SakenowaRecord your sake experiences and discover your favorites
profile iconKano
ワインのようにラベルを剥がして、呑んだお酒の記録を保存してたのですが、最近ラベルが剥がせないお酒が増えてきてたので、写真で残せるのは有り難いです。 嗜む程度で余り強くないのですが、お酒検索するのに、皆さんの投稿を参考にさせてもらってます。

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The origins of the sake you've drunk are colored on the map.
Nechiotokoyama「限定醸造」純米吟醸純米吟醸
63
KanoAs a higher grade of Nechi-Osan Junmai-Ginjo (55%), this sake is specially made by blending the first-grade Koshitanrei rice produced in Nechitani with the first-grade Gohyakumangoku rice produced in Nechitani. The unfiltered Nakakumi-genshu is heated in a bottle and matured at low temperature in a refrigerator, then blended at 5:5 with a slight addition of water and heated in a bottle before shipping. It is released only once a year and the production volume is very small, but it is a sake that allows you to enjoy the fun of blending. The description reads... It is quite fruity, and the flavor of the rice fills the mouth. It finishes with a firm cut. It is delicious.
Japanese>English
Matsumidori純米吟醸 S.tokyo 2022純米吟醸
60
KanoI bought it and it was forgotten in the cellar. Finally opened the bottle. It has a slight sweetness like white wine and a refreshing acidity. It is a wine-like liquor.
Japanese>English
Jikon三重山田錦 生純米吟醸生酒
68
KanoIt has a nice, elegant sweetness and acidity that is typical of Jikin. We enjoyed it deliciously.
Japanese>English
Chikuha能登上撰普通酒
54
KanoI chose a sake from Noto to support the reconstruction efforts. It had a gentle sweetness, but the aroma was weak when served cold. Warming it up opened up the aroma and made it delicious.
Japanese>English
Nechiotokoyama純米吟醸純米吟醸
61
KanoIt is my favorite sake. It is soft and gentle, never boring to drink, and really delicious. Incidentally, it is one of the first sake I fell in love with.
Japanese>English
Tenkaハートラベル純米吟醸原酒生酒無濾過
54
KanoIt is well gassy and easy to drink with a good balance of sweetness and acidity.
Japanese>English
越後伝衛門 GOZ純米大吟醸生酒
62
KanoA revived brewery. It has a robust flavor and a freshness that can only be found in nama-shu. Delicious.
Japanese>English
Naruka潮騒 純米 ふさこがね うすにごり 生原酒純米原酒生酒
55
KanoWhen you drink it, the fruity aroma comes, the acidity, umami, and gas are strong, and it is easy to drink. It is delicious.
Japanese>English
abe純米吟醸 おりがらみ生酒特別純米生酒
58
KanoIt has a freshness that is typical of nama-shu, with a slight bitterness that makes it easy to drink. It was said to be orikagari, but there was no oriki.
Japanese>English
町田酒造直汲み 特別純米55 美山錦特別純米生酒
56
KanoIt is fresh and fruity, with a strong sense of gas, but only if it is directly pumped. It is delicious to drink.
Japanese>English
HijiriHIZIRIZM 酒母活性酒純米大吟醸生酒
52
KanoThe alcohol is low and the rice is 35% polished, so it is truly a juice without any miscellaneous flavors. It's like a cider. Is this sake? It is.
Japanese>English
TsuchidaTsuchida99 UA ver.純米
47
KanoThis is a UA collaboration limited edition brewed almost entirely with koji malt. When drunk chilled, only the sweetness stood out, but when warmed, the aroma and balance improved and it became delicious. I was surprised that this kind of sake also exists.
Japanese>English
Fusanokangiku晴日 Special Yell 純米大吟醸 山田錦×赤磐雄町 生原酒純米大吟醸原酒生酒無濾過
51
KanoThis is honestly delicious. It is a good combination of Omachi and Yamada. It is easy to drink.
Japanese>English
IbiSILVER 射美 滓酒 無濾過生原酒純米大吟醸原酒生酒無濾過
51
KanoIt has a strong rice flavor and I think it is not clear for 40% polished rice. The aroma is also weak. I am looking forward to the next one.
Japanese>English
Fusanokangiku愛山50 Red Diamond 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
74
KanoThe taste is elegant and gorgeously sweet, typical of Aizan. The mouthfeel is light for an Aizan sake, and there is a gaseous feeling typical of unfiltered, unpasteurized sake. It is a very delicious sake.
Japanese>English
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