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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

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Aramasa
4(7.02%)
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3(5.26%)
Fusano Kankiku
3(5.26%)
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3(5.26%)
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3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
14(9.21%)
Yamaguchi
14(9.21%)
Shimane
8(5.26%)
Akita
7(4.61%)
Yamagata
7(4.61%)

Timeline

soumachosoumacho
Zuikan有福城　しずく生原酒純米吟醸
Yamaoka ShuzoHiroshima
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This is a gift from a person who usually takes care of me. I get excited when I receive sake. Zuikan is a sake from Konu-cho, Miyoshi City, located in the northern part of the prefecture. I haven't had a sake from Miyoshi since Miwazakura. The sake rice is Chusei Shin Senbon, which is suitable for eating and is also the preferred rice for sake brewing in Hiroshima. This sake rice has not been used here since the local Asahi Hou. The rice is produced in Arifuku and Arifuku Castle is located in Joge-cho, famous for being the birthplace of Angie's Tanaka. Polishing ratio 60 Alcohol content is 16 The aroma is mild, and the rice flavor comes through in the mouth with a lemon-like acidity. From there, the spiciness and conventional sake-like alcohol taste 🍶. It was also good with sashimi and stir-fried hormone😊.
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ジェイ&ノビィ
Good evening, soumacho 😃. I got a bottle of sake 🍶 that I wouldn't buy myself 🧐 and it sure makes me excited 😙. Dry sake 🍶 with sashimi or fried hormone is perfect👍
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soumacho
Good evening, Jay & Nobby😄. It's funny how many different encounters we have with alcohol 😁. Today's dry sake 🍶 will soak into your tired body 😙.
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soumachosoumacho
Gassan新緑純米吟醸
Yoshida ShuzoShimane
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soumacho
Earlier this month, I went to Shimane for a long time to procure sake 🚗. This time I got Gassan✨. Gassan reminds me of Gassan Tomita Castle, the residence of the San'in Warrior Lords, the Amago clan. The sake brewery and other breweries are located in a place that finally opens up after passing through the mountains from Okuidumo Town to Hirose Town. Polishing ratio 60 Alcohol content 15 The aroma is fresh, the taste is sour, then sweet, and finishes with a touch of bitterness. We enjoyed it with turban shell rice bowl and turban shell jar 😊. I wonder how Lord Mori Motonari managed to get this far from Yoshida, Akitakada 💦. It's far enough to drive😅
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ma-ki-
Good morning, soumacho! You are a man of action to procure sake locally 🚙. I had some sake from Shimane when I was on vacation with my parents and I remember it was all delicious 😋. This one looks like it would go well with a meal too 😊.
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ジェイ&ノビィ
Hi soumacho 😃 Shimane is another place I would like to visit and I would love to try a bottle of Gassan 😌 and the turban shells 🐚 look delicious 😋 it's worth the trip 👍
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soumacho
Good morning, ma-ki- 😀 It's really fun to see the sake everywhere you go ✨. I regret that I don't get to go east from Kyoto very often 🥲💦. It's a fresh sake that's easy to combine with food 😊.
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soumacho
Hi Jay & Nobby 😀 Shimane has an abundance of food from the sea and the mountains👍. And it's reasonably priced too 😙. There are also quite a few places to go sightseeing 🚗. The prefecture is very wide 💦. You should definitely try some Gassan too 😊.
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soumachosoumacho
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I got it when I went to Iwakuni City at the end of last month and returned 🚗. I haven't had it since I drank it as a New Year's sake ✨. This time it was Junmai Ginjo. Polishing ratio 50%. 50% alcohol by volume When the bottle is opened, there is a loud pop. The aroma is fruity like melon. In the mouth, the umami and sweetness of the rice spreads and the full-bodied, bitter taste finishes with a sharp taste. This sweetness and richness is irresistible 😊. The entrée was gingerbread, but you can savor it with just the sake.
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ジェイ&ノビィ
Hello, soumacho 😃 Golden Chun Chun! There is one liquor store in Tochigi where you can buy it, but I haven't been there for a while 🤔I think I'll just drink the sake first 😙 then go for a meal with gingerbread 🍚😆.
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soumacho
Hi Jay & Nobby 😀 It's a good thing about alcohol 🍶 that you can enjoy it before, during and after your meal 😁. If you don't use your reason, it will be gone in no time 💦.
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soumachosoumacho
Gokyo無垢之酒　生原酒純米吟醸
Sakai ShuzoYamaguchi
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soumacho
One of the sake I got when I visited Iwakuni City at the end of last month 🍶. I've been drinking Daiginjo-Saito no Shizuku since the last time I was in Iwakuni. This one is a Junmai Ginjo Nama Genjyo. Polishing ratio 55%. Alcohol content 17%, a bit high. The ginjo aroma can be felt and there is a gaseous sensation in the mouth. The umami of the rice is well expressed, and it has a nice dryness that makes it crisp ✨. A delicious sake that is savored not for its acidity or sweetness, but for its umami. Not too assertive like the previous Daiginjo, simpler and more stable taste 😊. I had it with peperoncino clams and salad 🍝.
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ジェイ&ノビィ
Good morning, soumacho 😃! I remember fondly my visit to Iwakuni the year before last 😌Simply a delicious one 😋I think I'm going to drink it with peron 😙 Oh! But it's 17 degrees ⚠️
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soumacho
Good morning, Jay & Nobby😄. It is easy to drink without feeling 17 degrees 😊. I've been drinking more than I should 💦.
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ポンちゃん
Hi soumacho 🐦. I drank the same one last year and it was delicious~❣️ yes, it was so easy to drink that you would finish it if you were not careful😂I would like to drink various kinds of Mujinshu next year, including this one!
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soumacho
Good evening, Pon! It's really easy to drink 🍶😊. Looking forward to your next check-in at Gobashi 😁.
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soumachosoumacho
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The new year has started and the weather has become more spring-like, so we opened this bottle. Polishing ratio 50%. Alcohol content 16 The aroma is rather mild, and the sweetness and acidity are moderate as it goes down in the mouth, and the bitterness finishes it off 🍶.
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soumachosoumacho
HiranにこまるQueen原酒生酒無濾過
森酒造場Nagasaki
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I went with my wife to Asakita-ku, Hiroshima City, to a store that makes additive-free soy sauce and sells other seasonings such as mirin and vinegar, etc. The owner is acquainted with the toji (master brewer) of Mori Sake Brewery, so we bought sake at a store that only sells sake from Tobiran. Koji rice is 20% Yamadanishiki, Kake rice is 80% Nikomaru. Polishing ratio is 60% for Koji rice and 25% for Kake rice Alcohol content 14 They cut down the edible rice to 25% Nikkomaru 😊. When the bottle is opened, there is a great bong sound, the aroma is gorgeous, and while it starts with sourness, there is a chili gas feeling, a moderate sweetness comes out, and from there it finishes with bitterness 🍶. The taste is elegant and beautiful. It's delicious with a good use of acidity 😄. My wife loves the atmosphere of the store, so I'm sure we'll be going back to buy some more Hiran 😙.
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Shimaho_Ke
I would love to go there next time. Which restaurant is it?
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soumacho
Hi Shimaho_Ke, good evening 😀. Thank you for your comment 🙇. The store is called Yamane Sake Shop in Shiroki-cho. They used to be a sake brewery but now they only make soy sauce. If you have a chance to visit😊.
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Shimaho_Ke
Good evening, soumacho. You are Yamane Sake Shop. ☺️ I saw on your instagram that you are selling at minagarten in Itsukaichi Minaga on the 1st Sunday of the month. Neighborhood❗. Thanks for the info 😊💕
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soumacho
Good morning, Shimaho_Ke 😃. The owner of the store is a friendly guy, you should meet him 😊.
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ジェイ&ノビィ
Hello, soumacho 😃! Oh! You're "Nikomaru Queen" Jiran, in reverse order of us 😋 This one is a blink-and-you'll-miss-it goodness 😋, although it's not cosy when that's the case 😆. Sake no Wa contact network is good too👍.
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soumacho
Good evening, Jay & Nobby 😀 I'm "Nikomaru Queen" and I commented the other day in the opposite order 😙. I'm drinking it in small doses so that I don't kill it in the blink of an eye. I also find the information on Sake no Wa very helpful 😁.
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soumachosoumacho
Akishika槽搾直汲　多酸酵母純米
Akishika ShuzoOsaka
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The other day, I drank Kata no Sakura outside, and this time I drank Osaka sake Akizuka at home. Polishing ratio 70%. 100% Yumachi Alcohol content 15 Association 28 yeast, a multi-acid yeast, is used. The brewery is located in Nose-machi, Osaka, a town in the mountains not unlike Osaka, where we used to stop by on our way home from Kyoto when our son was just born 🤔. The aroma is a refreshing combination of grain and citrus. When you drink it, you can taste the citrus acidity, then the rice flavor, then the acidity, and finally the acidity with a bitter taste to finish it off. The acidity, acidity, acidity, acidity, acidity, acidity, acidity, acidity, acidity, acidity. This is unique and impactful😅. Making this with only water, rice, and koji is shocking 💦. However, the strength of this acidity makes it great when paired with fatty or strong flavored okazu 😙. It's so unique that it made me want to try Akirika's regular sake 😄.
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soumachosoumacho
Gokyo西都の雫大吟醸
Sakai ShuzoYamaguchi
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Sake given to me by my boss from Yamaguchi as a souvenir from back home 🍶. Rice polishing ratio 40 Alcohol content 17%. 75% Nishitoshizuku, 25% Yamadanishiki Saito no Shizuku is Yamaguchi's sake brewing rice. It is crossed with Yamadanishiki on the paternal side. This is a non-junmai, al-soaked daiginjo. The aroma is a sweet ginjo aroma. In the mouth it has a sweet and rice flavor that is not too assertive, maybe a little light 🤔. From there, bitterness and alu-ness join in, and it finishes with a refreshing acidity. The entrée was grilled Renkotai sea bream with small sardine tempura and pork wrapped in soybean sprouts 😙. It was an easy sake to pair with food as it was not too assertive and did not interfere with the meal😃. Iwakuni city has five bridges, ganjiki, and golden-crowned black pine trees. Each of them use water from the Nishiki River system, which again amazed me with how good the water is 😲.
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ジェイ&ノビィ
Good evening, soumacho 😃. I remember traveling from Hiroshima to Yamaguchi the year before last 😌I wish I could go on another relaxing trip 😊.
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soumacho
Good evening, Jay & Nobby😄. My wife and I often visit from Hatsukaichi to Shunan. It's easy to get to Kyushu from Hiroshima City, but it's a long way to Kansai 💦. but the Kansai area is a long way 💦. The area around Hiroshima Station is also undergoing redevelopment 😙.
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soumachosoumacho
Katanosakura雄町　生原酒純米山廃無濾過
Yamano ShuzoOsaka
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Katano cherry blossoms are the last of the saki-no-shu with junior staff. Polishing ratio 65 Alcohol content 17 Sake rice is Omachi This is the first Osaka sake from a brand that I myself had never heard of 😊. The umami characteristic of Omachi. It was a mellow, juicy and delicious sake 😄. I had a great time and we talked so much that I drank too much and ended up with a hangover that lasted until the next day 😵💦💦. I was sad to say goodbye, but I told my juniors to have fun and that I would have another drink with them after I move on 🥲.
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ジェイ&ノビィ
Good evening, soumacho 😃. Congratulations on your first sake in Osaka at "Kata no Sakura" at the end of a fun sakishin ㊗️ 🎉. It's hard to be three days drunk 😱 but it means you had such a fun and intense time 🥹I'm looking forward to seeing you again 🤗.
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soumacho
Good evening, Jay & Nobby😄! This was my first Osaka sake in an unexpected way 🍶. In fact, we have another Osaka sake on standby in our cellar ! It was a fun time and I will try to motivate myself to drink again 😃.
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soumachosoumacho
Ten'on春の月　微発泡　にごり生原酒純米吟醸生酒
Itakura ShuzoShimane
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店主に酸を活かした酒をリクエストして出てきたのがこちらの天穏。 精米歩合60% アルコール度数17% 島根県産佐香錦100% 香りはカルピスのような甘い香り。 口に含むと滑らかで発泡感もあり、甘旨酸のバランスが良くてスルスル呑める😊 無窮天穏でも思いましたが、なんというか乳酸を感じる味わいで旨い✨ 以前、天穏の佐香錦を使用した青ラベルを飲んだんですが全然違う味わいでビックリ😳 これはかなり自分好みの美味しいお酒でした😙
ジェイ&ノビィ
Good evening, soumacho 😃. Sake with acidity! That's exactly what we like ‼️ Shimane Sake no Tenkakisan😋I'll keep that in mind😙.
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soumacho
Good evening, Jay & Nobby! Sentori is also good at utilizing acidity ✨. I would definitely recommend Tenshu because it makes the best use of acidity and umami. I think the Haru no Tsuki was the best sake I had that day👍.
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soumachosoumacho
Kaishunイ宛　生原酒　木桶仕込み生酛
Wakabayashi ShuzoShimane
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For the second drink, I asked the owner for a recommendation on an out-of-prefecture sake✨. When it came out, I asked him if it was Shizuoka, and he said it was Shimane. I asked him if it was Shizuoka and he said it was Shimane, which I completely misunderstood 💦. This sake is from a sake brewery in Onsunzu-cho, Ota City. This is embarrassing 😅 I went to Ota City in Shimane last fall to see it. Polishing ratio 90 Alcohol content 17 100% Yamadanishiki produced in Sanbei Town No additive yeast. It has a dry taste with rice flavor, woody flavor, acidity, and punch. It is truly dry. It was a complete change from Miwazakura and had a classic and complex flavor typical of Shimane sake.
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soumachosoumacho
Miwasakura萌えいぶき　しぼりたて生原酒純米
Miwasakura ShuzoHiroshima
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After finishing our meal, we decided to go to a nearby sake bar for a few more drinks. The owner of this bar asks you what you like and serves you a selection from the day's selection. First, I requested a fruity type, and this Miwazakura came out. The brewery is located in Miwa-cho on the south side of Miyoshi City in the northern part of the prefecture, and I used to work in the neighboring city of Aki Takata in the past, so it's not that I have no connection to the city at all, but I feel a little familiar with it ✨. Rice polishing ratio 70%. 17% alcohol by volume 100% Moeibuki grown in Hiroshima Prefecture Moeibuki was developed by Hiroshima Prefecture and the application was filed in 2022, so it is still a new variety. In the mouth, it has a juicy sweetness and acidity in addition to the taste of rice, giving it a truly fruity flavor. Even if you live in Hiroshima, there are still many sake brewing rice varieties in Hiroshima that you may not know about 🤔.
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soumachosoumacho
Gangi純米原酒無濾過
Yaoshin ShuzoYamaguchi
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60
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The second bottle is Ganki. Polishing ratio 60 Alcohol content is 15%. The flavor of the rice can be felt well, and the taste is also very stable 😙. The brewery is located in the middle of Iwakuni city, so just passing by gives you a sense of closeness that you want to support 😁. Pairing it with sushi or tempura is a GOOD idea👍!
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soumachosoumacho
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I've been working with my junior since he was 19 years old and it's been 5 years since then 😃He got transferred in April and we had dinner together. He said he wanted sushi so we went to a sushi restaurant near Hiroshima station 🍣. The first cup was Kamo Kanehide. 50% Koji rice, 60% Kake rice Alcohol content 13%. The low alcohol content makes it easy to drink and gives it a strong umami flavor. It was a great combination with sushi 😙. The conger eel was warm and this combination was great👍.
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ポンちゃん
Good evening, soumacho 🦉. You are a good senior, treating your junior to sushi 😊I'll follow you forever 😆. I've been curious about Kamo Kanehide, but haven't tried it yet💦This one looks delicious as a food sake!
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soumacho
Good evening, Pon😄. Personally, I'm sad to see you go, but I'd like to congratulate you on your new job in recognition of your junior colleague's achievements 😊. Kamo Kanehide, light, easy to drink and good as a food sake👍
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ジェイ&ノビィ
Good evening, soumacho 😃. I am happy and sad to see your junior move on after watching him grow up for the past 5 years 😊🥹. I hope you will eat sushi🍣 and celebrate with Kamogane🥂Good luck 👋
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soumacho
Good morning, Jay & Nobby 😄. She is a friendly girl who first asked me to go out for dinner when I was transferred to my current department 5 years ago😃. He grew up fast and we celebrated with a good drink 😊.
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soumachosoumacho
Fusano Kankiku愛山50 Red Diamond 無濾過生原酒純米大吟醸
Kankiku MeijoChiba
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The other day, I bought a bottle of Kangiku's Aizan in Kobe. I usually buy sake in 4-goules bottles, but this time I bought it in 1-sho bottles because they didn't have any in stock. Due to the space limitations of our refrigerator, I opened it right away 😁. 100% ASK Aiyama from Hyogo Prefecture Polishing ratio 50%. Alcohol content 15 When the bottle is opened, it has a gorgeous sweet aroma. When you drink it, the rich sweetness swells in your mouth and you can feel the gasiness. It is truly juicy. It keeps it while it gets sharp. I haven't had the chance to drink Aizan sake because I haven't had much luck with it, but as I had heard, it is a sweet and fruity tasting sake ✨. Kangiku itself gives the impression of being sweet, but Aizan 50 is even more specialized in sweetness 😊.
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ma-ki-
Good evening, soumacho! This is a sake I would like to try when I first learned about Kangiku: ⤴️ It's too good to specialize in sweetness 😋.
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soumacho
Good evening, ma-ki-! It's delicious and sweet ✨ I'm going to enjoy it for a while 😙. I saw Play for Aizan 40 on sale at the liquor store, but I passed on it and actually regretted it 💦.
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soumachosoumacho
Okuharima芳醇辛口　赤ラベル純米吟醸
Shimomura ShuzotenHyogo
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After tasting at the Ryuriki Shop, Kami said she wanted to try again the oden she had eaten in Himeji City before, so we went to another restaurant ☝️ I ordered Okuharima, which I had given up on after worrying about buying it on a previous visit to Kobe. I couldn't take a picture of the bottle, so here's a picture of my order💦. When I put it in my mouth, I was surprised by the rice flavor 🍚. It is dry but crisp and easy to drink 🍶. Great combination with oden. The combination with tsukune was especially good 🍢.
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soumachosoumacho
Tatsuriki米のささやき　酒蔵の春大吟醸生酒
Honda ShotenHyogo
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While Kami bought Maneken waffles after eating oden, we had a paid tasting at the Ryuriki store in the basement of Himeji Station😄. After much deliberation, I ordered a freshly squeezed bottle of Rice Whispering ✨. 100% Yamadanishiki from Hyogo Prefecture Sake mother 40% koji rice Kake rice 50%. Alcohol content 18 The aroma is fruity. The freshness of the freshly pressed sake is followed by the umami of the rice and a moderate acidity, and then the spiciness kicks in with a thud 😃. The taste was powerful as the name "Ryuriki" implies 🍶.
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soumachosoumacho
灘菊きくのしずく純米大吟醸
灘菊酒造Hyogo
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This is Nada Kiku's Junmai Daiginjo spec "Kiku no Shizuku". 100% Yamadanishiki from Hyogo Prefecture Polishing ratio is 48 Alcohol content is 15 Compared to the Junmai sake we just drank, the aroma is more gorgeous and the taste is sweeter and more refined with a full body and sharpness without any cloying taste 😃. I like this one a lot 😙. I enjoyed it with the same oden, but with a darker, fatty flavor like yellowtail rather than tofu 😊.
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soumachosoumacho
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Today, after visiting a bakery that Kami wanted to go to in Kobe City and a liquor store that I wanted to stop by, we had lunch in Himeji City at the request of Kami, who wanted to eat Himeji Oden. What a surprise 💦💦 she gave me permission to have a lunchtime drink. She said she would drive me home, so I took her up on her offer 😙. So we ordered Nada Kiku, a local sake from Himeji. What a surprise, it's half price on weekdays for lunch: ‼️ The specs are 21% Yamadanishiki and 79% Hyogo Yume Nishiki. Rice polishing ratio is 70%. Alcohol content is 15 Fruity aroma, pear-like sweet taste on the palate, then spiciness. The taste of rice lingers in the aftertaste 😊. It came with yellowtail, grilled tofu, and daikon radish, but the combination with grilled tofu goes well together 😄.
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ジェイ&ノビィ
Good evening, soumacho 😃. You got 🍞 and 🍶 respectively 🚙Oden🍢 for lunch is great 🤗. And to be able to have someone drive you around and drink 🤩 would never happen at my house 😆.
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soumacho
Good evening, Jay & Nobby😄! It's a staple in our house 😙 that we often go out for 🍞 and 🍶! We rarely get to do lunchtime drinking, so that was awesome👍. Can't get enough of 🍢 and 🍶😁.
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Manta
Good evening, soumacho ^_^ My wife also loves bread🍞 and is checking out the store ✌️ Win-win✨ we can both buy what we want. Plus, lunchtime drinking & half price ☺️
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soumacho
Good morning, Manta 😀. Thanks for your comment 🙇. I'm looking into a liquor store 🍶 to match my wife's bakery 🍞😙. We're a lot like each other 😁. Hooray for daytime drinking ‼️
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soumachosoumacho
YokoyamaPrincess　Michiko純米大吟醸
Omoya ShuzoNagasaki
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The last of the Kyushu sake we got on our trip to Kyushu in January (and yet we bought some Kyushu sake today💦). The last one is Princess Michiko from "Yokoyama" which I got in Nagasaki city, and I had a hard time deciding which one to get because they had GOLD one at the liquor store, but the owner said that GOLD used to sell better, but now Princess Michiko, which won the Grand Prix at Sake-1, is more popular. This is the one for you✨ Rice polishing ratio 40 Rose yeast Alcohol 15%. We had it in a glass because it was a special occasion 🍷. The aroma is gorgeous and elegant, and in the mouth it is juicy with a honey-like sweetness and a hint of acidity. The lingering taste leaves only sweetness. The sweetness is also elegant sweetness 😊. It is an elegant sake that I am in awe of abbreviating because it is named after the Empress Shang Empress ✨. We prepared a variety of entrées, including hot tofu and salad, but the combination with yangnyeom chicken goes well 😙Of course, it's delicious enough on its own: 🍸️ I think it would be a good pairing with strong flavors (not a side dish 🙂 ). （I'm not sure if it's a good pairing or not 🙇)
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