フリーター一代男
I saw Sandesi and decided to give it a try. Even if it is not suitable for me, the small volume will not hurt me too much.
I had kept it in the refrigerator for a while after purchasing it, so the first time I drank it cold as it was. I would say what I felt was "water? I was surprised at how good it tasted. I could hardly taste it before it tasted good or bad, so there was no way to evaluate it. It is not something I would willingly drink....
A few days later, I was told that this sake must be heated, so I warmed it up and drank it again, but this time it was not "hot water? It was not "hot water" at all. The umami of the rice and a hint of sweetness appeared, and it was quite good. It is definitely tastier warmed up.
It was the first time I had had a honjozo sake, and I learned a lot. I'd like to try a sake that tastes good warmed up every once in a while...even though it will be summer from now on...
Japanese>English
ジェイ&ノビィ
Hi there, freelancer first generation man 😃.
I think I know what you mean 😆 Sakelabo Kids!
Hakkaisan is certainly a mountain that must be climbed at least once ⛰️ You might be right to start with Sandesi ‼️ It's a classic with good heated sake 🍶 😚.
Japanese>English
フリーター一代男
Hi Jay & Nobby ^^^^!
~I don't use ~kids~ in a good way, it's a self-mockery 😅I honestly didn't think it was for me, but I learned a lot when I warmed up to it and found out that it works surprisingly well 😊.
Japanese>English