soumacho
I went with my wife to Asakita-ku, Hiroshima City, to a store that makes additive-free soy sauce and sells other seasonings such as mirin and vinegar, etc. The owner is acquainted with the toji (master brewer) of Mori Sake Brewery, so we bought sake at a store that only sells sake from Tobiran.
Koji rice is 20% Yamadanishiki, Kake rice is 80% Nikomaru.
Polishing ratio is 60% for Koji rice and 25% for Kake rice
Alcohol content 14
They cut down the edible rice to 25% Nikkomaru 😊.
When the bottle is opened, there is a great bong sound, the aroma is gorgeous, and while it starts with sourness, there is a chili gas feeling, a moderate sweetness comes out, and from there it finishes with bitterness 🍶.
The taste is elegant and beautiful.
It's delicious with a good use of acidity 😄.
My wife loves the atmosphere of the store, so I'm sure we'll be going back to buy some more Hiran 😙.
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Shimaho_Ke
I would love to go there next time. Which restaurant is it?
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soumacho
Hi Shimaho_Ke, good evening 😀.
Thank you for your comment 🙇.
The store is called Yamane Sake Shop in Shiroki-cho. They used to be a sake brewery but now they only make soy sauce.
If you have a chance to visit😊.
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Shimaho_Ke
Good evening, soumacho.
You are Yamane Sake Shop. ☺️
I saw on your instagram that you are selling at minagarten in Itsukaichi Minaga on the 1st Sunday of the month. Neighborhood❗.
Thanks for the info 😊💕
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soumacho
Good morning, Shimaho_Ke 😃.
The owner of the store is a friendly guy, you should meet him 😊.
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ジェイ&ノビィ
Hello, soumacho 😃!
Oh! You're "Nikomaru Queen" Jiran, in reverse order of us 😋 This one is a blink-and-you'll-miss-it goodness 😋, although it's not cosy when that's the case 😆.
Sake no Wa contact network is good too👍.
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soumacho
Good evening, Jay & Nobby 😀
I'm "Nikomaru Queen" and I commented the other day in the opposite order 😙.
I'm drinking it in small doses so that I don't kill it in the blink of an eye.
I also find the information on Sake no Wa very helpful 😁.
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