Alcohol 15%.
Sake degree -2
Acidity 1.4
Rice polishing ratio 55
Rice used: Hidahomare
I went to Hida. Takayama and Shirakawa-go, and I was amazed at the depth of the snow.
This time, I bought a famous sake, Shira Mayumi, in Shirakawa-go.
It seems that Hidahomare is a kind of rice used for sake. Here we go.
It has a very pleasant aroma with a strong sweet freshness. It is smooth on the palate, with a slight sweetness and a strong richness. I don't think there are many sake rice with such a full-bodied flavor.
Overall, it was a refreshing sake. Thank you again for the sake tonight!
Year-end party, 6th bottle of sake rice project, Gifu limited edition Shiromayumi, purchased at Hirayu bus center, as Gifu is our neighbor. It is a sake from Hida. It is said to be light and refreshing, but it is a mountain sake. It came with a thud. The sake rice is Hidahomare, which was produced for Hida sake, and it is said to sound like a bass note. The finish was crisp and clean.
It's freshly pressed, unfiltered, unadjusted and bottled sake.
When I drank it, it had a tangy, gassy taste and a delicious fresh sweetness 😊.
The next day it had more juicy fruitiness and tasted even better! Yum 💕
Ryogoku Station Thermal Station
Shiromayumi.
I was told that this is a locally consumed sake, and it was my first time drinking it myself.
It was easy to drink, with great flavor but not too much of the classic feel.
I liked this one the best at this event.
Delicious!
It really is super thick!
It's thick and crazy rich, but it doesn't linger ✨Amazingly refreshing!
Delicious! I love it 😆.
Nigori is delicious in winter 😋.
Completely jacked up 😆.
Gifu Sake
Alcohol 17
Polishing ratio 60
Slightly sweet aroma 🍾.
The mouthfeel is soft and sweet at first.
Soon after, sharp acidity asserts itself tangily, and then it snaps out, leaving a lingering aromatic aftertaste. 😌
I bought this as a packet and thought it looked sweet, but there were a lot of comments on various posts that it was quite peculiar, so I opened the bottle with caution, but for me it's a very drinkable sake.
But I was wary of opening the bottle, but it was very easy to drink.
Now, let's have another glass. ‼️
The bottle jacket says that it starts out clean, but after a few days it becomes fruity with a lot of flavor.... 🧐
I think I'll leave it at that for today and go to Koei Chrysanthemum next~. 😅
Shiromayumi Hida-no-Yancha Shiboritate Unpasteurized 720ml
Rice used: Hidahomare
Polishing ratio 60
Alcohol content 18%.
New Year's party at senior's house
We brought a bottle of freshly squeezed, unpasteurized sake that we bought at the brewery's store in Hida Furukawa at the end of the year.
It is not too sweet and not too spicy, and goes well with sashimi.
The senior sake drinkers gave it a relatively high rating. Hida sake is good for winter. ☺️
Shiromayumi Meltingly Nigori Unrefined Sake Hatsumono
Brewing rice: Hidahomare
Rice polishing ratio 65
Alcohol content 17%.
When I visited Takayama at the end of the year, I bought this at a supermarket in Hida Furukawa on my way home.
I expected it to be sweeter than I expected, but it wasn't. It was surprisingly refreshing and creamy. It is also good with cider in summer 😊.
The fourth one is a Lemacom thermometer. The temperature differs depending on where you measure it, and I usually keep two of them, but now I have one traveling in the cooler box😅.
