WOM
The famous brewery, Oumon Shuzo's Dream, is a long-established, award-winning brewery in Kita Echigo and Shinbashida. This was my first drink. It is a light, refreshing sake with a hint of maturity.
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WOM
In connection with Chiba and Dewa Sanzan, this time it is Fudo. Compared to Kangiku and Aomi, it is a little more robust and flavorful.
It is delicious with a fruity taste.
But why is Yamagata's Dewa Sanzan used so much in Chiba? It must be a good rice.
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WOM
This is Dewa Sanzan, isn't it? I think there are many breweries that use Dewa Sanzu. It is a delicious sake that conveys the goodness of the rice, and until the third day, it is a slightly effervescent, completely adult cider. It is refreshing and delicious. After that, the sweetness and umami taste increased, and it became more and more delicious.
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WOM
A refreshing taste brewed with Miyamanishiki. Nice aroma. It is sweet, refreshing, and delicious. You can also feel the acidity. It is summer!
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WOM
It's been a long time since I've been to Hiran. This time it was a kagura made with Yamada Nishiki, which is a royal road. Nikomaru was good, but this might be the best one in the history of "Tobiran" for me. It has a refreshing aroma, perfect for the hot summer. I can't describe it in a typical drink report, like a pleasant sweetness and a refreshing acidity.
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WOM
100% Miyamanishiki, produced in Uonuma. This is amazing. It has a strong umami flavor and is easy to drink. I guess this is the royal road to dry sake. Echigo sake is really great. It's still hot. It's so hot that I think I'm going to drink too much.
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ジェイ&ノビィ
Hi WOM 😃
It's clear and delicious 😋 That's a good dry wine ‼️
I've never had Tsururei-san before 🥲I made a note of it 📝.
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WOM
Thank you, Jay & Nobby. I don't have an image of Tsururei as a dry wine, but I think this is a really good dry wine!
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WOM
Nanadoro is the first sake brewing rice developed by Nara Prefecture. It is a derivative of Kaze no Mori's specialty, dewy leaf wind. It is brewed with ultra-hard water from the deep underground water of the Katsuragi mountain range.
I like all of Kaze no Mori, but this one may be my favorite.
Even after 4 days, the momentum of the opening pon does not stop. The sweetness comes voluptuously, but with a pleasant acidity. Perfect for hot summer.
My wife loves this one too.
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WOM
Was it New Year's when I bought it? I thought I would keep it and finally opened the bottle, following the owner's advice that it would be best to drink it six months later. The rice is Iwate's best sake rice, Yunokou, and the yeast is Giovanni's research.
The slightly sweet aroma and flavor were just as sweet. The comment on the back label by the manager, Mr. Kadonosawa, who is trying his best to raise his children, is also somewhat amusing.
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WOM
Exploring a brewery that has never been drunk. Nagano is Kutsugake Shuzo's Mutual, Baseball Series. The concept is quite interesting. Enjoy the variation of acidity! This one brewed with Yamae-Nishiki is a hidden ball, and the apple yeast gives it an elegant sweet and sour taste. Just when you let your guard down at third base, you are out! It's a nice surprise. I wonder if it has the sweetness of Yamae-nishiki as well.
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WOM
This may be the first time I have brewed with wine yeast. I thought it might have a strong acidity, but it is a solid sake. It tastes even better on the rocks with its light and beautiful acidity.
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WOM
A chrysanthemum that never misses. Spring tsukimi-sake to love the crescent moon. I am always a Texan, but this is definitely a melon! Fruity, gorgeous, and yet, soooo.... Delicious. Nothing but delicious. It turns an ordinary day into a special day.
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ma-ki-
Good evening, Mr. WOM!
Kangiku's Kotobukinmu is really delicious, too delicious sake. ⤴️
Indeed, the blissful time of having a good sake is special in itself 😋.
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WOM
Thank you, ma-ki-. My wife also loves Chrysanthemum. It is very special because it puts her in a good mood.
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WOM
Silver" means Junmai Ginjo, apparently. According to the liquor store, Silver is made from Gohyakumangoku and especially Vol. 1-3 are made by Tohei Yoshizawa, who also makes Shibarihizuru, and the alcohol content is once lower at 13 degrees.
I'm interested in it, but I don't think they sell it anymore.
It is a delicious one with elegant sweetness like Abe's. Moreover, it is refreshing and has a good taste of rice. It is also refreshing and has a delicious rice flavor, making it perfect for a mealtime drink.
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WOM
Reiho, originally rice rice for general use, was grown mainly in Kyushu, the third largest rice area in Japan. Because of its large grain size, it is now used as sake rice in Nagasaki, Saga, and Fukuoka.
Fukkai was rebranded as sake brewing expressing the sea. I finally got a bottle to try and opened it. It's a pop, a pop, and it's very energetic. It has the feeling of being active, the creaminess of a light nigari, yet the fresh muscat flavor is Nagasaki's sea?
Not sweet, but tasty, exquisitely delicious. I guess you could call it the bright waters of the East China Sea. Beyond Hirado is the world! It is, isn't it?
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WOM
We got it at Saibayashi Sake Shop last year during our Miyagi tour. Even though it has been in the fridge for a year, it is still very fresh. Muscat. I drank it carefully over a week, and from around the third day, I could taste the umami of the rice, and eventually it has a nice, clean feeling. Hokkaido's Kitashizuku is a good sake rice.
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WOM
I opened the bottle to drink it without any special reason. My wife also loves Ecru. Sweetness, nice citrus taste and aroma. A stable taste that is impossible to reproduce with a newcomer, but it is a stable taste.
I want to be able to drink it normally. The rice is Akita Sake Komachi, and any sake made with this rice is delicious, but Ecru is a standout.
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ジェイ&ノビィ
Hi WOM 😃
Dantesque ecru!
When you want to drink it is the time to drink it 🤗.
But I wish it was more commonly available 😢.
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WOM
Thank you, Jay & Nobby. I agree. It would be nice if they were a little easier to find. It's rare, though, so it's a special feeling.
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WOM
Company drinking party, the third bottle was Sakahomare, a premium sake rice that Fukui is proud of. Fukui has a delicious rice called "Hachihomare," and is indeed the birthplace of Koshihikari. Fukui is the birthplace of Koshihikari. There is a good selection of rice here.
I had always seen Echizen-misaki, but when I saw Ichihomare, I decided to buy it at my regular store.
It is drier than Nozomu and Imanishiki. The aroma is very mild. The aroma is super mild, but you can taste the sweetness of the rice, and it tastes great.
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WOM
This is a project to push into the annual company drinking party in order to increase the number of sake lovers.
The second bottle is Imanishiki, the first brand of Tamago from Nakagawa Village, which is famous for its tamago. It seems to have been revitalized with the support of Kanten Papa, a famous confectioner in the same Nagano area. Yamazan, Mikotsuru, and Nagano are wonderful.
This one has a well-balanced, moderate ginjo aroma, and when you put it in your mouth, it smells like wood, or maybe cedar.
The sweetness and umami came first, but not too much, and the astringency and bitterness lingered beautifully, making it delicious.
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WOM
An attempt to sneak the sake you want to drink into the company's welcome party.
I suggested to the manager that it would be fun to do a sake comparison of various rice varieties. It was adopted. The first one I wanted to try was Nozomu no Yume Sasara, a slightly sparkling sake that seemed to have been pressed for the first time. It had a pleasant fruity aroma, and the sweetness and umami spread out and was extremely delicious. There was a nice bitterness and a nice sharpness. I guess it's the rice flavor of Yumesasara.
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ジェイ&ノビィ
Hi WOM 😃
Nice suggestion for the welcome party!
Nozomu is not only delicious, but the kanji fits the welcome 🤗.
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WOM
Good evening, Jay & Nobby🌆. Yes, it is. We are working on making it a regular event in our company. Nozomi, as expected, it was very popular.
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WOM
A cup of sake I saw at Mizuhata-san in Toyama. Shitaizumi, whose motif is my favorite cat. I bought it without a second thought, but to my surprise, it was a junmai ginjo, which is rare for a cup sake. It seems to be Hachitan No. 35. For more information, please visit Shidaizumi's website.
Delicious. The aroma is mild but sweet, and the bitterness finishes with a kick, another encounter.
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WOM
Last year, on a business trip to Tokyo, I bought a bottle at Sake no Kachidoki because it was a brand I had never had before. I was also attracted to the fact that the sake rice was Oyamanishiki, which was written on the pop-up.
I don't know why I started looking for sake shops when I go on business trips. Even though it weighs down my luggage on the way home.
This spring, I finally opened the bottle. The aroma is mild but fruity, but the sweetness and umami, especially the elegant riceiness, and the bitterness make it refreshing. I wonder if the strength is Yuyamanishiki.
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