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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

Registered Date

Check-ins

208

Favorite Brands

7

Hall of Fame

Kin SuzumeHanaabiJikon

Most Check-in Brands

Aramasa
5(6.33%)
Fusano Kankiku
4(5.06%)
Kin Suzume
3(3.8%)
Juyondai
3(3.8%)
Jikon
3(3.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
19(9.13%)
Yamaguchi
17(8.17%)
Akita
10(4.81%)
Fukushima
9(4.33%)
Hyogo
9(4.33%)

Timeline

soumachosoumacho
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soumacho
The other day, my wife always wanted to go to a bakery🍞 in Tamba City, Hyogo Prefecture, so we bought some sake🚗 on that occasion. I had never seen it before, but when I looked it up, I found out that they used to be a sake brewery (selling brewed sake to major sake brewers) before the Corona disaster. It is said that the 5th generation of the brewery started up again by himself with only 20 koku of sake. Rice polishing ratio 70%. Alcohol content 15 100% DONTOKOI from Hyogo Prefecture I believe DONTOKOI is edible rice 🤔. When poured, it has a golden color. It has a matured, grain-like, and full-bodied taste at the beginning, and then it quickly fades away and finishes with a bitter taste 🍶. It's 15% but very drinkable and I feel like it's been a long time since I had a traditional sake 😊. Serve with gizzards 🐔. It may taste even better when heated. Encounters like this make me personally want to support them in the future 📣.
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ジェイ&ノビィ
Hi, soumacho 😃. Bread🍞& Sake🍶 set expedition🚙 is good without waste 🤗I've never seen Kochira's sake before, but the story behind it makes me want to support it: ‼️ I'm also interested in the fact that "Hey Hey Hey"'s favorite food is hamburger 🍔😆.
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soumacho
Hi Jay & Nobby 😃 While breweries have many stories to tell, this is how our predecessors have seen them go from minor to major 🤔. My wife was so excited to have her picture taken with the owner 🍞🙄.
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I bought this sake when I went to Hyogo Prefecture last week. It's not sold locally 💦. Rice polishing ratio: koji 50%, kake 55 Alcohol content: 15 to 16 degrees Celsius 100% Yamadanishiki produced in Tojo, a special A district in Hyogo Prefecture It has a mild aroma, a slightly fruity sweetness from the taste of rice, and a sourness and a dry, mild sake. Went well with grilled mackerel and tsukune burgers as entrée 😊. The day I bought this sake, I stopped by Tojo and Yoshikawa roadside stations, both of which are in the special A district, and both had a large space for sake, especially the one in Yoshikawa, which offered paid tasting, and I could feel firsthand the pride and revitalization of the town with Yamada-Nishiki 😃. It was not so far from Kobe city, which was surprising since I knew the name of the place but did not know the detailed location 🤔.
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ジェイ&ノビィ
Hi soumacho 😃 When you go to a liquor store on the road, you go for the sake you can't buy in your hometown 🤗. Isohajime is an excellent food sake 😋.
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soumacho
Hi Jay & Nobby 😃 Yes, I can't get there very often, so I do my research beforehand to avoid brands that are carried by local sake stores 😄. Isohajime, it gets mellower and more flavorful as the day goes by 😊.
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ポンちゃん
Good evening, soumacho 🦉. Wow! You had a nice isoboam drink 😻❣️ looks delicious here too 😻 I see you went as far as Hyogo! I get so excited when I see signs for Tojo and Yoshikawa on the Chugoku highway🤣.
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soumacho
Hi Pon, good evening 😃. Isojiman, I like the balance and the spicy ending 😙. I usually use the Sanyo Expressway, so the Chugoku Expressway part of Hyogo Prefecture is new to me, and when I saw the interchange I was like wow ✨😁.
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The other day, a friend of Kami's gave me a gift of sake🍶 as a Tokyo souvenir because I am a sake lover. I didn't specify the brand, so I was excited to open the bag and out came Garakudai. I was so happy 😄. Most importantly, I've never been to Hasegawa Sake Shop, so I want to go there and see it ‼️😠 The opening sound is a nice pop. The aroma is mild and subdued, the taste is clear and gassy, and the umami and sweetness are sneaking out. The citrus acidity gives it a nice sharpness. Delicious 😊. I paired it with a hamburger steak as an entrée, but it is also good on its own👍
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ma-ki-
Good evening, soumacho! Masayo-san🎵 You know your wife's friend 😍 I had a bottle of Gekka last year and I remember it was easy to drink and delicious 😋. The hamburger steak looks delicious!
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soumacho
Hi ma-ki-, good evening 😃. I've been curious about this sake but haven't had a chance to try it, it's a nice easy drinking sake ✨. Masayo-san came out when I opened it and it's a blast 😊. Thanks Kami for the homemade hamburger 🙏.
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ジェイ&ノビィ
Good morning, soumacho 😃. Masayo from the bag 😍Nice wife friend 👍. Hasegawa in Tokyo station is very useful for business trips 🤗.
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soumacho
Hi Jay & Nobby 😃 I'll be in Kanto next month and hope to stop by 😄. Masayo is a sake I've been wanting to try, it's delicious and wholesome 😊.
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Fusano KankikuOCEAN99 青海　無濾過生原酒純米吟醸
Kankiku MeijoChiba
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Last month, when I found it at a liquor store, I was so confused that I bought Yamama and left the store without buying it, but I couldn't resist and came back to the store an hour later and bought it. I couldn't resist and came back an hour later and bought it 😅. Polishing ratio 55 Alcohol content 14 100% Dewa Sanzan produced in Yamagata Prefecture I haven't had Dewa Sanzan since AKABU 🤔 and when I checked, it was Sake Mirai so I went back to Fumotwi 💦. I checked and it was Sake Mirai, so I had to go back to Fumotwi💦. When the bottle was opened, it made a nice popping sound. When you put it in your mouth, the apple-like sweetness comes from the acidity and gasiness, and it finishes with bitterness. The bitterness of the caramel in the pudding is delicious to begin with, and in the same way, this bitterness is a nice accent to the sweetness. The acidity also promotes appetite😋. The entrée is a bamboo ring stuffed with gyoza bean paste. I think it was on Kenmin Show 🤔. Kami made it for me, it looked delicious 😊.
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ジェイ&ノビィ
Good morning, soumacho 😃. I know what you mean 😅. I knew the balance of sweet, bitter and acid is important! Your new knobs look delicious too 😋.
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soumacho
Good morning, Jay & Nobby 😃. I knew you were a stable cold chrysanthemum, I almost regretted it 💦. The tsumami was delicious as well 😊.
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庵備前雄町　無濾過生原酒特別純米
Kumaya ShuzoOkayama
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Last month, at a liquor store in Okayama Prefecture, I felt the presence on the label and bought it on a hunch 🍶. Polishing ratio 60 Alcohol content 18%. 100% Omachi rice produced in Okayama Prefecture It has been a long time since Omachi 🤔. The aroma is mellow and the taste is sweet like honey. The bitter taste finishes with a juicy sensation. The acidity also has a strong presence, and although it has a heaviness that is not typical of summer, it is delicious 😊. I prepared a variety of meat and fish, The combination with the jalami is outstanding👍
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ma-ki-
Good evening, soumacho! Iori is delicious, isn't it? I got a bottle of it at an event a while ago, but I remember it as a really delicious sake with a sweet taste and a good balance 🤗.
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soumacho
Good evening, ma-ki-😃. I didn't get any hits on my brand search, I actually checked in from checking in from checking ma-ki-'s check 😊. This is a great sake find 😋.
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ポンちゃん
Good morning, soumacho 🐥. Iori, it is sweet and delicious 😊I could feel it from the label, I thought it was a great antenna 😆👍. Okayama also has a lot of good sake!
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soumacho
Good morning, Pon 😃. Ian, it was delicious 😊. I think the label is very important as a kicker. Omachi is from Okayama 🌾. It's a neighboring prefecture, but the brands available within the prefecture are limited 😗.
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soumachosoumacho
Okunokami純米中取り　直汲み生酒
Toshimaya ShuzoTokyo
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The second bottle of Yamori I received as a gift the other day 🍶. Polishing ratio 55 Alcohol content 16%. 100% Hachitan-Nishiki from Hiroshima Prefecture It has a fresh aroma, a rice flavor with a slight effervescence, and a citrus acidity. It is a summer-oriented sake with strong acidity. The entrée was tofu like albacore which I had for the first time. Goes well with sake 😊. I just drank a few days ago a Mitani Haru which was also made from the same sake rice, Hachitan Nishiki, but the taste is almost completely different, so Sake is really deep 🤔.
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ジェイ&ノビィ
Hello, soumacho 😃! I think the Kochira Yamori 🦎 has the atmosphere of a summer wine! The acidity of the citrus family is our favorite 🤗. It's really interesting how the same sake rice 🌾 can have totally different tastes!
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soumacho
Hi Jay & Nobby 😃 Citrus acid is really useful in this hot weather 😄. I'm always interested in new brands that I haven't met yet because they are so different even with the same sake rice 😇
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The other day, Kami and I went to Ondo-cho, Kure City, located on Kurahashi Island, to eat UDON, and this is the brand we purchased during that trip. The brewery is located in Kurahashi-cho on the same island. It is a small sake brewery with a production of about 50 koku, which explains why you don't see it very often in Hiroshima City. Polishing ratio 65 Alcohol content 15 100% Hachitan-Nishiki used The aroma is fresh and slightly fruity. It has a slightly dry finish with umami, acidity that is not too assertive, and a soft feeling. It has a classic, old-fashioned taste, but it was easy to drink and easy to pair with food 😊. The photo shows the 1st Ondo Ohashi Bridge connecting Kure City and Kurahashi Island, and the 2nd Ondo Ohashi Bridge that opened not too long ago (more than 10 years ago). The loop road from the 1st Ondo Ohashi to the island left a great impression on me as a child and I was excited every time I passed by it 😄.
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ジェイ&ノビィ
Good morning, soumacho 😃. Mitani Haru! I saw bouken's tasting repo a while ago and thought I would like to taste such sake there 😌!
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soumacho
Good morning, Jay & Nobby 😃. Hiroshima is a very attractive city, and the islands of the Seto Inland Sea are also very attractive. There are a few islands with bridges that can be reached by car 🚗. Kurahashi Island is also home to Hana Hato's sake brewery 😊.
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ポンちゃん
Hi soumacho 🐦. I am ashamed to admit that I googled and checked the map 💦Kure is unexplored and I would like to go there 😊I see that there is also a Hana Hato on this island! I'd like to go there even more: ❣️
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soumacho
Hi Pon 😃. If you want to drive to Kurahashi Island, the Higashi-Hiroshima-Kure road runs from the east, so it's easier to get there than in the past 😊. I recommend a car because it is an island and there is a bridge to the neighboring Etajima island, so please visit there 🌉.
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soumachosoumacho
Yanma中採り直詰　無濾過原酒特別純米
Niigatadaiichi ShuzoNiigata
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This is Yamama-san here tonight. We had gotten it out of the prefecture during the prohibition period 😄. The aroma is fruity. The aroma is fruity, but there is almost no sweetness. The main taste is umami, with just enough acidity and bitterness to not interfere with the main taste, and then the spiciness of the kara-kara finishes it off 🍶. The gap between the aroma and taste is quite interesting 😊. I served it with some bonito sakataki I had bought in Kyushu 😙.
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ジェイ&ノビィ
Hi soumacho 😃 I thought it was interesting that you had a completely different impression 😅 since we drank Yamama, which was quite sweet and bitter 🤗.
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soumacho
Hi Jay & Nobby😃 Yes 😳Yamama's comments are quite divided on Sakewa as well. Even though the scent is crazy fruity 🤔.
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HiranHeaven 無濾過生生酛原酒
森酒造場Nagasaki
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When my wife ran out of soy sauce a while ago, we went to a soy sauce shop that only sells Sake from Hiran 🚗. We got Heaven there 😊. The alcohol content is 14 degrees. It has a slight effervescence and a bitter taste from the citrus acidity. It is like grapefruit. It has been a long time since I have had this type of refreshing sourness. It is lightly cloudy, so when mixed with a little bitterness, a slight sweetness is added and it mellows out a little. The acidity is very nice on the tongue. The mood is exactly like Heaven, and it is easy to drink.
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ジェイ&ノビィ
Hi soumacho 😃 A soy sauce shop that deals only in Hiran! It's nice to be able to buy both by the way 🤗This time of year ☀️ is one of those bottles that you'll be in heaven if you endure the heat 🥵 and drink it with your evening drink 😇.
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soumacho
Hi Jay & Nobby 😃. It's truly a win-win with Kami 😙. This acidity will help you blow away the fatigue caused by the heat😇.
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ジェイ&ノビィ
Huh! I just noticed that you had 200 check-ins here: ‼️㊗️㊗️ Congratulations 🎉!
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soumacho
Hi Jay & Nobby 😃. I just noticed 😅💦. Thank you ‼️🙇 We will keep working hard on our drinking 😊👍
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ポンちゃん
Congratulations on your 200th check-in, soumacho 🎉🎉! Heaven, I thought it was a perfect way to celebrate, but it just so happens that you are a relative of ‼️ Hiran's brewery, and one brand is a rarity 😳.
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soumacho
Thank you, Pon 😊. Jay & Nobby congratulated me and I noticed 💦. I'll have to watch out for the next memorial 😤. I heard that the owner of the soy sauce shop here is a schoolmate of Mr. Mori, the toji (master brewer), from his days at Hiroshima University.
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Masaaki　Sapporo
Thanks again, soumacho 😃Congratulations on your 200 check-ins🎊Fei LanHeaven looks delicious 😋.
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soumacho
Good evening Masaaki Sapporo 😃. Thank you 😊. I always refer to your sake reviews as well. Most importantly, the food pairings always look delicious 😋. I can't stand the acidity of Heaven!
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soumachosoumacho
IbiSILVEA　無濾過生原酒
杉原酒造Gifu
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Objective #2. The difference between GOLD and SILVEA is that SILVA has brewing alcohol in it. Rice polishing ratio 40 Alcohol content 17%. Ibi no Homare used For some reason I forgot to take a picture of the GOLD label 💦. I was too drunk to take a picture 💦. I was surprised to see how different it was from the GOLD when I compared them 😳. I'm a little shocked at the sweet and sharp taste in the aftertaste 😅 I personally prefer SILVEA😇 I don't get to see the Imi very often to begin with 😵.
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ma-ki-
Good evening, soumacho! I'm so jealous of you and your drinking competition 🤤. I wonder how I can meet you 😅. I'd like to drink the shocking Aruzoe Sagami, and of course GOLD someday!
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soumacho
Good evening, ma-ki-😃. I just happen to meet you for drinks out and it's very unlikely that I'll meet you for drinks at home 😵. I'd love to hear what you think of Aru Soei Mi after you drink it with ma-ki- who loves sweet and tasty ✨.
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IbiGOLDにごり酒
杉原酒造Gifu
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This is also the first time in 10 months that I've been to Imi. This time with nigori sake 🍶. Yes, I'm here for the sake of my junior colleague who was drinking when I couldn't join him at this restaurant last time because I couldn't make it 😤. I knew there was a SILVEA with GOLD though 💦. First, GOLD. The taste is very unique, with a strong rice flavor and sweetness. It is still delicious 😊.
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soumachosoumacho
Hanaabi無濾過生原酒純米吟醸
Nan'yo JozoSaitama
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It has been 10 months since my last trip to Kanto. This time with Yamada Nishiki. Polishing ratio 55%. Alcohol content 16%. The aroma and taste are just like a pineapple 🍍. I just love the combination of the sweetness and the acidity that comes out in the strong sweetness, and it's hard for me to see it often, but I'm glad I could drink it after a long time. It's still delicious 🍶.
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soumachosoumacho
Juyondai上諸白　播州山田錦中取り
Takagi ShuzoYamagata
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My friends who were so shocked when I drank Jyushiyo for the first time before ordered it, so I got it too 😄. The mouthfeel is sweet and delicious like melon. The second half and the rest of the bottle are uniquely satisfying. I was again shocked at the perfection of this wine because of this second half 😳. Polishing ratio 45 Yamadanishiki produced in the special A district of Hyogo Prefecture Alcohol content 15
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ポンちゃん
Hi, soumacho 🐦. It was the Jyushidai here 😻I love this sweet and juicy one ❣️ You are drinking a lot of special sake 🤣.
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soumacho
Hi Pon 😃. Yes, it is. It's this sweet and juicy perfection that makes me sick of drinking😇. I tend to drink too much when I'm out 😅.
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While having a sake talk with the owner of the restaurant, he popped it on the table and placed it here. When I saw the bottle, I asked him if it was from San-do (⁉️), and he said it had the scent of flowers. I thought the label was SANDO, but it was indeed HANA NO KOU. I didn't study hard enough😵💦💦. I was surprised that the flower scent came out the other way around😳. Your husband, you come out with great stuff! The alcohol content is 14 degrees. I've only had Hana-no-Kou with Sakurabana, so I had high expectations for this one. It has a fresh mouthfeel and elegant sweetness. This was delicious 😋.
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ジェイ&ノビィ
Good evening, soumacho 😃. I don't think I've ever seen a flowery incense with such a senescent appearance 😳 Really! It comes out great 🤗I'd love to try it 😋.
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soumacho
Good evening Jay & Nobby 😃. I totally misunderstood the label and the color to be Sanzu no Kako 😅. They've renewed the label ✨. They are all amazing and I can feel the store owner's dedication to sake 😄.
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No. 6, this time with R-type. Whenever I see it in the lineup, I want to drink it 😙. After all, this sourness is addictive👍 I would have liked to meet you at the A-type, but just being able to drink No.6 is enough 💦.
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soumachosoumacho
Takasago火入れ純米大吟醸
Kiyasho ShuzojoMie
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soumacho
From here, we are gulping down the sake we want to drink. First, Takasago. Polishing ratio 45 Alcohol content 15 100% Yamadanishiki We drank a lot of gorgeous sweet sake on this day, so the clear and slightly bitter umami sake was rather fresh 👍🍶.
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ma-ki-
Good morning, soumacho! You drank a lot of sake 😁✨✨. Takasago, it's different from Jikin, but I remember how delicious it was 🤤😋.
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soumacho
Good morning, ma-ki-😃. I drank as much as I could after the end of my sobriety 😁. Takasago has a different taste from Jikin 😊. Come to think of it, I haven't been able to drink Jikin lately 🤔.
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The last choice left by the owner was Shinshu Kamerei. (I've had many other drinks after this one 💦) This one got me and my juniors very excited 😙🎉. Polishing ratio 55 Alcohol content 15 100% Yamae-Nishiki produced in Ueda City, Nagano Prefecture This is the first time I've tasted Shinshu Kamerei Junmai Ginjo spec Yamae Nishiki, so I'm very excited 🎵. In addition to my image of fresh and fruity, this time it has an elegant sweetness and mellowness 😊. I was very impressed with the Hitogochi, but the Yamae Nishiki is more to my liking😇.
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soumachosoumacho
Suminoe中垂れ純米吟醸
Suminoe ShuzoMiyagi
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The sake was sweet and fruity. Polishing ratio 50%. Alcohol level 16 It was soft, clear, and easy to drink with a fruity taste 😊.
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soumachosoumacho
Daishinshu圃場別仕込み　雫取り生　松本・安曇野地区
Daishinshu ShuzoNagano
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The third bottle of the day, a Nagano sake from Kinmonishiki 🍶. The composition of the owner's offerings is very aggressive 😳💦. Alcohol content 16%. 100% Kinmon-Nishiki from Kawanishi, Matsumoto City and Sango, Azumino City Deliciously sweet, smooth and delicious 😊. I had an image of Daishinshu as dry, but this time the image was overturned 😅.
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soumachosoumacho
Sakunohana袋しぼり　無ろ過生原酒　金紋錦純米大吟醸
Sakunohana ShuzoNagano
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Second bottle of Nagano sake after narai🍶. This one is also made with Kinmon-nishiki. Polishing ratio 49%. Alcohol level 16 100% Kanamonishiki produced in Nagano Prefecture It is fruity and juicy like an apple 😊.
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