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SakenowaRecord your sake experiences and discover your favorites
WOMWOM
がんばろう石川。 がんばろう能登。 ひろげよう、さけのわ。 飲めない体質。お米に関心がある。全国の色々なお米で醸したお酒を飲んでみたい。石川県産の酒米百万石乃白にちなみWhite of Million →WOM。50にして、日本酒沼に、還暦なのに分からないことばかり、 よろしくお願いします。 金沢→名古屋→仙台→金沢。最近、長野とご縁ができ、信州推しに。

Registered Date

Check-ins

798

Favorite Brands

78

Hall of Fame

Shinshu KireiHirokiAramasa

Most Check-in Brands

Aramasa
25(9.4%)
Tedorigawa
23(8.65%)
Yoshidagura u
15(5.64%)
Shinshu Kirei
15(5.64%)
Senkin
12(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
140(17.54%)
Miyagi
75(9.4%)
Nagano
65(8.15%)
Akita
61(7.64%)
Niigata
47(5.89%)

Venues With Most Check-Ins

酒酔 醍醐
13(9.7%)
永楽食堂
10(7.46%)
Pizzeria. San Carlo.
9(6.72%)
ANA Crowne Plaza Kanazawa (ANAクラウンプラザホテル金沢)
8(5.97%)
Nagaoka Grand Hotel (長岡グランドホテル)
7(5.22%)

Timeline

WOMWOM
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弥助寿し
酒米色々サロン
78
WOM
This was the third bottle of sake, and we were no longer interested in researching sake rice. Many people have already mentioned the taste of Nabeshima hiyaoroshi and Harvest Moon, so all we can say is "yummy, yummy, yummy! The rice is probably Yamadanishiki? I don't know.
Japanese>English
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Roman裏ロ万純米吟醸
Hanaizumi ShuzoFukushima
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弥助寿し
酒米色々サロン
108
WOM
The Sake Rice Study Group Extravaganza, in fact, has been held 12 times. It is no longer just a drinking party. The second one is Uraroman. The second bottle was Ura Loman, a four-step brewing process of Himenomochi from Ihyakuman, Yume no Kaori, and Utsukushima Yume Yeast, all made in Aizu. It is full of stories. The taste is elegant, sweet, and delicious. Some people recommended this one.
Japanese>English
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Kuroushi山田錦　万葉黒牛の井戸水仕込み純米原酒生酒中取り無濾過
Nate ShuzotenWakayama
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弥助寿し
酒米色々サロン
115
WOM
We found a restaurant that offered a free bring-your-own-own-fee policy, so we held our annual Sake Rice Study Group, an off-the-beaten-path drinking party. As a sake drinker, I was very happy to be able to taste so many different brands. Thanks to everyone who came along! Now, Kurogyu. It is full of stories about Noto Touji Okai-san's technique, Yamadanishiki, Manyo Kurogyu's famous water, and No. 9 yeast. It is a rich, mellow beer with a sharp kick at over 18 degrees Celsius. I only drank one glass, but it was well received by the more experienced drinkers. Yamada-Nishiki is a superstar, isn't it?
Japanese>English
ジャイヴ
Good morning, WOM! Free to bring your own is awesome 😲It sounds like a convenient way to have an offline meeting✨. What the heck is the definition of a "lowly" 🤣.
Japanese>English
ポンちゃん
Good morning, WOM 🐥. The word "extra" is suggestive! I'm excited 😻 to see what you drank later from the delicious black beef that looks like it's full of stories. I'm excited to see what you have in store for us later! I did a double take 🤣.
Japanese>English
WOM
Thank you, Jive, it is run by a nearly 80 year old couple, like coming to grandma's house, but with great skill. I had to limit my alcohol consumption to about one cup, and the patch test also made me a lower housewife as I turn red easily.
Japanese>English
WOM
Thank you, Pon-chan. The udon shop I usually use is not convenient for me, so I have to open a new one, followed by 9 more after this. I like it, but I can't drink it.
Japanese>English
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酒米色々サロン
109
WOM
Sake with white rice? It can be paired with any Japanese or Western food, and even just white rice is slightly sweet and delicious. This, like white rice. Soft sweetness, yet with a slight bitterness. I never get tired of it. Of course, the aroma is mild yet fruity. Such a wonderful sake, but it is not ranked in Fukushima Prefecture. This is the depth of the sake kingdom.
Japanese>English
ひるぺこ
Good evening, WOM. Sake is white rice? I was attracted by the phrase 😆 Sake is sweet, but I like the idea of a soft sweet taste reminiscent of white rice 🌾Sasasasamune I might drink some too?
Japanese>English
WOM
Thank you, Hirupeko. I don't have the vocabulary at all, but I'm so glad you got the feeling that I managed to come up with something. It's not fancy, but it's delicious. Please try it.
Japanese>English
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jozan詠花　かすみさけ純米吟醸生酒
Jozan ShuzoFukui
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107
WOM
Spring sake from Tsuneyama. I think I've had it before, but it has a slight sweetness. The softness reminds me of spring. The sake rice is organic Sakahomare. Tsuneyama Brewery is located near Fukui Station, and I would like to visit there.
Japanese>English
Termat
Good evening! Please visit us when you stop by Fukui Station! You can get there on foot. There is a paid drinking contest including high quality sake, and they give you a glass! I didn't know that and just bought one 😂.
Japanese>English
WOM
Thank you, Termat. Tsuneyama, they are delicious. I can buy some in Kanazawa, but I will definitely try there next time.
Japanese>English
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Roman一回火入れ純米吟醸
Hanaizumi ShuzoFukushima
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132
WOM
One bottle brought back from a business trip to Tokyo. This is the second bottle I brought to a drinking party for young people. They thought it was delicious. I thought it would be good to have some knowledge about how to make it in such a rare way. I chose my favorite Aizu Romanya. The four-stage glutinous rice brewing gives it an elegant sweet aftertaste. The sake rice is made from koji rice (Gohyaku-mai), kake rice (Yumenokou), and four-stage rice (Himenomochi). All Aizu. The yeast is Utsukushima Yume Yeast, and the story is full of stories.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃 Sake 🍶 solicitation activity for young people! Thanks for your hard work🤗 Shining under the blue sky, ro10,000‼️ this is going to inspire young people👍.
Japanese>English
WOM
Thank you, Jay & Nobby. Sunny days are becoming more and more common in Hokuriku. Sake life? We are enjoying it, being careful not to push it.
Japanese>English
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翠玉しふくのみのり純米吟醸原酒生酒無濾過
Ryozeki ShuzoAkita
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酒米色々サロン
111
WOM
Social events with young people. All-you-can-drink restaurants. On such occasions, I always donate sake. May the number of sake lovers increase. Now, I brought Ryoseki's Suitama and Shifuku's Minori. Shifuku no Minori is so-called "commercial rice," so to put it simply, it is cheap rice. It is sweet, smooth, and soooo delicious. Mai mai.
Japanese>English
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金沢味食亭 よし久
125
WOM
Year-end party, forget about posting. A wonderful sake with the hope that customers, restaurants, liquor stores, brewers, and toji can enjoy a dignified relationship. The one that has many opportunities to be drunk in restaurants. Kurumata-san, a brewery that is also active in supporting Noto. Kaga Kikusyu, as is typical of the mainstream Yamahai brewing method, comes on strong and finishes with a good acidity. It is a gem that showcases the skill of the Noto toji.
Japanese>English
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Jokigen白水の井戸名水仕込み純米山廃
Kano ShuzoIshikawa
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金沢味食亭 よし久
127
WOM
Forgot to post, Year-End Party. It's been two years since the end of Corona, and I don't know what it is, but I've been drinking out a lot. The party started with complaining, but the old people couldn't stop talking about their grandchildren and other things they wanted to do in the future. We decided to drink more and more of a certain kind of sake, and this was the next one. It has a beautiful aftertaste with a rich acidity from the Yamahai method. It has a beautiful aftertaste and a delicious taste.
Japanese>English
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Tedorigawaあらばしり　二〇二四大吟醸生酒荒走り
Yoshida ShuzotenIshikawa
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金沢味食亭 よし久
118
WOM
Forgetting to give a year-end party. If you ask me what to drink, this is the best local sake. No doubt about it. This day was an alumni meeting of the company. The sake was served with a side dish of glitches from all over the place. It has a gorgeous aroma that is typical of daiginjos. The taste is slightly sweet and rice-like. Come to think of it, we don't see many chutori and blames.
Japanese>English
ジェイ&ノビィ
Good evening, WOM 😃. Complaining about glitches and such makes the booze go up 😋, even though sometimes it makes me feel bad 😆.
Japanese>English
WOM
Thank you, Jay & Nobby. It's like there's nothing left but bad drunkenness now, but it was a surprisingly good drink, mixed with the occasional grandchild or some kind of aspiration for the future.
Japanese>English
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19Snowflake純米原酒生酒無濾過おりがらみ
Ozawa ShuzojoNagano
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ずくだせ！信州の日本酒
129
WOM
I had been looking for a place to drink ever since I missed Riccio right in front of me. By chance, I came across it on a business trip to Tokyo. The first day, I felt a fresh sweetness with a slight effervescence, and it was tightened by bitterness. Delicious. Sake rice is Hitogokochi. The sake rice is Hitogochochi. By the way, there are several kinds of snowflakes on the label. This is the end of Nigorinpik.
Japanese>English
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亀の海細雪純米吟醸原酒生酒無濾過おりがらみ
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
141
WOM
This is also Nigorinpic⁈Kame no Kai, one of my favorite sake from Shinshu, which I think is especially delicious. The first Hosoyuki. This one has a fresh, melon-like, pineapple aroma. The sweetness is elegant, and if you have a high alcohol metabolism, you may not be able to stop.
Japanese>English
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Sharakuおりがらみ　参純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
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132
WOM
I had no luck with the first and the second, and finally got the third. The sweetness, freshness, and fruity taste of the Ichi and Bin are stable. The first is the first time I've ever had the chance to taste it. It's delicious.
Japanese>English
勉強中
Good morning, WOM 😃It is what a luxury to be able to drink 寫楽 at home 😊It looks delicious and as expected. I also had the same opportunity to bring Sang to you ☺️ I don't plan to let her join Nigorinpic though 😅...
Japanese>English
WOM
Thank you, Mr. Studying. It's a luxury of luxury. I'm sure it's too good to be true, but it might be a problem to let them participate in the Nigorinpik.
Japanese>English
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ShichisuiFour Seasons Winter生酒にごり酒
Toraya HontenTochigi
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酒米色々サロン
124
WOM
This year's Nigorinpik is a select few. Toraya used an unusual technique in that they used an original sake rice developed by Tochigi Prefecture [Yumesasara], which is not considered to be a good rice for sake brewing. Whether this is the reason or not is unclear, but it is clear and dry with a hint of sweetness? The LaFrance aroma is irresistible. Toraya's technique is well done!
Japanese>English
ジェイ&ノビィ
Good morning, WOM 😃. I'm glad to see Shichimizu among the select few 🤗 but we haven't had a chance to drink it 😅I'd like to check out Toraya's technique: ‼️
Japanese>English
WOM
Thank you, Jay & Nobby. This was the nigori first guess of a neighborhood liquor store here. Tochigi sake guessed liquor store.
Japanese>English
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Kubota紅寿純米吟醸
Asahi ShuzoNiigata
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Nagaoka Grand Hotel (長岡グランドホテル)
113
WOM
The last of the Nagaoka Sake Festival was a Kubota from Asahi Shuzo, a major sake brewer. Kubota is difficult to choose from, but I'll go with Beniju from the "Color" series. It is a junmai ginjo, and its mild aroma is typical of Kubota, but it also has a good amount of rice flavor and some acidity at the end, but I couldn't tell. As one would expect from Kubota, this is a high quality sake.
Japanese>English
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Nagaoka Grand Hotel (長岡グランドホテル)
112
WOM
Nagaoka's camp, 6. Super major appearance. Niigata, the oldest brewery. Yoshinogawa, founded in the Warring States period. It is said to have won a gold medal in the heated sake contest, but we had it in hiya. This may be a drawback of having a large group to compare sake. However, the sake is delicious even when served chilled, as one would expect from Yoshinogawa. We felt like we must have had it somewhere before, so we didn't buy it. It was the first time we met again, and it was like we were saying hello to each other. This is rice! Rice wine. I know what you mean by drinking rice. Fine white rice and pickles, it's an endless loop.
Japanese>English
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Sotenbo外伝　大辛口純米
Kawachu ShuzoNiigata
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Nagaoka Grand Hotel (長岡グランドホテル)
112
WOM
Nagaoka Sake no Yorozuya 5, also for the first time, is indeed the best Nagaoka sake in Niigata, which boasts the largest number of sake breweries in Japan. More and more sake is coming out. This one is a bit more Echigo-style, but not too sweet and smooth. However, it was a quick drink in a rush, so it may be different if you take your time to savor it!
Japanese>English
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Nagaoka Grand Hotel (長岡グランドホテル)
113
WOM
The Nagaoka Sake Festival, No. 5. It's getting more and more suspicious. This is Sekihara Sake Brewery, another first for us. It is a long-established brewery founded in the Kyoho era in Edo, and while it used to be a major manufacturer in China, it insists on cold brewing and the Echigo Toji technique. I thought Kubota and Hakkaisan were Niigata sake, but there is no difference. It has a firm, ricey flavor, as one would expect from the Nagaoka domain, which is a rice-producing region. The gentle ginjo aroma also shines.
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