🐢
I asked for hiyayogoshi on the menu, but it was sold out at every single time.
They said, "This is the time of the year when we have the least amount of sake."
That's what they said. They were sold out of Kame-no-umi hiyaoroshi, Sakunohana hiyaoroshi, Kuroemon hiyaoroshi, and many others.
Nevertheless, this Kame no Kai is delicious, and both Daishinshu and Sakunohana are spicy and tasty.
Sakunohana is limited and recommended. The bottle is beautiful 💕
Looks like another long night 😆.
Sip the unfiltered nama sake.
When served cold, it has a fresh, rich sweetness and acidity that is completely different from that of the fire-brewed sake, and is outstandingly delicious!
On the second day, the aroma and sweetness become mellow and gorgeous, and it tastes even better, but as the temperature rises, a peculiar acridity comes out.
When warmed to lukewarm, it has more acidity and sweet umami, which is a good thing!
The difference from last year's bottle-hiked version is so big that it is astonishingly delicious!
A taste that makes you glad you tried it!
This is a limited edition sake from the Kame no Umikura shop✨.
Dora went to the brewery to buy it 🚙.
Actually.
I wanted to try "Akanesasu".
That's why I'm visiting the brewery to buy it.
Last time (or was it the time before?)
"There was a brewer's limited edition.
I'll buy Kame no Umi.
It's okay though 😂.
This time it's with amazake which is said to be very popular 😘.
I'm also bringing sweet sake 😘.
Now let's open the bottle✨🥂✨
Good fruity aroma 😆♪
It has a strong sweet and sour acidity ✨♪
Refreshing and mellow.
It's so delicious😍!
A taste that lingers 😋💕
Next, a handsome sweet sake
Beautiful rice koji mash!
The texture is so smooth on the tongue
Sweet and delicious 😍😍!
I can't believe they didn't use sugar for this sweetness.
I'm so surprised!
I want to drink this again 😋.
Next time I'll try the premium ginjo brew 😁♡♡♡♡
And ramen 🍜.
Dora always reacts to the ramen that Kotori-san posts with the sake 😆.
Dora always reacts to the ramen 😆.
Dora seems to have a restaurant she goes to too!
I told her I want to try it too 〰︎🥺.
She said, "Let's start with this one.
She took me to Jidori Ramen's Awaya.
She took me there 😊.
This is shio ramen (salt ramen).
The soup stock was really good 😋💕.
Good evening, Tsubu-chan 😀
I know exactly how you feel when you go to a brewery and want to buy the limited edition sake 😀.
Sake that you can take home only because you went there is very premium 😀.
Good evening, Tsubu-chan 😃.
I'm sure you'll want to buy some of this special and exclusive Kame no Umi ‼️ when you visit the brewery 😙I'm sure you'll be going back 🤗Akane-chan will be there soon too 🤗.
The ramen noodles look delicious too 🍜😋.
Good evening, Tsubu!
I'm very interested in what you call the lingering taste 🥺❣️
I like amazake so much that I make it myself so I'd like to try it ‼️
No ramen for the finish 😭💕!
Good evening, Yasube!
Yes, if you go to a brewery and find a limited edition, you'll want it 😂.
I'll wait patiently for the "Akanesusu" 😄.
I'm sure you'll buy it for me someday 😙 I'd like to be there when you do...
Good evening, Jay & Nobby😄.
Limited editions are very special, aren't they✨.
The taste is also delicious because it's limited edition ✨❣️
Akane-chan🤣We'll wait patiently😄
The 🍜 was delicious too 😋 I'll be taking you to many places from now on😘.
Good evening, Mr. Muro!
It's really delicious and makes me want to drink a little bit more even when I'm ready to finish it 😘Muro you like amazake too ❣️ I hope you'll try this one too ❣️
🍜I can't stand it 😆💕
Good evening, Mr. Nochi😄!
This is really delicious😍.
The hiya-otoshi you were drinking also looks delicious 😘.
Hukkar is Dora-chan 😍☝️
I'm semi forced to... 😝.
Good evening, Tsubu-chan 🐥.
I've been trying to win the lottery for the local sake store, but it's not easy 😭 🍜🤤 The menu is different from that of the Utsunomiya store, which is very intriguing 🤤.
Good evening, Kotori!
I know Dora-chan is a bit of a spontaneous person, but I'm also a steady applicant for the lottery at the sake store 😂.
I'd love to visit the Utsunomiya store too 🍜!
A good balance of rice flavor and acidity. Powerful enough not to be overpowered by meat or other strong flavored snacks. It will be different when heated. Sake rice Hitogokochi
When the bottle is opened, it has a good aroma of rice, a flavor with umami and richness 🍶 and a refreshing, slightly dry taste down the throat.
The day after opening the bottle, the richness mellows out and it becomes easier to drink, but you can also taste that this is possible ✨.
This is my personal favorite sake 🍶.
Japanese sake (🐢)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Hitogochiki grown in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15% alcohol by volume
I opened a small bottle because it was not enough.
This Kame no Kai is dry. I drank it cold, but it would be good lukewarm as well.
Speaking of Kame no Kai, I haven't been to Nagano for a while.
I'm hoping to go there by the end of this month, but I don't know if I can make it...
Drinking at home.
It has a good balance of clear, mellow flavor and sharpness with acidity, typical of autumn sake. The photo shows it in a glass, but I prefer it at room temperature in a china cup. If you want to warm it up, lukewarm is good.
Drinking at home. the sake brewery in Saku that I visited during GW was stocked at a nearby supermarket. I had to buy it. The orange label is also dazzling. It was my favorite sake from the Saku brewery. Akanesusu is also good. The taste was surprisingly dry. Maybe because it was after Takachiyo. But there is a hint of sweetness in this dry and bitter taste. It was different from what I imagined, but this tightness is good.