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soumachosoumacho
呑んだ酒の記録が出来るとの事でダウンロード。 年数回、広島から車で国内色々な所へ旅に出てます。 旅先の仙台のセリ鍋屋さんで呑んだ伯楽星がキッカケで日本酒に興味を持ち、日本酒好きの同僚に勧められた而今で沼にハマりました。

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291

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8

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Kin SuzumeHanaabiJikon

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Fusano Kankiku
6(6%)
Juyondai
5(5%)
Aramasa
5(5%)
Jikon
5(5%)
Ten'on
4(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
23(7.9%)
Niigata
22(7.56%)
Yamaguchi
20(6.87%)
Nagano
14(4.81%)
Shimane
14(4.81%)

Timeline

soumachosoumacho
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soumacho
I took my daughter to Fukuoka in December to go to a live concert and bought some sake 🍶. I was excited to prepare it for New Year's in the garden Uguisu-san. It is a Kyushu sake brewery, Yamadanishiki from Kyushu, and the concept is nine (9) with a nine-compound yeast 🍶. Polishing ratio 35 Alcohol content 15 Made with Yamadanishiki produced in Kyushu Elegant ginjo aroma, clear and clean on the palate. The sweetness and umami come out gradually from the mid-palate, and the richness is balanced by the acidity and bitterness. The quality is high and delicious 😊. I was so happy to talk about sake to my siblings, my wife scolded me and told me to cook some meat too 😓.
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soumachosoumacho
Ubusuna2024山田錦　七農醸
Hananoka ShuzoKumamoto
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soumacho
I had acquired Nananouzou in Fukuoka in September. I kept it and lost the timing to drink it, so I opened the bottle on New Year's Day to make it a New Year's sake. Alcohol content 13%. This is the first time for me to drink Yamada-Nishiki by Sansho. The bottle was opened with a bang, The aroma is gorgeous, but it also has a creamy, dairy-like aroma. The taste is fresh, concentrated, sweet and delicious, and the acidity expands the flavor and makes it refreshing. This wine is so good! Even my brothers who drank it for the first time in their hometown roared 👍. I personally prefer this Yamadanishiki to the previous Kago, and since I haven't tasted the Hozu yet, I have high expectations for San-do.
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ma-ki-
Hello, soumacho! You finally opened the Nananou brewery 🎵. It's the perfect shuwa sake for the New Year 😍. I'm sure your siblings who drank it for the first time would be excited too 😋. I'm reminiscing about how good it was after reading your review 🤤.
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soumacho
Hi ma-ki-😃 We were both lost at the right time 😁. But the quality of the drink was understandable 😊. It was so well received that we ran out as soon as we saw it 😢.
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ジェイ&ノビィ
Happy New Year, soumacho 🌅. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️ Wish we could have been there too 😅
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soumachosoumacho
Fusano Kankiku39 Special Thanks 2025純米大吟醸中取り
Kankiku MeijoChiba
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soumacho
Happy New Year! We look forward to working with you in the New Year🙇. The first bottle of the new year will be Kangiku's 39 😙, which we had procured in December. This is a once-fired sake. Polishing ratio 39%. Alcohol content 15 100% Omachi from Okayama Prefecture The aroma is gorgeous, with a citrusy acidity that is characteristic of Kangiku from the umami of the rice 😊. The sake has a beautiful quality with the juiciness typical of Omachi, and it is very good 😋. A good start to the new year 🍶. I can also taste the sweetness, but I think it's rather moderate due to the fire-roasting process 🤔. My parents and siblings and their families gathered here, so I am presenting sake well 😇.
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アラジン
Happy New Year, soumacho 🎍. I look forward to working with you again in the New Year 🐎. Kangiku 39, perfect for the New Year 🍶. New Year's is certainly a good time to proselytize sake to your relatives! Let them fall into the swamp 🍶😁.
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soumacho
Happy New Year, Aladdin 🙇. I wish you the same 🐴. It was worth preparing for New Year's, I struggled to change my values to this one 😁.
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ma-ki-
Happy New Year, soumacho 🎍. I look forward to working with you again this year 🙇. The first bottle of the new year is Kangiku's 39 bottles - a definite start 😍. Can't wait to see what kind of sake you'll encounter this year 🤗
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soumacho
Happy New Year to you, ma-ki🙇. I look forward to working with you too 😄. I feel like I'm off to a good start for the first time in the new year. Only for sake 😁. Let's make each other's drinking life enjoyable😙👍.
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soumachosoumacho
綾菊国重　別囲い特別純米
綾菊酒造Kagawa
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soumacho
The year is almost over. I know some of you have finished your work or are on a long vacation, but this is my last day off for the year 🥲. I opened a bottle of sake that I bought in Takamatsu in November. I was struggling with Kagawa sake and the owner of the liquor store recommended this sake to me. Ayagiku's Kunishige series is distributed only in Kagawa Prefecture and is the first brand in Japan to bear the toji's name. Koji rice 55%, Kake rice 60 Alcohol content 15 100% Oceto from the Yamada district of Ayagawa Town is used. The production area is abbreviated because it is long💦. Oo-seto is the most commonly used sake rice in Kagawa Prefecture. The aroma is mild, like freshly cooked rice. The acidity nicely balances the umami of the rice, as expected from the aroma, and the lingering pleasant bitterness gives it a nice sharpness. It is classic and delicious, which is a nice change of pace from the modern sakes I have been drinking recently 😄. I had it with nabe (hot pot) and it went down a treat 🍲. I had it cold, but it's definitely good as a heated sake. 😙 This will probably be the last time I check in this year, so have a great New Year and sake life, everyone at Sake-no-wa: ㊗️
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ma-ki-
Good evening, soumacho! Thank you very much for the opportunity to talk with you this year. I think that classic sake and hot pot go well together 🤤. Have a nice New Year's & enjoy drinking next year 😋.
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soumacho
Good evening, ma-ki-😃. It was a fun booze activity on my part 😊. Thank you so much for all your comments 🙇. This is the last check for this year, but I'll be watching sakewa until the last minute👍.
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ジェイ&ノビィ
Hello, soumacho 😃. Thank you for working until the end of the year 😌If you continue to enjoy modern and tasty food, you will want to try the classics 😋 Everything should be in balance 🤗. Have a nice New Year's 👋.
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soumacho
Good evening, Jay & Nobby 😃. Thank you for everything 🙇. It's been a while since I've tasted a classic and it's a nice accent and different kind of satisfaction 😁✨. Have an intoxicating end of the year, Jay & Nobby 😊.
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ポンちゃん
Good evening, soumacho! I hope you are working today, and I'm sorry you are tired until the end of the year 💦Classic music is also good, depending on the dishes you want to match and your mood at the time! I've enjoyed watching you all year 🙏Have a happy new year 😊.
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soumacho
Good evening, Pon 😃. I was laboring today. Thanks for everything 😄. I often combine pot 🍲 day with classic, unconsciously 😙. I had a good drinking season this year too. Have a happy new year 😊.
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soumachosoumacho
Yamasan山恵錦　五割　無濾過生原酒純米吟醸
山三酒造Nagano
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soumacho
Yamazan finally welcomed us. Polishing ratio 50%. Alcohol content 15 100% Yamae-Nishiki produced in Yaehara, Tomi City, Nagano Prefecture It has been a long time since we have tasted Yamae Nishiki. The aroma and mouthfeel are gorgeous and grape-like. Compared to citrus acidity, the sweetness is moderate and soft. The impression is of a light, delicious acidity. The acidity is followed by a grapefruit-like bitterness that is refreshing and clean. It is a taste that can be convinced that it has been the talk of the town recently 😊. I served it with chilled tofu and pork kimchi. It washed away the darker pork kimchi ✨. I'm so glad that there is now an official store near me that carries it 😇
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ma-ki-
Good morning, soumacho! Congratulations on your first Yamasan🎉! I'm jealous that you can take me to a liquor store near you 😍. It's a really fruity and delicious Yamazan 😋.
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soumacho
Good morning, ma-ki-😃. Thank you very much 😄 When I found it I was like 😳✨ The drink was as good as its reputation 🍶.
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ジェイ&ノビィ
Hi, soumacho 😃 Oooh! Congratulations to Hatsuyama San on our first guess green label 💚 ㊗️ 🎉! Glad to see this one is in the neighborhood 🤗.
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soumacho
Hi Jay & Nobby 😃. Thank you 😃 It was a good sake that deserves to be recommended ✨. I'll keep my antenna up 📡 as popular brands tend to be hard to find even if you become a dealer.
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soumachosoumacho
Wakamusume瑠璃唐草純米吟醸生酒
Araya ShuzoYamaguchi
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Tonight is Christmas Eve🎄. My daughter is having dinner with her BF 🍴, so I'm going to toast to Kami at Wakamusume-san with my cat 🥂! Polishing ratio 60 Alcohol content 15 The aroma is pear-like and fruity. The mouthfeel is fresh, sweet and delicious, with a flavorful but smart bitterness that is sharp. It is sweet and delicious and firm 😊. Goes well with roast beef salad and chicken 🍗✨.
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ジェイ&ノビィ
Merry Christmas, soumacho🎄! Our daughter also had a Xmas date ❤️😇 Thank you for applying my daughter's story 😄🤗
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soumacho
Merry Christmas, Jay & Nobby🎄. It's lonely and you're gradually leaving your parents 😗. My daughter is a great answer 😊. Thanks for the treat 😄👍
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ポンちゃん
soumacho, a day late MerryXmas🎄✨ I haven't had a bottle of Ruri Karakusa yet 💦I'd love to have one ❣️ 🐱, you're looking at the drinks so much 😆 cute 💕 and the roast beef salad looks delicious 😊.
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soumacho
Pon, belated Merry Christmas🎄! Ruri Karakusa, sweet and tasty fresh 😊. The acid also tastes good as the days go by. Sometimes it comes in when I take a picture of the bottle 🐱. They are also rarely in past photos 😁.
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soumachosoumacho
Kamoizumi山吹色の酒純米吟醸
Kamoizumi ShuzoHiroshima
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soumacho
About 1 gou of sake at the second store. This sake is brewed in Saijo 🍶. As the name implies, it is a bright yellow color. The taste is complex and mellow with a sense of grain with a sense of maturity. The combination with bonito tataki was delicious 😊.
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soumachosoumacho
Jikon火入特別純米
Kiyasho ShuzojoMie
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soumacho
The last stop of the first house was at Jikin. I feel like drinking whenever there is one 🙄. Polishing ratio 60 Alcohol content 15.5 80% Hachitan-Nishiki, 20% Yamadanishiki Fruity sweetness and acidity that you would not expect from a hi-ire. The lingering bitterness is also exquisite, and it never gets old. Like the Saku-sama we drank on this day, Mie's sake is amazing 🍶.
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ma-ki-
Good evening, soumacho! You drank a lot from the very first house 😲😲 I know what you mean! I know what you mean 😁✨✨I've been hooked on sake since I got hooked on Saku-sama and Jikin-sama 😍 I agree with you so much! I agree with you so much because I got hooked on sake with Saku-sama and Jikin-sama 😍😍.
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soumacho
Good evening, ma-ki-😃. This reassurance from Jikin-san. I'm still happy when I can drink it because it was the kicker for me too 😙. That's exactly why Saku-sama should have met you earlier😅.
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soumachosoumacho
Hakuko赤ラベル　四段仕込純米酒
Morikawa ShuzoHiroshima
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soumacho
Sake 🍶 in Yasura-cho, Kure City It has a moderate sweetness and acidity on the palate. The second half is a bit dry. Like a white wine that is not too sweet 🤔. It had a totally different taste from the modern sweet sake we had that day 😃. Polishing ratio 70%. Alcohol content 15 degrees There is a facility called Greenpia Setouchi in Anura where the brewery is located, and I used to go to the swimming pool there often when I was a child and when my children were small, so I miss it. The management has changed and is now run by Chateraise.
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ジェイ&ノビィ
Good evening, soumacho😃. I don't think I've seen Shirohong-san before 🧐 but white wine style not too sweet is our favorite 😋 Is it sold here too?
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soumacho
Good evening, Jay & Nobby😃. Shirokoh-san can be found there in Hiroshima. Hiroshima sake doesn't have a lot of modern sweet sake, so Jay & Nobby might like it a lot 😙.
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アラジン
Good morning, soumacho 😃. In my generation too, Yasura was known as Greenpia Yasura☺️I remember playing ground golf as a child and many other things⛳️ I've never tried Hakuhong yet, so I'd like to try it again 😄.
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soumacho
Good morning, Aladdin 😃. Thank you for your comment 🙇. You can see the ocean from the facility and there is a sense of openness 🌊. I liked the simple water slide. Hakuhong, you should definitely try it 😊.
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Unlike junmai sake, it is sweet, but this sweetness is smooth and the umami of the rice can be felt well ✨. It goes smoothly to the aftertaste and has a nice sharpness. Delicious 😊. Polishing ratio 60 Alcohol content 15 degrees Sashimi arrives and the sashimi 🐟️ with soy sauce is poured over it by Saku-sama. There was no way it was not delicious 😋.
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T.KISO
Hi soumacho😊 Saku-sama and sashimi: ❣️ How can they not match? 💕︎
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ma-ki-
Hello, soumacho! Saku-sama's Junmai sake is really good 😍. I had Honochi for the first time this year and it was definitely a great sake 😋. Sashimi and Saku-sama - how could they not go well together 🤤.
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soumacho
Hi T.KISO 😃 It fits me so well 😇 I'm so happy for you 👍.
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soumacho
Hi ma-ki-😃 It was fruity, not like Junmai sake, but it washed away the smell of the sashimi nicely and brought out the flavor. It was a wonderful combination 🤗.
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soumachosoumacho
Hououbiden無濾過本生純米吟醸
Kobayashi ShuzoTochigi
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Today is the year-end party. The first one is at Houou Mita. Rice polishing ratio 55 Alcohol level: 16 to 17 degrees Celsius Koji rice: 100% Yamadanishiki Kake rice: 100% Gohyakumangoku The aroma is gorgeous and fresh sweetness spreads. This freshness makes you feel that the alcohol content is not too high, and even though it is sweet and tasty, it is rather light ✨. I really liked this balance 😊. Great taste and great flavor. I'm so relieved to see it in a bar's sake lineup 😙.
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ジェイ&ノビィ
Hello, soumacho 😃 Bida is a great place to start a year-end party! Definitely the right place ‼️ A well-balanced bottle is appropriate for the opening sake 🍶🤗.
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soumacho
Hi Jay & Nobby 😃. When the sake 🍶 is good, the food 🍴 is even better. This rule is ironclad 😋.
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soumachosoumacho
Shichida山廃旨口純米
Tenzan ShuzoSaga
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soumacho
At a tasting by sake merchant Yamada. It has a delicious taste and above all, the acidity gives it a nice flavor 😊. The brewer who was at the tasting said that the acidity is unique to Yamahai. It was my favorite out of all the Shichida's ✨. I would have bought some if I could, but I only tasted it this time because of a conflict with my schedule. I would like to buy it in the future.
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ma-ki-
Good evening, soumacho! I haven't tried Shichida yet, but I'm curious about Umakuchi Junmai because of the name 🤤. It looks very tasty, so if I meet you at my first Shichida, I'd love to take you there 😋.
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soumacho
Good evening, ma-ki 😃. The Junmai Ginjo was rather easy to drink and tasty, but this Umakuchi Junmai had a distinctive acidity that made a big impact 😋. There are so many Saga sakes that I'm interested in 💦.
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soumachosoumacho
Shichida五百万石純米吟醸生酒無濾過
Tenzan ShuzoSaga
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soumacho
We had it at a tasting event at Yamada-san, a sake merchant in Hiroshima City. I have not had Nanada-san since this winter. It is juicy to the taste and easy to drink with a nice sharpness😊.
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soumachosoumacho
Senpuku呉氏爆誕カップ吟醸
Miyake HontenHiroshima
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soumacho
Kami bought this for me the other day at Minamoa😄. Kami likes the character cup sake 🍶. He is Mr. Kure, a loose character of Kure city, and people in the prefecture are familiar with him... maybe 🙄. Polishing ratio 60 Alcohol content 16.5 degrees It has a soft, slightly light, bitter taste on the palate with a dry aftertaste. It is easy to drink without feeling the alcohol content, and goes well with grilled Spanish mackerel. The commercial "Would you like a glass of Senpuku 🎵" has been aired for a long time, and Senpuku is a familiar name to me.
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ジェイ&ノビィ
Hi soumacho 😃 I'm sorry, I don't know either Kure or Senpuku 😅I just love to have a cup of something local and familiar every once in a while 😙. I hope to visit Hiroshima again soon 😌.
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soumacho
Good morning, Jay & Nobby 😃. What a surprise, you don't know Mr. Wu 😳 You are not doing enough PR activities for Kure 🤔. You can find Chifuku's commercial on YouTube. It's a convenient era 😇.
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soumachosoumacho
EmishikiSensation　BLACK　古式生もと純米生酒おりがらみ
EmishikiShiga
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soumacho
I've been curious about this for a while and welcomed it. It's been a while since I've had Shiga sake🍶. Polishing ratio 50%. Alcohol content 15 Sake mother rice: Watabune No. 2 produced in Shiga Prefecture Koji rice, Kake rice Yamadanishiki produced in Shiga Prefecture Watafune No.2 is the father of Yamadanishiki. It has a fruity melon aroma, not too sweet, with just the right amount of melon-like sweetness and citrus acidity to give it the freshness of a raw sake, and the lingering acidity is pleasant, like juice that is not too thick 😊. It's my first time to try it, but I quite like it and it's delicious 😋. Above all, it was double delicious with this quality and cosy ✨.
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ma-ki-
Good morning, soumacho! It's nice when you like a sake you've been curious about 😍. I remember I was so excited when I had my first saké and it was so delicious and blissful 😋.
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soumacho
Hi ma-ki-😃 I'm glad I picked you up if you like it 😙. That's why I go and try new brands 😅. LOL Shiki was a good meeting👍.
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ジェイ&ノビィ
Hi, soumacho 😃 Mr. Laughing Four Seasons! We have only had White 🥲. From what I've heard, Laughing Shiki is preferred White in the Kanto area and Black is popular in the Kansai area 🤔. I don't know though.
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soumacho
Good evening, Jay & Nobby😃. I enjoyed the BLACK sake so much that I would love to try the WHITE one 😙. It would be interesting if sake tastes different from east to west like dashi and soy sauce 😁.
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ポンちゃん
Hi soumacho 🐦. Thank you for the Shiga sake😊and my Shiga sake Ichi-Oshi lol Shiki Sensation! It's cosy 😆👍. Oh, I prefer White 🤣.
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soumacho
Hi Pon 😃. Shiga sake is always a great reference for me 😊. I finally got to pick up Laughing Shiki 🍶. The BLACK was quite my favorite flavor, so I would love to try the White 😋.
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The other day, my junior who was transferred this spring came all the way to see me and brought me this as a gift 😄. I had received this brand at a lunchtime drinking party in Himeji before, but this was my first time to try Jungin. Polishing ratio 60 Alcohol content 15 100% Yamadanishiki from Hyogo Prefecture It has a gorgeous aroma, fruity sweetness, and a lingering taste with a slight bitterness from the acidity. It is mildly sweet and delicious 😊. Nadagiku brews sweet and fruity sake. The entrée was sashimi of octopus (which my wife bought on our recent trip to Fukuoka and brought back from Itoshima) and squid (which she boiled after rubbing it with salt). Thanks again to Kami and my junior staff 🙏.
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ma-ki-
Good evening, soumacho! You are well loved by your junior and your wife 😁✨✨. Nadagiku is sweet and fruity 🤤! We also procured the perfect snacks for sake in Itoshima 😋👍️
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soumacho
Good evening, ma-ki-chan 😃. Thank you so much 😊. If you like Nadagiku's sweet and savory taste, ma-ki- you should definitely try it 😇. Itoshima is my regular course when I go to Fukuoka👍.
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Second glass of Tanaka Rokuugo🍶 at a motsu nabe restaurant in Tenjin. Tanaka Rokugo's draft sake was available at a sake procurement, so I was ready to drink it at the restaurant. The acidity complements the fresh flavor 😊. Like last time, I grabbed a repeat of the combination of Tanaka Rokuugo and motsu nabe, and the combination was still outstanding👍.
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ma-ki-
Good morning, soumacho! I'm going to go to Fukuoka for a long time 😍. I've been wanting to go to Fukuoka for a long time 🎵 Tanaka Rokujugo is delicious 😋. I'd love to pair it with 😋!
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soumacho
Hi ma-ki-, oh hello 😃 You had a drink at our wedding anniversary celebration the other day 😄. Tanaka 65 + Motsunabe really go well together and you'll want to come back again and again👍!
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ポンちゃん
Good evening, soumacho! I see you were in Fukuoka.......I drank Tanaka Rokugo's raw sake a long time ago and still remember how good it tasted 😊The motsu nabe must be different in Fukuoka 😍.
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soumacho
Good evening, Pon-chan 😃. Motsunabe comes in miso and soy sauce, but I prefer the miso flavor. I prefer the miso flavor. The motsu nabe at the restaurant I go to is sweet and delicious 🍲. Of course, each restaurant has its own personality 😇
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soumachosoumacho
Fukuumi山田錦　火入
Fukuda ShuzoNagasaki
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soumacho
My daughter is going to a live concert today 🚗. I took the opportunity to pick up some sake for New Year's 😊. Hakata's winter night is motsunabe 🍲. The first drink was at Fukkai, which I haven't had since my trip to Nagasaki this year 🍶. 14% alcohol by volume 100% Yamadanishiki It is the same fire-ground as the last time I drank it at home. The aroma is fruity, with a beautiful sweet acidity that is not too assertive, and the bitterness is clean, crisp, and easy to drink. The combination of sesame mackerel (🐟️) with the sashimi enhances the flavor of the mackerel, and even sesame mackerel is delicious, but when it is combined with sesame mackerel, it is so delicious!
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soumachosoumacho
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soumacho
Last stop today was at Bakuren. This is the first time since January this year that I have had a very dry wine. Polishing ratio 55%. Alcohol content 17%. Brewing alcohol The mouthfeel has umami and a hint of sweetness, but it switches to dry and spicy 😊. The impact of this switch is still impressive 🍶. The entrée was deep fried mehikari and sumo wrestler miso cucumber (🥒), which I haven't had since my trip to Miyazaki. I ordered the Rikishi Miso Cucumber because I saw another customer ordered it and it looked delicious, but in essence, it is a garlic meat miso that was the perfect combination with Bakuren-san 😋.
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兄貴
soumacho-san good evening 😃A deep fried Mexicali is absolutely delicious 😋yeah........
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soumacho
Good evening, brother 😃. Thanks for your comment 🙇. Mexicali is so hokey and delicious 😊. Rikishi miso cucumber 🥒 has a medium impact 😇
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ma-ki-
Good morning, soumacho! It's nice to drink outside with your wife 🎵 Bakuren is delicious 😋. I remember that even I, a lover of sweet and tasty food, enjoyed it 😁. Sake with good snacks is a blissful time!
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soumacho
Hi, ma-ki-chan 😃. It's been a while since you and your wife drank in and out of the prefecture 🍶. I agree with Bakuren as we are both of the same sweet and savory school 😄. We had a great time ✨.
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soumachosoumacho
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The second bottle was at Sharaku. The last time I drank at Sharaku was also at another monjayaki restaurant, so it seems I have a connection with this combination. Also, my daughter's school trip was to Fukushima Prefecture. Rice polishing ratio 60 Alcohol content 16%. It has a fresh sweetness that is gorgeous for a junmai sake. It is also delicious, with a good umami and a sharpness due to the acidity 😊. I had it with grilled squid with buttery soy sauce and the richness of the liver goes well with the junmai sake 🦑.
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