Kame no Kai Junmai Daiginjo Hi-ire.
It has a slightly floral ginjo aroma with the fullness of rice.
It has a clear and slightly rounded texture, soft and gentle umami, and a hint of piercing sweetness.
The acidity is followed by a tangy taste, but it is relatively moderate and spreads gradually.
The hints of fragrance are also gentle.
Thank you again for tonight's dinner.
Apple-like flavor. Mild flavor spreads. It goes down the throat smoothly. It goes well with yellowtail sashimi, yellowtail shabu-shabu, and seafood. Goes well with seafood.
After a few days. Mellow, umami, aroma of rice.
Masaaki Sapporo, nice to meet you!
Thank you 😊
I always enjoy reading your posts where you comment with beautiful and delicious looking pictures 👏 I hope to discover another delicious sake with your reference 🍶.
This year, too, we are comparing Kame-chan's autumn sake.
This is Sanke Nishiki.
It is made from the traditional sake brewing method, so it has a rich umami flavor.
It is delicious with a hint of sweetness.
I prefer this one in comparison.
I checked my record of last year,
It was the same 🤣.
I was able to enjoy the taste of Sanke Nishiki.
Purchase price ¥1980(720ml)
This year, too, we are comparing Kame-chan's autumn sake.
This Yuhyake Koyake is Yamadanishiki.
It has a refreshing taste like Jungin.
This year, the taste is stable even after opening the bottle.
(The taste is very stable even after opening the bottle.)
It has been a long time since I have enjoyed Kame-chan 🙏.
Purchase price ¥1980(720ml)
sweetness and saltiness
It was the last of the bottle, so we lost 100 yen.
This sake is made from rice called Kinmon-nishiki.
Polishing ratio 49%.
Alcohol content 15
I wanted to drink it on the Shinkansen on my way home from a trip to Nagano, so I bought it at Shinshu Kurado, a nice drinking spot at the train station 🍶.
It's a Daiginjo with a gorgeous sweetness that I enjoyed by itself as if it were dessert 🍮.
It was so easy to drink that I could finish it in spite of the short time I had on the bullet train 🚄✨.
The aroma is sweet and fruity, and the taste is sweet too! Hitogochochi is my personal favorite 😋 It's still delicious 🍤 I had it with tempura🍤 that my mother-in-law cooked for me... nothing to say about it! Delicious...