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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

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181

Favorite Brands

6

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Kin SuzumeHanaabiJikon

Most Check-in Brands

Aramasa
4(5.8%)
Denshu
3(4.35%)
Jikon
3(4.35%)
Ugonotsuki
3(4.35%)
Kamokinshu
3(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
16(8.84%)
Yamaguchi
16(8.84%)
Akita
9(4.97%)
Shimane
9(4.97%)
Fukushima
8(4.42%)

Timeline

soumachosoumacho
Chiebijin智恵美人純米吟醸
Nakano ShuzoOita
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Chiebijin in kanji 🍶 which I successfully brought home last month after attempting to obtain it in Kyushu. Polishing ratio 55 Alcohol content 15 The aroma is mild. When you drink it, it starts out sweet, but the aroma expands as it fills your mouth 😄. The aftertaste flows with bitterness. You can also taste the rice 😊. The hiragana was more sweet, while the kanji is sweet but mild and calm in comparison.
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ジェイ&ノビィ
Good evening, soumacho 😃. We only have hiragana and alphabet 😅I've never drank Chiebijin in kanji 🥲. The label looks classic 😋.
Japanese>English
soumacho
Good evening, Jay & Nobby 😃. The Kanji one is mainly for local distribution using the traditional method and the Hiragana one is a taste for a variety of people to drink 😄. I learned that there is Kanji in Sake no Wa 😇
Japanese>English
soumachosoumacho
Okunokami純米生酒おりがらみ
Toshimaya ShuzoTokyo
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soumacho
When my colleague had a function in Fukuoka last weekend, he contacted me from a liquor store near the venue to ask if there was a brand he wanted. I checked and found a Yamori that I had never met in my hometown, so I got it as a gift 😙. Polishing ratio 55 Alcohol content 16%. When I opened the bottle, the lid almost flew off with a popping sound 💦 The fresh aroma and acidity give way to the umami of the rice and a sense of fizziness. From there it finishes with a slight bitterness along with the acidity 😊. Easy to pair with food and delicious ✨. My coworker also said she didn't expect to read Yamori as "Okunokami". Well, that's true😅. Actually, he bought me another bottle of Yamori in a different type, so I'm going to open it soon. I'm planning to open it soon.
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ジェイ&ノビィ
Good morning, soumacho 😃! Congratulations to Yamori 🦎 for filling in Tokyo's ㊗️ 🎉You can see the national conquest in your future 🤗. It's not sold in Tochigi 🥲 and it took us a while to drink it too 🥲 but here was our first drink!
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soumacho
Hi Jay & Nobby 😀 I see you don't sell it in Tochigi either😳 I managed to get a chance to drink it this time 😄 Looking closer, the rest are Yamanashi, Kagawa and Okinawa. I have slightly given up on Okinawa💦.
Japanese>English
soumachosoumacho
Denshu四割五分　百田純米大吟醸
Nishida ShuzotenAomori
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84
soumacho
The other day, a junior member of the sake swamp bought me a can of sake as a gift 🥫. Polishing ratio 45 Alcohol content 16 100% Momota Fruity aroma and taste, beautiful sweet flavor 😊. The lingering taste is very sweet and delicious. The balance of sweetness and deliciousness makes it easy to drink and it was gone in no time ✨. The entrée was hamachi sashimi 🐟️ and Osakigamishima iriko miso, a gift from a neighbor. Thanks to my juniors 🙏.
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ジェイ&ノビィ
Hi soumacho 😃 This is a nice souvenir 🤗. I can't buy it for myself considering the cosmetic cost😅I'd like to have it with a gorgeous drinking iron 🚃 when I go around Japan someday 😋.
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soumacho
Hi Jay & Nobby 😃 It was worth dragging you into the sake swamp 😄. The price isn't easy, but it's designed for easy drinking outside 🎵. My daughter misunderstood and defended herself not to open it 🫡.
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ポンちゃん
Hi, soumacho 🐦. What a wonderful souvenir✨It's so delicious that it goes by so fast, doesn't it? I remember being surprised that it didn't taste like it came out of a can 😆.
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soumacho
Hi Pon 😃 I was curious about this when I saw it on Sake no Wawa, so I was honored to receive it 😄. The taste is elegant and as you said, it doesn't taste like it comes out of a can 😁.
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soumachosoumacho
Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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soumacho
I had been curious about this Akita Sake Komachi because it looked so good and people I follow on Sake-no-Wa were drinking it. On a trip to Kyushu earlier this month, I stopped by a liquor store that had it and jumped on it 😊. Polishing ratio 50%. 16% alcohol by volume 100% Akita Sake Komachi This is the first time I've had this sake rice ✨. The aroma is not strong but gorgeous. The taste is sweet and juicy with an elegant sweetness, thick and rich, with a caramel-like bitterness in the aftertaste, this is delicious 😋. I fried the entrée, but I'm enjoying this sweetness on its own 😙.
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ma-ki-
Good evening, soumacho! I see you have opened the Akita Sake Komachi by Hanamaru 🎵. I also had it a while ago and it is sweet, juicy and delicious 😋. It is certainly a sake that can be enjoyed on its own 😊.
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soumacho
Good morning, ma-ki-😃! It was exactly as sweet, juicy and delicious as it sounds✨. I was looking forward to seeing your review when you drank it and it was exactly what I expected 😋.
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ジェイ&ノビィ
Hi soumacho😃 Your review makes it sound too sweet by J&N standards 😅 but I'm curious, so I'd like to check out the outside drink first!
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soumacho
Good evening, Jay & Nobby 😃. Probably too sweet by Jay & Nobby's standards 😁. But the thing about sake is that it has such a wide range that it's hard to believe it's the same sake 😙.
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ポンちゃん
Hello, soumacho 🐦. You were able to open it 😆👍It's a great taste for sweet and tasty lovers! It's awesome that you got it on your trip 😳👍✨
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soumacho
Good evening, Pon-chan 😃. I wasn't expecting to get it when Ponchan reviewed Hana Yuu, and the moment I found it on my trip right after that, I grabbed it from the fridge 😙. It's a real treat for sweet and savory lovers 😋.
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I got Tenshi at the store in Kagoshima, so I bought this one for home drinking 🍶. Sake made by a shochu brewery. Polishing ratio 60 Alcohol content 15 Aroma is a little floral, taste is a unique type of umakuchi 🤔I'm not very good at it, but 💦. Soft and easy to drink with a little bitterness added in the aftertaste 😀. I don't think I feel much acidity. I served it with peanut tofu and sautéed pork 🐷, which I got in Okayama and is a local dish in Kagoshima. The peanut tofu and raw vegetables went well together 😊.
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ジェイ&ノビィ
Good morning, soumacho 😃. Kagoshima indeed! Is the shochu brewery the main 😅 local sake goes well with the local snacks 😋. I'm curious about the peanut🥜 tofu!
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soumacho
Good morning, Jay & Nobby 😀. The label says it's for use in the evolution of shochu, good to know 😊. Peanut Tofu 🥜 has the taste of peanuts without the sweetness and the texture is tofu. It's like a perfect combination 😄.
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soumachosoumacho
AKABU酒未来　NEWBORN純米吟醸生酒
赤武酒造Iwate
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soumacho
I opened AKABU's Sake Mirai, which I was looking forward to since I have a holiday weekend starting tomorrow 😄. Polishing ratio 50%. Alcohol content 15 100% Sake Mirai produced in Yamagata Prefecture The bottle opens with a nice popping sound and the aroma is gorgeous✨. When you put it in your mouth, you can feel the sweetness of the gas and the acidity is hidden in the sweetness, and it finishes with a little bitterness. It has a mellow flavor 😊. The entrée was scotch egg and hijiki with satsuma-age stick tempura. The combination with the stick tempura is delicious 😋.
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ma-ki-
Good evening, soumacho! I see that tomorrow is a consecutive holiday 🎵. AKABU's Sake Mirai looks delicious 😋 on such a pre-holiday night. I'm also looking forward to another label, but I have AKABU's coming up 😊.
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soumacho
Good evening, ma-ki-chan 😀 AKABU, I'm still sure ✨ I'm looking forward to seeing what you have in store for us, AKABU 😊.
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soumachosoumacho
Michisakariから口　香るすずみさけ純米大吟醸
MichisakariGifu
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Sanzenmori, the light blue label is refreshing 😄. Polishing ratio 45 Alcohol content is between 14 and 15 degrees Celsius. The aroma is fruity, the taste is firm with the umami of rice, dry and crisp 😊. The gap between the aroma and the spiciness was great✨
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ジェイ&ノビィ
Hi soumacho 😃 Sanzenmori is the one who got us hooked on dry sake! Fruity dry sake is delicious 😙.
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soumacho
Good evening, Jay & Nobby 😃. Speaking of dry, Jay & Nobby 😁. It was my first time and it was delicious😇
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soumachosoumacho
Hakubotan藝陽男山　夏仕込み純米生酛
Hakubotan ShuzoHiroshima
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How about this? The owner brought out this one. If you look carefully, you will see that it is White Peony. I often see White Peony in Hiroshima, but this is the first time I have seen this brand. Polishing ratio 70%. 100% Chusei Shin-Senbon Alcohol content 21%😳 Sake, right? It was first recommended to be warmed up, and it was massive with a robust rice flavor. Next, it was prepared hot and when I had it, the aroma spread more in my mouth and the richness was more delicious hot 🍶. The girls in the store were drinking it as recommended by the owner, but they were wasted😅. The sake neutralized the salty and smelly taste of the marbled salmon and added to the delicious flavor 😊. I'm sorry I didn't take a picture of the crowfish 💦.
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ジェイ&ノビィ
Hi soumacho 😃 This is one of the first one I have seen! The name is like Kai!!!! And...it's 21 degrees 😳If I smell it without knowing it's heated 😅Karasumi and heated sake! That looks sooooooo good!
Japanese>English
soumacho
Hi Jay & Nobby 😃. The drink was as powerful as it looked 😅. I've never seen Spanish Mackerel Crustacea before, but the combination sounds addictive 😙.
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soumachosoumacho
YamanoiHOME　夢の香　60　生
Aizu ShuzoFukushima
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HOME🏠️ but we had it outside instead of drinking at home😃. Polishing ratio 60 Alcohol content 15 Yumeko 100%. The acidity had a great impact, it was easy to drink and gone in no time 😅. Sweet potato chips 🥔Paku kuikku yama no i guigui 🍶, it was easy to drink 😊.
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
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soumacho
Good morning, nabe 😃. Thanks for your comment 🙇. It was delicious 😄. I'd like to visit Minamiaizu town someday 🚗.
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nabe
There is not much to see in Minamiaizu, but the food is delicious. Recently, Minamiaizu was the setting of a novel by Haruki Murakami, and many people visit the town to make a pilgrimage to the sacred place. Please stop by by all means, even if you are visiting Aizuwakamatsu or Ouchi-juku.
Japanese>English
nabe
I was a Carp fan when I was in elementary school, and I went to Hiroshima for the first time about 6 years ago, and I will definitely go back because there is so much to see and do, not to mention the food and drink.
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soumacho
Thanks for the reply, nabe 🙇. I'm a sucker for food, so I'm even more interested in Minamiaizu town... 😄 Hiroshima city is getting more and more crowded with redevelopment around the station. I'm also happy and sad to see the Carp every day, so please do visit 😊.
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soumachosoumacho
TamagawaIce Breaker 無濾過生原酒
Kinoshita ShuzoKyoto
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soumacho
Ice Breaker has a nice label, I got it because I was curious about it 🐧. Rice polishing ratio 60 Alcohol content: 17 to 18 degrees Celsius Refreshing but not sweet, dry sake with a touch of astringency and spiciness afterwards 🍶.
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ジェイ&ノビィ
Hi soumacho 😃 Here's a bottle I'm interested in! I'd love to have it on the rocks🧊 on a summer night: ‼️
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soumacho
Hi Jay & Nobby 😃 IceBreaker will satisfy the glasses of Jay & Nobby who like dry 😁. I'll have it on the rocks next time too ‼️🧊
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soumachosoumacho
Buyuアイラブユー　愛山　直汲み(生)純米吟醸
BuyuIbaraki
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soumacho
I ordered the Takeyuki and found I Love You, which I was curious about at Sake no Wa 😙. I really like the label 😄 Polishing ratio 60 Alcohol content 14 degrees Celsius 100% Aizan Fruity aroma, slight bubbles and sweetness typical of Aizan. The taste is also my favorite😊.
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ma-ki-
Good morning, soumacho! I love you so much 🤤. It's one of the top sake I'd like to drink 🎵 The label is cute too 😁✨✨
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soumacho
Good morning, ma-ki-😃. Labels are nice 🎵 I had a lot of fun talking about labels with the girls at the store 😄. It tasted good too 👍.
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ポンちゃん
Hi, soumacho 🐦. I like the way the 🐱 is so cute every time 😸 the taste is as modern as the label 🤭 I'm hoping to get a comp next year 🤭.
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soumacho
Hi Pon 😃. The 🐱 indescribable design is GOOD 👍😁. I would love to see another I love you design since I originally learned about it from Sake no Wa 😇
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soumachosoumacho
御前酒等外雄町　５０生
Tsuji HontenOkayama
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Sake from a sake brewery in Maniwa City in northern Okayama Prefecture🍶. Maniwa City is home to the Hiruzen Plateau. Katsuyama area where the brewery is located is far away from Hiruzen area though 😅. I haven't been there recently 😗. Polishing ratio 50%. Alcohol content 16 100% Omachi rice produced in Okayama Prefecture (unmatched rice) Omachi is the name of Okayama Prefecture. It has a strong acidity and rice flavor, and is juicy as well 😄.
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soumachosoumacho
Kinoenemasamuneアップル純米吟醸生酒
Iinuma HonkeChiba
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Next is Koshi. I took a picture, but I can't see the specs😅💦. Sweet and sour, tastes like a fruit wine. It might be a bad idea, but I liked it a lot 😊.
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ジェイ&ノビィ
Hi soumacho 😃 Congratulations on your first Koshi Apple 🍎🎉! Our first Koshi was here too and we were so impressed with its deliciousness that we were chasing the malic acid feeling for a while 😙.
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soumacho
Good evening, Jay & Nobby 😀. The Koshi Apple 🍎 was a surprise 😅. It made me appreciate the diversity of sake 🍶 and was easy to recommend to those who are not used to drinking it 😊.
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soumachosoumacho
Haneya八反錦純米吟醸生酒
Fumigiku ShuzoToyama
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After the second restaurant, we went to the restaurant of the general where I had a casual drink with my juniors before 😀 . We had originally planned to drink at the owner's restaurant, but on this day, there was a reservation for a group and we were informed that it was open, so we moved 🏃. The first of the three restaurants was Haneya. It has been a long time since I have had Toyama sake😄. Polishing ratio 60 Alcohol content 15%. Sake rice is Hachitan-nishiki, Hiroshima's best rice for sake brewing. I haven't had it since Kamo Kanehide 🤔. Fruity, sweet and delicious. I have the impression that it is well-balanced with the addition of acidity 😊. Looking back at the label, I see that Haneya is usually concerned with Toyama sake rice, so I'd like to try it with Toyama sake rice too 😙.
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soumachosoumacho
Mimurosugi辛口　露葉風特別純米
Imanishi ShuzoNara
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The second last house is Mimuro Cedar 🍶. I've been curious about this place for a while and finally had a drink 😃. Polishing ratio 60 Alcohol content 15 degrees Rohafu is Nara Prefecture's rice suitable for sake brewing It has a clean acidity from the umami taste and a spiciness at the end. My younger colleague had another Mimuro-Sugi in the past and said this one was also spicy. I would like to try many kinds of Mimurosugi.
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ジェイ&ノビィ
Hi soumacho 😃 Congratulations on finally meeting your first Mimuro Cedar ㊗️ 🎉 This bottle looks delicious from the label! We've never had a dry one so I'd like to give it a try 😋. Enjoy the other Mimuro 👋
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ポンちゃん
Good evening, soumacho 🦉. Congratulations on all your firsts 🎉It's nice to be able to try a little bit of everything when you drink outside 😊I haven't tried the dry Mimuro cedar yet so I'd like to try it too 😁.
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soumacho
Good evening, Jay & Nobby 😃! I've been drinking sake at home since my junior who got into the sake swamp later than me beat me to it 😠, so it's just finally happening 😄. I'll be interested to see what else Mimuro has to offer 😋.
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soumacho
Hi Pon, good evening 😃. Drinking out is the best place to drink 😅 I drank so much that I was broke the next day 😵. I'm waiting to hear what you think when you drink 👍
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soumachosoumacho
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There was a Hokkaido sake I hadn't had yet, so I ordered Niseko. Polishing ratio 60 Alcohol content 16%. They use Comet, Hokkaido's preferred rice for sake brewing: ☄️ Sake rice I don't know is exciting😄. The taste is sweet from the rice, but it is rather light. The finish is slightly dry 🍶. Not flashy, but not bad 😊.
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soumachosoumacho
Kamonishiki荷札酒　槽場汲み純米大吟醸
Kamonishiki ShuzoNiigata
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soumacho
I've always been curious about the sake that was reviewed when I first started Sakanowawa. I never had a chance to try it, but I finally did 🍶. The aroma is gorgeous and fruity. The aroma is gorgeously fruity, the taste is sweet and delicious, there is a gassy feeling, and the acidity is pleasant and crisp. This is delicious 😊. Not a strong personality, but a good balance of sweet, umami, and acidity. It is truly light ✨. Why haven't I had this before? I failed to take a picture of the only bottle that day 💦💦 I'm doing a lot of things 😅. Why? It was so delicious.
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ma-ki-
Good evening, soumacho! Congratulations on your first package of sake 🎉! It's this way 🎵 I also had my first yellow narcissus and it was shocking 😋. Sorry about the photo of the bottle 😅.
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soumacho
Good evening, ma-ki. I was just interested in the sake that ma-ki-san was giving away, and it was also because ma-ki-san used to drink it, so it seems we have a connection 😄. The picture is shocking 💦.
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soumachosoumacho
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It was getting close to the time for the restaurant we had reserved 🍶 so we went to the second restaurant 🍶. We met up with the other members and it was time to get down to business😃. The first bottle at the second restaurant was Kozaemon's Sushi Label 🍣. Polishing ratio 65 15% alcohol by volume 100% Yamadanishiki It has been quite a while since I have had a sake from Gifu. It has a delicious rice flavor and acidity. It also has a nice sharpness. I had it with sashimi and sushi and it went well with them as the label says 🍣. Can't stop drinking sake with fish ✨.
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ジェイ&ノビィ
Good evening, soumacho 😃. Good to meet you and your juniors for a drink! Definitely one that goes well with seafood 👍It really is a golden combination with sake 🤩. Are all of your juniors sake drinkers?
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soumacho
Good evening, Jay & Nobby 😃. The golden duo was too good, and as a result, I drank too much that day and died the next day 🤢. Two of my juniors are dragging me into the sake swamp 😋👍.
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soumachosoumacho
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The first two bottles were at Harada 🍶. Polishing ratio 60 16% alcohol by volume 100% Yamadanishiki produced in Yamaguchi prefecture This sake is from Shunan City. When I was wondering which one to buy, Nakajimaya or Shunan City sake, I gave up and will have this one this time 😊. Fresh acidity and a hint of sweetness, with a slightly dry and dry aftertaste.
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soumachosoumacho
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Yesterday, I had a drink with my juniors in Hiroshima City after a long absence 🍻. I was pretty busy at the beginning of the fiscal year and finally settled down. It was supposed to start at 7:00 p.m., but one of my juniors called me and asked if I wanted to have a drink first. So we went to a different restaurant than the one we had reserved 🍶. They have a lot of Yamaguchi sake, and I chose one I hadn't had yet. Polishing ratio 60 Alcohol content 15 The mouthfeel is clear and watery, with a refreshing acidity and a spiciness that comes later, making it easy to pair with meals. It is not like many sweet Yamaguchi-shu 😄.
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