WOM
This is fire-roasted, isn't it? Mild, but fruity and delicious. Good balance of umami and freshness. Mimuro cedar is a wonderful cedar. I am glad I could drink it again this year! The rice is Yamadanishiki, right?
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WOM
This year, we happened to bring Koraku's Summer Gin. The collaboration of Yamadanishiki and Yumeko is the same as last year. Perhaps it's my imagination, but this year I feel powerful. It is a feeling that does not lose to the heat of summer. It is a stable taste.
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WOM
It's hot, hot days, but for a refreshing change, here it is. Wakamusume's Moeki. It has a nice cool, slightly sparkling piquancy. The rice is Yatan-nishiki and it has a gentle sweetness.
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ポンちゃん
Hi WOM 🐦.
Wakamusume is delicious! I too think there is no shortage of Yamaguchi sake 😁Yatan-nishiki is also one of my favorites so far 🤭.
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WOM
Thanks, Pon. That's right. They are all strong or masterful. They are delicious.
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WOM
I don't buy until they run out of stock! But when I find a gap, I go on a sake patrol. Shinshu Kamerei is no longer available, and the owner's top recommendation? This is Yamazan, which is certainly as good as it gets. I bought it in the spring and have been waiting for a while. It is a Yamae-nishiki produced in Yaehara, Tomi City. It is a bottle that expresses the terroir of Yaehara. Is the slight bitterness a production of the rice? Is it the skill of the Kurihara toji? The delicious rice flavor comes from a nice, fresh aroma. It is perfect even in summer.
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WOM
When grandchildren come, it is also the first grandchild. I love Yamagata sake, and when it comes to sake rice and snow goddess, there is no reason why it can't be good. The skill of Touji Goto was brilliant: gorgeous, fruity, sweet, and crisp. The rice was delicious, and I was glad to be Japanese. My son-in-law was also a great admirer. We enjoyed it very much.
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WOM
On a three-day weekend, a daughter and her husband return home with their grandchildren. The son-in-law is a heavy drinker. This was the best choice for them. It was a very satisfying holiday.
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ma-ki-
Good evening, WOM!
Three consecutive holidays for your daughter back home: ⤴️
A lovely grandson, a daughter, and a son-in-law who is a heavy drinker, and No.6 are already the best 😋.
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WOM
Thank you, ma-ki. I couldn't take pictures, but I tried to pour some drinks, and it was really a great day.
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WOM
The Omon Sake Brewery, a well-known brewery in Kita Echigo and Shinbashida, is a long-established, award-winning sake brewery. This was my first drink. This dream is a light and refreshing sake with a sense of maturity.
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WOM
In connection with Chiba and Dewa Sanzan, this time it is Fudo. Compared to Kangiku and Aomi, it is a little more robust and flavorful.
It is delicious with a fruity taste.
But why is Yamagata's Dewa Sanzan used so much in Chiba? It must be a good rice.
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WOM
This is Dewa Sanzan, isn't it? I think there are many breweries that use Dewa Sanzu. It is a delicious sake that conveys the goodness of the rice, and until the third day, it is a slightly effervescent, completely adult cider. It is refreshing and delicious. After that, the sweetness and umami taste increased, and it became more and more delicious.
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WOM
A refreshing taste brewed with Miyamanishiki. Nice aroma. It is sweet, refreshing, and delicious. You can also feel the acidity. It is summer!
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WOM
It's been a long time since I've been to Hiran. This time it was a kagura made with Yamada Nishiki, which is a royal road. Nikomaru was good, but this might be the best one in the history of "Tobiran" for me. It has a refreshing aroma, perfect for the hot summer. I can't describe it in a typical drink report, like a pleasant sweetness and a refreshing acidity.
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WOM
100% Miyamanishiki, produced in Uonuma. This is amazing. It has a strong umami flavor and is easy to drink. I guess this is the royal road to dry sake. Echigo sake is really great. It's still hot. It's so hot that I think I'm going to drink too much.
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ジェイ&ノビィ
Hi WOM 😃
It's clear and delicious 😋 That's a good dry wine ‼️
I've never had Tsururei-san before 🥲I made a note of it 📝.
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WOM
Thank you, Jay & Nobby. I don't have an image of Tsururei as a dry wine, but I think this is a really good dry wine!
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WOM
Nanadoro is the first sake brewing rice developed by Nara Prefecture. It is a derivative of Kaze no Mori's specialty, dewy leaf wind. It is brewed with ultra-hard water from the deep underground water of the Katsuragi mountain range.
I like all of Kaze no Mori, but this one may be my favorite.
Even after 4 days, the momentum of the opening pon does not stop. The sweetness comes voluptuously, but with a pleasant acidity. Perfect for hot summer.
My wife loves this one too.
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WOM
Was it New Year's when I bought it? I thought I would keep it and finally opened the bottle, following the owner's advice that it would be best to drink it six months later. The rice is Iwate's best sake rice, Yunokou, and the yeast is Giovanni's research.
The slightly sweet aroma and flavor were just as sweet. The comment on the back label by the manager, Mr. Kadonosawa, who is trying his best to raise his children, is also somewhat amusing.
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WOM
Exploring a brewery that has never been drunk. Nagano is Kutsugake Shuzo's Mutual, Baseball Series. The concept is quite interesting. Enjoy the variation of acidity! This one brewed with Yamae-Nishiki is a hidden ball, and the apple yeast gives it an elegant sweet and sour taste. Just when you let your guard down at third base, you are out! It's a nice surprise. I wonder if it has the sweetness of Yamae-nishiki as well.
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WOM
This may be the first time I have brewed with wine yeast. I thought it might have a strong acidity, but it is a solid sake. It tastes even better on the rocks with its light and beautiful acidity.
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WOM
A chrysanthemum that never misses. Spring tsukimi-sake to love the crescent moon. I am always a Texan, but this is definitely a melon! Fruity, gorgeous, and yet, soooo.... Delicious. Nothing but delicious. It turns an ordinary day into a special day.
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ma-ki-
Good evening, Mr. WOM!
Kangiku's Kotobukinmu is really delicious, too delicious sake. ⤴️
Indeed, the blissful time of having a good sake is special in itself 😋.
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WOM
Thank you, ma-ki-. My wife also loves Chrysanthemum. It is very special because it puts her in a good mood.
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WOM
Silver" means Junmai Ginjo, apparently. According to the liquor store, Silver is made from Gohyakumangoku and especially Vol. 1-3 are made by Tohei Yoshizawa, who also makes Shibarihizuru, and the alcohol content is once lower at 13 degrees.
I'm interested in it, but I don't think they sell it anymore.
It is a delicious one with elegant sweetness like Abe's. Moreover, it is refreshing and has a good taste of rice. It is also refreshing and has a delicious rice flavor, making it perfect for a mealtime drink.
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WOM
Reiho, originally rice rice for general use, was grown mainly in Kyushu, the third largest rice area in Japan. Because of its large grain size, it is now used as sake rice in Nagasaki, Saga, and Fukuoka.
Fukkai was rebranded as sake brewing expressing the sea. I finally got a bottle to try and opened it. It's a pop, a pop, and it's very energetic. It has the feeling of being active, the creaminess of a light nigari, yet the fresh muscat flavor is Nagasaki's sea?
Not sweet, but tasty, exquisitely delicious. I guess you could call it the bright waters of the East China Sea. Beyond Hirado is the world! It is, isn't it?
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WOM
We got it at Saibayashi Sake Shop last year during our Miyagi tour. Even though it has been in the fridge for a year, it is still very fresh. Muscat. I drank it carefully over a week, and from around the third day, I could taste the umami of the rice, and eventually it has a nice, clean feeling. Hokkaido's Kitashizuku is a good sake rice.
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