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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

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Juyondai
5(5.56%)
Aramasa
5(5.56%)
Ten'on
4(4.44%)
Ibi
4(4.44%)
Fusano Kankiku
4(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(8.37%)
Hiroshima
20(7.6%)
Yamaguchi
17(6.46%)
Shimane
14(5.32%)
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12(4.56%)

Timeline

soumachosoumacho
Sugata艶すがた純米吟醸原酒
Iinuma MeijoTochigi
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soumacho
Tonight's house drink is by Mr. Sigata. It's been a while since I've had Tochigi sake 🍶. Thanks to Sake-no-Wawa, I knew about this brand, and thanks to them, I picked it up whenever I saw it 😙. Polishing ratio 55 Alcohol content 17.5 Yamadanishiki 20%, Gohyakumangoku 80 First hiyaoroshi for home drinking this year 🤔 too late💦. It is mellow with a honey-like sweetness that is hard to believe it has a sake content of 0. It's mellow and has a high strength, so it's very drinkable. The acidity and bitterness that supports the rich sweetness. This is delicious! The entrée is grilled swordfish from Awaji, boiled tofu, and yuzukabura (a type of turnip) that I bought in Tokushima Prefecture. The acidity of the yuzukabura goes well with the sake 😊.
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ジェイ&ノビィ
soumachoさん、こんにちは😃 さけのわで知った姿さん‼️お手に取っていただきありがとうございます🤗誰目線なん？って感じですが😅アテも良くて旨そうですねー😋栃木愛🥰
soumacho
ジェイ&ノビィさん、こんにちは😃 なにをおっしゃいます‼️ 栃木酒(特に)を含めいつも参考にさせていただいてます👍 まだ４銘柄なので、栃木愛を名乗れるよう経験値を増やしていく所存です😇✨
soumachosoumacho
Juyondai中取り無濾過純米吟醸
Takagi ShuzoYamagata
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The last drink of my trip to Takamatsu was a Jyushiyo. If it's on the menu, I always want to drink it and order it 😙. Polishing ratio 50%. Alcohol content 15 It has a gorgeous ginjo aroma and a sweet and juicy flavor on the palate. The lingering aftertaste is pleasant while also being powerful 😊. It is enjoyable enough on its own, but this time I paired it with grilled oysters (🦪) and olive yellowtail sashimi, and the pairing with the olive yellowtail was superb👍. It was my wife's birthday and I enjoyed it more than her, but it was a win-win ✨.
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ジェイ&ノビィ
Good evening, soumacho 😃. Olive yellowtail! You missed it before at the produce center 🥲 enjoy drinking and eating because of your birthday 🎂🤗 maybe that's what married couples enjoy 😊.
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soumacho
Good evening, Jay & Nobby 😃. The olive yellowtail was delicious and went well with the sake 😋. We enjoyed the couple's drink and food, just as you said 😊.
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soumachosoumacho
Mansakunohana超限定BLACK純米大吟醸原酒
Hinomaru JozoAkita
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My 5th drink on my trip to Takamatsu. This is my first time at Mansaku no Hana 😃. Polishing ratio 45 Alcohol level 16 100% Yamadanishiki from Hyogo Prefecture It has a mild and modern taste with a sweetness that gradually expands from the umami taste. We enjoyed it with fried sweet shrimp, but it is also delicious on its own 😊.
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ma-ki-
Good morning, soumacho! I see you drank a lot of Takamatsu Traveler's Banquet 🎵. I also drank this sake at home and got exactly the same impression of deliciousness and sweetness 😋. It seems to go well with fried food too 🤗.
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soumacho
Good morning, ma-ki-😃. We had a drink out here ✨. I'm relieved that we have the same impression of how it feels 😁. The sweetness riding on top of the sweetness was very characteristic 🍶.
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The fourth cup was Ryujin. I had Oze no Yukidoke from the same brewery a year ago, but this was my first time to try Ryujin. Polishing ratio 50%. Alcohol content 15 The aroma is gorgeous, with a fresh sweetness and acidity with a pear-like fruitiness, and it finishes with bitterness. Delicious because it has a good balance of sweetness and sourness, but not monotonous with good bitterness 😊. My favorite type of sake 🍶. The entrée was very good with the sashimi, especially with the seared Spanish mackerel 😋.
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ma-ki-
Hello, soumacho! I see you enjoyed the party 😋. I've been interested in this Ryujin-san since I got a change of Oze's Yukidoke-san 🤗. And the sashimi looks delicious as well 🤤.
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soumacho
Hi ma-ki-😃 I've been drinking out here and there 🍶. I enjoyed the turban shell and olive yellowtail as well as the Spanish mackerel 😇.
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The third drink was the first and was a rainfall. Rice polishing ratio 90 Alcohol content 8 100% Omachi produced in Okayama Prefecture Once again, the specs are impressive. I wonder if they use natural red yeast, it's peachy 🍑. It's super sweet and has a strong acidity 😳. It's like strawberry juice 🍓. I guess it might be different for different tastes. Sake is scary to have such a taste with Omachi rice 💦. I didn't think it would pair well with sashimi, but it didn't go well with sashimi 😵‍💫It went well with something heavy like fried scallop dumplings 😗👌👌.
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soumachosoumacho
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The second one is Kinryo. When we visited Kompira in the morning, we also toured Kinryo no Sato, which is located on the approach to the temple 🍶. I bought a different spec for home drinking at the direct sale 😄. Polishing ratio 70%. Alcohol content is between 15 and 16 degrees Celsius 100% Sanuki Oceto The owner of a sake shop in Takamatsu City, where we stopped for lunch, told us that Ooseto is edible rice, not sake rice, grown only in Kagawa Prefecture, but it is used only for sake. Mild fluffy rice aroma. Slightly dry and thick sake with a graininess and umami taste with a full body as the name suggests 🍶. We served it with radish salad and French fries. The acidity of the daikon salad dressing and the plum crystals, which were also combined with Kawatsuru, were a good match with the acidic entrée👍.
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ジェイ&ノビィ
Hi soumacho 😃 Happy birthday to your wife 🎂🎉Shikoku is a place we haven't reached yet 😅I'd like to visit it at some point 😌.
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soumacho
Hi Jay & Nobby 😃. Thank you 🙇. We have circled Shikoku just 10 years ago and it is a very nice place 😊. We look forward to hearing about your trip when you visit ✨.
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soumachosoumacho
川鶴さぬきオリーブ酵母仕込み純米吟醸
Kawatsuru ShuzoKagawa
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Today is my wife's birthday and we are in Takamatsu City, and it has been a long time since we have been out drinking 🍶. We started with Sanuki Olive Yeast brewed by Kawatsuru-san 🫒. Polishing ratio 58 Alcohol content 14 100% Kagawa rice The aroma is fruity, but the sweetness is not that strong, and the bitterness is sharp from the umami and acidity, but the alcohol content is a little low, so it is light and easy to drink 😊. The plum crystals and chawanmushi (steamed egg custard) are a good combination 😋.
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ma-ki-
Good evening, soumacho! Happy birthday to your wife 🎉! Nice to go out to Takamatsu to celebrate with sake ✨. This sake looks like it would go well with your meal 😋. It's great to have a fun and delicious party with your wife 🤗.
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soumacho
Good evening, ma-ki-😃. Thank you 🙇. Kawatsuru-san is light and easy to drink. Thanks to you, we are having a great time with a variety of drinks and delicious food😊.
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Today was my day off, but I was tired and stayed quiet at home 🏠️. I chose Tobiroki as my choice on such a day off. I had had it before I started Sake-no-wa, but I don't remember the specs of that time at all😅. Polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content 16 degrees 100% Yamadanishiki It has a gorgeous aroma, sweet and fruity, and a beautiful taste that finishes with a slight pleasant bitterness. This is a great drink 😊. I served it with saba-zushi (mackerel sushi) made in Maniwa City, Okayama Prefecture. The combination of sushi and sake is irresistible😇
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ma-ki-
Good evening, soumacho! Thank you for your hard work 🍀 And for a tired body, it's a relaxing home drinking 😁✨✨. And Junmai Daiginjo from Tobiroki and sushi 🤤! That is an irresistible pairing 🤤!
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soumacho
Good evening, ma-ki 😃. I heard you were working today too 🙇 I really wanted to go out, but I was too tired to do so 😅. I really wanted to go out but I can't move 😅 I'm spending tonight drinking at home 😊🍶.
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ジェイ&ノビィ
Good evening, soumacho 😃. When you are tired both mentally and physically, the best thing to do is to take a rest at home 🏠 and drink some good sake 😌 ☺️ Saba sushi is the best ‼️
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soumacho
Good evening, Jay & Nobby 😃. Thanks to you, I'm back after a day off 😤. Sometimes days like this are necessary. Saba sushi and hiroki was awesome😇
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Souvenir from Okan who was in Kusatsu Onsen this month🍶. No way, it was a Gunma-chan label from Harunasan. I bought myself a cup of Harunayama Gunma-chan on my trip to Kanto in August, so it seems that father and son have the same criteria for choice 😅. I feel like I say this a lot, but label design is important ✨. The aroma is mild. It is sweet with little bitterness or sourness, still easy to drink 😊.
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ポンちゃん
Good evening, soumacho 🦉. I've seen the label in a close-up before, but I don't remember what it was 😆 It's Gunma-chan 😻I would definitely buy it if I saw it ❣️ It's so cute 😻The label is really important 😊.
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soumacho
Good evening, Pon 😃. The one-cup was the whole picture, so the do-up of the face might be hard to recognize. But that's good 😙. It's as sweet as it looks and we are having it tonight 😊.
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ジェイ&ノビィ
Good evening, soumacho 😃. As expected of a father and son! You are wearing Gunma-chan 🤗. I'm so happy to get these souvenirs 🤗.
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soumacho
Good evening, Jay & Nobby 😃. I was blown away when you gave me the Gunma-chan label 😁. But we really appreciate it 😙.
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A souvenir from Matsue from a friend of my wife's who has a sake brewery in Matsue 🍶. Li Bai comes from the Chinese poet Li Bai, and the anecdote of its naming is said to be quite venerable. Polishing ratio 68 Alcohol content 14 This sake is made from Kaminomai, Shimane Prefecture's rice suitable for sake brewing. Kaminomai is a cross between Gohyakumangoku and Miyamanishiki, and is grown only in Shimane Prefecture. The aroma is mild, and the mouthfeel is of rice flavor, or perhaps the flavor of rice, with a clean and dry finish. I paired it with yazu sashimi, but Shimane sake goes well with fish in any case 😊.
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soumachosoumacho
Toyonoaki思い出のへるん純米吟醸
Yoneda ShuzoShimane
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The label has a design of Koizumi Setsu and Shimaneko, who are the models for the NHK drama series "Bakebake" that is currently airing. The sake is said to be a combination of sake rice from Shimane Prefecture, which is associated with Koizumi Yakumo and Setsu, and yeast from Kumamoto Prefecture🍶. I saw it last month when I went to Matsue to get some groceries and brought it home 🚗. I bought the label 😙. I watch the drama every day and Setsu's model, Toki, is having a hard time 💦. I also bought the label when I was in Matsue last month to pick up some groceries 😙. Rice polishing ratio 55 16% alcohol by volume 100% Green Mai grown in Shimane Prefecture The top aroma is not strong, but the hint of lychee-like elegant aroma expands, and the rice flavor is centered on the umami of the rice, with a moderate acidity, bitterness, and a moderate spiciness. It is more beautiful and refreshing than the Kamisen we had the other day because it is more refined 😊. On the second day, the curd was removed and the sweetness and mellowness came out. Sake is deep 🤔.
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Souvenir from Kami's friend who was visiting Matsue. Souvenirs of local sake really make me happy😙. Alcohol content 15 degrees. Mild, grain-like aroma. It has a full-bodied, caramel-like sweetness with a moderate acidity, and finishes with a spiciness. Easy to drink with little bitterness or astringency. I drank it warm, but it would also be good hot 😊. I paired it with stewed ramen noodles, but it didn't overpower the squid, pork, quail eggs, and other ingredients, making it an easy match for a mealtime drink.
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ジェイ&ノビィ
Hello, soumacho 😃. Really! Souvenirs of local sake 🍶 are a great way to meet people who don't usually buy sake 🤗. Sometimes it's not always a hit 😅 but that's also good 😃.
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soumacho
Hi Jay & Nobby 😃 Thank you for the gift, it's a great way to meet new local sake 😄. Yesterday we had it in a nabe (hot pot) and it was great with this one as well👍.
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soumachosoumacho
Tonbo赤とんぼ特別純米
Wakanami ShuzoFukuoka
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I procured this sake in Fukuoka last month. I had had Wakanami sake from Wakanami Shuzo at a kaku-uchi (corner bar) in Fukuoka before, but this was my first time to try their Dragonfly series. Polishing ratio 60 Alcohol content 16%. The aroma is mild and the taste is full of rice flavor. There is a hint of sweetness, which is then tightened by a firm acidity, but it is also spicy. It's delicious. Delicious 😊. I had it with oden, and both the sake and oden went down a treat 🍢. Of course, sake alone is good too👍
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ポンちゃん
Good evening, soumacho! I drank this summer sake and it was delicious, so I was curious about this one too😊Wakanami Brewery's sake has never failed me so far, so I would like to try many different kinds of sake!
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soumacho
Good morning, Pon 😃. You were drinking in summer 🎐. I was right to pick it up because the Dragonfly series is not available locally and the Honjozo of Wakanami series was also good 😄.
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ジェイ&ノビィ
Hi soumacho 😃 I'm waiting for Senkou's red dragonfly, but I'm curious to see your review of this red dragonfly too 😋. I like the deep pot with tap oden 🍢 again 🤗.
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soumacho
Good evening, Jay & Nobby 😃. Your capture of the red dragonfly in the Senkaku is quintessential 😁. Looking forward to your review ✨ The dragonfly over here was delicious👍. We will do the same for Wakanami Brewery 😊.
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soumachosoumacho
abe純米大吟醸
阿部酒造Niigata
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Abe series black label. They changed the name of Junmai Daiginjo to GOLD from September. Since it was purchased in August, it is the old name: Junmai Daiginjo. This one was purchased at the brewery, so the preparation lot is Vol. 0, which is limited to direct sales. Polishing ratio 45 Alcohol content 13%. Koshigaraku produced in Niigata Prefecture is used. Koshigaraku is a rice suitable for sake brewing with Yamadanishiki as its parent, which was developed by Hara Shuzo, located in Kashiwazaki City, the same city as Abe Shuzo. It has a fruity, elegant and gentle sweetness with Abe-san's typical citrusy acidity, followed by bitterness and a sharp finish. It is also delicious 😙. ＋Compared to the +, the acidity is not as strong and the overall finish is well balanced 😊. Compared to the +, this is just a comparison😇
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ジェイ&ノビィ
Hi soumacho 😃 Abbey from white ground to black ground 💛 drinking comparison! Nice 🤗This is a review I can tell you because I compared them!
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soumacho
Hi Jay & Nobby 😃 We often buy different specs of the same brand but with a different brand in between, so we had a good comparison 😊. The order in which the cellars are opened always makes me think 😙.
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soumachosoumacho
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Abe-san was purchased on a trip to Niigata. This one was purchased in Niigata City because the timing was such that I was still unsure about visiting the brewery. Polishing ratio 45 12% alcohol by volume ＋The + is due to the addition of a single distillation shochu (distillation of sake lees) by Hashira shochu brewing. Amazing 🤔. The aroma is not gorgeous, but it is delicious. The citrusy acidity is the main ingredient, and the rice flavor and sweetness are added, and it finishes with a crisp acidity. It's light and easy to drink with little bitterness, and it's very tasty both on its own and with seafood or sashimi (batou-dai this time) 😊. Today it suddenly got cold, so we went to Matsue City in Shimane Prefecture to get some ingredients for a violent seafood hot pot 🍲 with anglerfish, crab, and spear squid. But at the supermarkets in the San-in region, each is under 500 yen and anyway inexpensive.
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ポンちゃん
Hi soumacho 🐦. ＋I read the + description 3 times... anyway it looks delicious 😆👍 will study it 🤣. By the way, Abe-san was also in Niigata, right? That was a fruitful trip👍✨
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soumacho
Hi Pon-chan 😃 You don't hear much about shochu brewing in sake 💦. Sake brewing is also very deep😅. I'm sure it's delicious👍 I have one bottle of sake left from my trip to Kanto and Niigata in no time 🥲.
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ジェイ&ノビィ
Good morning, soumacho 😃! Abe-chan💛➕'s shochu brewing! I'm curious about this one! It's autumn 🍁 and it's the season for delicious hot pots 🍲.
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soumacho
Good morning, Jay & Nobby 😃. It's an unusual combination of brewing + distilling ✨. I'll try my best to talk about the detailed differences 😅. It's a fun time of year for pot 🍲 and sake 🍶 combinations 😙👍.
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soumachosoumacho
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Genzai-san has been the talk of the town in Sakegawa. I had planned to get it on my trip to the Kanto region, and I was able to get it at the Hasegawa Sake Shop in Nihonbashi 😙. Polishing ratio 50%. Alcohol content 15 100% Fukunoka from Aizu Fukunoka is the first sake brewing rice from Fukushima prefecture. When the bottle is opened, it makes a nice sound. It has a gorgeous aroma with a hint of fruitiness and a muscat-like sweetness. It also has a nice citrusy acidity and a slight bitterness that gives it a nice sharpness 😊. This is my favorite 😋. No wonder it's a hot topic. Fearless is the information network of Sake no Wa 🤔 The combination with the pork belly and radish stew was especially ummah ✨.
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ma-ki-
Good morning, soumacho! Genzai-san, I often see you on sakesawa and I was wondering about you too, but your review looks delicious with a good balance of gasiness and citrus 🤤. I am afraid of the sakewa information! I'm sure you're right 🤗.
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soumacho
Good morning, ma-ki-😃. It was as delicious as it's been talked about ✨. I hope it will come to western Japan soon 😅
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ジェイ&ノビィ
Good evening, soumacho 😃. Congratulations to Hatsu Genzai for getting what you were aiming for ㊗️ 🎉Sake no wa information ℹ️ is for sure 🤗
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soumacho
Good evening, Jay & Nobby 😃. Wow, Genzai-san is delicious😇. My confidence in the sakewa info is only going to increase ✨. I'm sure they will be releasing it in many different specs in the future, so I look forward to more in the future 😋.
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Sake from Sado Island that I had bought back in Niigata🍶. I had received a bottle of Maryo from a sake tasting, but now, now.... Polishing ratio 55 Alcohol content 16%. The top aroma is not strong and slightly floral, with a hint of pear-like aroma and a slight sweetness and umami that finishes with astringency and dryness. Overall, it is clear, modern and slightly dry 😊. It is a little high in alcohol content, but the ease of drinking without feeling it is dangerous 😙.
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ジェイ&ノビィ
Hi soumacho😃 I think I've seen Itaru at the liquor store, but I've never had it 🥲The reviews seem to indicate that we would like it 😋I'll try to get it next time I see it!
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soumacho
Good morning, Jay & Nobby 😃. If you could help me with my choice of a series I've never had before 🤗. I'd love to hear what you think of Jay & Nobby who love dry 😄.
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soumachosoumacho
Harunasanぐんまちゃんカップ
Makino ShuzoGunma
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In Maebashi city while traveling from Kanto to Niigata 🚗. Yes, I bought a packet. When I see a character cup of sake, I can't resist 💦. It's important to motivate users to buy 😙. 15% alcohol by volume Sweet and tasty. Closes cah and slightly dry. It has little bitterness and is very easy to drink. It is also good with sashimi👍.
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じゅにち
That is a cute cup of Gunma-chan sake! I think I would buy it too if I found it. It is a food sake, isn't it?
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soumacho
Good evening, Jyunichi 😃. Thanks for your comment. It's a good kick to get in touch with that brand and I'm steadily adding more cups of the character 😅. It's for food sake, but it was easy to drink among cups of sake.
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Today we celebrated our daughter's birthday a day late 🎂. We went to Itoshima to get some ingredients and celebrated with hand-rolled sushi. We also took on the challenge of acquiring a certain sake and were able to get it, but this evening we opened a bottle of Kawanakajima Genmai, which we had acquired on our trip 🍶. Polishing ratio 55 Alcohol content 15 Made with 100% Kinmon-Nishiki The aroma is not strong and relatively mild. The soft mouthfeel is boosted by a sweetness hidden in the umami, and the bitter taste and chirichiri-ness finish it off nicely. It makes good use of the alcohol additives 😄. The flavor of the fish 🐟️ and octopus (🐙) is enhanced, and the sake goes well with them anyway 😊. My dad enjoyed it more than my daughter 😙💦.
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ma-ki-
Good evening, soumacho! Happy birthday to your daughter🎉! Thank you for the congratulatory comment to my wife as well ✨ Sushi rolls and sake with the family - what a wonderful sight 😍! We are looking forward to seeing your daughter grow up 🤗.
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soumacho
Good evening, ma-ki-😃. Thank you very much on my part 😊. My daughter used to eat only salmon roe and corn for sushi 🍣 but before I knew it, she started to eat a lot of things including raw fish. Her sense of taste is also growing up, isn't it?
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Manta
Hello soumacho ^_^ Happy birthday to your daughter 🎉! Our family sometimes celebrates with hand roll sushi, it's good ✨. And a delicious phantom mai de celebration too 👍.
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soumacho
Hi Manta 😃. Thank you 😄. Ever since I was a kid, the treat at home was hand rolls ✨. Pairing it with a good sake is a privilege for adults 😁.
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ポンちゃん
Happy birthday to your daughter, soumacho 🎉🎂! The sushi looks so beautiful 😳👍✨I'm sure your daughter must have been delighted 😻The Genmai also looks like it would go well with the sushi 😻 And I'm looking forward to 🎉🎊getting a certain sake too 😉.
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soumacho
Hi Pon 😃. Thank you very much😄. I got the neta from the opening of the produce market 🚗. Gentai and sushi are unmai 😁. I will open a bottle of sake as soon as I digest my stock 😙🍶.
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ジェイ&ノビィ
Good evening, soumacho 😃. Happy belated birthday to your daughter 🎂 🎉 with BF on the day and your family the next day! Nice celebration for your daughter too 🤗Nice that dad can enjoy it too👍.
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soumacho
Good evening, Jay & Nobby 😃. Thank you too 😄. It always warms my heart as a person with a daughter to hear about you and your daughter with him 😊The festive feast is a must 😁.
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soumachosoumacho
Takachiyo魚沼山田錦純米大吟醸
Takachiyo ShuzoNiigata
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This is the second bottle of Takachiyo I had bought in Niigata. This one is Junmai Daiginjo🍶. Polishing ratio 45 Alcohol content 16%. 100% Yamadanishiki produced in Minamiuonuma The aroma is gorgeous and fruity, and the sweetness is quickly followed by a clear and dry finish. The sweetness has a richness, and the spiciness is not too strong, but it is exquisitely balanced. This is a great drink 😊. The Kanji character "Takachiyo" is also a no-brainer 🍐.
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ジェイ&ノビィ
Good evening, soumacho! Kochira Takachiyo-san definitely looks delicious 🤗The strongest Kanji theory is proven in our opinion 😄.
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soumacho
Good evening, Jay & Nobby 😃. It's fire-roasted, but it's gorgeous, beautiful, and ummmmay 😋. I'd love to try the autumnal one you had the other day 😊. It's really interesting that Takachiyo-san has a Hiragana party and a Kanji party 🍶.
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