When you hear that the last part of the sake has been squeezed out, you may imagine that there is a tangy taste, but it is not unpleasant, and I think sake lovers will like the taste. The taste is good for a good snack.
I bought this when I went to Gifu on business a while ago, at some kind of product store.
Shiromayumi
Sweet but refreshing.
More rice-like sweetness than fruity sourness 😋.
Made with Gifu rice, Hidahomare
Gentle sweetness based on the taste of rice
It was my first time drinking this sake, but it was delicious!
There are so many sake that I still don't know 🤔.
I got Shiro-mayumi 😁.
I ordered it because I was caught by the name, which has no deep meaning.
I assumed from the label that it was Junmai, but it was Aru Soze 😁.
But I think it's a good product, easy to drink and refreshing.
It's not too bad, so even if you don't heat it up, it's still delicious👍.
I received this as a souvenir from Takayama, Gifu. It is a refreshing yet mellow sake with a strong sweetness and umami of pure rice. It went well with a salty side dish. It was delicious chilled, but would also be great warmed.
I like nigori here, and this time it was hiyaoroshi. As the label says, it is delicious lukewarm, and I personally like it cold as well,
I personally like it cold as well, and would like to drink it slowly.