HIRAISEN Kugu -black label-
We are pleased to present Kugu black label from well-known brand "Hiraisen".
I've heard from some customers that they don't blame me at all for what I've done so far.
I don't blame them at all. This time, we made it without any adjustments or adjustments.
This time, he said it's an acid-specific type that was made without any adjustments or anything 🤔.
But on the contrary lol
This one soaks into your tired body. ‼️
And the acidity that becomes habitual in a good way is unstoppable❗️
I still like ‼️ good job 😄
Rice used: 100% Akita Sake Komachi from Akita Prefecture
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Alcohol content: 14% (original)
Sake meter: -12.0
Acidity: 4.1
Yeast : Chiyoda Yeast No.77
With its low alcohol content of 12 degrees, sake degree of -20, acidity of 3.4, and Yamahai, I imagined it was a grape juice, but when I actually drank it, I found it was not that fruity.
It was more like citric acidic sweet water.
This may be a good thing!
Akita Sake
Hirasen Marubi Limited Nama Sake Akita Sake Komachi
I really like the taste of this one! Sweet and sour and delicious!
I've bought the beige label Marutobi before when my husband was in Akita on a business trip, but at the time I thought it was just a hmmm...
Tobitusen -> Sour Boy -> Marutobi
Hiraizumi I'm addicted to ☺️
I had another glass of the same thing that day with a refill.
I'm not sure which brand to choose when I go to Sake no Wa 🤔.
There is an independent "Marutobi" brand, but if I choose "Marutobi", it won't be counted as "Hiraizumi" under "brands with many check-ins"... I'd like to see a tally by "brewer" so I can look back on it later 🤔...
🍶
I finally made it to 1 month before the log!
I'll do my best to catch up with the rear ties!
(Log)
Tobirazumi HITEN HINA
Participated in "UTAGE 2025," a sake festival organized by J.S.P. (3/3)
My husband likes Tobirazumi, and he had drunk it before me and recommended it to me, saying "I think you'll definitely like it, Kumakucha", so I consumed the sticker myself and had it.
This is...! Sweet and sour, just the way I like it! 😳
On this day, I had a drink with a business partner. We have had drinks here several times since the year before last. He seems to like this restaurant. The first drink was from Akita. Low alcohol, sweet and sour.
On the left
Hiraizumi / Akita Prefecture / Yamahai Junmai Daiginjo / Limited Betsuatsurai / ★★★★ / It could be a ★5. Gentle sweet and sour taste, the sourness is not that strong so you can drink it.
On the right
Shinshu Kamerei/Hitogokochi/Yamaewata/★★★★★/Sweet and sour similar to Hiraizumi, but less sour and easier to drink? Sake comes down the throat a bit and has a sake feel, easy to drink similar to Shinsei. I'm not sure what the difference between easy drinking sake is anymore.
Good night!
Last week I completed 5 shifts, and the weekend was spent at the Notoshima Aquarium and fishing 🐟️
It was a nice sunny holiday 🥰.
Recently, my friend gave me a lot of wine as a gift, so I've been consuming it in my home ☺️
These wines are very delicious 🥺♥️
So it's been a while since I've had sake🍶♥️
Here is today's ♥️
Hina from Hiraizumi!
They had a new one in the series made with Yamahai, so I got it♥️✌️
The last one was a kijo sake, so it was very thick, but this one is a refreshing sake with high acidity♥️
It is easy to drink with low alcohol content!
It's delicious 🥰♥️♥️
I drank two glasses and don't remember much, but my impression was that it was easy to drink! As it says on the back, it was milky but not cloying, clean and very good as a food wine: ✌🏻🎶
It tasted like spring! 💐
8.5/10