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飛良泉Hiraizumi
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Location
Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
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kdo-
HIRAISEN Kugu -black label-
We are pleased to present Kugu black label from well-known brand "Hiraisen".
I've heard from some customers that they don't blame me at all for what I've done so far.
I don't blame them at all. This time, we made it without any adjustments or adjustments.
This time, he said it's an acid-specific type that was made without any adjustments or anything 🤔.
But on the contrary lol
This one soaks into your tired body. ‼️
And the acidity that becomes habitual in a good way is unstoppable❗️
I still like ‼️ good job 😄
Rice used: 100% Akita Sake Komachi from Akita Prefecture
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Alcohol content: 14% (original)
Sake meter: -12.0
Acidity: 4.1
Yeast : Chiyoda Yeast No.77
Japanese>English
くまっちゃ
Akita Sake
Hirasen Marubi Limited Nama Sake Akita Sake Komachi
And welcome to Marutobi, a raw sake I got into the other day: ☺️
Japanese>English
Hiraizumi山廃純米酒 百田
Yukari
Properly sweet and tasty.
Japanese>English
HiraizumiHITEN 雛 HINA
ジェイ
With its low alcohol content of 12 degrees, sake degree of -20, acidity of 3.4, and Yamahai, I imagined it was a grape juice, but when I actually drank it, I found it was not that fruity.
It was more like citric acidic sweet water.
This may be a good thing!
Japanese>English
のんママ
Cool cool, first time 🌻 summer sake. It's swishy and intoxicating lol.
Japanese>English
Hiraizumiマル飛 限定生酒 秋田酒こまち
くまっちゃ
Akita Sake
Hirasen Marubi Limited Nama Sake Akita Sake Komachi
I really like the taste of this one! Sweet and sour and delicious!
I've bought the beige label Marutobi before when my husband was in Akita on a business trip, but at the time I thought it was just a hmmm...
Tobitusen -> Sour Boy -> Marutobi
Hiraizumi I'm addicted to ☺️
I had another glass of the same thing that day with a refill.
I'm not sure which brand to choose when I go to Sake no Wa 🤔.
There is an independent "Marutobi" brand, but if I choose "Marutobi", it won't be counted as "Hiraizumi" under "brands with many check-ins"... I'd like to see a tally by "brewer" so I can look back on it later 🤔...
🍶
I finally made it to 1 month before the log!
I'll do my best to catch up with the rear ties!
Japanese>English
くまっちゃ
(Log)
Hiraizumi Sour Boy Namaishu
I liked it so much that I picked it up: ☺️
Sweet and sour sake is good!
Japanese>English
くまっちゃ
(Log)
Hiraizumi Sour Boy Nama Shu
This is...! My kind of taste! It was so good I drank another glass of the same with a refill: ☺️
Japanese>English
Hiraizumi飛囀 HITEN 雛 HINA
くまっちゃ
(Log)
Tobirazumi HITEN HINA
Participated in "UTAGE 2025," a sake festival organized by J.S.P. (3/3)
My husband likes Tobirazumi, and he had drunk it before me and recommended it to me, saying "I think you'll definitely like it, Kumakucha", so I consumed the sticker myself and had it.
This is...! Sweet and sour, just the way I like it! 😳
Japanese>English
べっさん
On this day, I had a drink with a business partner. We have had drinks here several times since the year before last. He seems to like this restaurant. The first drink was from Akita. Low alcohol, sweet and sour.
Japanese>English
ぴっぴ
On the left
Hiraizumi / Akita Prefecture / Yamahai Junmai Daiginjo / Limited Betsuatsurai / ★★★★ / It could be a ★5. Gentle sweet and sour taste, the sourness is not that strong so you can drink it.
On the right
Shinshu Kamerei/Hitogokochi/Yamaewata/★★★★★/Sweet and sour similar to Hiraizumi, but less sour and easier to drink? Sake comes down the throat a bit and has a sake feel, easy to drink similar to Shinsei. I'm not sure what the difference between easy drinking sake is anymore.
Japanese>English
kamapoo
The usual Hiraisen. Sour and tasty.
Japanese>English
Hiraizumifour seasons 《夏》涼冷え
Hiraizumi飛囀 雛HINA
じゅん
Good night!
Last week I completed 5 shifts, and the weekend was spent at the Notoshima Aquarium and fishing 🐟️
It was a nice sunny holiday 🥰.
Recently, my friend gave me a lot of wine as a gift, so I've been consuming it in my home ☺️
These wines are very delicious 🥺♥️
So it's been a while since I've had sake🍶♥️
Here is today's ♥️
Hina from Hiraizumi!
They had a new one in the series made with Yamahai, so I got it♥️✌️
The last one was a kijo sake, so it was very thick, but this one is a refreshing sake with high acidity♥️
It is easy to drink with low alcohol content!
It's delicious 🥰♥️♥️
Japanese>English
ジェイ&ノビィ
じゅんさん、こんばんは😃
新しい週は始まりましたが😅先週の5勤お疲れ様でした😌週末も晴天☀️に恵まれて良かったですね🤗ワイン🍷も日本酒🍶も旨いが一番！楽しんでいきましょー♪
じゅん
Good evening, Jay & Nobby☺️
Thank you ☺️🌠🌠The weather is getting worse this week, but a good drink will get you through it🥰♥️♥️
Japanese>English
まゆ
I drank two glasses and don't remember much, but my impression was that it was easy to drink! As it says on the back, it was milky but not cloying, clean and very good as a food wine: ✌🏻🎶
It tasted like spring! 💐
8.5/10
Japanese>English