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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

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277

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7

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Kin SuzumeHanaabiJikon

Most Check-in Brands

Fusano Kankiku
5(5.26%)
Juyondai
5(5.26%)
Aramasa
5(5.26%)
Ibi
4(4.21%)
Hanaabi
4(4.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(7.94%)
Hiroshima
21(7.58%)
Yamaguchi
18(6.5%)
Shimane
14(5.05%)
Nagano
13(4.69%)

Timeline

soumachosoumacho
EmishikiSensation　BLACK　古式生もと純米生酒おりがらみ
EmishikiShiga
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soumacho
I've been curious about this for a while and welcomed it. It's been a while since I've had Shiga sake🍶. Polishing ratio 50%. Alcohol content 15 Sake mother rice: Watabune No. 2 produced in Shiga Prefecture Koji rice, Kake rice Yamadanishiki produced in Shiga Prefecture Watafune No.2 is the father of Yamadanishiki. It has a fruity melon aroma, not too sweet, with just the right amount of melon-like sweetness and citrus acidity to give it the freshness of a raw sake, and the lingering acidity is pleasant, like juice that is not too thick 😊. It's my first time to try it, but I quite like it and it's delicious 😋. Above all, it was double delicious with this quality and cosy ✨.
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ma-ki-
Good morning, soumacho! It's nice when you like a sake you've been curious about 😍. I remember I was so excited when I had my first saké and it was so delicious and blissful 😋.
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soumacho
Hi ma-ki-😃 I'm glad I picked you up if you like it 😙. That's why I go and try new brands 😅. LOL Shiki was a good meeting👍.
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ジェイ&ノビィ
Hi, soumacho 😃 Mr. Laughing Four Seasons! We have only had White 🥲. From what I've heard, Laughing Shiki is preferred White in the Kanto area and Black is popular in the Kansai area 🤔. I don't know though.
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soumacho
Good evening, Jay & Nobby😃. I enjoyed the BLACK sake so much that I would love to try the WHITE one 😙. It would be interesting if sake tastes different from east to west like dashi and soy sauce 😁.
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soumachosoumacho
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soumacho
The other day, my junior who was transferred this spring came all the way to see me and brought me this as a gift 😄. I had received this brand at a lunchtime drinking party in Himeji before, but this was my first time to try Jungin. Polishing ratio 60 Alcohol content 15 100% Yamadanishiki from Hyogo Prefecture It has a gorgeous aroma, fruity sweetness, and a lingering taste with a slight bitterness from the acidity. It is mildly sweet and delicious 😊. Nadagiku brews sweet and fruity sake. The entrée was sashimi of octopus (which my wife bought on our recent trip to Fukuoka and brought back from Itoshima) and squid (which she boiled after rubbing it with salt). Thanks again to Kami and my junior staff 🙏.
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ma-ki-
Good evening, soumacho! You are well loved by your junior and your wife 😁✨✨. Nadagiku is sweet and fruity 🤤! We also procured the perfect snacks for sake in Itoshima 😋👍️
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soumacho
Good evening, ma-ki-chan 😃. Thank you so much 😊. If you like Nadagiku's sweet and savory taste, ma-ki- you should definitely try it 😇. Itoshima is my regular course when I go to Fukuoka👍.
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soumachosoumacho
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soumacho
Second glass of Tanaka Rokuugo🍶 at a motsu nabe restaurant in Tenjin. Tanaka Rokugo's draft sake was available at a sake procurement, so I was ready to drink it at the restaurant. The acidity complements the fresh flavor 😊. Like last time, I grabbed a repeat of the combination of Tanaka Rokuugo and motsu nabe, and the combination was still outstanding👍.
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ma-ki-
Good morning, soumacho! I'm going to go to Fukuoka for a long time 😍. I've been wanting to go to Fukuoka for a long time 🎵 Tanaka Rokujugo is delicious 😋. I'd love to pair it with 😋!
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soumacho
Hi ma-ki-, oh hello 😃 You had a drink at our wedding anniversary celebration the other day 😄. Tanaka 65 + Motsunabe really go well together and you'll want to come back again and again👍!
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ポンちゃん
Good evening, soumacho! I see you were in Fukuoka.......I drank Tanaka Rokugo's raw sake a long time ago and still remember how good it tasted 😊The motsu nabe must be different in Fukuoka 😍.
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soumacho
Good evening, Pon-chan 😃. Motsunabe comes in miso and soy sauce, but I prefer the miso flavor. I prefer the miso flavor. The motsu nabe at the restaurant I go to is sweet and delicious 🍲. Of course, each restaurant has its own personality 😇
Japanese>English
soumachosoumacho
Fukuumi山田錦　火入
Fukuda ShuzoNagasaki
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74
soumacho
My daughter is going to a live concert today 🚗. I took the opportunity to pick up some sake for New Year's 😊. Hakata's winter night is motsunabe 🍲. The first drink was at Fukkai, which I haven't had since my trip to Nagasaki this year 🍶. 14% alcohol by volume 100% Yamadanishiki It is the same fire-ground as the last time I drank it at home. The aroma is fruity, with a beautiful sweet acidity that is not too assertive, and the bitterness is clean, crisp, and easy to drink. The combination of sesame mackerel (🐟️) with the sashimi enhances the flavor of the mackerel, and even sesame mackerel is delicious, but when it is combined with sesame mackerel, it is so delicious!
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soumachosoumacho
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soumacho
Last stop today was at Bakuren. This is the first time since January this year that I have had a very dry wine. Polishing ratio 55%. Alcohol content 17%. Brewing alcohol The mouthfeel has umami and a hint of sweetness, but it switches to dry and spicy 😊. The impact of this switch is still impressive 🍶. The entrée was deep fried mehikari and sumo wrestler miso cucumber (🥒), which I haven't had since my trip to Miyazaki. I ordered the Rikishi Miso Cucumber because I saw another customer ordered it and it looked delicious, but in essence, it is a garlic meat miso that was the perfect combination with Bakuren-san 😋.
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兄貴
soumacho-san good evening 😃A deep fried Mexicali is absolutely delicious 😋yeah........
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soumacho
Good evening, brother 😃. Thanks for your comment 🙇. Mexicali is so hokey and delicious 😊. Rikishi miso cucumber 🥒 has a medium impact 😇
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ma-ki-
Good morning, soumacho! It's nice to drink outside with your wife 🎵 Bakuren is delicious 😋. I remember that even I, a lover of sweet and tasty food, enjoyed it 😁. Sake with good snacks is a blissful time!
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soumacho
Hi, ma-ki-chan 😃. It's been a while since you and your wife drank in and out of the prefecture 🍶. I agree with Bakuren as we are both of the same sweet and savory school 😄. We had a great time ✨.
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soumachosoumacho
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The second bottle was at Sharaku. The last time I drank at Sharaku was also at another monjayaki restaurant, so it seems I have a connection with this combination. Also, my daughter's school trip was to Fukushima Prefecture. Rice polishing ratio 60 Alcohol content 16%. It has a fresh sweetness that is gorgeous for a junmai sake. It is also delicious, with a good umami and a sharpness due to the acidity 😊. I had it with grilled squid with buttery soy sauce and the richness of the liver goes well with the junmai sake 🦑.
Japanese>English
soumachosoumacho
Senkin雪だるま生酒
せんきんTochigi
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91
soumacho
Tonight, my daughter is on a school trip and my son has a part-time job, so my wife and I went to a monjayaki restaurant in Minamoa at Hiroshima Station. We finally met a snowman that we never had a chance to meet: ⛄️ And it's open 😙. Alcohol content 13%. Domaine Sakura + 100% Yamadanishiki Creamy sweetness, light acidity, and a gaseous, lively feeling, it is truly a Calpis soda for adults 😊. Easy to drink and very good 😋. No wonder everyone is looking forward to it👍 Of course I paired it with monjayaki and the drink went down fast and easy ✨.
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ジェイ&ノビィ
Good morning, soumacho 😃. Congratulations on your first snowman 🎉☃️㊗️ I'm glad you opened your mouth  It seems to go really well with monja or something! It's really yummy😋‼️
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soumacho
Good morning Jay & Nobby 😃Thank you 😄. I didn't expect to find a snowman in a monja restaurant 😳. It goes well with monja, and it's also a good drink on its own 🍶😋.
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ポンちゃん
Congratulations on your first snowman, soumacho 🎉☃️ I've never actually had monjayaki before 😂It's similar to okonomiyaki, right? Looks delicious with an adult calpis soda 😋 pairing in my brain 😁.
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soumacho
Pon, here we go too😄! My first snowman was awesome 😋. Monja is also eaten on the same griddle but I think they are very similar 😁. Both monja and okonomiyaki are delicious though ✨ Of course it goes well with sake👍
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soumachosoumacho
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soumacho
I got this sake on a trip to Kagawa last month. It was quite a distance from the main street of Kompira-san to the brewery 🚶. Unfortunately, it was shuttered, so I bought it at a store in Takamatsu City. Polishing ratio 71 Alcohol content is between 15 and 16 degrees Celsius. Seo rice produced in Tottori Prefecture is used. The owner of the brewery told us that he had never heard of Seo rice, but it seems to be the name of the producer and for some reason he is unable to disclose the name of the variety 🤔. I was also worried about Akaban Omachi and Oseto, and although they are fire-brewed, I took this one home 👍. First, I drank it cold. The aroma has a graininess typical of junmai sake, and the rice flavor is rich and mellow. The strong acidity tightens it up and the spiciness gives it a sharp kick. This is the royal road to junmai sake ✨. When heated, it has a tingling sensation with an astringent taste that is also delicious. Of course, the sharpness is good too 😊. The first snow ❄ was observed in Hiroshima and it was cold, so we ordered okonomiyaki to go. The sweetness of the sauce was more harmonious and delicious. I also paired it with soy beans, a local dish from Sanuki, and the sweetness of the soy beans was well wrapped up in the kaijin, making it a perfect dish 😋.
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Shimaho_Ke
Good evening, soumacho. My friend in Kagawa said that Etsukaijin is delicious. I would love to drink this sake. Okonomiyaki and sake go well together 🎵.
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soumacho
Hi Shimaho_Ke 😃 Kaijin-san, it's more of a stallion than an acidic main body, which makes it addictive. If you like dry junmai sake, you should definitely try it 😋. Okonomiyaki really makes sake go down a treat 😊.
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ma-ki-
Good morning, soumacho! I see you have brought home many different kinds of sake 🎵. I drank Etsukaijin for the first time the other day and it was heated up and I remember it was delicious and tasty 😋. I remember it was delicious and tasty  It's getting colder all the time, so you need to keep warm with food and sake 😁.
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soumacho
Good morning, ma-ki-😃. Last month you reviewed that you drank it heated, so this time I tried it heated too 🍶. The acidity is a nice accent 😊.
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soumachosoumacho
Fusano Kankiku電照菊　無濾過生原酒純米大吟醸
Kankiku MeijoChiba
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I saw it at the liquor store and couldn't resist 😄 Last year we drank it outside, but this year we drank it at home 🍶. Polishing ratio 50%. Alcohol content 15 100% Yamadanishiki from Hyogo Prefecture The aroma is a gorgeous pineapple type, and the mouthfeel is sweet and gassy with a touch of umami. The mouthfeel is sweet to delicious, with a touch of acidity, but it is not strong. I had it in a fluted glass with a variety of accompaniments, but it was enjoyable enough without them 😋.
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ma-ki-
Good morning, soumacho! Oh, there it is! It's the Denshikiku you mentioned: ⤴️ I had it last year and it is delicious 😋. Yes, it's true, you can enjoy this one by itself too 🤗.
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soumacho
Good morning, ma-ki-😃. My first cold chrysanthemum was an electric chrysanthemum and I was shocked when I saw it ✨. They are living up to that expectation again this year👍.
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soumachosoumacho
亀の海瓶火入れ　黄ラベル純米吟醸
Tsuchiya ShuzotenNagano
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Today is the first time for you to visit the turtle sea. Polishing ratio 59%. Alcohol content 15 100% Hitogochiki produced in Nagano Prefecture The aroma is subdued, with a soft sweetness that tastes like freshly cooked rice, and finishes with a refreshing bitterness. The umami taste in the mouth is especially delicious 😊. They also have a yellow label unfiltered raw sake, so I'd love to try that too 🤔. The entrée was salmon soaked in sake. I soaked it in mirin and it was also delicious 😋.
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ジェイ&ノビィ
Good evening, soumacho 😃. Congratulations on your first turtle sea 🎉㊗️ These attes are good too 😋. Please try the cicada next summer 🤗.
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soumacho
Good evening, Jay & Nobby 😀 Thanks to you I met you at the turtle🐢 sea🌊😄. You drank 2 bottles of cicadas this year. I would love to try next year 😤✨
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soumachosoumacho
Toyobijinキヌヤ限定　秋のお酒純米吟醸
Sumikawa ShuzojoYamaguchi
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soumacho
Toyo Bijin is sold exclusively at Kinuya, a supermarket in the San-in region. In fact, they offer it in spring, summer, fall, and winter, including PB, and it is very cost-effective and much appreciated 🙏. Thanks to this, they are sold out as soon as they come in💦. This time as well as last year, it is an autumn saké. Polishing ratio 50%. Alcohol content 16%. 100% Yamadanishiki produced in Hagi, Yamaguchi Prefecture It has a gorgeous, fruity, sweet and delicious taste, which is quickly quenched by the acidity. It is easy to drink and tastes great for its alcohol content ✨. It is a quintessential Toyo Bijin to be able to drink this quality at such a reasonable price 😊. It is delicious with dumplings, but it is also great with meat or on its own😇.
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ma-ki-
Good evening, soumacho! Oh, there are supermarket limited editions of Bijin-san! I'm very curious about the limited editions because Toyo Bijin-san has really good sake that you can't go wrong with 🤤.
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soumacho
Good evening, ma-ki 😃. The symbol under the words Junmai Ginjo is Kinuya's logo✨. It's a supermarket in San-in region, besides Shimane and Hagi region in Yamaguchi, there is only one store in Hiroshima and I recommend the fish 🐟️👍
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ジェイ&ノビィ
Good morning, soumacho 😃. I'm so happy to see cosy oriental beauties tagging along with supermarkets😇. Teppan dumplings 🥟 will go perfectly with the parley 🤗.
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soumacho
Good morning, Jay & Nobby 😃. We get them in seasonally, but you need to time it right because they disappear quickly due to their cosiness 😄. The dumplings were just perfect 😋.
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soumachosoumacho
Kinryo純米吟醸生酒
NishinokinryoKagawa
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100
soumacho
I bought this sake at Kinryo no Sato on the approach to Kompira-san when I visited there this month. I couldn't help but reach for it when I saw on the label that it was only available in Kinryo no Sato 😅. Polishing ratio 58 Alcohol content is between 15 and 16 degrees Celsius. The aroma is slightly floral, and the rice flavor has a muscat-like sweetness with a slight bitterness and a nice lingering aftertaste. Sweet, delicious, fresh and delicious 😊. I had a mellow junmai on my trip, but the fact that the tastes are so different is the interesting thing about sake😇.
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ma-ki-
Good morning, soumacho! It's nice to enjoy the sake you brought along on your trip with your memories 🤗. I know I can't resist the limited edition sake 😁✨✨. Sweet and tasty fresh~ sounds delicious 🤤🤤!
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soumacho
Good morning, ma-ki-😃. You can enjoy it twice, when you choose it on your trip and when you drink it at home 😙. I'm looking forward to your review now that you got a lot of them in Yamaguchi on your trip 😇✨.
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soumachosoumacho
星取パープルスター純米大吟醸
福羅酒造Tottori
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Last month, I went to Tottori Prefecture 🚗 via Daisen. When we stopped by Yurihama-cho, where the Hayawai hot springs are located, we picked up this sake because of its distinctive label 🍶. It seems that the color of the star gives different specifications and flavors, so I chose the purple one this time. Polishing ratio 50%. Alcohol 14 degrees Celsius The color is yellowish, but the aroma is fruity. It has a sweet and sour taste throughout and finishes with a little bitterness 😃. It is a little light, but it goes better with meat than fish 🍖.
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soumachosoumacho
Ten'on純米生詰原酒ひやおろし
Itakura ShuzoShimane
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soumacho
It has become much colder, so today is pork and sea bream shabu-shabu🍲. It's been a long time since I've had Tenju-san, which I got in Matsue a while ago. It's my first time to drink hiyaoroshi, but I'll take it 🍶. Polishing ratio 60 Alcohol content 17%. 100% Gohyakumangoku grown in Shimane Prefecture The aroma is a little banana-like, but there is a sense of alcohol. In the mouth, you can taste the firm umami and lactic acidity typical of Tensho, and it finishes dry with bitterness and astringency. Compared to the Junmai wines we have tasted in the past, this one has a sense of maturity and depth. It is a classic sake, and I quite like the lactic acidity of Tenshizumi's sake 😊. Sake from the San'in region still goes well with fish: 🐟️
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ジェイ&ノビィ
Hi soumacho 😃 Great looking pork & sea bream shabu-shabu! Yes, it looks like it would be nice to have a relaxing drink with Sanin sake 🍶. ☺️
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うっち〜の超〜りっぱ
Hello, soumacho. I envy you for the sea bream shabu alone, but also for the pork shabu? I'm sure the drinks will go down a treat 😁.
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soumacho
Hi Jay & Nobby 😃! San-in region has many sake that are more classic and easy to pair with food, so we hope you will enjoy👍.
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soumacho
Hi Uchi~'s super~rigid 😃. Thanks for your comment 🙇. Thanks to you, I drank too much that day 💦. I like the fish shabu shabu because you can adjust the heat and raw to your liking and enjoy the different flavors 😊.
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soumachosoumacho
Sugata艶すがた純米吟醸原酒
Iinuma MeijoTochigi
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Tonight's house drink is by Mr. Sigata. It's been a while since I've had Tochigi sake 🍶. Thanks to Sake-no-Wawa, I knew about this brand, and thanks to them, I picked it up whenever I saw it 😙. Polishing ratio 55 Alcohol content 17.5 Yamadanishiki 20%, Gohyakumangoku 80 First hiyaoroshi for home drinking this year 🤔 too late💦. It is mellow with a honey-like sweetness that is hard to believe it has a sake content of 0. It's mellow and has a high strength, so it's very drinkable. The acidity and bitterness that supports the rich sweetness. This is delicious! The entrée is grilled swordfish from Awaji, boiled tofu, and yuzukabura (a type of turnip) that I bought in Tokushima Prefecture. The acidity of the yuzukabura goes well with the sake 😊.
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ジェイ&ノビィ
soumachoさん、こんにちは😃 さけのわで知った姿さん‼️お手に取っていただきありがとうございます🤗誰目線なん？って感じですが😅アテも良くて旨そうですねー😋栃木愛🥰
soumacho
ジェイ&ノビィさん、こんにちは😃 なにをおっしゃいます‼️ 栃木酒(特に)を含めいつも参考にさせていただいてます👍 まだ４銘柄なので、栃木愛を名乗れるよう経験値を増やしていく所存です😇✨
soumachosoumacho
Juyondai中取り無濾過純米吟醸
Takagi ShuzoYamagata
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The last drink of my trip to Takamatsu was a Jyushiyo. If it's on the menu, I always want to drink it and order it 😙. Polishing ratio 50%. Alcohol content 15 It has a gorgeous ginjo aroma and a sweet and juicy flavor on the palate. The lingering aftertaste is pleasant while also being powerful 😊. It is enjoyable enough on its own, but this time I paired it with grilled oysters (🦪) and olive yellowtail sashimi, and the pairing with the olive yellowtail was superb👍. It was my wife's birthday and I enjoyed it more than her, but it was a win-win ✨.
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ジェイ&ノビィ
Good evening, soumacho 😃. Olive yellowtail! You missed it before at the produce center 🥲 enjoy drinking and eating because of your birthday 🎂🤗 maybe that's what married couples enjoy 😊.
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soumacho
Good evening, Jay & Nobby 😃. The olive yellowtail was delicious and went well with the sake 😋. We enjoyed the couple's drink and food, just as you said 😊.
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ポンちゃん
Hello, soumacho 🐦🐦. Jyushiyo and this dish! The happiest end to a perfect day ✨ I've never had olive yellowtail 💦 Is it different from regular yellowtail?
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soumacho
Thanks, Pon 😃. I tend to drink Jyushiyo only with sake as I often drink it at the end of a night out, including this time 💦. I have a feeling that olive hamachi is less smelly than hamachi and more refreshing.
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soumachosoumacho
Mansakunohana超限定BLACK純米大吟醸原酒
Hinomaru JozoAkita
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soumacho
My 5th drink on my trip to Takamatsu. This is my first time at Mansaku no Hana 😃. Polishing ratio 45 Alcohol level 16 100% Yamadanishiki from Hyogo Prefecture It has a mild and modern taste with a sweetness that gradually expands from the umami taste. We enjoyed it with fried sweet shrimp, but it is also delicious on its own 😊.
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ma-ki-
Good morning, soumacho! I see you drank a lot of Takamatsu Traveler's Banquet 🎵. I also drank this sake at home and got exactly the same impression of deliciousness and sweetness 😋. It seems to go well with fried food too 🤗.
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soumacho
Good morning, ma-ki-😃. We had a drink out here ✨. I'm relieved that we have the same impression of how it feels 😁. The sweetness riding on top of the sweetness was very characteristic 🍶.
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soumachosoumacho
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The fourth cup was Ryujin. I had Oze no Yukidoke from the same brewery a year ago, but this was my first time to try Ryujin. Polishing ratio 50%. Alcohol content 15 The aroma is gorgeous, with a fresh sweetness and acidity with a pear-like fruitiness, and it finishes with bitterness. Delicious because it has a good balance of sweetness and sourness, but not monotonous with good bitterness 😊. My favorite type of sake 🍶. The entrée was very good with the sashimi, especially with the seared Spanish mackerel 😋.
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ma-ki-
Hello, soumacho! I see you enjoyed the party 😋. I've been interested in this Ryujin-san since I got a change of Oze's Yukidoke-san 🤗. And the sashimi looks delicious as well 🤤.
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soumacho
Hi ma-ki-😃 I've been drinking out here and there 🍶. I enjoyed the turban shell and olive yellowtail as well as the Spanish mackerel 😇.
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soumachosoumacho
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soumacho
The third drink was the first and was a rainfall. Rice polishing ratio 90 Alcohol content 8 100% Omachi produced in Okayama Prefecture Once again, the specs are impressive. I wonder if they use natural red yeast, it's peachy 🍑. It's super sweet and has a strong acidity 😳. It's like strawberry juice 🍓. I guess it might be different for different tastes. Sake is scary to have such a taste with Omachi rice 💦. I didn't think it would pair well with sashimi, but it didn't go well with sashimi 😵‍💫It went well with something heavy like fried scallop dumplings 😗👌👌.
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ポンちゃん
Hi soumacho 🐦. I drank the same one the other day and it's very sweet 😳I can see why it's so bad with sashimi🤣I'm surprised it doesn't lose when drunk with carbonara😂.
Japanese>English
soumacho
Pon, here too 😃. That was a very unique drink 😅. It certainly seems to go better with food with power like cream and cheese 🤔.
Japanese>English
soumachosoumacho
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76
soumacho
The second one is Kinryo. When we visited Kompira in the morning, we also toured Kinryo no Sato, which is located on the approach to the temple 🍶. I bought a different spec for home drinking at the direct sale 😄. Polishing ratio 70%. Alcohol content is between 15 and 16 degrees Celsius 100% Sanuki Oceto The owner of a sake shop in Takamatsu City, where we stopped for lunch, told us that Ooseto is edible rice, not sake rice, grown only in Kagawa Prefecture, but it is used only for sake. Mild fluffy rice aroma. Slightly dry and thick sake with a graininess and umami taste with a full body as the name suggests 🍶. We served it with radish salad and French fries. The acidity of the daikon salad dressing and the plum crystals, which were also combined with Kawatsuru, were a good match with the acidic entrée👍.
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ジェイ&ノビィ
Hi soumacho 😃 Happy birthday to your wife 🎂🎉Shikoku is a place we haven't reached yet 😅I'd like to visit it at some point 😌.
Japanese>English
soumacho
Hi Jay & Nobby 😃. Thank you 🙇. We have circled Shikoku just 10 years ago and it is a very nice place 😊. We look forward to hearing about your trip when you visit ✨.
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