こぞう
Takachiyo Halloween Custommade
Houjun-mujin Junmai Daiginjo Unfiltered Nama-shu
I still have a few bottles of sake that I haven't posted yet...
I'll have to open a bottle today on this day and drink it to check in 😘.
Halloween is almost never associated with the Kozo family 🎃.
I used to go around my friend's house when my kids were in kindergarten 😅 I miss it...
The smell after opening the bottle is lychee!
It is exactly lychee! But it smells a little like a light mint.
In the mouth, a wave of lychee is coming in from the gassy pizzazz 🌊.
The citrus bitterness (or grefleur bitterness 🤔) is a nice accent, and the rice flavor and yogurt flavor that is often found in orikara is only slightly noticeable 🤔.
Of course, the sweetness of Takachiyo is still there, but this sake is a little less sweet!
But for me, a lover of spicy and sour tastes, I'm like, "Sweet!" 🤣
I tried it with gorgonzola as a side dish...
Oh! I guess it goes well with it😅
It goes well with nigori sake, but not with light nigori...
It was so-so 🤣.
I enjoyed it!
Takachiyo-san😘.
Yum!
Polishing ratio 48% flat rice
Alcohol content 16%.
Sake and acidity levels are undisclosed.
Oh no! Only one more glass left... 🤣
Japanese>English
chika
It's now 🎃👻🧟🧟♀️🍶✨✨
Japanese>English
ひなはなママ
Good evening, kozo😄.
Wow! I see you also got the takachiyo🎃👌My guess! I'm glad to hear you say it's delicious 🥹.
My takachiyo🎃 are still tucked away for safekeeping🤣.
Japanese>English
ポンちゃん
Happy Halloween, Koizo, a day late 🎃.
I'm seriously surprised that you all got it right 😆 I have to post it now no matter what 😆👍Origarami is delicious ❣️
Japanese>English