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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

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267

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7

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Kin SuzumeHanaabiJikon

Most Check-in Brands

Aramasa
5(5.49%)
Juyondai
5(5.49%)
Toyobijin
4(4.4%)
Ibi
4(4.4%)
Ten'on
4(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(8.24%)
Hiroshima
20(7.49%)
Yamaguchi
18(6.74%)
Shimane
14(5.24%)
Nagano
13(4.87%)

Timeline

soumachosoumacho
亀の海瓶火入れ　黄ラベル純米吟醸
Tsuchiya ShuzotenNagano
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soumacho
Today is the first time for you to visit the turtle sea. Polishing ratio 59%. Alcohol content 15 100% Hitogochiki produced in Nagano Prefecture The aroma is subdued, with a soft sweetness that tastes like freshly cooked rice, and finishes with a refreshing bitterness. The umami taste in the mouth is especially delicious 😊. They also have a yellow label unfiltered raw sake, so I'd love to try that too 🤔. The entrée was salmon soaked in sake. I soaked it in mirin and it was also delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho 😃. Congratulations on your first turtle sea 🎉㊗️ These attes are good too 😋. Please try the cicada next summer 🤗.
Japanese>English
soumacho
Good evening, Jay & Nobby 😀 Thanks to you I met you at the turtle🐢 sea🌊😄. You drank 2 bottles of cicadas this year. I would love to try next year 😤✨
Japanese>English
soumachosoumacho
Toyobijinキヌヤ限定　秋のお酒純米吟醸
Sumikawa ShuzojoYamaguchi
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90
soumacho
Toyo Bijin is sold exclusively at Kinuya, a supermarket in the San-in region. In fact, they offer it in spring, summer, fall, and winter, including PB, and it is very cost-effective and much appreciated 🙏. Thanks to this, they are sold out as soon as they come in💦. This time as well as last year, it is an autumn saké. Polishing ratio 50%. Alcohol content 16%. 100% Yamadanishiki produced in Hagi, Yamaguchi Prefecture It has a gorgeous, fruity, sweet and delicious taste, which is quickly quenched by the acidity. It is easy to drink and tastes great for its alcohol content ✨. It is a quintessential Toyo Bijin to be able to drink this quality at such a reasonable price 😊. It is delicious with dumplings, but it is also great with meat or on its own😇.
Japanese>English
ma-ki-
Good evening, soumacho! Oh, there are supermarket limited editions of Bijin-san! I'm very curious about the limited editions because Toyo Bijin-san has really good sake that you can't go wrong with 🤤.
Japanese>English
soumacho
Good evening, ma-ki 😃. The symbol under the words Junmai Ginjo is Kinuya's logo✨. It's a supermarket in San-in region, besides Shimane and Hagi region in Yamaguchi, there is only one store in Hiroshima and I recommend the fish 🐟️👍
Japanese>English
ジェイ&ノビィ
Good morning, soumacho 😃. I'm so happy to see cosy oriental beauties tagging along with supermarkets😇. Teppan dumplings 🥟 will go perfectly with the parley 🤗.
Japanese>English
soumacho
Good morning, Jay & Nobby 😃. We get them in seasonally, but you need to time it right because they disappear quickly due to their cosiness 😄. The dumplings were just perfect 😋.
Japanese>English
soumachosoumacho
Kinryo純米吟醸生酒
NishinokinryoKagawa
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蔵元部
93
soumacho
I bought this sake at Kinryo no Sato on the approach to Kompira-san when I visited there this month. I couldn't help but reach for it when I saw on the label that it was only available in Kinryo no Sato 😅. Polishing ratio 58 Alcohol content is between 15 and 16 degrees Celsius. The aroma is slightly floral, and the rice flavor has a muscat-like sweetness with a slight bitterness and a nice lingering aftertaste. Sweet, delicious, fresh and delicious 😊. I had a mellow junmai on my trip, but the fact that the tastes are so different is the interesting thing about sake😇.
Japanese>English
ma-ki-
Good morning, soumacho! It's nice to enjoy the sake you brought along on your trip with your memories 🤗. I know I can't resist the limited edition sake 😁✨✨. Sweet and tasty fresh~ sounds delicious 🤤🤤!
Japanese>English
soumacho
Good morning, ma-ki-😃. You can enjoy it twice, when you choose it on your trip and when you drink it at home 😙. I'm looking forward to your review now that you got a lot of them in Yamaguchi on your trip 😇✨.
Japanese>English
soumachosoumacho
星取パープルスター純米大吟醸
福羅酒造Tottori
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98
soumacho
Last month, I went to Tottori Prefecture 🚗 via Daisen. When we stopped by Yurihama-cho, where the Hayawai hot springs are located, we picked up this sake because of its distinctive label 🍶. It seems that the color of the star gives different specifications and flavors, so I chose the purple one this time. Polishing ratio 50%. Alcohol 14 degrees Celsius The color is yellowish, but the aroma is fruity. It has a sweet and sour taste throughout and finishes with a little bitterness 😃. It is a little light, but it goes better with meat than fish 🍖.
Japanese>English
soumachosoumacho
Ten'on純米生詰原酒ひやおろし
Itakura ShuzoShimane
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soumacho
It has become much colder, so today is pork and sea bream shabu-shabu🍲. It's been a long time since I've had Tenju-san, which I got in Matsue a while ago. It's my first time to drink hiyaoroshi, but I'll take it 🍶. Polishing ratio 60 Alcohol content 17%. 100% Gohyakumangoku grown in Shimane Prefecture The aroma is a little banana-like, but there is a sense of alcohol. In the mouth, you can taste the firm umami and lactic acidity typical of Tensho, and it finishes dry with bitterness and astringency. Compared to the Junmai wines we have tasted in the past, this one has a sense of maturity and depth. It is a classic sake, and I quite like the lactic acidity of Tenshizumi's sake 😊. Sake from the San'in region still goes well with fish: 🐟️
Japanese>English
ジェイ&ノビィ
Hi soumacho 😃 Great looking pork & sea bream shabu-shabu! Yes, it looks like it would be nice to have a relaxing drink with Sanin sake 🍶. ☺️
Japanese>English
うっち〜の超〜りっぱ
Hello, soumacho. I envy you for the sea bream shabu alone, but also for the pork shabu? I'm sure the drinks will go down a treat 😁.
Japanese>English
soumacho
Hi Jay & Nobby 😃! San-in region has many sake that are more classic and easy to pair with food, so we hope you will enjoy👍.
Japanese>English
soumacho
Hi Uchi~'s super~rigid 😃. Thanks for your comment 🙇. Thanks to you, I drank too much that day 💦. I like the fish shabu shabu because you can adjust the heat and raw to your liking and enjoy the different flavors 😊.
Japanese>English
soumachosoumacho
Sugata艶すがた純米吟醸原酒
Iinuma MeijoTochigi
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soumacho
Tonight's house drink is by Mr. Sigata. It's been a while since I've had Tochigi sake 🍶. Thanks to Sake-no-Wawa, I knew about this brand, and thanks to them, I picked it up whenever I saw it 😙. Polishing ratio 55 Alcohol content 17.5 Yamadanishiki 20%, Gohyakumangoku 80 First hiyaoroshi for home drinking this year 🤔 too late💦. It is mellow with a honey-like sweetness that is hard to believe it has a sake content of 0. It's mellow and has a high strength, so it's very drinkable. The acidity and bitterness that supports the rich sweetness. This is delicious! The entrée is grilled swordfish from Awaji, boiled tofu, and yuzukabura (a type of turnip) that I bought in Tokushima Prefecture. The acidity of the yuzukabura goes well with the sake 😊.
Japanese>English
ジェイ&ノビィ
soumachoさん、こんにちは😃 さけのわで知った姿さん‼️お手に取っていただきありがとうございます🤗誰目線なん？って感じですが😅アテも良くて旨そうですねー😋栃木愛🥰
soumacho
ジェイ&ノビィさん、こんにちは😃 なにをおっしゃいます‼️ 栃木酒(特に)を含めいつも参考にさせていただいてます👍 まだ４銘柄なので、栃木愛を名乗れるよう経験値を増やしていく所存です😇✨
soumachosoumacho
Juyondai中取り無濾過純米吟醸
Takagi ShuzoYamagata
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soumacho
The last drink of my trip to Takamatsu was a Jyushiyo. If it's on the menu, I always want to drink it and order it 😙. Polishing ratio 50%. Alcohol content 15 It has a gorgeous ginjo aroma and a sweet and juicy flavor on the palate. The lingering aftertaste is pleasant while also being powerful 😊. It is enjoyable enough on its own, but this time I paired it with grilled oysters (🦪) and olive yellowtail sashimi, and the pairing with the olive yellowtail was superb👍. It was my wife's birthday and I enjoyed it more than her, but it was a win-win ✨.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho 😃. Olive yellowtail! You missed it before at the produce center 🥲 enjoy drinking and eating because of your birthday 🎂🤗 maybe that's what married couples enjoy 😊.
Japanese>English
soumacho
Good evening, Jay & Nobby 😃. The olive yellowtail was delicious and went well with the sake 😋. We enjoyed the couple's drink and food, just as you said 😊.
Japanese>English
ポンちゃん
Hello, soumacho 🐦🐦. Jyushiyo and this dish! The happiest end to a perfect day ✨ I've never had olive yellowtail 💦 Is it different from regular yellowtail?
Japanese>English
soumacho
Thanks, Pon 😃. I tend to drink Jyushiyo only with sake as I often drink it at the end of a night out, including this time 💦. I have a feeling that olive hamachi is less smelly than hamachi and more refreshing.
Japanese>English
soumachosoumacho
Mansakunohana超限定BLACK純米大吟醸原酒
Hinomaru JozoAkita
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soumacho
My 5th drink on my trip to Takamatsu. This is my first time at Mansaku no Hana 😃. Polishing ratio 45 Alcohol level 16 100% Yamadanishiki from Hyogo Prefecture It has a mild and modern taste with a sweetness that gradually expands from the umami taste. We enjoyed it with fried sweet shrimp, but it is also delicious on its own 😊.
Japanese>English
ma-ki-
Good morning, soumacho! I see you drank a lot of Takamatsu Traveler's Banquet 🎵. I also drank this sake at home and got exactly the same impression of deliciousness and sweetness 😋. It seems to go well with fried food too 🤗.
Japanese>English
soumacho
Good morning, ma-ki-😃. We had a drink out here ✨. I'm relieved that we have the same impression of how it feels 😁. The sweetness riding on top of the sweetness was very characteristic 🍶.
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soumachosoumacho
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The fourth cup was Ryujin. I had Oze no Yukidoke from the same brewery a year ago, but this was my first time to try Ryujin. Polishing ratio 50%. Alcohol content 15 The aroma is gorgeous, with a fresh sweetness and acidity with a pear-like fruitiness, and it finishes with bitterness. Delicious because it has a good balance of sweetness and sourness, but not monotonous with good bitterness 😊. My favorite type of sake 🍶. The entrée was very good with the sashimi, especially with the seared Spanish mackerel 😋.
Japanese>English
ma-ki-
Hello, soumacho! I see you enjoyed the party 😋. I've been interested in this Ryujin-san since I got a change of Oze's Yukidoke-san 🤗. And the sashimi looks delicious as well 🤤.
Japanese>English
soumacho
Hi ma-ki-😃 I've been drinking out here and there 🍶. I enjoyed the turban shell and olive yellowtail as well as the Spanish mackerel 😇.
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soumachosoumacho
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soumacho
The third drink was the first and was a rainfall. Rice polishing ratio 90 Alcohol content 8 100% Omachi produced in Okayama Prefecture Once again, the specs are impressive. I wonder if they use natural red yeast, it's peachy 🍑. It's super sweet and has a strong acidity 😳. It's like strawberry juice 🍓. I guess it might be different for different tastes. Sake is scary to have such a taste with Omachi rice 💦. I didn't think it would pair well with sashimi, but it didn't go well with sashimi 😵‍💫It went well with something heavy like fried scallop dumplings 😗👌👌.
Japanese>English
ポンちゃん
Hi soumacho 🐦. I drank the same one the other day and it's very sweet 😳I can see why it's so bad with sashimi🤣I'm surprised it doesn't lose when drunk with carbonara😂.
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soumacho
Pon, here too 😃. That was a very unique drink 😅. It certainly seems to go better with food with power like cream and cheese 🤔.
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soumachosoumacho
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蔵元部
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soumacho
The second one is Kinryo. When we visited Kompira in the morning, we also toured Kinryo no Sato, which is located on the approach to the temple 🍶. I bought a different spec for home drinking at the direct sale 😄. Polishing ratio 70%. Alcohol content is between 15 and 16 degrees Celsius 100% Sanuki Oceto The owner of a sake shop in Takamatsu City, where we stopped for lunch, told us that Ooseto is edible rice, not sake rice, grown only in Kagawa Prefecture, but it is used only for sake. Mild fluffy rice aroma. Slightly dry and thick sake with a graininess and umami taste with a full body as the name suggests 🍶. We served it with radish salad and French fries. The acidity of the daikon salad dressing and the plum crystals, which were also combined with Kawatsuru, were a good match with the acidic entrée👍.
Japanese>English
ジェイ&ノビィ
Hi soumacho 😃 Happy birthday to your wife 🎂🎉Shikoku is a place we haven't reached yet 😅I'd like to visit it at some point 😌.
Japanese>English
soumacho
Hi Jay & Nobby 😃. Thank you 🙇. We have circled Shikoku just 10 years ago and it is a very nice place 😊. We look forward to hearing about your trip when you visit ✨.
Japanese>English
soumachosoumacho
川鶴さぬきオリーブ酵母仕込み純米吟醸
Kawatsuru ShuzoKagawa
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soumacho
Today is my wife's birthday and we are in Takamatsu City, and it has been a long time since we have been out drinking 🍶. We started with Sanuki Olive Yeast brewed by Kawatsuru-san 🫒. Polishing ratio 58 Alcohol content 14 100% Kagawa rice The aroma is fruity, but the sweetness is not that strong, and the bitterness is sharp from the umami and acidity, but the alcohol content is a little low, so it is light and easy to drink 😊. The plum crystals and chawanmushi (steamed egg custard) are a good combination 😋.
Japanese>English
ma-ki-
Good evening, soumacho! Happy birthday to your wife 🎉! Nice to go out to Takamatsu to celebrate with sake ✨. This sake looks like it would go well with your meal 😋. It's great to have a fun and delicious party with your wife 🤗.
Japanese>English
soumacho
Good evening, ma-ki-😃. Thank you 🙇. Kawatsuru-san is light and easy to drink. Thanks to you, we are having a great time with a variety of drinks and delicious food😊.
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ポンちゃん
Happy birthday to Mr. soumacho and his wife, though very belated 🎉🎂! Kawatsuru-san, I've only had Sanuki Kuraudai 💦I'm interested in Sanuki olive yeast sake, so I'd like to try it!
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soumacho
Hi Pon 😃. Thanks for the congrats 😊 I haven't had Sanuki Kuraudei although I'm curious about the opposite 💦. Kawatsuru here is light and easy to drink, it was moderately good👍.
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soumachosoumacho
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Today was my day off, but I was tired and stayed quiet at home 🏠️. I chose Tobiroki as my choice on such a day off. I had had it before I started Sake-no-wa, but I don't remember the specs of that time at all😅. Polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content 16 degrees 100% Yamadanishiki It has a gorgeous aroma, sweet and fruity, and a beautiful taste that finishes with a slight pleasant bitterness. This is a great drink 😊. I served it with saba-zushi (mackerel sushi) made in Maniwa City, Okayama Prefecture. The combination of sushi and sake is irresistible😇
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ma-ki-
Good evening, soumacho! Thank you for your hard work 🍀 And for a tired body, it's a relaxing home drinking 😁✨✨. And Junmai Daiginjo from Tobiroki and sushi 🤤! That is an irresistible pairing 🤤!
Japanese>English
soumacho
Good evening, ma-ki 😃. I heard you were working today too 🙇 I really wanted to go out, but I was too tired to do so 😅. I really wanted to go out but I can't move 😅 I'm spending tonight drinking at home 😊🍶.
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ジェイ&ノビィ
Good evening, soumacho 😃. When you are tired both mentally and physically, the best thing to do is to take a rest at home 🏠 and drink some good sake 😌 ☺️ Saba sushi is the best ‼️
Japanese>English
soumacho
Good evening, Jay & Nobby 😃. Thanks to you, I'm back after a day off 😤. Sometimes days like this are necessary. Saba sushi and hiroki was awesome😇
Japanese>English
soumachosoumacho
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Souvenir from Okan who was in Kusatsu Onsen this month🍶. No way, it was a Gunma-chan label from Harunasan. I bought myself a cup of Harunayama Gunma-chan on my trip to Kanto in August, so it seems that father and son have the same criteria for choice 😅. I feel like I say this a lot, but label design is important ✨. The aroma is mild. It is sweet with little bitterness or sourness, still easy to drink 😊.
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ポンちゃん
Good evening, soumacho 🦉. I've seen the label in a close-up before, but I don't remember what it was 😆 It's Gunma-chan 😻I would definitely buy it if I saw it ❣️ It's so cute 😻The label is really important 😊.
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soumacho
Good evening, Pon 😃. The one-cup was the whole picture, so the do-up of the face might be hard to recognize. But that's good 😙. It's as sweet as it looks and we are having it tonight 😊.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho 😃. As expected of a father and son! You are wearing Gunma-chan 🤗. I'm so happy to get these souvenirs 🤗.
Japanese>English
soumacho
Good evening, Jay & Nobby 😃. I was blown away when you gave me the Gunma-chan label 😁. But we really appreciate it 😙.
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soumachosoumacho
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A souvenir from Matsue from a friend of my wife's who has a sake brewery in Matsue 🍶. Li Bai comes from the Chinese poet Li Bai, and the anecdote of its naming is said to be quite venerable. Polishing ratio 68 Alcohol content 14 This sake is made from Kaminomai, Shimane Prefecture's rice suitable for sake brewing. Kaminomai is a cross between Gohyakumangoku and Miyamanishiki, and is grown only in Shimane Prefecture. The aroma is mild, and the mouthfeel is of rice flavor, or perhaps the flavor of rice, with a clean and dry finish. I paired it with yazu sashimi, but Shimane sake goes well with fish in any case 😊.
Japanese>English
soumachosoumacho
Toyonoaki思い出のへるん純米吟醸
Yoneda ShuzoShimane
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94
soumacho
The label has a design of Koizumi Setsu and Shimaneko, who are the models for the NHK drama series "Bakebake" that is currently airing. The sake is said to be a combination of sake rice from Shimane Prefecture, which is associated with Koizumi Yakumo and Setsu, and yeast from Kumamoto Prefecture🍶. I saw it last month when I went to Matsue to get some groceries and brought it home 🚗. I bought the label 😙. I watch the drama every day and Setsu's model, Toki, is having a hard time 💦. I also bought the label when I was in Matsue last month to pick up some groceries 😙. Rice polishing ratio 55 16% alcohol by volume 100% Green Mai grown in Shimane Prefecture The top aroma is not strong, but the hint of lychee-like elegant aroma expands, and the rice flavor is centered on the umami of the rice, with a moderate acidity, bitterness, and a moderate spiciness. It is more beautiful and refreshing than the Kamisen we had the other day because it is more refined 😊. On the second day, the curd was removed and the sweetness and mellowness came out. Sake is deep 🤔.
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soumachosoumacho
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Souvenir from Kami's friend who was visiting Matsue. Souvenirs of local sake really make me happy😙. Alcohol content 15 degrees. Mild, grain-like aroma. It has a full-bodied, caramel-like sweetness with a moderate acidity, and finishes with a spiciness. Easy to drink with little bitterness or astringency. I drank it warm, but it would also be good hot 😊. I paired it with stewed ramen noodles, but it didn't overpower the squid, pork, quail eggs, and other ingredients, making it an easy match for a mealtime drink.
Japanese>English
ジェイ&ノビィ
Hello, soumacho 😃. Really! Souvenirs of local sake 🍶 are a great way to meet people who don't usually buy sake 🤗. Sometimes it's not always a hit 😅 but that's also good 😃.
Japanese>English
soumacho
Hi Jay & Nobby 😃 Thank you for the gift, it's a great way to meet new local sake 😄. Yesterday we had it in a nabe (hot pot) and it was great with this one as well👍.
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soumachosoumacho
Tonbo赤とんぼ特別純米
Wakanami ShuzoFukuoka
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102
soumacho
I procured this sake in Fukuoka last month. I had had Wakanami sake from Wakanami Shuzo at a kaku-uchi (corner bar) in Fukuoka before, but this was my first time to try their Dragonfly series. Polishing ratio 60 Alcohol content 16%. The aroma is mild and the taste is full of rice flavor. There is a hint of sweetness, which is then tightened by a firm acidity, but it is also spicy. It's delicious. Delicious 😊. I had it with oden, and both the sake and oden went down a treat 🍢. Of course, sake alone is good too👍
Japanese>English
ポンちゃん
Good evening, soumacho! I drank this summer sake and it was delicious, so I was curious about this one too😊Wakanami Brewery's sake has never failed me so far, so I would like to try many different kinds of sake!
Japanese>English
soumacho
Good morning, Pon 😃. You were drinking in summer 🎐. I was right to pick it up because the Dragonfly series is not available locally and the Honjozo of Wakanami series was also good 😄.
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ジェイ&ノビィ
Hi soumacho 😃 I'm waiting for Senkou's red dragonfly, but I'm curious to see your review of this red dragonfly too 😋. I like the deep pot with tap oden 🍢 again 🤗.
Japanese>English
soumacho
Good evening, Jay & Nobby 😃. Your capture of the red dragonfly in the Senkaku is quintessential 😁. Looking forward to your review ✨ The dragonfly over here was delicious👍. We will do the same for Wakanami Brewery 😊.
Japanese>English
soumachosoumacho
abe純米大吟醸
阿部酒造Niigata
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Abe series black label. They changed the name of Junmai Daiginjo to GOLD from September. Since it was purchased in August, it is the old name: Junmai Daiginjo. This one was purchased at the brewery, so the preparation lot is Vol. 0, which is limited to direct sales. Polishing ratio 45 Alcohol content 13%. Koshigaraku produced in Niigata Prefecture is used. Koshigaraku is a rice suitable for sake brewing with Yamadanishiki as its parent, which was developed by Hara Shuzo, located in Kashiwazaki City, the same city as Abe Shuzo. It has a fruity, elegant and gentle sweetness with Abe-san's typical citrusy acidity, followed by bitterness and a sharp finish. It is also delicious 😙. ＋Compared to the +, the acidity is not as strong and the overall finish is well balanced 😊. Compared to the +, this is just a comparison😇
Japanese>English
ジェイ&ノビィ
Hi soumacho 😃 Abbey from white ground to black ground 💛 drinking comparison! Nice 🤗This is a review I can tell you because I compared them!
Japanese>English
soumacho
Hi Jay & Nobby 😃 We often buy different specs of the same brand but with a different brand in between, so we had a good comparison 😊. The order in which the cellars are opened always makes me think 😙.
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soumachosoumacho
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Abe-san was purchased on a trip to Niigata. This one was purchased in Niigata City because the timing was such that I was still unsure about visiting the brewery. Polishing ratio 45 12% alcohol by volume ＋The + is due to the addition of a single distillation shochu (distillation of sake lees) by Hashira shochu brewing. Amazing 🤔. The aroma is not gorgeous, but it is delicious. The citrusy acidity is the main ingredient, and the rice flavor and sweetness are added, and it finishes with a crisp acidity. It's light and easy to drink with little bitterness, and it's very tasty both on its own and with seafood or sashimi (batou-dai this time) 😊. Today it suddenly got cold, so we went to Matsue City in Shimane Prefecture to get some ingredients for a violent seafood hot pot 🍲 with anglerfish, crab, and spear squid. But at the supermarkets in the San-in region, each is under 500 yen and anyway inexpensive.
Japanese>English
ポンちゃん
Hi soumacho 🐦. ＋I read the + description 3 times... anyway it looks delicious 😆👍 will study it 🤣. By the way, Abe-san was also in Niigata, right? That was a fruitful trip👍✨
Japanese>English
soumacho
Hi Pon-chan 😃 You don't hear much about shochu brewing in sake 💦. Sake brewing is also very deep😅. I'm sure it's delicious👍 I have one bottle of sake left from my trip to Kanto and Niigata in no time 🥲.
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ジェイ&ノビィ
Good morning, soumacho 😃! Abe-chan💛➕'s shochu brewing! I'm curious about this one! It's autumn 🍁 and it's the season for delicious hot pots 🍲.
Japanese>English
soumacho
Good morning, Jay & Nobby 😃. It's an unusual combination of brewing + distilling ✨. I'll try my best to talk about the detailed differences 😅. It's a fun time of year for pot 🍲 and sake 🍶 combinations 😙👍.
Japanese>English
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