HiraizumiTSUBAME
130yoshi
Thick, sweet, sour, easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
飛良泉Hiraizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
#3-18 1月5週目の放送 | 紹介酒 秋田県「飛良泉」
シーズン3第18回の放送は秋田県「飛良泉」を紹介しました！ニュースは終末時計、高校生 飛行成功、かいけつゾロリの3本おつまみにゅーす | 日本酒紹介ラジオ飛良泉 山廃純米酒 (株式会社飛良泉本舗／秋田県にかほ市) | 日本酒専門WEBメディア「SAKETIMES」
秋田最古、日本でも3番目に古い老舗蔵 室町幕府の足利義政が銀閣寺を建立した長享元年(1487年)創業という、途SAKETIMES | 日本酒をもっと知りたくなるWEBメディア飛良泉本舗(秋田県にかほ市)のオリジナル試験醸造酒が4月以降出荷予定！購入者からの感想を募集 | 日本酒専門WEBメディア「SAKETIMES」
日本酒専用セラー「SAKE CABINET」を提供する「SAKE PROJECT」と、株式会社飛良泉本舗(秋田SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Hiraizumiしぼりたて 山廃純米酒
ケ・セラ・セラ
Que sera sera, studying sake today📖.
I feel the sweetness of the rice and no lingering aftertaste...unexpectedly good!
Japanese>English
ケニやん
Like lime juice🍋🟩
Easy to drink
Japanese>English
um
Alcohol content: 15
Miyamanishiki 74%, Akita Sake Komachi 26
Polishing ratio: 60
The color is slightly yellowish.
It has a sweet and sour taste with a slight predominance of acidity, as is typical of Yamahai.
It is a food sake that is not too alcoholic and has a strong flavor that is not overpowered by the hot pot of stuffed fish, but at the same time, it refreshes the palate.
Japanese>English
よっち
At Aonisai, Nakano
14 degrees, hot sake, good soft hot lemon taste
carpaccio of kanpachi with shibazuke
Japanese>English
Hiraizumiサワーボーイ 純米吟醸 生酒
きゅうり
I bought the jackets at a liquor store.
It's a series of "Concept Worker's Selection". I like the design of this series...(^^) I heard that the label was designed by a designer who once designed the package of Pocky.
The fruity taste is quite sweet.
It also has a unique sour taste.
Japanese>English
HiraizumiSour boy
miuta_takashi
This also has a unique acidity
Japanese>English
ドフラミンゴ
Hasegawa Sake Shop Nihonbashi🍶Fuiraizumi FOUR SEASONS (Winter) Shiboritate
Japanese>English
おにぎり🍙
Light, refreshing, and youthful sake.
It is full of enthusiasm for new attempts while preserving tradition.
Japanese>English
南十字輝
8/10
Concept Workers' Selection by Tobirazumi, following last year.
Designed by CONICO
Taste was citrusy and refreshingly sour, which fits the image of the illustration well.
It was slightly sweet and refreshing, yet had a delicious core flavor.
I am looking forward to seeing the three types to be released this year.
Japanese>English
Hiraizumi山廃 純米吟醸
Hiz
Sour Girl aged in ice temperature for 6 months for comparison
Sour Boy's freshness is outstanding.
This one is milder and mellower.
Personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
［Aroma]
Brilliant 6 /10
Refreshing 4/10
Gentle 3/10
Full 3/10
［Taste]
Sweet 7 /10
Sour 6/10
Bitter 5/10
Umami 4/10
Appearance
[Color]
Almost colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo aroma x Japanese pear
Aroma: Mochi (rice cakes)
Aged aroma x caramel
Other
[Examples]
Pale raw material aroma and faint ripe aroma are the main aroma.
Taste
[Attack]
Medium
[Texture]
Slightly thickened
[Taste]
Sweetness Fat Slightly thickened
Acidity
Bitter △ Slightly sharp
Umami x Light
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma
Sake with a fresh taste Fat
Mellow sake △
Mature sake
Japanese>English