with a raw feel 😀. It was fire-aged, but it was a delicious sake with a freshness that made me feel it was still raw 😀. I felt it was in the same vein as Velvet from Motomine Tsuru, which we compared and it didn't feel out of place when we drank them side by side 🤣. Well, we are not good with taste, so maybe we just couldn't feel it well 😀. But anyway, this Yamazan Junmai Daiginjo was also a very tasty sake😇. And of course, Velvet from Kibotsu Tsuru 🤣.
Japanese>English
Nao888
Good evening Yasube, I've never had a pure Dai Speck🤤Kinmon Nishiki sake from Yamazou, so I'm very curious ✨I guess I'll have to expand my sake activities to get one 💨.
Japanese>English
ヒロ
Good evening, Yasbaye 😃. Yamazan-san is similar to Dewa Sanzan 🙄. But still, how can it be fresh when it's fire-roasted 🤔I'd love to experience it 😋.
Japanese>English
ma-ki-
Good morning, Yasube! I had this one from Yamasan the other day and it is delicious 😋. I also saw Kifotsuru at Takashimaya in Minami the other day, so I'd like to go shopping there again 🤗.
Japanese>English
ヤスベェ
Hi Nao888 😀 I'm addicted to Nagano sake, so I'm walking around in search of Yamazan, Kamerei and Gokotsuru 🤣. You can buy them if you walk 15 minutes from Hankyu Sojiji 😀.
Japanese>English
ヤスベェ
Hi Hiro 😀 Originally, Dewa Sanzan is a child of Nagano's sake rice Miyamanishiki, so it might have something in common with Nagano's sake 🤣. Fresh is good even if it's fire-brewed 🙆‍♂️
Japanese>English
ヤスベェ
Hello, ma-ki-San 😀 It was fun to compare Yamasan and Kifotsuru 😇 Both of them have a strong umami flavor up front with a sweetness that is not cloying, so they are very similar in direction😇.
Japanese>English
ヤスベェヤスベェ
alt 1alt 2
alt 3alt 4
家飲み部
138
ヤスベェ
We received this in November exactly one year ago from Kiho Velvet in Saga 😀. This year, I was able to enjoy it again with the tax payment from my hometown in Kiyama-cho, Saga Prefecture 😇. The flavor is just amazing and comes to the forefront with full force 😀. The sweetness comes with a citrus-like acidity and finishes off nicely 😀. I was happy to be able to enjoy it for the first time in a year😇.
Japanese>English
ヤスベェヤスベェ
YamazaruDrunk Monkey 山田錦純米大吟醸
Nagayama ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
個性的なお酒愛好会
146
ヤスベェ
When I went back to my hometown in Shimonoseki City, Yamaguchi Prefecture, I stopped by Nagayama Sake Brewery in Asa 😀 They make a sake called "Yamazaru". They make a sake called Yamazaru, but I guess it is not so well known outside of the prefecture ❓🤣. We bought two bottles of the brewery's limited edition sake 😇. Here is one of them 😀 I imagined it would be a junmai daiginjo and have a gentle taste, but this drunken monkey was quite a strong man 🤣. The sweetness, umami, spiciness, and acidity are all very pronounced, but the flavors don't fight with each other, it's a great balance 😀. Of course, since all the flavors are present, the overall taste is very strong, but I don't dislike it because I can taste the individual flavors so well 😇. I found a great sake 😀
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃. What an awesome looking sake! drank monkey🐵 is a good name too ‼️ the power of the brewery to bring together each claim! I want to feel it 🤗
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 I think you two will like this sake 😇 Too bad it's a limited edition sake from the brewery and you have to go back to Yamaguchi prefecture to get it 😅.
Japanese>English
ヤスベェヤスベェ
Shikishimaひやおろしひやおろし
ItoAichi
alt 1alt 2
alt 3alt 4
家飲み部
136
ヤスベェ
We had our first sake, Shikishima-san, in hiyaoroshi 😀. It was a very doshy and assertive sake for our family 🤣. The label on the back said it was a classy gorilla 🦍, I kind of thought that's what it meant 🤣. I'm still a little inexperienced in our house, sorry I can't comment too properly 🙇. By the way, the day before, I took advantage of my day off to walk from my house to a spot right on the takeoff/landing course of the new Osaka Airport in Toyonaka City, where you can watch the flight from the side 😀. It was quite impressive to see a jumbo landing 🤣. It was worth the 16km walk 😇.
Japanese>English
Nao888
Good morning, Yasbaye 🌞So you're here for the Imamaka pop-up store 😏But 16 kilos is still amazing 😳Classy gorilla🦍...looks like we need some training 🤣.
Japanese>English
ヤスベェ
Hi Nao888 😀 No, no... on this day, I didn't stop by Imanaka-san purely to watch the plane 🤣. I still need more training to get to the classy gorilla 😅.
Japanese>English
ヤスベェヤスベェ
原田純米大吟醸純米大吟醸
HatsumomijiYamaguchi
alt 1alt 2
alt 3alt 4
家飲み部
143
ヤスベェ
Today we had a Junmai Daiginjo from Harada-san 😀. Kaorin won this Junmai Daiginjo from Mr. Harada in Yamaguchi, Japan at the recent Yamaguchi Prefecture Sake Restoration Meeting held in Osaka 😀. I've had Harada's junmai ginjo and seasonal sake before, but this is the first time I've had a jun-dai 😀 It has a solid taste 😀. It has a very robust taste 😀. I don't get a very strong aroma from junmai 🤣. But the umami is amazing 😀. It's a very rich umami 😀. Moreover, I don't feel much bitterness or acidity, but it finishes nicely 😀. This sake was also a delicious sake with strong umami 😇
Japanese>English
ヤスベェヤスベェ
Shinshu Kirei蔵元限定　上田市産山恵錦純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
149
ヤスベェ
㊗️800 check-in😇 I just found out that I will be celebrating 800 check-ins 😇 Of course, I chose Shinshu Kamerei 🐢. The last time I checked in, the number was always this sake, so I chose 🐢 this time, too😇. This is a limited edition sake that I bought at the brewery during my trip to Ueda this spring 😀. It's a very well-balanced sake, not too sweet and not too sweet and yet not too cloying 😀. I think Shinshu Kamerei is the best sake for me right now. I feel happy just by drinking it 😇. By the way, the Dodgers had a great game today...I'm looking forward to seeing Ohtani in action in the final game tomorrow 😇.
Japanese>English
ひなはなママ
Good evening, Yasbay😄. Congratulations on your 800 check-ins 🎉㊗️ To your commemorative drink 🐢🤩 you're my favorite right now ❣️ I'm jealous because I can't get it easily ☺️ please keep enjoying your drinking life 🥰.
Japanese>English
Nao888
Good evening, Yasube, 🌛Congratulations on the 800 check-in 🥳You look great 🐢I would love to drink it 🤤Sweet and tasty and not clingy 🥹I must go to Ueda: ✨️
Japanese>English
アラジン
Congratulations on 800 check-ins, Yasubeyesan! ㊗️🎉🎊 The first one is a limited edition of Yamae-nishiki🌾 from Ueda, and it's drunk. ☺️ Sake that feels good to me is always intoxicating, but it's still special at times like this 😊.
Japanese>English
ma-ki-
Good evening, Yasbay! Congratulations on 800 check-ins 🎉! That's a fast pace for a quintessential ⤴️ I really enjoy seeing how active you are in your drinking 🤗. I love your milestone drink at 🐢😋.
Japanese>English
ちぇすたー
Congratulations Yasube on your 800CI🎉! It's great that the commemorative sake is Shinshu Kamerei, and that it's limited to the brewery ✨. I'm sure you have a great personality and volunteer work, and I'm sure you'll get a lot of great reviews from us 🙇‍♂️ Keep up the good sake life 🍶!
Japanese>English
コタロー
Good evening, Yasbay! Congratulations on your 800CI🎊㊗️🎈! I hope you and Kaorin continue to enjoy sake activities and brewery visits 😆. I'm looking forward to seeing Otani tomorrow 🥳⚾️
Japanese>English
bouken
Congratulations to Yasbay for 800 check-ins 🎉🎊 I knew you would be the first one to check in 😁. There is a certain sake that fits perfectly 😊. I think I'm still Kouko 🤔.
Japanese>English
ルテルテミ
Yasbay, 800 check-ins Congratulations 🎊🎉🎉! It's great that you are able to reach this milestone with a firm favorite. It's always good to have a great memory when you get your drink 😊.
Japanese>English
ぺっかーる
Yasbay, congratulations on your 800 check-in! I have never seen Shinshu Turtle Lingering either.... I am envious of you. I hope you continue to enjoy your sake life! I will follow your back!
Japanese>English
ヒロ
Congratulations on your 800th check-in, Yasubeyesan 🎊🎉! You have made a great success with your favorite restaurant "Shinshu Kamerei" 😆. I don't often encounter Shinshu Kamerei at the restaurants I frequent, so I envy you 🤩.
Japanese>English
ichiro18
Hi Yasbay 😃 Congratulations on your 800 check-in 🎉. I also had the Yamae Nishiki, which is a limited edition from the brewery, and as you said, it was sweet, tasty and well balanced 😊The Dodgers had a dramatic game too 😁.
Japanese>English
＠水橋
Good evening, Yasbay🌆. Congratulations on your 800 check-in✅🎊㊗️🎉! It's really delicious 🐢😋.
Japanese>English
ヤスベェ
Thank you, Hinahana Mama 🙏. Thankfully, even in Kansai, sake is hard to come by, but this year I was able to get a steady supply by visiting the brewery and getting to know the liquor store in Ueda😇.
Japanese>English
ヤスベェ
Thank you Nao888 🙏. It's often sold out at the brewery or even at liquor stores in Ueda, so you have to do a lot of research before you can get it 😅. But I think it's still a sake you want to get 😀.
Japanese>English
ヤスベェ
Thank you, Aladdin 🙏. When I first started drinking, Hanayu was the sake I felt most comfortable with, but now that I drink Kamerei more often, it has become the sake I feel most comfortable with😇.
Japanese>English
ヤスベェ
Thank you, ma-ki-! 800 in a little over 3 years since I started Sake-no-wa is a fair pace for a house-drinker 🤣. But since I started sake, I've met more and more wonderful people and I'm looking forward to taking action😇.
Japanese>English
ヤスベェ
Thank you, Chirsta 🙏. Thanks to Kaorin and good timing to visit Ueda, we got a lot of nice turtles 🐢. I'm sorry my comments are not very useful since I can't say anything better 😅.
Japanese>English
ヤスベェ
Thank you, Kotaro 🙏. I hope to be involved in many more sake events in the future😇 Today is more Yamamoto's day than Otani's😇
Japanese>English
ヤスベェ
Thank you, bouken 🙏. bouken you said you got into sake at Koshi, I first got into it at Kaze no Mori and Hana Yuu, then it changed and before I knew it, I changed to Kame-san🤣.
Japanese>English
ヤスベェ
Thank you, Luteltemi 🙏. I feel that each bottle has its own memories and that is the reason why I connect with a different one😇. I especially value the information about Sake no Wa too😇
Japanese>English
ヤスベェ
Thank you very much, Bekkaaru 😀. It is rare to find Shinshu Kamerei in Kansai 😅. I believe that the connection with various people will call the turtles to you, so I believe that good things will happen if you work hard in the sake business😇.
Japanese>English
ヤスベェ
Thank you, Hiro 🙏. Hiro-san has such a wide range of activities, though, I'm sure he has lots of connections with Kame-san😇. It's close to Nagano from Tokyo, so going to the brewery might be the fastest way to get there😇.
Japanese>English
ヤスベェ
Thank you, ichiro18 🙏. It's nice to know that someone else feels the same way 😀. By the way, Yamamoto was still the highlight of the day 😇. I didn't expect him to show up until today 🤣.
Japanese>English
ヤスベェ
Thank you @Mizuhashi 🙏. Now the sake that I feel most comfortable with and enjoy the most is Shinshu Kamerei 🐢. And I can only thank you for gathering quite a few such sakes 🙏.
Japanese>English
あおちゃん
Good morning Yasbay🌞. Congratulations on your ㊗️800 check-in🎊 It's your favorite Shinshu Kamerei 🐢😊. Every time I drink Shinshu Kamerei, I think it is really delicious 😍! I think 😍. 1000 check-ins are coming soon 😅😊😊.
Japanese>English
Masaaki　Sapporo
Good morning, Yasbay 😃Congratulations on the 800 check-in 🎊Congratulations on the limited edition sake at the brewery ✨The nigiri looks good too 😋.
Japanese>English
ヤスベェ
Thank you, Ao 🙏. Shinshu Kamerei, which I love so much that I take the liberty of thinking you all love it, is still my Kiriban sake 😀. I'll be happy if I can get to 1000 within the next year 🤣.
Japanese>English
ヤスベェ
Thank you Masaaki Sapporo 🙏. It's not easy to get to the brewery in Nagano from Osaka, but I hope to make another expedition to Nagano next year 😀. I'd love to go to Hokkaido too 😀.
Japanese>English
ジェイ&ノビィ
Good evening, Yasube! Congratulations on your 800 check-in at your favorite Shinshu Kamerei ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉An alcohol that fits you perfectly is the best 🤗.
Japanese>English
ヤスベェ
Thank you, Jay & Nobby 🙏. Shinshu Kamerei is not available in the Kansai area, but we are thankful to be able to get it consistently😇. I will continue to drink sake based on your comments 🙇 Thank you very much!
Japanese>English
ヤスベェヤスベェ
Takachiyoおりがらみ　CUSTOMMADE純米大吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
酒のやまもと
ひらがなたかちよにハズレなし
148
ヤスベェ
The second bottle we opened at the same time today is also from Takachiyo's Orikarami 😀. We compared the three sakes: Sakazukin-chan at room temperature, Takachiyo-san's supernatant and the orizumi mixed with the orizumi but returned to room temperature😇. The Sakazukin-chan and Kochira's supernatant were very similar in taste 😇. However, the one mixed with Ori immediately transformed the taste, adding a more Japanese sweetness to the umami...it was like a fresh, fresh, hydrated pear😇. In my opinion, Kachiyo-san with Ori mixed in was the most delicious 😇.
Japanese>English
こぞう
Mr. Yasube. Good evening. We opened the bottle at the same time. The sweet and tasty takachiyosan is delicious 🤤. The glass is so stylish!
Japanese>English
chika
Nice Halloween👻🍶✨✨
Japanese>English
ぺっほ
Yasbay🎃Oh, so you've opened two bottles too👍💞. It's like twice as good once you mix the oli and it changes the flavor 💖Three times as good as twice 😋.
Japanese>English
ヤスベェ
Hi Kojo 😀 I've been holding out for a long time looking at the two bottles and thinking about drinking them together😇. This drinking comparison was also a lot of fun 😀. The difference in taste was nice too😇
Japanese>English
ヤスベェ
Hi chika 😀 When I think of Halloween, this drink is the first thing that comes to mind😇
Japanese>English
ポンちゃん
Happy Halloween, Yasbay, a day late 🎃. I'm impressed that you can get two bottles together! I prefer the orizumi, but your review just made me think it's important to drink it every year 😊I'll try not to miss it next year 😁.
Japanese>English
ヤスベェ
Hi Pepo 😀 I enjoyed the difference in taste between the supernatant and the mixed sake 😀. I thoroughly enjoyed it, including the taste comparison with the clear sake 😇
Japanese>English
ヤスベェ
Hi Pon 😀 For me, when I think of Halloween, this drink comes firmly to mind, and I think I will be drinking this drink every Halloween from now on 🤣.
Japanese>English
ヤスベェヤスベェ
Takachiyoハロウィンラベル　さかずきん純米原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
酒のやまもと
ひらがなたかちよにハズレなし
141
ヤスベェ
Happy Halloween! Since it's Halloween, we're opening two bottles of Takachiyo-san at the same time today 😇! Takachiyo-san is said to be made with the image of a fruit flavor, and I felt a sweet and delicious taste of green melon from this Takachiyo-san 😀. I felt the taste of Sakazukintyan after a year's absence was even better than last year's impression 😀.
Japanese>English
chika
Nice takachiyo🎃🍶✨✨
Japanese>English
ヤスベェ
Hi chika😇 After all, there's no hassle with hiragana takachiyos 😇
Japanese>English
ヤスベェヤスベェ
Misuzuみすず　信州秘密の頒布会酒生酒
美寿々酒造Nagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
144
ヤスベェ
Kaorin, perhaps attracted by the picture of yakiniku she saw on TV yesterday, unusually said she wanted to eat yakiniku today 🤣. Recently, our family has been cooking a lot of fish and chicken dishes with sake in mind, so we were a bit pondering which sake to pair with them today 😅. In the sake fridge, my eyes landed on Misuzu 😀. I don't know the specs of this sake at all, but the only hints I have are that it's a draft sake and that it's an assemblage of Miyamanishiki and Omachi 😅. But I've never heard of Miyamanishiki and Yumachi before and it would be interesting to try this unexpected combination with Yakiniku 😇. The overall flavor is firm, with a slight sweetness in the first half, followed by sourness and spiciness in the second half 😇. It wrapped the flavor of the meat more nicely than I expected and was delicious 😀.
Japanese>English
Nao888
Yasube, good morning 🌞I like the way Hiuchi's sashi is done 🤤I think Miyamanishiki and Omachi would make a great flavor combination, like yakiniku and a big bowl of rice 🤤I want to eat meat now 🤤.
Japanese>English
ヤスベェ
Hi Nao888 😀 Yakiniku tastes better when you eat it outside, but I haven't eaten yakiniku much lately because there are no yakiniku restaurants that are particular about their sake 🤣. I think a sake with a strong flavor will not lose to the meat😇
Japanese>English
ヤスベェヤスベェ
Mikotsuru秋あがり　山田錦純米吟醸ひやおろし
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
alt 3alt 4
ハタ酒店
ずくだせ！信州の日本酒
149
ヤスベェ
I have recently become quite addicted to Mikotsuru-san from Suwa 😀. I've been drinking Gokotsuru until now. I've been drinking Mikotsuru's sake rice from Nagano prefecture, and all of them are raw sake 😀 I missed the first shipment at my usual shop. I missed it the first time it came in at my usual store, but I got it safely the second time it came in 😀. It had the usual Miko-chan taste as a base, but with a firm Yamadanishiki-like umami and a roundness that is typical of the autumn season, making it a delicious sake 😀. However, my preference for the taste of Goko-chan is more towards the usual raw sake made with Nagano sake rice 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, Yasube 😃. Gokotsuru! I haven't had it for a while 🤔 and when I looked back the last time I had it was 2 years ago 😅I think Kochira is our kind of Miko-chan 😋.
Japanese>English
ヤスベェ
Jay & Nobby, good evening 😀 Oh my... it's been a long time since we've had Goko-chan 🤣. The active nigori is delicious, but this Gokozuru is quite good too 😀. I think you two might like this Gokotsuru better than the other Gokuchans 😇.
Japanese>English
ヤスベェヤスベェ
Okuhida初緑　特別純米　火入れ特別純米原酒無濾過
Takagi ShuzoGifu
alt 1alt 2
alt 3alt 4
大阪ベイタワー アトリウム
酒宴にて醸す心をたしなミーツ
150
ヤスベェ
First time drinking at Japanese Sake Festival Osaka ③. This is Okuhida-san, which I really got for the first time 😀. The first green sparkling sake was quite tasty, but the one that surprised me the most was this Tokujun Hi-ire 😇. The nuance of the flavor was more like Jungin than Tokujun 😀 It had the flavor of rice, but also had the taste of rice. The overall flavor was cohesive while still having the deliciousness of rice 😀. I heard that this sake is also available in a raw type, but unfortunately it was not exhibited this time 🤣. But I would like to taste the raw version again 😀.
Japanese>English
Takashi
Hi Yasube, 😊I've only had it about 4 times, but I like the first green a lot 🥳. It's good both fire-roasted and fresh 😋. I've had it about 4 times 🜸 but the raw one is even better (personally), so please give it a try 🥰.
Japanese>English
ヤスベェ
Good evening, Takashi 😀 Thank you for the information 🙏. Thank you for the information 🙏. I guess I was right after all 😇 I'd love to visit the brewery during the nama-shu season 😀 I've promised the brewery that I'll visit them too 🤣. I have promised the brewery that I will visit them too 🤣.
Japanese>English
ヤスベェヤスベェ
Zakuインプレッション　Ｍ純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
alt 3alt 4
大阪ベイタワー アトリウム
酒宴にて醸す心をたしなミーツ
146
ヤスベェ
Japanese Sake Fest Osaka first time drinking (2) The first booth to have a big line up every time was Saku-san's booth 😅. Of course I've had Saku-san many times, but this is actually my first time to try their impression series 🤣. This is fire-brewed ❓🤣. It's surprisingly fresh and delicious 😀. This time they brought Impression's M and G. I preferred the M more 😇. This is a drink I would like to drink at home slowly 😀.
Japanese>English
ma-ki-
Hello, Yasbay! Volunteer staff on the first day and two of you as guests on the second day - great sake activities as always 😁✨✨! Saku-sama's IMPRESSION really is a delicious sake 😋!
Japanese>English
ヤスベェ
Good evening, ma-ki-chan 😀 When I started sakéwa 3 years ago, I used to drink a lot of saké and kaze no mori, but since I got to know a lot of saké through sakéwa, the number of saké I want to drink has increased and I haven't been able to drink both lately 😅.
Japanese>English
ヤスベェヤスベェ
MIYOI美酔　ライチ
Adachi NoujoOsaka
alt 1alt 2
alt 3alt 4
大阪ベイタワー アトリウム
酒宴にて醸す心をたしなミーツ
140
ヤスベェ
First time drinking at the Japanese Sake Festival Osaka Series (1) Last Saturday and Sunday, I participated in our family's annual Japanese Sake Festival 😀. In the summer, I participated as a volunteer staff for both days, but Kaorin, who participated as a guest on Sunday, complained that it was no fun unless we drank together, so this time I participated as a volunteer staff only on Saturday and as a guest with Kaorin on Sunday 🤣. I took Kaorin to greet the brewers at the booths of Gobashi, Taido, Akita Meizou, Mie-no-Kanmei, and others that I have known for a long time, and then we started tasting 😇. Even the volunteer staff could do a few tastings, but on Saturday I was in charge of following up with volunteers who were helping multiple breweries, so I could only taste and sample the sake from my brewery so that I could explain the flavors 🤣. Since there were no restrictions on this day, I mainly picked up sake that I hadn't tasted yet🤣. First of all, Adachi Nozou brewery who has been making craft sake in Takatsuki city complex for a while now 😀. This is their first time participating in the Japanese Sake Festival 😀. All the sakes were interesting and full of ideas that are typical of craft sake 😀. I found this lychee especially good at reproducing the taste of lychee😇. I decided to buy a coke to create a buzz... small bottle 😅.
Japanese>English
ポンちゃん
Hi Yasbaye 🐦. I'm glad you enjoyed the day event a lot 😊I'm also interested in this place and would like to visit this warehouse! I would love to have a coke 😆👍.
Japanese>English
ヤスベェ
Hi Pon 😀 The second day was dedicated to having fun😇 Actually, we also tasted cola, but we hesitated to buy it in a big bottle 😅.
Japanese>English
Nao888
Good evening, Yasbaye🌛I see you also had a stall in Bentencho: ✨️ I was surprised by the lychee when I tasted it at Takashimaya, so I don't remember the others, but there's also cola 😳I'd love to try it, but as expected, I'd have to drink a small bottle first😅.
Japanese>English
ヤスベェ
Good evening, Nao888 😀 Adachi-san was my first time at the Japanese Sake Festival 😀. I went to Takashimaya, but I missed it then 😅. I tasted the cola and could taste it, but I dared to buy it in a small bottle to create a buzz 🤣.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title