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SakenowaRecord your sake experiences and discover your favorites
WOMWOM
がんばろう、石川。 ひろげよう、さけのわ。 飲めない体質ですが、お米に関心があります。全国の色々なお米で醸したお酒を飲んでみたい。石川県産の酒米百万石乃白にちなみWhite of Million →WOM。50にして、日本酒沼に、もうすぐ還暦なのに分からないことばかりよろしくお願いします。金沢→名古屋→仙台→金沢。石川と東北のお酒が多め。以前飲んだものも、徐々に追加します。最近、長野とご縁が。

Registered Date

Check-ins

751

Favorite Brands

78

Hall of Fame

Shinshu KireiHirokiAramasa

Most Check-in Brands

Aramasa
25(9.84%)
Tedorigawa
21(8.27%)
Yoshidagura u
15(5.91%)
Shinshu Kirei
14(5.51%)
Senkin
12(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
133(17.71%)
Miyagi
73(9.72%)
Akita
60(7.99%)
Nagano
59(7.86%)
Fukushima
38(5.06%)

Venues With Most Check-Ins

酒酔 醍醐
13(10.83%)
永楽食堂
10(8.33%)
Pizzeria. San Carlo.
9(7.5%)
ANA Crowne Plaza Kanazawa (ANAクラウンプラザホテル金沢)
8(6.67%)
三枚目 助五郎
7(5.83%)

Timeline

WOMWOM
Yoemon吟ぎんが特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
alt 1alt 2
103
WOM
I wanted cosmos, but I couldn't find it. Drunkenemon after a long time. I brought it back from a locksmith on a business trip to Morioka. It has a fresh, clear taste that only a fresh beer can have. Like a dry ginger ale. It's not sweet and has a mineral taste, the result of Nanbu Touji and Ginga. It's an exquisite product!
Japanese>English
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Daishinshu楽國信州　ＧＩ長野　ひとごこち特別純米
Daishinshu ShuzoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
105
WOM
Nagano Souvenirs, Comparison of Drinks. The Rakurakuni Shinshu series comes in single-batch bottles, perfect for my weak drinking comparison. Compared to Kagamikazuki, it is a little less sweet and more refreshing. It is called dry.
Japanese>English
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鏡花水月楽國信州純米吟醸
岩波酒造Nagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
97
WOM
Nagano souvenir, I'll take it. The sweetness comes first. Then it disappears and it is slightly bitter. It is delicious. Sake rice is Hitogokochi. Shinshu sake is really delicious.
Japanese>English
WOMWOM
Okunoto no shiragiku#能登の酒を止めるな！オリジナルレシピ再現酒純米大吟醸
Hakuto ShuzotenIshikawa
alt 1
alt 2alt 3
102
WOM
It's completely winter. One year has already passed since that day. I will never forget Noto's sake. We must continue to support Noto! So, here is a sake brewed by Kaze no Mori and Aburacho Shuzo using an original recipe from Shirakiku in Okunoto. Hard water from Nara is filtered to match Noto's soft water, and Kanazawa yeast is used. I think Shirakiku brewery expresses the flavor of rice well. It is a gem that shows the high level of quality.
Japanese>English
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Sensuke超辛口　兵庫錦純米吟醸原酒生酒
泉酒造Hyogo
alt 1alt 2
呑兵衛
酒米色々サロン
108
WOM
Business trip to Tokyo. Wandered into this restaurant. He is very particular about his food. I met Mr. Sensuke, whom I have not seen in a while. The sake is super dry with a sake strength of 10, but it is sweet and fruity with a dry finish. Delicious.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃 Thanks for your business trip to Tokyo 😌It's nice when the restaurant you wander into is a hit 🤗I'd love to drink at Senzuke's but I haven't met anyone 🥲I'm going to Tokyo today, so I'll look for you 🤔.
Japanese>English
WOM
Jay & Nobby. Thank you very much. I was so happy to see you, Sensuke-san, because I was hoping to see you, but while I am in Tokyo, please, God, don't shake Noto again.
Japanese>English
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Tedorigawa百万石乃白純米大吟醸原酒生酒
Yoshida ShuzotenIshikawa
alt 1alt 2
酒米色々サロン
111
WOM
Speaking of Mangoku-no-shiro, this is the one. My favorite one. Fruity aroma. Sweet, with a little acidity and slight bubbles. Very tasty.
Japanese>English
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Notosuehiro百万石乃　醸造所　東酒造純米吟醸
中島酒造店Ishikawa
alt 1alt 2
酒米色々サロン
108
WOM
Forgetting to post, a meeting to taste a certain Hyakumangoku No Shiro. The Nakashima Brewery in Wajima was damaged by the Noto Peninsula earthquake. The brewery borrowed facilities from Azuma Shuzo in Komatsu. Nakashima brews for softness and Azuma brews for crispness. The best of both worlds.
Japanese>English
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TedorigawaNeo 2023 Ishikawamon 90純米
Yoshida ShuzotenIshikawa
alt 1alt 2
酒と魚菜 わたり
酒米色々サロン
114
WOM
Watari-san offers a wide selection of delicious local sake from Ishikawa. I saw this one and ordered it without a second thought. I thought it might not be possible this year, but I came across it. 90% low-polished but with a clear minerality that is typical of Mr. Yoshida, who is an expert in using the sake rice Ishikawa-mon. The young brewers of this series create the concepts and design the labels. It is tasty and has a slightly effervescent taste.
Japanese>English
WOMWOM
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
酒と魚菜 わたり
外飲み部
104
WOM
I was able to drink again this year. We entertained guests from outside of the prefecture. I was going to introduce Hokuriku sake, but this was on the menu. We ordered it without a second thought. Everyone agreed that this was a bad idea. From the stable schwarziness to the clear sweetness, it was delicious, delicious, delicious.
Japanese>English
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Daishichi箕輪門　低温熟成　扁平精米純米大吟醸生酛
Daishichi ShuzoFukushima
alt 1alt 2
107
WOM
I have an accumulation of unposted items, but I can't leave this one out. A gathering with my life mentor. At the time, I was a complete alcoholic, not just sake, but no alcohol at all. But my mentor loves sake. He said he drank many kinds of sake, but this one was his favorite. I drank it cold, and although it is a daiginjo, the aroma is mild. It has a strong umami of rice, but it cuts through the flavor very smoothly. I wish I had more vocabulary, but I guess good food is good food. The technique of Takanobu Sato, a master craftsman of our time. The rice is Yamada Nishiki.
Japanese>English
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alt 1
越後屋はるはる
84
WOM
A mysterious restaurant in Echigo. At the first party, we were completely full after thick fried bean curd, pork cutlet, Koshihikari rice balls and beer. The second party was to enjoy local sake. Have you ever had much sake? It might be my first time, so I followed Yuten and went to Katafune.
Japanese>English
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悠天辛口純米吟醸
DHC酒造Niigata
alt 1alt 2
越後屋はるはる
91
WOM
On a business trip to Niigata. Lack of preparation and without any preliminary research, I went to this place with 25 kinds of local sake as a signboard. The old style was nice. The first one was a DHC's sake, which is well-known as a supplement. It is fruity, sweet, and sharp. By the way, there were many local sake stores in Niigata.
Japanese>English
WOMWOM
Sanshoraku五箇山仕込み　蔵出濁生酒生酒にごり酒
Sanshoraku ShuzoToyama
alt 1alt 2
酒と魚菜 わたり
98
WOM
Mountain sake, 19 degrees with a gusto, can be enjoyed from the top clear to hazy and nigorigo. The top clear layer is sweet, but don't be fooled by the sweetness of the top clear layer. It is bitter. The haze is creamy, yet refreshingly spicy. The nigori has the perfect texture of rice grains. It has a strong punch.
Japanese>English
WOMWOM
Kusudama手づくり純米　さるぼぼカップ純米
Hirase ShuzoGifu
alt 1alt 2
カップ酒部
96
WOM
Souvenir of Hida. It is cute. And it tastes good. It is like a strong mountain sake.
Japanese>English
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Kokuryu秋あがり純米吟醸ひやおろし
Kokuryu ShuzoFukui
alt 1alt 2
alt 3alt 4
106
WOM
Autumn harvest after one year of storage. It is light and mellow. It is delicious with snacks. It is like fine white rice. It is delicious. The next day, when I drank it by itself, I could feel the acidity, and it was elegant and easy to drink.
Japanese>English
ポンちゃん
Hi WOM 🐦. The 🦀 is a nice color and looks delicious 😻It would go well with aged black dragon: ❣️
Japanese>English
WOM
Thank you, Pon-chan! I wondered if the catch was good this year, but live crabs were cheap at the supermarket, so I boiled them at home. It was perfect for Mr. Kuroryu.
Japanese>English
WOMWOM
alt 1
alt 2alt 3
111
WOM
This is an iron plate. Yoshida Kurau, purchased last year at Kurau. It is sweet, luscious, refreshing, and delicious. I drink it slowly. It is a delicious kijoshu. The rice is Hyakumangoku No Shiro.
Japanese>English
WOMWOM
Tsukinowa金山坑道熟成　秋あがり
Tsukinowa ShuzotenIwate
alt 1
三枚目 助五郎
91
WOM
The Nanbu clan had a gold mine, and this is a favorite of the store's handsome owner, who aged it in the tunnels of the mine. It has a lot of flavor. It is a little bitter. The organizer chose an izakaya for us, and the all-you-can-drink local sake was amazing. Hats off to Nanbu Touji no Sato. This is also a pairing of Gin-Otome and Yuuko.
Japanese>English
WOMWOM
百磐赤ラベル純米
磐乃井酒造Iwate
alt 1
三枚目 助五郎
外飲み部
91
WOM
The night in Iwate is short. Today's drinking party is a policy of drinking happily. Now, Hyakuban, red. The sake rice is Ginotome and the yeast is Yuko no Sou. It is a perfect match for Iwate. The light aroma is perfect for the mid-palate.
Japanese>English
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