It has a slightly sour and pungent taste, but the aroma through the nose is sweet and refreshing. It is a bit carbonated, or maybe it is, and there is a popping sound when the cap is opened.
Today's local sake from Shinshu
Tsuchiya Sake Brewery's Kame no Kai Junmai Ginjo Akiaagari
I'm going to enjoy it.
The aroma is mild.
The taste is sour and goes well with food.
Umakuchi Junmai🍶Hitogokochi🌾.
Nagano Ueda Railway Journey🚃Day 1
Banikuman's fourth cup to close the day.
Light and fruity. I thought it might float with apple🍎 horse meat, but the dry aftertaste made it okay. A little bit of grefluent bitterness when paired with the thigh meat.
The selection of sake at convenience stores in Nagano is unbelievable 😅I can't help but laugh.
Nagano is Banikuman @ Nagano 20240905
Good morning, hoshiaki!
Good to see you on the Ueda train 🚞.
I had a bottle of Kame no Umi for the first time the other day and it was delicious 🎵I would love to try the Umakuchi Junmai ✨.
The convenience store really has a great lineup of local sake 😊.
Pon-chan, thank you for your comment 😊Basashi 🐴You can enjoy various parts at once ✨But the soy sauce is Kumamoto style, which is a little bit disappointing for me who likes Fukushima style. It's just my preference.
Good evening, hoshiaki!
I remember the other day I went to an inn in Nagano and they had horse sashimi and I couldn't help but order it 😊It was a different one, but the one I drank at that time was turtle sea 😆It went surprisingly well 👍I heard that Hokushin is famous for horse sashimi 🧐.
It's been a long time since the turtle sea 🐢🌊.
It is the first fine snow.
A quintessential turtle.
It's delicious.
It's a fresh sake, so it's very fresh.
It tastes beautiful, but it is sweet and delicious.
But thanks to the direct pumping?
It is very easy to drink (stress-free).
It was very easy to drink (stress-free).
I finished it in 2 days after opening the bottle,
It didn't taste any different, so I drank it all up while it was still delicious.
I drank it all up 🤗.
Price: ¥1760 (720ml)
Good morning, Pon-chan.
Turtle🐢chan, since there is no hassle.
I can get my hands on my first one without any worries.
I want to buy Akanesu Nouveau this time.
I'd like to go there to buy a bottle of Akanesasu Nouveau this time 🤗.
Fruity type
Rice used: Hitogokochi from Nagano Prefecture Polishing ratio: 60% Alcohol percentage: 17
Sake meter: -4.0 Acidity: 1.4
New Junmai Ginjo Unfiltered Nama Sake
Sake bottled directly from the funakuchi, quietly drawn from the Arabashiri to the Nakakumi.
It has a fruity aroma like apple🍏, gentle sweetness and umami, and beautiful acidity.
It has a fresh and juicy taste with a slight gassy sensation.
Last year, I was able to drink for the first time Hososetsu ❄️
We brought you again this year!
When you open the cork, it has an unobtrusively fruity aroma 🎶.
Sweet fruity aroma 🎶
Sweet and juicy ✨
I'm glad I could drink it again this year: ✌️
-David
First "Turtle Sea".
The fourth drink at "Iyokuya Yoiton" in Mizonokuchi.
Since I am familiar with Nagano sake, all four glasses were made with Nagano sake.
It is an unfiltered, raw sake with an alcohol content of 17% and is a great drink.
This restaurant is great, I want to go back.
Opened on December 13, 2024
Purchased after tasting at the brewery
Very good ‼️
Juicy and fruity, a fruit explosion💥 Oh, it all means the same thing.
Grape🍇, loquat, pear🍐...is this really made from rice⁉️ horrible ^ ^
It's superb ❗️ if you find it, you must buy it 👜.
Oh my, it was a limited edition sake from the brewery😅.
Hi Kazuki 🐦.
I'm jealous of your limited edition sake 😻I've bought it in Shinshu because it's not sold near me, but it's really great 😆I want to go buy a lot of it with a cooler box 😊.
This is the sake from #Turtle Sea 😊.
You can enjoy the aromatic flavor at room temperature 👍 Still Thursday, gotta stop at 2 gos 😅.
#Tsuchiya Sake Brewery
#Jiji Sake Brewery Miyajima