Hi Higu, I see you drank Semishigure 🎵.
I had it for the first time this year and it was delicious 😋.
The sound of cicadas has subsided and it's finally autumn 🍁.
Very easy to drink, sweet and slightly fruity, but with a sharp aftertaste😍.
It says on the back that it tastes skeletal and I agree. 😂
It was crazy delicious 🍶💐.
At the usual BAR (2)
The aroma and flavor are both apple-like 🍎.
The impact comes with a bang at first, followed by a lingering taste that lingers slowly and gradually.
It was a delicious sake, refreshing, not heavy, fruity and easy to drink 🍶.
At @sapporo shigi38
The manager is standing in the kitchen, leading the kitchen and cooking.
He looks so busy!
He quickly offered me this plate.
If you like, you can have these oysters with seasoning.
Thank you!
I love oysters💕!
I told him that I would be moving to Sapporo in the fall.
I promised to come back again!
The sake was Kame no Umi, which we missed the last time we were in Hakodate!
This is only the 4th time!
Of course it was my first time to drink Umakuchi Junmai!
Very beautiful and fruity for a junmai sake!
My younger brother seems to like dry sake, which is a little different from my taste, but there were quite a few dry sakes on the day, so he seemed to enjoy it!
extensive knowledge
Rice used: Hitogokochi from Nagano
Rice polishing ratio: 59
Alcohol content: 15
I purchased this sake at a brewery in Saku City where I stopped during my trip to Nagano last month. After tasting a variety of sakes, I bought this one because it was a limited edition sake from the brewery. The other day I tasted their Kame no Umi Semi Shigure, which was delicious, and this sake was fruity and tasty as well. 2,750 yen