kt
Yamahai, but I like it.
Japanese>English
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飛良泉Hiraizumi
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Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
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リリヤ
CSW 1st session 4/20
Starting with my favorite, Tobira Izumi ✨
Japanese>English
Hiraizumi山廃純米 限定生酒
さわsawa
The third drink of the day
My memory of the taste is gradually getting fuzzy...
Four seasons of spring is sweet. I've been avoiding it because the label looks like evening, but let's just say it tastes like spring!
☆☆☆☆
Japanese>English
Hiraizumi飛囀 燕鳥 山廃純米大吟醸
青赤生姜
Yamahai Junmai Daiginjo, bought by a senior employee of the company on a business trip to Akita! Apple-like sweetness and acidity.
It is very delicious!
Served with stone sea bream aqua pazza.
Japanese>English
ふぐざっきー
I wonder if they're using more edible rice these days.
Japanese>English
um
Alcohol content: 13%.
Akita Sake Komachi, Sake (Yamahai Junmai Sake)
Rice polishing ratio: 50% (Koji rice), 60% (Kake rice)
At a sake meeting in Tokyo.
The sake was thought to be extremely sweet with a sake strength of -43, but it matched very well with the apple-like acidity.
It was highly praised for its moderate acidity, which made it easy to drink.
It also has an impression of yogurt and generally has a refreshing taste.
Japanese>English
トバリー
Hirasen Hirasen Tsubame Tori (swallow bird)
I bought this without any prior knowledge because it was recommended by the manager on the pop-up of the liquor store.
I bought it without any prior knowledge.
Sake degree -24
Acidity 2.9
Alcohol 13%.
Is this sake? It was like drinking a thick fruit juice!
Almost like drinking a thick fruit juice.
Not a specific apple or grape taste.
Sweet and sour fruit juice.
The second half has a light bitterness that quickly fades away.
I drank 100% Arita mandarin orange juice in Wakayama
It tastes like the tangerine flavor was removed from the
The sourness is moderate and the taste is rich
It has a thickening effect and I
I can't stop drinking it.
I can't believe that such a sake can be brewed from rice.
Japanese>English
yukkkkuri
Watery mouthfeel. The taste is of dark rice. The acidity is moderate and cutting.
Japanese>English
プン山プンプン
Of course it is sweet because it is a kijo sake, but it is not heavy sweetness, and it is refreshing thanks to the strong acidity.
This year, there was also a raw version, but I was only able to get the hi-ire version.
It is a very tasty sake, and I hope to get both next year.
Japanese>English
Ken
Hiraizumi Yamahai Junmai HUMAN Touch
Sake from the Iwaya Hanpukai
In contrast to Kaze no Mori
Calm aroma that gives a sense of serenity.
Mature sweetness and umami.
The bitterness gives the impression of balance.
It can be enjoyed at a variety of temperatures 🥰.
Japanese>English
呑蔵之介
I thought it might not be my favorite sake because it is a kijo sake, but it is very easy to drink and delicious!
White malted rice is used as a secret ingredient, so the rich sweetness and elegant acidity are well harmonized.
Japanese>English
Hiraizumi山廃 純米 不知時(ときしらず)
ペンギンブルー
At room temperature.
The aroma is mellow but with a sense of tightness and maturity.
Full-bodied and sweet on the palate. Smooth texture.
It has a graininess, but it is surprisingly shallow.
The well-defined acidity balances well.
The aroma is mellow, sweet, and delicious, along with fig stewed in wine.
Ate delicious sake.
Taste 4.5/5
Japanese>English
とんとんとまと
I love this sourness so much!
Japanese>English