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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

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Most Check-in Brands

Aramasa
4(9.76%)
Jikon
3(7.32%)
Atagonomatsu
2(4.88%)
Juyondai
2(4.88%)
Hououbiden
2(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
11(8.53%)
Yamaguchi
10(7.75%)
Akita
7(5.43%)
Yamagata
7(5.43%)
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7(5.43%)

Timeline

soumachosoumacho
Shigemasu吟のさと　生々純米大吟醸
Takahashi ShotenFukuoka
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soumacho
When I took my wife to a bakery in Itoshima on a trip to Kyushu, I looked in the liquor store next door and found that it sold a variety of Shigemasu, but I was drawn to Gin-no-sato, which is made from sake brewing rice developed by Fukuoka Prefecture, and bought it. 100% Gin-no-sato produced in Yame Polishing ratio 50%. It has a fruity aroma, and in the mouth it has a freshness, a delicious rice flavor and softness, with an inconspicuous but latent sweetness that finishes with a spiciness. It is not the sweet and sour type that I like, but this sake is delicious 😄.
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ジェイ&ノビィ
Good morning, soumacho 😃. I remember that I also stopped by Itoshima on my trip to Kyushu 😌 Shige Masu-san is the type of place I like to drink 😅 due to a misunderstanding 😋 Traveling is really good!
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soumacho
Good morning, Jay & Nobby 😃! I got some sake this time in Itoshima too 😙. I didn't think it was going to be a war of birthplace 💦 at that time. I liked your review of the misunderstanding 😁.
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soumachosoumacho
Shichida七割五分磨き純米生酒無濾過
Tenzan ShuzoSaga
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soumacho
While traveling from Nagasaki City to Fukuoka City on a Kyushu trip, we passed through Kashima City and Ogi City in Saga Prefecture. Since it was a good opportunity, we welcomed Shichida, whose sake brewery is located in Ogi City 😙. Polishing ratio 75 100% Yamada-Nishiki The aroma is strong, and the acidity switches to the umami of the rice. The lingering aftertaste has an alkaline feel to it, making you realize you are drinking sake. However, it is not difficult to drink, but rather easy to drink. Before I knew it, I had already drunk 1 gou of sake, so I added another half gou 😁. The entrée was a mutsugoro (a kind of dried fish) that I bought at Kashima City. Crispy like a rice cracker 🍘. ＋I had it with harami and it was GOOD with meat 🥩.
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ジェイ&ノビィ
Hi, soumacho 😃. Are you traveling from Nagasaki to Fukuoka 🚙? It's quite a distance 😳We drove from Hirado to Fukuoka on our Kyushu trip a few years ago 😌Local sake and local snacks are the best 😋.
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soumacho
Hi Jay & Nobby😄 Our trip is basically by car 🚗. We left Nagasaki city before 9:00 am and arrived Fukuoka city after 16:00 pm because we made many stops including meals on the way down. We enjoy it twice, once on the road and once at home 😁.
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soumachosoumacho
Fukuumi山田錦　火入れ
Fukuda ShuzoNagasaki
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When I visited Nagasaki City on a trip to Kyushu, I bought Fukkai, which I was curious about because it had been talked about on YouTube. I was not able to drink alcohol during my stay in Nagasaki City, so I drank it at home to vent my frustration (lol). It has a fruity aroma like pineapple 🍍 and a beautiful sweet acidity that finishes with a bitter bitterness. It is not sharp, well-balanced, and very easy to drink 😊. I drink it cold, but I got it and had it with a hot set of Tachiikawa Chestnut Manju 🌰. The day we bought it, there was a lantern festival in the city, so we went together.
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ジェイ&ノビィ
Good morning, soumacho 😃. Fukkai-san got it locally ‼️ It's good to drink at home with a knob to remember your trip 😋. Lantern festival! I love the bright colors 🤗The real thing looks so powerful!
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soumacho
Good morning, Jay & Nobby 😄. I've never seen Fukkai in my hometown, so I was after it ✨. I haven't been to Lantern in a decade, but the real thing is awesome 😳.
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soumachosoumacho
Ryusei黒ラベル純米大吟醸
Fujii ShuzoHiroshima
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soumacho
The final course was Ryusei with Hiroshima sake. 100% Yamadanishiki Polishing ratio 50%. It has a firm umami flavor and moderate acidity. It also has a hint of sweetness, making it very drinkable 😙. The meal was delicious and the 4 hours flew by ✨.
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soumachosoumacho
Choyofukumusume純米辛口直汲み　生原酒無濾過
Iwasaki ShuzoYamaguchi
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100% Yamadanishiki produced in Hagi, Yamaguchi Prefecture Polishing ratio 55 Sharp and spicy, with a lingering grape-like fruitiness. I've had Toyo Bijin before, which is made with Yamada Nishiki from Hagi, but it's a completely different story even though it's made with Yamada Nishiki from the same region💦. Reminds me of the wonders of sake🤔. This is why I can't stop 😙.
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ジェイ&ノビィ
Hi soumacho 😃
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soumacho
Hi Jay & Nobby😄 Thank goodness we are neighboring prefectures so Yamaguchi sake is readily available or easy to find 😊. I hope to one day decide what is the best sake for me ✨. Right now I have too many candidates to narrow it down😅.
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soumachosoumacho
Naruka夕凪　活性うすにごり純米吟醸生酒
AzumanadaChiba
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58
soumacho
The third one is Narumi. It is 100% Omachi with a 55% polishing ratio. It has a juicy taste with a strong sense of gas and acidity. It is easy to drink 🍶. Ate with tempura and 🍤.
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ma-ki-
Good evening, soumacho! It's good to have a drinking party with your colleagues. ⤴️ Tempura and sake is a great combination 🎵. I hope you had a good time drinking tonight too 😊.
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soumacho
Good morning, ma-ki-! When the food is good, you can't help but drink 🍶. It's exciting to drink outside when you think you're going to meet new people 😊.
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Next was the first time for us, Tsuki no I. It was served warm. The aroma was mellow. It has a classic flavor with a caramel-like mouthfeel. It is not too spicy and goes well with meat dishes. The entrée was saikyo yaki (grilled momiji pork) and crispy fried chicken skin.
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soumachosoumacho
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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Today I am having a drink with my colleagues. There was a Bida that I tried to order at a different restaurant before but they were out of stock, so I ordered it. It has a freshness and a sweet acidity that I like. The aftertaste is like muscat or white grapes and finishes with bitterness, so it's a quintessential Mita 😊. Ate with kampachi sashimi: 🐟️
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soumachosoumacho
Ubusuna2024 香子　四農醸
Hananoka ShuzoKumamoto
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I visited several stores in Kyushu on my trip and managed to get this product while they were all sold out. When I went to the store on January 31, I was shocked to be told that it was sold out immediately in the morning 😳💦. I went to another store with a later opening time and found a line of several people waiting before the store opened.... As soon as the store opened, I looked for it and another person found it and I was able to purchase it 😊. Everyone was looking for the San-Do before the store opened that day. They use an ancient rice called Kako. When the bottle was opened, there was a loud pong ‼️ sound. The aroma was not that strong, and when I sipped it, it had a fizzy and bubbly taste, with sweetness and citrus-like acidity. The taste of rice can be felt well, and the flavor lingers in the aftertaste while a little bitterness is added to finish it off. It was my first time drinking this wine, but it was as good as its reputation. I had a hard time getting it, and the delicious taste made me feel attached to it 😄. I hope to encounter it again 🤔🍶. The entrée was a parade of dried horse mackerel, takana rice, boiled tofu and pickled crab 👊.
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ma-ki-
Good evening, soumacho. Congratulations on your first birthplace 🎉. It's not easy to buy it locally either 😲. But it's really delicious ⤴️ I haven't had Kako and Hozasu yet, so I hope to meet them someday😊.
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soumacho
Good evening, ma-ki! It was naive to think that at least one brand would be available in Kyushu 😵. Hiroshima doesn't have any special distributors (although one store rarely has them). I plan to jump on it when I see it in the future 🎵🏃.
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Masaaki　Sapporo
soumacho, it's great when you successfully get the sake you were aiming for ✨Kago looks delicious 😋.
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soumacho
Hi Masaaki Sapporo 😃. Thank you for your comment 🙇. It was a great pleasure to get it ✨. I was amazed at how the strength of the Kago rice lingered in the mouth until the aftertaste. It's delicious 😊.
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ジェイ&ノビィ
Hi soumacho 😃 We went to a liquor store without knowing it and it was so crowded that we went with the flow and bought it before we knew it 😅I guess that's why it's so good ‼️
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soumacho
Hi Jay & Nobby😄 The liquor store in Kumamoto said that they can't do layaway, but if you contact them in advance, they can let you know if they have it in stock or not. I am grateful that they let me buy it on my first visit. The taste is very unique and delicious 😊.
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soumachosoumacho
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At a motsunabe restaurant in Tenjin, Fukuoka City. The second station was Tanaka 65 at the time the main motsunabe came. 100% Yamadanishiki produced in Itoshima Polishing ratio 65 This time, Rokujugo is a draft sake. The aroma is fresh, and the mouthfeel is pleasantly bitter and sharp with a balance of moderate sweetness and acidity 🍶. It goes well with sesame mackerel sashimi and neutralizes the grittiness of the fat in the motsu nabe 😙. I finished one cup in no time 😄.
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ジェイ&ノビィ
Good morning, soumacho 😃! I see you are enjoying Fukuoka gourmet food and Fukuoka sake 🍶🤗Excellent motsu nabe and sesame mackerel😍Tanaka Rokugo will be perfect👍.
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soumacho
Good morning, Jay & Nobby😄. The motsu nabe was insanely good 🍲. We finished it off with some frizzy noodles 🙏. This morning we are going to a big market in Itoshima city where Shiraito Sake Brewery is located 👍.
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soumachosoumacho
中洲純米大吟醸
IsonosawaFukuoka
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soumacho
At a motsunabe restaurant in Tenjin, Fukuoka City. Polishing ratio 50%. Fruity aroma like pear, sweet taste with a slight bitterness. The entrée is mentaiko (cod roe) and vinegared moroko. The spiciness of the cod roe goes well with the spiciness of the cod roe 😊.
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ma-ki-
Good evening, soumacho. Good trip to Fukuoka: ⤴️ Tenjin is a place I remember visiting about 10 years ago on a solo trip ✨. Fukuoka has a lot of great sake 😊.
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soumacho
Good morning, ma-ki-chan! Tenjin is a bustling place with a variety of restaurants, so it didn't take long for the time to fly by ✨. There are so many places to eat and drink that you can't help but eat and drink too much 💦. I hope you will visit us too 😊.
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soumachosoumacho
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Kyushu trip to Tenjin, Fukuoka City. We had some time before dinner, so we went to a corner bar 🏃 while my wife and daughter went to eat sweets. They had Wakanami on tap, so I had it 🍶. The taste was fresh. It has a slight sweetness and rice flavor with a nice acidity that lingers until the end. It is a honjozo, but it was delicious. The person next to me approached me and we had a nice sake talk, even though we didn't have much time 😄. Kaku-uchi fun: ‼️
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ポンちゃん
Hello, soumacho 🐦! So after Kumamoto, you're going to Fukuoka? It's great that you don't waste even a little bit of time 😆 Kaku-uchi, it's nice to be able to drink and talk casually with all the sake lovers 🎶. Wakanami has a great Honjozo 😊.
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soumacho
Hi Pon 😃. Thanks for your comment ✨ I'm actually between Kumamoto and Nagasaki 🚗. I couldn't drink on the second day, so I got 3 bottles of Nagasaki sake with that in mind 😙. I want to try a lot of Wakanami 🎵.
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soumachosoumacho
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The final touch is the fragrance of flowers. 100% Yamadanishiki produced in Kumamoto Prefecture 50% Koji rice, 50% Kake rice Gorgeous aroma like melon. When you put it in your mouth, the sweetness and acidity are not flashy, and it finishes with a nice bitterness. The entrées are nameko mushrooms, nigirizushi, and horse sashimi. Sushi complements raw meat well. The combination with horse sashimi is especially GOOD👍.
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ジェイ&ノビィ
Thank you, soumacho 😃! Great start to your first day 🤗 with a great selection of dishes and Kumamoto sake parade 👍! I'd like to try Kumamoto's horse sashimi too 😋.
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soumacho
Thank you Jay & Nobby, thank you here too😄. I got the Hana-no-Kou so that I can drink it at home too 👍. The horse sashimi from Kumamoto is served with sweet soy sauce, and I couldn't get enough of the melt-in-your-mouth, texture, and sake pairing 😊.
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soumachosoumacho
亀萬野原金一式　九合酵母純米吟醸
KamemanKumamoto
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Polishing ratio 55 Yamada-Nishiki is used. The taste of rice comes in quickly, and the spiciness finishes off the palate. Like Kyuyo Masamune, this sake uses Kumamoto yeast, but the type of yeast is completely different. Ichimoji guruji and octopus tempura 🐙 for entrée.
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soumachosoumacho
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soumacho
The second cup was Kuyou Masamune. Kumamoto Sake Brewing Research Institute is probably better known for its Kumamoto yeast, Koroh. Polishing ratio 65%. This sake has a fruity aroma and a firm sweetness, with a little bitterness added in the aftertaste. I quite liked the taste 🎵. The entrée was 5 kinds of horse sashimi, and since I was hungry, I also had fried rice with takana (Chinese cabbage) 🐎. The combination with horse sashimi is good 👍. The combination with deep-fried spicy lotus root emphasized the spiciness, so it may be different for different tastes 🤔.
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soumachosoumacho
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soumacho
I worked most of the year end and new year, so I am now on winter break. Today is my planned trip to Kyushu 🚗. The first day we went to Kumamoto City. We went to a restaurant where we could drink local sake and eat local cuisine. The first cup was a sake called Hibari made by the Tsujun Sake Brewery in Yamato-cho, Kumamoto Prefecture 🍶. The rice is polished to 65%. The rice is grown in Yamato Town. The aroma is not strong, and when you take a sip, it goes down smoothly, then it finishes with a bitter taste. It goes well with strong dishes. The entrée is steamed deep-fried spicy lotus root and clams with butter.
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ジェイ&ノビィ
Good morning, soumacho 😃! A trip to Kyushu for a belated winter vacation 🚗 sounds great 🤗Looks like a great local appetizer and Kumamoto sake 🍶Sai Koh ‼️ and this is your first Kumamoto sake ㊗️ congratulations 🎉!
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soumacho
Good morning, Jay & Nobby 😃. I never had a chance to drink Kumamoto sake 🍶 so I enjoyed it very much 😙. I'm all tapped out for the entrée that I can't have unless I'm traveling 😆.
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soumachosoumacho
AKABUＦ　NEWBORN生酒
赤武酒造Iwate
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The day will end at AKABU: ⚔️ My junior was drinking and I wanted to drink too 😄. Polishing ratio 60 Fruity, sweet and delicious. It is easy to drink and has a lot of flavor. It was also delicious 🍶. We somehow managed to complete the day's record 🏃. From 6:30pm, we just drank and talked, The owner was busy that day, but after most of the customers had left, I joined in the talk. We stayed for over 6.5 hours 💦 before we realized it was past 1am. I can only apologize and thank the owner for a very enjoyable time 🙇🙇. I had too much to drink on that day 😵.
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ジェイ&ノビィ
Good evening, soumacho! Our kenmin-kai is also long 😅and you stayed in one place for more than 6 hours which is great👍You ordered a lot of good drinks 😋and you finished with Akabusan's new born which seems to be a good way to start drinking 🤗.
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soumacho
Good evening, Jay & Nobby😄. I was so cozy that I lost track of time💦. During the Daishinshu phase, I was mainly dry, but before I knew it, I was back to mainly fruity sweet 🤔.
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soumachosoumacho
AramasaX-type純米生酛生酒
Aramasa ShuzoAkita
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I asked the waitress which Shinsei they had and she told me they had the X-type, which I had missed the last and second time at the owner's store ✨. I hadn't seen him in a while, so I was ready to drink 😙. It has a wooden vat feel, and the acidity is more refined and gorgeous than the S or R. Good use of citrus-like acidity ✨. Elegant and delicious😊. S and R are both very good 😅.
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ma-ki-
Good evening, soumacho. XTYPE~ That's right, you drink it: ⤴️ I had it for the first time last year and it was just as delicious as the reviews 🎵. I hope to drink it again sometime 😊.
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soumacho
Good evening, ma-ki-san! I can't drink Niimasa at home very often, so when I see it, I'm always tempted to order it. Not only is it well-balanced, but that sourness is addictive ✨✨.
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soumachosoumacho
久野九平次本店テロワール　黒田庄町田高　2021
Ban JozojoAichi
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Another brand of Manjyo Brewery of brewer Kuheiji. Terroir is French for land and earth. 🌎️ Yamada Nishiki from the Tadaka district in Kurodasho is used. This one was also fresh and crisp with a good balance of acidity and umami 🍶.
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soumachosoumacho
Kamokinshuしぼりたて生純米
Kanemitsu ShuzoHiroshima
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Polishing ratio 60 100% Hachitan-Nishiki Hachitan-Nishiki is Hiroshima's preferred rice for sake brewing, but it has been a long time since I drank it. The sweetness was subdued, but the freshness and acidity could be felt 🍶. It was light, fresh, and easy to drink 😊. Even though I live in Hiroshima, Kamo Kanehide is rarely seen in supermarkets or produce markets 😗.
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