SakenowaRecord your sake experiences and discover your favorites
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まだまだひよっこです

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The origins of the sake you've drunk are colored on the map.
Senkinモダン仙禽 雄町 生
34
よしよし
Is it refreshingly sweet? It's not fruity, it's more like...hmmmmm...rummy to me.... Somewhat like a rum. I'm sure it's rum. So, this is good! The acidity is also nice, but it's just the right amount of acidity, like the carbonation in a Ramune. It must be well balanced. I can see why some people say they like Senkou the best. The sweetness and acidity are not too tiring to drink every day. I think it will change again in a few days, but like Kameizumi, I think this is a sake that should be consumed quickly. I have a feeling that the sweetness will become stronger.
Japanese>English
ジェイ&ノビィ
Good morning, Yoshiyoshi 😃. Sentori + Omachi + Raw is a ridiculously good answer 😋 We love this one too 🤗. Better to drink it up quickly... or you might kill it in a blink of an eye 😆.
Japanese>English
よしよし
Thanks for your comment, Jay & Nobby! Sentori+Omachi+Nama, it's definitely a stupidly delicious wine! I really want to drink it up right away, but I'm a weak pocketbook warrior, so I'm holding back because I'll get a lecture from the demon lord 😂.
Japanese>English
31
よしよし
A crazy pineapple, sweet but sharp like other Kochi liquors. The sharpness makes it great for drinking at home every day! If you like sweet fruity stuff, you must buy more than one when you find it! I don't know how it will be a few days after opening, but maybe this one should be drunk up as soon as you open it. After a few days, it tastes good, but the sweetness, sharpness, and aroma seem to be a bit blurred. The best sake is to drink it all up when it is freshly opened. So write a lot at once!
Japanese>English
Oze no Yukidoke桃色にごり、
36
よしよし
I bought it after being told by the liquor store that this year's crop was the best in recent years. Already juice. Strawberry juice. No need for an entrée or anything. It's just sweet and delicious, with a subtle sourness, no alcohol, and you can drink it in gulps. On the other hand, if you are looking for a sake-like taste, it may not be enough for you, or something else. It has a sweetness, aroma, and drinkability more like a liqueur than a sake. It is so good that you will want to repeat it.
Japanese>English
Suigei特別純米 しぼりたて生酒2022、2023、他
26
よしよし
The main culprit that drew me into the sake swamp on New Year's Day, 2023. I had always pursued whiskey and beer, and thought that sake was just not that good, but Drunken Whale opened my eyes to a whole new world. At first, I thought it was just like sake, but after a few days, the taste changed, the bitterness unique to sake disappeared, and a subtle sweetness spread. The more I drank, the more I wanted another sip! The more I drank, the more I wanted another sip! Since then, I have had almost every version of Drunken Whale, and I have drunk a lot of sake to learn more about sake, but the impression of the first bottle will forever be supreme for me. I have nothing but gratitude for this sake.
Japanese>English
Shinshu Kirei山田錦 純米吟醸
32
よしよし
It has a sweet aroma when you open it, and when you put it in your mouth, you feel sweetness and alcohol at the same time. There is almost no sourness or bitterness, but the alcohol feeling remains a little. The sweetness is not fruit, but rice sweetness! It is not like fruit, but rather the sweetness of rice! It is more like rice sweetness. It is different from the fruity sweetness of Hana-yosu. It is freshly opened, so I think it will become a very good sake after tomorrow when the alcohol spikes are removed. I like this sake because it has a sake-like taste. On the second day, the spikiness of the alcohol is gone, and the taste is as expected! This was one that made me want to drink other Shinshu Kamerei as well.
Japanese>English
Ubusuna 2023山田錦 二農醸
23
よしよし
As you say, when you open the bottle, it makes a nice sound! It has a nice sound when you open the bottle. Just before I put it in my mouth, there was a slight sweet aroma, and the moment it hit my tongue, I thought the sweetness was stronger than the aroma, but it was gone quickly and crisply. It is a very interesting sensation. I think it is good for sake beginners.
Japanese>English
20
よしよし
First sip immediately after opening the bottle. It has a refreshing sweetness, with a slight bitterness that follows the aftertaste without being persistent. The bitterness is also very sharp. I am looking forward to seeing how it will taste different after another day or two. Three days later, the bitterness is gone and I am eating sweet grapefruit? Drinking it? I feel like I'm eating or drinking sweet grapefruit. But the aftertaste is refreshing, so I can guzzle it without any aperitifs.
Japanese>English
19
よしよし
It was a gift, but for me, I think it tastes as good as fruity liquors such as Hana-yoku! I had the impression that the sweetness became stronger as time passed after opening the bottle, and it was a bottle I would like to purchase again!
Japanese>English
19
よしよし
I was impressed by the balance of acidity, sweetness, and sharpness. When I drank it the next day, I thought, "What was it like yesterday? What about yesterday's impression? I wondered if the temperature in the refrigerator was too low.
Japanese>English
家飲み部
35
よしよし
The crispness after the sweetness, the umami, everything is well-balanced. As expected of Erima! I drank it for the first time, but I think everyone will like it.
Japanese>English
1