Oooh! Sweet fruity✨
Like a sweet champagne 🍾.
I started with a small cup 🍶 and changed to a champagne glass halfway through, the aroma and flavor increased and it tasted even better 😋.
Today, I bought a delicious sea bream.
Sashimi, boiled liver, meatballs, sea bream cracker hors d'oeuvre 😋.
Good evening, Yuki!
This review looks delicious 😋.
I was able to get my first one over 2 years this year too, so that doubles the fun 🎵.
And the dish with the single snapper purchase is awesome~ 🤤.
It is a sunny daytime drink. The last one from Hakurakusei Junmai Ginjo, Wakamusume Ruri Karakusa, was Semishigure. It seems designed to be sweet and sour, but the clean and natural taste leaves us with nothing but good feelings and surprise. It is made with Nagano yeast R and isoamyl type, which is understandable. There is no flashy ginjo aroma, and the hints of incense are pleasant and comfortable.
Hello, screaming butterflies 😃.
Cicadas 😍One of our picks that we never miss drinking every year ‼️ isn't it delicious 😋.
We naturally have a reserve of it in our fridge as well 😊I'm looking forward to drinking it🤗.
Good evening, Mr. Screaming Butterfly!
Sunny daytime drinking is the best ⤴️
Cicada, you got your first one in over 2 years 😋.
A good drink is truly bliss 😊.
I'm really looking forward to drinking it 😁✨
Good evening, screaming butterflies ✨I was so happy to see that you drank the same drink on the same day and commented on how you felt about it! I was so happy to comment.
It was a really good drink 😊.
Four kinds this time, the second drink.
The one that makes you feel this season is here.
Shuwa, malic acid sourness, umami, refreshing, juicy, and still delicious!
I got a four-pack on the way home!
My first turtle sea. Sweet and sour fruity aroma, like pineapple juice, plenty of sweetness, acidity, and flavor, with an aftertaste that disappears easily. It is easy to drink too much of it.
Another favorite sake has been added to my list.
This is the first brand I've ever had ✨
I bought this sake 🍶 because my friend who loves hana-yori raved about how delicious it was.
First, chill it well in the fridge. I have a feeling this one will pop the cork if not chilled 😄.
Now it's time to open the bottle 👆 "Psshhhh" ah good sound 🎵.
Pour it into a glass 🍷 and mmmm, it smells so good 🍷☺️
Nice gasiness in the mouth, a bit strong 👍.
It tastes fruity but it disappears nicely like water 🥰.
This is delicious - it's certainly a hana-hana class 💕.
Turtle Sea will be a repeat purchase, I'd buy it again if I see it in stores 📝.
Good morning😊
Now I know why turtles are so sea-hearty👍
Thank you for telling me about the cicadas 🙇.
I see it's a summer sake, I googled it!
I wonder when it will be out, I want to buy it too!
I found it delicious when I got it for a drink outside and bought it out of sheer force of habit.
Shupon! I opened the bottle. The aroma is sweet rummy and pineapple fruity 🍍.
When you take a sip, it's chili-swirling and you can smell the pineapple softly. The sweetness comes on quickly, but the sourness is quickly followed by the bitterness.
It is sweet but refreshing and still delicious.
As the day goes by, the bitterness seems to increase a little. The sharpness and clarity also increased, giving the impression that it has changed to a more refreshing and crisp style.
I am glad that it has become more refreshing, but I think I like it better right after the bottle is opened because I can feel the slow and steady flavor more.
I feel that many Nagano sake, including this Hosoyuki, are made with a rice polishing ratio of 9%. Is there a reason for this?