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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

Registered Date

Check-ins

201

Favorite Brands

7

Hall of Fame

Kin SuzumeHanaabiJikon

Most Check-in Brands

Aramasa
5(6.41%)
Kin Suzume
3(3.85%)
Juyondai
3(3.85%)
Jikon
3(3.85%)
Ugonotsuki
3(3.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
18(8.96%)
Yamaguchi
17(8.46%)
Akita
10(4.98%)
Fukushima
9(4.48%)
Shimane
9(4.48%)

Timeline

soumachosoumacho
Yanma中採り直詰　無濾過原酒特別純米
Niigatadaiichi ShuzoNiigata
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67
soumacho
This is Yamama-san here tonight. We had gotten it out of the prefecture during the prohibition period 😄. The aroma is fruity. The aroma is fruity, but there is almost no sweetness. The main taste is umami, with just enough acidity and bitterness to not interfere with the main taste, and then the spiciness of the kara-kara finishes it off 🍶. The gap between the aroma and taste is quite interesting 😊. I served it with some bonito sakataki I had bought in Kyushu 😙.
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ジェイ&ノビィ
Hi soumacho 😃 I thought it was interesting that you had a completely different impression 😅 since we drank Yamama, which was quite sweet and bitter 🤗.
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soumacho
Hi Jay & Nobby😃 Yes 😳Yamama's comments are quite divided on Sakewa as well. Even though the scent is crazy fruity 🤔.
Japanese>English
soumachosoumacho
HiranHeaven 無濾過生生酛原酒
森酒造場Nagasaki
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61
soumacho
When my wife ran out of soy sauce a while ago, we went to a soy sauce shop that only sells Sake from Hiran 🚗. We got Heaven there 😊. The alcohol content is 14 degrees. It has a slight effervescence and a bitter taste from the citrus acidity. It is like grapefruit. It has been a long time since I have had this type of refreshing sourness. It is lightly cloudy, so when mixed with a little bitterness, a slight sweetness is added and it mellows out a little. The acidity is very nice on the tongue. The mood is exactly like Heaven, and it is easy to drink.
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ジェイ&ノビィ
Hi soumacho 😃 A soy sauce shop that deals only in Hiran! It's nice to be able to buy both by the way 🤗This time of year ☀️ is one of those bottles that you'll be in heaven if you endure the heat 🥵 and drink it with your evening drink 😇.
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soumacho
Hi Jay & Nobby 😃. It's truly a win-win with Kami 😙. This acidity will help you blow away the fatigue caused by the heat😇.
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ジェイ&ノビィ
Huh! I just noticed that you had 200 check-ins here: ‼️㊗️㊗️ Congratulations 🎉!
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soumacho
Hi Jay & Nobby 😃. I just noticed 😅💦. Thank you ‼️🙇 We will keep working hard on our drinking 😊👍
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ポンちゃん
Congratulations on your 200th check-in, soumacho 🎉🎉! Heaven, I thought it was a perfect way to celebrate, but it just so happens that you are a relative of ‼️ Hiran's brewery, and one brand is a rarity 😳.
Japanese>English
soumacho
Thank you, Pon 😊. Jay & Nobby congratulated me and I noticed 💦. I'll have to watch out for the next memorial 😤. I heard that the owner of the soy sauce shop here is a schoolmate of Mr. Mori, the toji (master brewer), from his days at Hiroshima University.
Japanese>English
soumachosoumacho
IbiSILVEA　無濾過生原酒
杉原酒造Gifu
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73
soumacho
Objective #2. The difference between GOLD and SILVEA is that SILVA has brewing alcohol in it. Rice polishing ratio 40 Alcohol content 17%. Ibi no Homare used For some reason I forgot to take a picture of the GOLD label 💦. I was too drunk to take a picture 💦. I was surprised to see how different it was from the GOLD when I compared them 😳. I'm a little shocked at the sweet and sharp taste in the aftertaste 😅 I personally prefer SILVEA😇 I don't get to see the Imi very often to begin with 😵.
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ma-ki-
Good evening, soumacho! I'm so jealous of you and your drinking competition 🤤. I wonder how I can meet you 😅. I'd like to drink the shocking Aruzoe Sagami, and of course GOLD someday!
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soumacho
Good evening, ma-ki-😃. I just happen to meet you for drinks out and it's very unlikely that I'll meet you for drinks at home 😵. I'd love to hear what you think of Aru Soei Mi after you drink it with ma-ki- who loves sweet and tasty ✨.
Japanese>English
soumachosoumacho
IbiGOLDにごり酒
杉原酒造Gifu
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66
soumacho
This is also the first time in 10 months that I've been to Imi. This time with nigori sake 🍶. Yes, I'm here for the sake of my junior colleague who was drinking when I couldn't join him at this restaurant last time because I couldn't make it 😤. I knew there was a SILVEA with GOLD though 💦. First, GOLD. The taste is very unique, with a strong rice flavor and sweetness. It is still delicious 😊.
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soumachosoumacho
Hanaabi無濾過生原酒純米吟醸
Nan'yo JozoSaitama
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68
soumacho
It has been 10 months since my last trip to Kanto. This time with Yamada Nishiki. Polishing ratio 55%. Alcohol content 16%. The aroma and taste are just like a pineapple 🍍. I just love the combination of the sweetness and the acidity that comes out in the strong sweetness, and it's hard for me to see it often, but I'm glad I could drink it after a long time. It's still delicious 🍶.
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soumachosoumacho
Juyondai上諸白　播州山田錦中取り
Takagi ShuzoYamagata
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61
soumacho
My friends who were so shocked when I drank Jyushiyo for the first time before ordered it, so I got it too 😄. The mouthfeel is sweet and delicious like melon. The second half and the rest of the bottle are uniquely satisfying. I was again shocked at the perfection of this wine because of this second half 😳. Polishing ratio 45 Yamadanishiki produced in the special A district of Hyogo Prefecture Alcohol content 15
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ポンちゃん
Hi, soumacho 🐦. It was the Jyushidai here 😻I love this sweet and juicy one ❣️ You are drinking a lot of special sake 🤣.
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soumacho
Hi Pon 😃. Yes, it is. It's this sweet and juicy perfection that makes me sick of drinking😇. I tend to drink too much when I'm out 😅.
Japanese>English
soumachosoumacho
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66
soumacho
While having a sake talk with the owner of the restaurant, he popped it on the table and placed it here. When I saw the bottle, I asked him if it was from San-do (⁉️), and he said it had the scent of flowers. I thought the label was SANDO, but it was indeed HANA NO KOU. I didn't study hard enough😵💦💦. I was surprised that the flower scent came out the other way around😳. Your husband, you come out with great stuff! The alcohol content is 14 degrees. I've only had Hana-no-Kou with Sakurabana, so I had high expectations for this one. It has a fresh mouthfeel and elegant sweetness. This was delicious 😋.
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ジェイ&ノビィ
Good evening, soumacho 😃. I don't think I've ever seen a flowery incense with such a senescent appearance 😳 Really! It comes out great 🤗I'd love to try it 😋.
Japanese>English
soumacho
Good evening Jay & Nobby 😃. I totally misunderstood the label and the color to be Sanzu no Kako 😅. They've renewed the label ✨. They are all amazing and I can feel the store owner's dedication to sake 😄.
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soumachosoumacho
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68
soumacho
No. 6, this time with R-type. Whenever I see it in the lineup, I want to drink it 😙. After all, this sourness is addictive👍 I would have liked to meet you at the A-type, but just being able to drink No.6 is enough 💦.
Japanese>English
soumachosoumacho
Takasago火入れ純米大吟醸
Kiyasho ShuzojoMie
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73
soumacho
From here, we are gulping down the sake we want to drink. First, Takasago. Polishing ratio 45 Alcohol content 15 100% Yamadanishiki We drank a lot of gorgeous sweet sake on this day, so the clear and slightly bitter umami sake was rather fresh 👍🍶.
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ma-ki-
Good morning, soumacho! You drank a lot of sake 😁✨✨. Takasago, it's different from Jikin, but I remember how delicious it was 🤤😋.
Japanese>English
soumacho
Good morning, ma-ki-😃. I drank as much as I could after the end of my sobriety 😁. Takasago has a different taste from Jikin 😊. Come to think of it, I haven't been able to drink Jikin lately 🤔.
Japanese>English
soumachosoumacho
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73
soumacho
The last choice left by the owner was Shinshu Kamerei. (I've had many other drinks after this one 💦) This one got me and my juniors very excited 😙🎉. Polishing ratio 55 Alcohol content 15 100% Yamae-Nishiki produced in Ueda City, Nagano Prefecture This is the first time I've tasted Shinshu Kamerei Junmai Ginjo spec Yamae Nishiki, so I'm very excited 🎵. In addition to my image of fresh and fruity, this time it has an elegant sweetness and mellowness 😊. I was very impressed with the Hitogochi, but the Yamae Nishiki is more to my liking😇.
Japanese>English
soumachosoumacho
Suminoe中垂れ純米吟醸
Suminoe ShuzoMiyagi
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68
soumacho
The sake was sweet and fruity. Polishing ratio 50%. Alcohol level 16 It was soft, clear, and easy to drink with a fruity taste 😊.
Japanese>English
soumachosoumacho
Daishinshu圃場別仕込み　雫取り生　松本・安曇野地区
Daishinshu ShuzoNagano
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67
soumacho
The third bottle of the day, a Nagano sake from Kinmonishiki 🍶. The composition of the owner's offerings is very aggressive 😳💦. Alcohol content 16%. 100% Kinmon-Nishiki from Kawanishi, Matsumoto City and Sango, Azumino City Deliciously sweet, smooth and delicious 😊. I had an image of Daishinshu as dry, but this time the image was overturned 😅.
Japanese>English
soumachosoumacho
Sakunohana袋しぼり　無ろ過生原酒　金紋錦純米大吟醸
Sakunohana ShuzoNagano
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61
soumacho
Second bottle of Nagano sake after narai🍶. This one is also made with Kinmon-nishiki. Polishing ratio 49%. Alcohol level 16 100% Kanamonishiki produced in Nagano Prefecture It is fruity and juicy like an apple 😊.
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soumachosoumacho
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67
soumacho
A limited distribution product of Toyo Bijin. I didn't know this kind of sake was available 💦. The owner says that "shindo-fuji" means that the body and the local climate cannot be separated. Alcohol content 16%. Made with Yamadanishiki The sweet and mellow taste of this beauty is unmistakable. But the aftertaste is clean and crisp 😊. Of all the beauties I've met so far, I can easily drink Body and Earth ✨. The snack was an assortment of horse sashimi, and the combination with the red meat was just delicious 😋.
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ポンちゃん
SOUMACHO, here's another one 😊🙏. I've never seen this label 😳The taste is the same and it's so refreshing! I like oriental beauties so I'm curious 😁. It's a nice store that I can see you were challenged by!
Japanese>English
soumacho
Pon, thanks for your help here too😄. It was my first time to see the body and soul too. If you like Toyo Bijin, you will love it 😊👍. It was a nice place where you could feel the owner's dedication to sake 🍶.
Japanese>English
soumachosoumacho
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62
soumacho
This is the third bottle of the owner's choice. This is the first one I've seen. I have no prior knowledge of this one, so I'm looking forward to this one too 😙. Polishing ratio 50%. Alcohol content 16%. 100% Kinmon-Nishiki is used. Memory fails me, but this is probably the first time I've tasted Kinmonnishiki💦. Melon aroma and elegant sweetness. The umami is unique from other sake rice, but that's the good part 😊.
Japanese>English
soumachosoumacho
KankobaiHARU純米吟醸
Mie
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62
soumacho
The second bottle was HARU. This is a brand I learned about through a follow-up with Sake-no-Wawa. I was excited because this is the first time for me to drink KANKENBAI myself 😄. Polishing ratio 60 Alcohol content 15 When the bottle was opened, there was a nice bong sound. The sweetness is not as strong as the first bottle, but the sweetness is enhanced by the gasiness and the taste is more balanced 😊. The entrée is a combination of Ondo shirasu and tofu. This combination is also delicious 😋.
Japanese>English
soumachosoumacho
W山田錦　無濾過生原酒純米
Watanabe ShuzotenGifu
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59
soumacho
I finally finished my medical checkup and today I'm back to drinking 😙. Today, I went to a place that my sake friends at work used to brag about because I couldn't make it, and I went there with my friends after lunch to relieve their bragging about it during break time. The owner of the restaurant offers a choice of sake to go with the menu. The owner of the restaurant offers a selection of sake according to the menu, and the owner says, "Let me show you what I can do in a sake lair. I was in high spirits after my sobriety break. I had been wondering whether I should buy it or not in the past. Alcohol 17%. Polishing ratio 45 100% Yamadanishiki is used. The preliminary knowledge is a modern type of sweet and tasty. The aroma is gorgeous and the sweetness comes through quickly 😊. It also has a full-bodied flavor thanks to its high alcohol content. I really liked it 😋. The entrée was a combination of tulips and beans. It goes well with the tulip and beans...the owner does it well😇.
Japanese>English
ma-ki-
Good evening, soumacho! Thank you for taking me for a checkup🍀. Sounds like you're enjoying a full day of drinking 🎵. W recently made my debut too 😋. It sounds like you'll be able to expand your drinking range if you get to choose the sake that matches your food 🤗.
Japanese>English
soumacho
Good evening, ma-ki-😃. I am now free from the spell and that's it 😁. I see you drank W too, ma-ki- ✨. In front of my friends, I'm relieved to see a brand I know 😅. The specs are different but it was a good drink.
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ジェイ&ノビィ
Hi soumacho 😃 Congratulations on your first W after sobriety 🎉Good for you 🤗 Our first Gifu W was here too! We are instead going on a week of sobriety after tonight's drink 😩.
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soumacho
Hi Jay & Nobby 😃! Thanks to you, my sobriety is over and I was in a good mood and drank too much 😅🍶🍶. You mentioned a physical 💦. I look forward to reading about your sobriety 😄.
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ポンちゃん
Congratulations on your sobriety 🎉🍶, soumacho! Finally you can drink and suddenly you are challenged 🤣I have a feeling you are going to drink a lot 😁W you are off to a good start👍✨.
Japanese>English
soumacho
Hi Pon 😃 I drank so much that day that I haven't finished checking in yet💦. W was delicious and wow ‼️ after my sobriety 😊.
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soumachosoumacho
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soumacho
Hirotogawa, which I rarely meet because it is not handled in my hometown. I opened a bottle that I had found outside of the prefecture and had secured for myself in preparation for my physical examination next week, which I will start tomorrow. Polishing ratio 55%. Alcohol content 15%. First of all, I struggled to open the bottle😅. Banana aroma 🍌. Easy to drink with a slight sweetness to the rice flavor 😊. The taste is well balanced and you can drink it smoothly before you know it😇 Sad that it is not easily available locally.
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T.KISO
Good evening, soumacho😄. Hirotogawa ❣️ to finish your sobriety before your checkup. Nice choice👍 Please try Hirotogawa after sobriety too 😆. You can feel it soak into your body.
Japanese>English
soumacho
Good evening, T.KISO 😃. Thanks for your comment 🙇. The battle starts tomorrow, but I'll manage to survive 😅. Hirotogawa is a really good sake 😙. I'm looking forward to my sobriety 🍶.
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ジェイ&ノビィ
Hi soumacho 😃 We too have a dock coming up at the end of the month 😰 and we are going to be sober for a week 🗓️ before that 😓. Good luck with the Hirotogawa and looking forward to a bottle of 😋 after the first day of the new year 👋.
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soumacho
Good evening, Jay & Nobby 😃. I'm on day 1 of sobriety and still have a long way to go💦. I'll be eating rice with your reviews on sakewa for a while😅 I suddenly open the fridge and see Hirotogawa 🍶.
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ポンちゃん
Hello, soumacho 🐦. I see you are abstaining from alcohol 💦 I look forward to your closing and dawn drink following the Hirotogawa River 😊. How long do you think it will last? Good luck 🙏.
Japanese>English
soumacho
Hi Pon 😃. Thanks for your support 🙇💦. I'm looking forward to drinking now because tomorrow I'll finally be free of my sobriety 🈲😙.
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soumachosoumacho
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84
soumacho
My boss sent this to me, as I usually drink alcohol during work 😁. Polishing ratio 58 Alcohol level 16%. Sweet aroma and sweet taste. It switches to bitterness rather quickly and finishes with spiciness. Slightly mellow taste 😊. This should work to reward the reward 😠.
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ジェイ&ノビィ
Good morning, soumacho 😃. This could be the day when your salary💰 will be replaced by alcohol🍶 in kind 😆.
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soumacho
Good morning, Jay & Nobby 😃. I'll probably be dragged around by my Kami when it comes to payment in kind😇. Personally, I'd be all for a set of ate too 😅💦.
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soumachosoumacho
Fukucho辛口純米　新橋の男達の酒
Imada Shuzo HontenHiroshima
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83
soumacho
I got it not from Shinbashi but from the guys (oyaji) in Hiroshima. 👨‍💼 Koji rice 60%, Kake rice 65 Alcohol 15 degrees The aroma is modest, but the flavor is very nice, and the umami is well supported by the acidity, which finishes with spiciness. It is said to be dry, but it is not hot, and most importantly, it is a nice and sharp sake 😊. I served it with pork kimchi. I often pair it with chilled tofu, which is not in the picture, but it was the best match I've had recently 😄. Tomikunaga is readily available in Hiroshima, but I've never been able to find Otoko-tachi no saké, and I'm afraid I have to go outside the prefecture to get it 💦.
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ジェイ&ノビィ
Good morning, soumacho 😃. The men in Hiroshima reminded me of Ojiki from Battle without Honor and Humanity 😌 sorry for being old-fashioned😅. Interesting that the sake of Shinbashi oyaji is made in Hiroshima 🤗.
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soumacho
Good morning, Jay & Nobby 😃. I think Battle without Honor had such an impact on Hiroshima that it became the image of Hiroshima at that time💦. Hiroshima today is not like that - shouldn't it be? 😳
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